Добірка наукової літератури з теми "Rapid shelf-life"
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Статті в журналах з теми "Rapid shelf-life"
Ng, Fook‐Hong, Siu‐Yin Wong, and Chee‐My Chang. "Shelf Life of Unbuffered Rapid Urease Test." Helicobacter 2, no. 2 (June 1997): 98–99. http://dx.doi.org/10.1111/j.1523-5378.1997.tb00066.x.
Повний текст джерелаCHEW, S.-Y., and Y.-H. P. HSIEH. "Rapid CO2Evolution Method for Determining Shelf Life of Refrigerated Catfish." Journal of Food Science 63, no. 5 (September 1998): 768–71. http://dx.doi.org/10.1111/j.1365-2621.1998.tb17896.x.
Повний текст джерелаWojnowski, Wojciech, Tomasz Majchrzak, Piotr Szweda, Tomasz Dymerski, Jacek Gębicki, and Jacek Namieśnik. "Rapid Evaluation of Poultry Meat Shelf Life Using PTR-MS." Food Analytical Methods 11, no. 8 (February 15, 2018): 2085–92. http://dx.doi.org/10.1007/s12161-018-1193-2.
Повний текст джерелаJolliffe, P. A., and W. C. Lin. "Predictors of Shelf Life in Long English Cucumber." Journal of the American Society for Horticultural Science 122, no. 5 (September 1997): 686–90. http://dx.doi.org/10.21273/jashs.122.5.686.
Повний текст джерелаKlieber, A., W. C. Lin, P. A. Jolliffe, and J. W. Hall. "Training Systems Affect Canopy Light Exposure and Shelf Life of Long English Cucumber." Journal of the American Society for Horticultural Science 118, no. 6 (November 1993): 786–90. http://dx.doi.org/10.21273/jashs.118.6.786.
Повний текст джерелаZhiyong, Li, Yi Minying, and Gao Jianting. "Rapid Impedance Method for Predicting the Potential Shelf Life of Packaged Pasteurized Milk." Journal of AOAC INTERNATIONAL 86, no. 5 (September 1, 2003): 998–1002. http://dx.doi.org/10.1093/jaoac/86.5.998.
Повний текст джерелаBYRNE, ROBERT D., and J. RUSSELL BISHOP. "The Limulus Amoebocyte Lysate Assay and the Direct Epifluorescent Filter Technique as Estimators of Potential Shelf-life of Pasteurized Fluid Milk." Journal of Food Protection 53, no. 2 (February 1, 1990): 151–53. http://dx.doi.org/10.4315/0362-028x-53.2.151.
Повний текст джерелаClodoveo, Maria Lisa, Marilena Muraglia, Vincenzo Fino, Francesca Curci, Giuseppe Fracchiolla, and Filomena Faustina Rina Corbo. "Overview on Innovative Packaging Methods Aimed to Increase the Shelf-Life of Cook-Chill Foods." Foods 10, no. 9 (September 3, 2021): 2086. http://dx.doi.org/10.3390/foods10092086.
Повний текст джерелаLi, Xueqi, and Selina C. Wang. "Shelf Life of Extra Virgin Olive Oil and Its Prediction Models." Journal of Food Quality 2018 (2018): 1–15. http://dx.doi.org/10.1155/2018/1639260.
Повний текст джерелаBeckley, LE, and AD Connell. "Early Life History of Pomatomus saltatrix off the East Coast of South Africa." Marine and Freshwater Research 47, no. 2 (1996): 319. http://dx.doi.org/10.1071/mf9960319.
Повний текст джерелаДисертації з теми "Rapid shelf-life"
Blake, Michael R. "Microbiological and Sensory Effects of Milk Processed for Extended Shelf Life and the Development of Rapid Methods to Quantitate Spores and Lipase Activity." DigitalCommons@USU, 1996. https://digitalcommons.usu.edu/etd/5436.
Повний текст джерелаIsaza, Liliana Urrea. "Rapid methods for the determination of post-pasteurization contamination of fluid milk and shelf-life prediction." Thesis, 1986. http://hdl.handle.net/1957/27217.
Повний текст джерелаGraduation date: 1987
Книги з теми "Rapid shelf-life"
Isaza, Liliana Urrea. Rapid methods for the determination of post-pasteurization contamination of fluid milk and shelf-life prediction. 1986.
Знайти повний текст джерелаЧастини книг з теми "Rapid shelf-life"
Russell, Scott M. "A Rapid Method for Predicting the Potential Shelf-Life of Fresh Chicken." In New Techniques in the Analysis of Foods, 143–46. Boston, MA: Springer US, 1998. http://dx.doi.org/10.1007/978-1-4757-5995-2_12.
Повний текст джерелаVijayan, Ardhra, Gopalan Krishnan Sivaraman, Sivam Visnuvinayagam, and Mukteswar P. Mothadaka. "Role of Natural Additives on Quality and Shelf Life Extension of Fish and Fishery Products." In Food Additives [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.99436.
Повний текст джерелаChauvin, John, Ray Duran, Stanley Ng, Thomas Burke, Kenneth Barton, Nicholas MacKinnon, Kouhyar Tavakolian, Alireza Akhbardeh, and Fartash Vasefi. "Advanced Optical Technologies in Food Quality and Waste Management." In Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.97624.
Повний текст джерелаAraújo, Kathleen. "New Paradigms: Lessons and Recommendations." In Low Carbon Energy Transitions. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780199362554.003.0012.
Повний текст джерелаТези доповідей конференцій з теми "Rapid shelf-life"
Huijun, Liu, and Wu Xiangfeng. "Rapid Shelf-Life Identification Model of Citrus Based on Near Infrared Spectroscopy." In 2008 International Symposium on Knowledge Acquisition and Modeling (KAM). IEEE, 2008. http://dx.doi.org/10.1109/kam.2008.50.
Повний текст джерелаMarquardt, Drew, and Stuart Castillo. "Determination of oxidation stability and shelf life of cannabis formulations." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/togo4822.
Повний текст джерелаAlexis, Dennis Arun, Do Hoon Kim, Varadarajan Dwarakanath, Taimur Malik, Greg Winslow, Sophany Thach, Adam Jackson, et al. "Successful Development, Scale-Up and Field Deployment of High Activity Liquid Polymers." In International Petroleum Technology Conference. IPTC, 2022. http://dx.doi.org/10.2523/iptc-22655-ms.
Повний текст джерелаEdinger, Carolin, and Anton Paar. "Novel and Versatile Tool for Investigating the Oxidation Stability of Speciality Oils." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/qlcc3731.
Повний текст джерелаHejazi, Rasoul, Andrew Grime, Mark Randolph, and Mike Efthymiou. "A Bayesian Machine Learning Approach for Efficient Integrity Management of Steel Lazy Wave Risers." In ASME 2020 39th International Conference on Ocean, Offshore and Arctic Engineering. American Society of Mechanical Engineers, 2020. http://dx.doi.org/10.1115/omae2020-18190.
Повний текст джерелаGallina Toschi, Tullia. "The results of the EU H2020 OLEUM project for the authenticity of olive oils." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/gmzh6724.
Повний текст джерелаEnglish, Jeffrey D. "Thin Glass CSP Mirrors: “From Reflection to Concentration”." In ASME 2007 Energy Sustainability Conference. ASMEDC, 2007. http://dx.doi.org/10.1115/es2007-36173.
Повний текст джерелаBalasubramaniam, V. M. (Bala). "Non-Thermal Preservation of Fruit Juices." In ASME 2008 Citrus Engineering Conference. American Society of Mechanical Engineers, 2008. http://dx.doi.org/10.1115/cec2008-5404.
Повний текст джерелаFarkas, Daniel F., and Joseph A. Kapp. "Recent Advances in High Pressure Food Processing Equipment and Equipment Requirements to Meet New Process Needs." In ASME 2002 Pressure Vessels and Piping Conference. ASMEDC, 2002. http://dx.doi.org/10.1115/pvp2002-1157.
Повний текст джерелаAkseki, Ilgaz, Christopher F. Libordi, and Cetin Cetinkaya. "Non-Contact Acoustic Techniques for Drug Tablet Monitoring." In ASME 2006 International Mechanical Engineering Congress and Exposition. ASMEDC, 2006. http://dx.doi.org/10.1115/imece2006-13940.
Повний текст джерелаЗвіти організацій з теми "Rapid shelf-life"
Fallik, Elazar, Robert Joly, Ilan Paran, and Matthew A. Jenks. Study of the Physiological, Molecular and Genetic Factors Associated with Postharvest Water Loss in Pepper Fruit. United States Department of Agriculture, December 2012. http://dx.doi.org/10.32747/2012.7593392.bard.
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