Книги з теми "Pork industry and trade Zambia"
Оформте джерело за APA, MLA, Chicago, Harvard та іншими стилями
Ознайомтеся з топ-50 книг для дослідження на тему "Pork industry and trade Zambia".
Біля кожної праці в переліку літератури доступна кнопка «Додати до бібліографії». Скористайтеся нею – і ми автоматично оформимо бібліографічне посилання на обрану працю в потрібному вам стилі цитування: APA, MLA, «Гарвард», «Чикаго», «Ванкувер» тощо.
Також ви можете завантажити повний текст наукової публікації у форматі «.pdf» та прочитати онлайн анотацію до роботи, якщо відповідні параметри наявні в метаданих.
Переглядайте книги для різних дисциплін та оформлюйте правильно вашу бібліографію.
), National Pork Board (U S. Pork checkoff: Swine Welfare Assurance Program : a program of America's pork producers. 2nd ed. Des Moines, IA (P.O. Box 9114, Des Moines, 50306): National Pork Board, 2003.
Gibbons, Sue. German pork butchers in Britain. Maidenhead: Anglo-German Family History Society Publications, 2001.
Food, Ontario Ministry of Agriculture and. The market for pork, in Ontario and nationally. Toronto: The Division, 1987.
United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry. Hearing to review the economic conditions facing the pork industry: Hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Eleventh Congress, first session, October 22, 2009. Washington: U.S. G.P.O., 2010.
Martinez, Steve W. Vertical coordination and consumer welfare: The case of the pork industry. Washington, DC: U.S. Dept. of Agriculture, ERS, 1997.
Michel, Guy Pradieu. Pour un plan compréhensif de développement--: Ventilation des contre-courants économiques : la problématique porcine. [Port-au-Prince, Haiti: s.n., 1988.
Villegas, Leticia Myriam Sagarnaga. Panorama económico de granjas porcinas representativas del estado de Guanajuato, 2002-2009. [Mexico?]: FIRA, 2006.
Lence, Sergio H. What can the United States learn from Spain's pork sector?: Implications from a comparative economic analysis. Ames, Iowa: Midwest Agribusiness Trade Research and Information Center, Iowa State University, 2005.
United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry (2007- ). Hearing to review the state of the pork industry: Hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundred Twelfth Congress, first session, May 4, 2011. Washington: U.S. G.P.O., 2011.
Yi, Chae-ok. Tonyuk ŭi suchʻul chʻokchin pangan yŏnʼgu. Sŏul Tʻŭkpyŏlsi: Hanʼguk Nongchʻon Kyŏngje Yŏnʼguwŏn, 1988.
Canada, Industry Science and Technology Canada. Hog processing. Ottawa: Industry, Science and Technology Canada, 1991.
Canada. Agriculture and Agri-Food Canada. Trade in pork between Canada and the United States. Ottawa: Agriculture and Agri-Food Canada, 2003.
United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock. Review of farm-to-retail price spread for pork: Hearing before the Subcommittee on Livestock of the Committee on Agriculture, House of Representatives, One Hundred Third Congress, second session, November 29, 1994. Washington: U.S. G.P.O., 1995.
Fabiosa, Jacinto F. A case study of China's commercial pork value chain. Ames, Iowa: Midwest Agribusiness Trade Research and Information Center, Iowa State University, 2005.
Gustafson, Anita. The case of the purloined pork. [Des Moines, Iowa: National Pork Council Women, 1985.
Martinez, Steve. A comparison of vertical coordination in the U.S. poultry, egg, and pork industries. Washington, DC: Economic Research Service, U.S. Dept. of Agriculture, 2002.
Jones, S. D. M. Pork quality: A technical review. [Ottawa]: Research Branch, Agriculture Canada, 1988.
Office, General Accounting. Pork industry: USDA's reported prices have not reflected actual sales : report to Congressional requesters. Washington, D.C: The Office, 1999.
Dymond, Abi. Undermining development?: Copper mining in Zambia. London: Action for Southern Africa, 2007.
Verduzco, Juan José Flores. La cadena porcina mexicana frente a la liberación comercial: Un caso jaliscience de insuficiente integración. Chapingo, México: Centro de Investigaciones Económicas, Sociales y Tecnológicas de la Agroindustria y la Agricultura Mundial, Universidad Autónoma Chapingo, 2000.
Beenken, Katharina. Ansätze zur qualitätsorientierten Bezahlung von Schlachtschweinen. Frankfurt am Main: Lang, 1993.
Zambia. Ministry of Commerce, Trade, and Industry. Strategic plan for the Ministry of Commerce, Trade and Industry: 2006-2010. Lusaka: Ministry of Commerce, Trade and Industry, 2006.
Shumsky, Mike. The changing profile of the Canadian pig sector. Ottawa, Ont: Statistics Canada, Agriculture Statistics Division, 1985.
Porcher, Jocelyne. Cochons d'or: L'industrie porcine en questions. Versailles: Quae, 2010.
Hammell, K. Lynn. Evaluation des porcs commerciaux: Analyse et synthèse des résultats, 1987-1990. [Québec]: Gouvernement du Québec, Ministère de l'agriculture, des pêcheries et de l'alimentation, Direction des productions animales, 1993.
United States International Trade Commission. Fresh, chilled, or frozen pork from Canada: Views on second remand in investigation no. 701-TA-298 (final). Washington, DC: U.S. International Trade Commission, 1991.
Schulze, Uta. Analyse der Wettbewerbsfähigkeit der Schweineproduktion in Niedersachsen, den Niederlanden und Dänemark und Vorschläge zu ihrer Verbesserung. Bonn: Forschungsgesellschaft für Agrarpolitik und Agrarsoziologie, 1995.
Bovolato, Luca. L'arte dei luganegheri a Venezia tra Seicento e Settecento. Venezia: Istituto veneto di scienze, lettere ed arti, 1998.
Canada. Agriculture Canada. Policy issues and alternatives facing the Canadian hog industry: A report for the National Workshop on Hog Marketing Alternatives. Ottawa: Agriculture Canada, 1987.
Office, General Accounting. Pork industry: Trade barriers and other factors limit federal programs' potential to increase exports : report to Congressional requesters. Washington, D.C. (P.O. Box 37050, Washington, D.C. 20013): The Office, 2000.
Shagam, Shayle D. The world pork market: Government intervention and multilateral policy reform. Washington, DC (1201 New York Ave., NW, Washington 20005-4788): U.S. Dept. of Agriculture, Economic Research Service, Commodity Economics Division, 1990.
Koyi, Grayson. Zambia country report: The situation of the metal and engineering sector in Zambia. Lusaka: Friedrich Ebert Stiftung, Zambia Office, 2006.
Martinez, Steve. Vertical coordination in the pork and broiler industries: Implications for pork and chicken products. [Washington, D.C.]: U.S. Dept. of Agriculture, Economic Research Service, 1999.
Martinez, Steve. Vertical coordination in the pork and broiler industries: Implications for pork and chicken products. [Washington, D.C.]: U.S. Dept. of Agriculture, Economic Research Service, 1999.
Pond, Wilson G. Pork production systems: Efficient use of swine and feed resources. New York: Van Nostrand Reinhold, 1991.
Ōe, Tetsuo. Amerika shokuniku sangyō to shinsedai nōkyō. Tōkyō: Nihon Keizai Hyōronsha, 2002.
Breton, Olivier. Rilles, rillons, rillettes: L'aventure de la véritable rillette du Mans. Paris: Editions Du May, 1994.
Skold, Karl Durwood. The integration of alternative information systems: An application to the Hogs and Pigs report. Ames: Center for Agricultural and Rural Development, Iowa State University, 1992.
Ludwick, David E. The competitive position of U.S. and European Community pork and the United States and third-country markets: Report to the U.S. Senate Committee on Finance on investigation no. 332-213 under Section 332 of the Tariff Act of 1930, as amended. Washington, DC: U.S. International Trade Commission, 1985.
Diry, Jean-Paul. L' industrialisation de l'élevage en France: Économie et géographie des filières avicoles et porcines. [Marseille]: Ophrys, 1985.
Simons, Johannes. Möglichkeiten zur Verbesserung der Planungssicherheit in landwirtschaftlichen Betrieben durch Warenterminmärkte für Schlachtschweine und Kartoffeln. Frankfurt am Main: P. Lang, 1996.
Martinez, Steve. Price and quality of pork and broiler products: What's the role of vertical coordination? Washington, DC: U.S. Dept. of Agriculture, Economic Research Service, 2000.
Canada. Dept. of External Affairs. Studies in Canadian export opportunities in the U.S. market: Pork and processed meat. Ottawa: External Affairs Canada, 1989.
Canada. Agriculture and Agri-Food Canada. Enriching pork with omega-3 fats. [Ottawa]: Agriculture and Agri-Food Canada, 2008.
Prentice, Barry E. Development of Canadian fresh chilled pork exports to Japan: Logistical and economic potential. Winnipeg: University of Manitoba Transport Institute, 1990.
Silavwe, Geoffrey W. Management of human resources in the copper mining industry of Zambia. [Kitwe? Zambia: s.n.], 1995.
United States International Trade Commission. Live swine and pork from Canada: Views on remand in investigation no. 701-TA-224 (final). Washington, DC: U.S. International Trade Commission, 1988.
Brill, Markus. Der Einfluss der vertikalen Integration auf die regionale Wettbewerbsstellung der Schlachtschweineproduktion und -vermarktung. Frankfurt am Main: P. Lang, 1996.
Dankvert, S. A. Svinovodstvo stran mira v kont︠s︡e XX veka: Chislennostʹ svineĭ, razmeshchenie ikh po chasti︠a︡m sveta, proizvodstvo, ėksport, import i potreblenie svininy : spravochno-uchebnoe posobie. Moskva: Ministerstvo selʹskogo khozi︠a︡ĭstva, 2004.
Bārr, Muḥammad ʻAlī. al- Asrār al-ṭibbīyah wa-al-aḥkām al-fiqhīyah fī taḥrīm al-khinzīr. Jiddah: Dār al-Saʻūdīyah, 1986.