Статті в журналах з теми "Preservation and processing"
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Smulders, Frans J. M., and Jennifer L. Johnson. "Meat Hygiene: Processing, Packaging, Preservation." Outlook on Agriculture 19, no. 2 (June 1990): 85–93. http://dx.doi.org/10.1177/003072709001900205.
Повний текст джерелаMirzaakbarovna, Mirzababayeva Sahiba, and Tursunov Narimonjon Sultanbayevich. "Wood Processing For Construction." American Journal of Applied sciences 03, no. 05 (May 31, 2021): 186–89. http://dx.doi.org/10.37547/tajas/volume03issue05-29.
Повний текст джерелаSharif, ZIM, FA Mustapha, J. Jai, N. Mohd Yusof, and NAM Zaki. "Review on methods for preservation and natural preservatives for extending the food longevity." Chemical Engineering Research Bulletin 19 (September 10, 2017): 145. http://dx.doi.org/10.3329/cerb.v19i0.33809.
Повний текст джерелаBaiano, Antonietta, Amalia Conte, and Matteo Alessandro Del Nobile. "Beer: Advances in Processing and Preservation." Recent Patents on Engineering 6, no. 2 (June 1, 2012): 83–95. http://dx.doi.org/10.2174/187221212801227167.
Повний текст джерелаMadhavan, Naveen. "Data Quality: Provenance, Processing and Preservation." ITNOW 64, no. 1 (February 17, 2022): 64–65. http://dx.doi.org/10.1093/itnow/bwac033.
Повний текст джерелаHosain, MM, R. Jannat, MM Islam, and MKU Sarker. "Processing and Preservation of Okra Pickle." Progressive Agriculture 21, no. 1-2 (November 2, 2013): 215–22. http://dx.doi.org/10.3329/pa.v21i1-2.16777.
Повний текст джерелаJohnson, Judy L. "Guide to preservation in acquisition processing." Library Acquisitions: Practice & Theory 18, no. 1 (January 1994): 132–33. http://dx.doi.org/10.1016/0364-6408(94)90098-1.
Повний текст джерелаOlurankinse, C. A. "Strategies for Sustainable Food Processing and Preservation." IOSR Journal of Environmental Science, Toxicology and Food Technology 8, no. 6 (2014): 31–36. http://dx.doi.org/10.9790/2402-08613136.
Повний текст джерелаThakur, B. R., and P. E. Nelson. "High‐pressure processing and preservation of food." Food Reviews International 14, no. 4 (November 1998): 427–47. http://dx.doi.org/10.1080/87559129809541171.
Повний текст джерелаGuiochon, G. "Biotechnology and biopharmaceutical manufacturing, processing, and preservation." Journal of Chromatography A 756, no. 1-2 (December 1996): 307. http://dx.doi.org/10.1016/s0021-9673(96)00716-9.
Повний текст джерелаHubel, Allison, Clara Mata, Katie K. F. Glass, and Ellen K. Longmire. "46. Microfluidic processing of cells for preservation." Cryobiology 57, no. 3 (December 2008): 324. http://dx.doi.org/10.1016/j.cryobiol.2008.10.047.
Повний текст джерелаPrades, Alexia, Manuel Dornier, Nafissatou Diop, and Jean-Pierre Pain. "Coconut water preservation and processing: a review." Fruits 67, no. 3 (April 6, 2012): 157–71. http://dx.doi.org/10.1051/fruits/2012009.
Повний текст джерелаBorad, Sanket G., and Ashish K. Singh. "Colostrum immunoglobulins: Processing, preservation and application aspects." International Dairy Journal 85 (October 2018): 201–10. http://dx.doi.org/10.1016/j.idairyj.2018.05.016.
Повний текст джерелаThongtham, M. L. C. "FLOWER AND FOLIAGE PROCESSING AND PRESERVATION IN THAILAND." Acta Horticulturae, no. 788 (April 2008): 121–30. http://dx.doi.org/10.17660/actahortic.2008.788.14.
Повний текст джерелаBhatt, Kanchan, Devina Vaidya, Manisha Kaushal, Anil Gupta, Pooja Soni, Priyana Arya, Anjali Gautam, and Chetna Sharma. "Microwaves and Radiowaves: In Food Processing and Preservation." International Journal of Current Microbiology and Applied Sciences 9, no. 9 (September 10, 2020): 118–31. http://dx.doi.org/10.20546/ijcmas.2020.909.015.
Повний текст джерелаTHORAT, G. P., S. M. NAIKARE, C. MANNURU, and W. A. KHAN. "Processing, preservation and quality evaluation of sweetened Anardana." INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY 6, no. 2 (December 15, 2015): 157–61. http://dx.doi.org/10.15740/has/ijppht/6.2/157-161.
Повний текст джерелаMedina, Eduardo, Pedro García, Concepción Romero, and Manuel Brenes. "Recycling preservation solutions in black ripe olive processing." International Journal of Food Science & Technology 46, no. 8 (June 6, 2011): 1685–90. http://dx.doi.org/10.1111/j.1365-2621.2011.02671.x.
Повний текст джерелаMoise, Ioan Valentin, Mihaela Ene, Constantin Daniel Negut, Mihalis Cutrubinis, and Maria Mihaela Manea. "Radiation processing for cultural heritage preservation – Romanian experience." Nukleonika 62, no. 4 (December 1, 2017): 253–60. http://dx.doi.org/10.1515/nuka-2017-0037.
Повний текст джерелаRaso, Javier, and Gustavo V. Barbosa-Cánovas. "Nonthermal Preservation of Foods Using Combined Processing Techniques." Critical Reviews in Food Science and Nutrition 43, no. 3 (May 2003): 265–85. http://dx.doi.org/10.1080/10408690390826527.
Повний текст джерелаMatser, A. M., C. Van Der Ven, C. W. N. Gouwerok, and D. De Korte. "High-pressure processing for preservation of blood products†." High Pressure Research 25, no. 1 (March 2005): 37–41. http://dx.doi.org/10.1080/08957950512331334688.
Повний текст джерелаSmit Sibinga, C. Th. "Platelets for transfusion: Collection, processing and preservation aspects." Blut 55, no. 6 (December 1987): 475–81. http://dx.doi.org/10.1007/bf00320214.
Повний текст джерелаKontominas, Michael G., Anastasia V. Badeka, Ioanna S. Kosma, and Cosmas I. Nathanailides. "Innovative Seafood Preservation Technologies: Recent Developments." Animals 11, no. 1 (January 6, 2021): 92. http://dx.doi.org/10.3390/ani11010092.
Повний текст джерелаL. Parekh, Sonaliben, K. D. Aparnathi, and V. Sreeja. "High Pressure Processing: A Potential Technology for Processing and Preservation of Dairy Foods." International Journal of Current Microbiology and Applied Sciences 6, no. 12 (December 10, 2017): 3526–35. http://dx.doi.org/10.20546/ijcmas.2017.612.410.
Повний текст джерелаKayode, A. O., and A. O. Awoyemi. "Assessment of women involvement in catfish (Clarias gariepinus) processing and preservation in Ijebu-Odogbolu Local Government Area of Ogun State, Nigeria." Agrosearch 20, no. 2 (October 11, 2021): 31–43. http://dx.doi.org/10.4314/agrosh.v20i2.3.
Повний текст джерелаKayode, A. O., and A. O. Awoyemi. "Assessment of women involvement in catfish (Clarias gariepinus) processing and preservation in Ijebu-Odogbolu Local Government Area of Ogun State, Nigeria." Agrosearch 20, no. 2 (October 11, 2021): 31–43. http://dx.doi.org/10.4314/agrosh.v20i2.3.
Повний текст джерелаDang Quang, Tan, Hai Yen Nguyen Thi, Dung Nguyen Quang, Huong Le Thi, and Kim Phan Thi. "Food storage and processing in Dong Anh district, HaNoi in 2018." Heavy metals and arsenic concentrations in water, agricultural soil, and rice in Ngan Son district, Bac Kan province, Vietnam 2, no. 3 (October 1, 2019): 74–80. http://dx.doi.org/10.47866/2615-9252/vjfc.77.
Повний текст джерелаRodionova, K. O., and A. P. Paliy. "Analysis of contemporary meat and meat products’ processing methods." Journal for Veterinary Medicine, Biotechnology and Biosafety 5, no. 2 (June 24, 2019): 31–38. http://dx.doi.org/10.36016/jvmbbs-2019-5-2-6.
Повний текст джерелаBiswas, MM Hasan, B. Ahmed, MLJ Taneya, and MB Uddin. "Development of preservation by processing technologies of BAU kul." Journal of the Bangladesh Agricultural University 12, no. 1 (December 31, 2014): 143–52. http://dx.doi.org/10.3329/jbau.v12i1.21404.
Повний текст джерелаBurnd, Menduza, and Joffersen Yrick. "Product Preservation Design of Vegetable and Animal Food Processing." Journal La Lifesci 2, no. 6 (December 31, 2021): 1–12. http://dx.doi.org/10.37899/journallalifesci.v2i6.525.
Повний текст джерелаCaruccio, Loredana, Domenico Desiato, Giuseppe Polese, and Genoveffa Tortora. "GDPR Compliant Information Confidentiality Preservation in Big Data Processing." IEEE Access 8 (2020): 205034–50. http://dx.doi.org/10.1109/access.2020.3036916.
Повний текст джерелаOhlsson, Thomas. "Minimal processing-preservation methods of the future: an overview." Trends in Food Science & Technology 5, no. 11 (November 1994): 341–44. http://dx.doi.org/10.1016/0924-2244(94)90210-0.
Повний текст джерелаWon, Jin Seong, Myung Hwan Kim, Gwi Jung Han, Bong Soo Noh, and Sea Cheol Min. "Preservation of Strawberry Juice by Dynamic High-Pressure Processing." Korean Journal of Food Science and Technology 47, no. 4 (August 31, 2015): 480–85. http://dx.doi.org/10.9721/kjfst.2015.47.4.480.
Повний текст джерелаWilliams, Alan. "New Technologies in Food Preservation and Processing: Part I." Nutrition & Food Science 93, no. 6 (June 1993): 16–19. http://dx.doi.org/10.1108/eum0000000001007.
Повний текст джерелаJ., Prakash, Vignesh K., Anusuya T., Kalaivani T., Ramachandran C., Sudha Rani R., Momna Rubab, et al. "Application of Nanoparticles in Food Preservation and Food Processing." Journal of Food Hygiene and Safety 34, no. 4 (August 31, 2019): 317–24. http://dx.doi.org/10.13103/jfhs.2019.34.4.317.
Повний текст джерелаWilliams, Alan. "New Technologies in Food Preservation and Processing: Part III." Nutrition & Food Science 94, no. 2 (April 1994): 26–28. http://dx.doi.org/10.1108/00346659310051133.
Повний текст джерелаWilliams, Alan. "New Technologies in Food Preservation and Processing: Part II." Nutrition & Food Science 94, no. 1 (February 1994): 20–23. http://dx.doi.org/10.1108/00346659410048965.
Повний текст джерелаSorică, Elena, Cristian Marian Sorică, Mario Cristea, and Iulia Andreea Grigore. "Technologies used for food preservation using microwaves." E3S Web of Conferences 286 (2021): 04008. http://dx.doi.org/10.1051/e3sconf/202128604008.
Повний текст джерелаKjeldgaard, Anne Sofie Fink, Søren Priisholm, and Birgitte Grønlund Jensen. "Preservation of Knowledge- Data processing in the Danish Data Archives." IASSIST Quarterly 27, no. 4 (February 7, 2005): 9. http://dx.doi.org/10.29173/iq865.
Повний текст джерелаYang, Ying, and Yusen Wei. "Neighboring Coefficients Preservation for Signal Denoising." Circuits, Systems, and Signal Processing 31, no. 2 (August 27, 2011): 827–32. http://dx.doi.org/10.1007/s00034-011-9346-1.
Повний текст джерелаAhirwar, Vaishali, Himanshu Yadav, and Anurag Jain. "An Assessment on Brightness Preservation Techniques over Digital Image Processing." International Journal of Computer Applications 68, no. 12 (April 18, 2013): 12–17. http://dx.doi.org/10.5120/11630-7102.
Повний текст джерелаHossain, Md Mokarom, Sobur Ahmed, Sharmin Zaman, Md Latiful Bari, and Uttam Kumar Roy. "Polygonum hydropiper in goatskin preservation: A sustainable leather processing approach." Sustainable Chemistry and Pharmacy 29 (October 2022): 100770. http://dx.doi.org/10.1016/j.scp.2022.100770.
Повний текст джерелаJIN, TONY Z., RAMADAN M. ABOELHAGGAG, and MINGMING GUO. "Apple Juice Preservation Using Combined Nonthermal Processing and Antimicrobial Packaging." Journal of Food Protection 84, no. 9 (April 20, 2021): 1528–38. http://dx.doi.org/10.4315/jfp-21-035.
Повний текст джерелаMahendran, Darshini, Changqing Luo, and Bridget T. Mcinnes. "Review: Privacy-Preservation in the Context of Natural Language Processing." IEEE Access 9 (2021): 147600–147612. http://dx.doi.org/10.1109/access.2021.3124163.
Повний текст джерелаShantamma, S., Evanjalin Monica Vasikaran, Roji Waghmare, Shubham Nimbkar, J. A. Moses, and C. Anandharamakrishnan. "Emerging techniques for the processing and preservation of edible flowers." Future Foods 4 (December 2021): 100094. http://dx.doi.org/10.1016/j.fufo.2021.100094.
Повний текст джерелаKwakye, Michael Mireku. "Privacy-preservation in data pre-processing for web usage mining." International Journal of Information Privacy, Security and Integrity 4, no. 2 (2019): 134. http://dx.doi.org/10.1504/ijipsi.2019.10028212.
Повний текст джерелаKwakye, Michael Mireku. "Privacy-preservation in data pre-processing for web usage mining." International Journal of Information Privacy, Security and Integrity 4, no. 2 (2019): 134. http://dx.doi.org/10.1504/ijipsi.2019.106605.
Повний текст джерелаGillespie, T., J. Fewster, and R. G. Masterton. "The effect of specimen processing delay on borate urine preservation." Journal of Clinical Pathology 52, no. 2 (February 1, 1999): 95–98. http://dx.doi.org/10.1136/jcp.52.2.95.
Повний текст джерелаBukach, Cindy M., Richard Grand, Martha D. Kaiser, Daniel N. Bub, and James W. Tanaka. "Preservation of mouth region processing in two cases of prosopagnosia." Journal of Neuropsychology 2, no. 1 (March 2008): 227–44. http://dx.doi.org/10.1348/174866407x231010.
Повний текст джерелаTapia de Daza, María S., Stella M. Alzamora, Jorge Welti Chanes, and Graham Gould. "Combination of preservation factors applied to minimal processing of foods." Critical Reviews in Food Science and Nutrition 36, no. 6 (July 1996): 629–59. http://dx.doi.org/10.1080/10408399609527742.
Повний текст джерелаYUSTE, JOSEP, MARTA CAPELLAS, REYES PLA, DANIEL Y. C. FUNG, and MONTSERRAT MOR-MUR. "HIGH PRESSURE PROCESSING FOR FOOD SAFETY AND PRESERVATION: A REVIEW." Journal of Rapid Methods and Automation in Microbiology 9, no. 1 (May 2001): 1–10. http://dx.doi.org/10.1111/j.1745-4581.2001.tb00223.x.
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