Статті в журналах з теми "PISTACHIO SHELLS"
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Soleimanifard, Sedighe, and Naser Hamdami. "Modelling of the sorption isotherms and determination of the isosteric heat of split pistachios, pistachio kernels and shells." Czech Journal of Food Sciences 36, No. 3 (June 28, 2018): 268–75. http://dx.doi.org/10.17221/460/2016-cjfs.
Повний текст джерелаS. Hadi, Rusul, and Hwazen S. Fadhil. "THE MECHANICAL BEHAVIOR OF POLYMER COMPOSITES REINFORCED BY NATURAL MATERIALS." Journal of Engineering and Sustainable Development 25, no. 02 (March 1, 2021): 88–96. http://dx.doi.org/10.31272/jeasd.25.2.10.
Повний текст джерелаCardullo, Nunzio, Melania Leanza, Vera Muccilli, and Corrado Tringali. "Valorization of Agri-Food Waste from Pistachio Hard Shells: Extraction of Polyphenols as Natural Antioxidants." Resources 10, no. 5 (May 8, 2021): 45. http://dx.doi.org/10.3390/resources10050045.
Повний текст джерелаJeníček, Lukáš, Barbora Tunklová, Jan Malaťák, Jan Velebil, Jitka Malaťáková, Michal Neškudla, and František Hnilička. "The Impact of Nutshell Biochar on the Environment as an Alternative Fuel or as a Soil Amendment." Materials 16, no. 5 (March 3, 2023): 2074. http://dx.doi.org/10.3390/ma16052074.
Повний текст джерелаPontikis, C. A. "‘Pontikis’ Pistachio." HortScience 21, no. 4 (August 1986): 1074. http://dx.doi.org/10.21273/hortsci.21.4.1074.
Повний текст джерелаCho, C. H., M. Hatsu, and K. Takamizawa. "The production of D-xylose by enzymatic hydrolysis of agricultural wastes." Water Science and Technology 45, no. 12 (June 1, 2002): 97–102. http://dx.doi.org/10.2166/wst.2002.0414.
Повний текст джерелаXiao, Nannan, Martin Felhofer, Sebastian J. Antreich, Jessica C. Huss, Konrad Mayer, Adya Singh, Peter Bock, and Notburga Gierlinger. "Twist and lock: nutshell structures for high strength and energy absorption." Royal Society Open Science 8, no. 8 (August 2021): 210399. http://dx.doi.org/10.1098/rsos.210399.
Повний текст джерелаVenegas-Martínez, Abraham, Beatriz Adriana Salazar-Cruz, José Luis Rivera-Armenta, Claudia Esmeralda Ramos-Galván, and María Yolanda Chávez-Cinco. "Evaluation of Jatropha curcas and Pistachio Shell Particles as Modifier for Asphalt Binder." Applied Sciences 11, no. 3 (January 27, 2021): 1151. http://dx.doi.org/10.3390/app11031151.
Повний текст джерелаDudek, Magdalena, Bartosz Adamczyk, Przemysław Grzywacz, Radosław Lach, Maciej Sitarz, Magdalena Leśniak, Marcin Gajek, et al. "The Utilisation of Solid Fuels Derived from Waste Pistachio Shells in Direct Carbon Solid Oxide Fuel Cells." Materials 14, no. 22 (November 9, 2021): 6755. http://dx.doi.org/10.3390/ma14226755.
Повний текст джерелаAhmad, Riaz, Louise Ferguson, and Stephen M. Southwick. "Identification of Pistachio (Pistacia vera L.) Nuts with Microsatellite Markers." Journal of the American Society for Horticultural Science 128, no. 6 (November 2003): 898–903. http://dx.doi.org/10.21273/jashs.128.6.0898.
Повний текст джерелаKonsolakis, Michalis, Nikolaos Kaklidis, George E. Marnellos, Dimitra Zaharaki, and Kostas Komnitsas. "Assessment of biochar as feedstock in a direct carbon solid oxide fuel cell." RSC Advances 5, no. 90 (2015): 73399–409. http://dx.doi.org/10.1039/c5ra13409a.
Повний текст джерелаAhmad Ghedan Ahmad and Adnan Raad Ahmed. "study of some mechanical and thermal properties for a composite material of a polymeric basis reinforced by natural material shells." Tikrit Journal of Pure Science 25, no. 4 (August 2, 2020): 61–67. http://dx.doi.org/10.25130/tjps.v25i4.272.
Повний текст джерелаRasheed, Aseel Kais, Noor Kais Rasheed, and Ismail Ibrahim Marhoon. "Thermal and Natural Particles Addition Effects on the Mechanical and Physical Properties of Epoxy–Polyurethane Resin Blend Polymer." European Journal of Engineering Research and Science 3, no. 8 (August 3, 2018): 1. http://dx.doi.org/10.24018/ejers.2018.3.8.836.
Повний текст джерелаRasheed, Aseel Kais, Noor Kais Rasheed, and Ismail Ibrahim Marhoon. "Thermal and Natural Particles Addition Effects on the Mechanical and Physical Properties of Epoxy–Polyurethane Resin Blend Polymer." European Journal of Engineering and Technology Research 3, no. 8 (August 3, 2018): 1–4. http://dx.doi.org/10.24018/ejeng.2018.3.8.836.
Повний текст джерелаKuśmierek, Krzysztof, and Andrzej Świątkowski. "Removal of chlorophenols from aqueous solutions by sorption onto walnut, pistachio and hazelnut shells." Polish Journal of Chemical Technology 17, no. 1 (March 1, 2015): 23–31. http://dx.doi.org/10.1515/pjct-2015-0005.
Повний текст джерелаT. Pearson and N. Toyofuku. "AUTOMATED SORTING OF PISTACHIO NUTS WITH CLOSED SHELLS." Applied Engineering in Agriculture 16, no. 1 (2000): 91–94. http://dx.doi.org/10.13031/2013.4982.
Повний текст джерелаNoman, M., A. Sanginario, P. Jagadale, A. Tagliaferro, and D. Demarchi. "Activated carbonized pistachio nut shells for electrochemiluminescence detection." Journal of Applied Electrochemistry 45, no. 6 (March 14, 2015): 585–90. http://dx.doi.org/10.1007/s10800-015-0813-4.
Повний текст джерелаJadhav, Balawanthrao, Ranen Roy, Md Sajjadur Rahman, and Douglas E. Raynie. "Extraction and Depolymerization of Lignin from Pine Sawdust and Pistachio Shells." Biomass 2, no. 4 (November 28, 2022): 348–57. http://dx.doi.org/10.3390/biomass2040023.
Повний текст джерелаAl Karawi, Mohammed Qasim, Rasha Jasim Al Karawi, and Tumadhir Merawi Borhan. "The Properties of Cement Mortar Reinforced by Pistachio Shells Fibre." Materials Science Forum 1021 (February 2021): 210–19. http://dx.doi.org/10.4028/www.scientific.net/msf.1021.210.
Повний текст джерелаNoszczyk, Tomasz, Arkadiusz Dyjakon, and Jacek A. Koziel. "Kinetic Parameters of Nut Shells Pyrolysis." Energies 14, no. 3 (January 28, 2021): 682. http://dx.doi.org/10.3390/en14030682.
Повний текст джерелаScholten, Jos M., and Martien C. Spanjer. "Determination of Aflatoxin Bi in Pistachio Kernels and Shells." Journal of AOAC INTERNATIONAL 79, no. 6 (November 1, 1996): 1360–64. http://dx.doi.org/10.1093/jaoac/79.6.1360.
Повний текст джерелаVíctor-Ortega, María Dolores, Ana S. Fajardo, and Diego Airado-Rodríguez. "Sustainable Development: Use of Agricultural Waste Materials for Vanillic Acid Recovery from Wastewater." Sustainability 14, no. 5 (February 28, 2022): 2818. http://dx.doi.org/10.3390/su14052818.
Повний текст джерелаTrnka, Juraj, Nikola Čajová Kantová, Michal Holubčík, Alexander Čaja, Tomáš Najser, and Jan Najser. "Comparison of energy properties of pellets from shells of different nut species." BioResources 18, no. 1 (January 31, 2023): 2137–45. http://dx.doi.org/10.15376/biores.18.1.2137-2145.
Повний текст джерелаNitu, Silvia Andreea, Nicoleta Sporea, Radu Iatan, Ion Durbaca, Ovidiu Vasile, and Gheorghe Cosmin Ciocoiu. "Research on Obtaining Biocomposite Structures with Sound Absorbing Properties." Materiale Plastice 59, no. 1 (April 5, 2022): 131–37. http://dx.doi.org/10.37358/mp.22.1.5566.
Повний текст джерелаGöncü, Betül, Hakki Gülşen, and Emir Zafer Hoşgün. "Bioethanol production from pistachio (pistacia vera L.) shells applying ozone pretreatment and subsequent enzymatic hydrolysis." Environmental Technology 42, no. 15 (March 25, 2021): 2438–46. http://dx.doi.org/10.1080/09593330.2021.1903565.
Повний текст джерелаFerguson, L., J. Maranto, and R. Beede. "Mechanical Topping Mitigates Alternate Bearing of `Kerman' Pistachios (Pistacia vera L.)." HortScience 30, no. 7 (December 1995): 1369–72. http://dx.doi.org/10.21273/hortsci.30.7.1369.
Повний текст джерелаRivera-Armenta, José Luis, Beatriz Adriana Salazar-Cruz, Ana Cecilia Espindola-Flores, Diana Samantha Villarreal-Lucio, Claudia María De León-Almazán, and Jorge Estrada-Martinez. "Thermal and Thermomechanical Characterization of Polypropylene-Seed Shell Particles Composites." Applied Sciences 12, no. 16 (August 20, 2022): 8336. http://dx.doi.org/10.3390/app12168336.
Повний текст джерелаRobles, Eduardo, Nagore Izaguirre, Ander Martin, Dimitra Moschou, and Jalel Labidi. "Assessment of Bleached and Unbleached Nanofibers from Pistachio Shells for Nanopaper Making." Molecules 26, no. 5 (March 4, 2021): 1371. http://dx.doi.org/10.3390/molecules26051371.
Повний текст джерелаKennedy-Hagan, K. J., J. E. Painter, C. S. Honsleman, A. Halvorson, K. Rhodes, and K. Skwir. "Pistachio Shells Serve as a Visual Cue of Calorie Consumption." Journal of the American Dietetic Association 110, no. 9 (September 2010): A58. http://dx.doi.org/10.1016/j.jada.2010.06.214.
Повний текст джерелаMarett, Josh, Alex Aning, and E. Johan Foster. "The isolation of cellulose nanocrystals from pistachio shells via acid hydrolysis." Industrial Crops and Products 109 (December 2017): 869–74. http://dx.doi.org/10.1016/j.indcrop.2017.09.039.
Повний текст джерелаYounes, Ali, Jafar Sunga Ali, Mohamed Tousif Nur, Artem Duda, Jasmine Wang, Jacopo Samson, Akira Kawamura, Lynn Francesconi, Spiro Alexandratos, and Charles Michael Drain. "Pistachio shells as remediating agents for uranium in contaminated industrial seawater." Journal of Environmental Radioactivity 217 (June 2020): 106209. http://dx.doi.org/10.1016/j.jenvrad.2020.106209.
Повний текст джерелаEnache, Andra-Cristina, Corneliu Cojocaru, Petrisor Samoila, Victor Ciornea, Roxana Apolzan, Georgeta Predeanu, and Valeria Harabagiu. "Adsorption of Brilliant Green Dye onto a Mercerized Biosorbent: Kinetic, Thermodynamic, and Molecular Docking Studies." Molecules 28, no. 10 (May 16, 2023): 4129. http://dx.doi.org/10.3390/molecules28104129.
Повний текст джерелаParfitt, Dan E., Craig E. Kallsen, and Joe Maranto. "(228)`Golden Hills' Pistachio—A Replacement for `Kerman'." HortScience 40, no. 4 (July 2005): 1007D—1008. http://dx.doi.org/10.21273/hortsci.40.4.1007d.
Повний текст джерелаKaraca, F., and I. Bektas. "Direct liquefaction of pistachio nut shells—Effects of parameters on product yields." Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 39, no. 4 (February 16, 2017): 361–68. http://dx.doi.org/10.1080/15567036.2011.629283.
Повний текст джерелаYang, Ting, and Aik Chong Lua. "Characteristics of activated carbons prepared from pistachio-nut shells by physical activation." Journal of Colloid and Interface Science 267, no. 2 (November 2003): 408–17. http://dx.doi.org/10.1016/s0021-9797(03)00689-1.
Повний текст джерелаSawalha, Hassan, Aseel Bader, Jinan Sarsour, Maher Al-Jabari, and Eldon R. Rene. "Removal of Dye (Methylene Blue) from Wastewater Using Bio-Char Derived from Agricultural Residues in Palestine: Performance and Isotherm Analysis." Processes 10, no. 10 (October 9, 2022): 2039. http://dx.doi.org/10.3390/pr10102039.
Повний текст джерелаYang, Ting, and Aik Chong Lua. "Characteristics of activated carbons prepared from pistachio-nut shells by potassium hydroxide activation." Microporous and Mesoporous Materials 63, no. 1-3 (September 2003): 113–24. http://dx.doi.org/10.1016/s1387-1811(03)00456-6.
Повний текст джерелаKoodalingam, B., P. Senthilkumar, and S. Rajesh Babu. "Study of mechanical properties of the polymer matrix composite materials using pistachio shells." Materials Today: Proceedings 33 (2020): 2912–16. http://dx.doi.org/10.1016/j.matpr.2020.02.876.
Повний текст джерелаKennedy-Hagan, K., J. E. Painter, C. Honselman, A. Halvorson, K. Rhodes, and K. Skwir. "The effect of pistachio shells as a visual cue in reducing caloric consumption." Appetite 57, no. 2 (October 2011): 418–20. http://dx.doi.org/10.1016/j.appet.2011.06.003.
Повний текст джерелаFadhil, Rihab, and Shatha H. Mahdi. "Effect of Pistachio Husks Powder Additive on Unsaturated Polyester Composites." Ibn AL-Haitham Journal For Pure and Applied Sciences 36, no. 2 (April 20, 2023): 191–200. http://dx.doi.org/10.30526/36.2.3055.
Повний текст джерелаNowicki, Piotr, Aleksandra Bazan, Justyna Kazmierczak-Razna, and Robert Pietrzak. "Sorption Properties of Carbonaceous Adsorbents Obtained by Pyrolysis and Activation of Pistachio Nut Shells." Adsorption Science & Technology 33, no. 6-8 (August 2015): 581–86. http://dx.doi.org/10.1260/0263-6174.33.6-8.581.
Повний текст джерелаYang, Ting, and Aik Chong Lua. "Textural and chemical properties of zinc chloride activated carbons prepared from pistachio-nut shells." Materials Chemistry and Physics 100, no. 2-3 (December 2006): 438–44. http://dx.doi.org/10.1016/j.matchemphys.2006.01.039.
Повний текст джерелаPeters, Bernhard. "Prediction of pyrolysis of pistachio shells based on its components hemicellulose, cellulose and lignin." Fuel Processing Technology 92, no. 10 (October 2011): 1993–98. http://dx.doi.org/10.1016/j.fuproc.2011.05.023.
Повний текст джерелаKasiri, Negar, and Milad Fathi. "Production of cellulose nanocrystals from pistachio shells and their application for stabilizing Pickering emulsions." International Journal of Biological Macromolecules 106 (January 2018): 1023–31. http://dx.doi.org/10.1016/j.ijbiomac.2017.08.112.
Повний текст джерелаTuran, Nurdan Gamze, and Başak Mesci. "Use of Pistachio Shells as an Adsorbent for the Removal of Zinc(II) Ion." CLEAN - Soil, Air, Water 39, no. 5 (May 2011): 475–81. http://dx.doi.org/10.1002/clen.201000297.
Повний текст джерелаVentura, Giovanni, Cosima Damiana Calvano, Davide Blasi, Davide Coniglio, Ilario Losito, and Tommaso R. I. Cataldi. "Uncovering heterogeneity of anacardic acids from pistachio shells: A novel approach for structural characterization." Food Chemistry 426 (November 2023): 136636. http://dx.doi.org/10.1016/j.foodchem.2023.136636.
Повний текст джерелаN. Taha, Dakhil, Luma A. Mohammed, Ahmed S. Farhood, and Ilham N. Abid Ali. "Adsorption of Janus Green B Dye From Industrial Waste Water on The Pistachio Shells." Engineering and Technology Journal 32, no. 13 (December 1, 2014): 3106–19. http://dx.doi.org/10.30684/etj.32.13a.3.
Повний текст джерелаYETILMEZSOY, K., and S. DEMIREL. "Artificial neural network (ANN) approach for modeling of Pb(II) adsorption from aqueous solution by Antep pistachio (Pistacia Vera L.) shells." Journal of Hazardous Materials 153, no. 3 (May 30, 2008): 1288–300. http://dx.doi.org/10.1016/j.jhazmat.2007.09.092.
Повний текст джерелаLITTLE, C. L., W. JEMMOTT, S. SURMAN-LEE, L. HUCKLESBY, and E. de PINNA. "Assessment of the Microbiological Safety of Edible Roasted Nut Kernels on Retail Sale in England, with a Focus on Salmonella." Journal of Food Protection 72, no. 4 (April 1, 2009): 853–55. http://dx.doi.org/10.4315/0362-028x-72.4.853.
Повний текст джерелаDias, Mariana, João Pinto, Bruno Henriques, Paula Figueira, Elaine Fabre, Daniela Tavares, Carlos Vale, and Eduarda Pereira. "Nutshells as Efficient Biosorbents to Remove Cadmium, Lead, and Mercury from Contaminated Solutions." International Journal of Environmental Research and Public Health 18, no. 4 (February 7, 2021): 1580. http://dx.doi.org/10.3390/ijerph18041580.
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