Статті в журналах з теми "Phytase Production"
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Moss, Amy F., Sonia Yun Liu, and Peter H. Selle. "Progress in comprehending the phytate–phytase axis in chicken-meat production." Animal Production Science 58, no. 10 (2018): 1767. http://dx.doi.org/10.1071/an17594.
Повний текст джерелаAxambayeva, Altynay Seitkhanovna, and Alexander Vyacheslavovich Shustov. "RECOMBINANT THERMOTOLERANT PHYTASE PRODUCED IN E.COLI." CBU International Conference Proceedings 3 (September 19, 2015): 412–18. http://dx.doi.org/10.12955/cbup.v3.631.
Повний текст джерелаSelle, Peter H., Shemil P. Macelline, Peter V. Chrystal, and Sonia Yun Liu. "The Contribution of Phytate-Degrading Enzymes to Chicken-Meat Production." Animals 13, no. 4 (February 9, 2023): 603. http://dx.doi.org/10.3390/ani13040603.
Повний текст джерелаDULIŃSKI, Robert, Marek ZDANIEWICZ, and Aneta PATER. "Effect of Phytase Addition to Buckwheat Wort on the Selected Fermentable Sugars, Polypeptide Profile and Nitrogen Content from Free Aminoacids." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 78, no. 1 (May 16, 2021): 33. http://dx.doi.org/10.15835/buasvmcn-fst:2020.0053.
Повний текст джерелаReshetnichenko, O., V. Kryukov, P. Antonenko, L. Tarasenko, I. Glebova, S. Zinoviev, O. Piven, A. Antipov, and R. Mylostyvyi. "Anti-nutritional effect of phytates – extraphosphoric effect of phytase." Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva, no. 1(147) (May 29, 2019): 6–23. http://dx.doi.org/10.33245/2310-9289-2019-147-1-06-23.
Повний текст джерелаSuleimanova, Aliya, Daria Bulmakova, and Margarita Sharipova. "Heterologous Expression of Histidine Acid Phytase From Pantoea sp. 3.5.1 in Methylotrophic Yeast Pichia Pastoris." Open Microbiology Journal 14, no. 1 (July 30, 2020): 179–89. http://dx.doi.org/10.2174/1874285802014010179.
Повний текст джерелаDuliński, Robert, Marek Zdaniewicz, Aneta Pater, Dagmara Poniewska, and Krzysztof Żyła. "The Impact of Phytases on the Release of Bioactive Inositols, the Profile of Inositol Phosphates, and the Release of Selected Minerals in the Technology of Buckwheat Beer Production." Biomolecules 10, no. 2 (January 21, 2020): 166. http://dx.doi.org/10.3390/biom10020166.
Повний текст джерелаSuliasih, S. Widawati, A. Z. N. Ikhwani, Suyadi, and I. M. Sudiana. "Phytase activity of phytase-producing bacteria isolated from mangrove sediment." IOP Conference Series: Earth and Environmental Science 976, no. 1 (February 1, 2022): 012041. http://dx.doi.org/10.1088/1755-1315/976/1/012041.
Повний текст джерелаChuiko, N. V., A. Yu Chobotarov, and I. K. Kurdish. "Abiotic Factors Influence on Bacillus subtilis IMV B-7023 Phytase Activity." Mikrobiolohichnyi Zhurnal 84, no. 6 (February 28, 2023): 3–9. http://dx.doi.org/10.15407/microbiolj84.06.003.
Повний текст джерелаJatuwong, Kritsana, Jaturong Kumla, Nakarin Suwannarach, Kenji Matsui, and Saisamorn Lumyong. "Bioprocessing of Agricultural Residues as Substrates and Optimal Conditions for Phytase Production of Chestnut Mushroom, Pholiota adiposa, in Solid State Fermentation." Journal of Fungi 6, no. 4 (December 21, 2020): 384. http://dx.doi.org/10.3390/jof6040384.
Повний текст джерелаAbd El-Hack, Mohamed E., Mahmoud Alagawany, Muhammad Arif, Mohamed Emam, Muhammad Saeed, Muhammad A. Arain, Farman A. Siyal, Amlan Patra, Shaaban Saad Elnesr, and Rifat Ullah Khan. "The uses of microbial phytase as a feed additive in poultry nutrition – a review." Annals of Animal Science 18, no. 3 (July 1, 2018): 639–58. http://dx.doi.org/10.2478/aoas-2018-0009.
Повний текст джерелаHidayat, Cecep. "Utilization of Phytase to Overcome Phytic Acid in Broiler Diet." Indonesian Bulletin of Animal and Veterinary Sciences 26, no. 2 (February 2, 2017): 057. http://dx.doi.org/10.14334/wartazoa.v26i2.1326.
Повний текст джерелаRies, Edi Franciele, and Gabriela Alves Macedo. "Improvement of Phytase Activity by a New Saccharomyces cerevisiae Strain Using Statistical Optimization." Enzyme Research 2011 (August 9, 2011): 1–6. http://dx.doi.org/10.4061/2011/796394.
Повний текст джерелаMkumbe, Baraka Stewart, Sajidan Sajidan, Artini Pangastuti, Ari Susilowati, and Ralf Greiner. "Production, Characterization, and Molecular Phylogenetic Analysis of Phytase from Aspergillus niger Isolates of an Indonesia Origin." HAYATI Journal of Biosciences 29, no. 4 (April 6, 2022): 468–78. http://dx.doi.org/10.4308/hjb.29.4.468-478.
Повний текст джерелаMenezes-Blackburn, Daniel, Nahad Al-Mahrouqi, Buthaina Al-Siyabi, Adhari Al-Kalbani, Ralf Greiner, and Sergey Dobretsov. "Bacterial Communities Associated with the Cycling of Non-Starch Polysaccharides and Phytate in Aquaponics Systems." Diversity 13, no. 12 (November 30, 2021): 631. http://dx.doi.org/10.3390/d13120631.
Повний текст джерелаOdeniyi, Olubusola, and Leonard Itaba. "PRODUCTION AND CHARACTERIZATION OF AN Aspergillus niger GS1S6 PHYTASE CULTIVATED IN PHYTIC ACID-RICH AGRICULTURAL SUBSTRATES." Fungal Territory 3, no. 3 (July 13, 2020): 9–15. http://dx.doi.org/10.36547/ft.2020.3.3.9-15.
Повний текст джерелаSahara, Eli, Feni Despedia, and Raden Ayu Aminah. "The Influence of Phytase Enzyme to Laying Performance and Quality of Egg Shell of Golden Arabian Chicken." E3S Web of Conferences 68 (2018): 01022. http://dx.doi.org/10.1051/e3sconf/20186801022.
Повний текст джерелаWyss, Markus, Luis Pasamontes, Arno Friedlein, Roland Rémy, Michel Tessier, Alexandra Kronenberger, Anke Middendorf, et al. "Biophysical Characterization of Fungal Phytases (myo-Inositol Hexakisphosphate Phosphohydrolases): Molecular Size, Glycosylation Pattern, and Engineering of Proteolytic Resistance." Applied and Environmental Microbiology 65, no. 2 (February 1, 1999): 359–66. http://dx.doi.org/10.1128/aem.65.2.359-366.1999.
Повний текст джерелаMiao, Yu-Zhi, Hui Xu, Bao-Jin Fei, Dai-Rong Qiao, and Yi Cao. "PCR–RFLP analysis of the diversity of phytate-degrading bacteria in the Tibetan Plateau." Canadian Journal of Microbiology 59, no. 4 (April 2013): 245–51. http://dx.doi.org/10.1139/cjm-2012-0752.
Повний текст джерелаCosta, Leonardo Emanuel de Oliveira, Thamy Lívia Ribeiro Corrêa, Janaina Aparecida Teixeira, Elza Fernandes de Araújo, and Marisa Vieira de Queiroz. "Endophytic bacteria isolated from Phaseolus vulgaris produce phytases with potential for biotechnology application." Brazilian Journal of Biological Sciences 5, no. 11 (2018): 657–71. http://dx.doi.org/10.21472/bjbs.051105.
Повний текст джерелаZinoviev, S., V. Kryukov, H. Mutieva, I. Glebova, and N. Yarovan. "The anti-nutritional effect of phytates - the extraphosphorus effect of phytase (review)." Genetics and breeding of animals, no. 4 (January 3, 2022): 74–84. http://dx.doi.org/10.31043/2410-2733-2021-4-74-84.
Повний текст джерелаVijayaraghavan, Ponnuswamy, R. Raja Primiya, and Samuel Gnana Prakash Vincent. "Thermostable Alkaline Phytase from Alcaligenes sp. in Improving Bioavailability of Phosphorus in Animal Feed: In Vitro Analysis." ISRN Biotechnology 2013 (February 13, 2013): 1–6. http://dx.doi.org/10.5402/2013/394305.
Повний текст джерелаJing, Mingyan, Shusheng Zhao, Anna Rogiewicz, Bogdan A. Slominski, and James D. House. "Effects of phytase supplementation on growth performance, plasma biochemistry, bone mineralisation and phosphorus utilisation in pre-lay pullets fed various levels of phosphorus." Animal Production Science 61, no. 6 (2021): 568. http://dx.doi.org/10.1071/an20265.
Повний текст джерелаG. A., Gowthami, and Gunashree B. S. "Isolation, characterization and optimization of Cystobasidium minutum for phytase production." Biomedicine 43, no. 01 (March 28, 2023): 329–34. http://dx.doi.org/10.51248/.v43i01.2654.
Повний текст джерелаAskelson, Tyler E., Ashley Campasino, Jason T. Lee, and Tri Duong. "Evaluation of Phytate-Degrading Lactobacillus Culture Administration to Broiler Chickens." Applied and Environmental Microbiology 80, no. 3 (November 22, 2013): 943–50. http://dx.doi.org/10.1128/aem.03155-13.
Повний текст джерелаZhang, M., S. Chen, X. Chen, Y. Huang, L. Wei, B. Chen, Y. Wu, et al. "238 PRODUCTION OF CLEAVAGE-RESISTANT PHYTASE TRANSGENIC PIGS BY HANDMADE CLONING." Reproduction, Fertility and Development 28, no. 2 (2016): 251. http://dx.doi.org/10.1071/rdv28n2ab238.
Повний текст джерелаGauchan, Dhurva Prasad, Shishir Pandey, Bikash Pokhrel, Nabin Bogati, Puja Thapa, Ashesh Acharya, Bishnu Maya KC, and Janardan Lamichhane. "Growth Promoting Role of Phytase Producing Bacteria Isolated from Bambusa tulda Roxb. Rhizosphere in Maize Seedlings Under Pot Conditions." Journal of Nepal Biotechnology Association 4, no. 1 (March 22, 2023): 17–26. http://dx.doi.org/10.3126/jnba.v4i1.53442.
Повний текст джерелаTang, Hooi Chia, Chin Chin Sieo, Norhani Abdullah, Chun Wie Chong, and Yin Wan Ho. "Preservation of phytase enzyme produced by anaerobic rumen bacteria, Mitsuokella jalaludinii." Journal of Biochemistry, Microbiology and Biotechnology 5, no. 1 (July 31, 2017): 13–17. http://dx.doi.org/10.54987/jobimb.v5i1.334.
Повний текст джерелаKhan, Naheeda, and D. J. A. Cole. "Phosphorus equivalence of aspergillus niger phytase for growing pigs." Proceedings of the British Society of Animal Science 1995 (March 1995): 40. http://dx.doi.org/10.1017/s1752756200590383.
Повний текст джерелаKhan, Naheeda, and D. J. A. Cole. "Phosphorus equivalence ofaspergillus nigerphytase for growing pigs." Proceedings of the British Society of Animal Science 1995 (March 1995): 40. http://dx.doi.org/10.1017/s0308229600028099.
Повний текст джерелаCangussu, Alex Sander Rodrigues, Deborah Aires Almeida, Raimundo Wagner de Souza Aguiar, Sidnei Emilio Bordignon-Junior, Kelvinson Fernandes Viana, Luiz Carlos Bertucci Barbosa, Edson Wagner da Silva Cangussu, et al. "Characterization of the Catalytic Structure of Plant Phytase, Protein Tyrosine Phosphatase-Like Phytase, and Histidine Acid Phytases and Their Biotechnological Applications." Enzyme Research 2018 (March 11, 2018): 1–12. http://dx.doi.org/10.1155/2018/8240698.
Повний текст джерелаDuraid Thonnon Younis, Khalid Hadi Mustafa Al- Sofee, Duraid Thonnon Younis, Khalid Hadi Mustafa Al Sofee. "Effect replacement of soybean meal with the sesame meal as a protein source and adding of phytase enzyme to the diet on production performance and some physiological blood indicators of quail bird in the growth stage: تأثير استبدال كسبة فول الصويا بكسبة السمسم كمصدر بروتيني وإضافة انزيم الفايتيز إلى العليقة في الأداء الإنتاجي وبعض مؤشرات الدم الفسلجية لطائر السمان في مرحلة النمو". Journal of agricultural, environmental and veterinary sciences 5, № 3 (30 вересня 2021): 57–43. http://dx.doi.org/10.26389/ajsrp.k240521.
Повний текст джерелаSadaf, Naila, Muhammad Zulqurnain Haider, Naeem Iqbal, Muyassar H. Abualreesh, and Aishah Alatawi. "Harnessing the Phytase Production Potential of Soil-Borne Fungi from Wastewater Irrigated Fields Based on Eco-Cultural Optimization under Shake Flask Method." Agriculture 12, no. 1 (January 12, 2022): 103. http://dx.doi.org/10.3390/agriculture12010103.
Повний текст джерелаKolokolnikov, N., E. Amiranashvili, A. Yatsishin, E. Chaunina, I. Mezentsev, and M. Mezentsev. "Super dose of phytase in compound feed for turkey poults." Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), no. 9 (September 1, 2020): 12–19. http://dx.doi.org/10.33920/sel-05-2009-02.
Повний текст джерелаZailan, Nur Dinie, Nurul Asma Hasliza Zulkifly, Afnani Alwi, Siti Noor Syuhada Muhammad Amin, and Nadiawati Alias. "Effects of Nitrogen Sources in Phytase Production on Bacterial Strains Isolated from Malaysia’s Hot Spring." Journal Of Agrobiotechnology 12, no. 1S (September 29, 2021): 31–39. http://dx.doi.org/10.37231/jab.2021.12.1s.268.
Повний текст джерелаAriff, Rafidah Mohd, Anwar Fitrianto, Mohd Yazid Abd Manap, Aini Ideris, Azhar Kassim, Afinah Suhairin та Anis Shobirin Meor Hussin. "Cultivation Conditions for Phytase Production from Recombinant Escherichia coli DH5α". Microbiology Insights 6 (січень 2013): MBI.S10402. http://dx.doi.org/10.4137/mbi.s10402.
Повний текст джерелаPirgozliev, V., and M. R. Bedford. "Energy utilisation and growth performance of chicken fed diets containing graded levels of supplementary bacterial phytase." British Journal of Nutrition 109, no. 2 (April 13, 2012): 248–53. http://dx.doi.org/10.1017/s0007114512000943.
Повний текст джерелаItkina, Daria L., Aliya D. Suleymanova, and Margarita R. Sharipova. "Expression of Bacillus ginsengihumi M2.11 bacterial phytase by recombinant Pichia pastoris strains." BIO Web of Conferences 36 (2021): 07013. http://dx.doi.org/10.1051/bioconf/20213607013.
Повний текст джерелаLucky, NJ, MAR Howlider, MA Alam, and MF Ahmed. "Effect of dietary exogenous phytase on laying performance of chicken at older ages." Bangladesh Journal of Animal Science 43, no. 1 (June 30, 2014): 52–55. http://dx.doi.org/10.3329/bjas.v43i1.19385.
Повний текст джерелаMcCann, M. E. E., K. J. McCracken, V. E. Beattie, W. Henry, S. Smyth, and R. Bradford. "The use of phytase in finishing pig diets." Proceedings of the British Society of Animal Science 2003 (2003): 66. http://dx.doi.org/10.1017/s1752756200012254.
Повний текст джерелаEkren, Gamze Sevrı, and Kubilay Metin. "Production, purification and characterization of phytase from phytase producing fungus." Current Opinion in Biotechnology 24 (July 2013): S81. http://dx.doi.org/10.1016/j.copbio.2013.05.234.
Повний текст джерелаParvin, E., MA Khatun, T. Yeasmin, and MM Sharmin. "Efficacy of exogenous phytase supplementation on production performance of commercial broiler." Bangladesh Journal of Animal Science 45, no. 3 (January 9, 2017): 31–39. http://dx.doi.org/10.3329/bjas.v45i3.31037.
Повний текст джерелаZaworska-Zakrzewska, Anita, Małgorzata Kasprowicz-Potocka, Bartosz Kierończyk, and Damian Józefiak. "The Effect of Solid-State Fermentation on the Nutritive Value of Rapeseed Cakes and Performance of Broiler Chickens." Fermentation 9, no. 5 (April 30, 2023): 435. http://dx.doi.org/10.3390/fermentation9050435.
Повний текст джерелаBatistela, Aline Maria Pereira, Marisangela Isabel Wietzikoski Halabura, Katielle Vieira Avelino, Kariny Aparecida Jardim Rubio, Daniela Dib Gonçalves, Giani Andrea Linde Colauto, Nelson Barros Colauto, Maria Graciela Iecher Faria, and Juliana Silveira Valle. "Phytase production by white-rot fungi cultivated in liquid medium with particulate agro-industrial byproducts." Concilium 23, no. 5 (March 31, 2023): 250–64. http://dx.doi.org/10.53660/clm-1075-23c74.
Повний текст джерелаHussin, Anis Shobirin Meor, Abd El Aziem Farouk, and Ralf Greiner. "Optimization of cultivation conditions for the production of phytate-degrading enzymes by Enterobacter sakazakii ASUIA279 isolated from Malaysian maize root." Journal of Biotechnology and Biodiversity 3, no. 2 (May 16, 2012): 1–10. http://dx.doi.org/10.20873/jbb.uft.cemaf.v3n2.hussin.
Повний текст джерелаMusilova, A., M. Lichovnikova, L. Kupcikova, and V. Anderle. "Effect of suboptimal levels of non-phytate phosphorus and exogenous phytase on precaecal digestibility of phosphorus and calcium in laying hens." Czech Journal of Animal Science 62, No. 11 (October 9, 2017): 473–81. http://dx.doi.org/10.17221/16/2017-cjas.
Повний текст джерелаJafari-Tapeh, H., Z. Hamidi-Esfahani, and M. H. Azizi. "Culture Condition Improvement for Phytase Production in Solid State Fermentation by Aspergillus ficuum Using Statistical Method." ISRN Chemical Engineering 2012 (November 27, 2012): 1–5. http://dx.doi.org/10.5402/2012/479167.
Повний текст джерелаNascimento, Júlio Cézar dos Santos, Apolônio Gomes Ribeiro, Ricardo Alexandre Silva Pessoa, Carlos Bôa Viagem Rabello, Armando Venâncio, Tatiana Souza Porto, José António Couto Teixeira, and Ana Lúcia Figueiredo Porto. "Effect of pH and temperature on phytase and biomass production by submerged fermentation with Aspergillus niger var. phoenicis URM 4924." Research, Society and Development 11, no. 6 (May 13, 2022): e41311628994. http://dx.doi.org/10.33448/rsd-v11i6.28994.
Повний текст джерелаFaria, Henrique Gonsales de, Maria Cristina Thomaz, Urbano Dos Santos Ruiz, Rizal Alcides Robles-Huaynate, Pedro Henrique Watanabe, Gabriel Maurício Peruca de Melo, and Susana Zaneti da Silva. "Effects of phytase on pig diets digestibilities, bone mineral deposition, performance and manure production." Semina: Ciências Agrárias 36, no. 6Supl2 (December 16, 2015): 4519. http://dx.doi.org/10.5433/1679-0359.2015v36n6sup2p4519.
Повний текст джерелаFarouk, Abd-El Aziem, Anis Shobirin Meor Hussin, Ralf Greiner, Shareef Mohideen Ismail, and Hamadah Mohd Nur Lubis. "Statistical Optimization of the Induction of Phytase Production by Arabinose in a recombinant E. coli using Response Surface Methodology." ASEAN Journal on Science and Technology for Development 26, no. 1 (November 26, 2017): 57–64. http://dx.doi.org/10.29037/ajstd.304.
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