Статті в журналах з теми "PIZZA HUT"
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Khoirunnisa, Tasya, Rifka Syifa Zakiya, and Eka Andriani. "Gambaran Deskriptif Usaha Modern Pizza Hut Dengan Usaha Tradisional Panties Pizza." Jurnal Gizi dan Kuliner 2, no. 1 (May 1, 2021): 32–41. http://dx.doi.org/10.35706/giziku.v2i1.5587.
Повний текст джерелаSabrina, Nur Annisa Putri, Elpawati E, and Achmad Tjachja Nugraha. "ANALISIS PENGARUH CITRA MEREK, KUALITAS PRODUK, HARGA DAN DIFERENSIASI PRODUK TERHADAP KEPUTUSAN PEMBELIAN PIZZA HUT DI JAKARTA BARAT." AGRIBUSINESS JOURNAL 12, no. 2 (July 15, 2019): 148–56. http://dx.doi.org/10.15408/aj.v12i2.11865.
Повний текст джерелаRahmat, Rahmat, Bakri Hasanuddin, and Andi Indriani Ibrahim. "PENGARUH KOMPENSASI DAN KEPUASAN KERJA TERHADAP TURNOVER INTENTION PADA PIZZA HUT PALU." Jurnal Ilmu Manajemen Universitas Tadulako (JIMUT) 5, no. 3 (August 20, 2020): 311–19. http://dx.doi.org/10.22487/jimut.v5i3.162.
Повний текст джерелаAdiyanto, Yoga. "The Importance of Indicators : Product Quality Direct Selling and Advertising in Solving The Problem of The Pizza Hut Purchase During The Covid-19 Pandemic." Ilomata International Journal of Management 3, no. 3 (July 31, 2022): 403–16. http://dx.doi.org/10.52728/ijjm.v3i3.492.
Повний текст джерелаJuliana, Juliana, Amelda Pramezwary, Catherine Catherine, Hermawan Dwitama, and Indah Sentia. "Analisis Pengaruh Harga dan Promosi Terhadap Tingkat Penjualan Pizza Hut di era Covid-19." Cakrawala - Jurnal Humaniora 21, no. 2 (September 15, 2021): 74–78. http://dx.doi.org/10.31294/jc.v21i2.9838.
Повний текст джерелаMaswati, Maswati, Wirnelis Syarif, and Wiwik Gusnita. "PERILAKU KONSUMEN REMAJA DALAM MENGKONSUMSI MAKANAN CEPAT SAJI DI PIZZA HUT BASKO GRAND MALL PADANG." JURNAL PENDIDIKAN DAN KELUARGA 9, no. 2 (June 29, 2018): 38. http://dx.doi.org/10.24036/jpk/vol9-iss2/59.
Повний текст джерелаArbah, Siti Fatin, Cece Rakhmat, and Depy Muhamad Pauzy. "Pengaruh promosi dan kualitas pelayanan terhadap keputusan pembelian Pizza Hut di masa pandemi." Insight Management Journal 3, no. 1 (September 30, 2022): 1–10. http://dx.doi.org/10.47065/imj.v3i1.209.
Повний текст джерелаMeli Siagawati. "Pelaksanaan Evaluasi Training Karyawan PIZZA HUT di Cabang Dago Bandung." ATRABIS: Jurnal Administrasi Bisnis (e-Journal) 5, no. 1 (June 28, 2019): 66–85. http://dx.doi.org/10.38204/atrabis.v5i1.232.
Повний текст джерелаJuliana, Juliana, Amelda Pramezwary, Dhana Calista Oktaviani, Felicia Tania E, and Michelle A. Benly. "UNDERSTANDING CUSTOMER LOYALTY IN INDONESIA QUICK SERVICE RESTAURANT INDUSTRY." Indonesian Marketing Journal 1, no. 2 (March 2, 2022): 66. http://dx.doi.org/10.19166/imj.v1i2.5104.
Повний текст джерелаSugiharto, Amo, and Devia Anggraini. "PENGARUH STORE ATMOSPHERE, PROMOSI DAN VARIASI PRODUK TERHADAP KEPUTUSAN PEMBELIAN PIZZA HUT AREA JAKARTA BARAT." JEB17 : Jurnal Ekonomi dan Bisnis 7, no. 02 (September 30, 2022): 143–62. http://dx.doi.org/10.30996/jeb17.v7i02.7364.
Повний текст джерелаAnanda Putri, Siska, Agus Sutardjo, and Sunreni Sunreni. "Pengaruh Kualitas Produk Terhadap Kepuasan Dan Loyalitas Pelanggan Di PHD (Pizza Hut Delivery) Sutomo Marapalam Padang." EKASAKTI MATUA JURNAL MANAJEMEN 1, no. 1 (January 25, 2023): 1–8. http://dx.doi.org/10.31933/emjm.v1i1.769.
Повний текст джерелаCarlina, Gladys, and Sinta Paramita. "PR Crisis Melalui Media Sosial." Jurnal Komunikasi 9, no. 1 (August 9, 2017): 81. http://dx.doi.org/10.24912/jk.v9i1.211.
Повний текст джерелаIksan, Nur, Imaddudin, and Fadli M. Athalarik. "Komunikasi Pemasaran sebagai Upaya Rebuilding Image Pizza Hut Restoran di Masa Pandemi Covid-19." Jurnal Komunikasi Nusantara 4, no. 1 (June 5, 2022): 1–9. http://dx.doi.org/10.33366/jkn.v4i1.95.
Повний текст джерелаRizky, Pratama, Sintha Wahjusaputri, and Adityo Ari Wibowo. "PENGARUH DISIPLIN KERJA DAN BUDAYA ORGANISASI TERHADAP KEPUASAN KERJA KARYAWAN PIZZA HUT WILAYAH JAKARTA TIMUR." Jurnal Riset Manajemen Sekolah Tinggi Ilmu Ekonomi Widya Wiwaha Program Magister Manajemen 7, no. 2 (July 9, 2020): 105–12. http://dx.doi.org/10.32477/jrm.v7i2.195.
Повний текст джерелаFarida, Syarifah Ida, and Muhammad Makna Fauzi. "Pengaruh Gaya Kepemimpinan Terhadap Kinerja Karyawan Pada Pt Sarimelati Kencana Pizza Hut Delivery Cabang Ciputat." Jurnal Al Azhar Indonesia Seri Ilmu Sosial 1, no. 2 (August 29, 2020): 63. http://dx.doi.org/10.36722/jaiss.v1i2.461.
Повний текст джерелаKurniawati, Tyas, Bambang Irawan, and Adi Prasodjo. "Analisis Pengaruh Kualitas Pelayanan, Harga, dan Brand Image Terhadap Kepuasan Konsumen Restoran Pizza Hut Cabang Jember." e-Journal Ekonomi Bisnis dan Akuntansi 6, no. 2 (May 29, 2019): 147. http://dx.doi.org/10.19184/ejeba.v6i2.11159.
Повний текст джерелаIzzah, Naela Nurul, Agung Budiatmo, and Sari Listyorini. "Pengaruh E-Service Quality, Perceived Ease Of Use, dan Brand Trust terhadap Loyalitas Konsumen (Studi Kasus pada Konsumen Pizza Hut Delivery Pekalongan)." Jurnal Ilmu Administrasi Bisnis 11, no. 1 (October 17, 2022): 50–58. http://dx.doi.org/10.14710/jiab.2022.33375.
Повний текст джерелаC., F. L. "Pizza Hut: Buildng Uto a Breaktroug." Cornell Hotel and Restaurant Administration Quarterly 32, no. 1 (May 1991): 94. http://dx.doi.org/10.1177/001088049103200121.
Повний текст джерелаDudin, M. Parid, Tubagus Rifqy Thantawi, and Susi Melinasari. "ANALISIS MANAJEMEN SYARIAH TERHADAP KEBIJAKAN PIZZA HUT DELIVERY DALAM PENANGANAN SUMBER DAYA MANUSIA DI MASA PANDEMI COVID-19 (STUDI PADA PIZZA HUT DELIVERY LEUWILIANG KABUPATEN BOGOR)." SAHID BUSINESS JOURNAL 2, no. 01 (October 30, 2022): 91–98. http://dx.doi.org/10.56406/sahidbusinessjournal.v2i01.82.
Повний текст джерелаZahra', Dewi Ayu Fitria Az, Febrina Bellia, Muhammad Az muth Thirothi, and Pegy Melati Rahayu. "Cascading IS/IT Pada Unit Development Pizza Hut Indonesia Menggunakan Model Ward And Peppard." Jurnal Informatika dan Sistem Informasi 2, no. 3 (November 15, 2021): 509–15. http://dx.doi.org/10.33005/jifosi.v2i3.394.
Повний текст джерелаKastanya, Hana Salsabila, and Anggi Pasca Arnu. "Pengaruh Promosi dan Lokasi terhadap Minat Beli Pada Pizza Hut Karawang Cental Plaza Dimasa Pandemi Covid-19." J-MAS (Jurnal Manajemen dan Sains) 7, no. 2 (October 26, 2022): 492. http://dx.doi.org/10.33087/jmas.v7i2.438.
Повний текст джерелаRahayu, Ambarwati, Sudarijati, Erni Yuningsih, and Dwi Gemina. "KINERJA KARYAWAN BERBASIS KECERDASAN EMOSIONAL DAN IKLIM ORGANISASI." Jurnal Visionida 9, no. 1 (June 24, 2023): 96–112. http://dx.doi.org/10.30997/jvs.v9i1.8451.
Повний текст джерелаIronside, Kristy. "“Because of Him, We Have Pizza Hut!”." Russian History 49, no. 2-4 (April 28, 2023): 238–63. http://dx.doi.org/10.30965/18763316-12340049.
Повний текст джерелаHeryati, Iis, and Diny Fitriawati. "ANALISIS STRATEGI MARKETING PUBLIC RELATIONS PIZZA HUT CIMAHI DI TENGAH PANDEMI COVID-19." Komunikologi: Jurnal Pengembangan Ilmu Komunikasi dan Sosial 4, no. 2 (December 18, 2020): 97. http://dx.doi.org/10.30829/komunikologi.v4i2.7941.
Повний текст джерелаSentanu, I. Nyoman Tri Mulya, I. Wayan Eka Mahendra, and Ni Made Ayu Sulasmini. "Pengaruh promosi jabatan dan kompensasi terhadap kinerja karyawan di pizza hut sunset road point." Jurnal Ilmiah Pariwisata dan Bisnis 1, no. 12 (December 30, 2022): 3469–87. http://dx.doi.org/10.22334/paris.v1i12.245.
Повний текст джерелаAnwar Sani, Muhammad, Yulinda Citra, and Nova Alvionita. "PENGARUH KEPUASAN KERJA DAN MOTIVASI TERHADAP KINERJA KARYAWAN PT PIZZA HUT CABANG GREEN LAKE TANGERANG." Journal of Islamic Business Management Studies (JIBMS) 3, no. 1 (June 15, 2022): 22–31. http://dx.doi.org/10.51875/jibms.v3i1.190.
Повний текст джерелаDhea annisa, Dinda. "Pengaruh Kualitas Produk, Kualitas Pelayanan Dan Harga Terhadap Kepuasan Konsumen Pada Pizza Hut Plaza Medan Fair." Jurnal Ekonomi Bisnis Digital 2, no. 1 (March 3, 2023): 179–87. http://dx.doi.org/10.59663/jebidi.v2i1.216.
Повний текст джерелаPewarta, Bartolomeus Adhika Bayu, Naili Farida, and Apriatni Endang Prihatini. "Pengaruh Diferensiasi Produk dan Social Media Marketing terhadap Keputusan Pembelian melalui Minat Beli sebagai Variabel Intervening (Studi pada Konsumen Pizza Hut Buaran Plaza Jakarta)." Jurnal Ilmu Administrasi Bisnis 11, no. 4 (October 20, 2022): 730–38. http://dx.doi.org/10.14710/jiab.2022.36040.
Повний текст джерелаWu, Chung-Tai, Yao-Hsu Tsai, and Jing-Yuan Peng. "Consumers’ Cognition and Satisfaction Level Toward Pizza Hut." Journal of Applied Sciences 13, no. 21 (October 15, 2013): 4754–58. http://dx.doi.org/10.3923/jas.2013.4754.4758.
Повний текст джерелаLee, Sungil, and Shijin Yoo. "Return on marketing investment: Pizza Hut Korea's case." Management Decision 50, no. 9 (October 12, 2012): 1661–85. http://dx.doi.org/10.1108/00251741211266741.
Повний текст джерелаDeniza Dwi Andrea and Sinthon L. Siahaan. "The Influence of Perceived Price, Brand Trust and Quality Products Against Consumer Satisfaction At Pizza Hut Restaurant Jatiwaringin." Formosa Journal of Multidisciplinary Research 2, no. 6 (July 2, 2023): 1153–69. http://dx.doi.org/10.55927/fjmr.v2i6.4569.
Повний текст джерелаEfrizal and Renny Nur’ainy. "ANALISIS MODEL PENERIMAAN TEKNOLOGI (TECHNOLOGY ACCEPTANCE MODEL) PADA APLIKASI ONLINE PIZZA HUT." Jurnal Ilmiah Teknologi dan Rekayasa 28, no. 1 (2023): 15–29. http://dx.doi.org/10.35760/tr.2023.v28i1.4290.
Повний текст джерелаDavid, Rizal, Beny Mahyudi Saputra, and Nur Hidayati. "PENGARUH DISIPLIN DAN PELATIHAN TERHADAP KINERJA KARYAWAN (PIZZA HUT DELIVERY CABANG KEDIRI DAN TULUNGAGUNG)." JURNAL MANAJEMEN DAN BISNIS 1, no. 2 (October 11, 2022): 122–35. http://dx.doi.org/10.36490/jmdb.v1i2.383.
Повний текст джерелаJeni, Adel Trudis Nurya. "PENGARUH PRODUK, HARGA, TEMPAT, PROMOSI TERHADAP KEPUTUSAN PEMBELIAN PIZZA HUT DELIVERY GRESIK." MANAJERIAL 5, no. 2 (April 21, 2019): 87. http://dx.doi.org/10.30587/manajerial.v5i2.844.
Повний текст джерелаHermawati, Hermawati, and Syofian Syofian. "PENGARUH PRODUK, PELAYANAN, HARGA DAN MEREK TERHADAP KEPUTUSAN PEMBELIAN PIZZA HUT DI KOTA BENGKULU." Creative Research Management Journal 4, no. 2 (December 30, 2021): 65. http://dx.doi.org/10.32663/crmj.v4i2.2237.
Повний текст джерелаFajar, Mochammad. "The Effect Of Intrinsic Motivation And Work Stress On Performance Of Employee Pizza Hut Merr Surabaya." Journal of World Conference (JWC) 1, no. 1 (February 8, 2019): 185–93. http://dx.doi.org/10.29138/prd.v1i1.52.
Повний текст джерелаSari, Tika Meliya. "Pengaruh Komunikasi Word OF Mouth Terhadap Keputusan Pembelian Konsumen Pizza Hut di Kota Padang." JURNAL PENDIDIKAN DAN KELUARGA 10, no. 2 (March 6, 2019): 235. http://dx.doi.org/10.24036/jpk/vol10-iss2/395.
Повний текст джерелаRamadan, Risko, Rasipan Rasipan, and Joni Heruwanto. "PENGARUH KUALITAS PELAYANAN DAN HARGA TERHADAP KEPUASAN PELANGGAN PADA PIZZA HUT DELIVERY CABANG CILEUNGSI." Jurnal Manajemen Kewirausahaan 16, no. 2 (December 31, 2019): 151. http://dx.doi.org/10.33370/jmk.v16i2.333.
Повний текст джерелаBuniarto, Edwin Agus. "Strategi Pimpinan Pizza Hut Delivery Kediri untuk Meningkatkan Kinerja Karyawan." JMK (Jurnal Manajemen dan Kewirausahaan) 7, no. 3 (October 8, 2022): 105. http://dx.doi.org/10.32503/jmk.v7i3.2560.
Повний текст джерелаDzulkarnaen, Adib Rochmansyah, and Nuruni Ika Kusuma Wardhani. "ANALISIS BAURAN PROMOSI TERHADAP KEPUTUSAN PEMBELIAN DI PIZZA HUT SURABAYA." Economos : Jurnal Ekonomi dan Bisnis 5, no. 1 (April 26, 2022): 1–7. http://dx.doi.org/10.31850/economos.v5i1.1612.
Повний текст джерелаJanson B, El Bethree Jeremya, and I. Nyoman Nurcaya. "PENERAPAN JUST IN TIME UNTUK EFISENSI BIAYA PERSEDIAAN." E-Jurnal Manajemen Universitas Udayana 8, no. 3 (February 27, 2019): 1755. http://dx.doi.org/10.24843/ejmunud.2019.v08.i03.p21.
Повний текст джерелаTansir, Farel Adrianto, Dyah Ayu Megawati, and Imam Ahmad. "PENGEMBANGAN SISTEM KEHADIRAN KARYAWAN PARUH WAKTU BERBASIS RFID (STUDI KASUS: PIZZA HUT ANTASARI, LAMPUNG)." Jurnal Teknik dan Sistem Komputer 2, no. 2 (January 7, 2022): 40–52. http://dx.doi.org/10.33365/jtikom.v2i2.1437.
Повний текст джерелаRima Handayani and Rifqi Fauzan. "Pengaruh Pelatihan dan Lingkungan Kerja Non Fisik Terhadap Kinerja Karyawan Pizza Hut Delivery Karawang Jawa Barat." Jurnal Multidisiplin Madani 2, no. 4 (April 29, 2022): 1721–38. http://dx.doi.org/10.55927/mudima.v2i4.291.
Повний текст джерелаAfifah, Nisa. "Pengaruh Supply Chain Management terhadap Kinerja Operasional Perusahaan Studi Kasus Pada Pizza Hut Kota Samarinda." Jurnal Administrasi Bisnis FISIPOL UNMUL 10, no. 4 (November 29, 2022): 290. http://dx.doi.org/10.54144/jadbis.v10i4.9091.
Повний текст джерелаDinata, Anjasmara Putra, and Suhana Suhana. "Pengaruh Beban Kerja, Stres Kerja, dan Job Insecurity Terhadap Turnover Karyawan." Journal of Management and Bussines (JOMB) 5, no. 1 (June 30, 2023): 722–31. http://dx.doi.org/10.31539/jomb.v5i1.5500.
Повний текст джерелаKustiawati, Kiki, Aan Setiadarma, and Anjang Priliantini. "Strategi Public Relations dalam Manajemen Isu Keamanan Pangan di Pizza Hut Indonesia." Jurnal Komunika : Jurnal Komunikasi, Media dan Informatika 8, no. 1 (June 30, 2019): 53. http://dx.doi.org/10.31504/komunika.v8i1.1876.
Повний текст джерелаDewi Samad, Telsy Fratama. "Pengaruh Persepsi Label Halal Terhadap Preferensi Konsumen pada Restoran Pizza Hut dan KFC di Yogyakarta." FALAH: Jurnal Ekonomi Syariah 4, no. 1 (March 26, 2019): 1. http://dx.doi.org/10.22219/jes.v4i1.7960.
Повний текст джерелаFirmansyah, Mochamad Alfan, Ni Nyoman Putu Martini, and Tatit Diansari Reskiputri. "Pengaruh Hedonik Value, Store Atmosphere dan Promosi terhadap Keputusan Pembelian Konsumen Pada Pizza Hut di Kedai Rilex Jember." BUDGETING : Journal of Business, Management and Accounting 4, no. 1 (December 31, 2022): 166–82. http://dx.doi.org/10.31539/budgeting.v4i1.4135.
Повний текст джерелаNugrahani, Ade, Devie Lestari Hayati, Santoso Tri Raharjo, and Sahadi Humaedi. "PROGRAM LOCAL FARMER EMPOWERMENT OLEH PT SRIBOGA RATURAYA (PIZZA HUT) DI LEMBANG BANDUNG JAWABARAT." Prosiding Penelitian dan Pengabdian kepada Masyarakat 6, no. 3 (February 11, 2020): 216. http://dx.doi.org/10.24198/jppm.v6i3.26209.
Повний текст джерелаSheng, Ruiyuan. "The Strategy Choice of self-support and outsourcing model of Food and beverage enterprises' delivery Service." BCP Business & Management 44 (April 27, 2023): 733–39. http://dx.doi.org/10.54691/bcpbm.v44i.4925.
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