Статті в журналах з теми "Plant-extracted antioxidants"
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Moroșan, Elena, Magdalena Mititelu, Doina Drăgănescu, Dumitru Lupuliasa, Emma Adriana Ozon, Oana Karampelas, Cerasela Elena Gîrd, et al. "Investigation into the Antioxidant Activity of Standardized Plant Extracts with Pharmaceutical Potential." Applied Sciences 11, no. 18 (September 17, 2021): 8685. http://dx.doi.org/10.3390/app11188685.
Повний текст джерелаKoubaa, Mohamed, Ameni Ktata, Francisco J. Barba, Nabil Grimi, Houcine Mhemdi, Fatma Bouaziz, Dorra Driss, and Semia Ellouz Chaabouni. "Water-soluble polysaccharides from Opuntia stricta Haw. fruit peels: recovery, identification and evaluation of their antioxidant activities." International Agrophysics 29, no. 3 (July 1, 2015): 299–306. http://dx.doi.org/10.1515/intag-2015-0035.
Повний текст джерелаFadda, Angela, Daniele Sanna, El Hassan Sakar, Said Gharby, Maurizio Mulas, Silvia Medda, Nese Sahin Yesilcubuk, et al. "Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils." Sustainability 14, no. 2 (January 12, 2022): 849. http://dx.doi.org/10.3390/su14020849.
Повний текст джерелаLourenço, Sofia C., Margarida Moldão-Martins, and Vítor D. Alves. "Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications." Molecules 24, no. 22 (November 15, 2019): 4132. http://dx.doi.org/10.3390/molecules24224132.
Повний текст джерелаMosca, Federica, Gádor Hidalgo, Juliana Villasante, and María Almajano. "Continuous or Batch Solid-Liquid Extraction of Antioxidant Compounds from Seeds of Sterculia apetala Plant and Kinetic Release Study." Molecules 23, no. 7 (July 18, 2018): 1759. http://dx.doi.org/10.3390/molecules23071759.
Повний текст джерелаAlmanea, Abdulaziz, Gamal S. Abd El-Aziz, and Mohamed Morsi M. Ahmed. "The Potential Gastrointestinal Health Benefits of Thymus Vulgaris Essential Oil: A Review." Biomedical and Pharmacology Journal 12, no. 04 (December 24, 2019): 1793–99. http://dx.doi.org/10.13005/bpj/1810.
Повний текст джерелаAtun, Sri, Sri Handayani, Anna Rakhmawati, Nur Aini Purnamaningsih, Bian Ihda An Naila, and Astuti Lestari. "Study of Potential Phenolic Compounds from Stems of Dendrophthoe Falcata (Loranthaceae) Plant as Antioxidant and Antimicrobial Agents." Oriental Journal of Chemistry 34, no. 5 (October 18, 2018): 2342–49. http://dx.doi.org/10.13005/ojc/340515.
Повний текст джерелаDirgantara, Septriyanto, As’ari Nawawi, and Muhamad Insanu. "Uji Aktivitas Antioksidan Tiga Spesies Tanaman Sarang Semut (Famili: Rubiaceae) Asal Kabupaten Merauke, Papua." JURNAL BIOLOGI PAPUA 5, no. 1 (October 13, 2018): 10–14. http://dx.doi.org/10.31957/jbp.517.
Повний текст джерелаNutan, ,., Manas Kr Das, Gaurav Saxena, and Nitin Kumar. "To perform phytochemical screening and study the antioxidant potential of isolated compound from Hemidesmus indicus." Journal of Drug Delivery and Therapeutics 9, no. 2 (March 15, 2019): 188–91. http://dx.doi.org/10.22270/jddt.v9i2.2401.
Повний текст джерелаOsman Adam, Osman Adam, Ragaa Satti Mohmmed Abadi, and Saad Mohamed Hussein Ayoub. "Antioxidant activity, Total Phenolic and Flavonoid Contents and Cytotoxic activity of Euphorbia aegyptiaca." Journal of Drug Delivery and Therapeutics 10, no. 2 (March 15, 2020): 37–41. http://dx.doi.org/10.22270/jddt.v10i2.3911.
Повний текст джерелаMuzykiewicz, Anna, Anna Nowak, Joanna Zielonka-Brzezicka, Katarzyna Florkowska, Wiktoria Duchnik, and Adam Klimowicz. "Comparison of antioxidant activity of extracts of hop leaves harvested in different years." Herba Polonica 65, no. 3 (September 1, 2019): 1–9. http://dx.doi.org/10.2478/hepo-2019-0013.
Повний текст джерелаUreta, Romnick, Siegfred Mejico, and Yvonne Maranan. "Free Radical Scavenging Activity and Antioxidants of Hydrocotyle vulgaris L. (Pennywort): Baseline Study in Developing Biocosmetic-Antidote for Pathological Aging." International Journal of Pharmacology, Phytochemistry and Ethnomedicine 10 (July 2018): 1–12. http://dx.doi.org/10.18052/www.scipress.com/ijppe.10.1.
Повний текст джерелаMahmood, Riaz, Sameera Parveen, Ramesh Ck, and Pallavi M. "FOLKLORE MEDICINAL ORCHIDS FROM SOUTH INDIA: THE POTENTIAL SOURCE OF ANTIOXIDANTS." Asian Journal of Pharmaceutical and Clinical Research 11, no. 6 (June 7, 2018): 194. http://dx.doi.org/10.22159/ajpcr.2018.v11i6.24726.
Повний текст джерелаKamarul Zaman, Munirah Adibah, Azzreena Mohamad Azzeme, Siti Nurhafizah Ramli, Noor Azmi Shaharuddin, Syahida Ahmad, and Siti Nor Akmar Abdullah. "Solvent extraction and its effect on phytochemical yield and antioxidant capacity of woody medicinal plant, Polyalthia bullata." BioResources 15, no. 4 (October 29, 2020): 9555–68. http://dx.doi.org/10.15376/biores.15.4.9555-9568.
Повний текст джерелаNastiti, Kunti, Noval Noval, and Darini Kurniawati. "Uji Aktivitas Antioksidan Kombinasi Infusa Daun Sirih (Piper betle L), Ekstrak Etanolik Tanaman Bundung (Actinuscirpus grossus) dan Kulit Jeruk Nipis (Citrus aurantifolia)." Jurnal Surya Medika 7, no. 1 (August 30, 2021): 115–22. http://dx.doi.org/10.33084/jsm.v7i1.2647.
Повний текст джерелаBajpai, Monika, Madhusudan S, and Sibi G. "Standardized method to extract phenolic compounds from Lagerstroemia speciosa L. (Jarul) for enhanced antioxidant activity." Journal of Applied and Natural Science 13, no. 3 (September 15, 2021): 1041–47. http://dx.doi.org/10.31018/jans.v13i3.2870.
Повний текст джерелаHuang, Xiuqiong, Wei Gao, Xuan Yun, Zhixing Qing, and Jianguo Zeng. "Effect of Natural Antioxidants from Marigolds (Tagetes erecta L.) on the Oxidative Stability of Soybean Oil." Molecules 27, no. 9 (April 30, 2022): 2865. http://dx.doi.org/10.3390/molecules27092865.
Повний текст джерелаNasr, Alyaa, Xinxin Zhou, Tingting Liu, Jing Yang, and Guo-Ping Zhu. "Acetone-water mixture is a competent solvent to extract phenolics and antioxidants from four organs of Eucalyptus camaldulensis." Turkish Journal of Biochemistry 44, no. 3 (June 12, 2019): 231–39. http://dx.doi.org/10.1515/tjb-2018-0438.
Повний текст джерелаbharathi, J. Divya, Dr D. Chandra Prabha, and Dr R. Ragunathan. "Phytochemical screening, invitro antioxidant and anti-inflammatory activity of polyphenolic fraction extracted from Camellia sinensis bud extract." Journal of University of Shanghai for Science and Technology 23, no. 05 (May 13, 2021): 199–210. http://dx.doi.org/10.51201/jusst/21/05134.
Повний текст джерелаShahwan, Ahmed, Naema El Aali, Yusra Layas, and Salem G. El Tumi. "Phytochemical content and antioxidant activities of Rhubarb (<i>Rheum emodi</i>)." Natural Resources for Human Health 2, no. 2 (January 16, 2022): 156–59. http://dx.doi.org/10.53365/nrfhh/144015.
Повний текст джерелаBlasi, Francesca, and Lina Cossignani. "An Overview of Natural Extracts with Antioxidant Activity for the Improvement of the Oxidative Stability and Shelf Life of Edible Oils." Processes 8, no. 8 (August 8, 2020): 956. http://dx.doi.org/10.3390/pr8080956.
Повний текст джерелаApurva Choudhary, Rajeshkumar S, Anita Roy, and Lakshmi T. "Free radical scavenging activity of Maranta arundinacea assisted selenium nanoparticles." International Journal of Research in Pharmaceutical Sciences 11, no. 3 (July 25, 2020): 4214–17. http://dx.doi.org/10.26452/ijrps.v11i3.2630.
Повний текст джерелаI M, Dwi Cahya Putra, and Bogoriani N. W. "ANALYSIS OF ANTIOXIDANT ACTIVITY OF LIDAH MERTUA LEAVES (Sansevieria trifasciatalauretii) USING DPPH METHOD." Jurnal Ilmu Pendidikan Indonesia 10, no. 2 (May 24, 2022): 97–109. http://dx.doi.org/10.31957/jipi.v10i2.2195.
Повний текст джерелаSAWICKA, BARBARA HELENA, PARISA ZIARATI, BARBARA KROCHMAL-MARCZAK, and DOMINIKA SKIBA. "Nutraceuticals in food and pharmacy. A Review." Agronomy Science 74, no. 4 (January 7, 2020): 7–31. http://dx.doi.org/10.24326/as.2019.4.1.
Повний текст джерелаMuzykiewicz, Anna, Joanna Zielonka-Brzezicka, and Adam Klimowicz. "Quince (Cydonia oblonga Mill.) as a useful source of antioxidants – antioxidant activity evaluation." Herba Polonica 64, no. 4 (December 1, 2018): 23–33. http://dx.doi.org/10.2478/hepo-2018-0020.
Повний текст джерелаЕндонова (Endonova), Галина (Galina) Батоевна (Batoevna), Татьяна (Tat'jana) Петровна (Petrovna) Анцупова (Ancupova), and Сысыгма (Sysygma) Дашиевна (Dashievna) Жамсаранова (Zhamsaranova). "CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF MEDICINAL EXTRACTS (SAPONARIA OF-FICINALIS L.)." chemistry of plant raw material, no. 1 (November 14, 2017): 137–43. http://dx.doi.org/10.14258/jcprm.2018012735.
Повний текст джерелаSaleem, Ammar, Markku Ahotupa, and Kalevi Pihlaja. "Total Phenolics Concentration and Antioxidant Potential of Extracts of Medicinal Plants of Pakistan." Zeitschrift für Naturforschung C 56, no. 11-12 (December 1, 2001): 973–78. http://dx.doi.org/10.1515/znc-2001-11-1211.
Повний текст джерелаNowak, Anna, Adam Klimowicz, Wiktoria Duchnik, Łukasz Kucharski, Katarzyna Florkowska, Anna Muzykiewicz, Daria Wira, Joanna Zielonkabrzezicka, Anita Siedłowska, and Kinga Nadarzewska. "Application of green-extraction technique to evaluate of antioxidative capacity of wild population of fireweed (Epilobium angustifolium)." Herba Polonica 65, no. 4 (December 1, 2019): 18–30. http://dx.doi.org/10.2478/hepo-2019-0022.
Повний текст джерелаTaghvaei, Mostafa, Seid Mahdi Jafari, Alireza Sadeghi Mahoonak, Alireza Mehregan Nikoo, Neda Rahmanian, Javad Hajitabar, and Nasim Meshginfar. "The effect of natural antioxidants extracted from plant and animal resources on the oxidative stability of soybean oil." LWT - Food Science and Technology 56, no. 1 (April 2014): 124–30. http://dx.doi.org/10.1016/j.lwt.2013.11.009.
Повний текст джерелаKannan, K. Suresh, D. Kandavel, and P. Rajalakshmi. "In vitro Assessment of Antioxidant and Anticancer Potential of Flavonoid Glycosides of Glinus oppositifolius (L.) Aug. DC." Asian Journal of Chemistry 34, no. 4 (2022): 1003–8. http://dx.doi.org/10.14233/ajchem.2022.23664.
Повний текст джерелаNOUREEN, Shazia, Sobia NOREEN, Shazia Akram GHUMMAN, Fozia BATOOL, Mahira ARSHAD, Fozia NOREEN, Umair ISHTIAQ, and Syed Nasir Abbas BUKHARI. "Seeds of Giant Dodder (Cuscuta reflexa) as a Function of Extract Procedure and Solvent Nature." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 46, no. 2 (March 17, 2018): 653–62. http://dx.doi.org/10.15835/nbha46211088.
Повний текст джерелаAjeena, Saba J. "Effect of Bay leaves (Laurus nobilis) Plant Extracts as Anti-Oxidant on Crud Sun flower Oil." Iraqi Journal of Veterinary Medicine 36, no. 2 (December 31, 2012): 111–18. http://dx.doi.org/10.30539/iraqijvm.v36i2.455.
Повний текст джерелаNzaramba, M. N., Douglas C. Scheuring, and J. Creighton Miller. "VARIABILITY FOR ANTIOXIDANT ACTIVITY IN THE U.S. COWPEA [Vigna unguiculata (L) WALP.] CORE COLLECTION." HortScience 40, no. 3 (June 2005): 881d—881. http://dx.doi.org/10.21273/hortsci.40.3.881d.
Повний текст джерелаSumartini and P. W. Ratrinia. "Nutrition of wet noodles with mangrove fruit flour during the shelf life by adding catechins as a source of antioxidants." IOP Conference Series: Earth and Environmental Science 967, no. 1 (January 1, 2022): 012015. http://dx.doi.org/10.1088/1755-1315/967/1/012015.
Повний текст джерелаSHARMA, Arun Dev, Sooraj AGNISH, and Inderjeet KAUR. "Chemical composition analysis and biological activities of essential oil from Eucalyptus polybractea (L.), growing in plains of Punjab, Northern India, by two different hydro-distillation methods." Notulae Scientia Biologicae 14, no. 1 (March 18, 2022): 11191. http://dx.doi.org/10.15835/nsb14111191.
Повний текст джерелаDemirhan, İlter, Büşra Çitil, Mehmet Özyurt, Meltem Güngör, Erkan Öner, and Ergül Belge Kurutaş. "Determination of in Vitro Antioxidant Enzyme Capacity and Oxidative Stress Levels in Mazı Meşesi (Quercus infectoria)." Turkish Journal of Agriculture - Food Science and Technology 9, no. 4 (April 26, 2021): 814–17. http://dx.doi.org/10.24925/turjaf.v9i4.814-817.4254.
Повний текст джерелаEssa, Hanaa L., Hania A. Guirguis, Mayyada M. H. El-Sayed, Dalia Rifaat, and Mohamed S. Abdelfattah. "Ultrasonically-Extracted Marine Polysaccharides as Potential Green Antioxidant Alternatives." Proceedings 67, no. 1 (November 9, 2020): 23. http://dx.doi.org/10.3390/asec2020-07606.
Повний текст джерелаHassan, Amir, Zakaria Akmal, and Nawaz Khan. "The Phytochemical Screening and Antioxidants Potential of Schoenoplectus triqueter L. Palla." Journal of Chemistry 2020 (September 30, 2020): 1–8. http://dx.doi.org/10.1155/2020/3865139.
Повний текст джерелаTariq Amir Najar, Suchitra Banerjee, and Rajendra Chauhan. "In-Vitro Antioxidant Activity of Total Phenolic and Flavonoid Content of Solanum nigrum Leaf." International Journal for Research in Applied Sciences and Biotechnology 9, no. 2 (March 25, 2022): 96–106. http://dx.doi.org/10.31033/ijrasb.9.2.12.
Повний текст джерелаJayaprakasha, G. K., Clark Wilson, and Bhimanagouda S. Patil. "Phenolics and Carotenoids Contribute to Antioxidant Activity in Navel Orange." HortScience 41, no. 4 (July 2006): 1000A—1000. http://dx.doi.org/10.21273/hortsci.41.4.1000a.
Повний текст джерелаOwoade, Abiodun O. "Phytochemical Characterization and Antioxidant Bioactivity of Andrographis paniculata (Nees)." Pan African Journal of Life Sciences 5, no. 2 (August 31, 2021): 246–56. http://dx.doi.org/10.36108/pajols/1202.50.0220.
Повний текст джерелаAbubakker, Nishadh. "EVALUATION OF ENZYMIC AND NON-ENZYMIC ANTIOXIDANT LEVELS IN VERNONIA CINEREA EXTRACTS." Asian Journal of Pharmaceutical and Clinical Research 11, no. 7 (July 7, 2018): 167. http://dx.doi.org/10.22159/ajpcr.2018.v11i7.22109.
Повний текст джерелаMendili, Moahamed, Mohamed Ali Smach, Nedaa Husein, and Ayda Khadhri. "Comparison of Antioxidant and Antiacetylcholinesterase Activities of Different Extracts of Tunisia Maclura pomifera (Rafin.) Schneid Fruit In Vitro and In Vivo." Avicenna Journal of Medical Biochemistry 8, no. 2 (December 30, 2020): 64–73. http://dx.doi.org/10.34172/ajmb.2020.10.
Повний текст джерелаŚwięciło, Agata, та Kamila Rybczyńska-Tkaczyk. "Resazurin Method for Evaluation of Bioactive Compounds from Cranberry Extracts Using the Metabolic Activity of a ΔSOD1 Mutant of Saccharomyces cerevisiae Yeast Under Severe Osmotic Stress". Journal of AOAC INTERNATIONAL 103, № 2 (березень 2020): 422–27. http://dx.doi.org/10.5740/jaoacint.19-0264.
Повний текст джерелаGirennavar, Basavaraj, Bhimanagouda Patil, and Guddadarangavvanahally Jayaprakasha. "Antioxidant Activity of `Rio Red', `Marsh White', and Commercial Juice In Vitro Model Systems." HortScience 40, no. 4 (July 2005): 1135B—1135. http://dx.doi.org/10.21273/hortsci.40.4.1135b.
Повний текст джерелаReddy Palvai, Vanitha, Sowmya Mahalingu, and Asna Urooj. "Abrus precatorius Leaves: Antioxidant Activity in Food and Biological Systems, pH, and Temperature Stability." International Journal of Medicinal Chemistry 2014 (January 30, 2014): 1–7. http://dx.doi.org/10.1155/2014/748549.
Повний текст джерелаRudiana, Tarso, Dhyneu Dwi Jayanti, and Siti Solehah. "Profile Secondary Metabolite Compounds and Antioxidant Activities of Stem Bark Jambu Mete (Anacardium occidantale L.) Extract." Jurnal Akademika Kimia 10, no. 3 (August 30, 2021): 133–38. http://dx.doi.org/10.22487/j24775185.2021.v10.i3.pp133-138.
Повний текст джерелаKanthang, Supha, and Kanokporn Sompornpailin. "Antioxidant Activity in the Petal Extract of PAP1 Transgenic Tobacco." Applied Mechanics and Materials 804 (October 2015): 195–98. http://dx.doi.org/10.4028/www.scientific.net/amm.804.195.
Повний текст джерелаAttar, Usmangani A., and Savaliram G. Ghane. "Proximate composition, antioxidant activities and phenolic composition of Cucumis sativus forma hardwickii (Royle) W. J. de Wilde & Duyfjes." International Journal of Phytomedicine 9, no. 1 (March 30, 2017): 101. http://dx.doi.org/10.5138/09750185.1922.
Повний текст джерелаMuzhingi, Tawanda, Kyung-Jin Yeum, Andrew H. Siwela, Odilia Bermudez та Guangwen Tang. "Identification of Enzymatic Cleavage Products of β-Carotene-Rich Extracts of Kale and Biofortified Maize". International Journal for Vitamin and Nutrition Research 87, № 5-6 (1 вересня 2017): 279–86. http://dx.doi.org/10.1024/0300-9831/a000437.
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