Статті в журналах з теми "PINEAPPLE PEEL POWDER"
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Pranatasari, Dewi, Rido Florensius Manik, Budi Purwo Widiarso, and Wida Wahidah Mubarokah. "Daya Antelmintik Serbuk Kulit Nanas (Ananas comosus) terhadap Cacing Haemochus contortus pada Domba." Jurnal Sain Veteriner 39, no. 3 (December 1, 2021): 250. http://dx.doi.org/10.22146/jsv.66420.
Повний текст джерелаMangalisu, Azmi, and Armita Permatasari. "Ketengikan Daging Ayam Kampung Unggul Sinjai (AKUSI) Yang Dimarinasi Menggunakan Bubuk Kulit Nanas dan Waktu Marinasi Yang Berbeda." Jurnal Ilmu Peternakan Terapan 4, no. 1 (December 10, 2020): 1–6. http://dx.doi.org/10.25047/jipt.v4i1.2343.
Повний текст джерелаNida, V., V. Saraswaty, R. C. Nissa, E. S. Endah, D. Ratnaningrum, C. Risdian, and H. Setiyanto. "Antibacterial potential of zinc oxide nanoparticles derived from pineapple peel aqueous extract." IOP Conference Series: Earth and Environmental Science 1201, no. 1 (June 1, 2023): 012086. http://dx.doi.org/10.1088/1755-1315/1201/1/012086.
Повний текст джерелаDarmawati, Sri, Aprilia Indra Kartika, Diazti Ihza Aulia, Wuri Handayani, and Itsna Risqi Aziz. "Microstructural and Protein Subunit Analysis: The Effect of Protease from Chayote, Pineapple Peel and Biduri Leaves as Natural Tenderizer on Mutton, Beef and Buff." Trends in Sciences 20, no. 3 (December 25, 2022): 6519. http://dx.doi.org/10.48048/tis.2023.6519.
Повний текст джерелаChumee, J., and P. Khemmakama. "Carboxymethyl Cellulose from Pineapple Peel: Useful Green Bioplastic." Advanced Materials Research 979 (June 2014): 366–69. http://dx.doi.org/10.4028/www.scientific.net/amr.979.366.
Повний текст джерелаCampos, Débora A., Tânia B. Ribeiro, José A. Teixeira, Lorenzo Pastrana, and Maria Manuela Pintado. "Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients." Foods 9, no. 1 (January 7, 2020): 60. http://dx.doi.org/10.3390/foods9010060.
Повний текст джерелаMandasari, Weni, Berlian Sitorus та Rudiyansyah Rudiyansyah. "Adsorpsi Logam Cd Menggunakan α-Selulosa dari Kulit Buah Nanas". Jurnal Teknologi Lingkungan Lahan Basah 11, № 2 (3 липня 2023): 509. http://dx.doi.org/10.26418/jtllb.v11i2.66762.
Повний текст джерелаSharma, Sanjeev, Ranendra Kumar Majumdar, Naresh Kumar Mehta, and Nilesh Prakash Nirmal. "Effects of Pineapple Peel Ethanolic Extract on the Physicochemical and Textural Properties of Surimi Prepared from Silver Carp (Hypophthalmichthys molitrix)." Foods 11, no. 20 (October 15, 2022): 3223. http://dx.doi.org/10.3390/foods11203223.
Повний текст джерелаLacivita, Valentina, Anna Lucia Incoronato, Amalia Conte, and Matteo Alessandro Del Nobile. "Pomegranate Peel Powder as a Food Preservative in Fruit Salad: A Sustainable Approach." Foods 10, no. 6 (June 11, 2021): 1359. http://dx.doi.org/10.3390/foods10061359.
Повний текст джерелаLourenço, Sofia C., Débora A. Campos, Ricardo Gómez-García, Manuela Pintado, M. Conceição Oliveira, Diana I. Santos, Luiz C. Corrêa-Filho, Margarida Moldão-Martins, and Vítor D. Alves. "Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying." Foods 10, no. 6 (June 1, 2021): 1255. http://dx.doi.org/10.3390/foods10061255.
Повний текст джерелаUgbe, Fabian Audu, Patrick Onuh Anebi, and Victoria Abiola Ikudayisi. "Biosorption of an Anionic Dye, Eosin Yellow onto Pineapple Peels: Isotherm and Thermodynamic Study." International Annals of Science 4, no. 1 (February 4, 2018): 14–19. http://dx.doi.org/10.21467/ias.4.1.14-19.
Повний текст джерелаGarcia, Ronald Vieira, Magno de Lima Silva, Victor Emanuel de Morais Oliveira, Vitória Catarina Cardoso Martins, Josiney Farias de Araújo, Erival Gonçalves Prata, and Leandro Marques Correia. "Materials for methylene blue adsorption." Research, Society and Development 10, no. 9 (July 28, 2021): e37410918114. http://dx.doi.org/10.33448/rsd-v10i9.18114.
Повний текст джерелаSah, B. N. P., T. Vasiljevic, S. McKechnie, and O. N. Donkor. "Physicochemical, textural and rheological properties of probiotic yogurt fortified with fibre-rich pineapple peel powder during refrigerated storage." LWT - Food Science and Technology 65 (January 2016): 978–86. http://dx.doi.org/10.1016/j.lwt.2015.09.027.
Повний текст джерелаRini, A. S., S. D. Rahayu, Y. Hamzah, T. M. Linda, and Y. Rati. "Effect of pH on the Morphology and Microstructure of ZnO synthesized using Ananas comosus Peel Extract." Journal of Physics: Conference Series 2019, no. 1 (October 1, 2021): 012100. http://dx.doi.org/10.1088/1742-6596/2019/1/012100.
Повний текст джерелаSulistyo Rini, Ari, Averin Nabilla, and Yolanda Rati. "Microwave-assisted biosynthesis and characterization of ZnO film for photocatalytic application in methylene blue degradation." Communications in Science and Technology 6, no. 2 (December 31, 2021): 69–73. http://dx.doi.org/10.21924/cst.6.2.2021.484.
Повний текст джерелаVan Doan, Hien, Seyed Hossein Hoseinifar, Ramasamy Harikrishnan, Trisadee Khamlor, Montri Punyatong, Wanaporn Tapingkae, Morteza Yousefi, Jorge Palma, and Ehab El-Haroun. "Impacts of pineapple peel powder on growth performance, innate immunity, disease resistance, and relative immune gene expression of Nile tilapia, Oreochromis niloticus." Fish & Shellfish Immunology 114 (July 2021): 311–19. http://dx.doi.org/10.1016/j.fsi.2021.04.002.
Повний текст джерелаVan Doan, Hien, Chompunut Lumsangkul, Seyed Hossein Hoseinifar, Sudaporn Tongsiri, Chanagun Chitmanat, Mohamed Saiyad Musthafa, Ehab El-Haroun, and Einar Ringo. "Modulation of growth, innate immunity, and disease resistance of Nile tilapia (Oreochromis niloticus) culture under biofloc system by supplementing pineapple peel powder and Lactobacillus plantarum." Fish & Shellfish Immunology 115 (August 2021): 212–20. http://dx.doi.org/10.1016/j.fsi.2021.06.008.
Повний текст джерелаBijaksana, Varkhan, and Nanda Putri Miefthawati. "Electricity Potential by Bioethanol Fuel from Pineapple Skin Waste, Kualu Nanas Village, Kampar Regency, Riau." PROtek : Jurnal Ilmiah Teknik Elektro 10, no. 3 (September 4, 2023): 171–78. http://dx.doi.org/10.33387/protk.v10i3.6263.
Повний текст джерелаFitriyanti, Fitriyanti, Muhammad Nur Rahman Hendrawan, and Karunita Ika Astuti. "Antibacterial Activity Test of Ethanol Extract Pineapple (Ananas comosus (L.) Merr.) Peel against Growth of Propionibacterium acnes." Borneo Journal of Pharmacy 2, no. 2 (November 14, 2019): 108–13. http://dx.doi.org/10.33084/bjop.v2i2.928.
Повний текст джерелаSaleh, Mohammed, Lana Amro, Haya Barakat, Rahma Baker, Amani Abu Reyash, Reham Amro, and Jihad Qasem. "Fruit By-Product Processing and Bioactive Compounds." Journal of Food Quality 2021 (September 13, 2021): 1–9. http://dx.doi.org/10.1155/2021/5513358.
Повний текст джерелаIndah Sari, Vonny, Vivin Jenika Putri, and Anania Rahmah. "Peningkatan Pengetahuan Melalui Pelatihan Pemanfaatan Limbah Kulit Nenas Sebagai Bahan Pembuatan Sabun Cuci Piring." COMSEP: Jurnal Pengabdian Kepada Masyarakat 3, no. 3 (October 27, 2022): 332–38. http://dx.doi.org/10.54951/comsep.v3i3.323.
Повний текст джерелаIszhan, Nashrin, Farah Nurshahida Mohd Subakir, Hew Kar Mun, Teo Hui Thing, and Nazikussabah Zaharudin. "Application of Different Fruit Peels Powder as an Organic Fertilisers for the Effective Growth of Water Spinach (Ipomoea aquatica)." Materials Science Forum 1025 (March 2021): 134–40. http://dx.doi.org/10.4028/www.scientific.net/msf.1025.134.
Повний текст джерелаArantika Putri, Rega Maurischa, Tamara Yuanita, and Mohammad Roelianto. "DAYA ANTI BAKTERI EKSTRAK KULIT NANAS (Ananas comosus) TERHADAP PERTUMBUHAN BAKTERI Enterococcus faecalis ANTIBACTERIAL POTENCY OF PINEAPPLE PEEL EXTRACT (Ananas comosus) ON Enterococcus faecalis GROWTH." Conservative Dentistry Journal 6, no. 2 (July 3, 2016): 61. http://dx.doi.org/10.20473/cdj.v6i2.2016.61-65.
Повний текст джерелаFidrianny, Irda, Veliana Virna, and Muhamad Insanu. "ANTIOXIDANT POTENTIAL OF DIFFERENT PARTS OF BOGOR PINEAPPLE (ANANAS COMOSUS [L.] MERR. VAR. QUEEN) CULTIVATED IN WEST JAVA-INDONESIA." Asian Journal of Pharmaceutical and Clinical Research 11, no. 1 (January 1, 2018): 129. http://dx.doi.org/10.22159/ajpcr.2017.v11i1.22022.
Повний текст джерелаFidrianny, Irda, Veliana Virna, and Muhamad Insanu. "ANTIOXIDANT POTENTIAL OF DIFFERENT PARTS OF BOGOR PINEAPPLE (ANANAS COMOSUS [L.] MERR. VAR. QUEEN) CULTIVATED IN WEST JAVA-INDONESIA." Asian Journal of Pharmaceutical and Clinical Research 11, no. 1 (January 1, 2018): 129. http://dx.doi.org/10.22159/ajpcr.2018.v11i1.22022.
Повний текст джерелаZakaria, Noorzetty Akhtar, Roshanida A. Rahman, Dayang Norulfairuz Abang Zaidel, Daniel Joe Dailin, and Mazura Jusoh. "Microwave-assisted extraction of pectin from pineapple peel." Malaysian Journal of Fundamental and Applied Sciences 17, no. 1 (February 27, 2021): 33–38. http://dx.doi.org/10.11113/mjfas.v17n1.2164.
Повний текст джерелаPongsuwan, Phubet, and Sininart Chongkhong. "Optimization of Microwave Pretreatment without a Reagent of Pineapple Peel." Advanced Materials Research 941-944 (June 2014): 1056–59. http://dx.doi.org/10.4028/www.scientific.net/amr.941-944.1056.
Повний текст джерелаViroli, Sérgio Luis Melo, Sérgio Guimarães Viroli, Nelson Pereira Carvalho, Delma Pereira da Silva Bernardi, and Rachel Gomes Coelho. "Production and characterization of acetic fermentation with different fruit peels." Research, Society and Development 10, no. 14 (October 25, 2021): e84101421878. http://dx.doi.org/10.33448/rsd-v10i14.21878.
Повний текст джерелаRomo-Zamarrón, Karla Fabiola, Laura Eugenia Pérez-Cabrera, and Alberto Tecante. "Physicochemical and Sensory Properties of Gummy Candies Enriched with Pineapple and Papaya Peel Powders." Food and Nutrition Sciences 10, no. 11 (2019): 1300–1312. http://dx.doi.org/10.4236/fns.2019.1011094.
Повний текст джерелаZainudeen, M. N., M. Kwarteng, A. Nyamful, L. Mohammed, and M. Mutala. "Effect of temperature and pH variation on anaerobic digestion for biogas production." Ghana Journal of Agricultural Science 56, no. 2 (December 31, 2021): 1–13. http://dx.doi.org/10.4314/gjas.v56i2.1.
Повний текст джерелаFitrya, Neneng, Shabri Putra Wirman, and Rahmat Dwi Rahayu. "Environmentally Friendly Emergency Lighting System Using Bio Batteries from Pineapple Skin Waste as Energy Source." JURNAL ILMU FISIKA | UNIVERSITAS ANDALAS 13, no. 2 (September 6, 2021): 118–25. http://dx.doi.org/10.25077/jif.13.2.118-125.2021.
Повний текст джерелаCasabar, Jennifer T., Rameshprabu Ramaraj, Sawitree Tipnee, and Yuwalee Unpaprom. "Enhancement of hydrolysis with Trichoderma harzianum for bioethanol production of sonicated pineapple fruit peel." Fuel 279 (November 2020): 118437. http://dx.doi.org/10.1016/j.fuel.2020.118437.
Повний текст джерелаMibulo, Tadeo, Denis Nsubuga, Isa Kabenge, Nicholas Kiggundu, and Kerstin D. Wydra. "Comparative Study of Biogas Production from Jackfruit Waste, Banana Peels, and Pineapple Peels Co-Digested with Cow Dung." Journal of Sustainable Bioenergy Systems 13, no. 01 (2023): 1–15. http://dx.doi.org/10.4236/jsbs.2023.131001.
Повний текст джерелаLourenço, Sofia C., Margarida Moldão-Martins, and Vítor D. Alves. "Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall Matrices." Foods 9, no. 6 (June 2, 2020): 718. http://dx.doi.org/10.3390/foods9060718.
Повний текст джерелаChu, Chen-Yeon, Tan-Phat Vo, and Tsung-Hsien Chen. "A novel of biohythane gaseous fuel production from pineapple peel waste juice in two-stage of continuously stirred anaerobic bioreactors." Fuel 279 (November 2020): 118526. http://dx.doi.org/10.1016/j.fuel.2020.118526.
Повний текст джерелаAtikah, Shinta Nur, Narto Narto, and Lilik Hendrarini. "Efektivitas Penerapan Disinfektan Alami Campuran Serbuk Kulit Nanas dan Arang Aktif dalam Menurunkan Jumlah Bakteri Coliform Pada Air Bersih." Sanitasi: Jurnal Kesehatan Lingkungan 8, no. 2 (November 16, 2016): 95–100. http://dx.doi.org/10.29238/sanitasi.v8i2.743.
Повний текст джерелаMedeiros, Alexandre D'Lamare Maia de, and Thiago Pettrus Maia de Medeiros. "Citric acid production by Aspergillus spp. through submerged fermentation using different production mediums containing agroindustrial residues." Research, Society and Development 11, no. 6 (April 20, 2022): e8011628839. http://dx.doi.org/10.33448/rsd-v11i6.28839.
Повний текст джерелаMedvedkov, Yevgeniy, Aigerim Nazymbekova, Dinara Tlevlessova, Mikhail Shaprov, and Ainura Kairbayeva. "Development of the juice extraction equipment: physico-mathematical model of the processes." Eastern-European Journal of Enterprise Technologies 1, no. 11 (109) (February 27, 2021): 14–24. http://dx.doi.org/10.15587/1729-4061.2021.224986.
Повний текст джерелаRosyantari, Andhia, Nabila Dewi, Surya Febrianto, and Iman Pratama. "Evaluasi sifat fisik serbuk kulit nanas (Ananas comosus L. Merr.) sebagai jamu ternak antiparamphistomiasis." Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) 12, no. 3 (November 30, 2022). http://dx.doi.org/10.46549/jipvet.v12i3.253.
Повний текст джерелаIshak, Zuwariah, Noor Fadilah Mohd Bakri, Syahida Maarof, Hadijah Hassan, Rodhiah Razali, and Mohd Fakhri Hashim. "Effect of Extrusion and Steam Pressure on Fiber and Nutritional Properties of Pineapple Peels." Asian Food Science Journal, July 20, 2021, 96–105. http://dx.doi.org/10.9734/afsj/2021/v20i830334.
Повний текст джерелаMangalisu, Azmi, and Armita Permatasari. "Profile of Sinjai Superior Kampong Chicken (SSKC) Meat Colour Marinated with Pineapple Skin Powder." Serambi Journal of Agricultural Technology 1, no. 2 (November 25, 2019). http://dx.doi.org/10.32672/sjat.v1i2.1574.
Повний текст джерелаByresh, T. S., B. Malini, L. Meena, C. K. Sunil, D. V. Chidanand, R. Vidyalakshmi, and N. Venkatachalapathy. "Effect of addition of pineapple peel powder on white finger millet vegan probiotic beverage." Journal of Food Processing and Preservation, July 6, 2022. http://dx.doi.org/10.1111/jfpp.16905.
Повний текст джерелаRahmat, Normaizatul Akmar, Aili Aqilah Ali, Salmiati, Nafsiah Hussain, Mimi Suliza Muhamad, Risky Ayu Kristanti, and Tony Hadibarata. "Removal of Remazol Brilliant Blue R from Aqueous Solution by Adsorption Using Pineapple Leaf Powder and Lime Peel Powder." Water, Air, & Soil Pollution 227, no. 4 (March 11, 2016). http://dx.doi.org/10.1007/s11270-016-2807-1.
Повний текст джерелаYahya, Nur Azzanizawaty, Roswanira Abdul Wahab, Mariani Abdul Hamid, Naji Arafat Mahat, Mohamad Afiq Mohamed Huri, Nursyafreena Attan, and Siti Ernieyanti Hashim. "STATISTICAL OPTIMIZATION AND CHARACTERIZATION OF ACOUSTICALLY EXTRACTED ANANAS COMOSUS PEEL POWDER WITH ENHANCED ANTIOXIDANT CAPACITY." Jurnal Teknologi 82, no. 4 (May 22, 2020). http://dx.doi.org/10.11113/jt.v82.14486.
Повний текст джерелаTeangpook, Chowladda, Panita Kongsombat, Maneeploy Matum, and Nunchanok Nuntachai. "Development of Chili Sauce from Pineapple and Banana Fortified with Eggshell Calcium." Current Applied Science and Technology 23, no. 6 (April 19, 2023). http://dx.doi.org/10.55003/cast.2023.06.23.012.
Повний текст джерелаSiriwardane S.M.D.S.H., Dasanayaka P.N., Dassanayake R.S., Samarasekara J.K.R.R., Liyanaarachchi G.D.3, and Perera H.D.S.M. "Solvent-Free Microwave-Assisted Extraction of Volatile Organic Compounds from Ananas comosus (Pineapple) Waste and Possible Skincare Products Development." Proceedings of International Forestry and Environment Symposium 26 (June 7, 2022). http://dx.doi.org/10.31357/fesympo.v26.5703.
Повний текст джерелаMarquez Molina, Ofelia, Jesús Abraham Domínguez-Avila, Leticia Xochitl Lopez-Martínez, Sunil Pareek, Tomas Jesús Madera Santana, and Gustavo Adolfo González Aguilar. "Valorization of tropical fruit peel powders: Physicochemical composition, techno-functional properties, and in vitro antioxidant and antidiabetic activities." Emirates Journal of Food and Agriculture, May 18, 2023. http://dx.doi.org/10.9755/ejfa.2023.v35.i6.3105.
Повний текст джерела"Effective Utilization of Pineapple Waste, Evaluation of Ferulic Acid, Micro Nutrients and Antioxidant Property." Proceedings International 2, no. 1 (July 15, 2020): 30. http://dx.doi.org/10.33263/proceedings21.030030.
Повний текст джерела"Removal of Azo and Anthraquinone Dye by Plant Biomass as Adsorbent – A Review." Biointerface Research in Applied Chemistry 11, no. 1 (July 22, 2020): 8218–32. http://dx.doi.org/10.33263/briac111.82188232.
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