Статті в журналах з теми "Rice aging"
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Ni, Hongjun, Kaixuan Wang, Qijun Shi, Shuaishuai Lv, Yonglan Liu, Ruobo Gu, and Xingxing Wang. "Study on aging parameters and effect of rice wine based on aging device." E3S Web of Conferences 233 (2021): 02043. http://dx.doi.org/10.1051/e3sconf/202123302043.
Bhattacharya, K. R. "Process for Accelerated Aging of Rice." Cereal Foods World 58, no. 1 (January 2013): 19–22. http://dx.doi.org/10.1094/cfw-58-1-0019.
Wijayanti, Ernanin Dyah, Anna Safitri, Dian Siswanto, and Fatchiyah Fatchiyah. "Indonesian Purple Rice Ferulic Acid as a Candidate for Anti-aging through the Inhibition of Collagenase and Tyrosinase Activities." Indonesian Journal of Chemistry 23, no. 2 (March 8, 2023): 475. http://dx.doi.org/10.22146/ijc.79819.
Yodkeeree, Supachai, Pilaiporn Thippraphan, Wanisa Punfa, Jatupol Srisomboon, and Pornngarm Limtrakul(Dejkriengkraikul). "Skin Anti-aging Assays of Proanthocyanidin Rich Red Rice Extract, Oryzanol and Other Phenolic Compounds." Natural Product Communications 13, no. 8 (August 2018): 1934578X1801300. http://dx.doi.org/10.1177/1934578x1801300812.
Peng, Bo, Lu-Lu He, Jing Tan, Li-Ting Zheng, Jie-Ting Zhang, Qian-Wen Qiao, Ying Wang, et al. "Effects of Rice Aging on Its Main Nutrients and Quality Characters." Journal of Agricultural Science 11, no. 17 (October 15, 2019): 44. http://dx.doi.org/10.5539/jas.v11n17p44.
Kalpana Rayagurul and J. P Pandey. "Influence of Milling and Aging on Cooking properties of Indigenous Aromatic Rice." Journal of Agricultural Engineering (India) 46, no. 1 (March 31, 2009): 32–38. http://dx.doi.org/10.52151/jae2009461.1362.
Li, Yiming, Alaaeldin A. A. Abdelmagid, Yanjun Qiu, Enhui Yang, and Yanjun Chen. "Study on the Aging Mechanism and Microstructure Analysis of Rice-Husk-Ash- and Crumb-Rubber-Powder-Modified Asphalt." Polymers 14, no. 10 (May 12, 2022): 1969. http://dx.doi.org/10.3390/polym14101969.
Sun, Qinghui, and Boyang Bai. "Application of modified rice straw/PP woodplastic composite material in landscape." ITM Web of Conferences 47 (2022): 03028. http://dx.doi.org/10.1051/itmconf/20224703028.
Chen, Hui-Ju, Fan-Jhen Dai, Siao-Ling Fan, Yu-Chun Huang, Chi-Fai Chau, Yung-Sheng Lin, and Chin-Shuh Chen. "Kinetics of Hyaluronidase Inhibition by Rice (Oryza sativa L.) Protein Hydrolysate." Applied Sciences 10, no. 24 (December 18, 2020): 9087. http://dx.doi.org/10.3390/app10249087.
Zhang, Yixin, Fan Fan, Qunjie Zhang, Yongjian Luo, Qinjian Liu, Jiadong Gao, Jun Liu, Guanghui Chen, and Haiqing Zhang. "Identification and Functional Analysis of Long Non-Coding RNA (lncRNA) in Response to Seed Aging in Rice." Plants 11, no. 23 (November 24, 2022): 3223. http://dx.doi.org/10.3390/plants11233223.
ZHU, Shi-Yang. "Genetic analysis on aging-resistant in rice seed." Hereditas (Beijing) 30, no. 2 (February 10, 2008): 217–24. http://dx.doi.org/10.3724/sp.j.1005.2008.00217.
Zhong, Yejun, Xiaoyue Xiang, Tingting Chen, Pei Zou, Yunfei Liu, Jiangping Ye, Shunjing Luo, Jianyong Wu, and Chengmei Liu. "Accelerated aging of rice by controlled microwave treatment." Food Chemistry 323 (September 2020): 126853. http://dx.doi.org/10.1016/j.foodchem.2020.126853.
Shimizu, Chikako, Yoshihisa Wakita, Makoto Kihara, Naoyuki Kobayashi, Youichi Tsuchiya, and Toshitaka Nabeshima. "Association of Lifelong Intake of Barley Diet with Healthy Aging: Changes in Physical and Cognitive Functions and Intestinal Microbiome in Senescence-Accelerated Mouse-Prone 8 (SAMP8)." Nutrients 11, no. 8 (August 1, 2019): 1770. http://dx.doi.org/10.3390/nu11081770.
Subedi, Lalita, Taek Hwan Lee, Hussain Mustatab Wahedi, So-Hyeon Baek, and Sun Yeou Kim. "Resveratrol-Enriched Rice Attenuates UVB-ROS-Induced Skin Aging via Downregulation of Inflammatory Cascades." Oxidative Medicine and Cellular Longevity 2017 (2017): 1–15. http://dx.doi.org/10.1155/2017/8379539.
Kiran, Patil Rajvardhan, Abhijit Kar, Rabi Narayan Sahoo, and Arunkumar T. V. "Robust NIRS Models for Non-Destructive Prediction of Physicochemical Properties and ageing of Basmati Rice." International Journal of Environment and Climate Change 13, no. 10 (September 29, 2023): 4394–405. http://dx.doi.org/10.9734/ijecc/2023/v13i103116.
Nahi, Mohammed Hadi, Ibrahim B. Kamaruddin, and Napiah Madzlan. "The Utilization of Rice Husks Powder as an Antioxidant in Asphalt Binder." Applied Mechanics and Materials 567 (June 2014): 539–44. http://dx.doi.org/10.4028/www.scientific.net/amm.567.539.
Katekhong, Wattinee, and Sanguansri Charoenrein. "The effect of rice aging on the freeze–thaw stability of rice flour gels." Carbohydrate Polymers 89, no. 3 (July 2012): 777–82. http://dx.doi.org/10.1016/j.carbpol.2012.04.007.
Zheng, Qin, Zhenning Teng, Jianhua Zhang, and Nenghui Ye. "ABA Inhibits Rice Seed Aging by Reducing H2O2 Accumulation in the Radicle of Seeds." Plants 13, no. 6 (March 12, 2024): 809. http://dx.doi.org/10.3390/plants13060809.
Kainuma, Yasuko, Hideko Sahara, and Shigeharu Harada. "Heat of Aging and Texture Change of Cooked Rice." NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 51, no. 12 (2004): 665–71. http://dx.doi.org/10.3136/nskkk.51.665.
Marto, Joana, Ângela Neves, Lídia Gonçalves, Pedro Pinto, Cristina Almeida, and Sandra Simões. "Rice Water: A Traditional Ingredient with Anti-Aging Efficacy." Cosmetics 5, no. 2 (April 1, 2018): 26. http://dx.doi.org/10.3390/cosmetics5020026.
Lii, Eric, Andy Mauromoustakos, and Ya-Jane Wang. "Effects of cultivar and aging on parboiled rice properties." Cereal Chemistry 95, no. 5 (July 19, 2018): 689–98. http://dx.doi.org/10.1002/cche.10082.
Yilun, Zhou, Feng Xiaoguang, Chen Xiangning, and Zhao Fushi. "Optimization of the preparation process of rice quinoa gel by response surface methodology." E3S Web of Conferences 245 (2021): 03010. http://dx.doi.org/10.1051/e3sconf/202124503010.
Nareswari, Tantri L., Farah D. Z. Salsabillah, and Syaikhul Aziz. "Optimization of rice bran oil nanoemulgel as anti-aging using Box–Behnken design." Egyptian Pharmaceutical Journal 23, no. 2 (April 2024): 199–206. http://dx.doi.org/10.4103/epj.epj_166_23.
Pujiriyani, Dwi Wulan. "Polarisasi etnis dan potensi konflik dalam kebijakan pencetakan sawah baru: Sebuah kajian kepustakaan." Jurnal Kependudukan Indonesia 16, no. 1 (November 2, 2021): 81. http://dx.doi.org/10.14203/jki.v16i1.558.
Kawakami, Satoshi, Ryo Ninomiya, and Yusuke Maeda. "Improvement in Epigenetic Aging Clock Induced by BioBran Containing Rice Kefiran in Relation to Various Biomarkers: A Pilot Study." International Journal of Molecular Sciences 25, no. 12 (June 7, 2024): 6332. http://dx.doi.org/10.3390/ijms25126332.
Hanum, T. Ismanelly. "Formulasi dan Uji Aktivitas Krim Ekstrak Beras Merah (Oryza Nivara L. ) Sebagai Antiaging." Talenta Conference Series: Tropical Medicine (TM) 1, no. 1 (October 2, 2018): 237–44. http://dx.doi.org/10.32734/tm.v1i1.82.
Li, Xiang, Jianjun Sheng, Zuran Li, Yongmei He, Yanqun Zu, and Yuan Li. "Enhanced UV-B Radiation Induced the Proanthocyanidins Accumulation in Red Rice Grain of Traditional Rice Cultivars and Increased Antioxidant Capacity in Aging Mice." International Journal of Molecular Sciences 24, no. 4 (February 8, 2023): 3397. http://dx.doi.org/10.3390/ijms24043397.
Rayaguru, Kalpana, JP Pandey, UK Mishra, and Minati Mohapatra. "Age related histological and cooking characteristics of rice." Oryza-An International Journal on Rice 59, no. 4 (December 31, 2022): 463–69. http://dx.doi.org/10.35709/ory.2022.59.4.9.
Zhou, Wenfeng, Yan Yang, Jia He, and Dingde Xu. "Does Labor Aging Inhibit Farmers’ Straw-Returning Behavior? Evidence from Rural Rice Farmers in Southwest China." Land 12, no. 9 (September 21, 2023): 1816. http://dx.doi.org/10.3390/land12091816.
Garcia, Jaquelini, and Cileide Maria Medeiros Coelho. "Accelerated aging predicts the emergence of rice seedlings in the field." Semina: Ciências Agrárias 42, no. 3Supl1 (April 22, 2021): 1397–410. http://dx.doi.org/10.5433/1679-0359.2021v42n3supl1p1397.
Hoerudin, N. Setyawan, Suismono, H. Purwaningsih, and N. Apriliani. "Morphology, Extraction Yield, and Properties of Biogenic Silica Nanoparticles from Indonesian Rice Husk as Influenced by Solvent Type and Aging Time." IOP Conference Series: Earth and Environmental Science 1024, no. 1 (May 1, 2022): 012076. http://dx.doi.org/10.1088/1755-1315/1024/1/012076.
Wang, Lei, and Chunxia He. "Characterization of Rice Husk Fiber-Reinforced Polyvinyl Chloride Composites under Accelerated Simulated Soil Conditions." International Journal of Polymer Science 2019 (April 17, 2019): 1–9. http://dx.doi.org/10.1155/2019/5409821.
Xu, Jinyong, Kewei Liu, and Chao Zhang. "Electronic nose for volatile organic compounds analysis in rice aging." Trends in Food Science & Technology 109 (March 2021): 83–93. http://dx.doi.org/10.1016/j.tifs.2021.01.027.
RAYAGURU, KALPANA, J. P. PANDEY, and WINNY ROUTRAY. "OPTIMIZATION OF PROCESS VARIABLES FOR ACCELERATED AGING OF BASMATI RICE." Journal of Food Quality 34, no. 1 (February 2011): 56–63. http://dx.doi.org/10.1111/j.1745-4557.2010.00366.x.
Noomhorm, Athapol, Ngamchuen Kongseree, and Muanmai Apintanapong. "Effect of Aging on the Quality of Glutinous Rice Crackers." Cereal Chemistry Journal 74, no. 1 (January 1997): 12–15. http://dx.doi.org/10.1094/cchem.1997.74.1.12.
Vichit, Wannisa, Nisakorn Saewan, and Thanon Prinyarux. "Anti-aging efficacy of Thai red rice callus cosmetic product." Journal of Applied Science 17, Special (February 27, 2018): 63–72. http://dx.doi.org/10.14416/j.appsci.2018.02.s08.
Vitchit, Wannisa, and Nisakorn Saewan. "Anti-Oxidant and Anti-Aging Activities of Callus Culture from Three Rice Varieties." Cosmetics 9, no. 4 (July 30, 2022): 79. http://dx.doi.org/10.3390/cosmetics9040079.
Su, Te Li, Shu Wen Wang, Hsu Hsuan Chien, and Chia Jung Shen. "Methodology of Taguchi Optimization for Organic Rice Bran to Maximum Antioxidant Activity." Advanced Materials Research 983 (June 2014): 257–60. http://dx.doi.org/10.4028/www.scientific.net/amr.983.257.
Yan, Xiaoxing, Yan Han, and Taiyu Yin. "Coating Process Optimization and Self-Healing Performance Evaluation of Shellac Microcapsules Coated with Melamine/Rice Husk Powder." Applied Sciences 11, no. 18 (September 9, 2021): 8373. http://dx.doi.org/10.3390/app11188373.
Syahrul, S., D. Dewita, and S. W. Sidauruk. "Characteristics and Added Value of Fortified Sago Analog Rice Enriched with Nutritious Fish Oil Supplement." IOP Conference Series: Earth and Environmental Science 934, no. 1 (November 1, 2021): 012025. http://dx.doi.org/10.1088/1755-1315/934/1/012025.
Fujii, Keiko, Momomi Usui, Akiko Ohsuga, and Michiko Tsuji. "Effect of Thermoresponsive Xyloglucan on the Bread-Making Properties and Preservation of Gluten-Free Rice-Flour Bread." Foods 12, no. 14 (July 20, 2023): 2761. http://dx.doi.org/10.3390/foods12142761.
Ji, Sang Hye, Mahmuda Akter, Eun Young Ko, Eun Ha Choi, Young Soo Keum, and Ihn Han. "Enhancing Antioxidant Activities and Anti-Aging Effect of Rice Stem Cell Extracts by Plasma Treatment." Applied Sciences 12, no. 6 (March 11, 2022): 2903. http://dx.doi.org/10.3390/app12062903.
Shisode, Nileema. "To review the properties of rice and wheat according to its types as in Ayurveda." Journal of Preventive Medicine and Holistic Health 9, no. 2 (November 15, 2023): 66–75. http://dx.doi.org/10.18231/j.jpmhh.2023.014.
Kobayashi, Koji, and Chisato Harada. "Conservation of Rice Terraces in Japan - Roles of the Sakaori Rice Terrace Conservation Association." Journal for Geography 5, no. 1 (June 15, 2010): 91–100. http://dx.doi.org/10.18690/rg.5.1.4007.
Gong, Xue, Jiang Chang, and Zhi Hui Sun. "Experiment Research on the Plastic Film Thickness Affect the Rice Quality." Advanced Materials Research 380 (November 2011): 205–8. http://dx.doi.org/10.4028/www.scientific.net/amr.380.205.
Kartini, Nancy, Cindy Denhara Wijaya, and Andri Hidayat. "The Effect of Giving Black Rice Extract Ointment (Oryza Sativa L. Indica) on the Growth of Wistar Rat (Rattus Novergicus) Hair Follicles." International Journal of Health and Pharmaceutical (IJHP) 4, no. 2 (February 20, 2024): 431–39. http://dx.doi.org/10.51601/ijhp.v4i2.320.
Ni, Hongjun, Kaixuan Wang, Shuaishuai Lv, Xingxing Wang, Fubao Zhang, and Peng Liu. "Research and Design of Rice Wine Aging Device Based on Fluent." Journal of Physics: Conference Series 1848, no. 1 (April 1, 2021): 012137. http://dx.doi.org/10.1088/1742-6596/1848/1/012137.
Mitsuya, Shiro, Michio Kawasaki, Mitsutaka Taniguchi, and Hirosh Miyake. "Relationship between Salinity-Induced Damages and Aging in Rice Leaf Tissues." Plant Production Science 6, no. 3 (January 2003): 213–18. http://dx.doi.org/10.1626/pps.6.213.
., Golam Faruq, O. Mohamad ., M. Hadzim ., and C. A. Meisner . "Optimization of Aging Time and Temperature for Four Malaysian Rice Cultivars." Pakistan Journal of Nutrition 2, no. 3 (April 15, 2003): 125–31. http://dx.doi.org/10.3923/pjn.2003.125.131.
Wang, Fawei, Rong Wang, Wen Jing, and Wenhua Zhang. "Quantitative dissection of lipid degradation in rice seeds during accelerated aging." Plant Growth Regulation 66, no. 1 (October 9, 2011): 49–58. http://dx.doi.org/10.1007/s10725-011-9628-4.