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Статті в журналах з теми "Process cultivation concentration starters"
Boonmee, M. "Possible synergistic effect between high lactate and insufficient intake of peptides caused biomass reduction during high-cell starter culture production." Beneficial Microbes 1, no. 2 (June 1, 2010): 175–82. http://dx.doi.org/10.3920/bm2009.0039.
Повний текст джерелаVanags, J., L. Kunga, K. Dubencovs, V. Galvanauskas, and O. Grīgs. "Influence of Light Intensity and Temperature on Cultivation of Microalgae Desmodesmus Communis in Flasks and Laboratory-Scale Stirred Tank Photobioreactor." Latvian Journal of Physics and Technical Sciences 52, no. 2 (April 1, 2015): 59–70. http://dx.doi.org/10.1515/lpts-2015-0012.
Повний текст джерелаCampos, C. M. M., and G. K. Anderson. "The Effect of the Liquid Upflow Velocity and the Substrate Concentration on the Start-Up and Steady-State Periods of Lab-Scale UASB Reactors." Water Science and Technology 25, no. 7 (April 1, 1992): 41–50. http://dx.doi.org/10.2166/wst.1992.0137.
Повний текст джерелаBayraktar, V. N. "COMPARATIVE ASSESSMENT OF THE LABORATORY SELECTED AND ACTIVE DRIED SACCHAROMYCES CEREVISIAE YEAST CULTURE IN BIOTECHNOLOGY OF THE BRANDY PRODUCTION." Biological Bulletin of Bogdan Chmelnitskiy Melitopol State Pedagogical University 5, no. 01 (January 30, 2015): 48. http://dx.doi.org/10.15421/2015003.
Повний текст джерелаZhang, Lin-Lin, Jie Li, Yi-Lin Wang, Song Liu, Zhi-Peng Wang, and Xin-Jun Yu. "Integrated Approaches to Reveal Genes Crucial for Tannin Degradation in Aureobasidium melanogenum T9." Biomolecules 9, no. 9 (September 2, 2019): 439. http://dx.doi.org/10.3390/biom9090439.
Повний текст джерелаHrnčiřík, Pavel, Tomáš Moucha, Jan Mareš, Jan Náhlík, and Dagmar Janáčová. "Software Sensors for Biomass Concentration Estimation in Filamentous Microorganism Cultivation Process." Chemical & biochemical engineering quarterly 33, no. 1 (2019): 141–51. http://dx.doi.org/10.15255/cabeq.2018.1387.
Повний текст джерелаPapadelli, Marina, Georgia Zoumpopoulou, Marina Georgalaki, Rania Anastasiou, Eugenia Manolopoulou, Ioanna Lytra, Kostas Papadimitriou, and Effie Tsakalidou. "Evaluation of Two Lactic Acid Bacteria Starter Cultures for the Fermentation of Natural Black Table Olives (Olea europaea L cv Kalamon)." Polish Journal of Microbiology 64, no. 3 (September 18, 2015): 265–71. http://dx.doi.org/10.5604/01.3001.0009.2121.
Повний текст джерелаHo, Quyen Bao Thuy, and Akira Suzuki. "TECHNOLOGY OF MUSHROOM CULTIVATION." Vietnam Journal of Science and Technology 57, no. 3 (June 4, 2019): 265. http://dx.doi.org/10.15625/2525-2518/57/3/12954.
Повний текст джерелаLy, Sokny, F. Bajoul Kakahi, Hasika Mith, Chanvorleak Phat, Barbara Fifani, Tierry Kenne, Marie-Laure Fauconnier, and Frank Delvigne. "Engineering Synthetic Microbial Communities through a Selective Biofilm Cultivation Device for the Production of Fermented Beverages." Microorganisms 7, no. 7 (July 20, 2019): 206. http://dx.doi.org/10.3390/microorganisms7070206.
Повний текст джерелаPatyna, Agnieszka, Małgorzata Płaczek, and Stanisław Witczak. "Study of Chlorella vulgaris sedimentation process." MATEC Web of Conferences 240 (2018): 05023. http://dx.doi.org/10.1051/matecconf/201824005023.
Повний текст джерелаДисертації з теми "Process cultivation concentration starters"
Кічура, Марія Андріївна. "Технологія виробництва бактеріального концентрату закваски для кисломолочних продуктів. Дільниця виробничого біосинтезу". Bachelor's thesis, КПІ ім. Ігоря Сікорського, 2020. https://ela.kpi.ua/handle/123456789/41082.
Повний текст джерелаThe diploma project contains 108pages, 10 illustrations, 3 tables, 2 drawings and 109 bibliographic titles according to the list of references. The purpose of this work is to design the production of bacterial leaven for the manufacture of fermented milk products for dietary nutrition. The work is devoted to increasing the production of domestic leavens, which will increase the range and reduce the cost of lactic acid products. It is substantiated and proposed to use strains of homofermentative thermophilic lactic acid bacteria Lactobacillus delbrueckii subsp as a producer of bacterial yeast. Vulgaricus and Streptococcus salivarius subsp. Thermophilus, obtained by selection using natural selection, have probiotic properties and are high-tech for the manufacture of fermented milk production. Efficient, cost-effective and reliable equipment for production cultivation of sourdough has been selected. The device for industrial cultivation is calculated and selected. Technological, constructive and hydraulic calculations of the selected fermenter are given. The technological and hardware schemes of production are substantiated and presented in the work
Частини книг з теми "Process cultivation concentration starters"
Kumar Gupta, Puneet, and Jyotheeswara Reddy Edula. "Strategies for Enhancing Product Yield: Design of Experiments (DOE) for Escherichia coli Cultivation." In Fermentation - Processes, Benefits and Risks [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.99288.
Повний текст джерелаRoeva, Olympia, Tsonyo Slavov, and Stefka Fidanova. "Population-Based vs. Single Point Search Meta-Heuristics for a PID Controller Tuning." In Handbook of Research on Novel Soft Computing Intelligent Algorithms, 200–233. IGI Global, 2014. http://dx.doi.org/10.4018/978-1-4666-4450-2.ch007.
Повний текст джерелаCzekaj-Zastawny, Agnieszka, and Robert Kenig. "Igołomska terasa Wisły w VI tysiącleciu p.n.e. – czas pierwszych rolników Igołomia terrace of the Vistula River in the 6th millennium BC – time of the first farmers." In Kartki z dziejów igołomskiego powiśla, 73–91. Wydawnictwo i Pracownia Archeologiczna PROFIL-ARCHEO, 2020. http://dx.doi.org/10.33547/igolomia2020.05.
Повний текст джерелаCzekaj-Zastawny, Agnieszka, and Robert Kenig. "Igołomska terasa Wisły w VI tysiącleciu p.n.e. – czas pierwszych rolników / Igołomia terrace of the Vistula River in the 6th millennium BC – time of the first farmers." In Kartki z dziejów igołomskiego powiśla, 71–88. 2nd ed. Wydawnictwo i Pracownia Archeologiczna Profil-Archeo, 2021. http://dx.doi.org/10.33547/igolomia2021.05.
Повний текст джерелаChidi, Nosiri, Anyanwu Chukwuma, and Nwaogwugwu Joel. "Impact of Emerging Agricultural Contaminants on Global Warming." In Emerging Contaminants. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.94170.
Повний текст джерела"subsistence production (where in the colonial period mainly extra-economic factors such as forced cultivation or forced labour caused the integration of the peasantry in the market exchange). Socialist development was there-fore strongly identified with modernising through the rapid expansion of the state sector, that is, nationalisation and mechanisation on an ever-increasing scale. The peasantry would be gradually absorbed within this expanding sector, and hence, at first, the role of the peasantry was seen as essentially passive with its transformation mainly centring on social aspects. As such, the policy of communal villages became virtually a habitational concept (and was in actual fact the responsibility of the national directorate of housing): a question of social infrastructures (water supplies, schools, etc.) within a concept of communal life without concerning production and its transformation. This view conflicted heavily with the objective conditions in the rural areas characterised by a deep involvement of the peasantry in market relationships and their dependence on it either as suppliers of labour power or as cash crop producers. This contradiction became more obvious, when the balance of payments became a real constraint (in 1979) and, hence, the question of financing accumulation cropped up more strongly in practice. The peasantry as suppliers of cash crops, of food and of labour power to the state sectors occupied a crucial position in production and accumulation. However, the crucial question then becomes whether the peasantry only performs the role of supplying part of the accumulation fund or whether the peasantry itself is part and parcel of the process of transformation and hence that accumulation embraces as an integral part the transformation of peasant agriculture into more socialised forms of production. In other words, it poses the question whether the strategy is based on a primitive socialist accumulation on the basis of the peasantry (transferring the agrarian surplus to the develop-ment of the state sector), or whether accumulation includes the transformation of peasant agriculture. Clearly, the way this question is posed in practice will influence heavily the nature of the organisation of the exchange between the state sector and the peasantry. The proposition that the state sector can develop under its own steam (with or without the aid of external borrowing) cannot bypass this crucial question since, on the one hand, a considerable part of foreign exchange earnings and of the food supply to the towns depended on peasant production and, on the other, the very conditions of productivity and profitability in the agrarian state sector depended heavily on the organic link that existed.between labour supply and family agriculture. The monetary disequilibrium originating from the state sector has a severe impact on the organisation of the exchange between the state sector and the peasantry. First, the imbalance between the demand for and the supply of consumer commodities affected rural areas differently from urban areas. The reason was that in urban areas the rationing system guaranteed to each family a minimum quantity of basic consumer necessities at official prices. In the rural areas the principal form of rationing remained the queue! Hence, forced savings were distributed differently over urban and rural areas. Furthermore, the concentration of resources on the state sector also implied that the peasants'." In The Agrarian Question in Socialist Transitions, 205. Routledge, 2013. http://dx.doi.org/10.4324/9780203043493-29.
Повний текст джерела"levels which normally oscillated between 80,000 and 100,000 per year, and which in 1975 had soared up to 118,000 workers, were sharply reduced to 40,000 thereafter [First, 1982]. This mainly affected the southern part of Mozambique by creating massive rural unemployment. The towns had no capacity to absorb this surplus labour since employment was drastically re-duced in the towns as well. The latter process was due to the fall in employ-ment in domestic work (servants) and in the tourist sector (restaurants, hotels, bars, etc.). The exodus of Portuguese settlers and the virtual standstill of tourism (which catered for South Africans and Rhodesians) had amplified the problem of structural employment in the towns. The rural unemployed could not merely fall back on family agriculture since this was heavily dependent on cash income from wage work. Oxen and ploughs, farm implements, water reserves, etc. were normally paid for with wages from mine labour or other wage work. Furthermore, due to this cash inflow from wage income, a more interactive type of division of labour developed within the rural areas of southern Mozambique. Hence, peasants without oxen and plough would rent the services of peasants who did, and pay for it out of wage income. Brick-makers, carpenters, house-builders, tailors, mechanics were to be found among the middle peasantry who relied on these activities (usually acquired through mine labour) to supplement their income from farming. In a similar fashion, local transport and petty com-merce were sidelines of middle peasants stabilised by the influx of wage income. The reduction in mine labour employment deeply affected the viability of this internal division of labour within the rural economy. Finally, the impact of the reduction in mine labour was not evenly spread among the peasantry, since only those who held valid work certificates from the recruitment agency could continue to go to the mines. Other peasants were cut off altogether. This introduced a sharp element of differentiation within the rural econonmy. Those who could continued to go to the mines not only had cash income but also a guaranteed access to commodities (including means of production), while within Mozambique shortages were rapidly turning into a goods famine. However, rural unemployment was not merely a phenomena of the south. In central Mozambique, wage work to Rhodesia dropped sharply with the closure of the border between Mozambique and Rhodesia since 1976, and as a result of the war situation which developed thereafter. As stated in above, the concentration of resources on the state sector further weakened the basis of family agriculture at a time when a considerable part of its cash income through wage labour was cut off. While the colonial situ-ation was characterised by persistent labour shortages within the rural economy and continued state intervention to keep labour cheap (through the imposition of forced labour and forced cultivation of crops as well as by fragmentation of labour markets to avoid competition for labour to drive up the wage levels), the post-independence situation became characterised by rural unemployment and an intensified flow of people from the rural areas to the towns in search of wage work. The priority accorded to investments led to the slow expansion in the supply of consumer goods and in 1981 it actually fell by eight per cent: six per cent." In The Agrarian Question in Socialist Transitions, 197–204. Routledge, 2013. http://dx.doi.org/10.4324/9780203043493-28.
Повний текст джерелаТези доповідей конференцій з теми "Process cultivation concentration starters"
Ma, Jian, and Oliver Hemmers. "Thermo-Economic Analysis of Microalgae Co-Firing Process for Fossil Fuel-Fired Power Plants." In ASME 2010 4th International Conference on Energy Sustainability. ASMEDC, 2010. http://dx.doi.org/10.1115/es2010-90186.
Повний текст джерелаSharifullina, D. T., R. N. Nizamov, R. N. Nizamov, I. R. Yunusov, and G. I. Rakhmatullina. "STUDYING THE POSSIBILITY OF JOINT CULTIVATION OF B.BIFIDUM AND E.COLI ON ADAPTED NUTRIENT MEDIA." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS Volume 2. DSTU-Print, 2020. http://dx.doi.org/10.23947/interagro.2020.2.423-426.
Повний текст джерелаBerberog˘lu, Halil, and Laurent Pilon. "Symbiotic Cultures for Increasing the Solar Energy Conversion Efficiency of Outdoor Photobioreactors." In ASME 2009 Heat Transfer Summer Conference collocated with the InterPACK09 and 3rd Energy Sustainability Conferences. ASMEDC, 2009. http://dx.doi.org/10.1115/ht2009-88249.
Повний текст джерелаЗвіти організацій з теми "Process cultivation concentration starters"
Granot, David, Richard Amasino, and Avner Silber. Mutual effects of hexose phosphorylation enzymes and phosphorous on plant development. United States Department of Agriculture, January 2006. http://dx.doi.org/10.32747/2006.7587223.bard.
Повний текст джерела