Статті в журналах з теми "POLYSACCHARIDES MUSHROOM"
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Chun, Sechul, Judy Gopal, and Manikandan Muthu. "Antioxidant Activity of Mushroom Extracts/Polysaccharides—Their Antiviral Properties and Plausible AntiCOVID-19 Properties." Antioxidants 10, no. 12 (November 26, 2021): 1899. http://dx.doi.org/10.3390/antiox10121899.
Повний текст джерелаZhao, Jiahui, Yixin Hu, Chao Qian, Muhammad Hussain, Shizhu Liu, Anqiang Zhang, Rongjun He, and Peilong Sun. "The Interaction between Mushroom Polysaccharides and Gut Microbiota and Their Effect on Human Health: A Review." Biology 12, no. 1 (January 12, 2023): 122. http://dx.doi.org/10.3390/biology12010122.
Повний текст джерелаBadshah, Syed Lal, Anila Riaz, Akhtar Muhammad, Gülsen Tel Çayan, Fatih Çayan, Mehmet Emin Duru, Nasir Ahmad, Abdul-Hamid Emwas, and Mariusz Jaremko. "Isolation, Characterization, and Medicinal Potential of Polysaccharides of Morchella esculenta." Molecules 26, no. 5 (March 8, 2021): 1459. http://dx.doi.org/10.3390/molecules26051459.
Повний текст джерелаSivanesan, Iyyakkannu, Manikandan Muthu, Judy Gopal, and Jae-Wook Oh. "Mushroom Polysaccharide-Assisted Anticarcinogenic Mycotherapy: Reviewing Its Clinical Trials." Molecules 27, no. 13 (June 25, 2022): 4090. http://dx.doi.org/10.3390/molecules27134090.
Повний текст джерелаBaeva, Ekaterina, Roman Bleha, Ekaterina Lavrova, Leonid Sushytskyi, Jana Čopíková, Ivan Jablonsky, Pavel Klouček, and Andriy Synytsya. "Polysaccharides from Basidiocarps of Cultivating Mushroom Pleurotus ostreatus: Isolation and Structural Characterization." Molecules 24, no. 15 (July 28, 2019): 2740. http://dx.doi.org/10.3390/molecules24152740.
Повний текст джерелаTung, Yu-Tang, Chun-Hsu Pan, Yi-Wen Chien, and Hui-Yu Huang. "Edible Mushrooms: Novel Medicinal Agents to Combat Metabolic Syndrome and Associated Diseases." Current Pharmaceutical Design 26, no. 39 (November 10, 2020): 4970–81. http://dx.doi.org/10.2174/1381612826666200831151316.
Повний текст джерелаAzizur Rahman, Mohammad, Tawhidur Rahman, Moshiur Rahman, and Mirza Arif. "Usage of Mushrooms in Culinary and Medicinal Purposes." Biomedical Research and Clinical Reviews 6, no. 1 (January 12, 2022): 01–07. http://dx.doi.org/10.31579/2692-9406/087.
Повний текст джерелаPatel, Dinesh K., Sayan Deb Dutta, Keya Ganguly, Seong-Jun Cho, and Ki-Taek Lim. "Mushroom-Derived Bioactive Molecules as Immunotherapeutic Agents: A Review." Molecules 26, no. 5 (March 4, 2021): 1359. http://dx.doi.org/10.3390/molecules26051359.
Повний текст джерелаStavsky, Е. А., T. V. Teplyakova, А. P. Nadeev, М. А. Ermachenko, А. А. Stavskaya, А. D. Sсhmidt, А. М. Borzenko, Yu D. Zarubina, А. N. Zhayvoron, and А. S. Shestak. "COMPARATIVE EVALUATION OF THE WOUND-HEALING ACTIVITY OF OINTMENTS OBTAINED ON THE BASIS OF SOME BIOLOGICALLY ACTIVE COMPLEXES FROM HIGHER BASIDIOMYCETES." Sibirskij medicinskij vestnik 6, no. 3 (2022): 62–73. http://dx.doi.org/10.31549/2541-8289-2022-6-3-62-73.
Повний текст джерелаAramabašić Jovanović, Jelena, Mirjana Mihailović, Aleksandra Uskoković, Nevena Grdović, Svetlana Dinić, and Melita Vidaković. "The Effects of Major Mushroom Bioactive Compounds on Mechanisms That Control Blood Glucose Level." Journal of Fungi 7, no. 1 (January 16, 2021): 58. http://dx.doi.org/10.3390/jof7010058.
Повний текст джерелаNesterenko, Nataliia, Svitlana Belinska, Iuliia Motuzka, Maryna Mardar, Nadiia Bolila, Natalia Slobodyanyuk, Anastasiia Ivaniuta, Alina Menchynska, Nataliia Holembovska, and Valentyna Israelian. "A multiplicative approach to optimize the consumer properties of quick-frozen semifinished products from cultivated champignons." Potravinarstvo Slovak Journal of Food Sciences 16 (May 10, 2022): 258–70. http://dx.doi.org/10.5219/1755.
Повний текст джерелаGopal, Judy, Iyyakkannu Sivanesan, Manikandan Muthu, and Jae-Wook Oh. "Scrutinizing the Nutritional Aspects of Asian Mushrooms, Its Commercialization and Scope for Value-Added Products." Nutrients 14, no. 18 (September 7, 2022): 3700. http://dx.doi.org/10.3390/nu14183700.
Повний текст джерелаKhalilova, Gulnoza Abduvahobovna, Abbaskhan Sabirkhanovich Turaev, Bakhtiyor Ikromovich Muhitdinov, Al'bina Vasil'yevna Filatova, Saida Bokizhonovna Haytmetova, and Nodirali Sokhobatalievich Normakhamatov. "ISOLATION, PHYSICO-CHEMICAL CHARACTERISTICS OF POLYSACCHARIDE ISOLATED FROM THE FRUIT BODY OF INONOTUS HISPIDUS." chemistry of plant raw material, no. 3 (September 27, 2021): 99–106. http://dx.doi.org/10.14258/jcprm.2021039028.
Повний текст джерелаHaseeb Irfan, Fahad, Saman Shafiq, Sayed Afroz, Amina Saleem, and Muhammad Ammar. "Medicinal Importance of Pleurotus species (Oyster Mushroom) A review." Interdiciplinary Journal and Hummanity (INJURITY) 1, no. 1 (October 10, 2022): 29–34. http://dx.doi.org/10.58631/injurity.v1i1.6.
Повний текст джерелаZhao, Shuang, Qi Gao, Chengbo Rong, Shouxian Wang, Zhekun Zhao, Yu Liu, and Jianping Xu. "Immunomodulatory Effects of Edible and Medicinal Mushrooms and Their Bioactive Immunoregulatory Products." Journal of Fungi 6, no. 4 (November 8, 2020): 269. http://dx.doi.org/10.3390/jof6040269.
Повний текст джерелаJandaik, Savita, and Sharma Anjana. "OYSTER MUSHROOM : ANSWER TO HUMAN AILMENTS:A REVIEW." Asian Journal of Pharmaceutical and Clinical Research 10, no. 4 (April 1, 2017): 24. http://dx.doi.org/10.22159/ajpcr.2017.v10i4.16867.
Повний текст джерелаSen, Pingla, Anjali Kosre, Deepali Koreti, Nagendra Kumar Chandrawansi, and Shailesh Kumar Jadhav. "Nutrients and Bioactive compounds of Pleurotus ostreatus mushroom." NewBioWorld 3, no. 2 (December 31, 2021): 8–12. http://dx.doi.org/10.52228/nbw-jaab.2021-3-2-2.
Повний текст джерелаElkhateeb, Waill A. "Chicken of the Woods Laetiporus Sulphureus and Schizophyllum Commune Treasure of Medicinal Mushrooms." Open Access Journal of Microbiology & Biotechnology 6, no. 3 (2021): 1–7. http://dx.doi.org/10.23880/oajmb-16000201.
Повний текст джерелаGolak-Siwulska, Iwona, Alina Kałużewicz, Siergiej Wdowienko, Luiza Dawidowicz, and Krzysztof Sobieralski. "Nutritional value and health-promoting properties of Agaricus bisporus (Lange) Imbach." Herba Polonica 64, no. 4 (December 1, 2018): 71–81. http://dx.doi.org/10.2478/hepo-2018-0027.
Повний текст джерелаWang, Wan-Jhen, Yu-Sheng Wu, Sherwin Chen, Chi-Feng Liu та Shiu-Nan Chen. "Mushroomβ-Glucan May Immunomodulate the Tumor-Associated Macrophages in the Lewis Lung Carcinoma". BioMed Research International 2015 (2015): 1–15. http://dx.doi.org/10.1155/2015/604385.
Повний текст джерелаShamim, Mohammad Zaki, Awdhesh Kumar Mishra, Tahreem Kausar, Saurov Mahanta, Bhaskar Sarma, Vijay Kumar, Piyush Kumar Mishra, Jibanjyoti Panda, Kwang-Hyun Baek, and Yugal Kishore Mohanta. "Exploring Edible Mushrooms for Diabetes: Unveiling Their Role in Prevention and Treatment." Molecules 28, no. 6 (March 21, 2023): 2837. http://dx.doi.org/10.3390/molecules28062837.
Повний текст джерелаYue, Chonghui, Xiaodan Zang, Chao Chen, Liangwei Dong, Yanqiu Liu, and Guoping Yu. "Purification, characterization and in vitro bile salt-binding capacity of polysaccharides from Armillaria mellea mushroom." Czech Journal of Food Sciences 37, No. 1 (March 6, 2019): 51–56. http://dx.doi.org/10.17221/182/2018-cjfs.
Повний текст джерелаGórska, Sandra, Anna Maksymiuk, and Jadwiga Turło. "Selenium-Containing Polysaccharides—Structural Diversity, Biosynthesis, Chemical Modifications and Biological Activity." Applied Sciences 11, no. 8 (April 20, 2021): 3717. http://dx.doi.org/10.3390/app11083717.
Повний текст джерелаTörős, Gréta, Hassan El-Ramady, József Prokisch, Fernando Velasco, Xhensila Llanaj, Duyen H. H. Nguyen, and Ferenc Peles. "Modulation of the Gut Microbiota with Prebiotics and Antimicrobial Agents from Pleurotus ostreatus Mushroom." Foods 12, no. 10 (May 16, 2023): 2010. http://dx.doi.org/10.3390/foods12102010.
Повний текст джерелаBains, Aarti, Prince Chawla, Sawinder Kaur, Agnieszka Najda, Melinda Fogarasi, and Szabolcs Fogarasi. "Bioactives from Mushroom: Health Attributes and Food Industry Applications." Materials 14, no. 24 (December 11, 2021): 7640. http://dx.doi.org/10.3390/ma14247640.
Повний текст джерелаCÓRDOBA M., Ketty A., and Alicia RÍOS H. "BIOTECHNOLOGICAL APPLICATIONS AND POTENTIAL USES OF THE MUSHROOM <I>TRAMESTES VERSICOLOR</I>." Vitae 19, no. 1 (April 27, 2012): 70–76. http://dx.doi.org/10.17533/udea.vitae.10827.
Повний текст джерелаSvilpe, Elīna, and Nataļja Matjuškova. "Influence of shiitake mushroom Lentinula edodes on reproduction of Drosophila melanogaster." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 64, no. 5-6 (January 1, 2010): 223–28. http://dx.doi.org/10.2478/v10046-010-0008-2.
Повний текст джерелаNowacka-Jechalke, Natalia, Sebastian Kanak, Marcin Moczulski, Aleksandra Martyna, Konrad Kubiński, Maciej Masłyk, Nikola Szpakowska, Zbigniew Kaczyński, Renata Nowak, and Marta Olech. "Crude Polysaccharides from Wild-Growing Armillaria mellea—Chemical Composition and Antidiabetic, Anti-Inflammatory, Antioxidant, and Antiproliferative Potential." Applied Sciences 13, no. 6 (March 17, 2023): 3853. http://dx.doi.org/10.3390/app13063853.
Повний текст джерелаMirończuk-Chodakowska, Iwona, Karolina Kujawowicz, and Anna Maria Witkowska. "Beta-Glucans from Fungi: Biological and Health-Promoting Potential in the COVID-19 Pandemic Era." Nutrients 13, no. 11 (November 6, 2021): 3960. http://dx.doi.org/10.3390/nu13113960.
Повний текст джерелаAbd Razak, Dang Lelamurni, Anisah Jamaluddin, Nur Yuhasliza Abd Rashid, Nor Ajila Sani, and Musaalbakri Abdul Manan. "Assessment of Cosmeceutical Potentials of Selected Mushroom Fruitbody Extracts Through Evaluation of Antioxidant, Anti-Hyaluronidase and Anti-Tyrosinase Activity." J—Multidisciplinary Scientific Journal 3, no. 3 (September 18, 2020): 329–42. http://dx.doi.org/10.3390/j3030026.
Повний текст джерелаNiego, Allen Grace, Sylvie Rapior, Naritsada Thongklang, Olivier Raspé, Wuttichai Jaidee, Saisamorn Lumyong, and Kevin D. Hyde. "Macrofungi as a Nutraceutical Source: Promising Bioactive Compounds and Market Value." Journal of Fungi 7, no. 5 (May 19, 2021): 397. http://dx.doi.org/10.3390/jof7050397.
Повний текст джерелаCui, Feng-Jie, Li-Sun Qian, Wen-Jing Sun, Jin-Song Zhang, Yan Yang, Na Li, Hai-Ning Zhuang, and Di Wu. "Ultrasound-Assisted Extraction of Polysaccharides from Volvariella volvacea: Process Optimization and Structural Characterization." Molecules 23, no. 7 (July 13, 2018): 1706. http://dx.doi.org/10.3390/molecules23071706.
Повний текст джерелаLiu, Yichi, Suo Chen, Jialan Zhang, Mengxiang Gao, and Li Li. "Purification of Polysaccharide Produced by the Haploid Yeast Strain of Tremella sanguinea and Its Antioxidant and Prebiotic Activities." Molecules 28, no. 14 (July 13, 2023): 5391. http://dx.doi.org/10.3390/molecules28145391.
Повний текст джерелаWong, Ka-Hing, Connie K. M. Lai, and Peter C. K. Cheung. "Immunomodulatory activities of mushroom sclerotial polysaccharides." Food Hydrocolloids 25, no. 2 (March 2011): 150–58. http://dx.doi.org/10.1016/j.foodhyd.2010.04.008.
Повний текст джерелаKozarski, Maja, Anita Klaus, and Miomir Niksic. "Extract from wild strain of mushroom Ganoderma lucidum as natural antioxidant." Zbornik Matice srpske za prirodne nauke, no. 120 (2011): 289–97. http://dx.doi.org/10.2298/zmspn1120289k.
Повний текст джерелаYan, Pei Sheng, Li Ya Ma, and Li Xin Cao. "Optimization of Enzymatic Hydrolytic Extraction Conditions for High Yield Polysaccharide Manufacturing from Liquid Fermented Materials of Hypsizigus Marmoreus." Applied Mechanics and Materials 145 (December 2011): 154–58. http://dx.doi.org/10.4028/www.scientific.net/amm.145.154.
Повний текст джерелаAdongbede, Erute Magdalene, and Israel Temitope Aduralere. "Evaluation of Compounds Extracted from Eight Genera of Wild Mushrooms from Nigeria for Anti-cell Proliferation Activity in Vitro." Iraqi Journal of Science 60, no. 5 (May 26, 2019): 952–60. http://dx.doi.org/10.24996/ijs.2019.60.5.3.
Повний текст джерелаMirończuk-Chodakowska, Iwona, and Anna Maria Witkowska. "Evaluation of Polish Wild Mushrooms as Beta-Glucan Sources." International Journal of Environmental Research and Public Health 17, no. 19 (October 6, 2020): 7299. http://dx.doi.org/10.3390/ijerph17197299.
Повний текст джерелаPetraglia, Tania, Tiziana Latronico, Angela Fanigliulo, Aniello Crescenzi, Grazia Maria Liuzzi, and Rocco Rossano. "Antioxidant Activity of Polysaccharides from the Edible Mushroom Pleurotus eryngii." Molecules 28, no. 5 (February 26, 2023): 2176. http://dx.doi.org/10.3390/molecules28052176.
Повний текст джерелаThimmaraju, Alamelu, and Sudha Govindan. "In Vitro Antioxidant Activitiesand Characterization of Ethanolic Polysaccharide from Hypsizygus Ulmarius Mushroom." International Journal of Zoology and Applied Biosciences 7, no. 6S (December 24, 2022): 41–48. http://dx.doi.org/10.55126/ijzab.2022.v07.i06.sp011.
Повний текст джерелаGuo, Xiaofan, and Shouming Wang. "Pan-genome Analyses of 3 Strains of Inonotus obliquus and Prediction of Polysaccharide and Terpenoid Genes." Natural Product Communications 16, no. 11 (November 2021): 1934578X2110609. http://dx.doi.org/10.1177/1934578x211060922.
Повний текст джерелаYao, Fen, Hong Gao, Chao-Min Yin, De-Fang Shi, and Xiu-Zhi Fan. "Effect of Different Cooking Methods on the Bioactive Components, Color, Texture, Microstructure, and Volatiles of Shiitake Mushrooms." Foods 12, no. 13 (June 30, 2023): 2573. http://dx.doi.org/10.3390/foods12132573.
Повний текст джерелаBlafková, P., A. Synytsya, and J. Čopíková. "Chitin-glucan complex from Agaricus blazei, a potential raw material for production of food additives." Czech Journal of Food Sciences 22, SI - Chem. Reactions in Foods V (January 1, 2004): S231—S234. http://dx.doi.org/10.17221/10668-cjfs.
Повний текст джерелаRahman, Taufiqur, and MBK Choudhury. "Shiitake Mushroom: A Tool of Medicine." Bangladesh Journal of Medical Biochemistry 5, no. 1 (January 20, 2013): 24–32. http://dx.doi.org/10.3329/bjmb.v5i1.13428.
Повний текст джерелаSh, Naranmandakh, V. V. Golovchenko, О. А. Patova, Degiimaa T, and Soninkhuu Sh. "Polysaccharides study of three mushrooms growing in Mongolia." Bulletin of Institute of Chemistry and Chemical Technology, Mongolian Academy of Sciences, no. 6 (December 21, 2018): 47–52. http://dx.doi.org/10.5564/bicct.v0i6.1100.
Повний текст джерелаKumar, Harsh, Kanchan Bhardwaj, Ruchi Sharma, Eugenie Nepovimova, Natália Cruz-Martins, Daljeet Singh Dhanjal, Reena Singh, et al. "Potential Usage of Edible Mushrooms and Their Residues to Retrieve Valuable Supplies for Industrial Applications." Journal of Fungi 7, no. 6 (May 28, 2021): 427. http://dx.doi.org/10.3390/jof7060427.
Повний текст джерелаAntonceva, Ekaterina, and Mark Shamtsyan. "Fortification of dairy product Narine with polysaccharides from oyster mushroom." E3S Web of Conferences 215 (2020): 01001. http://dx.doi.org/10.1051/e3sconf/202021501001.
Повний текст джерелаZapora, Ewa, Marek Wolkowycki, Slawomir Bakier, and Jordan K. Zjawiony. "Phellinus igniarius: A Pharmacologically Active Polypore Mushroom." Natural Product Communications 11, no. 7 (July 2016): 1934578X1601100. http://dx.doi.org/10.1177/1934578x1601100741.
Повний текст джерелаTamang, Bunu, Qi Liang, Biju Balakrishnan, Su Peng, and Wei Zhang. "Astragalus Shiitake—A Novel Functional Food with High Polysaccharide Content and Anti-Proliferative Activity in a Colorectal Carcinoma Cell Line." Nutrients 14, no. 11 (June 2, 2022): 2333. http://dx.doi.org/10.3390/nu14112333.
Повний текст джерелаMeng, Qiuxia, Yu Niu, Rongrong Wang, Wei Niu, and Lizhen Zhang. "Structural Characterization and Immunobiological Activity of Polysaccharides from Astragalus Oyster Mushroom." Molecules 28, no. 13 (July 7, 2023): 5280. http://dx.doi.org/10.3390/molecules28135280.
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