Добірка наукової літератури з теми "Root-Microorganism interaction"
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Статті в журналах з теми "Root-Microorganism interaction":
Kumari, Pallavi, Tali Sayas, Patricia Bucki, Sigal Brown-Miyara, and Maya Kleiman. "Real-Time Visualization of Cellulase Activity by Microorganisms on Surface." International Journal of Molecular Sciences 21, no. 18 (September 9, 2020): 6593. http://dx.doi.org/10.3390/ijms21186593.
Antoszewski, Marcel, Agnieszka Mierek-Adamska, and Grażyna B. Dąbrowska. "The Importance of Microorganisms for Sustainable Agriculture—A Review." Metabolites 12, no. 11 (November 11, 2022): 1100. http://dx.doi.org/10.3390/metabo12111100.
Hlushach, D., V. Zhmurko, and O. Avksentieva. "Influence of genotype and bacterization on growth, development, and soluble carbohydrate content in soybean E-genes isogenic lines." Journal of V. N. Karazin Kharkiv National University, Series "Biology", no. 40 (June 26, 2023): 59–70. http://dx.doi.org/10.26565/2075-5457-2023-40-5.
Siswanto, U., O. D. Pusponegoro, and N. Anindyawati. "The use of cabbage compost and indigenous microorganism for cultivation of lettuce (Lactuca sativa L.)." IOP Conference Series: Earth and Environmental Science 1302, no. 1 (February 1, 2024): 012120. http://dx.doi.org/10.1088/1755-1315/1302/1/012120.
Carrillo-Flores, Elizabeth, Jonanci Arreola Rivera, Denni Mariana Pazos-Solis, Moises Bocanegra-Mondragon, Grisel Fierros Romero, Maria Elena Mellado-Rojas, and Elda Beltran-Pena. "TOR participation on the root system changes of Arabidopsis during its interaction with Azospirillum." Journal of Applied Biotechnology & Bioengineering 9, no. 2 (March 7, 2022): 18–23. http://dx.doi.org/10.15406/jabb.2022.09.00280.
Kumari, Pallavi, Neta Ginzburg, Tali Sayas, Sigal Saphier, Patricia Bucki, Sigal Brown Miyara, Denise L. Caldwell, Anjali S. Iyer-Pascuzzi, and Maya Kleiman. "A biomimetic platform for studying root-environment interaction." Plant and Soil 447, no. 1-2 (December 13, 2019): 157–68. http://dx.doi.org/10.1007/s11104-019-04390-6.
Vandana, Udaya Kumar, Jina Rajkumari, L. Paikhomba Singha, Lakkakula Satish, Hemasundar Alavilli, Pamidimarri D. V. N. Sudheer, Sushma Chauhan, et al. "The Endophytic Microbiome as a Hotspot of Synergistic Interactions, with Prospects of Plant Growth Promotion." Biology 10, no. 2 (February 1, 2021): 101. http://dx.doi.org/10.3390/biology10020101.
Xiong, Qiangqiang, Jinlong Hu, Haiyan Wei, Hongcheng Zhang, and Jinyan Zhu. "Relationship between Plant Roots, Rhizosphere Microorganisms, and Nitrogen and Its Special Focus on Rice." Agriculture 11, no. 3 (March 11, 2021): 234. http://dx.doi.org/10.3390/agriculture11030234.
Solórzano-Acosta, Richard, Marcia Toro, and Doris Zúñiga-Dávila. "Effect of Co-Inoculation with Growth-Promoting Bacteria and Arbuscular Mycorrhizae on Growth of Persea americana Seedlings Infected with Phytophthora cinnamomi." Microorganisms 12, no. 4 (April 2, 2024): 721. http://dx.doi.org/10.3390/microorganisms12040721.
Qi, Bianbin, Kuo Zhang, Sijun Qin, Deguo Lyu, and Jiali He. "Glucose addition promotes C fixation and bacteria diversity in C-poor soils, improves root morphology, and enhances key N metabolism in apple roots." PLOS ONE 17, no. 1 (January 19, 2022): e0262691. http://dx.doi.org/10.1371/journal.pone.0262691.
Дисертації з теми "Root-Microorganism interaction":
Gaudry, Alexia. "Ιmmunité Végétale : Rôle du piège extracellulaire de racine de deux Fabacées dans les interactiοns entre l'apex racinaire et les micrοοrganismes". Electronic Thesis or Diss., Normandie, 2024. http://www.theses.fr/2024NORMR014.
Root cap cells and root associated, cap-derived cells (AC-DC) release a dense mucilage composed mainly of glycopolymers, and extracellular DNA. This mucilaginous matrix associated with the AC-DC forms a complex structure, known as the Root Extracellular Trap (RET), which surrounds the root tip. In this study we characterized the composition of the RET of soybean (Glycine max) and pea (Pisum sativum) by using immunocytochemistry and gas chromatography. The results showed that the polysaccharides predominantly present in the RET are pectins, mainly highly branched RG-I, and xyloglucans. The root elongation and meristematic zones and the RET exhibit different composition, which suggests a specificity of the tissues, able to ensuring specific functions, particularly in the interactions between the root and soil microorganisms. Then, we studied the effect of RET from soybean and pea on the behaviour of two bacteria, Pseudomonas fluorescens and Bacillus subtilis, and on the zoospores of an oomycete, Phytophthora parasitica. To this end, comparison tests were carried out, then microorganisms were tracked using imaging software and their movements were characterized. Microscopic observations revealed that bacteria are seived by the RET, while zoospores are not. However, when the microorganisms penetrate the mucilaginous network, their mobility is greatly affected compared with those remaining outside the RET. Within the RET, the speeds are considerably reduced, by a factor of three for bacteria and a factor of four for zoospores, with very strongly altered trajectories. These results indicate that the RET of soybean and pea hinders the movement of microorganisms and, consequently, their migration towards the root. Finally, we attempted to deconstruct the RET using hydrolytic enzymes (i.e. glycosidases and DNase) and monitored the changes using imaging and steric exclusion chromatography. The data revealed that the RET was particularly resistant to the various enzymatic treatments, which is most likely due to the composition and complex organization of the polymers within the RET
Частини книг з теми "Root-Microorganism interaction":
Anjos, Andreia, Joana Jesus, Cristina Marques, Nuno Borralho, Helena Trindade, Sérgio Chozas, and Cristina Máguas. "After an off-season fire: the behavior of exotic Eucalyptus globulus and invasive Acacia longifolia in Portugal." In Advances in Forest Fire Research 2022, 833–38. Imprensa da Universidade de Coimbra, 2022. http://dx.doi.org/10.14195/978-989-26-2298-9_126.