Статті в журналах з теми "Proteins in human nutrition"
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Salter, A. "45. Alternative proteins for animal and human nutrition." Animal - science proceedings 13, no. 1 (April 2022): 31–32. http://dx.doi.org/10.1016/j.anscip.2022.03.046.
Повний текст джерелаAjomiwe, Nneka, Mike Boland, Suphat Phongthai, Manisha Bagiyal, Jaspreet Singh, and Lovedeep Kaur. "Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health." Foods 13, no. 11 (June 5, 2024): 1771. http://dx.doi.org/10.3390/foods13111771.
Повний текст джерелаLugonja, Nikoleta, Vesna Marinkovic, Biljana Milicic, Jelena Avdalovic, Miroslav Vrvic, and Snezana Spasic. "Effect of storage process on nutritive properties of preterm human milk." Chemical Industry and Chemical Engineering Quarterly, no. 00 (2022): 21. http://dx.doi.org/10.2298/ciceq220117021l.
Повний текст джерелаLuthar, Zlata, Aleksandra Golob, Mateja Germ, Blanka Vombergar, and Ivan Kreft. "Tartary Buckwheat in Human Nutrition." Plants 10, no. 4 (April 5, 2021): 700. http://dx.doi.org/10.3390/plants10040700.
Повний текст джерелаVitkova, Tsvetelina, Rositsa Enikova, Milena Karcheva, and Plamen Saraliev. "EGGS IN THE HUMAN DIET - FACTS AND CHALLENGES." Journal of IMAB - Annual Proceeding (Scientific Papers) 30, no. 1 (January 18, 2024): 5314–22. http://dx.doi.org/10.5272/jimab.2024301.5314.
Повний текст джерелаBrestenský, Matej, Soňa Nitrayová, Peter Patráš, and Jozef Nitray. "Dietary Requirements for Proteins and Amino Acids in Human Nutrition." Current Nutrition & Food Science 15, no. 7 (November 12, 2019): 638–45. http://dx.doi.org/10.2174/1573401314666180507123506.
Повний текст джерелаVargas-Bello-Pérez, Einar, Roberto I. Márquez-Hernández, and Lorenzo E. Hernández-Castellano. "Bioactive peptides from milk: animal determinants and their implications in human health." Journal of Dairy Research 86, no. 2 (May 2019): 136–44. http://dx.doi.org/10.1017/s0022029919000384.
Повний текст джерелаAmarowicz, Ryszard. "Legume Seeds as an Important Component of Human Diet." Foods 9, no. 12 (December 7, 2020): 1812. http://dx.doi.org/10.3390/foods9121812.
Повний текст джерелаLönnerdal, Bo. "Nutritional and physiologic significance of human milk proteins." American Journal of Clinical Nutrition 77, no. 6 (June 1, 2003): 1537S—1543S. http://dx.doi.org/10.1093/ajcn/77.6.1537s.
Повний текст джерелаNASALEAN, Alina, Laurentiu OGNEAN, Sergiu MUNTEAN, Stefana BALICI, and Horea MATEI. "Comparative Analysis of Electrophoretic Profile of Major Proteins of Milk from Alpine and Carpathian Goats." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine 74, no. 1 (May 18, 2017): 20. http://dx.doi.org/10.15835/buasvmcn-vm:12447.
Повний текст джерелаYoung, V. R., and P. L. Pellett. "Plant proteins in relation to human protein and amino acid nutrition." American Journal of Clinical Nutrition 59, no. 5 (May 1, 1994): 1203S—1212S. http://dx.doi.org/10.1093/ajcn/59.5.1203s.
Повний текст джерелаAnastasova, Liljana, Tanja Petreska Ivanovska, Rumenka Petkovska, and Lidija Petrusevska-Tozi. "Concepts, benefits and perspectives of functional dairy food products." Macedonian Pharmaceutical Bulletin 64, no. 02 (2019): 73–83. http://dx.doi.org/10.33320/maced.pharm.bull.2018.64.02.008.
Повний текст джерелаMohanty, Bimal, Arabinda Mahanty, Satabdi Ganguly, T. V. Sankar, Kajal Chakraborty, Anandan Rangasamy, Baidyanath Paul, et al. "Amino Acid Compositions of 27 Food Fishes and Their Importance in Clinical Nutrition." Journal of Amino Acids 2014 (October 14, 2014): 1–7. http://dx.doi.org/10.1155/2014/269797.
Повний текст джерелаLönnerdal, Bo. "Expression of Human Milk Proteins in Plants." Journal of the American College of Nutrition 21, sup3 (June 2002): 218S—221S. http://dx.doi.org/10.1080/07315724.2002.10719269.
Повний текст джерелаR, Augustine, and D. Kalyansundaram. "Agronomic biofortification through micronutrient management in maize: A review." Journal of Applied and Natural Science 12, no. 3 (September 12, 2020): 430–37. http://dx.doi.org/10.31018/jans.v12i3.2356.
Повний текст джерелаGelencsér, É. "Novel research strategy for safe use of legume proteins in human nutrition." Acta Alimentaria 38, Supplement-1 (November 1, 2009): 61–70. http://dx.doi.org/10.1556/aalim.38.suppl.4.
Повний текст джерелаDay, Li. "Proteins from land plants – Potential resources for human nutrition and food security." Trends in Food Science & Technology 32, no. 1 (July 2013): 25–42. http://dx.doi.org/10.1016/j.tifs.2013.05.005.
Повний текст джерелаLönnerdal, Bo. "Bioactive Proteins in Human Milk: Health, Nutrition, and Implications for Infant Formulas." Journal of Pediatrics 173 (June 2016): S4—S9. http://dx.doi.org/10.1016/j.jpeds.2016.02.070.
Повний текст джерелаThiviya, Punniamoorthy, Ashoka Gamage, Nalin Suranjith Gama-Arachchige, Othmane Merah, and Terrence Madhujith. "Seaweeds as a Source of Functional Proteins." Phycology 2, no. 2 (May 11, 2022): 216–43. http://dx.doi.org/10.3390/phycology2020012.
Повний текст джерелаKim, Ki-Uk, Wan-Hoon Kim, Chi Hwan Jeong, Dae Yong Yi, and Hyeyoung Min. "More than Nutrition: Therapeutic Potential of Breast Milk-Derived Exosomes in Cancer." International Journal of Molecular Sciences 21, no. 19 (October 3, 2020): 7327. http://dx.doi.org/10.3390/ijms21197327.
Повний текст джерелаKunz, Clemens, Silvia Rudloff, Kai Gundlach, Frank Schuler, and Heinz Egge. "Glycosylphosphatidylinositol-Anchored Proteins in Human and Pig’s Milk." Annals of Nutrition and Metabolism 42, no. 4 (1998): 189–94. http://dx.doi.org/10.1159/000012732.
Повний текст джерелаLönnerdal, B., C. L. Keen, and L. S. Hurley. "Manganese binding proteins in human and cow's milk." American Journal of Clinical Nutrition 41, no. 3 (March 1, 1985): 550–59. http://dx.doi.org/10.1093/ajcn/41.3.550.
Повний текст джерелаLönnerdal, B. "Biochemistry and physiological function of human milk proteins." American Journal of Clinical Nutrition 42, no. 6 (December 1, 1985): 1299–317. http://dx.doi.org/10.1093/ajcn/42.6.1299.
Повний текст джерелаMessia, Maria Cristina, Francesca Cuomo, Luisa Falasca, Maria Carmela Trivisonno, Elisa De Arcangelis, and Emanuele Marconi. "Nutritional and Technological Quality of High Protein Pasta." Foods 10, no. 3 (March 11, 2021): 589. http://dx.doi.org/10.3390/foods10030589.
Повний текст джерелаMwangi, Martin N., Dennis G. A. B. Oonincx, Tim Stouten, Margot Veenenbos, Alida Melse-Boonstra, Marcel Dicke, and Joop J. A. van Loon. "Insects as sources of iron and zinc in human nutrition." Nutrition Research Reviews 31, no. 2 (July 23, 2018): 248–55. http://dx.doi.org/10.1017/s0954422418000094.
Повний текст джерелаYusupova, D. R., A. А. Nazmiyeva, and T. Yu Gumerov. "Quality assessment of cheese products." Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), no. 8 (August 1, 2020): 47–50. http://dx.doi.org/10.33920/igt-01-2008-07.
Повний текст джерелаDjuragic, O., S. Rakita, and D. Dragojlovic. "The possibilities of alternative protein use in animal nutrition." IOP Conference Series: Earth and Environmental Science 854, no. 1 (October 1, 2021): 012026. http://dx.doi.org/10.1088/1755-1315/854/1/012026.
Повний текст джерелаTaylor, Billy Jay, Sara Calder, Isabella G. Shawe, Claudia Islas, Karen J. Richey, and Kevin N. Foster. "521 Assessing the Utility of Visceral Proteins as Markers of Nutrition." Journal of Burn Care & Research 45, Supplement_1 (April 17, 2024): 126. http://dx.doi.org/10.1093/jbcr/irae036.156.
Повний текст джерелаSklan, D., S. Trifon, O. Kedar, N. Vaisman, and Y. Berner. "Retinoid metabolism in human leucocytes." British Journal of Nutrition 73, no. 6 (June 1995): 889–95. http://dx.doi.org/10.1079/bjn19950094.
Повний текст джерелаSolomon, A. "Functional foods are essential components of nutrition." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 25, no. 100 (November 6, 2023): 35–42. http://dx.doi.org/10.32718/nvlvet-f10006.
Повний текст джерелаWada, Yasuaki, and Bo Lönnerdal. "Bioactive peptides derived from human milk proteins: an update." Current Opinion in Clinical Nutrition & Metabolic Care 23, no. 3 (May 2020): 217–22. http://dx.doi.org/10.1097/mco.0000000000000642.
Повний текст джерелаLönnerdal, B. "Recombinant human milk proteins - an opportunity and a challenge." American Journal of Clinical Nutrition 63, no. 4 (April 1, 1996): 622S—626S. http://dx.doi.org/10.1093/ajcn/63.4.622.
Повний текст джерелаDavies, Robert W., and Philip M. Jakeman. "Separating the Wheat from the Chaff: Nutritional Value of Plant Proteins and Their Potential Contribution to Human Health." Nutrients 12, no. 8 (August 12, 2020): 2410. http://dx.doi.org/10.3390/nu12082410.
Повний текст джерелаDaniel, H. "Genomics and proteomics: importance for the future of nutrition research." British Journal of Nutrition 87, S2 (May 2002): S305—S311. http://dx.doi.org/10.1079/bjn/2002554.
Повний текст джерелаDerdak, Reda, Souraya Sakoui, Oana Lelia Pop, Carmen Ioana Muresan, Dan Cristian Vodnar, Boutaina Addoum, Romana Vulturar, et al. "Insights on Health and Food Applications of Equus asinus (Donkey) Milk Bioactive Proteins and Peptides—An Overview." Foods 9, no. 9 (September 15, 2020): 1302. http://dx.doi.org/10.3390/foods9091302.
Повний текст джерелаXiao, Suhong, Ying-Sheng Tang, Rehana A. Khan, Yonghua Zhang, Praveen Kusumanchi, Sally P. Stabler, Hiremagalur N. Jayaram, and Aśok C. Antony. "Influence of Physiologic Folate Deficiency on Human Papillomavirus Type 16 (HPV16)-harboring Human Keratinocytes in Vitro and in Vivo." Journal of Biological Chemistry 287, no. 15 (February 17, 2012): 12559–77. http://dx.doi.org/10.1074/jbc.m111.317040.
Повний текст джерелаGoonatilleke, Elisha, Jincui Huang, Gege Xu, Lauren Wu, Jennifer T. Smilowitz, J. Bruce German, and Carlito B. Lebrilla. "Human Milk Proteins and Their Glycosylation Exhibit Quantitative Dynamic Variations during Lactation." Journal of Nutrition 149, no. 8 (May 16, 2019): 1317–25. http://dx.doi.org/10.1093/jn/nxz086.
Повний текст джерелаBARTKOWICZ, JOANNA. "EDIBLE INSECTS AS A SOURCE OF NUTRIENTS THE HUMAN NUTRITION." sj-economics scientific journal 30, no. 3 (September 30, 2018): 23–35. http://dx.doi.org/10.58246/sjeconomics.v30i3.83.
Повний текст джерелаSantos, Tiago, Catarina Marinho, Michael Freitas, Hugo M. Santos, David Oppolzer, Ana Barros, Valdemar Carnide, and Gilberto Igrejas. "Unravelling the nutriproteomics of chickpea (Cicer arietinum) seeds." Crop and Pasture Science 68, no. 11 (2017): 1041. http://dx.doi.org/10.1071/cp17307.
Повний текст джерелаIrving, C. S., E. W. Malphus, M. R. Thomas, L. Marks, and P. D. Klein. "Infused and ingested labeled lysines: appearance in human-milk proteins." American Journal of Clinical Nutrition 47, no. 1 (January 1, 1988): 49–52. http://dx.doi.org/10.1093/ajcn/47.1.49.
Повний текст джерелаDale, Hanna Fjeldheim, Lise Madsen, and Gülen Arslan Lied. "Fish–derived proteins and their potential to improve human health." Nutrition Reviews 77, no. 8 (May 24, 2019): 572–83. http://dx.doi.org/10.1093/nutrit/nuz016.
Повний текст джерелаRunthala, Ashish, Mustapha Mbye, Mutamed Ayyash, Yajun Xu, and Afaf Kamal-Eldin. "Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk." Molecules 28, no. 5 (February 21, 2023): 2023. http://dx.doi.org/10.3390/molecules28052023.
Повний текст джерелаSamiec, M., and M. Skrzyszowska. "Transgenic mammalian species, generated by somatic cell cloning, in biomedicine, biopharmaceutical industry and human nutrition/dietetics - recent achievements." Polish Journal of Veterinary Sciences 14, no. 2 (May 1, 2011): 317–28. http://dx.doi.org/10.2478/v10181-011-0050-7.
Повний текст джерелаYoung, Vernon R., and Antoine E. El-Khoury. "Human Amino Acid Requirements: A Re-Evaluation." Food and Nutrition Bulletin 17, no. 3 (September 1996): 1–15. http://dx.doi.org/10.1177/156482659601700303.
Повний текст джерелаSilva, Roberta Claro da, Heather L. Colleran, and Salam A. Ibrahim. "Milk fat globule membrane in infant nutrition: a dairy industry perspective." Journal of Dairy Research 88, no. 1 (February 2021): 105–16. http://dx.doi.org/10.1017/s0022029921000224.
Повний текст джерелаPratelli, Giovanni, Bartolo Tamburini, Giusto Davide Badami, Marianna Lo Pizzo, Anna De Blasio, Daniela Carlisi, and Diana Di Liberto. "Cow’s Milk: A Benefit for Human Health? Omics Tools and Precision Nutrition for Lactose Intolerance Management." Nutrients 16, no. 2 (January 22, 2024): 320. http://dx.doi.org/10.3390/nu16020320.
Повний текст джерелаMontagne, Paul, Marie Louise Cuillière, Claire Molé, Marie Christine Béné, and Gilbert Faure. "Immunological and Nutritional Composition of Human Milk in Relation to Prematurity and Mothers' Parity During the First 2 Weeks of Lactation." Journal of Pediatric Gastroenterology and Nutrition 29, no. 1 (July 1999): 75–80. http://dx.doi.org/10.1002/j.1536-4801.1999.tb02365.x.
Повний текст джерелаMountzouris, Konstantinos C., Anne L. McCartney, and Glenn R. Gibson. "Intestinal microflora of human infants and current trends for its nutritional modulation." British Journal of Nutrition 87, no. 5 (May 2002): 405–20. http://dx.doi.org/10.1079/bjn2002563.
Повний текст джерелаBlakeborough, Peter, Michael I. Gurr, and Dallyn N. Salter. "Digestion of the zinc in human milk, cow's milk and a commercial babyfood: some implications for human infant nutrition." British Journal of Nutrition 55, no. 2 (March 1986): 209–17. http://dx.doi.org/10.1079/bjn19860027.
Повний текст джерелаBhat, Z. F., Sunil Kumar, and Hina Fayaz Bhat. "Bioactive peptides from egg: a review." Nutrition & Food Science 45, no. 2 (March 9, 2015): 190–212. http://dx.doi.org/10.1108/nfs-10-2014-0088.
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