Статті в журналах з теми "Proteins – Biotechnology"
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Lilie, Hauke. "Designer proteins in biotechnology." EMBO reports 4, no. 4 (March 14, 2003): 346–51. http://dx.doi.org/10.1038/sj.embor.embor808.
Повний текст джерелаUhlén, Mathias, Göran Forsberg, Tomas Moks, Maris Hartmanis, and Björn Nilsson. "Fusion proteins in biotechnology." Current Opinion in Biotechnology 3, no. 4 (August 1992): 363–69. http://dx.doi.org/10.1016/0958-1669(92)90164-e.
Повний текст джерелаHodgson, John. "Proteins, biotechnology and Society." Trends in Biotechnology 6, no. 5 (May 1988): 79–80. http://dx.doi.org/10.1016/0167-7799(88)90059-5.
Повний текст джерелаPeake, Ian. "Biotechnology of Plasma Proteins, Haemostasis, Thrombosis and Iron Proteins." Blood Coagulation & Fibrinolysis 2, no. 6 (December 1991): 779. http://dx.doi.org/10.1097/00001721-199112000-00014.
Повний текст джерелаStrege, Mark A., and Avinash L. Lagu. "Capillary electrophoresis of biotechnology-derived proteins." Electrophoresis 18, no. 12-13 (1997): 2343–52. http://dx.doi.org/10.1002/elps.1150181225.
Повний текст джерелаJenkins, Richard O. "Proteins: Biotechnology and biochemistry: Walsh, G." Biochemistry and Molecular Biology Education 30, no. 4 (July 2002): 271–72. http://dx.doi.org/10.1002/bmb.2002.494030049998.
Повний текст джерелаVizcaino-Caston, Isaac, Chris Wyre, and Tim W. Overton. "Fluorescent proteins in microbial biotechnology—new proteins and new applications." Biotechnology Letters 34, no. 2 (October 8, 2011): 175–86. http://dx.doi.org/10.1007/s10529-011-0767-5.
Повний текст джерелаTami, Joseph A. "The Science of Biotechnology." Journal of Pharmacy Practice 11, no. 1 (February 1998): 19–27. http://dx.doi.org/10.1177/089719009801100105.
Повний текст джерелаDavies, J. E. "Biotechnology 1985: From proteins to small molecules." Experientia 42, no. 1 (January 1986): 87–88. http://dx.doi.org/10.1007/bf01975911.
Повний текст джерелаŠamaj, J. "Plant biotechnology employing signalling and cytoskeletal proteins." New Biotechnology 44 (October 2018): S16. http://dx.doi.org/10.1016/j.nbt.2018.05.1252.
Повний текст джерелаNilsson, Björn, Göran Forsberg, Tomas Moks, Maris Hartmanis, and Mathias Uhlén. "Fusion proteins in biotechnology and structural biology." Current Opinion in Structural Biology 2, no. 4 (August 1992): 569–75. http://dx.doi.org/10.1016/0959-440x(92)90087-n.
Повний текст джерелаNILSSON, B. "Fusion proteins in biotechnology and structural biology." Current Biology 2, no. 9 (September 1992): 476. http://dx.doi.org/10.1016/0960-9822(92)90663-u.
Повний текст джерелаAD, Suleimanova. "Microbial Biotechnology Based Modified Yeast." Open Access Journal of Microbiology & Biotechnology 5, no. 1 (2020): 1–2. http://dx.doi.org/10.23880/oajmb-16000155.
Повний текст джерелаDũng, Nguyễn Tiến, Đỗ Thị Vân Anh, Nguyễn Thị Minh Phương, Bùi Thị Huyền, Phạm Đình Minh, Đỗ Hữu Chí, Nguyễn Thị Phương Liên, Phan Văn Chi, and Lê Thị Bích Thảo. "1Institute of Biotechnology, Vietnam Academy of Science and Technology." Vietnam Journal of Biotechnology 15, no. 2 (April 20, 2018): 259–65. http://dx.doi.org/10.15625/1811-4989/15/2/12342.
Повний текст джерелаPrausnitz, J. M. "Molecular thermodynamics for some applications in biotechnology." Pure and Applied Chemistry 75, no. 7 (January 1, 2003): 859–73. http://dx.doi.org/10.1351/pac200375070859.
Повний текст джерелаBeales, Paul A., Sanobar Khan, Stephen P. Muench, and Lars J. C. Jeuken. "Durable vesicles for reconstitution of membrane proteins in biotechnology." Biochemical Society Transactions 45, no. 1 (February 8, 2017): 15–26. http://dx.doi.org/10.1042/bst20160019.
Повний текст джерелаPanchal, R., M. Smart, D. Bowser, D. Williams, and S. Petrou. "Pore-Forming Proteins and their Application in Biotechnology." Current Pharmaceutical Biotechnology 3, no. 2 (June 1, 2002): 99–115. http://dx.doi.org/10.2174/1389201023378418.
Повний текст джерелаZlobin, Nikolai E., and Vasiliy V. Taranov. "Application of bacterial cold shock proteins in biotechnology." Bulletin of the Moscow State Regional University (Natural Sciences), no. 1 (2018): 86–94. http://dx.doi.org/10.18384/2310-7189-2018-1-86-94.
Повний текст джерелаLadics, Gregory. "Safety assessment of proteins utilized in agricultural biotechnology." Toxicology Letters 229 (September 2014): S25. http://dx.doi.org/10.1016/j.toxlet.2014.06.123.
Повний текст джерелаService, R. F. "BIOTECHNOLOGY: Yeast Engineered to Produce Sugared Human Proteins." Science 301, no. 5637 (August 29, 2003): 1171. http://dx.doi.org/10.1126/science.301.5637.1171.
Повний текст джерелаLehrer, Samuel B., W. Elliott Horner, Gerald Reese, and Steven Taylor. "Why are some proteins allergenic? Implications for biotechnology." Critical Reviews in Food Science and Nutrition 36, no. 6 (July 1996): 553–64. http://dx.doi.org/10.1080/10408399609527739.
Повний текст джерелаLynch, Thomas J. "Biotechnology: alternatives to human plasma-derived therapeutic proteins." Best Practice & Research Clinical Haematology 13, no. 4 (December 2000): 669–88. http://dx.doi.org/10.1053/beha.2000.0100.
Повний текст джерелаAebersold, Ruedi. "Mass spectrometry of proteins and peptides in biotechnology." Current Opinion in Biotechnology 4, no. 4 (August 1993): 412–19. http://dx.doi.org/10.1016/0958-1669(93)90006-i.
Повний текст джерелаMrsa, Vladimir, Antonija Grbavac, Igor Stuparevic, and Renata Teparic. "Application of surface display of proteins in biotechnology." Journal of Biotechnology 256 (August 2017): S12—S13. http://dx.doi.org/10.1016/j.jbiotec.2017.06.044.
Повний текст джерелаYakimov, A. P., A. S. Afanaseva, M. A. Khodorkovskiy та M. G. Petukhov. "Design of Stable α-Helical Peptides and Thermostable Proteins in Biotechnology and Biomedicine". Acta Naturae 8, № 4 (15 грудня 2016): 70–81. http://dx.doi.org/10.32607/20758251-2016-8-4-70-81.
Повний текст джерелаNiemeyer, Christof M. "Nanoparticles, Proteins, and Nucleic Acids: Biotechnology Meets Materials Science." Angewandte Chemie International Edition 40, no. 22 (November 16, 2001): 4128–58. http://dx.doi.org/10.1002/1521-3773(20011119)40:22<4128::aid-anie4128>3.0.co;2-s.
Повний текст джерелаGraf, Alexandra, Martin Dragosits, Brigitte Gasser, and Diethard Mattanovich. "Yeast systems biotechnology for the production of heterologous proteins." FEMS Yeast Research 9, no. 3 (May 2009): 335–48. http://dx.doi.org/10.1111/j.1567-1364.2009.00507.x.
Повний текст джерелаPeumans, Willy J., and Els J. M. Van Damme. "Plant Lectins: Versatile Proteins with Important Perspectives in Biotechnology." Biotechnology and Genetic Engineering Reviews 15, no. 1 (April 1998): 199–228. http://dx.doi.org/10.1080/02648725.1998.10647956.
Повний текст джерелаKennedy, John F., and Yu-Tien Lin. "Industrial Proteins in Perspective—Progress in Biotechnology Vol. 23." Carbohydrate Polymers 55, no. 1 (January 2004): 118. http://dx.doi.org/10.1016/j.carbpol.2003.08.013.
Повний текст джерелаKumar, Awanish, Kavya Bhakuni, and Pannuru Venkatesu. "Strategic planning of proteins in ionic liquids: future solvents for the enhanced stability of proteins against multiple stresses." Physical Chemistry Chemical Physics 21, no. 42 (2019): 23269–82. http://dx.doi.org/10.1039/c9cp04772g.
Повний текст джерелаNingrum, Dian Eka A. F., Mohamad Amin, and Betty Lukiati. "Bioinformatics Approach Based Research of Profile Protein Carbonic Anhydrase II Analysis as a Potential Candidate Cause Autism for The Variation of Learning Subjects Biotechnology." Jurnal Pendidikan Biologi Indonesia 3, no. 1 (March 31, 2017): 28. http://dx.doi.org/10.22219/jpbi.v3i1.3799.
Повний текст джерелаMitchell, Daniel E., Alice E. R. Fayter, Robert C. Deller, Muhammad Hasan, Jose Gutierrez-Marcos, and Matthew I. Gibson. "Ice-recrystallization inhibiting polymers protect proteins against freeze-stress and enable glycerol-free cryostorage." Materials Horizons 6, no. 2 (2019): 364–68. http://dx.doi.org/10.1039/c8mh00727f.
Повний текст джерелаHaque, R. U., F. Paradisi, and T. Allers. "Haloferax volcanii for biotechnology applications: challenges, current state and perspectives." Applied Microbiology and Biotechnology 104, no. 4 (December 20, 2019): 1371–82. http://dx.doi.org/10.1007/s00253-019-10314-2.
Повний текст джерелаGeisow, Michael J. "Characterizing Recombinant Proteins." Bio/Technology 9, no. 10 (October 1991): 921–24. http://dx.doi.org/10.1038/nbt1091-921.
Повний текст джерелаNchinda, Godwin W., Nadia Al-Atoom, Mamie T. Coats, Jacqueline M. Cameron та Alain B. Waffo. "Uniqueness of RNA Coliphage Qβ Display System in Directed Evolutionary Biotechnology". Viruses 13, № 4 (27 березня 2021): 568. http://dx.doi.org/10.3390/v13040568.
Повний текст джерелаTami, Joseph A. "Major Techniques of Biotechnology." Journal of Pharmacy Practice 11, no. 1 (February 1998): 28–37. http://dx.doi.org/10.1177/089719009801100106.
Повний текст джерелаGonzalez-Vazquez, Maria Cristina, Ruth Abril Vela-Sanchez, Norma Elena Rojas-Ruiz, and Alejandro Carabarin-Lima. "Importance of Cry Proteins in Biotechnology: Initially a Bioinsecticide, Now a Vaccine Adjuvant." Life 11, no. 10 (September 23, 2021): 999. http://dx.doi.org/10.3390/life11100999.
Повний текст джерелаHan, Mee-Jung, Hongseok Yun, and Sang Yup Lee. "Microbial small heat shock proteins and their use in biotechnology." Biotechnology Advances 26, no. 6 (November 2008): 591–609. http://dx.doi.org/10.1016/j.biotechadv.2008.08.004.
Повний текст джерелаKriz, Alan L., and Brian A. Larkins. "Biotechnology of Seed Crops: Genetic Engineering of Seed Storage Proteins." HortScience 26, no. 8 (August 1991): 1036–41. http://dx.doi.org/10.21273/hortsci.26.8.1036.
Повний текст джерелаAmtul, Zareen, and Amal A. Aziz. "Microbial Proteins as Novel Industrial Biotechnology Hosts to Treat Epilepsy." Molecular Neurobiology 54, no. 10 (December 1, 2016): 8211–24. http://dx.doi.org/10.1007/s12035-016-0279-3.
Повний текст джерелаKing, David J. "High-performance liquid chromatography of proteins and peptides in biotechnology." TrAC Trends in Analytical Chemistry 6, no. 5 (May 1987): X—XI. http://dx.doi.org/10.1016/0165-9936(87)87050-4.
Повний текст джерелаFleurence, Joël. "Seaweed proteins." Trends in Food Science & Technology 10, no. 1 (January 1999): 25–28. http://dx.doi.org/10.1016/s0924-2244(99)00015-1.
Повний текст джерелаPark, Jae W. "Seafood proteins." Trends in Food Science & Technology 5, no. 12 (December 1994): 408. http://dx.doi.org/10.1016/0924-2244(94)90176-7.
Повний текст джерелаSelitrennikoff, Claude P. "Antifungal Proteins." Applied and Environmental Microbiology 67, no. 7 (July 1, 2001): 2883–94. http://dx.doi.org/10.1128/aem.67.7.2883-2894.2001.
Повний текст джерелаGIEGE, R. "Crystallogenesis of proteins." Trends in Biotechnology 7, no. 10 (October 1989): 277–82. http://dx.doi.org/10.1016/0167-7799(89)90047-4.
Повний текст джерелаBush, Peggy. "Pharmacotherapeutics of Biotechnology-Derived Products." Journal of Pharmacy Practice 11, no. 1 (February 1998): 54–71. http://dx.doi.org/10.1177/089719009801100109.
Повний текст джерелаMorley, Alec. "Biotechnology: Proteins to PCR—a course in strategies and lab techniques." Pathology 29, no. 4 (1997): 453. http://dx.doi.org/10.1016/s0031-3025(16)35008-5.
Повний текст джерелаNixon, Andrew E., and Steven M. Firestine. "Rational and “Irrational” Design of Proteins and Their Use in Biotechnology." IUBMB: Life 49, no. 3 (March 1, 2000): 181–87. http://dx.doi.org/10.1080/152165400306188.
Повний текст джерелаNixon, Andrew, and Steven Firestine. "Rational and ?Irrational? Design of Proteins and Their Use in Biotechnology." IUBMB Life 49, no. 3 (March 1, 2000): 181–87. http://dx.doi.org/10.1080/713803615.
Повний текст джерелаStrege, Mark A., and Avinash L. Lagu. "Capillary electrophoretic separations of biotechnology-derived proteins inE. coli fermentation broth." Electrophoresis 16, no. 1 (1995): 642–46. http://dx.doi.org/10.1002/elps.11501601103.
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