Статті в журналах з теми "Protein-water systems"
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Barkalov, I. M., A. I. Bolshakov, V. I. Goldanskii, and Yu F. Krupyanskii. "Vitrification effects in water—protein systems." Chemical Physics Letters 208, no. 1-2 (June 1993): 1–4. http://dx.doi.org/10.1016/0009-2614(93)80066-x.
Повний текст джерелаVersace, Rodney E., and Themis Lazaridis. "Modeling Protein–Micelle Systems in Implicit Water." Journal of Physical Chemistry B 119, no. 25 (June 15, 2015): 8037–47. http://dx.doi.org/10.1021/acs.jpcb.5b00171.
Повний текст джерелаVersace, Rodney E., and Themis Lazaridis. "Modelling Protein-Micelle Systems in Implicit Water." Biophysical Journal 108, no. 2 (January 2015): 249a. http://dx.doi.org/10.1016/j.bpj.2014.11.1378.
Повний текст джерелаPalacios, Aida C., Carlo Sarnthein-Graf, and Camillo La Mesa. "Equilibrium between phases in water–protein–surfactant systems." Colloids and Surfaces A: Physicochemical and Engineering Aspects 228, no. 1-3 (November 2003): 25–35. http://dx.doi.org/10.1016/s0927-7757(03)00332-7.
Повний текст джерелаVorob’ev, Mikhail. "Monitoring of water ordering in aqueous protein systems." Food Hydrocolloids 21, no. 2 (March 2007): 309–12. http://dx.doi.org/10.1016/j.foodhyd.2006.06.001.
Повний текст джерелаGoncharuk, Elena, Galyna Polishchuk, Iryna Shevchenko, and Tetiana Osmak. "Nature of water bonding in hydrated milk-protein systems." Ukrainian Food Journal 9, no. 1 (March 2020): 111–19. http://dx.doi.org/10.24263/2304-974x-2020-9-1-10.
Повний текст джерелаTombs, M. P., B. G. Newsom, and P. Wilding. "PROTEIN SOLUBILITY: PHASE SEPARATION IN ARACHIN-SALT-WATER SYSTEMS." International Journal of Peptide and Protein Research 6, no. 4 (January 12, 2009): 253–77. http://dx.doi.org/10.1111/j.1399-3011.1974.tb02384.x.
Повний текст джерелаPotes, Naritchaya, Joseph P. Kerry, and Yrjö H. Roos. "Protein Modifications in High Protein-Oil and Protein-Oil-Sugar Systems at Low Water Activity." Food Biophysics 9, no. 1 (August 25, 2013): 49–60. http://dx.doi.org/10.1007/s11483-013-9316-1.
Повний текст джерелаBellavia, Giuseppe, Sergio Giuffrida, Grazia Cottone, Antonio Cupane, and Lorenzo Cordone. "Protein Thermal Denaturation and Matrix Glass Transition in Different Protein−Trehalose−Water Systems." Journal of Physical Chemistry B 115, no. 19 (May 19, 2011): 6340–46. http://dx.doi.org/10.1021/jp201378y.
Повний текст джерелаMartini, Silvia, Claudia Bonechi, Alberto Foletti, and Claudio Rossi. "Water-Protein Interactions: The Secret of Protein Dynamics." Scientific World Journal 2013 (2013): 1–6. http://dx.doi.org/10.1155/2013/138916.
Повний текст джерелаGhosh, Rikhia, Saikat Banerjee, Milan Hazra, Susmita Roy, and Biman Bagchi. "Sensitivity of polarization fluctuations to the nature of protein-water interactions: Study of biological water in four different protein-water systems." Journal of Chemical Physics 141, no. 22 (December 14, 2014): 22D531. http://dx.doi.org/10.1063/1.4902821.
Повний текст джерелаKimmich, R., T. Gneiting, K. Kotitschke, and G. Schnur. "Fluctuations, exchange processes, and water diffusion in aqueous protein systems." Biophysical Journal 58, no. 5 (November 1990): 1183–97. http://dx.doi.org/10.1016/s0006-3495(90)82459-0.
Повний текст джерелаLuchinat, Claudio, Giacomo Parigi, and Enrico Ravera. "Water and Protein Dynamics in Sedimented Systems: A Relaxometric Investigation." ChemPhysChem 14, no. 13 (May 13, 2013): 3156–61. http://dx.doi.org/10.1002/cphc.201300167.
Повний текст джерелаMorén, Anna Karin, and Ali Khan. "Phase Behavior and Phase Structure of Protein–Surfactant–Water Systems." Journal of Colloid and Interface Science 218, no. 2 (October 1999): 397–403. http://dx.doi.org/10.1006/jcis.1999.6433.
Повний текст джерелаZaccai, G. "The effect of water on protein dynamics." Philosophical Transactions of the Royal Society of London. Series B: Biological Sciences 359, no. 1448 (August 29, 2004): 1269–75. http://dx.doi.org/10.1098/rstb.2004.1503.
Повний текст джерелаLópez-Díez, E. Consuelo, and Stephen Bone. "An investigation of the water-binding properties of protein + sugar systems." Physics in Medicine and Biology 45, no. 12 (November 7, 2000): 3577–88. http://dx.doi.org/10.1088/0031-9155/45/12/305.
Повний текст джерелаHayashi, Yoshihito, Ikuya Oshige, Yoichi Katsumoto, Shinji Omori, and Akio Yasuda. "Protein–solvent interaction in urea–water systems studied by dielectric spectroscopy." Journal of Non-Crystalline Solids 353, no. 47-51 (December 2007): 4492–96. http://dx.doi.org/10.1016/j.jnoncrysol.2007.02.079.
Повний текст джерелаMaidannyk, V. A., and Y. H. Roos. "Water sorption, glass transition and “strength” of lactose – Whey protein systems." Food Hydrocolloids 70 (September 2017): 76–87. http://dx.doi.org/10.1016/j.foodhyd.2017.03.025.
Повний текст джерелаKato, Masaru, Jenny Z. Zhang, Nicholas Paul, and Erwin Reisner. "Protein film photoelectrochemistry of the water oxidation enzyme photosystem II." Chem. Soc. Rev. 43, no. 18 (2014): 6485–97. http://dx.doi.org/10.1039/c4cs00031e.
Повний текст джерелаKodali, Goutham, Joshua A. Mancini, Lee A. Solomon, Tatiana V. Episova, Nicholas Roach, Christopher J. Hobbs, Pawel Wagner, et al. "Design and engineering of water-soluble light-harvesting protein maquettes." Chemical Science 8, no. 1 (2017): 316–24. http://dx.doi.org/10.1039/c6sc02417c.
Повний текст джерелаWouters, Arno GB, and Jan A. Delcour. "Cereal protein-based nanoparticles as agents stabilizing air–water and oil–water interfaces in food systems." Current Opinion in Food Science 25 (February 2019): 19–27. http://dx.doi.org/10.1016/j.cofs.2019.02.002.
Повний текст джерелаCornacchia, Leonardo, та Yrjö H. Roos. "Stability of β-Carotene in Protein-Stabilized Oil-in-Water Delivery Systems". Journal of Agricultural and Food Chemistry 59, № 13 (13 липня 2011): 7013–20. http://dx.doi.org/10.1021/jf200841k.
Повний текст джерелаGuan, Tongwei, Zhiheng Zhang, Xiaojing Li, Shaoning Cui, David Julian McClements, Xiaotian Wu, Long Chen, et al. "Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems." Foods 11, no. 11 (May 26, 2022): 1562. http://dx.doi.org/10.3390/foods11111562.
Повний текст джерелаMorón, M. C. "Protein hydration shell formation: Dynamics of water in biological systems exhibiting nanoscopic cavities." Journal of Molecular Liquids 337 (September 2021): 116584. http://dx.doi.org/10.1016/j.molliq.2021.116584.
Повний текст джерелаHeyn, Timon R., Maximilian J. Uttinger, Arno Kwade, Wolfgang Peukert, Julia K. Keppler, and Karin Schwarz. "Whey protein (amyloid)-aggregates in oil-water systems: The process-related comminution effect." Journal of Food Engineering 311 (December 2021): 110730. http://dx.doi.org/10.1016/j.jfoodeng.2021.110730.
Повний текст джерелаYoshioki, Shuzo. "Formulation of the Hessian Matrix for the Conformational Energy of Protein-Water Systems." Journal of the Physical Society of Japan 66, no. 9 (September 15, 1997): 2927–35. http://dx.doi.org/10.1143/jpsj.66.2927.
Повний текст джерелаRorschach, H. E., and C. F. Hazlewood. "Protein dynamics and the NMR relaxation time T1 of water in biological systems." Journal of Magnetic Resonance (1969) 70, no. 1 (October 1986): 79–88. http://dx.doi.org/10.1016/0022-2364(86)90364-1.
Повний текст джерелаKrupyanskii, Yu F., V. I. Goldanskii, G. U. Nienhaus, and F. Parak. "Dynamics of protein-water systems revealed by Rayleigh scattering of Mössbauer radiation (RSMR)." Hyperfine Interactions 53, no. 1-4 (July 1990): 59–73. http://dx.doi.org/10.1007/bf02101039.
Повний текст джерелаKruk, Danuta, Adam Kasparek, Elzbieta Masiewicz, Karol Kolodziejski, Radoslaw Cybulski, and Bartosz Nowak. "Water Dynamics in Highly Concentrated Protein Systems—Insight from Nuclear Magnetic Resonance Relaxometry." International Journal of Molecular Sciences 24, no. 4 (February 17, 2023): 4093. http://dx.doi.org/10.3390/ijms24044093.
Повний текст джерелаGiussani, Lara, Gloria Tabacchi, Salvatore Coluccia, and Ettore Fois. "Confining a Protein-Containing Water Nanodroplet inside Silica Nanochannels." International Journal of Molecular Sciences 20, no. 12 (June 18, 2019): 2965. http://dx.doi.org/10.3390/ijms20122965.
Повний текст джерелаHambly, A. C., R. K. Henderson, A. Baker, R. M. Stuetz, and S. J. Khan. "Fluorescence monitoring for cross-connection detection in water reuse systems: Australian case studies." Water Science and Technology 61, no. 1 (January 1, 2010): 155–62. http://dx.doi.org/10.2166/wst.2010.795.
Повний текст джерелаÖzeren, Hüsamettin D., Xin-Feng Wei, Fritjof Nilsson, Richard T. Olsson, and Mikael S. Hedenqvist. "Role of hydrogen bonding in wheat gluten protein systems plasticized with glycerol and water." Polymer 232 (October 2021): 124149. http://dx.doi.org/10.1016/j.polymer.2021.124149.
Повний текст джерелаCostantino, H. "Water sorption behavior of lyophilized protein–sugar systems and implications for solid-state interactions." International Journal of Pharmaceutics 166, no. 2 (May 18, 1998): 211–21. http://dx.doi.org/10.1016/s0378-5173(98)00050-7.
Повний текст джерелаSzuminska, Katarzyna, Aleksander Gutsze, and Andrzej Kowalczyk. "Relaxation of Water Protons in Highly Concentrated Aqueous Protein Systems Studied by NMR Spectroscopy." Zeitschrift für Naturforschung C 56, no. 11-12 (December 1, 2001): 1075–81. http://dx.doi.org/10.1515/znc-2001-11-1226.
Повний текст джерелаNadig, Gautham, Laura C. Van Zant, Steve L. Dixon, and Kenneth M. Merz. "Charge-Transfer Interactions in Macromolecular Systems: A New View of the Protein/Water Interface." Journal of the American Chemical Society 120, no. 22 (June 1998): 5593–94. http://dx.doi.org/10.1021/ja980564r.
Повний текст джерелаRao, Qinchun, Jeancarlo R. Rocca-Smith, and Theodore P. Labuza. "Storage stability of hen egg white powders in three protein/water dough model systems." Food Chemistry 138, no. 2-3 (June 2013): 1087–94. http://dx.doi.org/10.1016/j.foodchem.2012.11.082.
Повний текст джерелаPolyakov, V. I., O. K. Kireyeva, V. Ya Grinberg, and V. B. Tolstoguzov. "Thermodynamic compatibility of proteins in aqueous media. Part. I. Phase diagrams of some water – protein A – protein B systems." Food / Nahrung 29, no. 2 (1985): 153–60. http://dx.doi.org/10.1002/food.19850290210.
Повний текст джерелаTurov, V. V., P. P. Gorbyk, T. V. Krupska, S. P. Turanska, V. F. Chekhun, and N. Yu Luk'yanova. "Composite systems for medical purposes, created on the basis of hydrophobic silica." Surface 13(28) (December 30, 2021): 246–75. http://dx.doi.org/10.15407/surface.2021.13.246.
Повний текст джерелаNagy, Gabor, Nora Meggyeshazi, and Oliver Szasz. "Deep Temperature Measurements in Oncothermia Processes." Conference Papers in Medicine 2013 (June 2, 2013): 1–6. http://dx.doi.org/10.1155/2013/685264.
Повний текст джерелаBraun, Daniel, Michael Schmollngruber та Othmar Steinhauser. "Towards a complete characterization of the δ-dispersion in dielectric spectroscopy of protein–water systems". Phys. Chem. Chem. Phys. 19, № 39 (2017): 26980–85. http://dx.doi.org/10.1039/c7cp05216b.
Повний текст джерелаZhuravskaya, N. A., E. V. Kikadze, Yu A. Antonov, and V. B. Tolstoguzov. "Concentration of proteins as a result of the phase separation of water-protein-polysaccharide systems Part 1. Phase equilibria in water-milk proteins-polysaccharide systems." Food / Nahrung 30, no. 6 (1986): 591–99. http://dx.doi.org/10.1002/food.19860300608.
Повний текст джерелаSTAMATIE, Gabriela Daniela, Denisa Eglantina DUTA, Nastasia BELC, Claudia ZOANI, and Florentina ISRAELROMING. "NUTRITIONAL AND FUNCTIONAL PROPERTIES OF SOME PROTEIN SOURCES." AgroLife Scientific Journal 10, no. 1 (June 30, 2021): 214–20. http://dx.doi.org/10.17930/agl2021124.
Повний текст джерелаLinehan, C. J., D. P. Armstrong, P. T. Doyle, and F. Johnson. "A survey of water use efficiency on irrigated dairy farms in northern Victoria." Australian Journal of Experimental Agriculture 44, no. 2 (2004): 131. http://dx.doi.org/10.1071/ea02234.
Повний текст джерелаLiu, Lei, Zhengquan Liu, Peng Huang, Ze Wu, and Shuyun Jiang. "Protein-induced ultrathin molybdenum disulfide (MoS2) flakes for a water-based lubricating system." RSC Advances 6, no. 114 (2016): 113315–21. http://dx.doi.org/10.1039/c6ra23786j.
Повний текст джерелаRand, R. P. "Probing the role of water in protein conformation and function." Philosophical Transactions of the Royal Society of London. Series B: Biological Sciences 359, no. 1448 (August 29, 2004): 1277–85. http://dx.doi.org/10.1098/rstb.2004.1504.
Повний текст джерелаAnderson, J. L. Ross, Ronald L. Koder, Christopher C. Moser, and P. Leslie Dutton. "Controlling complexity and water penetration in functional de novo protein design." Biochemical Society Transactions 36, no. 6 (November 19, 2008): 1106–11. http://dx.doi.org/10.1042/bst0361106.
Повний текст джерелаDe Marco, Iolanda. "Zein Microparticles and Nanoparticles as Drug Delivery Systems." Polymers 14, no. 11 (May 27, 2022): 2172. http://dx.doi.org/10.3390/polym14112172.
Повний текст джерелаSun, Qi, Zhenzhen Yang, and Xianrong Qi. "Design and Application of Hybrid Polymer-Protein Systems in Cancer Therapy." Polymers 15, no. 9 (May 8, 2023): 2219. http://dx.doi.org/10.3390/polym15092219.
Повний текст джерелаHalle, Bertil. "Protein hydration dynamics in solution: a critical survey." Philosophical Transactions of the Royal Society of London. Series B: Biological Sciences 359, no. 1448 (August 29, 2004): 1207–24. http://dx.doi.org/10.1098/rstb.2004.1499.
Повний текст джерелаHudori, Hudori, Toshiro Yamada, Yukitaka Suzuki, Maulana Yusup Rosadi, Hiroto Tamaoki, and Fusheng Li. "Characterization of dissolved organic matter at a water treatment plant with closed systems in different seasons." Water Supply 20, no. 5 (June 3, 2020): 2013–20. http://dx.doi.org/10.2166/ws.2020.117.
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