Добірка наукової літератури з теми "Plant-extracted antioxidants"
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Статті в журналах з теми "Plant-extracted antioxidants"
Moroșan, Elena, Magdalena Mititelu, Doina Drăgănescu, Dumitru Lupuliasa, Emma Adriana Ozon, Oana Karampelas, Cerasela Elena Gîrd, et al. "Investigation into the Antioxidant Activity of Standardized Plant Extracts with Pharmaceutical Potential." Applied Sciences 11, no. 18 (September 17, 2021): 8685. http://dx.doi.org/10.3390/app11188685.
Повний текст джерелаKoubaa, Mohamed, Ameni Ktata, Francisco J. Barba, Nabil Grimi, Houcine Mhemdi, Fatma Bouaziz, Dorra Driss, and Semia Ellouz Chaabouni. "Water-soluble polysaccharides from Opuntia stricta Haw. fruit peels: recovery, identification and evaluation of their antioxidant activities." International Agrophysics 29, no. 3 (July 1, 2015): 299–306. http://dx.doi.org/10.1515/intag-2015-0035.
Повний текст джерелаFadda, Angela, Daniele Sanna, El Hassan Sakar, Said Gharby, Maurizio Mulas, Silvia Medda, Nese Sahin Yesilcubuk, et al. "Innovative and Sustainable Technologies to Enhance the Oxidative Stability of Vegetable Oils." Sustainability 14, no. 2 (January 12, 2022): 849. http://dx.doi.org/10.3390/su14020849.
Повний текст джерелаLourenço, Sofia C., Margarida Moldão-Martins, and Vítor D. Alves. "Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications." Molecules 24, no. 22 (November 15, 2019): 4132. http://dx.doi.org/10.3390/molecules24224132.
Повний текст джерелаMosca, Federica, Gádor Hidalgo, Juliana Villasante, and María Almajano. "Continuous or Batch Solid-Liquid Extraction of Antioxidant Compounds from Seeds of Sterculia apetala Plant and Kinetic Release Study." Molecules 23, no. 7 (July 18, 2018): 1759. http://dx.doi.org/10.3390/molecules23071759.
Повний текст джерелаAlmanea, Abdulaziz, Gamal S. Abd El-Aziz, and Mohamed Morsi M. Ahmed. "The Potential Gastrointestinal Health Benefits of Thymus Vulgaris Essential Oil: A Review." Biomedical and Pharmacology Journal 12, no. 04 (December 24, 2019): 1793–99. http://dx.doi.org/10.13005/bpj/1810.
Повний текст джерелаAtun, Sri, Sri Handayani, Anna Rakhmawati, Nur Aini Purnamaningsih, Bian Ihda An Naila, and Astuti Lestari. "Study of Potential Phenolic Compounds from Stems of Dendrophthoe Falcata (Loranthaceae) Plant as Antioxidant and Antimicrobial Agents." Oriental Journal of Chemistry 34, no. 5 (October 18, 2018): 2342–49. http://dx.doi.org/10.13005/ojc/340515.
Повний текст джерелаDirgantara, Septriyanto, As’ari Nawawi, and Muhamad Insanu. "Uji Aktivitas Antioksidan Tiga Spesies Tanaman Sarang Semut (Famili: Rubiaceae) Asal Kabupaten Merauke, Papua." JURNAL BIOLOGI PAPUA 5, no. 1 (October 13, 2018): 10–14. http://dx.doi.org/10.31957/jbp.517.
Повний текст джерелаNutan, ,., Manas Kr Das, Gaurav Saxena, and Nitin Kumar. "To perform phytochemical screening and study the antioxidant potential of isolated compound from Hemidesmus indicus." Journal of Drug Delivery and Therapeutics 9, no. 2 (March 15, 2019): 188–91. http://dx.doi.org/10.22270/jddt.v9i2.2401.
Повний текст джерелаOsman Adam, Osman Adam, Ragaa Satti Mohmmed Abadi, and Saad Mohamed Hussein Ayoub. "Antioxidant activity, Total Phenolic and Flavonoid Contents and Cytotoxic activity of Euphorbia aegyptiaca." Journal of Drug Delivery and Therapeutics 10, no. 2 (March 15, 2020): 37–41. http://dx.doi.org/10.22270/jddt.v10i2.3911.
Повний текст джерелаДисертації з теми "Plant-extracted antioxidants"
Березка, Тетяна Олександрівна. "Удосконалення технології високостійкого пива з використанням антиоксидантів з рослинної сировини". Thesis, Національний університет харчових технологій, 2014. http://repository.kpi.kharkov.ua/handle/KhPI-Press/25005.
Повний текст джерелаThe thesis for a scientific degree of candidate of technical sciences on specialty 05.18.05 – technology of sugary substances and fermentation products. – National University of Food Technologies, Ministry of Education and Science of Ukraine, Kуiv, 2014. The dissertation paper is devoted to the improvement of beer technology with the use of plant-extracted antioxidants. Iso-alpha acids oxidation by free-radical-chain mechanism during wort boiling with hop or hop products is discussed. The ways to inhibit the oxidation due to the addition of plant-extracted antioxidants are determined. Based on the analysis of kinetics of ozonized air oxidation of hop resins components in methanol CO₂ hop extract solution, the conditions are found that provide accelerated oxidation of hop resins components. The efficiency of application of plant-extracted antioxidants for anti-oxygenation of hop resins components is proved. The most effective antioxidants and their dosing rate have been determined. It is revealed that adding antioxidants extracted from peppermint leaves and oak bark into boiling wort with hop is most effective for wort proteins coagulation and beer clarification, this provides up to 10 % savings in hop or its extracts and increases the physiological value of the beer. It is found that antioxidants extracted from Hypericum and oak bark influence the contents of volatile metabolites of the oxidizing exchange; specifically they reduce the diacetyl and acetic aldehyde content in young and finished beer. The technology of plant-extracted antioxidants application at the stages of wort boiling and cooling is proposed. The conditions of plant-extracted antioxidants and hop products dozing are determined. Industrial tests of production technology for different beer types with the use of plant-extracted antioxidants were performed at the Kharkov branch of the PJSC «SUN InBev Ukraine». An experimental industrial batch of 10,000 dal was produced.
Частини книг з теми "Plant-extracted antioxidants"
Vieito, Catarina, Preciosa Pires, and Manuela Vaz Velho. "Pinus Pinaster Bark Composition and Applications." In Novel Technologies and Systems for Food Preservation, 174–89. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-7894-9.ch008.
Повний текст джерелаSharma, Tanya, Vinika Tyagi, and Megha Bansal. "Vegetable and Herbal Extracts: A Way towards Preventive and Therapeutics Regimen." In Vegetable Growing [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.101104.
Повний текст джерелаUsharani, Bhimavarapu. "House Plant Leaf Disease Detection and Classification Using Machine Learning." In Advances in Systems Analysis, Software Engineering, and High Performance Computing, 17–26. IGI Global, 2022. http://dx.doi.org/10.4018/978-1-7998-8161-2.ch002.
Повний текст джерела"Antioxidant Compounds Extracted from Several Plant Materials." In Biomaterials from Aquatic and Terrestrial Organisms, 127–86. CRC Press, 2006. http://dx.doi.org/10.1201/9781482280470-6.
Повний текст джерелаТези доповідей конференцій з теми "Plant-extracted antioxidants"
Mladenovic, Jelena, Veronika Markovic, Ljiljana Boskovic-Rakocevic, Milena Đuric, and Nenad Pavlovic. "ISPITIVANJE EKSTRAKATA ORIGANA DOBIJENIH RAZLIČITIM METODAMA." In XXVI savetovanje o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.407m.
Повний текст джерелаTomenko, D., E. Aksenov, and Lyudmila Novikova. "PHENOLIC COMPOUNDS OF CONIFEROUS TREES." In Modern machines, equipment and IT solutions for industrial complex: theory and practice. FSBE Institution of Higher Education Voronezh State University of Forestry and Technologies named after G.F. Morozov, 2021. http://dx.doi.org/10.34220/mmeitsic2021_351-356.
Повний текст джерелаBerechet, Mariana Daniela, Demetra Simion, Maria Stanca, Cosmin Andrei Alexe, Rodica Roxana Constantinescu, Maria Rapa, and Andreea Turcanu. "Antibacterial and antioxidant activities of lemon balm (Melissa officinalis L.) essential oil." In The 8th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2020. http://dx.doi.org/10.24264/icams-2020.ii.2.
Повний текст джерела