Статті в журналах: "Plant and animal science"

1

Coleman, Samuel W. "Plant-Animal Interface." Journal of Production Agriculture 5, no. 1 (January 1992): 7–13. http://dx.doi.org/10.2134/jpa1992.0007.

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2

Feng, Suhua, Steven E. Jacobsen, and Wolf Reik. "Epigenetic Reprogramming in Plant and Animal Development." Science 330, no. 6004 (October 28, 2010): 622–27. http://dx.doi.org/10.1126/science.1190614.

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3

Lawrey, James D., Peter W. Price, Thomas M. Lewinsohn, G. Wilson Fernandes, and Woodruff W. Benson. "Plant-Animal Interactions." Bryologist 97, no. 2 (1994): 216. http://dx.doi.org/10.2307/3243766.

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4

Ronald, P. C., and B. Beutler. "Plant and Animal Sensors of Conserved Microbial Signatures." Science 330, no. 6007 (November 18, 2010): 1061–64. http://dx.doi.org/10.1126/science.1189468.

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5

Carrington, J. C. "Role of MicroRNAs in Plant and Animal Development." Science 301, no. 5631 (July 18, 2003): 336–38. http://dx.doi.org/10.1126/science.1085242.

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6

Schussler, Elisabeth E., Melanie A. Link-Pérez, Kirk M. Weber, and Vanessa H. Dollo. "Exploring plant and animal content in elementary science textbooks." Journal of Biological Education 44, no. 3 (June 2010): 123–28. http://dx.doi.org/10.1080/00219266.2010.9656208.

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7

Staskawicz, B. J. "Common and Contrasting Themes of Plant and Animal Diseases." Science 292, no. 5525 (June 22, 2001): 2285–89. http://dx.doi.org/10.1126/science.1062013.

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8

Nicolson, Dan H. "Stone, plant, or animal." TAXON 51, no. 1 (February 2002): 7–10. http://dx.doi.org/10.2307/1554958.

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9

EMR. "Plant & Animal Genome V." Plant Molecular Biology Reporter 15, no. 1 (March 1997): 78–80. http://dx.doi.org/10.1007/bf02772115.

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10

Mundell, Ian. "Botswana needs science help to save plant and animal species." Nature 357, no. 6375 (May 1992): 184. http://dx.doi.org/10.1038/357184b0.

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11

Sara, Dem Vi, MDD Maharani, Hafiza Farwa Amin, and Yaya Sudarya Triana. "Application of Artificial Intelligence in Modern Ecology for Detecting Plant Pests and Animal Diseases." International Journal of Quantitative Research and Modeling 2, no. 2 (June 6, 2021): 83–90. http://dx.doi.org/10.46336/ijqrm.v2i2.149.

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Climate change could lead to an increase in diseases in plants and animals. Plant pathogens have caused devastating production losses, such as in tropical countries. The development of algorithms that match the accuracy of plant and animal disease detection in predicting the toxicity of substances has continued through a massive database. Data and information from 10,000 substances from more than 800,000 animal tests have been carried out to generate the algorithms. Plant and animal disease detection using artificial intelligent in the modern ecological era is important and needed. Diseases in animals are still found in several Ruminant-Slaughterhouses. The purpose of the study is to identify the leverage attributes for using of Artificial Intelligent (AI) in detecting plant pests and animal diseases. The use of Multidimensional Scaling (MDS) produces a leverage attribute for the use of AI in detecting plant pests and animal diseases. The results showed that leverage attributes found were: Prediction of the presence of proteins structures produced by pathogens with a Root Mean Square (RMS) value of 4.5123; and Plant and Animal Disease Data will be opened with an RMS value of 4.2555. The findings of this study in the real world are to produce the development of smart agricultural applications in detecting plant pests and animal diseases as an early warning system. In addition, the application is also useful for eco-tourism managers who have a natural close relationship with plants and animals, so that ecological security in the modern ecological era, can be better maintained.

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12

Sankaranarayanan, Subramanian, and Tetsuya Higashiyama. "Capacitation in Plant and Animal Fertilization." Trends in Plant Science 23, no. 2 (February 2018): 129–39. http://dx.doi.org/10.1016/j.tplants.2017.10.006.

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13

Schöner, Michael G., Ralph Simon, and Caroline R. Schöner. "Acoustic communication in plant–animal interactions." Current Opinion in Plant Biology 32 (August 2016): 88–95. http://dx.doi.org/10.1016/j.pbi.2016.06.011.

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14

Naumann, Harley D. "189 Techniques in Teaching Forages to Animal Scientists." Journal of Animal Science 99, Supplement_3 (October 8, 2021): 102. http://dx.doi.org/10.1093/jas/skab235.184.

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Abstract How do you teach a plant-based course focused on forage physiology, production and management to an animal science student? How do you engage them and keep them engaged? Empathy. Put yourself in the shoes of the animal science student who is sitting in a plant-science course. Make it applied and relatable to the animal scientist. In this talk I will take a case-study approach to sharing my experience as an animal science student tasked with knowing something about plants and how I use that experience to guide my teaching methods in a Forages course at the University of Missouri.

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15

Willerslev, E. "Diverse Plant and Animal Genetic Records from Holocene and Pleistocene Sediments." Science 300, no. 5620 (April 17, 2003): 791–95. http://dx.doi.org/10.1126/science.1084114.

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16

Fryer, Peter. "Plant and animal cells. Process possibilities." Endeavour 11, no. 4 (January 1987): 220. http://dx.doi.org/10.1016/0160-9327(87)90311-5.

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17

Merchant, S. S., S. E. Prochnik, O. Vallon, E. H. Harris, S. J. Karpowicz, G. B. Witman, A. Terry, et al. "The Chlamydomonas Genome Reveals the Evolution of Key Animal and Plant Functions." Science 318, no. 5848 (October 12, 2007): 245–50. http://dx.doi.org/10.1126/science.1143609.

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18

Golicz, Agnieszka A., Prem L. Bhalla, and Mohan B. Singh. "lncRNAs in Plant and Animal Sexual Reproduction." Trends in Plant Science 23, no. 3 (March 2018): 195–205. http://dx.doi.org/10.1016/j.tplants.2017.12.009.

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19

Chaffey, Nigel. "All flesh is grass. Plant–animal interrelationships." Annals of Botany 108, no. 3 (August 5, 2011): vii. http://dx.doi.org/10.1093/aob/mcr214.

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20

Dodds, John H., and Jesse M. Jaynes. "Crop Plant Genetic Engineering: Science Fiction to Science Fact." Outlook on Agriculture 16, no. 3 (September 1987): 111–15. http://dx.doi.org/10.1177/003072708701600303.

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Recombinant DNA technology covers a wide range of biochemical techniques used to cut, splice, and move DNA from one organism to another. Genetic engineering began as a basic scientific study to learn more about gene expression and gene structure in bacteria. In the last 10 years the techniques of recombinant DNA technology have moved from the university research laboratory to the industrial production level. The techniques are applicable to all organisms and studies have been made of the genomes of viruses, bacteria, yeasts, animals, and plants. It is the latter, genetic engineering of plants, which is covered in this article.

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21

Krenn, Liselotte, and Brigitte Kopp. "Bufadienolides from animal and plant sources." Phytochemistry 48, no. 1 (May 1998): 1–29. http://dx.doi.org/10.1016/s0031-9422(97)00426-3.

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22

Nakade, Divya, and Sharda Dhadse. "Plant Bioacoustics: A system of plant-sound relationship." Plantae Scientia 7, no. 1 (January 22, 2024): 1–8. http://dx.doi.org/10.32439/ps.v7i1.1-8.

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Bioacoustics is a field of study that examines the production of sound and how it affects living things. Numerous plant species' physiology, behaviour, and eventual survival have all been greatly influenced by sound and its usage in communication. A better framework for future research may be developed along with a greater understanding of how various organisms interact acoustically with plants if the acoustic link between plants and animals is understood. A re-imagination of our knowledge of these organisms is anticipated to result from the systematic investigation of the functional and evolutionary importance of sound in plant life. This will also stimulate the emergence of new ideas and viewpoints regarding the communicative complexity of plants. The primary goal of this study is to examine some information about the bioacoustics interaction between plants and animals their sound, and ecology, including potential techniques of sound production employed by plants. The importance of acoustical research in plant ecology, as well as its potential mechanisms and future applications, are covered in this paper. The first section of this article reviews how plants amplify and transmit sounds produced by insect pests. The second section looks at surprising examples of carnivorous plants that show how plants have evolved to reflect but also enhance animal sounds, potentially revealing new angles in research on the interactions between animals and plants. The discussion then focuses on the mechanisms by which plants produce sound through transpiration stress and photosynthesis, as well as a potential model for these mechanisms.

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23

You, Jia, Yanfeng Hu, and Jingsheng Chen. "Research Advances in the Plant–Nematode Interaction." Life 13, no. 8 (August 10, 2023): 1722. http://dx.doi.org/10.3390/life13081722.

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24

Paul, E. "PLANT AND ANIMAL CELLS PROCESS POSSIBILITIES (Book)." Plant, Cell and Environment 11, no. 2 (March 1988): 147–48. http://dx.doi.org/10.1111/1365-3040.ep11604923.

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25

Duan, Hao, Gaigai Liu, Duo Feng, Zhuoye Wang, and Wenjie Yan. "Research Progress on New Functions of Animal and Plant Proteins." Foods 13, no. 8 (April 17, 2024): 1223. http://dx.doi.org/10.3390/foods13081223.

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Protein is composed of peptides, essential nutrients for human survival and health, and the easy absorption of peptides further promotes human health. According to the source of the protein, it can be divided into plants, animals, and micro-organisms, which have important physiological effects on the health of the body, especially in enhancing immunity. The most widely used raw materials are animal protein and plant protein, and the protein composition formed by the two in a certain proportion is called “double protein”. In recent years, China’s State Administration for Market Regulation has issued an announcement on the “Implementation Rules for the Technical Evaluation of New Functions and Products of Health Foods (Trial)”, which provides application conditions and listing protection for the research and development of new functions of health foods. At present, some researchers and enterprises have begun to pay attention to the potential of animal and plant proteins to be used in new functions. In this article, the research progress of animal and plant proteins in the new functions of Chinese health food is reviewed in detail, and suggestions for future research on animal and plant proteins are put forward.

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26

Yu.Kh., Shogenov, Ziganshin B.G., Gayfullin I.Kh., and Ivanov B.L. "MOBILE BIOGAS PLANT FOR PROCESSING ANIMAL WASTE." Bulletin of Agrarian Science 3, no. 102 (2023): 18–26. http://dx.doi.org/10.17238/issn2587-666x.2023.3.18.

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27

Deniş Çeliker, Huriye. "PROSPECTIVE SCIENCE TEACHERS’ LEVELS OF UNDERSTANDING AND EXPLANATION OF ANIMAL AND PLANT CELLS: DRAW-WRITE." Journal of Baltic Science Education 14, no. 4 (August 25, 2015): 501–12. http://dx.doi.org/10.33225/jbse/15.14.501.

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Understanding science concepts and being able to explain them is important for science teachers. The perception of students about the concepts of science is related to teachers who use these concepts. In this study, it was aimed to determine prospective science teachers’ (n=152) levels of conceptual understanding and ability to explain animal and plant cells by drawing and written explanations. In the study, descriptive survey design has been used. As for the outcome of the research, the conceptual understanding of prospective science teachers regarding plant and animal cells was not adequate. In addition, prospective science teachers’ level understanding and explanation the animal cells and plant cells was found out to be associated with each other. Prospective teachers’ writing and drawing scores are remarkably in favor of writing and significantly differ. The majority of prospective teachers had difficulty over drawing concepts. Recommendations are presented on the basis of these results. Key Words: cell, explanation, prospective science teachers, understanding

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28

John, Elizabeth A., Francesca Soldati, Oliver H. P. Burman, Anna Wilkinson, and Thomas W. Pike. "Plant ecology meets animal cognition: impacts of animal memory on seed dispersal." Plant Ecology 217, no. 11 (September 16, 2016): 1441–56. http://dx.doi.org/10.1007/s11258-016-0652-3.

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29

Mariotti, François. "Animal and Plant Protein Sources and Cardiometabolic Health." Advances in Nutrition 10, Supplement_4 (November 1, 2019): S351—S366. http://dx.doi.org/10.1093/advances/nmy110.

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ABSTRACTThe sources or types of protein in the diet have long been overlooked regarding their link to cardiometabolic health. The picture is complicated by the fact that animal and plant proteins are consumed along with other nutrients and substances which make up the “protein package” so plant and animal protein come with clear nutrient clusters. This review aimed at deciphering the relation between plant and animal protein and cardiometabolic health by examining different nutritional levels (such as amino acids, protein type, protein foods, protein patterns, and associated overall dietary and nutrient patterns) and varying levels of scientific evidence [basic science, randomized controlled trials (RCTs), observational data]. Plant protein in Western countries is a robust marker of nutrient adequacy of the diet, whereas the contribution of animal protein is highly heterogeneous. Yet recent data from large cohorts have confirmed that total and animal proteins are associated with the risk of cardiovascular disease and diabetes, even when fully adjusting for lifestyle and dietary or nutritional factors. Here again, there is marked variability depending on the type of animal protein. Protein from processed red meat and total red meat on the one hand, and from legumes, nuts, and seeds on the other, are often reported at the extremes of the risk range. RCTs using purified proteins have contributed little to the topic to date, inasmuch as the findings cannot readily be extrapolated to current or near-future diets, but RCTs studying whole protein foods have shown a beneficial effect of pulses. Despite the fact that many of the benefits of plant protein reported in observational or interventional studies may stem from the protein package that they convey and the nutrients that they displace, there are also important indications that protein per se may affect cardiometabolic health via the many amino acids that are present in typically contrasting levels in plant compared with animal proteins.

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30

Ruiz, Héctor, Delia Lacasta, Juan José Ramos, Hélder Quintas, Marta Ruiz de Arcaute, María Ángeles Ramo, Sergio Villanueva-Saz, and Luis Miguel Ferrer. "Anaemia in Ruminants Caused by Plant Consumption." Animals 12, no. 18 (September 11, 2022): 2373. http://dx.doi.org/10.3390/ani12182373.

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Plant toxicology has affected animals throughout evolution. Plants have adapted themselves to the environment. This adaptation has led to the development of defensive strategies to avoid being consumed. Plants have several chemical compounds, which can cause deleterious effects on people or animals that consume them, causing a wide variety of clinical signs. Plants from various latitudes, both cultivated for human and animal feeding or decorative purpose and even wild growth plants are able to generate anaemia in ruminants. Coumarins or ptaquiloside predispose bleeding and haemorrhages, causing a haemorrhagic disease in affected animals. In this group, some important fodder plants, such sweet clover (Genus Melilotus spp.), or other weeds distributed worldwide, such as bracken fern (Pteridium aquilinum) of giant fennel (Ferula communis), are included. On the other hand, sulfur-containing chemicals (e.g., n-propyl disulfate and S-propyl cysteine sulfoxides (SMCOs)) may cause severe direct damage to the erythrocyte and their membrane, leading to their destruction and causing haemolytic anaemia in the animal. This review presents the most frequent intoxication by plants causing anaemia in ruminants. Toxic compounds, clinical signs, diagnosis and possible treatments are also presented.

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31

Mahbubah, Hana Gardenia, Topik Hidayat, and Bambang Supriatno. "Plant vs. Animal, Which is the Most Prefer Understanding of Evolution?" International Journal of Science and Applied Science: Conference Series 2, no. 1 (December 10, 2017): 156. http://dx.doi.org/10.20961/ijsascs.v2i1.16700.

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<p class="Abstract">Evolution is one of the main subjects of biology taught in science colleges. Unfortunately, students seem less attention to this subject. In the subject of evolution, the lesson commonly uses the animal as a model to improve the students understanding. The purpose of this study is to compare the ability of tree thinking students who use animals and plants as a model in the evolution lesson. Tree thinking refers to an approach to evolution that emphasizes reading and interpreting phylogenetic tree. This study involved 20 undergraduate students enrolled in the evolution course for biology majors at Universitas Pendidikan Indonesia (UPI). The tree thinking ability of students was measured using Tree Thinking Concept Inventory (TTCI) of Naegle with a little modification. In this test, we analyzed student preferences using animal or plant models using phylogenetic tree diagrams. Results showed that students’ TTCI score was higher when using animal models (65.42%) than plant models (55%). These results suggested that students remain to prefer animal models compare to plant models to study evolution. Nevertheless, the use of plants as models can be an alternative to learning evolution in the future.</p>

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32

Provart, Nicholas J. "Developments in plant and animal genome research." Journal of the Science of Food and Agriculture 84, no. 8 (May 19, 2004): 743–44. http://dx.doi.org/10.1002/jsfa.1764.

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33

Duxbury, Zane, Chih-hang Wu, and Pingtao Ding. "A Comparative Overview of the Intracellular Guardians of Plants and Animals: NLRs in Innate Immunity and Beyond." Annual Review of Plant Biology 72, no. 1 (June 17, 2021): 155–84. http://dx.doi.org/10.1146/annurev-arplant-080620-104948.

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Nucleotide-binding domain leucine-rich repeat receptors (NLRs) play important roles in the innate immune systems of both plants and animals. Recent breakthroughs in NLR biochemistry and biophysics have revolutionized our understanding of how NLR proteins function in plant immunity. In this review, we summarize the latest findings in plant NLR biology and draw direct comparisons to NLRs of animals. We discuss different mechanisms by which NLRs recognize their ligands in plants and animals. The discovery of plant NLR resistosomes that assemble in a comparable way to animal inflammasomes reinforces the striking similarities between the formation of plant and animal NLR complexes. Furthermore, we discuss the mechanisms by which plant NLRs mediate immune responses and draw comparisons to similar mechanisms identified in animals. Finally, we summarize the current knowledge of the complex genetic architecture formed by NLRs in plants and animals and the roles of NLRs beyond pathogen detection.

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34

Niklas, Karl J., and Ulrich Kutschera. "The evolutionary development of plant body plans." Functional Plant Biology 36, no. 8 (2009): 682. http://dx.doi.org/10.1071/fp09107.

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Evolutionary developmental biology, cladistic analyses, and paleontological insights make it increasingly clear that regulatory mechanisms operating during embryogenesis and early maturation tend to be highly conserved over great evolutionary time scales, which can account for the conservative nature of the body plans in the major plant and animal clades. At issue is whether morphological convergences in body plans among evolutionarily divergent lineages are the result of adaptive convergence or ‘genome recall’ and ‘process orthology’. The body plans of multicellular photosynthetic eukaryotes (‘plants’) are reviewed, some of their important developmental/physiological regulatory mechanisms discussed, and the evidence that some of these mechanisms are phyletically ancient examined. We conclude that endosymbiotic lateral gene transfers, gene duplication and functional divergence, and the co-option of ancient gene networks were key to the evolutionary divergence of plant lineages.

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35

Toms, Christopher W., Mark R. Dubois, John C. Bliss, John H. Wilhoit, and Robert B. Rummer. "A Survey of Animal-Powered Logging in Alabama." Southern Journal of Applied Forestry 25, no. 1 (February 1, 2001): 17–24. http://dx.doi.org/10.1093/sjaf/25.1.17.

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Abstract In a state with a very large, highly mechanized timber harvesting industry, animal-powered logging still occupies a niche in Alabama as a small-scale harvesting alternative. This article summarizes the results from a study that examined the extent of animal logging in Alabama. We investigated this topic by asking who is logging with animals, where are they working, what equipment are they using, and what do they see as the future of animal-powered logging in Alabama. To answer these questions, we conducted a telephone survey of 33 owner-operators of horse and/or mule logging operations and on-site semi-structured interviews with a subsample of survey participants. Horse and mule loggers in Alabama work mostly on nonindustrial privately owned forests. The average animal logging operation consists of three people, two animals, and a side-loading truck. Most animal loggers find their niche in Alabama's logging industry by working on small tracts, tracts with low timber volumes, and harvests that use selective thinnings. With 90% of the animal loggers in Alabama over age 40, and with 27 loggers having retired in the past 5 yr, the number of animal loggers in Alabama is expected to decline, or, at best, hold steady, over the next 10 to 20 yr. As the average area of a nonindustrial privately owned forested tract in the Southeast continues to decrease, particularly along the urban fringe, the demand for small-scale harvesting systems, including systems using animals and farm tractor-sized implements to skid logs, may increase. South. J. Appl. For. 25(1):17–24.

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Chen, W., J. M. Scott, G. J. Blair, and R. D. B. Lefroy. "Using plant cuticular alkanes to study plant-animal interactions on pastures." Canadian Journal of Animal Science 79, no. 4 (December 1, 1999): 553–56. http://dx.doi.org/10.4141/a99-046.

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Two experiments were conducted to validate an approach of using plant cuticular alkanes to estimate diet composition and fecal output. In the first experiment, n-alkane patterns of the four major pasture species were determined and compared and a further two sets of pasture mixtures were prepared to validate the use of plant n-alkane patterns to estimate species composition. In the second experiment, estimates of daily fecal output of grazing sheep were compared using controlled-released devices containing either Cr2O3 or alkanes. There were considerable differences in odd-numbered alkanes and in their total content between species. Results from the first experiment, where two sets of pasture mixtures were analyzed suggest that it is feasible to separate species composition using differences in n-alkane pattern. The second experiment showed that accurate estimation of daily fecal output can also be obtained using capsules containing alkanes. Key words: n-alkane, pasture, diet composition, fecal output

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37

Paudyal, Sushil, Mahendra Bhandari, and Lucy Huang. "79 Cross-Training Future Workforce on Data Handling and Interpretation for Precision Agriculture Systems." Journal of Animal Science 101, Supplement_1 (May 1, 2023): 113–14. http://dx.doi.org/10.1093/jas/skad068.136.

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Abstract The objective of this paper is to report observations from a 10-week summer training program on Data Management in Animal and Plant Sciences. A total of six undergraduate students from three universities in the Texas A&M University System [Texas A&M University (TAMU)-College Station, TAMU-Kingsville, and TAMU-Corpus Christi] representing disciplines of Animal Science, Plant Science, and Computer Science learned handling and interpretation of sensor-based data derived from both animal sensors and UAV images of plant fields. Students attended weekly training sessions on data collection, management, processing, and visualization software including ArcGIS, MySQL and power BI. In addition, students also worked as a team and developed a database project and gave an oral presentation on their team project. On the pretraining survey, two students indicated that they had a background in animal science, two students indicated a background in plant science, one student in computer science, and one student with experience in spatial data. To begin with, the students had a mean score of 4.3 (range 0–8; on a scale of 0-10) for knowledge of data management in agriculture. One third of the students indicated that they did not have data handling experience, and one half of the students had some data analysis experience whereas one student indicated partial experience of working with data. In general, students indicated that they were very satisfied with the internship experience. On a scale of 0-10, the mean satisfaction score was 8.75 (range 7.5-10). Students indicated that they were more confident to work with and talk about data from animal systems (mean 8.5; range 7-10) and plant systems (mean = 8.4; range = 7-10). All students agreed that they learned at least one new concept related to animal and plant data ecosystems. Students indicated that the program was a good start for understanding the overall data architecture, indicated progress on data handling and thought helpful to understand opportunities in agriculture. All students agreed that their understanding of data management in agriculture changed significantly because of the course. Consequently, four students indicated that they were interested in career opportunities related to data in agriculture whereas two students indicated their interest in application of the developed tools for the on-farm use. When evaluating effect of the cross disciplinary training, students agreed that the training was helpful in learning concepts outside of their own discipline with the mean score 9.4(range 8-10) on a scale of 0-10. All students indicated that they learned team management skills and skills working with people that are different from their own. Students suggested improvement on the communications, prerecorded videos, in-person meetings, weekly reporting reviews in the future iterations for students to benefit more from the program.

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38

Vanavichit, Apichart. "Combatting NCDs using Plant-based Proteins and Animal-Waste Products." Open Access Government 39, no. 1 (July 12, 2023): 496–97. http://dx.doi.org/10.56367/oag-039-9648.

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Combatting NCDs using Plant-based Proteins and Animal-Waste Products Professor Apichart Vanavichit, PhD, a Rice Genomic Breeding Expert at the Rice Science Center, walks us through high-quality crop-based and ovo-based protein hydrolysates to combat the increasing incidence of non-communicable diseases in Thailand, specifically among its ageing population, which is now a significant public health concern. This situation may be associated with reducing protein intake among ageing people. Research from the Rice Science Center reveals that for older adults, consuming high-protein beans and animal meats can be challenging to chew, digest and absorb. Low protein diets have been a leading cause of muscle loss and weakness among older people. Looking at crop-based high-quality proteins and turning wasteful eggs into high-quality proteins, the researchers find that redesigning high-protein diets is sensible for the well-being of an ageing society, especially in Thailand.

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Yamamoto, Kazutaka, Wataru Kugimiya, Hirokazu Maeda, Hiroyuki Yano, Ken-Ichi Kusumoto, and Hiroshi Nabetani. "Trends in Plant-Based Substitutes for Animal Proteins." Nippon Shokuhin Kagaku Kogaku Kaishi 67, no. 12 (December 15, 2020): 459–73. http://dx.doi.org/10.3136/nskkk.67.459.

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40

VANI, BOLNEDI, and J. F. ZAYAS. "Foaming Properties of Selected Plant and Animal Proteins." Journal of Food Science 60, no. 5 (September 1995): 1025–28. http://dx.doi.org/10.1111/j.1365-2621.1995.tb06285.x.

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41

Gilchrist, David G., Richard M. Bostock, and Hong Wang. "Sphingosine-related mycotoxins in plant and animal diseases." Canadian Journal of Botany 73, S1 (December 31, 1995): 459–67. http://dx.doi.org/10.1139/b95-283.

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The AAL-toxins and fumonisins are a group of chemically related phytotoxic congeners produced by Alternaria alternata f. sp. lycopersici and Fusarium moniliforme, respectively, that also are widespread mycotoxins with important health implications. These mycotoxins, which bear a structural relationship to the sphingoid base, sphingosine, also incite maladies in animals ranging from neoplasms to renal, neural, and hepatic necrosis. A. alternata f. sp. lycopersici causes the Alternaria stem canker disease in tomatoes, while F. moniliforme causes pink ear rot of maize and is associated with post-harvest contamination of many different food staples. These toxins are potent inhibitors of ceramide synthase in plants and animals. Sphingoid bases are mediators of signal transduction leading to neoplasms and necrosis in animals. Significant inhibition of ceramide synthase in microsomal preparations of tomato occurs at 20 nM with an I50 in the range of 35–40 nM for both AAL-toxin, TA, and fumonisin, FB1. In plants, specific alterations of physiological processes associated with cellular response to these toxins appears to be required for cell death. A net decrease in sucrose influx to treated leaves occurs within 4 h of AAL-toxin treatment. Untreated leaves of toxin-resistant and -sensitive isolines of tomato show significant differences in sucrose transport capacity. Exogenous application of sucrose transport inhibitors mimicked AAL-toxin symptoms and enhanced cell death in susceptible lines of tomato. Conversely, the accumulation of the ethylene precursor 1-aminocyclopropane-1-carboxylic acid (ACQ occurred in 1 h and increased rapidly during the next 6 h after exposure to AAL-toxin. ACC accumulation is followed by a burst in ethylene within 12 h. Application of specific inhibitors of ethylene synthesis or ethylene action results in a decrease in toxin-induced cell death. These toxins appear to be useful tools for defining biochemical and molecular features common to induced cell death in both plants and animals. Key words: AAL-toxins, fumonisins, mycotoxins, host-selective toxins, Alternaria stem canker, Alternaria alternata, Fusarium moniliforme.

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Shiel, R. S. "Nutrient Elements in Grassland: Soil-Plant-Animal Relationships." European Journal of Soil Science 52, no. 3 (September 2001): 523–24. http://dx.doi.org/10.1046/j.1365-2389.2001.00418-5.x.

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Kul'kova, V. V., R. Shakirov, and A. L. D'yakonov. "Steroid alkaloids of the plant and animal Kingdoms." Chemistry of Natural Compounds 35, no. 2 (March 1999): 107–49. http://dx.doi.org/10.1007/bf02234919.

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Schreurs, Nicola M. "Animal science to meet today’s challenges." New Zealand Journal of Agricultural Research 65, no. 2-3 (April 4, 2022): 111–13. http://dx.doi.org/10.1080/00288233.2022.2052973.

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45

Alcorta, Alexandra, Adrià Porta, Amparo Tárrega, María Dolores Alvarez, and M. Pilar Vaquero. "Foods for Plant-Based Diets: Challenges and Innovations." Foods 10, no. 2 (February 1, 2021): 293. http://dx.doi.org/10.3390/foods10020293.

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Plant-based diets have become popular as a means of reducing the environmental footprint of the diet and promoting human health and animal welfare. Although the percentages of vegetarians and vegans are low compared to omnivores, their numbers have increased significantly in the last years. The use of non-animal food products other than meat alternatives is also increasing and this tendency constitutes an opportunity for the food industry. In this review, we present that plant-based meat and milk alternatives are consolidated but that there is a niche for egg, seafood alternatives, and new products which may not resemble any traditional animal food. However, not all animal food substitutes are sustainable and some of them are even ultra-processed. In addition, there are concerns on safety and labeling, and consumers demand clear information and regulation. The challenges in this field are connected with food design and technology, sensory science, nutrition, and dietetics. Moreover, adequate selection and combination of foods is important in order to achieve consumer acceptance while preventing nutritional deficiencies in those who choose this type of diet.

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Divocha, Valentina, and Irina Komarevzeva. "Antiviral proteinase inhibitors of plant and animal origin." Iberoamerican Journal of Medicine 2, no. 2 (March 9, 2020): 43–48. http://dx.doi.org/10.53986/ibjm.2020.0010.

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Introduction: Over the past 10 years, much attention has been paid to the development of new antiviral drugs based on the suppression of the proteolytic activity of enzymes by trypsin inhibitors of plant and animal origin. Material and methods: We used a trypsin inhibitor from barley, trielin- (isolated by employees of the Agro-Industrial Institute of Selection and Genetics of the Ukrainian Academy of Sciences from the salivary glands of a dog); ovomukoid (isolated from duck eggs by employees of N, I, Bach Research Institute of Biology, Russian Academy of Sciences); Influenza virus APR 8/34 (fourth passage), adapted to the lungs of mice at a dose of 20 LD /0.1 ml, titre HA( hemagglutenin) 1:32) ,white BALB/c mice weighing 12-14 g. Infection with influenza virus and treatment with inhibitors was carried out intranasally under light ether anesthesia. Doses studied were: 0.5mg/ml; 2.5 mg/ml; 5.0 mg/ml; The treatment regimen of 10 mg/ml differed only in the initial stages (1 hour before infection, during infection and 1 hour after infection, and then 6 hours after infection, 24 hours after infection, 48 hours after infection, 72 hours after infection and 96 hours after infection). Results and discussion: We found that an in vivo inhibitor from barley at a dose of 10 g/l delayed the development of influenza for 8 days. The ovomukoid possessed only prophylactic properties at a dose of 100 gamma / ml. With an increase in dose, it was toxic to animals. Trielin at a dose of 10 g/l had a pronounced therapeutic effect in influenza and was not toxic. The presence of hemagglutinin influenza virus in the lungs of treated mice was observed only on the 10th day after infection; 40% of the animals remained alive for 14 days (observation period).

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Looper, Michael L., and John A. Jennings. "187 Forage Agronomists Are Needed in Animal Science Departments." Journal of Animal Science 99, Supplement_3 (October 8, 2021): 101. http://dx.doi.org/10.1093/jas/skab235.182.

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Abstract Ruminants serve a valuable role in sustainable agricultural systems, specifically in the conversion of renewable resources from grasslands, pasture, and other by-products into edible human food. Recognizing forage and grasses are grown on 25% of arable land, suitable agronomic practices for grazing livestock are necessary to minimize water and soil erosion. Demographics of Animal Science students have changed over the last several years with more students from urban backgrounds and with interests other than traditional animal agriculture. This makes continued emphasis on education programs supporting the grazing livestock industry that much more important. However, for many reasons, universities place less emphasis on training Ph.D. students in forage agronomy. Based on an email survey of 10 land grant institutions, typically one M.S. student/yr and one Ph.D. student/3–4 yr graduates with an advanced degree in forage agronomy. Most departments have experienced dramatic budget reductions. Challenges with funding faculty positions outside of a department’s emphasis area typically results in the question “Should forage agronomy students be trained in Departments of Animal Science or Crop/Soils Science?” It could be argued that either department is the best fit. Forage agronomy requires training in the basics of plant and soil science, but the application of those sciences relate more to animal science and animal production than to traditional crop production such as cereal grains. Departments of Animal Science must communicate the meaningful context of forage agronomy in an active learning environment developing students’ ability to critically think and solve problems. Those providing technical expertise to livestock producers can no longer make recommendations based solely on production efficiency and profitability. Instead, best management practices must include the impact of grazing livestock on the environment. Cooperative agreements between departments should be discussed to adequately support student development in this critical subject matter.

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Wheelwright, Nathaniel T. "Plant-Animal Interactions. Warren G. Abrahamson." Quarterly Review of Biology 64, no. 4 (December 1989): 480–81. http://dx.doi.org/10.1086/416472.

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Bernays, Elizabeth A. "Plant-Animal Interactions. H. D. Kumar." Quarterly Review of Biology 76, no. 4 (December 2001): 514–15. http://dx.doi.org/10.1086/420619.

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Renner, S. S. "Plant-animal interactions: a somewhat evolutionary approach." American Journal of Botany 90, no. 2 (February 1, 2003): 330–32. http://dx.doi.org/10.3732/ajb.90.2.330.

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