Добірка наукової літератури з теми "PISTACHIO SHELLS"
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Статті в журналах з теми "PISTACHIO SHELLS"
Soleimanifard, Sedighe, and Naser Hamdami. "Modelling of the sorption isotherms and determination of the isosteric heat of split pistachios, pistachio kernels and shells." Czech Journal of Food Sciences 36, No. 3 (June 28, 2018): 268–75. http://dx.doi.org/10.17221/460/2016-cjfs.
Повний текст джерелаS. Hadi, Rusul, and Hwazen S. Fadhil. "THE MECHANICAL BEHAVIOR OF POLYMER COMPOSITES REINFORCED BY NATURAL MATERIALS." Journal of Engineering and Sustainable Development 25, no. 02 (March 1, 2021): 88–96. http://dx.doi.org/10.31272/jeasd.25.2.10.
Повний текст джерелаCardullo, Nunzio, Melania Leanza, Vera Muccilli, and Corrado Tringali. "Valorization of Agri-Food Waste from Pistachio Hard Shells: Extraction of Polyphenols as Natural Antioxidants." Resources 10, no. 5 (May 8, 2021): 45. http://dx.doi.org/10.3390/resources10050045.
Повний текст джерелаJeníček, Lukáš, Barbora Tunklová, Jan Malaťák, Jan Velebil, Jitka Malaťáková, Michal Neškudla, and František Hnilička. "The Impact of Nutshell Biochar on the Environment as an Alternative Fuel or as a Soil Amendment." Materials 16, no. 5 (March 3, 2023): 2074. http://dx.doi.org/10.3390/ma16052074.
Повний текст джерелаPontikis, C. A. "‘Pontikis’ Pistachio." HortScience 21, no. 4 (August 1986): 1074. http://dx.doi.org/10.21273/hortsci.21.4.1074.
Повний текст джерелаCho, C. H., M. Hatsu, and K. Takamizawa. "The production of D-xylose by enzymatic hydrolysis of agricultural wastes." Water Science and Technology 45, no. 12 (June 1, 2002): 97–102. http://dx.doi.org/10.2166/wst.2002.0414.
Повний текст джерелаXiao, Nannan, Martin Felhofer, Sebastian J. Antreich, Jessica C. Huss, Konrad Mayer, Adya Singh, Peter Bock, and Notburga Gierlinger. "Twist and lock: nutshell structures for high strength and energy absorption." Royal Society Open Science 8, no. 8 (August 2021): 210399. http://dx.doi.org/10.1098/rsos.210399.
Повний текст джерелаVenegas-Martínez, Abraham, Beatriz Adriana Salazar-Cruz, José Luis Rivera-Armenta, Claudia Esmeralda Ramos-Galván, and María Yolanda Chávez-Cinco. "Evaluation of Jatropha curcas and Pistachio Shell Particles as Modifier for Asphalt Binder." Applied Sciences 11, no. 3 (January 27, 2021): 1151. http://dx.doi.org/10.3390/app11031151.
Повний текст джерелаDudek, Magdalena, Bartosz Adamczyk, Przemysław Grzywacz, Radosław Lach, Maciej Sitarz, Magdalena Leśniak, Marcin Gajek, et al. "The Utilisation of Solid Fuels Derived from Waste Pistachio Shells in Direct Carbon Solid Oxide Fuel Cells." Materials 14, no. 22 (November 9, 2021): 6755. http://dx.doi.org/10.3390/ma14226755.
Повний текст джерелаAhmad, Riaz, Louise Ferguson, and Stephen M. Southwick. "Identification of Pistachio (Pistacia vera L.) Nuts with Microsatellite Markers." Journal of the American Society for Horticultural Science 128, no. 6 (November 2003): 898–903. http://dx.doi.org/10.21273/jashs.128.6.0898.
Повний текст джерелаДисертації з теми "PISTACHIO SHELLS"
Marett, Josh Michael. "The Isolation of Cellulose Nanocrystals from Pistachio Shells and Their Use in Water Actuating Smart Composites." Thesis, Virginia Tech, 2017. http://hdl.handle.net/10919/78902.
Повний текст джерелаMaster of Science
Ozsin, Gamzenur. "Production And Characterization Of Activated Carbon From Pistachio-nut Shell." Master's thesis, METU, 2011. http://etd.lib.metu.edu.tr/upload/12612892/index.pdf.
Повний текст джерелаNon-local Density Functional Theory&rdquo
and &ldquo
Monte Carlo Simulation&rdquo
method (NLDFT-Monte Carlo Simulation Method). BET surface areas of produced activated carbons were found from N2 adsorption data in the relative pressure range of 0.01 to 0.15. BET surface areas of phosphoric acid activated carbons by raw material activation method were found between 880 and 1640 m2/g. The highest value of the BET surface area was obtained in the case of the activated carbon which was produced with an impregnation ratio of 3/1 (g H3PO4/g raw material), at an activation temperature of 500 oC. The repeatibility was also investigated on phosphoric acid activated carbons which were produced with conventional raw matererial activation method. Results showed that, both the BET surface area values and pore size distributions were consistent among themselves. On the other hand char activation experiments with phosphoric acid produced activated carbons having lower BET surface areas than the ones obtained with raw material activation method by creating mesoporous structure. When the same char activation method was tried with potassium hydroxide, it was concluded that elevated temperatures could help in producing activated carbons with high BET surface areas by creating microporous structure. Results also showed that properties of activated carbon such as ash content, slurry pH value, true density, elemental composition, methylene blue number and surface morphology were strongly affected by both production conditions and production method, as pore structure was affected considerably.
PATHAK, VAIBHAV. "STUDY OF THE MECHANICAL PROPERTIES OF WALNUT/PISTACHIO SHELLS BASED EPOXY COMPOSITES." Thesis, 2019. http://dspace.dtu.ac.in:8080/jspui/handle/repository/17037.
Повний текст джерелаBehera, Deepak Kumar. "Investigation in to Mechanical and Tribological Behavior of Pistachio Shell Powder (Pistacia Vera) Reinforced Epoxy Composite." Thesis, 2017. http://ethesis.nitrkl.ac.in/8994/1/2017_MT_DKBehera.pdf.
Повний текст джерелаКниги з теми "PISTACHIO SHELLS"
Commission, United States International Trade. In-shell pistachio nuts from Iran: Determination of the Commission in investigation no. 731-TA-287 (final) under the Tariff Act of 1930, together with the information obtained in the investigation. Washington, DC: U.S. International Trade Commission, 1986.
Знайти повний текст джерелаUnited States International Trade Commission. In-shell pistachio nuts from Iran: Determination of the Commission in investigation no. 731-TA-287 (final) under the Tariff Act of 1930, together with the information obtained in the investigation. Washington, DC: U.S. International Trade Commission, 1986.
Знайти повний текст джерелаUnited States International Trade Commission. In-shell pistachio nuts from Iran: Determination of the Commission in investigation no. 731-TA-287 (final) under the Tariff Act of 1930, together with the information obtained in the investigation. Washington, DC: U.S. International Trade Commission, 1986.
Знайти повний текст джерелаUnited States International Trade Commission. In-shell pistachio nuts from Iran: Determination of the Commission in investigation no. 731-TA-287 (preliminary) under the Tariff Act of 1930, together with the information obtained in the investigation. Washington, DC: U.S. International Trade Commission, 1985.
Знайти повний текст джерелаUnited States International Trade Commission. In-shell pistachio nuts from Iran: Determination of the Commission in investigation no. 731-TA-287 (preliminary) under the Tariff Act of 1930, together with the information obtained in the investigation. Washington, DC: U.S. International Trade Commission, 1985.
Знайти повний текст джерелаUnited States International Trade Commission. In-shell pistachio nuts from Iran: Determination of the Commission in investigation no. 731-TA-287 (preliminary) under the Tariff Act of 1930, together with the information obtained in the investigation. Washington, DC: U.S. International Trade Commission, 1985.
Знайти повний текст джерелаЧастини книг з теми "PISTACHIO SHELLS"
Gairola, Sandeep, Somit Gairola, and Hitesh Sharma. "Environment Effect on Impact Strength of Pistachio Shell Filler-Based Epoxy Composites." In Advances in Applied Mechanical Engineering, 801–8. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-1201-8_85.
Повний текст джерелаGairola, Sandeep, Hitesh Sharma, and Inderdeep Singh. "Characterization and Optimization of Pistachio Shell Filler-Based Epoxy Composites Using TOPSIS." In Lecture Notes in Mechanical Engineering, 267–81. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-4571-7_24.
Повний текст джерелаChen, Chang, and Zhongli Pan. "Processing of Tree Nuts." In Postharvest Technology - Recent Advances, New Perspectives and Applications [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.102623.
Повний текст джерелаAndal, N. Muthulakshmi, N. Shyamala Devi, and K. Vivithabharathi. "Study on Virtual Screening of Treated Pistachio vera Shell Powder as a Potential Sorbent in Sequestering Ubiquitous Divalent Metal Ions from Aqueous Matrices." In Challenges and Advances in Chemical Science Vol. 3, 14–26. Book Publisher International (a part of SCIENCEDOMAIN International), 2021. http://dx.doi.org/10.9734/bpi/cacs/v3/3002f.
Повний текст джерелаТези доповідей конференцій з теми "PISTACHIO SHELLS"
Volpe, Maurizio, Fabio Codignole Luz, and Antonio Messineo. "Slow pyrolysis for energy valorization of pistachio shells." In INTERNATIONAL CONFERENCE OF COMPUTATIONAL METHODS IN SCIENCES AND ENGINEERING ICCMSE 2020. AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0047772.
Повний текст джерелаHaff, R. P., and Eric Jackson. "Low cost real-time sorting of in-shell pistachio nuts from kernels." In Applied Industrial Optics: Spectroscopy, Imaging and Metrology. Washington, D.C.: OSA, 2012. http://dx.doi.org/10.1364/aio.2012.atu3a.2.
Повний текст джерелаEric S Jackson and Ron P Haff. "Low Cost Real Time Sorting of In-shell Pistachio Nuts from Kernels." In 2007 Minneapolis, Minnesota, June 17-20, 2007. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2007. http://dx.doi.org/10.13031/2013.23001.
Повний текст джерелаHabiboglu, Y. H., R. A. Sevimli, A. E. Cetin, and T. C. Pearson. "Separating nut-shell pieces from hazelnuts and pistachio kernels using impact vibration analysis." In 2013 21st Signal Processing and Communications Applications Conference (SIU). IEEE, 2013. http://dx.doi.org/10.1109/siu.2013.6531171.
Повний текст джерелаKadhim, Nada N., Qahtan A. Hamad, and Jawad K. Oleiwi. "Tensile and morphological properties of PMMA composite reinforced by Pistachio Shell powder used in denture applications." In 2ND INTERNATIONAL CONFERENCE ON MATERIALS ENGINEERING & SCIENCE (IConMEAS 2019). AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0000181.
Повний текст джерелаBhanuprakash, Lokasani, Talari Srinu, A. Edukondalu, B. Praneeth Goud, B. Srinivas Durga Rao, and R. Muni Chaithanya. "Mechanical characterization of kenaf fibre reinforced epoxy composites with pistachio shell and seashell powder as filler materials." In PROCEEDINGS OF THE 1ST INTERNATIONAL CONFERENCE ON FRONTIER OF DIGITAL TECHNOLOGY TOWARDS A SUSTAINABLE SOCIETY. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0130662.
Повний текст джерелаSinha, Duple, and S. Murugavelh. "Comparative studies on biodiesel production from Waste Cotton Cooking Oil using alkaline, calcined eggshell and pistachio shell catalyst." In 2016 International Conference on Energy Efficient Technologies for Sustainability (ICEETS). IEEE, 2016. http://dx.doi.org/10.1109/iceets.2016.7582912.
Повний текст джерелаTadjarodi, Azadeh, and Heydar Ghawami. "Preparation of Activated Carbon with High Surface Area from Pistacia Aatlantica Shell." In The 18th International Electronic Conference on Synthetic Organic Chemistry. Basel, Switzerland: MDPI, 2014. http://dx.doi.org/10.3390/ecsoc-18-b036.
Повний текст джерела