Статті в журналах з теми "Post harvest technologies"
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Ознайомтеся з топ-50 статей у журналах для дослідження на тему "Post harvest technologies".
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Adisa, Banji Olalere, Michael Famakinwa, and Kolawole Adelekan Adeloye. "Adoption of Rice Post-Harvest Technologies Among Smallholder Farmers in Osun State, Nigeria." Contemporary Agriculture 69, no. 1-2 (June 1, 2020): 20–26. http://dx.doi.org/10.2478/contagri-2020-0004.
Повний текст джерелаIndiarto, Rossi. "Post-Harvest Handling Technologies of Tropical Fruits: A Review." International Journal of Emerging Trends in Engineering Research 8, no. 7 (July 25, 2020): 3951–57. http://dx.doi.org/10.30534/ijeter/2020/165872020.
Повний текст джерелаFernandes, Luana, Jorge A. Saraiva, José A. Pereira, Susana Casal, and Elsa Ramalhosa. "Post-harvest technologies applied to edible flowers: A review." Food Reviews International 35, no. 2 (May 16, 2018): 132–54. http://dx.doi.org/10.1080/87559129.2018.1473422.
Повний текст джерелаKazakbaiev, S. Z., N. S. Karymsakov, D. S. Seytzhanov, D. D. Tursynbekov, K. A. Karabalaev, and K. A. Seilkhanov. "INNOVATIVE EQUIPMENT AND TECHNOLOGIES FOR POST-HARVEST GRAIN PROCESSING." Theoretical & Applied Science 96, no. 04 (April 30, 2021): 135–40. http://dx.doi.org/10.15863/tas.2021.04.96.28.
Повний текст джерелаElemasho, MK, SDY Alfred, CC Aneke, AJC Chugali, and O. Ajiboye. "Farmers’ perception of adoption of postharvest technologies of selected food crops in rivers state, Nigeria." International Journal of Agricultural Research, Innovation and Technology 7, no. 2 (January 13, 2018): 22–26. http://dx.doi.org/10.3329/ijarit.v7i2.35318.
Повний текст джерелаGummert, M., C. Balingbing, G. Barry, and L. Estevez. "Management options, technologies and strategies for minimised mycotoxin contamination of rice." World Mycotoxin Journal 2, no. 2 (May 1, 2009): 151–59. http://dx.doi.org/10.3920/wmj2008.1131.
Повний текст джерелаDamerum, Annabelle, Mark A. Chapman, and Gail Taylor. "Innovative breeding technologies in lettuce for improved post-harvest quality." Postharvest Biology and Technology 168 (October 2020): 111266. http://dx.doi.org/10.1016/j.postharvbio.2020.111266.
Повний текст джерелаPeles, Ferenc, Péter Sipos, Szilvia Kovács, Zoltán Győri, István Pócsi, and Tünde Pusztahelyi. "Biological Control and Mitigation of Aflatoxin Contamination in Commodities." Toxins 13, no. 2 (February 1, 2021): 104. http://dx.doi.org/10.3390/toxins13020104.
Повний текст джерелаDrincha, V. М., and Yu S. Tsench. "Fundamentals and Prospects for the Technologies Development for Post-Harvest Grain Processing and Seed Preparation." Agricultural Machinery and Technologies 14, no. 4 (December 18, 2020): 17–25. http://dx.doi.org/10.22314/2073-7599-2020-14-4-17-25.
Повний текст джерелаAdhikari, Biju, and Aarati G.C. "Post-harvest practices of horticultural crops in Nepal: Issues and management." Archives of Agriculture and Environmental Science 6, no. 2 (June 25, 2021): 227–33. http://dx.doi.org/10.26832/24566632.2021.0602015.
Повний текст джерелаNdiritu, S. Wagura, and Remidius Denis Ruhinduka. "Climate variability and post-harvest food loss abatement technologies: evidence from rural Tanzania." Studies in Agricultural Economics 121, no. 1 (April 18, 2019): 30–40. http://dx.doi.org/10.7896/j.1822.
Повний текст джерелаKeith Warriner and Azadeh Namvar. "Recent advances in fresh produce post-harvest decontamination technologies to enhance microbiological safety." Stewart Postharvest Review 9, no. 1 (2013): 1–8. http://dx.doi.org/10.2212/spr.2013.1.3.
Повний текст джерелаMuth, Mary K., Shawn A. Karns, Donald W. Anderson, and Brian C. Murray. "Effects of Post-Harvest Treatment Requirements on the Markets for Oysters." Agricultural and Resource Economics Review 31, no. 2 (October 2002): 171–86. http://dx.doi.org/10.1017/s1068280500003981.
Повний текст джерелаKaur, Chamandeep, Dhriti Solanki, and L. R. Choudhary. "Constraints Faced by the Farm Families in Adoption of Post Harvest Technologies of Maize." International Journal of Current Microbiology and Applied Sciences 8, no. 12 (December 10, 2019): 101–7. http://dx.doi.org/10.20546/ijcmas.2019.812.016.
Повний текст джерелаNaveena, B. M., M. Kiran, and S. K. Mendiratta. "Post harvest technologies to deal with poultry meat toughness, with reference to spent birds." World's Poultry Science Journal 69, no. 3 (September 1, 2013): 553–68. http://dx.doi.org/10.1017/s0043933913000573.
Повний текст джерелаLin, H. T., S. J. Chen, J. Q. Chen, and Q. Z. Hong. "CURRENT SITUATION AND ADVANCES IN POST-HARVEST STORAGE AND TRANSPORTATION TECHNOLOGIES OF LONGAN FRUIT." Acta Horticulturae, no. 558 (August 2001): 343–51. http://dx.doi.org/10.17660/actahortic.2001.558.56.
Повний текст джерелаNyamah, Edmond Yeboah. "Perception and adoption determinants of pre and post-harvest technologies: tomato value chain perspective." International Journal of Postharvest Technology and Innovation 7, no. 2 (2020): 137. http://dx.doi.org/10.1504/ijpti.2020.10031941.
Повний текст джерелаNyamah, Edmond Yeboah. "Perception and adoption determinants of pre and post-harvest technologies: tomato value chain perspective." International Journal of Postharvest Technology and Innovation 7, no. 2 (2020): 137. http://dx.doi.org/10.1504/ijpti.2020.109636.
Повний текст джерелаHenschke, Monika, Katarzyna Pers, and Sylwia Opalińska. "Post-harvest longevity of ornamental grasses conditioned in gibberellic acid and 8-hydroxyquinoline sulphate." Folia Horticulturae 28, no. 1 (June 1, 2016): 51–56. http://dx.doi.org/10.1515/fhort-2016-0007.
Повний текст джерелаAbong, George, Solomon Shibairo, Elizabeth Wanjekeche, Joshua Ogendo, Tom Wambua, Peter Lamuka, Peter Arama, et al. "Post-Harvest Practices, Constraints and Opportunities Along Cassava Value Chain in Kenya." Current Research in Nutrition and Food Science Journal 4, no. 2 (August 19, 2016): 114–26. http://dx.doi.org/10.12944/crnfsj.4.2.05.
Повний текст джерелаMagoke, Krockenberger, Bryden, Alders, Mramba, and Maulaga. "Aflatoxin Contamination of Village Grains in Central Tanzania: Dietary and Agricultural Practices in Relation to Contamination and Exposure Risk." Proceedings 36, no. 1 (December 30, 2019): 20. http://dx.doi.org/10.3390/proceedings2019036020.
Повний текст джерелаPandey, Manish K., Rakesh Kumar, Arun K. Pandey, Pooja Soni, Sunil S. Gangurde, Hari K. Sudini, Jake C. Fountain, et al. "Mitigating Aflatoxin Contamination in Groundnut through A Combination of Genetic Resistance and Post-Harvest Management Practices." Toxins 11, no. 6 (June 3, 2019): 315. http://dx.doi.org/10.3390/toxins11060315.
Повний текст джерелаPersic, Martina, Jerneja Jakopic, and Metka Hudina. "The effect of post-harvest technologies on selected metabolites in persimmon (Diospyros kaki Thunb.) fruit." Journal of the Science of Food and Agriculture 99, no. 2 (August 29, 2018): 854–60. http://dx.doi.org/10.1002/jsfa.9255.
Повний текст джерелаSilva, Marcos Vieira da, Cassia Inês Lourenzi Franco Rosa, and Adimilson Bosco Chitarra. "Reduction of Tomato Post-Harvest Losses by Using 1-Methylcyclopropene." Revista Brasileira de Pesquisa em Alimentos 1, no. 1 (May 1, 2010): 29. http://dx.doi.org/10.14685/rebrapa.v1i1.6.
Повний текст джерелаFatty, Lamin K. M., Prof Idu Ogbe Ode, and Bejamin Gowon Ahule. "EFFECTIVENESS OF AGRICULTURAL EXTENSION SERVICES TO MINIMIZE POST-HARVEST LOSSES OF HORTICULTURAL CROP PRODUCE WEST COAST REGION OF THE GAMBIA." International Journal of Advanced Economics 3, no. 2 (June 6, 2021): 10–25. http://dx.doi.org/10.51594/ijae.v3i2.228.
Повний текст джерелаZhang, Na, Wenfu Wu, Yujia Wang, and Shuyao Li. "Hazard Analysis of Traditional Post-Harvest Operation Methods and the Loss Reduction Effect Based on Five Time (5T) Management: The Case of Rice in Jilin Province, China." Agriculture 11, no. 9 (September 13, 2021): 877. http://dx.doi.org/10.3390/agriculture11090877.
Повний текст джерелаTsurkan, Oleh, Dmytro Prysiazhniuk, and Ivan Didyk. "ANALYSIS OF THE STATE OF POST-HARVEST PROCESSING OF PUMPKIN SEEDS IN UKRAINE." ENGINEERING, ENERGY, TRANSPORT AIC, no. 4(111) (December 18, 2020): 148–59. http://dx.doi.org/10.37128/2520-6168-2020-4-17.
Повний текст джерелаDorokhov, A. S., M. A. Mosyakov, and N. V. Sazonov. "Automated Line for Post-Harvest Processing of Root Crops and Potatoes." Agricultural Machinery and Technologies 14, no. 1 (March 24, 2020): 22–26. http://dx.doi.org/10.22314/2073-7599-2020-14-1-22-26.
Повний текст джерелаKaur, Chamandeep, Dhriti Solanki, and L. R. Choudhary. "Gap in Knowledge and Adoption of Post Harvest Technologies of Maize among Farmers and Farm Women." International Journal of Current Microbiology and Applied Sciences 8, no. 12 (December 10, 2019): 97–100. http://dx.doi.org/10.20546/ijcmas.2019.812.015.
Повний текст джерелаШайдуллин, Khasan Shaydullin, Шайхов, Marsel Shaykhov, Еров, Yuriy Erov, Бабченко, and Vasiliy Babchenko. "INNOVATIVE TECHNOLOGIES AND TECHNIQUES INTRODUCTION EXPERIENCE FOR CULTIVATION AND POST-HARVEST HANDLING OF GRAIN AND SEEDS." Vestnik of Kazan State Agrarian University 9, no. 1 (September 7, 2014): 54–59. http://dx.doi.org/10.12737/3808.
Повний текст джерелаBarua, Sukanya, Premlata Singh, D. Mridiula, R. K. Gupta, Satyapriya, and B. S. Tomar. "Attitude Assessment of Farmers Towards Post-harvest Technologies and Value Addition of Horticultural Crops in Punjab." Journal of Human Ecology 59, no. 2-3 (September 2, 2017): 164–68. http://dx.doi.org/10.1080/09709274.2017.1305611.
Повний текст джерелаViveiros de Oliveira, Josiane Aparecida, Paulo Carteri Coradi, Charline Zaratin Alves, Paulo Eduardo Teodoro, and Rita de Cássia Félix Alvarez. "Correlation of physical properties for establishments of standardized groups of soybean seed technologies in post-harvest." Journal of Stored Products Research 93 (September 2021): 101854. http://dx.doi.org/10.1016/j.jspr.2021.101854.
Повний текст джерелаAGHDAM, M. S., L. SEVILLANO, F. B. FLORES, and S. BODBODAK. "The contribution of biotechnology to improving post-harvest chilling tolerance in fruits and vegetables using heat-shock proteins." Journal of Agricultural Science 153, no. 1 (November 12, 2013): 7–24. http://dx.doi.org/10.1017/s0021859613000804.
Повний текст джерелаGopalan, Natarajan. "Emerging Technologies in the Area of Food Sciences." Defence Life Science Journal 2, no. 2 (May 31, 2017): 87. http://dx.doi.org/10.14429/dlsj.2.11374.
Повний текст джерелаMiranda, M., and A. del Pino. "Public-private research linkage in pre-harvest and post-harvest technologies to lead the commercial development of the ‘Rojo Brillante’ Persimon® cultivar." Acta Horticulturae, no. 1195 (March 2018): 197–202. http://dx.doi.org/10.17660/actahortic.2018.1195.31.
Повний текст джерелаUddin Talukder, Fakhar, Md Sohanur Rahman, and Md Kamrul Hassan. "Effects of different post-harvest treatments on bio-chemical characters and diseases of litchi in storage." International Journal of Advanced Geosciences 8, no. 1 (June 14, 2020): 57. http://dx.doi.org/10.14419/ijag.v8i1.30701.
Повний текст джерелаR.O, Ouma, Mugalavai V.K, and Onkware A. O. "Market Survey on Adoption and Utilization of Post-Harvest and Agro Processing Technologies in Uasingishu County, Kenya." International Journal of Scientific and Research Publications (IJSRP) 10, no. 05 (May 12, 2020): 401–9. http://dx.doi.org/10.29322/ijsrp.10.05.2020.p10147.
Повний текст джерелаAjibesin, Damilola Toluse, Oluwemimo Oluwasola, and Damilola Ajayi. "Socio-Economic Factors Determining the Adoption of Post-harvest Technologies among Maize Farmers in Kwara State, Nigeria." International Journal of Agriculture & Environmental Science 6, no. 5 (September 25, 2019): 8–17. http://dx.doi.org/10.14445/23942568/ijaes-v6i5p103.
Повний текст джерелаMwebaze, Paul, and Johnny Mugisha. "Adoption, utilisation and economic impacts of improved post-harvest technologies in maize production in Kapchorwa District, Uganda." International Journal of Postharvest Technology and Innovation 2, no. 3 (2011): 301. http://dx.doi.org/10.1504/ijpti.2011.043328.
Повний текст джерелаLovkis, Z. V., A. V. Pchelnikova, V. N. Babodey, and K. I. Zhakova. "STUDYING THE EFFECT OF POST-HARVEST RIPENING ON THE QUALITY PARAMETERS OF RAPE AND BROWN MUSTARD OILSEEDS DURING STORAGE." Proceedings of the National Academy of Sciences of Belarus. Agrarian Series 56, no. 3 (August 25, 2018): 366–81. http://dx.doi.org/10.29235/1817-7204-2018-56-3-366-381.
Повний текст джерелаSlaghenaufi, Davide, Anita Boscaini, Alessandro Prandi, Andrea Dal Cin, Vittorio Zandonà, Giovanni Luzzini, and Maurizio Ugliano. "Influence of Different Modalities of Grape Withering on Volatile Compounds of Young and Aged Corvina Wines." Molecules 25, no. 9 (May 3, 2020): 2141. http://dx.doi.org/10.3390/molecules25092141.
Повний текст джерелаAbong, George, Victoria Ndanyi, Archileo Kaaya, Solomon Shibairo, Michael Okoth, Peter Obimbo, Nicanor Odongo, Elizabeth Wanjekeche, Joseph Mulindwa, and Peter Sopade. "A Review of Production, Post-harvest Handling and Marketing of Sweetpotatoes in Kenya and Uganda." Current Research in Nutrition and Food Science Journal 4, no. 3 (December 8, 2016): 162–81. http://dx.doi.org/10.12944/crnfsj.4.3.03.
Повний текст джерелаJordan, Jeffery L., R. L. Shewfelt, S. E. Prussia, and W. C. Hurst. "Estimating Implicit Marginal Prices of Quality Characteristics of Tomatoes." Journal of Agricultural and Applied Economics 17, no. 2 (December 1985): 139–46. http://dx.doi.org/10.1017/s0081305200025139.
Повний текст джерелаVitázek, Ivan, and Peter Vereš. "Drying Rate of Grain Maize." Acta Technologica Agriculturae 16, no. 2 (June 1, 2013): 31–34. http://dx.doi.org/10.2478/ata-2013-0008.
Повний текст джерелаSilva, Luana Ribeiro, Edmilson Igor Bernardo Almeida, Lusiane De Sousa Ferreira, Kessia Tenorio Figueirinha, Antonio Gabriel da Costa Ferreira, and Washington Da Silva Sousa. "Estimates and causes of fresh fruit post-harvest losses in the Chapadinha Microregion, Maranhão, Brazil." REVISTA AGRO@MBIENTE ON-LINE 12, no. 4 (December 30, 2018): 288. http://dx.doi.org/10.18227/1982-8470ragro.v12i4.5223.
Повний текст джерелаSavinykh, P. A., Yu V. Sychugov, and V. A. Kazakov. "FRACTIONAL TECHNOLOGY AND TOOLS FOR POST-HARVEST GRAIN TREATMENT AND PROCESSING WITH CRUSHING." Agricultural Machinery and Technologies 12, no. 4 (September 27, 2018): 16–21. http://dx.doi.org/10.22314/2073-7599-2018-12-4-16-21.
Повний текст джерелаCooke, R. D., J. E. Rickard, and A. K. Thompson. "The Storage of Tropical Root and Tuber Cropscassava, Yam and Edible Aroids." Experimental Agriculture 24, no. 4 (October 1988): 457–70. http://dx.doi.org/10.1017/s0014479700100201.
Повний текст джерелаMirzaev, Bakhadir, Farmon Mamatov, Bakhtiyor Tulaganov, Amir Sadirov, Rustam Khudayqulov, and Abbos Bozorboev. "Suggestions on increasing the germination seeds of pasture fodder plants." E3S Web of Conferences 264 (2021): 04033. http://dx.doi.org/10.1051/e3sconf/202126404033.
Повний текст джерелаMorales, Héctor, Sonia Marín, Antonio J. Ramos, and Vicente Sanchis. "Influence of post-harvest technologies applied during cold storage of apples in Penicillium expansum growth and patulin accumulation: A review." Food Control 21, no. 7 (July 2010): 953–62. http://dx.doi.org/10.1016/j.foodcont.2009.12.016.
Повний текст джерелаБутов, Алексей, Alexey Butov, Анна Мандрова, and Anna Mandrova. "Potato ecological quality in the biologization of high-intensity technologies of its cultivation and irrigation." Food Processing: Techniques and Technology 48, no. 2 (January 10, 2019): 170–77. http://dx.doi.org/10.21603/2074-9414-2018-2-170-177.
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