Статті в журналах з теми "Polyphenolic oligomers"
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Ознайомтеся з топ-50 статей у журналах для дослідження на тему "Polyphenolic oligomers".
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Alattiya, Reem Halim, Farah Khalid Tarish, Lina Loai Hashim, and Saad Abdulrahman Hussain. "The Role of Polyphenols in the Treatment of Alzheimer's Disease: Narrative Review." Al-Rafidain Journal of Medical Sciences ( ISSN: 2789-3219 ) 1 (October 13, 2021): 53–61. http://dx.doi.org/10.54133/ajms.v1i.31.
Повний текст джерелаSaéz, Riquelme, Baer, and Vallverdú-Queralt. "Phenolic Profile of Grape Canes: Novel Compounds Identified by LC-ESI-LTQ-Orbitrap-MS." Molecules 24, no. 20 (October 18, 2019): 3763. http://dx.doi.org/10.3390/molecules24203763.
Повний текст джерелаOno, Kenjiro, Mayumi Tsuji, Tritia R. Yamasaki та Giulio M. Pasinetti. "Anti-aggregation Effects of Phenolic Compounds on α-synuclein". Molecules 25, № 10 (24 травня 2020): 2444. http://dx.doi.org/10.3390/molecules25102444.
Повний текст джерелаDenis, Marie-Claude, Pascal Dubé, Stéphanie Dudonné, Yves Desjardins, Cristina Matei, Edgard Delvin, Emile Levy, and Alexandra Furtos. "Characterization of bioactive cranberry fractions by mass spectrometry." Canadian Journal of Chemistry 98, no. 9 (September 2020): 589–96. http://dx.doi.org/10.1139/cjc-2020-0070.
Повний текст джерелаZhang, Lei, Ling-Yan Jiang, Ke Zheng, Hua Duan, Min Li, and Yuan-Chen Cui. "Enzymatic Synthesis of p-Cresol Oligomers and Evaluation of their Free Radical Scavenging Activity." Australian Journal of Chemistry 68, no. 2 (2015): 282. http://dx.doi.org/10.1071/ch13734.
Повний текст джерелаCaruana, Mario, Tobias Högen, Johannes Levin, Andreas Hillmer, Armin Giese та Neville Vassallo. "Inhibition and disaggregation of α-synuclein oligomers by natural polyphenolic compounds". FEBS Letters 585, № 8 (26 березня 2011): 1113–20. http://dx.doi.org/10.1016/j.febslet.2011.03.046.
Повний текст джерелаOno, Kenjiro, Daisy Zhao, Qingli Wu, James Simon, Jun Wang, Aurelian Radu та Giulio Maria Pasinetti. "Pine Bark Polyphenolic Extract Attenuates Amyloid-β and Tau Misfolding in a Model System of Alzheimer’s Disease Neuropathology1". Journal of Alzheimer's Disease 73, № 4 (18 лютого 2020): 1597–606. http://dx.doi.org/10.3233/jad-190543.
Повний текст джерелаFaleva, Anna V., Nikolay V. Ul’yanovskii, Danil I. Falev, Aleksandra A. Onuchina, Nikolay A. Budaev, and Dmitry S. Kosyakov. "New Oligomeric Dihydrochalcones in the Moss Polytrichum commune: Identification, Isolation, and Antioxidant Activity." Metabolites 12, no. 10 (October 14, 2022): 974. http://dx.doi.org/10.3390/metabo12100974.
Повний текст джерелаZaidi, Fatima Kamal, та Shashank Deep. "Scutellarin inhibits the uninduced and metal-induced aggregation of α-Synuclein and disaggregates preformed fibrils: implications for Parkinson's disease". Biochemical Journal 477, № 3 (11 лютого 2020): 645–70. http://dx.doi.org/10.1042/bcj20190705.
Повний текст джерелаMaisto, Maria, Elisabetta Schiano, Ettore Novellino, Vincenzo Piccolo, Fortuna Iannuzzo, Emanuela Salviati, Vincenzo Summa, Giuseppe Annunziata, and Gian Carlo Tenore. "Application of a Rapid and Simple Technological Process to Increase Levels and Bioccessibility of Free Phenolic Compounds in Annurca Apple Nutraceutical Product." Foods 11, no. 10 (May 17, 2022): 1453. http://dx.doi.org/10.3390/foods11101453.
Повний текст джерелаDi Gennaro, Patrizia, Valentina Sabatini, Silvia Fallarini, Roberto Pagliarin, and Guido Sello. "Polyphenol Polymerization by an Alternative Oxidative Microbial Enzyme and Characterization of the Biological Activity of Oligomers." BioMed Research International 2018 (2018): 1–10. http://dx.doi.org/10.1155/2018/3828627.
Повний текст джерелаYoshikawa, Shinji, Lih-Geeng Chen, Morio Yoshimura, Yoshiaki Amakura, Tsutomu Hatano, and Shoko Taniguchi. "Barricyclin D1—a dimeric ellagitannin with a macrocyclic structure—and accompanying tannins from Barringtonia racemosa." Bioscience, Biotechnology, and Biochemistry 85, no. 7 (April 23, 2021): 1609–20. http://dx.doi.org/10.1093/bbb/zbab073.
Повний текст джерелаValcheva-Kuzmanova, Stefka V., Petko N. Denev, and Manol H. Ognyanov. "Chemical Composition and Antioxidant Activity of Chaenomeles Maulei Fruit Juice." Journal of Biomedical and Clinical Research 11, no. 1 (July 1, 2018): 41–48. http://dx.doi.org/10.2478/jbcr-2018-0007.
Повний текст джерелаLadiwala, Ali Reza A., Mauricio Mora-Pale, Jason C. Lin, Shyam Sundhar Bale, Zachary S. Fishman, Jonathan S. Dordick та Peter M. Tessier. "Polyphenolic Glycosides and Aglycones Utilize Opposing Pathways To Selectively Remodel and Inactivate Toxic Oligomers of Amyloid β". ChemBioChem 12, № 11 (10 червня 2011): 1749–58. http://dx.doi.org/10.1002/cbic.201100123.
Повний текст джерелаMallet, Jean-François, Roghayeh Shahbazi, Nawal Alsadi, Ammar Saleem, Agnes Sobiesiak, John Thor Arnason, and Chantal Matar. "Role of a Mixture of Polyphenol Compounds Released after Blueberry Fermentation in Chemoprevention of Mammary Carcinoma: In Vivo Involvement of miR-145." International Journal of Molecular Sciences 24, no. 4 (February 12, 2023): 3677. http://dx.doi.org/10.3390/ijms24043677.
Повний текст джерелаWang, Yan, Zheng Xia, Jian-Rong Xu, Yan-Xia Wang, Li-Na Hou, Yu Qiu та Hong-Zhuan Chen. "α-Mangostin, a polyphenolic xanthone derivative from mangosteen, attenuates β-amyloid oligomers-induced neurotoxicity by inhibiting amyloid aggregation". Neuropharmacology 62, № 2 (лютий 2012): 871–81. http://dx.doi.org/10.1016/j.neuropharm.2011.09.016.
Повний текст джерелаDufour, Cécile, Jose A. Villa-Rodriguez, Christophe Furger, Jacob Lessard-Lord, Camille Gironde, Mylène Rigal, Ashraf Badr, Yves Desjardins, and Denis Guyonnet. "Cellular Antioxidant Effect of an Aronia Extract and Its Polyphenolic Fractions Enriched in Proanthocyanidins, Phenolic Acids, and Anthocyanins." Antioxidants 11, no. 8 (August 12, 2022): 1561. http://dx.doi.org/10.3390/antiox11081561.
Повний текст джерелаArraki, Kamel, Perle Totoson, Alain Decendit, Andy Zedet, Justine Maroilley, Alain Badoc, Céline Demougeot, and Corine Girard. "Mammalian Arginase Inhibitory Activity of Methanolic Extracts and Isolated Compounds from Cyperus Species." Molecules 26, no. 6 (March 18, 2021): 1694. http://dx.doi.org/10.3390/molecules26061694.
Повний текст джерелаBenmeziane, Farida, and Yves Cadot. "Quantitative analysis of proanthocyanidins (tannins) from cardinal grape (Vitis vinifera) skin and seed by RP-HPLC." North African Journal of Food and Nutrition Research 3, no. 6 (November 16, 2019): 201–5. http://dx.doi.org/10.51745/najfnr.3.6.201-205.
Повний текст джерелаOchoa-Meza, Laura Celina, Eber Addí Quintana-Obregón, Irasema Vargas-Arispuro, Alejandro Bernardo Falcón-Rodríguez, Emmanuel Aispuro-Hernández, José J. Virgen-Ortiz, and Miguel Ángel Martínez-Téllez. "Oligosaccharins as Elicitors of Defense Responses in Wheat." Polymers 13, no. 18 (September 15, 2021): 3105. http://dx.doi.org/10.3390/polym13183105.
Повний текст джерелаRezaei, Zahra, and Amir siahpoosh. "Evaluation and comparison of the antioxidant activity of extractable and non-extractable polyphenols of sour orange peel." Jundishapur Journal of Medical Sciences 20, no. 6 (March 6, 2022): 10. http://dx.doi.org/10.32598/jsmj.20.6.2133.
Повний текст джерелаLa Mantia, Alessandro, Federica Ianni, Aurélie Schoubben, Marco Cespi, Klemen Lisjak, Davide Guarnaccia, Roccaldo Sardella, and Paolo Blasi. "Effect of Cocoa Roasting on Chocolate Polyphenols Evolution." Antioxidants 12, no. 2 (February 13, 2023): 469. http://dx.doi.org/10.3390/antiox12020469.
Повний текст джерелаLeri, Manuela, Andrea Bertolini, Massimo Stefani, and Monica Bucciantini. "EVOO Polyphenols Relieve Synergistically Autophagy Dysregulation in a Cellular Model of Alzheimer’s Disease." International Journal of Molecular Sciences 22, no. 13 (July 5, 2021): 7225. http://dx.doi.org/10.3390/ijms22137225.
Повний текст джерелаLachman, J., E. C. Fernández, and M. Orsák. "Yacon [Smallanthus sonchifolia (Poepp. et Endl.) H. Robinson] chemical composition and use – a review." Plant, Soil and Environment 49, No. 6 (December 10, 2011): 283–90. http://dx.doi.org/10.17221/4126-pse.
Повний текст джерелаUtami, Ratri Retno. "ANTIOKSIDAN BIJI KAKAO: PENGARUH FERMENTASI DAN PENYANGRAIAN TERHADAP PERUBAHANNYA (ULASAN)." Jurnal Industri Hasil Perkebunan 13, no. 2 (December 28, 2018): 75–85. http://dx.doi.org/10.33104/jihp.v13i2.4062.
Повний текст джерелаPico-Hernández, Sergio M., Cristian J. Murillo-Méndez, and Luis J. López-Giraldo. "Extraction, separation, and evaluation of antioxidant effect of the different fractions of polyphenols from cocoa beans." Revista Colombiana de Química 49, no. 3 (November 6, 2020): 19–27. http://dx.doi.org/10.15446/rcq.v49n3.84082.
Повний текст джерелаNatsume, Midori. "Polyphenols: Inflammation." Current Pharmaceutical Design 24, no. 2 (April 5, 2018): 191–202. http://dx.doi.org/10.2174/1381612823666171109104141.
Повний текст джерелаFedorova, Tat'yana Yevgen'yevna, Sergey Vladimirovich Fedorov, and Vasily Anatolyevich Babkin. "PHENOLIC COMPOUNDS OF CEDAR WOOD (SIBERIAN PINE) PINUS SIBIRICA DU TOUR." chemistry of plant raw material, no. 3 (October 22, 2020): 97–104. http://dx.doi.org/10.14258/jcprm.2020037329.
Повний текст джерелаMatos, Ana M., Joana S. Cristóvão, Dmitry V. Yashunsky, Nikolay E. Nifantiev, Ana S. Viana, Cláudio M. Gomes та Amélia P. Rauter. "Synthesis and effects of flavonoid structure variation on amyloid-β aggregation". Pure and Applied Chemistry 89, № 9 (28 серпня 2017): 1305–20. http://dx.doi.org/10.1515/pac-2017-0201.
Повний текст джерелаChernousova, Inna Vladimirovna, Viktoriya Yevgen'yevna Mosolkova, Grigoriy Pavlovich Zaitsev, Yuriy Vladimirovich Grishin, Tat'yana Aleksandrovna Zhilyakova, and Yuriy Alekseyevich Ogay. "GRAPE BUNCH POLYPHENOLS, QUALITATIVE AND QUANTITATIVE COMPOSITION, TECHNOLOGICAL STOCK." chemistry of plant raw material, no. 3 (September 26, 2022): 291–300. http://dx.doi.org/10.14258/jcprm.2022039811.
Повний текст джерелаMatei, Petruta, Beatrice Iacomi, Jesús Martín-Gil, Eduardo Pérez-Lebeña, M. Ramos-Sánchez, M. Barrio-Arredondo, and Pablo Martín-Ramos. "In Vitro Antifungal Activity of Composites of AgNPs and Polyphenol Inclusion Compounds against Fusarium culmorum in Different Dispersion Media." Agronomy 8, no. 11 (October 28, 2018): 239. http://dx.doi.org/10.3390/agronomy8110239.
Повний текст джерелаZongo, Luc, and Heiko Lange. "Lignins and their potential for use as biopolymers in pharmaceutical engineering - a review." Journal Africain de Technologie Pharmaceutique et Biopharmacie (JATPB) 1, no. 1 (October 21, 2022): 37–62. http://dx.doi.org/10.57220/jatpb.v1i1.10.
Повний текст джерелаJin, Lei, Daemyoung Yun, Wei Zhang, Jinsung Lee, Hongchul Shin, Donghyuk Kim, Tae-Bong Kang, Hyung-Sik Won, Hohyoun Jang, and Whangi Kim. "Polyphenols Coordinated with Cu (II) in an Aqueous System Build ion-Channel Coatings on Hair Surfaces." Materials 16, no. 4 (February 4, 2023): 1333. http://dx.doi.org/10.3390/ma16041333.
Повний текст джерелаOrozco-Flores, Laura A., Erika Salas, Guillermo González-Sánchez, David Chávez-Flores, Raúl A. Ramírez-García, Beatriz A. Rocha-Gutiérrez, María Del R. Peralta-Pérez, and María De L. Ballinas-Casarrubias. "Novel Zero Headspace Solid-Liquid Extraction for the Recovery of Polyphenolic Fractions from Grape Pomace." Processes 10, no. 6 (June 2, 2022): 1112. http://dx.doi.org/10.3390/pr10061112.
Повний текст джерелаArteel, Gavin E., and Helmut Sies. "Protection against peroxynitrite by cocoa polyphenol oligomers." FEBS Letters 462, no. 1-2 (November 22, 1999): 167–70. http://dx.doi.org/10.1016/s0014-5793(99)01498-2.
Повний текст джерелаBenbouguerra, Nawel, Josep Valls-Fonayet, Stephanie Krisa, François Garcia, Cédric Saucier, Tristan Richard, and Ruth Hornedo-Ortega. "Polyphenolic Characterization of Merlot, Tannat and Syrah Skin Extracts at Different Degrees of Maturity and Anti-Inflammatory Potential in RAW 264.7 Cells." Foods 10, no. 3 (March 5, 2021): 541. http://dx.doi.org/10.3390/foods10030541.
Повний текст джерелаKim, Hyun Woo, Soo Sung Kim, Kyo Bin Kang, Byeol Ryu, Eunjin Park, Jungmoo Huh, Won Kyung Jeon, et al. "Combined MS/MS-NMR Annotation Guided Discovery of Iris lactea var. chinensis Seed as a Source of Viral Neuraminidase Inhibitory Polyphenols." Molecules 25, no. 15 (July 26, 2020): 3383. http://dx.doi.org/10.3390/molecules25153383.
Повний текст джерелаJacob, Jois Moriani, and Erda Eni Rame Hau. "INTERACTIONS OF OLIVE OIL POLYPHENOLS WITH AB OLIGOMERS." PARTNER 24, no. 2 (November 15, 2019): 1129. http://dx.doi.org/10.35726/jp.v24i2.387.
Повний текст джерелаLachowicz, Sabina, and Jan Oszmiański. "Profile of Bioactive Compounds in the Morphological Parts of Wild Fallopia japonica (Houtt) and Fallopia sachalinensis (F. Schmidt) and Their Antioxidative Activity." Molecules 24, no. 7 (April 11, 2019): 1436. http://dx.doi.org/10.3390/molecules24071436.
Повний текст джерелаTANAKA, Takashi. "Oligomeric and Polymeric Plant Polyphenol." Kobunshi 46, no. 12 (1997): 893. http://dx.doi.org/10.1295/kobunshi.46.893.
Повний текст джерелаMatei, Petruta Mihaela, Laura Buzón-Durán, Eduardo Pérez-Lebeña, Jesús Martín-Gil, Beatrice Michaela Iacomi, M. Carmen Ramos-Sánchez, and Pablo Martín-Ramos. "In Vitro Antifungal Activity of Chitosan-Polyphenol Conjugates against Phytophthora cinnamomi." AgriEngineering 2, no. 1 (January 24, 2020): 72–77. http://dx.doi.org/10.3390/agriengineering2010005.
Повний текст джерелаCorona, Giulia, Yang Ji, Prapaporn Anegboonlap, Sarah Hotchkiss, Chris Gill, Parveen Yaqoob, Jeremy P. E. Spencer, and Ian Rowland. "Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers." British Journal of Nutrition 115, no. 7 (February 16, 2016): 1240–53. http://dx.doi.org/10.1017/s0007114516000210.
Повний текст джерелаMatei, Petruta, Jesús Martín-Gil, Beatrice Michaela Iacomi, Eduardo Pérez-Lebeña, María Barrio-Arredondo, and Pablo Martín-Ramos. "Silver Nanoparticles and Polyphenol Inclusion Compounds Composites for Phytophthora cinnamomi Mycelial Growth Inhibition." Antibiotics 7, no. 3 (August 16, 2018): 76. http://dx.doi.org/10.3390/antibiotics7030076.
Повний текст джерелаIINUMA, Munekazu, and Toshiyuki TANAKA. "Stilbene Oligomers as New Polyphenol-Their Structures and Bioactivities." Kagaku To Seibutsu 41, no. 4 (2003): 232–39. http://dx.doi.org/10.1271/kagakutoseibutsu1962.41.232.
Повний текст джерелаRadojčić Redovniković, I., K. Delonga, S. Mazor, V. Dragović-Uzelac, M. Carić, and J. Vorkapić-Furač. "Polyphenolic content and composition and antioxidative activity of different cocoa liquors." Czech Journal of Food Sciences 27, No. 5 (October 28, 2009): 330–37. http://dx.doi.org/10.17221/119/2008-cjfs.
Повний текст джерелаAlberdi, Elena, María Victoria Sánchez-Gómez, Asier Ruiz, Fabio Cavaliere, Carolina Ortiz-Sanz, Tania Quintela-López, Estibaliz Capetillo-Zarate, Santiago Solé-Domènech, and Carlos Matute. "Mangiferin and Morin Attenuate Oxidative Stress, Mitochondrial Dysfunction, and Neurocytotoxicity, Induced by Amyloid Beta Oligomers." Oxidative Medicine and Cellular Longevity 2018 (June 14, 2018): 1–13. http://dx.doi.org/10.1155/2018/2856063.
Повний текст джерелаDas, Sukanya, Lina Stark, Ian F. Musgrave, Tara Pukala та Scott D. Smid. "Bioactive polyphenol interactions with β amyloid: a comparison of binding modelling, effects on fibril and aggregate formation and neuroprotective capacity". Food & Function 7, № 2 (2016): 1138–46. http://dx.doi.org/10.1039/c5fo01281c.
Повний текст джерелаZheng, Qiuchen, Micheal T. Kebede, Merc M. Kemeh, Saadman Islam, Bethany Lee, Stuart D. Bleck, Liliana A. Wurfl та Noel D. Lazo. "Inhibition of the Self-Assembly of Aβ and of Tau by Polyphenols: Mechanistic Studies". Molecules 24, № 12 (22 червня 2019): 2316. http://dx.doi.org/10.3390/molecules24122316.
Повний текст джерелаWilliamson, Michael P., Clare Trevitt, and James M. Noble. "NMR studies of dextran oligomer interactions with model polyphenols." Carbohydrate Research 266, no. 2 (January 1995): 229–35. http://dx.doi.org/10.1016/0008-6215(94)00273-i.
Повний текст джерелаReed, Jess D., Christian G. Krueger, and Martha M. Vestling. "MALDI-TOF mass spectrometry of oligomeric food polyphenols." Phytochemistry 66, no. 18 (September 2005): 2248–63. http://dx.doi.org/10.1016/j.phytochem.2005.05.015.
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