Добірка наукової літератури з теми "Reserve carbohydrates"
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Статті в журналах з теми "Reserve carbohydrates"
Cheng, Lailiang, and Leslie H. Fuchigami. "615 Growth Performance of Transplanted Young Apple Trees in Relation to Reserve Nitrogen and Carbohydrates." HortScience 34, no. 3 (June 1999): 553D—553. http://dx.doi.org/10.21273/hortsci.34.3.553d.
Повний текст джерелаBates, Terence R., Richard M. Dunst, and Paula Joy. "Seasonal Dry Matter, Starch, and Nutrient Distribution in 'Concord' Grapevine Roots." HortScience 37, no. 2 (April 2002): 313–16. http://dx.doi.org/10.21273/hortsci.37.2.313.
Повний текст джерелаKaur, Manpreet, Yamini Tak, Surekha Bhatia, Bavita Asthir, José M. Lorenzo, and Ryszard Amarowicz. "Crosstalk during the Carbon–Nitrogen Cycle That Interlinks the Biosynthesis, Mobilization and Accumulation of Seed Storage Reserves." International Journal of Molecular Sciences 22, no. 21 (November 6, 2021): 12032. http://dx.doi.org/10.3390/ijms222112032.
Повний текст джерелаHatata, Mohammad, and Michel Farah. "Specific effects of certain salts on carbohydrate metabolism in young corn seedlings." Acta Societatis Botanicorum Poloniae 51, no. 1 (2014): 81–90. http://dx.doi.org/10.5586/asbp.1982.008.
Повний текст джерелаMudau, Fhatuwani N., Ambani R. Mudau, Mpumelelo Nkomo, and Wonder Ngezimana. "Variation in Carbohydrate Reserves and Dry Matter Production of Bush Tea (Athrixia phylicoides) Grown under Different Environmental Conditions." HortScience 51, no. 12 (December 2016): 1537–41. http://dx.doi.org/10.21273/hortsci11197-16.
Повний текст джерелаCheng, Lailiang, Sunghee Guak, Shufu Dong, and Leslie H. Fuchigami. "288 Effects of Foliar Urea on Reserve Nitrogen and Carbohydrates in Young Apple Trees with Different Nitrogen Background." HortScience 34, no. 3 (June 1999): 492A—492. http://dx.doi.org/10.21273/hortsci.34.3.492a.
Повний текст джерелаRanwala, Anil P., Beth Hardin, and William B. Miller. "Changes in Non-structural Carbohydrates in Tulip Bulb Scales during Cold Treatment and Greenhouse Forcing." HortScience 33, no. 3 (June 1998): 454c—454. http://dx.doi.org/10.21273/hortsci.33.3.454c.
Повний текст джерелаWang, Z., K. Huang, H. Mahmoud, and B. Quebedeaux. "Effects of Decreasing Temperature and Photoperiod on Carbohydrate Reserve Accumulation and 14C-Photosynthate Partitioning in Apple." HortScience 33, no. 3 (June 1998): 452d—452. http://dx.doi.org/10.21273/hortsci.33.3.452d.
Повний текст джерелаTolsma, A. D., K. G. Tolhurst, and S. M. Read. "Effects of fire, post-fire defoliation, drought and season on regrowth and carbohydrate reserves of alpine snowgrass Poa fawcettiae (Poaceae)." Australian Journal of Botany 58, no. 3 (2010): 157. http://dx.doi.org/10.1071/bt09186.
Повний текст джерелаSouza, A., CZ Sandrin, MFA Calió, ST Meirelles, VR Pivello, and RCL Figueiredo-Ribeiro. "Seasonal variation of soluble carbohydrates and starch in Echinolaena inflexa, a native grass species from the Brazilian savanna, and in the invasive grass Melinis minutiflora." Brazilian Journal of Biology 70, no. 2 (May 2010): 395–404. http://dx.doi.org/10.1590/s1519-69842010000200023.
Повний текст джерелаДисертації з теми "Reserve carbohydrates"
Tozzi, Henrique Hespanhol [UNESP]. "Caracterização da mobilização das reservas das sementes do maracujá-amarelo (Passiflora edulis Sims f. flavicarpa O. Deg) durante a germinação." Universidade Estadual Paulista (UNESP), 2010. http://hdl.handle.net/11449/87860.
Повний текст джерелаCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
O maracujá-amarelo é uma fruta de grande valor econômico e cultural no Brasil, país com a maior produção e consumo do fruto atualmente. Apesar da grande importância do fruto, a mobilização da reserva de suas sementes durante a germinação não é conhecida. Portanto, o objetivo deste trabalho foi verificar as alterações histológicas e bioquímicas ocorridas na semente durante os primeiros dez dias de germinação. Extrações de carboidratos, lipídios e proteínas foram realizadas juntamente com a análise histoquímica das sementes nos períodos de 0, 2, 4, 6, 8 e 10 dias de germinação tanto sob luz branca quanto no escuro. Os resultados mostraram que a principal reserva das sementes é lipídica, pois o seu consumo é alto durante a germinação, porém também há variações nos níveis de proteínas e carboidratos que podem estar envolvidas no processo de germinação.
The Yellow Passion fruit is of great economic and cultural value in Brazil, the country with the largest production and consumption nowadays. Despite its great importance, the mobilization of the seed reserves is unknown. Therefore, our objective was to evaluate the histological and biochemical changes that occur in the seed during the first ten days of germination. Carbohydrates, lipid and protein extractions were done along with seed histochemical analysis at 0, 2, 4, 6, 8 and 10 days of germination under continuous white light and darkness. The results showed that lipids are the main reserve, for its consumption is high during germination, but there are also variations in protein and carbohydrates levels that may be involved in the germination process.
Virgilio, Stela. "Regulation of reserve carbohydrates metabolism in Neurospora crassa : responses to pH, calcium and carbon source stresses and to the biological clock /." Araraquara, 2016. http://hdl.handle.net/11449/144268.
Повний текст джерелаBanca: Nilce Maria Martinez Rossi
Banca: Rafael Silva Rocha
Banca: Carlos Takeshi Hotta
Banca: Iran Malavazi
Resumo: The fungus Neurospora crassa, a model organism in studies of gene expression, metabolism, photobiology and circadian rhythm, is able to respond and adapt to different environmental stresses, such as heat shock, pH changes, nutrient limitation, osmotic stress, and others. Besides that, N. crassa has the genome sequenced and collections of knocked-out strains are avalaible to the scientific community. A systematic screening analysis performed with mutant strains in genes encoding transcription factors led to identify proteins involved in the glycogen metabolism regulation in this fungus. Glycogen and trehalose are storage carbohydrates that functions as a carbon and energy reserve. Trehalose can also protect membranes and proteins, increasing the tolerance to adverse conditions. In this work, some transcription factors were functionally characterized regarding their role in glycogen and trehalose metabolism regulation. The first condition investigated was the influence of the circadian clock in the glycogen metabolism. We observed that the glycogen accumulation and the expression of genes encoding glycogen synthase (gsn) and glycogen phosphorylase (gpn) are rhythmic in a wild-type strain and dependent on the FREQUENCY (FRQ) oscillator, the core component of the N. crassa circadian clock. The VOS-1 transcription factor, that is controlled by clock and can act in the connection between clock and glycogen metabolism, binds to gsn and gpn promoters rhythmically. However, the expres... (Resumo completo, clicar acesso eletrônico abaixo)
Doutor
Tozzi, Henrique Hespanhol. "Caracterização da mobilização das reservas das sementes do maracujá-amarelo (Passiflora edulis Sims f. flavicarpa O. Deg) durante a germinação /." Rio Claro : [s.n.], 2010. http://hdl.handle.net/11449/87860.
Повний текст джерелаBanca: Giuseppina Pace Pereira Lima
Banca: Lilian Beatriz Penteado Zaidan
Resumo: O maracujá-amarelo é uma fruta de grande valor econômico e cultural no Brasil, país com a maior produção e consumo do fruto atualmente. Apesar da grande importância do fruto, a mobilização da reserva de suas sementes durante a germinação não é conhecida. Portanto, o objetivo deste trabalho foi verificar as alterações histológicas e bioquímicas ocorridas na semente durante os primeiros dez dias de germinação. Extrações de carboidratos, lipídios e proteínas foram realizadas juntamente com a análise histoquímica das sementes nos períodos de 0, 2, 4, 6, 8 e 10 dias de germinação tanto sob luz branca quanto no escuro. Os resultados mostraram que a principal reserva das sementes é lipídica, pois o seu consumo é alto durante a germinação, porém também há variações nos níveis de proteínas e carboidratos que podem estar envolvidas no processo de germinação.
Abstract: The Yellow Passion fruit is of great economic and cultural value in Brazil, the country with the largest production and consumption nowadays. Despite its great importance, the mobilization of the seed reserves is unknown. Therefore, our objective was to evaluate the histological and biochemical changes that occur in the seed during the first ten days of germination. Carbohydrates, lipid and protein extractions were done along with seed histochemical analysis at 0, 2, 4, 6, 8 and 10 days of germination under continuous white light and darkness. The results showed that lipids are the main reserve, for its consumption is high during germination, but there are also variations in protein and carbohydrates levels that may be involved in the germination process.
Mestre
Silva, Alysson Roberto da [UNESP]. "Respostas do capim-tifton 85 a doses de nitrogênio associadas a doses e fontes de boro." Universidade Estadual Paulista (UNESP), 2007. http://hdl.handle.net/11449/105244.
Повний текст джерелаCoordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
O objetivo deste trabalho foi avaliar respostas do capim-tifton 85 a doses de nitrogênio (N) associadas a doses e fontes de boro (B). Em casa de vegetação, conduziu-se um experimento fatorial 3 ´ 3 ´ 3 {três doses de N (0, 100 e 200 mg kg–1), três doses de B (0, 1,3 e 2,6 mg kg–1) e três fontes de B [colemanita fundida ao termofosfato (CF), colemanita em mistura com termofosfato (CM) e ácido bórico (H3BO3)]} em delineamento inteiramente ao acaso. As plantas cresceram em vasos preenchidos com amostra de um Latossolo Vermelho distrófico. Elas foram avaliadas em três ciclos de crescimento. O N foi aplicado no início de cada ciclo e o B apenas antes do plantio. A aplicação de N aumentou a massa seca da parte aérea e o número de perfilhos do capim nos três ciclos. A aplicação de B, isolada ou associada à de N, não teve influência nesses atributos, embora o solo tivesse baixo teor de B disponível. O suprimento de N aumentou também os teores de carboidratos de reserva na raiz da planta nos dois ciclos em que foram avaliados (primeiro e terceiro). O suprimento de B aumentou o teor desses carboidratos na base do caule no primeiro ciclo. Os fornecimentos de N e B aumentaram seus respectivos teores na parte aérea do capim no três ciclos, exceto no caso do teor de B no terceiro ciclo. Todas as fontes de B aumentaram o teor de B disponível no solo, mas a CM e o H3BO3 aumentaram mais do que a CF. O efeito mais evidente da aplicação conjunta de N e B ocorreu no acúmulo de B na parte aérea da planta, aumentando mais com a combinação das duas aplicações. O teor inicial de B no solo (0,15 mg dm–3) foi suficiente para atender as necessidades do capim-tifton 85 nos três ciclos de crescimento.
The objective of this work was to evaluate responses of Tifton 85 bermudagrass to nitrogen (N) rates associated with boron (B) rates and sources. In greenhouse, it was carried out a factorial experiment 3 ´ 3 ´ 3 {three N rates (0, 100 and 200 mg kg–1), three B rates (0, 1.3 and 2.6 mg kg–1) and three B sources [colemanite fused to termophosphate (CF), colemanite in mixture with termophosphate (CM) and boric acid (H3BO3)]} in complete randomized design. The plants grew in pots filled with sample of a Typic Haplustox. They were evaluated during three growth cycles. The N was applied at the beginning of each cycle and the B just before the planting. The N application increased both top dry mass and tiller number of the grass in the three cycles. The B application, isolated or associated with N application, did not have influence on these attributes, though the soil had low available B content. The N supply increased reserve carbohydrates contents in plant root in the two cycles in which they were evaluated (first and third). The B supply increased the content of these carbohydrates in the stem base in the first cycle. The N and B furnishings increased their respective contents in top grass in the three cycles, except in the case of the B content in the third cycle. All the sources increased the available B content in soil, but CM and H3BO3 increased more than CF. The most evident effect of the N and B applications together occurred in the B accumulation in top plant, increasing more with the combination of the two applications. The initial B content in soil (0.15 mg dm–3) was enough to attend necessities of Tifton 85 bermudagrass in the three growth cycles.
Hudgeons, Jeremy L. "The establishment, biological success and host impact of Diorhabda elongata, imported biological control agents of invasive Tamarix in the United States." Thesis, [College Station, Tex. : Texas A&M University, 2007. http://hdl.handle.net/1969.1/ETD-TAMU-1502.
Повний текст джерелаSilva, Alysson Roberto da. "Respostas do capim-tifton 85 a doses de nitrogênio associadas a doses e fontes de boro /." Jaboticabal : [s.n.], 2007. http://hdl.handle.net/11449/105244.
Повний текст джерелаAbstract: The objective of this work was to evaluate responses of Tifton 85 bermudagrass to nitrogen (N) rates associated with boron (B) rates and sources. In greenhouse, it was carried out a factorial experiment 3 ' 3 ' 3 {three N rates (0, 100 and 200 mg kg-1), three B rates (0, 1.3 and 2.6 mg kg-1) and three B sources [colemanite fused to termophosphate (CF), colemanite in mixture with termophosphate (CM) and boric acid (H3BO3)]} in complete randomized design. The plants grew in pots filled with sample of a Typic Haplustox. They were evaluated during three growth cycles. The N was applied at the beginning of each cycle and the B just before the planting. The N application increased both top dry mass and tiller number of the grass in the three cycles. The B application, isolated or associated with N application, did not have influence on these attributes, though the soil had low available B content. The N supply increased reserve carbohydrates contents in plant root in the two cycles in which they were evaluated (first and third). The B supply increased the content of these carbohydrates in the stem base in the first cycle. The N and B furnishings increased their respective contents in top grass in the three cycles, except in the case of the B content in the third cycle. All the sources increased the available B content in soil, but CM and H3BO3 increased more than CF. The most evident effect of the N and B applications together occurred in the B accumulation in top plant, increasing more with the combination of the two applications. The initial B content in soil (0.15 mg dm-3) was enough to attend necessities of Tifton 85 bermudagrass in the three growth cycles.
Orientador: Edson Luiz Mendes Coutinho
Coorientador: Edemo João Fernandes
Banca: Mara Cristina Pessôa da Cruz
Banca: Cassio Hamilton Abreu Junior
Banca: Takashi Muraoka
Banca: Renato de Mello Prado
Doutor
Hackmann, Timothy John. "Responses of Rumen Microbes to Excess Carbohydrate." The Ohio State University, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=osu1364922613.
Повний текст джерелаLinks, Johannes. "Effect of shoot removal on bud fruitfulness and yield of Vitis vinifera cv. ‘Crimson Seedless’ in the Western Cape." Diss., University of Pretoria, 2014. http://hdl.handle.net/2263/46056.
Повний текст джерелаDissertation (MInst Agrar)--University of Pretoria, 2014.
tm2015
Plant Production and Soil Science
MInst Agrar
Unrestricted
Bennett, J. S. "Relationships between carbohydrate supply and reserves and the reproductive growth of grapevines (Vitis vinifera L.)." Lincoln University, 2002. http://hdl.handle.net/10182/1597.
Повний текст джерелаVrzal, Erin Michelle. "The effects of various carbohydrate sources on longevity and nutritional reserves of Culex quinquefasciatus Say, Culex nigripalpus Theobald and Culex salinarius Coquillett." [Gainesville, Fla.] : University of Florida, 2009. http://purl.fcla.edu/fcla/etd/UFE0024830.
Повний текст джерелаКниги з теми "Reserve carbohydrates"
Bender, David A. 2. Energy nutrition. Oxford University Press, 2014. http://dx.doi.org/10.1093/actrade/9780199681921.003.0002.
Повний текст джерелаK, Gupta A., and N. Kaur. Carbohydrate Reserves in Plants - Synthesis and Regulation. Elsevier Science & Technology Books, 2000.
Знайти повний текст джерелаCarbohydrate Reserves in Plants - Synthesis and Regulation. Elsevier, 2000. http://dx.doi.org/10.1016/s0378-519x(00)x8001-4.
Повний текст джерела(Editor), A. K. Gupta, and N. Kaur (Editor), eds. Carbohydrate Reserves in Plants - Synthesis and Regulation (Developments in Crop Science). Elsevier Science, 2000.
Знайти повний текст джерелаA, Kennedy Debora, and Intermountain Research Station (Ogden, Utah), eds. Carbohydrate reserves in nursery stock--effects of cultural practices. [Ogden, UT]: U.S. Dept. of Agriculture, Forest Service, Intermountain Research Station, 1987.
Знайти повний текст джерелаCarbohydrate reserves in nursery stock--effects of cultural practices. [Ogden, UT]: U.S. Dept. of Agriculture, Forest Service, Intermountain Research Station, 1987.
Знайти повний текст джерелаA, Kennedy Debora, and Intermountain Research Station (Ogden, Utah), eds. Carbohydrate reserves in nursery stock--effects of cultural practices. [Ogden, UT]: U.S. Dept. of Agriculture, Forest Service, Intermountain Research Station, 1987.
Знайти повний текст джерелаMcNabb, Kenneth Lee. The relationship of carbohydrate reserves to the quality of bare-root Pinus elliottii var. elliottii (Engelm.) seedlings produced in a northern Florida nursery. 1985.
Знайти повний текст джерелаЧастини книг з теми "Reserve carbohydrates"
Pan, Hongli, Yu Tian, Sangen Wang, Zhong Du, Xingliang Liu, and Maihe Li. "Responses of the Non-structural Carbohydrates in Fargesia nitida to Elevation in Wolong Nature Reserve." In Advances in Computer Science, Environment, Ecoinformatics, and Education, 380–85. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-23324-1_61.
Повний текст джерелаOliveira, Cristina M., and C. Austen Priestley. "Carbohydrate Reserves in Deciduous Fruit Trees." In Horticultural Reviews, 403–30. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9781118060834.ch10.
Повний текст джерелаHolzapfel, Bruno P., Jason P. Smith, Stewart K. Field, and W. James Hardie. "Dynamics of Carbohydrate Reserves in Cultivated Grapevines." In Horticultural Reviews, Volume 37, 143–211. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2010. http://dx.doi.org/10.1002/9780470543672.ch3.
Повний текст джерелаBlack, C. C., J. Q. Chen, R. L. Doong, M. N. Angelov, and S. J. S. Sung. "Alternative Carbohydrate Reserves Used in the Daily Cycle of Crassulacean Acid Metabolism." In Crassulacean Acid Metabolism, 31–45. Berlin, Heidelberg: Springer Berlin Heidelberg, 1996. http://dx.doi.org/10.1007/978-3-642-79060-7_3.
Повний текст джерелаKlimeš, Leoš, and Jitka Klimešová. "The effects of mowing and fertilization on carbohydrate reserves and regrowth of grasses: do they promote plant coexistence in species-rich meadows?" In Ecology and Evolutionary Biology of Clonal Plants, 141–60. Dordrecht: Springer Netherlands, 2002. http://dx.doi.org/10.1007/978-94-017-1345-0_8.
Повний текст джерелаArchana, Preetam Verma, and Nalini Pandey. "Impact of Inadequate Concentration of Boron in Seed Storage Proteins Content in Oilseed Crops." In Grain and Seed Proteins Functionality. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.95873.
Повний текст джерелаBuckeridge, M. S., S. M. C. Dietrich, and D. U. de Lima. "Galactomannans as the reserve carbohydrate in legume seeds." In Developments in Crop Science, 283–316. Elsevier, 2000. http://dx.doi.org/10.1016/s0378-519x(00)80015-x.
Повний текст джерелаKeefer, Robert F. "Soil Organic Matter." In Handbook of Soils for Landscape Architects. Oxford University Press, 1999. http://dx.doi.org/10.1093/oso/9780195121025.003.0018.
Повний текст джерелаMoing, A. "Sugar alcohols as carbohydrate reserves in some higher plants." In Developments in Crop Science, 337–58. Elsevier, 2000. http://dx.doi.org/10.1016/s0378-519x(00)80017-3.
Повний текст джерелаMedjekal, Samir, and Mouloud Ghadbane. "Sheep Digestive Physiology and Constituents of Feeds." In Sheep Farming - An Approach to Feed, Growth and Health. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.92054.
Повний текст джерелаТези доповідей конференцій з теми "Reserve carbohydrates"
Morais, Maria C., Helena Ferreira, and Berta Gonçalves. "Dynamics of Non-Structural Carbohydrates Reserves in Leaves of Two Perennial Woody Species, Hakea sericea and Pinus pinaster." In International Electronic Conference on Plant Sciences. Basel Switzerland: MDPI, 2021. http://dx.doi.org/10.3390/iecps2021-12012.
Повний текст джерелаЗвіти організацій з теми "Reserve carbohydrates"
Uni, Zehava, and Peter Ferket. Enhancement of development of broilers and poults by in ovo feeding. United States Department of Agriculture, May 2006. http://dx.doi.org/10.32747/2006.7695878.bard.
Повний текст джерелаYuval, Boaz, and Todd E. Shelly. Lek Behavior of Mediterranean Fruit Flies: An Experimental Analysis. United States Department of Agriculture, July 2000. http://dx.doi.org/10.32747/2000.7575272.bard.
Повний текст джерела