Статті в журналах з теми "Reduced alcohol wine"
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Bucher, Tamara, Eveline Frey, Magdalena Wilczynska, Kristine Deroover, and Simone Dohle. "Consumer perception and behaviour related to low-alcohol wine: do people overcompensate?" Public Health Nutrition 23, no. 11 (May 19, 2020): 1939–47. http://dx.doi.org/10.1017/s1368980019005238.
Повний текст джерелаPham, Duc-Truc, Vanessa J. Stockdale, David W. Jeffery, Jonathan Tuke, and Kerry L. Wilkinson. "Investigating Alcohol Sweetspot Phenomena in Reduced Alcohol Red Wines." Foods 8, no. 10 (October 14, 2019): 491. http://dx.doi.org/10.3390/foods8100491.
Повний текст джерелаSchmitt, M., S. Broschart, C. D. Patz, D. Rauhut, M. Friedel, and D. Häge. "Application of yeast with reduced alcohol yield for sparkling wine production." BIO Web of Conferences 12 (2019): 02021. http://dx.doi.org/10.1051/bioconf/20191202021.
Повний текст джерелаPickering, Gary J. "Low- and Reduced-alcohol Wine: A Review." Journal of Wine Research 11, no. 2 (July 2000): 129–44. http://dx.doi.org/10.1080/09571260020001575.
Повний текст джерелаContreras, A., C. Hidalgo, P. A. Henschke, P. J. Chambers, C. Curtin, and C. Varela. "Evaluation of Non-Saccharomyces Yeasts for the Reduction of Alcohol Content in Wine." Applied and Environmental Microbiology 80, no. 5 (December 27, 2013): 1670–78. http://dx.doi.org/10.1128/aem.03780-13.
Повний текст джерелаZhang, Songxia, Ying Xu, Mengling Ye, Wenli Ye, Jian Xiao, Honghao Zhou, Wei Zhang, Yan Shu, Yun Huang, and Yao Chen. "Resveratrol in Liquor Exacerbates Alcoholic Liver Injury with a Reduced Therapeutic Effect in Mice: An Unsupervised Herbal Wine Habit Is Risky." Nutrients 14, no. 22 (November 10, 2022): 4752. http://dx.doi.org/10.3390/nu14224752.
Повний текст джерелаOganesyants, Lev, Alexander Panasyuk, Elena Kuzmina, and Mikhail Ganin. "Isotopes of Carbon, Oxygen, and Hydrogen Ethanol in Fruit Wines." Food Processing: Techniques and Technology 50, no. 4 (December 30, 2020): 717–25. http://dx.doi.org/10.21603/2074-9414-2020-4-717-725.
Повний текст джерелаHerbert-Pucheta, J. E., C. Pino-Villar, F. Rodríguez-González, G. Padilla-Maya, D. Milmo-Brittingham, and L. G. Zepeda-Vallejo. "“One-shot” analysis of wine parameters in non-Saccharomyces large-scale alcohol reduction processes with one- and two-dimensional nuclear magnetic resonance." BIO Web of Conferences 15 (2019): 02016. http://dx.doi.org/10.1051/bioconf/20191502016.
Повний текст джерелаBucher, Tamara, Kristine Deroover, and Creina Stockley. "Low-Alcohol Wine: A Narrative Review on Consumer Perception and Behaviour." Beverages 4, no. 4 (November 1, 2018): 82. http://dx.doi.org/10.3390/beverages4040082.
Повний текст джерелаAnikina, Nadezhda, Sofia Cherviak, and Nonna Gnilomedova. "Wine Nutrition Value: Comparative Analysis." Food Industry 5, no. 4 (December 25, 2020): 5–10. http://dx.doi.org/10.29141/2500-1922-2020-5-4-1.
Повний текст джерелаPham, Duc-Truc, Vanessa J. Stockdale, David Wollan, David W. Jeffery, and Kerry L. Wilkinson. "Compositional Consequences of Partial Dealcoholization of Red Wine by Reverse Osmosis-Evaporative Perstraction." Molecules 24, no. 7 (April 10, 2019): 1404. http://dx.doi.org/10.3390/molecules24071404.
Повний текст джерелаHrelia, Silvana, Laura Di Renzo, Luigi Bavaresco, Elisabetta Bernardi, Marco Malaguti, and Attilio Giacosa. "Moderate Wine Consumption and Health: A Narrative Review." Nutrients 15, no. 1 (December 30, 2022): 175. http://dx.doi.org/10.3390/nu15010175.
Повний текст джерелаGonzalez, Ramon, Andrea M. Guindal, Jordi Tronchoni, and Pilar Morales. "Biotechnological Approaches to Lowering the Ethanol Yield during Wine Fermentation." Biomolecules 11, no. 11 (October 22, 2021): 1569. http://dx.doi.org/10.3390/biom11111569.
Повний текст джерелаSaha, Bithika, Rocco Longo, Peter Torley, Anthony Saliba, and Leigh Schmidtke. "SPME Method Optimized by Box-Behnken Design for Impact Odorants in Reduced Alcohol Wines." Foods 7, no. 8 (August 10, 2018): 127. http://dx.doi.org/10.3390/foods7080127.
Повний текст джерелаHansen-Krone, Ida J., Sigrid K. Brækkan, Kristin F. Enga, Tom Wilsgaard, and John-Bjarne Hansen. "Alcohol consumption, types of alcoholic beverages and risk of venous thromboembolism – The Tromsø Study." Thrombosis and Haemostasis 106, no. 08 (2011): 272–78. http://dx.doi.org/10.1160/th11-01-0043.
Повний текст джерелаEhsani, Maryam, Maria R. Fern�ndez, Josep A. Biosca, Anne Julien, and Sylvie Dequin. "Engineering of 2,3-Butanediol Dehydrogenase To Reduce Acetoin Formation by Glycerol-Overproducing, Low-Alcohol Saccharomyces cerevisiae." Applied and Environmental Microbiology 75, no. 10 (March 27, 2009): 3196–205. http://dx.doi.org/10.1128/aem.02157-08.
Повний текст джерелаKovalchuk, Svitlana, Tetyanа Mudrak, and Alina Nakonechna. "Study of the Alcohol Quality Obtained by Fermentation of Highly Concentrated Grain Wine by Different Races of Yeast." Restaurant and hotel consulting. Innovations 4, no. 1 (June 22, 2021): 158–68. http://dx.doi.org/10.31866/2616-7468.4.1.2021.234836.
Повний текст джерелаFiliberti, Rosa A., Vincenzo Fontana, Antonella De Ceglie, Sabrina Blanchi, Enzo Grossi, Domenico Della Casa, Teresa Lacchin, et al. "Alcohol consumption pattern and risk of Barrett’s oesophagus and erosive oesophagitis: an Italian case–control study." British Journal of Nutrition 117, no. 8 (April 28, 2017): 1151–61. http://dx.doi.org/10.1017/s0007114517000940.
Повний текст джерелаRuppert, Jerry R. "Automated Determination of Ethanol and Wine Extract with Precision Density Meter, Automatic Sampler, and Programmable Calculator." Journal of AOAC INTERNATIONAL 69, no. 4 (July 1, 1986): 709–11. http://dx.doi.org/10.1093/jaoac/69.4.709.
Повний текст джерелаMilhøj, Anders. "Structural Changes in the Danish Alcohol Market." Nordisk Alkoholtisdkrift (Nordic Alcohol Studies) 13, no. 1_suppl (February 1996): 33–42. http://dx.doi.org/10.1177/145507259601301s09.
Повний текст джерелаMartínez-Pérez, María Pilar, Ana Belén Bautista-Ortín, Paula Pérez-Porras, Ricardo Jurado, and Encarna Gómez-Plaza. "A New Approach to the Reduction of Alcohol Content in Red Wines: The Use of High-Power Ultrasounds." Foods 9, no. 6 (June 2, 2020): 726. http://dx.doi.org/10.3390/foods9060726.
Повний текст джерелаPickering, G. J., D. A. Heatherbell, and M. F. Barnes. "Optimising glucose conversion in the production of reduced alcohol wine using glucose oxidase." Food Research International 31, no. 10 (December 1998): 685–92. http://dx.doi.org/10.1016/s0963-9969(99)00046-0.
Повний текст джерелаChládková, H., P. Tomšík, and S. Gurská. "The development of main factors of the wine demand." Agricultural Economics (Zemědělská ekonomika) 55, No. 7 (August 6, 2009): 321–26. http://dx.doi.org/10.17221/58/2009-agricecon.
Повний текст джерелаGrazia, A., A. Pietrafesa, A. Capece, R. Pietrafesa, G. Siesto, and P. Romano. "Exploitation of technological variability among wild non-Saccharomyces yeasts to select mixed starters for the production of low alcohol wines." BIO Web of Conferences 15 (2019): 02031. http://dx.doi.org/10.1051/bioconf/20191502031.
Повний текст джерелаPickering, Gary J., and Margaret K. Thibodeau. "Self-Rated Aversion to Taste Qualities and the PROP Taster Phenotype Associate with Alcoholic Beverage Intake and Preference." Beverages 7, no. 2 (June 9, 2021): 37. http://dx.doi.org/10.3390/beverages7020037.
Повний текст джерелаHelena Pryadina Hutauruk, Fazidah Aguslina Siregar, and R. Kintoko Rochadi. "The Relationship between Alcohol Consumption and Sleep Quality in the Elderly at Deli Serdang Regency." Britain International of Exact Sciences (BIoEx) Journal 2, no. 1 (January 15, 2020): 150–55. http://dx.doi.org/10.33258/bioex.v2i1.124.
Повний текст джерелаAnderson, Peter, and Daša Kokole. "The Impact of Lower-Strength Alcohol Products on Alcohol Purchases by Spanish Households." Nutrients 14, no. 16 (August 19, 2022): 3412. http://dx.doi.org/10.3390/nu14163412.
Повний текст джерелаPickering, G. J., D. A. Heatherbell, and M. F. Barnes. "The Production of Reduced-Alcohol Wine Using Glucose Oxidase Treated Juice. Part I. Composition." American Journal of Enology and Viticulture 50, no. 3 (1999): 291–98. http://dx.doi.org/10.5344/ajev.1999.50.3.291.
Повний текст джерелаPickering, G. J., D. A. Heatherbell, and M. F. Barnes. "The Production of Reduced-Alcohol Wine Using Glucose Oxidase-Treated Juice. Part III. Sensory." American Journal of Enology and Viticulture 50, no. 3 (1999): 307–16. http://dx.doi.org/10.5344/ajev.1999.50.3.307.
Повний текст джерелаYuan, Huawei, Wenhao Chen, Yuanlin Chen, Lian Wang, Chao Zhang, Wuyuan Deng, Liqiang Zhang, et al. "Isolation and characterization of yeast for the production of rice wine with low fusel alcohol content." PLOS ONE 16, no. 11 (November 17, 2021): e0260024. http://dx.doi.org/10.1371/journal.pone.0260024.
Повний текст джерелаKołota, Aleksandra, Dominika Głąbska, Michał Oczkowski, and Joanna Gromadzka-Ostrowska. "Influence of Alcohol Consumption on Body Mass Gain and Liver Antioxidant Defense in Adolescent Growing Male Rats." International Journal of Environmental Research and Public Health 16, no. 13 (June 30, 2019): 2320. http://dx.doi.org/10.3390/ijerph16132320.
Повний текст джерелаSoulat, Thierry, Catherine Philippe, Claire Bal dit Sollier, Christophe Brézillon, Natacha Berge, Pierre-Louis Teissedre, Jacques Callebert, Sylvie Rabot, and Ludovic Drouet. "Wine constituents inhibit thrombosis but not atherogenesis in C57BL/6 apolipoprotein E-deficient mice." British Journal of Nutrition 96, no. 2 (August 2006): 290–98. http://dx.doi.org/10.1079/bjn20061818.
Повний текст джерелаBlanco, Pilar, David Castrillo, María José Graña, María José Lorenzo, and Elvira Soto. "Evaluation of Autochthonous Non-Saccharomyces Yeasts by Sequential Fermentation for Wine Differentiation in Galicia (NW Spain)." Fermentation 7, no. 3 (September 7, 2021): 183. http://dx.doi.org/10.3390/fermentation7030183.
Повний текст джерелаCockx, Lara, Giulia Meloni, and Johan Swinnen. "The Water of Life and Death: A Brief Economic History of Spirits." Journal of Wine Economics 16, no. 4 (November 2021): 355–99. http://dx.doi.org/10.1017/jwe.2021.9.
Повний текст джерелаGea, Alfredo, Maira Bes-Rastrollo, Estefania Toledo, Martin Garcia-Lopez, Juan J. Beunza, Ramon Estruch, and Miguel A. Martinez-Gonzalez. "Mediterranean alcohol-drinking pattern and mortality in the SUN (Seguimiento Universidad de Navarra) Project: a prospective cohort study." British Journal of Nutrition 111, no. 10 (January 30, 2014): 1871–80. http://dx.doi.org/10.1017/s0007114513004376.
Повний текст джерелаKing, Ellena S., and Hildegarde Heymann. "The Effect of Reduced Alcohol on the Sensory Profiles and Consumer Preferences of White Wine." Journal of Sensory Studies 29, no. 1 (December 17, 2013): 33–42. http://dx.doi.org/10.1111/joss.12079.
Повний текст джерелаB�rwald, G., and A. Fischer. "Crabtree effect in aerobic fermentations using grape juice for the production of alcohol reduced wine." Biotechnology Letters 18, no. 10 (October 1996): 1187–92. http://dx.doi.org/10.1007/bf00128590.
Повний текст джерелаPickering, G. J., D. A. Heatherbell, and M. F. Barnes. "GC-MS Analysis of Reduced-alcohol Müller-Thurgau Wine Produced using Glucose Oxidase-treated Juice." LWT - Food Science and Technology 34, no. 2 (March 2001): 89–94. http://dx.doi.org/10.1006/fstl.2000.0744.
Повний текст джерелаHu, Yue, Qihui Chen, and Bo Zhang. "Effects of chronic disease diagnoses on alcohol consumption among elderly individuals: longitudinal evidence from China." BMJ Open 12, no. 10 (October 2022): e062920. http://dx.doi.org/10.1136/bmjopen-2022-062920.
Повний текст джерелаSommansson, Anna, Wan Salman Wan Saudi, Olof Nylander, and Markus Sjöblom. "Melatonin inhibits alcohol-induced increases in duodenal mucosal permeability in rats in vivo." American Journal of Physiology-Gastrointestinal and Liver Physiology 305, no. 1 (July 1, 2013): G95—G105. http://dx.doi.org/10.1152/ajpgi.00074.2013.
Повний текст джерелаYang, Yi, Zhilei Zhou, Yufei Liu, Xibiao Xu, Yuezheng Xu, Weibiao Zhou, Shuguang Chen, and Jian Mao. "Non-Alcoholic Components in Huangjiu as Potential Factors Regulating the Intestinal Barrier and Gut Microbiota in Mouse Model of Alcoholic Liver Injury." Foods 11, no. 11 (May 24, 2022): 1537. http://dx.doi.org/10.3390/foods11111537.
Повний текст джерелаDi Vaio, Claudio, Nadia Marallo, Rosario Di Lorenzo, and Antonino Pisciotta. "Anti-Transpirant Effects on Vine Physiology, Berry and Wine Composition of cv. Aglianico (Vitis vinifera L.) Grown in South Italy." Agronomy 9, no. 5 (May 14, 2019): 244. http://dx.doi.org/10.3390/agronomy9050244.
Повний текст джерелаAgeyeva, Natalia, Anastasia Tikhonova, Boris Burtsev, and Anton Khrapov. "Effect of Yeast Biosorbents on Wine Quality." Food Processing: Techniques and Technology 52, no. 4 (December 21, 2022): 631–39. http://dx.doi.org/10.21603/2074-9414-2022-4-2392.
Повний текст джерелаLarsen, Brittany, Brandon Klinedinst, Scott Le, Colleen Pappas, Nathan Meier, Ye-Lim Lim, Tovah Wolf, and Auriel Willette. "Pick Your Poison Carefully: How Alcohol Consumption and Serum Biomarkers Influence Body Fat – A UK Biobank Study." Innovation in Aging 4, Supplement_1 (December 1, 2020): 889. http://dx.doi.org/10.1093/geroni/igaa057.3280.
Повний текст джерелаTrolldal, Björn. "EU-Membership and the Border Trade in Alcohol in Southern Sweden." Nordic Studies on Alcohol and Drugs 15, no. 2 (April 1998): 61–74. http://dx.doi.org/10.1177/145507259801500202.
Повний текст джерелаLachman, Jaromír, Kazimierz Rutkowski, Petr Trávníček, Tomáš Vítěz, Patrik Burg, Jan Turan, Petr Junga, and Vladimir Višacki. "Determination of rheological behaviour of wine lees." International Agrophysics 29, no. 3 (July 1, 2015): 307–11. http://dx.doi.org/10.1515/intag-2015-0036.
Повний текст джерелаNordlund, Sturla. "Border trade and tax-free import of alcohol to Norway." Nordic Studies on Alcohol and Drugs 20, no. 1 (February 2003): 20–33. http://dx.doi.org/10.1177/145507250302000106.
Повний текст джерелаMulè, Antonino, Letizia Galasso, Lucia Castelli, Andrea Ciorciari, Giovanni Michielon, Fabio Esposito, Eliana Roveda, and Angela Montaruli. "Lifestyle of Italian University Students Attending Different Degree Courses: A Survey on Physical Activity, Sleep and Eating Behaviors during the COVID-19 Pandemic." Sustainability 14, no. 22 (November 18, 2022): 15340. http://dx.doi.org/10.3390/su142215340.
Повний текст джерелаMantzari, Eleni, and Theresa M. Marteau. "Impact of Sizes of Servings, Glasses and Bottles on Alcohol Consumption: A Narrative Review." Nutrients 14, no. 20 (October 12, 2022): 4244. http://dx.doi.org/10.3390/nu14204244.
Повний текст джерелаNorström, Thor. "The price elasticity for alcohol in Sweden 1984–2003." Nordic Studies on Alcohol and Drugs 22, no. 1_suppl (February 2005): 87–101. http://dx.doi.org/10.1177/145507250502201s21.
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