Добірка наукової літератури з теми "Quartz grain characteristics"
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Статті в журналах з теми "Quartz grain characteristics"
Wu, Chao, Peng Qian, Xiangmin Zheng, Limin Zhou, Hui Wang, and Hongyang Xu. "Quartz grain characteristics of the late Pleistocene hard clay in the Yangtze River delta and implications for sedimentary environment and provenance." Quaternary Research 97 (June 9, 2020): 199–215. http://dx.doi.org/10.1017/qua.2020.31.
Повний текст джерелаHu, Yue, Bo Li, and Zenobia Jacobs. "Single-Grain Quartz OSL Characteristics: Testing for Correlations within and between Sites in Asia, Europe and Africa." Methods and Protocols 3, no. 1 (December 26, 2019): 2. http://dx.doi.org/10.3390/mps3010002.
Повний текст джерелаKalińska-Nartiša, Edyta, Kristaps Lamsters, Jānis Karušs, Māris Krievāns, Agnis Rečs, and Raimonds Meija. "Quartz grain features in modern glacial and proglacial environments: A microscopic study from the Russell Glacier, southwest Greenland." Polish Polar Research 38, no. 3 (September 1, 2017): 265–89. http://dx.doi.org/10.1515/popore-2017-0018.
Повний текст джерелаPoernomo, Herry. "SORPTION AND DISPERSION OF STRONTIUM RADIONUCLIDE IN THE BENTONITE-QUARTZ-CLAY AS BACKFILL MATERIAL CANDIDATE ON RADIOACTIVE WASTE REPOSITORY." Indonesian Journal of Chemistry 10, no. 3 (December 14, 2010): 276–84. http://dx.doi.org/10.22146/ijc.21430.
Повний текст джерелаKřížová, Lenka, Marek Křížek, and Lenka Lisá. "Applicability of quartz grains surface analysis to the study of the genesis of unlithified sediments." Geografie 116, no. 1 (2011): 59–78. http://dx.doi.org/10.37040/geografie2011116010059.
Повний текст джерелаShimada, Aiko, Masashi Takada, and Shin Toyoda. "Characteristics of ESR signals and TLCLs of quartz included in various source rocks and sediments in Japan: A clue to sediment provenance." Geochronometria 40, no. 4 (December 1, 2013): 334–40. http://dx.doi.org/10.2478/s13386-013-0111-z.
Повний текст джерелаMa, Zhao, Lichao Nie, Zhaoyang Deng, Xiaobin Xu, Xin Yin, Junfeng Shen, Kai Wang, and Ningbo Li. "Relationship between Induced Polarization Relaxation Time and Hydraulic Characteristics of Water-Bearing Sand." Applied Sciences 12, no. 11 (June 5, 2022): 5735. http://dx.doi.org/10.3390/app12115735.
Повний текст джерелаHathon, Lori A., Michael T. Myers, and Abhishek Arya. "Pore Volume Compressibility of Unconsolidated Sand Reservoirs: Insights Gained Using Laboratory-Created Sand Pack Analogs." Petrophysics – The SPWLA Journal of Formation Evaluation and Reservoir Description 62, no. 5 (October 1, 2021): 516–36. http://dx.doi.org/10.30632/pjv62n5-2020a6.
Повний текст джерелаZheng, Xinxin, Ruichen Chen, Jian Chen, Song Chen, and Lulu Shi. "Breakage Characteristics of Quartz Sand Based on Ring Shear Tests: Implications for the Fragmentation Processes of Rock Avalanches." Advances in Civil Engineering 2022 (January 13, 2022): 1–12. http://dx.doi.org/10.1155/2022/7879067.
Повний текст джерелаHe, Shao-Heng, Zhi Ding, Hai-Bo Hu, and Min Gao. "Effect of Grain Size on Microscopic Pore Structure and Fractal Characteristics of Carbonate-Based Sand and Silicate-Based Sand." Fractal and Fractional 5, no. 4 (October 4, 2021): 152. http://dx.doi.org/10.3390/fractalfract5040152.
Повний текст джерелаДисертації з теми "Quartz grain characteristics"
Weschenfelder, Simone. "Caracterização de kefir tradicional quanto à composição físico-química, sensorialidade e atividade anti-Escherichia-coli." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2009. http://hdl.handle.net/10183/16409.
Повний текст джерелаKefir is a fermented food resulting from the double fermentation of milk by kefir grains, these grains are a symbiotic association of yeasts, acid-lactic and acetic-acid bacteria. From kefir can be obtained kefir leban and kefir whey, both from the filtration of kefir in sterile cotton cloth, during 24 hours at 25°C ± 2ºC. This study aims to characterize and evaluate the behavior of different samples of traditional kefir grains and products derived (kefir, kefir leban and kefir whey) on the physicochemical composition, sensorial characteristic, intent to buy and anti-Escherichia coli activity, when inoculated in different concentrations, standardized the type of milk, the time and temperature of incubation, the maturation and filtration processes. Were developed physical and chemical analysis, the sensory evaluation using the tests of acceptability and preference and determination of anti-Escherichia coli activity. The results showed that the technique of handling and standardizing of the samples was effective in providing products with similar characteristics as the reproductibility of results. It is also indicate that the volume of milk used in the incubation influence significantly the characteristics of the final product. The kefir leban obtained in the experiment showed creamy consistency, similar to quark cheese, characteristic aroma of fermented dairy, whitish yellow color, acid flavor and good spread. He maintained the calcium contained in milk after processing,he concentrated protein, and don't contain any lactose. The product showed good acceptability and 58% of purchase intention, when used in the preparation of food formulations such hors d'oeuvre. The kefir and the kefir whey showed maximal intensity of bacterial inhibition activity/bacteriostasys, and intensity of bacterial inactivation activity/bactericidie in front of inoculum of Escherichia coli (ATCC 11229), tested at concentrations <=108CFU/mL.
Foster, J. "Development of a Terra Rossa soil profile on marbles of the Cambrian Normanville Group at Delamere, South Australia." Thesis, 2003. http://hdl.handle.net/2440/123594.
Повний текст джерелаThe genesis of Terra Rossa soils is still a matter of controversy. The two leading theories are: (1) that the soil is derived from the insoluble residue of the underlying limestone; or, (2) that contributions from some outside source account for large portions of the soil. Through morphological, analytical and mineralogical studies of a Terra Rossa soil profile at Delamere, South Australia, the insoluble residue of the underlying dolomite and a texture contrast profile from upslope, the major contributors to the soil’s development were determined. Also, field emission scanning electron microscopy (FESEM) of the coarse sand fraction was employed to determine the origin of coarse quartz grains in the soils. The Terra Rossa was discovered to be receiving considerable contributions from upslope via creep and/or colluvial movement, a feature that was most apparent in the upper horizons of the profile. The deeper horizons, however, appear to be largely derived from the insoluble residue of the dolomite, indicated by the mineralogy, particle size distribution, micromorphology and quartz grain morphology.
Thesis (B.Sc.(Hons)) -- University of Adelaide, School of Physical Sciences, YEAR
Частини книг з теми "Quartz grain characteristics"
Wang, Zizheng, Xin-Sheng Jiang, Bang-Guo Zhou, and Sheng-Lin Lu. "Sedimentary Characteristics of the Member 1 of the Middle Devonian Suotoushan Formation and Its Ore-Bearing Potential in Northeastern Yunnan." In Mineralogy. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.103826.
Повний текст джерелаNseka, Denis, Vincent Kakembio, Frank Mugagga, Henry Semakula, Hosea Opedes, Hannington Wasswa, and Patience Ayesiga. "Implications of Soil Properties on Landslide Occurrence in Kigezi Highlands of South Western Uganda." In Landslides. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.99865.
Повний текст джерелаAmgaa, Tsolmon, Dieter Mader, Wolf Uwe Reimold, and Christian Koeberl. "Tabun Khara Obo impact crater, Mongolia: Geophysics, geology, petrography, and geochemistry." In Large Meteorite Impacts and Planetary Evolution VI. Geological Society of America, 2021. http://dx.doi.org/10.1130/2021.2550(04).
Повний текст джерелаТези доповідей конференцій з теми "Quartz grain characteristics"
Abu-Mahfouz, Israa S., Maria Ardila, and Volker Vahrenkamp. "Geochemical and Petrographic Characteristics of Lithofacies from Upper Cretaceous Organic-Rich Source Rocks, Jordan." In International Petroleum Technology Conference. IPTC, 2022. http://dx.doi.org/10.2523/iptc-21914-ms.
Повний текст джерелаNing, Chaozhong, Xili Deng, Xuan Liao, Youjing Wang, Guangya Zhu, Haiying Han, Jing Yang, et al. "Development Mechanism of Ultra-Low Permeability Limestone Reservoirs: A Case Study of the Cretaceous S-Reservoir in H Oilfield, Iraq." In ADIPEC. SPE, 2022. http://dx.doi.org/10.2118/211591-ms.
Повний текст джерелаЗвіти організацій з теми "Quartz grain characteristics"
Boily-Auclair, É., P. Mercier-Langevin, P. S. Ross, and D. Pitre. Alteration and ore assemblages of the LaRonde Zone 5 (LZ5) deposit and Ellison mineralized zones, Doyon-Bousquet-LaRonde mining camp, Abitibi, Quebec. Natural Resources Canada/CMSS/Information Management, 2022. http://dx.doi.org/10.4095/329637.
Повний текст джерела