Статті в журналах з теми "Post harvest contamination"
Оформте джерело за APA, MLA, Chicago, Harvard та іншими стилями
Ознайомтеся з топ-50 статей у журналах для дослідження на тему "Post harvest contamination".
Біля кожної праці в переліку літератури доступна кнопка «Додати до бібліографії». Скористайтеся нею – і ми автоматично оформимо бібліографічне посилання на обрану працю в потрібному вам стилі цитування: APA, MLA, «Гарвард», «Чикаго», «Ванкувер» тощо.
Також ви можете завантажити повний текст наукової публікації у форматі «.pdf» та прочитати онлайн анотацію до роботи, якщо відповідні параметри наявні в метаданих.
Переглядайте статті в журналах для різних дисциплін та оформлюйте правильно вашу бібліографію.
Waliyar, F., M. Osiru, B. R. Ntare, K. Vijay Krishna Kumar, H. Sudini, A. Traore, and B. Diarra. "Post-harvest management of aflatoxin contamination in groundnut." World Mycotoxin Journal 8, no. 2 (January 1, 2015): 245–52. http://dx.doi.org/10.3920/wmj2014.1766.
Повний текст джерелаNdemera, M., S. Landschoot, M. De Boevre, L. K. Nyanga, and S. De Saeger. "Effect of agronomic practices and weather conditions on mycotoxins in maize: a case study of subsistence farming households in Zimbabwe." World Mycotoxin Journal 11, no. 3 (September 18, 2018): 421–36. http://dx.doi.org/10.3920/wmj2017.2227.
Повний текст джерелаChimbaza, M., H. Kankwamba, A. M. Mwangwela, and W. Kamthunzi. "Post-harvest groundnut aflatoxin management among smallholder farmers in Malawi." World Mycotoxin Journal 13, no. 1 (February 6, 2020): 37–43. http://dx.doi.org/10.3920/wmj2018.2409.
Повний текст джерелаPandey, Manish K., Rakesh Kumar, Arun K. Pandey, Pooja Soni, Sunil S. Gangurde, Hari K. Sudini, Jake C. Fountain, et al. "Mitigating Aflatoxin Contamination in Groundnut through A Combination of Genetic Resistance and Post-Harvest Management Practices." Toxins 11, no. 6 (June 3, 2019): 315. http://dx.doi.org/10.3390/toxins11060315.
Повний текст джерелаGummert, M., C. Balingbing, G. Barry, and L. Estevez. "Management options, technologies and strategies for minimised mycotoxin contamination of rice." World Mycotoxin Journal 2, no. 2 (May 1, 2009): 151–59. http://dx.doi.org/10.3920/wmj2008.1131.
Повний текст джерелаTanko, Hakibu, Danielle Julie Carrier, Lijun Duan, and Ed Clausen. "Pre- and post-harvest processing of medicinal plants." Plant Genetic Resources 3, no. 2 (August 2005): 304–13. http://dx.doi.org/10.1079/pgr200569.
Повний текст джерелаMohamed, Somaya, Shadia Abd-El-Aziz, and Azza Naffa. "Anti-Contamination of Pathogenic Fungi on Post-Harvest Wheat Grains." Egyptian Journal of Phytopathology 42, no. 2 (December 31, 2014): 187–96. http://dx.doi.org/10.21608/ejp.2014.95593.
Повний текст джерелаMagoke, Krockenberger, Bryden, Alders, Mramba, and Maulaga. "Aflatoxin Contamination of Village Grains in Central Tanzania: Dietary and Agricultural Practices in Relation to Contamination and Exposure Risk." Proceedings 36, no. 1 (December 30, 2019): 20. http://dx.doi.org/10.3390/proceedings2019036020.
Повний текст джерелаBist, Naresh Singh, and Pratibha Bist. "ROLE OF MICROORGANISMS IN POST-HARVEST LOSS OF AGRICULTURAL PRODUCTS: A REVIEW." Sustainability in Food and Agriculture 2, no. 1 (November 18, 2020): 01–04. http://dx.doi.org/10.26480/sfna.01.2021.01.04.
Повний текст джерелаPeles, Ferenc, Péter Sipos, Szilvia Kovács, Zoltán Győri, István Pócsi, and Tünde Pusztahelyi. "Biological Control and Mitigation of Aflatoxin Contamination in Commodities." Toxins 13, no. 2 (February 1, 2021): 104. http://dx.doi.org/10.3390/toxins13020104.
Повний текст джерелаSaleh, Ahd, M. El-Howeity, H. Galal, and A. Abo Hagar. "Study On Mycotoxin Contamination For Egyptian Rice During Post Harvest Processing." Journal of Environmental Studies and Researches 10, no. 2 (June 1, 2020): 337–47. http://dx.doi.org/10.21608/jesr.2020.136573.
Повний текст джерелаZahan, A., MA Ali, and MM Alam. "Probability of mycotoxin contamination during post harvest operations of boro paddy." Journal of the Bangladesh Agricultural University 14, no. 2 (May 29, 2017): 135–40. http://dx.doi.org/10.3329/jbau.v14i2.32686.
Повний текст джерелаKim, Yeon Rok, Ji-Hyoung Ha, Se-Ri Kim, Young Chun Park, Kyeong Cheol Kim, Won-Il Kim, Song Hee Ryu, and Hwang-Yong Kim. "Investigation of Microbial Contamination in Liriope platyphylla at Post Harvest Environments." Journal of Food Hygiene and Safety 31, no. 2 (April 30, 2016): 99–106. http://dx.doi.org/10.13103/jfhs.2016.31.2.99.
Повний текст джерелаDiao, Enjie, Haizhou Dong, Hanxue Hou, Zheng Zhang, Ning Ji, and Wenwen Ma. "Factors Influencing Aflatoxin Contamination in Before and After Harvest Peanuts: A Review." Journal of Food Research 4, no. 1 (December 29, 2014): 148. http://dx.doi.org/10.5539/jfr.v4n1p148.
Повний текст джерелаHaider, MN, M. Faridullah, MN Islam, and M. Kamal. "Survey on the Present Status of Infrastructure and Quality Management System in Golda Farms and Depots of Selected Area." Progressive Agriculture 19, no. 2 (November 11, 2013): 177–86. http://dx.doi.org/10.3329/pa.v19i2.16959.
Повний текст джерелаBhatnagar, D., K. Rajasekaran, M. Gilbert, J. W. Cary, and N. Magan. "Advances in molecular and genomic research to safeguard food and feed supply from aflatoxin contamination." World Mycotoxin Journal 11, no. 1 (February 23, 2018): 47–72. http://dx.doi.org/10.3920/wmj2017.2283.
Повний текст джерелаGagiu, Valeria, Elena Mateescu, Ileana Armeanu, Alina Dobre, Irina Smeu, Mirela Cucu, Oana Oprea, Enuta Iorga, and Nastasia Belc. "Post-Harvest Contamination with Mycotoxins in the Context of the Geographic and Agroclimatic Conditions in Romania." Toxins 10, no. 12 (December 13, 2018): 533. http://dx.doi.org/10.3390/toxins10120533.
Повний текст джерелаSyamala, D., S. Nabanita Kumar, and P. Lalitha. "Mitigation of Aflatoxin Contamination in Groundnuts using Trichoderma viride." Research Journal of Chemistry and Environment 25, no. 12 (November 25, 2021): 32–43. http://dx.doi.org/10.25303/2512rjce3243.
Повний текст джерелаTran, Trang Minh, Maarten Ameye, Lien Thi-Kim Phan, Frank Devlieghere, Sarah De Saeger, Mia Eeckhout, and Kris Audenaert. "Post-harvest contamination of maize by Fusarium verticillioides and fumonisins linked to traditional harvest and post-harvest practices: A case study of small-holder farms in Vietnam." International Journal of Food Microbiology 339 (February 2021): 109022. http://dx.doi.org/10.1016/j.ijfoodmicro.2020.109022.
Повний текст джерелаGachara, Grace, Rashid Suleiman, Sara El Kadili, Essaid Ait Barka, Beatrice Kilima, and Rachid Lahlali. "Drivers of Post-Harvest Aflatoxin Contamination: Evidence Gathered from Knowledge Disparities and Field Surveys of Maize Farmers in the Rift Valley Region of Kenya." Toxins 14, no. 9 (September 3, 2022): 618. http://dx.doi.org/10.3390/toxins14090618.
Повний текст джерелаJordan, David. "Adoption of Post-Harvest Strategies to Minimize Aflatoxin Contamination in Groundnut (Arachis Hypogaea) in Ghana." Archives of Agriculture Research and Technology (AART) 3, no. 3 (December 29, 2022): 1–3. http://dx.doi.org/10.54026/aart/1042.
Повний текст джерелаShin, Jin Song, Han Sol Park, Ki Won Lee, Ji Seop Song, Hea Yeon Han, Hye Won Kim, and Tae Jin Cho. "Advances in the Strategic Approaches of Pre- and Post-Harvest Treatment Technologies for Peach Fruits (Prunus persica)." Horticulturae 9, no. 3 (February 28, 2023): 315. http://dx.doi.org/10.3390/horticulturae9030315.
Повний текст джерелаWenndt, Anthony J., Hari Kishan Sudini, Rukshan Mehta, Prabhu Pingali, and Rebecca Nelson. "Spatiotemporal assessment of post-harvest mycotoxin contamination in rural North Indian food systems." Food Control 126 (August 2021): 108071. http://dx.doi.org/10.1016/j.foodcont.2021.108071.
Повний текст джерелаTorres, A. M., G. G. Barros, S. A. Palacios, S. N. Chulze, and P. Battilani. "Review on pre- and post-harvest management of peanuts to minimize aflatoxin contamination." Food Research International 62 (August 2014): 11–19. http://dx.doi.org/10.1016/j.foodres.2014.02.023.
Повний текст джерелаMajado, M. J., A. García-Hernández, A. Morales, C. González, V. Martínez-Sánchez, A. Menasalvas, P. Rosique, A. Rubio, and E. Sanz-Imedio. "Influence of harvest bacterial contamination on autologous peripheral blood progenitor cells post-transplant." Bone Marrow Transplantation 39, no. 2 (December 18, 2006): 121–25. http://dx.doi.org/10.1038/sj.bmt.1705549.
Повний текст джерелаJulian, Angela M., Peter W. Wareing, Sarah I. Phillips, Victor F. P. Medlock, Mary V. MacDonald, and Luis E. del Río. "Fungal contamination and selected mycotoxins in pre- and post-harvest maize in Honduras." Mycopathologia 129, no. 1 (January 1995): 5–16. http://dx.doi.org/10.1007/bf01139331.
Повний текст джерелаКузнецов, Николай, Nikolay Kuznecov, Николай Пушкаренко, Nikolay Pushkarenko, Владимир Медведев, Vladimir Medvedev, Петр Зайцев, et al. "MODEL OF THE TECHNOLOGICAL PROCESS FUNCTIONING OF POST-TREATMENT PROCESSING OF GRAIN IN THE RECEPTION AND PRELIMINARY CLEANING DEPARTMENT OF GRAIN PORES." Vestnik of Kazan State Agrarian University 13, no. 4 (December 19, 2018): 114–18. http://dx.doi.org/10.12737/article_5c3de39977c439.48919234.
Повний текст джерелаAnitha, Seetha, Takuji W. Tsusaka, Samuel M. C. Njoroge, Nelson Kumwenda, Lizzie Kachulu, Joseph Maruwo, Norah Machinjiri, et al. "Knowledge, Attitude and Practice of Malawian Farmers on Pre- and Post-Harvest Crop Management to Mitigate Aflatoxin Contamination in Groundnut, Maize and Sorghum—Implication for Behavioral Change." Toxins 11, no. 12 (December 9, 2019): 716. http://dx.doi.org/10.3390/toxins11120716.
Повний текст джерелаXue, H. Q., T. G. Isleib, G. A. Payne, and G. OBrian. "Evaluation of Post-harvest Aflatoxin Production in Peanut Germplasm with Resistance to Seed Colonization and Pre-harvest Aflatoxin Contamination." Peanut Science 31, no. 2 (July 1, 2004): 124–34. http://dx.doi.org/10.3146/pnut.31.2.0012.
Повний текст джерелаKanaan, Manal, and Ahmad Tarek. "Innovative Modern Bio-Preservation Module of Meat by Lytic Bacteriophages against Emergent Contaminants." Open Veterinary Journal 12, no. 6 (2022): 1018. http://dx.doi.org/10.5455/ovj.2022.v12.i6.30.
Повний текст джерелаMesfin, Addisalem, Carl Lachat, Seifu Hagos Gebreyesus, Meselech Roro, Kokeb Tesfamariam, Tefera Belachew, Marthe De Boevre, and Sarah De Saeger. "Mycotoxins Exposure of Lactating Women and Its Relationship with Dietary and Pre/Post-Harvest Practices in Rural Ethiopia." Toxins 15, no. 4 (April 16, 2023): 285. http://dx.doi.org/10.3390/toxins15040285.
Повний текст джерелаMounjouenpou, P., D. Gueule, M. Ntoupka, N. Durand, A. Fontana-Tachon, B. Guyot, and J. Guiraud. "Influence of post-harvest processing on ochratoxin A content in cocoa and on consumer exposure in Cameroon." World Mycotoxin Journal 4, no. 2 (January 1, 2011): 141–46. http://dx.doi.org/10.3920/wmj2010.1255.
Повний текст джерелаPALUMBO, Roberta, Ana GONÇALVES, Athanasios GKRILLAS, Antonio LOGRIECO, Jean-Lou DORNE, Chiara DALL’ASTA, Armando VENÂNCIO, and Paola BATTILANI. "Mycotoxins in maize: mitigation actions, with a chain management approach." Phytopathologia Mediterranea 59, no. 1 (March 14, 2020): 5–28. http://dx.doi.org/10.36253/phyto-11142.
Повний текст джерелаXu, F., R. C. Baker, T. B. Whitaker, H. Luo, Y. Zhao, A. Stevenson, C. J. Boesch, and G. Zhang. "Review of good agricultural practices for smallholder maize farmers to minimise aflatoxin contamination." World Mycotoxin Journal 15, no. 2 (April 7, 2022): 171–86. http://dx.doi.org/10.3920/wmj2021.2685.
Повний текст джерелаConte, Giuseppe, Marco Fontanelli, Francesca Galli, Lorenzo Cotrozzi, Lorenzo Pagni, and Elisa Pellegrini. "Mycotoxins in Feed and Food and the Role of Ozone in Their Detoxification and Degradation: An Update." Toxins 12, no. 8 (July 30, 2020): 486. http://dx.doi.org/10.3390/toxins12080486.
Повний текст джерелаdieme, Eliasse, Ibrahima sarr, Maty diop, Cheikh ndiaye, Malang seydi, and Djibril traore. "Critical Periods of Aflatoxin Contamination of Maize during Post-Harvest Management in Velingara (Senegal)." Journal of Nutritional Health & Food Science 7, no. 1 (January 11, 2019): 1–5. http://dx.doi.org/10.15226/jnhfs.2019.001150.
Повний текст джерелаWheeler, T. L., N. Kalchayanand, and J. M. Bosilevac. "Pre- and post-harvest interventions to reduce pathogen contamination in the U.S. beef industry." Meat Science 98, no. 3 (November 2014): 372–82. http://dx.doi.org/10.1016/j.meatsci.2014.06.026.
Повний текст джерелаDao, Juliane, Kathrin Stenchly, Oumar Traoré, Philip Amoah, and Andreas Buerkert. "Effects of Water Quality and Post-Harvest Handling on Microbiological Contamination of Lettuce at Urban and Peri-Urban Locations of Ouagadougou, Burkina Faso." Foods 7, no. 12 (December 16, 2018): 206. http://dx.doi.org/10.3390/foods7120206.
Повний текст джерелаPrüβ, Birgit M. "Microbes in Our Food, an Ongoing Problem with New Solutions." Antibiotics 9, no. 9 (September 8, 2020): 584. http://dx.doi.org/10.3390/antibiotics9090584.
Повний текст джерелаWang, Xue, Dun Wang, Shujuan Zhang, Mengjie Zhu, Qing Yang, Jing Dong, Qi Zhang, and Peng Feng. "Research Progress Related to Aflatoxin Contamination and Prevention and Control of Soils." Toxins 15, no. 8 (July 25, 2023): 475. http://dx.doi.org/10.3390/toxins15080475.
Повний текст джерелаPhan, Lien Thi Kim, Trang Minh Tran, Marthe De Boevre, Liesbeth Jacxsens, Mia Eeckhout, and Sarah De Saeger. "Impact of Season, Region, and Traditional Agricultural Practices on Aflatoxins and Fumonisins Contamination in the Rice Chain in the Mekong Delta, Vietnam." Toxins 13, no. 9 (September 18, 2021): 667. http://dx.doi.org/10.3390/toxins13090667.
Повний текст джерелаPisuttu, Claudia, Samuele Risoli, Lorenzo Moncini, Cristina Nali, Elisa Pellegrini, and Sabrina Sarrocco. "Sustainable Strategies to Counteract Mycotoxins Contamination and Cowpea Weevil in Chickpea Seeds during Post-Harvest." Toxins 15, no. 1 (January 11, 2023): 61. http://dx.doi.org/10.3390/toxins15010061.
Повний текст джерелаKuisa, Rhoda N., Josphert N. Kimatu, and Titus I. Kanui. "FARMERS PERCEPTION AND THE HIGHLIGHTS OFTHE SOURCES OF THE CHRONIC AFLATOXIN CONTAMINATION AMONGST THE INHABITANTS OF THE SOUTH-EASTERN REGION INKENYA." JOURNAL OF ADVANCES IN AGRICULTURE 7, no. 1 (January 25, 2017): 976–85. http://dx.doi.org/10.24297/jaa.v7i1.5643.
Повний текст джерелаRen, Xianfeng, Qi Zhang, Wen Zhang, Jin Mao, and Peiwu Li. "Control of Aflatoxigenic Molds by Antagonistic Microorganisms: Inhibitory Behaviors, Bioactive Compounds, Related Mechanisms, and Influencing Factors." Toxins 12, no. 1 (January 1, 2020): 24. http://dx.doi.org/10.3390/toxins12010024.
Повний текст джерелаChristina Zakayo Wuiya, Valerian CK Silayo, Frida Nyamete, and Ramadhani Omari Majubwa. "The effect of harvest, sorting and drying practices on aflatoxin contamination of maize." International Journal of Scientific Research Updates 4, no. 2 (October 30, 2022): 063–72. http://dx.doi.org/10.53430/ijsru.2022.4.2.0150.
Повний текст джерелаAl Riachy, Reem, Caroline Strub, Noël Durand, Benjamin Guibert, Hugues Guichard, Florentin Constancias, Vincent Chochois, Félicie Lopez-Lauri, Angélique Fontana, and Sabine Schorr-Galindo. "Microbiome Status of Cider-Apples, from Orchard to Processing, with a Special Focus on Penicillium expansum Occurrence and Patulin Contamination." Journal of Fungi 7, no. 4 (March 24, 2021): 244. http://dx.doi.org/10.3390/jof7040244.
Повний текст джерелаAgriopoulou, Sofia, Eygenia Stamatelopoulou, and Theodoros Varzakas. "Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods." Foods 9, no. 2 (January 28, 2020): 137. http://dx.doi.org/10.3390/foods9020137.
Повний текст джерелаKamala, A., M. Kimanya, B. De Meulenaer, P. Kolsteren, L. Jacxsens, G. Haesaert, K. Kilango, H. Magoha, B. Tiisekwa, and C. Lachat. "Post-harvest interventions decrease aflatoxin and fumonisin contamination in maize and subsequent dietary exposure in Tanzanian infants: a cluster randomised-controlled trial." World Mycotoxin Journal 11, no. 3 (September 18, 2018): 447–58. http://dx.doi.org/10.3920/wmj2017.2234.
Повний текст джерелаBerhe, Muez, Bhadriraju Subramanyam, Mekasha Chichaybelu, Girma Demissie, Fetien Abay, and Jagger Harvey. "Post-Harvest Insect Pests and Their Management Practices for Major Food and Export Crops in East Africa: An Ethiopian Case Study." Insects 13, no. 11 (November 18, 2022): 1068. http://dx.doi.org/10.3390/insects13111068.
Повний текст джерелаOno, E. Y. S., E. Y. Sasaki, E. H. Hashimoto, L. N. Hara, B. Corrêa, E. N. Itano, T. Sugiura, Y. Ueno, and E. Y. Hirooka. "Post-harvest storage of corn: effect of beginning moisture content on mycoflora and fumonisin contamination." Food Additives and Contaminants 19, no. 11 (November 2002): 1081–90. http://dx.doi.org/10.1080/02652030210146828.
Повний текст джерела