Статті в журналах з теми "Precision fermentation"
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Ознайомтеся з топ-50 статей у журналах для дослідження на тему "Precision fermentation".
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Laila, Umi, Rifa Nurhayati, Tyas Utami, and Endang Sutriswati Rahayu. "Prediction of Microbial Population in Sorghum Fermentation through Mathematical Models." Reaktor 19, no. 4 (December 31, 2019): 152–61. http://dx.doi.org/10.14710/reaktor.19.4.152-161.
Повний текст джерелаGinésy, Mireille, Josefine Enman, Daniela Rusanova-Naydenova, and Ulrika Rova. "Simultaneous Quantification of L-arginine and Monosaccharides during Fermentation: An Advanced Chromatography Approach." Molecules 24, no. 4 (February 22, 2019): 802. http://dx.doi.org/10.3390/molecules24040802.
Повний текст джерелаMančić, Stojan, Bojana Danilović, Marko Malićanin, Sandra Stamenković Stojanović, Nada Nikolić, Miodrag Lazić, and Ivana Karabegović. "Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation." Agriculture 11, no. 4 (April 16, 2021): 358. http://dx.doi.org/10.3390/agriculture11040358.
Повний текст джерелаAramrueang, Natthiporn, Passanun Lomwongsopon, Sasiprapa Boonsong, and Papassorn Kingklao. "Improved Spectrophotometric Method for Determination of High-Range Volatile Fatty Acids in Mixed Acid Fermentation of Organic Residues." Fermentation 8, no. 5 (April 29, 2022): 202. http://dx.doi.org/10.3390/fermentation8050202.
Повний текст джерелаKimutai, Gibson, Alexander Ngenzi, Said Rutabayiro Ngoga, Rose C. Ramkat, and Anna Förster. "An internet of things (IoT)-based optimum tea fermentation detection model using convolutional neural networks (CNNs) and majority voting techniques." Journal of Sensors and Sensor Systems 10, no. 2 (July 2, 2021): 153–62. http://dx.doi.org/10.5194/jsss-10-153-2021.
Повний текст джерелаSchlau, N., L. Duineveld, W. Z. Yang, T. A. McAllister, and M. Oba. "Precision processing barley grain did not affect productivity of lactating dairy cows." Canadian Journal of Animal Science 93, no. 2 (June 2013): 261–68. http://dx.doi.org/10.4141/cjas2012-133.
Повний текст джерелаChoi, Sun-Il, Hee-Yeon Kwon, Im-Joung La, Yeon-Hui Jo, Xionggao Han, Xiao Men, Se-Jeong Lee, Yong-Deok Kim, Geum-Su Seong, and Ok-Hwan Lee. "Development and Validation of an Analytical Method for Deacetylasperulosidic Acid, Asperulosidic Acid, Scopolin, Asperuloside and Scopoletin in Fermented Morinda citrifolia L. (Noni)." Separations 8, no. 6 (June 5, 2021): 80. http://dx.doi.org/10.3390/separations8060080.
Повний текст джерелаHickey, M. C., A. P. Moloney, M. O'Connell, and J. Connolly. "Modification of an in vitro batch culture technique to improve precision in long-term studies." BSAP Occasional Publication 22 (1998): 323–25. http://dx.doi.org/10.1017/s0263967x00033000.
Повний текст джерелаHe, Tao, Xiang Hu, Jiu Yin Chen, and Xian Wang. "A Fuzzy Predictive Controlling Method of Fermentation Tank Temperature." Advanced Materials Research 1037 (October 2014): 248–52. http://dx.doi.org/10.4028/www.scientific.net/amr.1037.248.
Повний текст джерелаLeong, Yi Ying, Chuii Khim Chong, Lian En Chai, Safaai Deris, Rosli Illias, Sigeru Omatu, and Mohd Saberi Mohamad. "Simulation of Fermentation Pathway Using Bees Algorithm." ADCAIJ: Advances in Distributed Computing and Artificial Intelligence Journal 1, no. 2 (July 1, 2013): 13–19. http://dx.doi.org/10.14201/adcaij2012121319.
Повний текст джерелаYang, W. Z., M. Oba, and T. A. McAllister. "Quality and precision processing of barley grain affected intake and digestibility of dry matter in feedlot steers." Canadian Journal of Animal Science 93, no. 2 (June 2013): 251–60. http://dx.doi.org/10.4141/cjas2012-132.
Повний текст джерелаNewton, Joseph, Reinhard Oeggl, Nils H. Janzen, Sandra Abad, and Daniela Reinisch. "Process adapted calibration improves fluorometric pH sensor precision in sophisticated fermentation processes." Engineering in Life Sciences 20, no. 8 (June 17, 2020): 331–37. http://dx.doi.org/10.1002/elsc.201900156.
Повний текст джерелаLascano, G. J., A. J. Heinrichs, and J. M. Tricarico. "Saccharomyces cerevisiae live culture affects rapidly fermentable carbohydrates fermentation profile in precision-fed dairy heifers." Canadian Journal of Animal Science 95, no. 1 (March 2015): 117–27. http://dx.doi.org/10.4141/cjas-2014-104.
Повний текст джерелаMei, Congli, Ming Yang, Dongxin Shu, Hui Jiang, Guohai Liu, and Zhiling Liao. "Soft sensor based on Gaussian process regression and its application in erythromycin fermentation process." Chemical Industry and Chemical Engineering Quarterly 22, no. 2 (2016): 127–35. http://dx.doi.org/10.2298/ciceq150125026m.
Повний текст джерелаO' Kiely, P. "Evaluation of a lactobacillus inoculant as an additive for silage fed to heifers." Proceedings of the British Society of Animal Production (1972) 1990 (March 1990): 136. http://dx.doi.org/10.1017/s0308229600019164.
Повний текст джерелаRooke, J. A., and N. W. Offer. "Effect of Feeding Juice Extracted from Ensiled Grass after Varying Times of Fermentation on the Voluntary Food intake of Chopped Hay by Sheep." Proceedings of the British Society of Animal Production (1972) 1994 (March 1994): 3. http://dx.doi.org/10.1017/s0308229600025575.
Повний текст джерелаWang, Zuoxun, Guijuan Wang, and Rongwei Guo. "Design for vegetable waste fermentation control systems based on semi-tensor product fuzzy controller." Advances in Mechanical Engineering 10, no. 8 (August 2018): 168781401879355. http://dx.doi.org/10.1177/1687814018793551.
Повний текст джерелаZang, Hua Dong. "Configuration Software-Based Control System for Wine Production." Advanced Materials Research 328-330 (September 2011): 2144–47. http://dx.doi.org/10.4028/www.scientific.net/amr.328-330.2144.
Повний текст джерелаHidayah, Mujib, Edi Prihartono, and Budi Santoso. "Automatic Room Temperature Regulator for Making Tempe Based on Arduino with Fuzzy Logic Method." Inform : Jurnal Ilmiah Bidang Teknologi Informasi dan Komunikasi 5, no. 1 (February 20, 2020): 39–44. http://dx.doi.org/10.25139/inform.v5i1.1053.
Повний текст джерелаLi, Chao, Dou Xu, Zhiyue Xiong, Yiming Yang, Guiwei Tian, Xuezhi Wu, Yonghong Wang, Yingping Zhuang, Ju Chu, and Xiwei Tian. "Optimization of the Fermentative Production of Rhizomucor miehei Lipase in Aspergillus oryzae by Controlling Morphology." Bioengineering 9, no. 11 (October 25, 2022): 610. http://dx.doi.org/10.3390/bioengineering9110610.
Повний текст джерелаZhao, Qimiao, Guoshun Shan, Dan Xu, Hui Gao, Ji Shi, Chengguo Ju, Guimei Lin, Fan Zhang, and Tianzhu Jia. "Simultaneous Analysis of Twelve Bile Acids by UPLC-MS and Exploration of the Processing Mechanism of Bile Arisaema by Fermentation." Journal of Analytical Methods in Chemistry 2019 (September 9, 2019): 1–16. http://dx.doi.org/10.1155/2019/2980596.
Повний текст джерелаSun, Yu-mei, Xiang Han, Dong-xiang Zhang, Qiao-yan Sun, Xiang-guang Chen, Min-pu Yao, Su-yi Huang, De-shou Ma, and Biao Zhou. "Study on online soft sensor method of total sugar content in chlorotetracycline fermentation tank." Open Chemistry 18, no. 1 (February 17, 2020): 31–38. http://dx.doi.org/10.1515/chem-2020-0004.
Повний текст джерелаHuang, Li, Yu Kun Sun, Xiao Fu Ji, Yong Hong Huang, and Tian Yan Du. "Soft Sensor Modeling of Biological Fermentation Process Based on tPSO-FNN." Key Engineering Materials 464 (January 2011): 482–86. http://dx.doi.org/10.4028/www.scientific.net/kem.464.482.
Повний текст джерелаMartin, P. A., D. G. Chamberlain, and S. Robertson. "Effects of the chemical composition of silage and of supplementary concentrates on rumen fermentation in sheep." Proceedings of the British Society of Animal Production (1972) 1992 (March 1992): 157. http://dx.doi.org/10.1017/s0308229600022674.
Повний текст джерелаGomes, Rodrigo da Costa, Paula Marques Meyer, Ari Luiz de Castro, Arlindo Saran Netto, and Paulo Henrique Mazza Rodrigues. "Accuracy, precision and robustness of different methods to obtain samples from silages in fermentation studies." Revista Brasileira de Zootecnia 41, no. 6 (June 2012): 1369–77. http://dx.doi.org/10.1590/s1516-35982012000600008.
Повний текст джерелаKeady, T. W. J., and J. J. Murphy. "Effects of inoculant treatment on silage fermentation and digestibility and on rumen fermentation, dry matter intake and performance of lactating dairy cattle." Proceedings of the British Society of Animal Science 1996 (March 1996): 65. http://dx.doi.org/10.1017/s1752756200592655.
Повний текст джерелаKeady, T. W. J., and J. J. Murphy. "Effects of inoculant treatment on silage fermentation and digestibility and on rumen fermentation, dry matter intake and performance of lactating dairy cattle." Proceedings of the British Society of Animal Science 1996 (March 1996): 65. http://dx.doi.org/10.1017/s0308229600030361.
Повний текст джерелаShi, Tiannv, Yongmei Guan, Lihua Chen, Shiyu Huang, Weifeng Zhu, and Chen Jin. "Application of Near-Infrared Spectroscopy Analysis Technology to Total Nucleosides Quality Control in the Fermented Cordyceps Powder Production Process." Journal of Analytical Methods in Chemistry 2020 (November 28, 2020): 1–9. http://dx.doi.org/10.1155/2020/8850437.
Повний текст джерелаZhou, Fen Ping, Hong Tao Ma, Bing Dong Sui, and Jia Mo Sun. "Temperature Detecting System of Beer Fermentation Based on DS18B20." Advanced Materials Research 108-111 (May 2010): 898–902. http://dx.doi.org/10.4028/www.scientific.net/amr.108-111.898.
Повний текст джерелаWang, Yanhan, Ming-Shan Kao, Jinghua Yu, Stephen Huang, Shinta Marito, Richard Gallo, and Chun-Ming Huang. "A Precision Microbiome Approach Using Sucrose for Selective Augmentation of Staphylococcus epidermidis Fermentation against Propionibacterium acnes." International Journal of Molecular Sciences 17, no. 11 (November 9, 2016): 1870. http://dx.doi.org/10.3390/ijms17111870.
Повний текст джерелаWhite, Robin R. "346 Nutritional Strategies to Enhance Nutrient Retention in Cattle, Fields, and Farms." Journal of Animal Science 99, Supplement_3 (October 8, 2021): 194. http://dx.doi.org/10.1093/jas/skab235.350.
Повний текст джерелаFakhri, S., A. R. Moss, D. I. Givens, and E. Owen. "Fermentable energy of concentrate foods estimated using four techniques." BSAP Occasional Publication 22 (1998): 259–61. http://dx.doi.org/10.1017/s0263967x00032791.
Повний текст джерелаEfthymiou, Vasileios, Maria Koutraki, and Grigoris Antoniou. "Real-Time Activity Recognition and Assistance in Smart Classrooms." ADCAIJ: Advances in Distributed Computing and Artificial Intelligence Journal 1, no. 1 (July 1, 2013): 9–22. http://dx.doi.org/10.14201/adcaij201211922.
Повний текст джерелаTan, Qiang, Cuimei Bo, Jun Li, Yiqing Wang, Xiaorong Wang, and Shubo Jiang. "Glucose Analyzer Based on Self-made Biosensor for High-performance Glucose Detection." MATEC Web of Conferences 327 (2020): 01003. http://dx.doi.org/10.1051/matecconf/202032701003.
Повний текст джерелаNegara, Maulana Kussuma, Rahadi Wirawan, and Nurul Qomariyah. "RANCANG BANGUN SISTEM MONITORING GAS ALKOHOL PADA FERMENTASI KETAN BERBASIS SENSOR TGS 2620." ORBITA: Jurnal Kajian, Inovasi dan Aplikasi Pendidikan Fisika 6, no. 2 (November 3, 2020): 235. http://dx.doi.org/10.31764/orbita.v6i2.3166.
Повний текст джерелаRooke, J. A., and F. Kafilzadeh. "The voluntary intake and digestibility by sheep of grass silages treated with different silage inoculants." Proceedings of the British Society of Animal Production (1972) 1991 (March 1991): 82. http://dx.doi.org/10.1017/s0308229600020328.
Повний текст джерелаApolant, S. M., and D. M. B. Chestnutt. "The effect of mechanical treatment of silage on intake and production of sheep." Animal Science 40, no. 2 (April 1985): 287–96. http://dx.doi.org/10.1017/s0003356100025393.
Повний текст джерелаWangkarn, Sunanta, Kate Grudpan, Chartchai Khanongnuch, Thanawat Pattananandecha, Sutasinee Apichai, and Chalermpong Saenjum. "Development of HPLC Method for Catechins and Related Compounds Determination and Standardization in Miang (Traditional Lanna Fermented Tea Leaf in Northern Thailand)." Molecules 26, no. 19 (October 6, 2021): 6052. http://dx.doi.org/10.3390/molecules26196052.
Повний текст джерелаLin, Chunjian, K. K. Bolsen, B. E. Brent, D. Y. C. Fung, and W. R. Aimutis. "Epiphytic lactic acid bacteria succession during the pre-ensiling and ensiling periods of alfalfa and maize." Proceedings of the British Society of Animal Production (1972) 1992 (March 1992): 155. http://dx.doi.org/10.1017/s0308229600022650.
Повний текст джерелаDini, Irene, Ritamaria Di Lorenzo, Antonello Senatore, Daniele Coppola, and Sonia Laneri. "Validation of Rapid Enzymatic Quantification of Acetic Acid in Vinegar on Automated Spectrophotometric System." Foods 9, no. 6 (June 9, 2020): 761. http://dx.doi.org/10.3390/foods9060761.
Повний текст джерелаAnele, U. Y., B. Refat, M. L. Swift, Z. X. He, Y. L. Zhao, T. A. McAllister, and W. Z. Yang. "Effects of bulk density, precision processing and processing index on in vitro ruminal fermentation of dry-rolled barley grain." Animal Feed Science and Technology 195 (September 2014): 28–37. http://dx.doi.org/10.1016/j.anifeedsci.2014.06.015.
Повний текст джерелаSagu, Sorel Tchewonpi, Harshadrai M. Rawel та Sascha Rohn. "Targeted Bottom–Up Mass Spectrometry Approach for the Relative Quantification of Post-Translational Modification of Bovine κ-Casein during Milk Fermentation". Molecules 27, № 18 (8 вересня 2022): 5834. http://dx.doi.org/10.3390/molecules27185834.
Повний текст джерелаJin, Liang Jie, Cheng Hong Liang, Yong Zhang, and Zhi Yong Li. "HPLC Method for Bacillamide C Analysis in the Metabolites of a Bacillus atrophaeus Strain." Advanced Materials Research 926-930 (May 2014): 1001–4. http://dx.doi.org/10.4028/www.scientific.net/amr.926-930.1001.
Повний текст джерелаPomar, Candido, and Aline Remus. "242 The Impact of Feed Formulation and Feeding Methods on Pig and Poultry Production on the Environment." Journal of Animal Science 100, Supplement_3 (September 21, 2022): 124. http://dx.doi.org/10.1093/jas/skac247.237.
Повний текст джерелаBolsen, K. K., B. E. Brent, and Chunjian Lin. "Effect of silage additives on the microbial succession and fermentation process of alfalfa and whole-plant maize silages." Proceedings of the British Society of Animal Production (1972) 1992 (March 1992): 156. http://dx.doi.org/10.1017/s0308229600022662.
Повний текст джерелаDubey, S., and S. S. Shukla. "A VALIDATED METHOD DEVELOPMENT FOR ESTIMATION OF SIMVASTATIN BY FIRST ORDER DERIVATIVE SPECTROSCOPY." INDIAN DRUGS 51, no. 11 (November 28, 2014): 24–27. http://dx.doi.org/10.53879/id.51.11.10145.
Повний текст джерелаPulungan, Indah Noviyanti Ruhmana, Sugijanto Kartosentono, and Amirudin Prawita. "VALIDATION GAS CHROMATOGRAPHY-FID METHOD FOR ANALYSIS OF ETHANOL CONTENT IN VINEGAR." Journal of Halal Product and Research 1, no. 2 (December 26, 2018): 22. http://dx.doi.org/10.20473/jhpr.vol.1-issue.2.22-31.
Повний текст джерелаJohnson, P. N., H. F. Grundy, and A. P. Stanway. "The effect of an inoculant additive on the fermentation characteristics of grass silage and bovine performance." Proceedings of the British Society of Animal Science 1998 (1998): 144. http://dx.doi.org/10.1017/s1752756200597968.
Повний текст джерелаHolm, K. A., D. M. Nielsen, and J. Eriksen. "Automated colorimetric determination of recombinant fungal laccase activity in fermentation sarples using syringaldazine as chromogenic substrate." Journal of Automatic Chemistry 20, no. 6 (1998): 199–203. http://dx.doi.org/10.1155/s1463924698000261.
Повний текст джерелаJohnson, P. N., H. F. Grundy, and A. P. Stanway. "The effect of an inoculant additive on the fermentation characteristics of grass silage and bovine performance." Proceedings of the British Society of Animal Science 1998 (1998): 144. http://dx.doi.org/10.1017/s0308229600033572.
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