Статті в журналах з теми "Physicochemical methodology"
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Franchini, C. A., T. L. Oliveira, W. G. Teixeira, A. Kuznetsov, and C. A. Achete. "Phase separation methodology for physicochemical studies of soils." Journal of Physics: Conference Series 575 (January 6, 2015): 012037. http://dx.doi.org/10.1088/1742-6596/575/1/012037.
Повний текст джерелаDeWitte, Robert S., and Russell H. Robins. "A hierarchical screening methodology for physicochemical/ADME/Tox profiling." Expert Opinion on Drug Metabolism & Toxicology 2, no. 5 (October 2006): 805–17. http://dx.doi.org/10.1517/17425255.2.5.805.
Повний текст джерелаNiemczewska-Wójcik, Magdalena, and Magdalena A. Osiewicz. "CONCEPT FOR AN ADVANCED TRIBOLOGICAL SYSTEMS RESEARCH METHODOLOGY." Tribologia 301, no. 3 (November 30, 2022): 69–77. http://dx.doi.org/10.5604/01.3001.0016.1035.
Повний текст джерелаBasak, Bikram, Biswanath Bhunia, Suprabhat Mukherjee, and Apurba Dey. "Optimization of physicochemical parameters for phenol biodegradation byCandida tropicalisPHB5 using Taguchi Methodology." Desalination and Water Treatment 51, no. 34-36 (March 8, 2013): 6846–62. http://dx.doi.org/10.1080/19443994.2013.770638.
Повний текст джерелаAngelopoulos, Panagiotis M. "Insights in the Physicochemical and Mechanical Properties and Characterization Methodology of Perlites." Minerals 14, no. 1 (January 22, 2024): 113. http://dx.doi.org/10.3390/min14010113.
Повний текст джерелаWan Sulaiman, Wan Syibrah Hanisah, Rashidi Othman, Nur Hanie Abd Latiff, Razanah Ramya, and Farah Ayuni Mohd Hatta. "Physicochemical Properties for Toyyib Environmental Assessment on Lake Water Quality: A Mini Review." Halalpshere 3, no. 1 (January 31, 2023): 31–39. http://dx.doi.org/10.31436/hs.v3i1.67.
Повний текст джерелаBartczak, Dorota, Julie Davies, Christian Gollwitzer, Michael Krumrey, and Heidi Goenaga-Infante. "Changes in silica nanoparticles upon internalisation by cells: size, aggregation/agglomeration state, mass- and number-based concentrations." Toxicology Research 7, no. 2 (2018): 172–81. http://dx.doi.org/10.1039/c7tx00323d.
Повний текст джерелаKędzierska, Magdalena, Piotr Potemski, Anna Drabczyk, Sonia Kudłacik-Kramarczyk, Magdalena Głąb, Beata Grabowska, Dariusz Mierzwiński, and Bożena Tyliszczak. "The Synthesis Methodology of PEGylated Fe3O4@Ag Nanoparticles Supported by Their Physicochemical Evaluation." Molecules 26, no. 6 (March 20, 2021): 1744. http://dx.doi.org/10.3390/molecules26061744.
Повний текст джерелаGranato, Daniel, Jéssica Caroline Bigaski Ribeiro, Inar Alves Castro, and Maria Lucia Masson. "Sensory evaluation and physicochemical optimisation of soy-based desserts using response surface methodology." Food Chemistry 121, no. 3 (August 2010): 899–906. http://dx.doi.org/10.1016/j.foodchem.2010.01.014.
Повний текст джерелаPatrón Mejía, Carmelina, and Carlos Mario Durango Yepes. "Case Analysis: Financial viability for the commercialization of physicochemical testing services at the Antioquia Liquor and Alcohol Factory (ALAF)." Cuadernos de Administración 37, no. 71 (October 8, 2021): e2110690. http://dx.doi.org/10.25100/cdea.v37i71.10690.
Повний текст джерелаAmare, Constance, Olivier Mantaux, Arnaud Gillet, Matthieu Pedros, and Eric Lacoste. "Innovative test methodology for shelf life extension of carbon fibre prepregs." IOP Conference Series: Materials Science and Engineering 1226, no. 1 (February 1, 2022): 012101. http://dx.doi.org/10.1088/1757-899x/1226/1/012101.
Повний текст джерелаDoğan, H., and M. V. Karwe. "Physicochemical Properties of Quinoa Extrudates." Food Science and Technology International 9, no. 2 (April 2003): 101–14. http://dx.doi.org/10.1177/1082013203009002006.
Повний текст джерелаWei, Fengyu, Bo Wu, Jincheng Zhang, and Wanting Zhang. "Modification of abandoned fine blue-coke: optimization study on removal of p-nitrophenol using response surface methodology." RSC Advances 6, no. 16 (2016): 13537–47. http://dx.doi.org/10.1039/c5ra24847g.
Повний текст джерелаBabirye, Sheilah. "Physicochemical Properties and Functionalities of Food Emulsifiers." Journal of Food Sciences 6, no. 1 (May 1, 2024): 1–13. http://dx.doi.org/10.47941/jfs.1849.
Повний текст джерелаBaldrich Ferrer, Carlos A. "PREDICTION OF PHYSICOCHEMICAL PROPERTIES OF FCC FEEDSTOCK BY CHEMOMETRIC ANALYSIS OF THEIR ULTRAVIOLET SPECTRUM." CT&F - Ciencia, Tecnología y Futuro 3, no. 4 (December 31, 2008): 143–56. http://dx.doi.org/10.29047/01225383.468.
Повний текст джерелаHamieh, Tayssir. "New Physicochemical Methodology for the Determination of the Surface Thermodynamic Properties of Solid Particles." AppliedChem 3, no. 2 (May 10, 2023): 229–55. http://dx.doi.org/10.3390/appliedchem3020015.
Повний текст джерелаYang, T. C., J. H. Wu, T. Noguchi, and M. Isshiki. "Methodology of accelerated weathering test through physicochemical analysis for polymeric materials in building construction." Materials Research Innovations 18, sup3 (May 2014): S3–91—S3–95. http://dx.doi.org/10.1179/1432891714z.000000000587.
Повний текст джерелаCheng, Lifeng, Shengwen Duan, Xiangyuan Feng, Ke Zheng, Qi Yang, Zhiyuan Liu, and Yuande Peng. "Optimization of Pectin Extraction from Ramie by Orthogonal Methodology and Its Partial Physicochemical Properties." Nanoscience and Nanotechnology Letters 11, no. 11 (November 1, 2019): 1607–11. http://dx.doi.org/10.1166/nnl.2019.3034.
Повний текст джерелаFavvas, E. P., G. E. Romanos, S. K. Papageorgiou, F. K. Katsaros, A. Ch Mitropoulos, and N. K. Kanellopoulos. "A methodology for the morphological and physicochemical characterisation of asymmetric carbon hollow fiber membranes." Journal of Membrane Science 375, no. 1-2 (June 2011): 113–23. http://dx.doi.org/10.1016/j.memsci.2011.03.028.
Повний текст джерелаUmar, Khadijah Aminu, Ahmad Akanbi Adedo, Aminu Muhammad, Ahmad Sa'eed, Abdulladif Muhammad, AbdulHakeem AbdulLateef, Ibrahim Auwal Gama, and Husseini Tijani. "PTIMIZATION AND CHARACTERIZATION OF USED COOKING OIL FOR BIODIESEL PRODUCTION USING RESPONSE SURFACE METHODOLOGY." FUDMA JOURNAL OF SCIENCES 7, no. 6 (December 30, 2023): 234–40. http://dx.doi.org/10.33003/fjs-2023-0706-2081.
Повний текст джерелаNgomade, Serges Bruno Lemoupi, Raoul Donald Tchuifon Tchuifon, Rufis Fregue Tiegam Tagne, Meme Laloi Tongnang Ngueteu, Hugues Mahouli Patai, George Ndifor-Angwafor Nche, and Solomon Gabche Anagho. "Optimization by Response Surface Methodology of Biodiesel Production from Podocarpus falcatus Oil as a Cameroonian Novel Nonedible Feedstock." Journal of Chemistry 2022 (April 4, 2022): 1–14. http://dx.doi.org/10.1155/2022/3786602.
Повний текст джерелаAhmady-Asbchin, Salman. "Response surface methodology for cadmium biosorption on Pseudomonas aeruginosa." Water Science and Technology 73, no. 11 (February 19, 2016): 2608–15. http://dx.doi.org/10.2166/wst.2016.061.
Повний текст джерелаKarimifard, Shahab, and Mohammad Reza Alavi Moghaddam. "Application of response surface methodology in physicochemical removal of dyes from wastewater: A critical review." Science of The Total Environment 640-641 (November 2018): 772–97. http://dx.doi.org/10.1016/j.scitotenv.2018.05.355.
Повний текст джерелаBenJemaa, Mariem, Fatma Zohra Rahali, Hanen Falleh, Raja Beji-Serairi, Wided Megdiche-Ksouri, Ibtissem Hamrouni, Majdi Hammami, et al. "Essential Oil Stabilisation by Response Surface Methodology (RSM): Nanoemulsion Formulation, Physicochemical, Microbiological, and Sensory Investigations." Molecules 27, no. 21 (October 28, 2022): 7330. http://dx.doi.org/10.3390/molecules27217330.
Повний текст джерелаHou, Feina, Taihua Mu, Mengmei Ma, and Christophe Blecker. "Optimization of processing technology using response surface methodology and physicochemical properties of roasted sweet potato." Food Chemistry 278 (April 2019): 136–43. http://dx.doi.org/10.1016/j.foodchem.2018.11.034.
Повний текст джерелаIke, Charles. "Physicochemical Properties and Rheological Behavior of Gluten-Free Flour Blends for Bakery Products." Journal of Food Sciences 5, no. 1 (April 30, 2024): 43–55. http://dx.doi.org/10.47941/jfs.1842.
Повний текст джерелаTaverna, Myriam, Arlette E. Baillet, and Danielle Baylocq. "Methodology for Evaluation of Compatibilities of Cosmetic Perfumes and Plastic Containers." Journal of AOAC INTERNATIONAL 73, no. 2 (March 1, 1990): 206–10. http://dx.doi.org/10.1093/jaoac/73.2.206.
Повний текст джерелаBazrafshan, Zahra, Maryam Ataeefard, and Farahnaz Nourmohammadian. "Physicochemical colourants effects on polymeric composites printing toner." Pigment & Resin Technology 43, no. 5 (August 26, 2014): 245–50. http://dx.doi.org/10.1108/prt-09-2013-0085.
Повний текст джерелаMei, Alessandro, Alfonso Valerio Ragazzo, Elena Rantica, and Giuliano Fontinovo. "Statistics and 3D Modelling on Soil Analysis by Using Unmanned Aircraft Systems and Laboratory Data for a Low-Cost Precision Agriculture Approach." AgriEngineering 5, no. 3 (August 30, 2023): 1448–68. http://dx.doi.org/10.3390/agriengineering5030090.
Повний текст джерелаGarcía-Alamilla, Pedro, Laura Mercedes Lagunes-Gálvez, Juan Barajas-Fernández, and Ricardo García-Alamilla. "Physicochemical Changes of Cocoa Beans during Roasting Process." Journal of Food Quality 2017 (2017): 1–11. http://dx.doi.org/10.1155/2017/2969324.
Повний текст джерелаDomingos, Domingos Afonso, Abel Alberto Massingue Júnior, Ezequiel Carlitos Mutie, José Sarmento Bunga, Angélica Agostinho Machalela, and António Elísio José. "Physicochemical Properties of SWEET Potato Chips (Ipomoea batatas)." Asian Food Science Journal 22, no. 11 (December 9, 2023): 10–23. http://dx.doi.org/10.9734/afsj/2023/v22i11682.
Повний текст джерелаWeldemichael, Helen, Shimelis Admassu, and Melaku Alemu. "Optimization of Enset Fermentation in the Production of Kocho Using Response Surface Methodology." Acta Universitatis Cibiniensis. Series E: Food Technology 22, no. 2 (December 1, 2018): 67–75. http://dx.doi.org/10.2478/aucft-2018-0014.
Повний текст джерелаFuentes-Bedoya, Eliana Andrea, Joana Paola González-Hernández, Claudia Denise De Paula, Mónica María Simanca-Sotelo, and Ricardo David Andrade Pizarro. "Physicochemical characteristics and textural properties of the casabe." Investigación e Innovación en Ingenierías 11, no. 2 (October 17, 2023): 39–48. http://dx.doi.org/10.17081/invinno.11.2.6449.
Повний текст джерелаSalhi, Dorra, Sarra Jrıbı, Sonia Boudiche, Souraya Kaabia, and Hajer Debbabi. "Optimization of Low-fat Butter Using Response Surface Methodology: Effect on Physicochemical Properties and Consumers' Acceptance." International Journal of Innovative Approaches in Agricultural Research 3, no. 2 (June 30, 2019): 217–28. http://dx.doi.org/10.29329/ijiaar.2019.194.8.
Повний текст джерелаSindhu, Raveendran, Mathiyazhakan Kuttiraja, Parameswaran Binod, Rajeev Kumar Sukumaran, and Ashok Pandey. "Physicochemical characterization of alkali pretreated sugarcane tops and optimization of enzymatic saccharification using response surface methodology." Renewable Energy 62 (February 2014): 362–68. http://dx.doi.org/10.1016/j.renene.2013.07.041.
Повний текст джерелаTürker, İzzet, Sedanur Daştan, and Hilal İşleroğlu. "Alkali Extraction of Dietary Fiber from Trigonella-foenum graecum L. Seeds (Dietary Fiber of Fenugreek Seeds)." Turkish Journal of Agriculture - Food Science and Technology 10, no. 4 (May 4, 2022): 621–28. http://dx.doi.org/10.24925/turjaf.v10i4.621-628.4696.
Повний текст джерелаMitrofanov, Dmitriy, Nataliya Budnikova, and Marat Giniyatullin. "Quality indicators of compositions from drone brood and royal jelly." E3S Web of Conferences 510 (2024): 01030. http://dx.doi.org/10.1051/e3sconf/202451001030.
Повний текст джерелаSilina, E. V., N. E. Manturova, A. G. Erokhina, E. A. Shatokhina, and V. A. Stupin. "Nanomaterials based on cerium oxide nanoparticles for wound regeneration: a literature review." Russian Journal of Transplantology and Artificial Organs 26, no. 1 (December 28, 2023): 113–24. http://dx.doi.org/10.15825/1995-1191-2024-1-113-124.
Повний текст джерелаKiran, Patil Rajvardhan, Abhijit Kar, Rabi Narayan Sahoo, and Arunkumar T. V. "Robust NIRS Models for Non-Destructive Prediction of Physicochemical Properties and ageing of Basmati Rice." International Journal of Environment and Climate Change 13, no. 10 (September 29, 2023): 4394–405. http://dx.doi.org/10.9734/ijecc/2023/v13i103116.
Повний текст джерелаYounis, Mahmoud, Khaled A. Ahmed, Isam A. Mohamed Ahmed, Hany M. Yehia, Diaeldin O. Abdelkarim, Abdulla Alhamdan, Ahmed Elfeky, and Mansour N. Ibrahim. "Response Surface Methodology (RSM) Optimization of Pulsed Electric Field (PEF) Pasteurization Process of Milk-Date Beverage." Processes 11, no. 9 (September 7, 2023): 2688. http://dx.doi.org/10.3390/pr11092688.
Повний текст джерелаSharma, Sanya, Pallawi Joshi, Shubhendra Singh, and Anil Kumar Chauhan. "Development of functional golden milk by incorporating Curcuma amada andstevia by Response Surface Methodology." Indian Journal of Dairy Science 76, no. 6 (2023): 569–77. http://dx.doi.org/10.33785/ijds.2023.v76i06.008.
Повний текст джерелаHe, Huaqi, Minxiang Liu, and Shengjuan Jiang. "Antioxidant responses of Hericium erinaceus ingredients based on response surface methodology." International Food Research Journal 28, no. 2 (April 1, 2021): 283–93. http://dx.doi.org/10.47836/ifrj.28.2.08.
Повний текст джерелаTkachenko, S. N., I. S. Tkachenko, L. A. Gribelyuk, and E. B. Silinina. "Strategizing of vanguard physicochemical and biological technologies for water treatment in Kuzbass (technological aspect)." Russian Journal of Industrial Economics 13, no. 3 (September 27, 2020): 375–88. http://dx.doi.org/10.17073/2072-1633-2020-3-375-388.
Повний текст джерелаYounis, Mahmoud, Isam A. Mohamed Ahmed, Khaled A. Ahmed, Hany M. Yehia, Diaeldin O. Abdelkarim, Assem I. Zein El-Abedein, and Abdulla Alhamdan. "Response Surface Methodology (RSM) Optimization of the Physicochemical Quality Attributes of Ultraviolet (UV-C)-Treated Barhi Dates." Plants 11, no. 17 (September 5, 2022): 2322. http://dx.doi.org/10.3390/plants11172322.
Повний текст джерелаMeireles, Mariana R., Lara H. Stelmach, Eliane Bandinelli, and Gustavo F. Vieira. "Unveiling the influence of factor VIII physicochemical properties on hemophilia A phenotype through an in silico methodology." Computer Methods and Programs in Biomedicine 219 (June 2022): 106768. http://dx.doi.org/10.1016/j.cmpb.2022.106768.
Повний текст джерелаMoghaddam, Arasb Dabbagh, Milad Pero, and Gholam Reza Askari. "Optimizing spray drying conditions of sour cherry juice based on physicochemical properties, using response surface methodology (RSM)." Journal of Food Science and Technology 54, no. 1 (January 2017): 174–84. http://dx.doi.org/10.1007/s13197-016-2449-8.
Повний текст джерелаGuillamon Ayala, Enrique, Borja Domínguez Martín, Nuria Mut-Salud, Javier M. Ochando-Pulido, José Antonio Morales-González, Alberto Baños Arjona, and Antonio Martinez-Ferez. "Optimization of an onion oil microemulsion by response surface methodology for enhanced physicochemical stability and biological activity." LWT 194 (February 2024): 115809. http://dx.doi.org/10.1016/j.lwt.2024.115809.
Повний текст джерелаSotomayor Vinan, Pablo Andres, Monik Manish Ruparel, Resha Tandukar, and Pranabendu Mitra. "Optimization of Coffee-Gelatin Shot Formulations Based on Physicochemical, Rheological and Sensory Properties Using Response Surface Methodology." Journal of Food Industry 7, no. 1 (December 7, 2023): 54. http://dx.doi.org/10.5296/jfi.v7i1.21518.
Повний текст джерелаMartínez, Maritza Coromoto, Antonio José Vera, Juan Carlos Parra, Olga Beltrán, and Angel Morillo. "Physicochemical and functional parameters of Cochlospermum vitifolium (bototo) gum exudate." International Journal of Food and Allied Sciences 2, no. 2 (December 12, 2016): 42. http://dx.doi.org/10.21620/ijfaas.2016242-48.
Повний текст джерелаOnufrak, Aaron, Megan A. Rúa, and Katie Hossler. "The Missing Metric: An Evaluation of Fungal Importance in Wetland Assessments." Wetlands 40, no. 4 (November 21, 2019): 825–38. http://dx.doi.org/10.1007/s13157-019-01228-w.
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