Дисертації з теми "Phenols compounds"
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Zhu, Fan, and 朱帆. "Interactions of carbohydrates with phenolic compounds." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2010. http://hub.hku.hk/bib/B45584710.
Повний текст джерелаRubió, Piqué Laura. "Phenol-enriched olive oil with its own phenolic compounds and complemented with phenols from thyme: a functional food development model." Doctoral thesis, Universitat de Lleida, 2014. http://hdl.handle.net/10803/146133.
Повний текст джерелаEl enriquecimiento de aceite de oliva con sus propios fenoles se convierte en una estrategia interesante para aumentar y normalizar la ingesta diaria de hidroxitirosol sin aumentar el consumo calórico. Sin embargo, aceites con alto contenido fenólico tienen un sabor amargo que podría provocar rechazo entre los consumidores, y además sus altas dosis de hidroxitirosol podría tener una acción pro-oxidante. En esta tesis se planteó la estrategia de enriquecimiento de aceite de oliva no sólo con sus propios fenoles, sino con fenoles complementarios de hierbas aromáticas, concretamente tomillo, con la hipótesis de que no sólo podría proporcionar mejoras en la estabilidad del aceite y la aceptación de los consumidores, sino que podría aportar beneficios adicionales para la salud. Una vez desarrollado el aceite de oliva enriquecido se evaluó la biodisponibilidad de los fenoles mediante métodos in vitro e in vivo, evaluando posibles interacciones o sinergias entre ambas fuentes fenólicas.
The enrichment of olive oil with its own phenolic compounds becomes an interesting strategy to increase and standardize the daily intake of hydroxytyrosol without increasing the caloric intake. Concerning olive oils with high phenolic content, however, they have a bitter taste, which could promote a refusal among consumers, and contain high doses of hydroxytyrosol that could have a pro-oxidant action. In this context, the strategy of enriching olive oil not only with its own phenolics but also with complementary phenols from aromatic herbs was outlined in this thesis with the hypothesis that it could not only improve olive oil stability and consumers’ acceptation but also provide additional health benefits. In this thesis a phenol-enriched olive oil was developed using the aromatic herb of thyme, and the bioavailability of the phenolic compounds was assessed, evaluating possible interactions or synergies between both sources through in vitro and in vivo approaches.
Bourne, Thomas Franklin. "Biodegradation of keratins and phenolic compounds." Diss., Georgia Institute of Technology, 1993. http://hdl.handle.net/1853/25403.
Повний текст джерелаSemple, Kirk Taylor. "The biodegradation of phenols by a eukaryotic alga." Thesis, University of Newcastle Upon Tyne, 1994. http://hdl.handle.net/10443/374.
Повний текст джерелаBifulco, Laura. "Development of electrochemical and microbial sensing systems for detection of phenolic compounds." Thesis, Cranfield University, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.269525.
Повний текст джерелаKhadambi, Tshiwela Norah. "Antimicrobial properties of phenolic compounds from sorghum." Pretoria : [s.n.], 2005. http://upetd.up.ac.za/thesis/available/etd-03022007-164705.
Повний текст джерелаAlu'datt, Muhammad Hussein. "Phenolic compounds in oil-bearing plants and their interactions with oilseed protein isolates." Thesis, McGill University, 2006. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=102950.
Повний текст джерелаLu, Junhe. "Fundamental studies of the halogenation of phenolic compounds during water chlorination /." Thesis, Connect to this title online; UW restricted, 2007. http://hdl.handle.net/1773/10197.
Повний текст джерелаMafatle, Tsukutlane J. P. "Homogenous and heterogenous catalytic activity of metallophthalocyanines towards electrochemical detection of organic compounds." Thesis, Rhodes University, 1998. http://hdl.handle.net/10962/d1004974.
Повний текст джерелаSIAHAAN, TERUNA JAYA. "PREPARATIONS AND REACTIONS OF CRESOL DIANIONS AND DIMETHYLPHENOL TRIANIONS (ANISOLE, ALKYL PHENOL, CYCLOPHANE)." Diss., The University of Arizona, 1986. http://hdl.handle.net/10150/183846.
Повний текст джерелаKalili, Kathithileni Martha. "Application of comprehensive 2-dimensional liquid chromatography for the analysis of complex phenolic fractions." Thesis, Stellenbosch : University of Stellenbosch, 2009. http://hdl.handle.net/10019.1/2420.
Повний текст джерелаENGLISH ABSTRACT: The separation of apple, cocoa and green tea phenolic compounds by comprehensive 2-dimensional liquid chromatography (2-D-LC) has been studied. In the first dimension, phenolic compounds were separated according to polarity by hydrophilic interaction chromatography (HILIC) on a diol stationary phase with a mobile phase containing acetonitrile, methanol, acetic acid and water. Gradient reversed-phase (RP) LC using a C18 column with fluorescence detection was employed in the second dimension to separate compounds according to hydrophobicity. Compounds were identified using negative electrospray ionisation mass spectrometry (ESI-MS) coupled to both HILIC and RP separations. The coupling of HILIC and RP separations proved to be especially beneficial since this provided simultaneous information on both the polarity and hydrophobicity of phenolics. The low degree of correlation (r2 < 0.21) between the two LC modes afforded peak capacities in excess of 3000 for the off-line method. An on-line method was also developed utilizing a short, small particle-packed column to provide fast separation in the second dimension. A 1 mm i.d. column was used in the first dimension for the on-line system to reduce injection volumes onto the second dimension column. A significantly lower practical peak capacity was measured for the on-line system, due largely to the reduction in second dimension peak capacity. On the other hand, analysis could be performed in an automated fashion using the online system reducing the risk of sample alteration and guaranteeing better operation reliability and reproducibility. Especially the off-line comprehensive HILIC × RP-LC method developed demonstrated its utility in the analysis of various groups of phenolic compounds including proanthocyanidins, phenolic acids, flavonols and flavonol conjugates in a variety of natural products.
AFRIKAANSE OPSOMMING: Die skeiding van fenoliese komponente in appel, kakao en groen tee is deur middel van ‘comprehensive’ 2-dimensionele vloeistof chromatografie (2-D-LC) bestudeer. Hidrofiliese interaksie chromatografie (HILIC) is gebruik om die fenoliese komponente in die eerste dimensie te skei op grond van polariteit, deur gebruik te maak van ‘n diol stationêre fase en mobiele fase bestaande uit asetonitriel, metanol, asynsuur en water. ‘n Gradiënt omgekeerde fase (RP) LC analisie op ‘n C18 kolom met fluorosensie deteksie is in die tweede dimensie gebruik om fenole volgens hidrofobisiteit te skei. Negatiewe elektrosproei-ionisasie massa spektometrie (ESIMS) gekoppel aan HILIC en RP skeidings is gebruik vir identifikasie van fenole. Die koppeling van HILIC en RP skeidings veral voordelig deurdat dit gelyktydige informasie verskaf het oor die polariteit sowel as die hidrofobisiteit van die fenoliese komponente. Die lae graad van korrelasie (r2 < 0.21) tussen die twee LC metodes was verantwoordelik vir piek kapasiteite bo 3000 vir die af-lyn metode. ‘n Aanlyn metode was ontwikkel deur gebruik te maak van ‘n kort, klein partikel gepakte kolom om vinnige skeiding in die tweede dimensie te verseker. 1 mm i.d. kolom was gebruik in die eerste dimensie vir die aanlyn sisteem om die inspuit volume op die tweede dimensie kolom te verminder. Aansienlike laer praktiese piek kapasiteit was gemeet vir die aanlyn sisteem, grootliks toegeskryf aan die reduksie in die tweede dimensie piek kapasitiet. Aan die ander kant, analise kan geoutomatiseerd uitgevoer word deur gebruik te maak van die aanlyn sisteem, wat monster alterasie, beter betroubaarheid en reproduseerbaarhied verseker. Veral die ontwikkelde af-lyn ‘comprehensive’ HILIC × RP-LC metode toon demonstreerbare voordele vir die analiese van verskeie groepe fenoliese komponente, insluitende proantosianiede, fenoliese sure, flavonole en gekonjugeerde flavonole in ‘n verskeidenheid natuurlike produkte.
Chiang, Sheau-Yun. "Reductive dechlorination of chlorinated phenols in methanogenic wetland sediment slurries." Diss., Georgia Institute of Technology, 2000. http://hdl.handle.net/1853/21281.
Повний текст джерелаLathioor, Edward Camiel. "Inter- and intramolecular phenolic hydrogen atom abstraction by aromatic ketone triplets /." *McMaster only, 2001.
Знайти повний текст джерелаMakgae, Mosidi Elizabeth. "Environmental electrochemistry of organic compounds at metal oxide electrodes." Thesis, Stellenbosch : Stellenbosch University, 2004. http://hdl.handle.net/10019.1/49947.
Повний текст джерелаENGLISH ABSTRACT: This study investigates the electrochemical oxidation of phenol. Phenol is a major toxin and water pollutant. In addition, during water treatment it reacts with chlorine to produce carcinogenic chlorophenols. lts treatment down to trace levels is therefore of increasing concern. For this purpose, dynamically stable anodes for the breakdown of phenols to carbon dioxide or other less harmful substances were developed and characterized. The anodes were prepared from mixed oxides of tin (Sn) and the precious metals ruthenium (Ru), tantalum (Ta) and iridium (Ir), which in tum were prepared using sol-gel techniques. This involved dip-coating the aqueous salts of the respective metals onto titanium substrates and heating to temperatures of several hundreds of degree Celsius. The properties of these mixed oxide thin films were investigated and characterized using thermal gravimetric analysis (TGA), scanning electron microscopy (SEM), atomic force microscopy (AFM), elemental dispersive energy X-ray analysis (EDX), X-ray diffraction (XRD), Rutherford backscattering spectrometry (RBS), particle induced X-ray emission (PIXE) and electrochemical measurements. A variety of different electrode materials including Til Sn02-Ru02-Ir02, Ti/Ta20s-Ir02 and Ti/RhOx-Ir02 were developed and tested for their potential as oxidation catalysts for organic pollutants in wastewaters. Depending on the anode type, phenol was found to be electrochemically degraded, to different extents, on these surfaces during electrolysis. It was however found that the oxidation rate not only depended on the chemical composition but also on the oxide morphology revealed, resulting from the preparation procedure. The Ti/SnOz-Ru02-Ir02 film was found to be the most efficient surface for the electrolytic breakdown of phenol. This film oxidized phenol at a potential of 200 mV vs Ag/AgC!. The activity of the catalytic systems was evaluated both on the basis of phenol removal efficiency as well as the kinetics of these reactions. Phenol removal efficiency was more than 90% for all the film surfaces prepared and the rate of the reaction followed first order kinetics. A pathway for the electrochemical degradation of phenol was derived using techniques such as HPLC to identify the breakdown products. These pathway products included the formation of benzoquinone and the further oxidation of benzoquinone to the carboxylic acids malic, malonic and oxalic.
AFRIKAANSE OPSOMMING: Die onderwerp van hierdie studie is die elektrochemiese oksidasie van fenol deur nuwe gemengde-oksied elektrodes. Fenol is 'n belangrike gifstof en besoedelingsmiddel in water. Daarbenewens kan fenolook met chloor reageer tydens waterbehandeling om sodoende karsinogeniese chlorofenole te vorm. Dit is dus belangrik dat metodes ondersoek word wat die konsentrasie van fenol in water verminder. Hierdie studie behels die bereiding en karakterisering van nuwe dinamiese stabiele anodes (DSA) vir die afbreek van fenol tot koolstofdioksied en ander minder gevaarlike verbindings. Hierdie nuwe anodes is berei vanaf die gemengde-okside van die edelmetale tin (Sn), ruthenium (Ru), tantalum (Ta) en iridium (Ir), met behulp van sol-gel tegnieke. Die finale stap in die bereiding behels kalsinering van die oksides by temperature van "n paar honderd grade Celsius. Hierdie nuwe elektrodes is later gebruik om die oksidasie van fenol te evalueer. Die gemengde-oksied dunlae/anodes IS d.m.v. die volgende analitiesetegnieke gekarakteriseer: termiese-gravimetriese analise (TGA), skandeerelektronmikroskopie (SEM), atoomkragmikroskopie (AFM), elementverstrooiingsenergie- X-straalanalise (EDX), X-straaldiffraksie (XRD), Rutherford terug-verstrooiingspektroskopie (RBS), partikel-geinduseerde X-straal emissie (PIXE), en elektrochemiese metings. 'n Verskeidenheid elektrodes van verskillende materiale is berei en hul potensiaal as oksidasie-kataliste vir organiese besoedelingsmiddels in afloopwater bepaal. Hierdie elektrodes het die volgende ingesluit: Ti/Sn02-Ru02-Ir02, Ti/Ta20s-Ir02 en Ti/RhOx-Ir02. Gedurende elektrolise is fenol elektrochemies afgebreek tot verskillende vlakke, afhangende van die tipe elektrode. Die oksidasietempo het egter nie alleen van die chemiese samestelling van die elektrode afgehang nie, maar ook van die morfologie van die okside, wat op hulle beurt van die voorbereidingsprosedure afgehang het. Daar is bevind dat die Ti/Sn02-Ru02-Ir02 elektrode die mees effektiewe oppervlakke vir die afbreek van fenol is. Hier het die oksidasie van fenol by 'n potensiaal van 200 mV plaasgevind. Die aktiwiteite van die katalitiese sisteme IS bepaal op grond van hulle fenolverwyderingsdoeltreffendheid. Die kinetika van die reaksies is ook bepaal. Al die elektrodes het >90% fenolverwyderingsdoeltreffendheid getoon en die reaksietempos was van die eerste-orde. Deur van analitiese tegnieke soos hoëdrukvloeistofchromatografie (HPLC) gebruik te maak is die afbreekprodukte van fenol geïdentifiseer en 'n skema vir die elektrochemiese afbreek van fenol uitgewerk. Daar is bevind dat bensokinoon gevorm het, wat later oksidasie ondergaan het om karboksielsure te vorm.
Oputu, Ogheneochuko Utieyin. "Advanced oxidation process using ozone/heterogeneous catalysis for the degradation of phenolic compounds (chlorophenols) in aqueous system." Thesis, Cape Peninsula University of Technology, 2016. http://hdl.handle.net/20.500.11838/2510.
Повний текст джерелаThe use of ozone as an advanced oxidation process is gathering wide spread attention with the major limitation to its application being its cost of operation and design considerations. While the general approach of most researches is to buttress the already known fact of the efficacy of the process, little attention is given to studying the by-products of ozone reactions with organics. The aims of this study were to investigate the efficacy of the ozonation process for removing recalcitrant phenolics: phenol, 2-chlorophenol (2CP), 4-chlorophenol (4CP) and 2,4-dichloropheno (2,4DCP) from aqueous medium with a view of understanding various reaction pathways of the process and identifying possible intermediates and residual compounds using liquid chromatography-mass spectrometry (LC-MS). The choice of the selected chlorophenols would also elucidate the role of the positioning of the chlorine atoms in determining reaction rates, pathways and subsequent mechanisms and by-products. Sequel to this, oxy-hydroxy iron in β-phase (β-FeOOH, akaganite) and various β-FeOOH bonded composites on support metal oxides (Al2O3, NiO and TiO2) were prepared via hetero-junction joining, and explored as a possible promoter to improve the efficiency of the ozonation process. Apparent first order reaction rates constants of tested phenolics was in the order 2,4-DCP > 2-CP > Phenol > 4-CP, irrespective of the tested pH. The individual rates however increased with increasing pH. The position 4 chlorine atom was found to be least susceptible to hydroxylative dechlorination. Catechol intermediate and pathway was identified as the major degradation pathway for phenol and 2-CP, while 4-chlorocatechol pathways were more important for 4-CP and 2,4-DCP. The formation of polymeric dimers and trimers by all compounds was pronounced at alkaline pH. Heterogeneous catalytic ozonation using β-FeOOH reduced ozonation time for 4-CP by 32%. Mechanism for β-FeOOH/ozone catalysis showed that the catalyst suffered reductive dissolution in acidic pH and the kinetics of 4-CP removal using the catalyst was best described using a two stage kinetic model. The first stage was attributed to heterogeneous catalysis of ozone breakdown on β-FeOOH surface generating faster reacting radicals, while the second stage was due to homogeneous catalysis by reduced Fe2+ ions in solution. β-FeOOH stabilized on NiO at a 5% ratio exhibited superior catalytic property compared to the other tested composites. Characterization by high-resolution transmission electron microscopy (HRTEM) affirmed a β-FeOOH-NiO bonded interfaced composite which was stable as a iv catalyst over four (4) recycle runs. The mechanism of operation of the composite was via an increased ozone breakdown to radicals as monitored via photoluminescence experiments. The composite material produced satisfactory results when tested on real wastewater samples. Results from this study contribute to the current understanding on reaction mechanisms for ozone with phenols and chlorophenols, for the first time monitoring time captured intermediates via liquid chromatography-mass spectrometric method, which preserves the integrity of reaction intermediates. Also this study proposes heterogeneous catalysts; β-FeOOH and β-FeOOH bonded composites as possible improvements for simple ozone based water purification systems.
Notshe, Thandiwe Loretta. "Investigation of the bioconversion of constituents of olive effluents for the production of valuable chemical compounds." Thesis, Rhodes University, 2002. http://hdl.handle.net/10962/d1007446.
Повний текст джерелаKMBT_363
Nguyen, René-Viet 1981. "Catalytic tandem nucleophilic addition for the synthesis of heterocycles." Thesis, McGill University, 2008. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=115708.
Повний текст джерелаThe first chapter describes the direct single addition of 1,3-diketones (Csp3- H bond) to conjugated dienes and enol ethers catalyzed by gold(III) chloride and silver(I) trifluoromethanesulfonate. The reaction is highly regioselective, although the overall yields are modest (up to 70%) due to the oxidative nature of the catalysts. Under certain conditions, the addition product undergoes a subsequent cyclization to form dihydrofurans. This tandem addition/cyclization reaction is catalyzed by trifluoromethanesulfonic acid and is discussed in the second part of the chapter.
The second chapter deals with the addition of phenol derivatives (C sp2-H bond) to conjugated dienes catalyzed by gold(III) chloride and silver(I) trifluoromethanesulfonate. The reaction affords dihydrobenzofurans via an intramolecular O-H cyclization. Investigation into the sequence of the reaction shows that the C-C bond is formed before the C-O bond.
The third chapter presents the addition of terminal alkynes (Csp-H bond) to imines catalyzed by cheap copper(I) iodide salt via a three-component coupling of salicylaldehyde derivatives, secondary amines and alkynes. Microwave irradiation is used which considerably shortens the reaction time and eliminate the use of solvents. Dihydrobenzofurans with an exocylic double bond are formed via an intramolecular O-H cyclization. The use of aliphatic alkynes molecules containing a heteroatom is critical to the success of the reaction.
Finally, in the last chapter, the addition of terminal alkynes (C sp-H bond) to carbon dioxide (catalyzed by gold(I) chlorotriphenylphosphine and silver trifluoromethanesulfonate) is applied to the synthesis of arynaphthalene lactones via a multicomponent coupling of phenylacetylene, CO2 and 3-bromo-1-phenyl-1-propyne.
Ristic, Renata. "A study of seed development and phenolic compounds in seeds, skins and wines of Vitis vinifera L. cv. Shiraz /." Title page, table of contents and summary only, 2004. http://web4.library.adelaide.edu.au/theses/09PH/09phr596.pdf.
Повний текст джерелаTo, Tsz-kin James, and 杜子健. "Protective effects of some bioactive phenolic compounds against DNA adduct formation and interstrand cross-links caused by reactivecarbonyl species in chemical models." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2011. http://hub.hku.hk/bib/B46084551.
Повний текст джерелаSuvannachut, Kessara. "Scope and mechanism of the rearrangement of alkoxybenzyl anions to alkylphenoxide ions; cyclophanes from 2,6-dimethylanisole." Diss., The University of Arizona, 1989. http://hdl.handle.net/10150/184679.
Повний текст джерелаLopez, Andres Patricia. "Bioavailability and antioxidant effect of dietary phenolic compounds in lamb tissues." Doctoral thesis, Università di Catania, 2012. http://hdl.handle.net/10761/1128.
Повний текст джерелаKim, Do Hyong. "Formation of Aromatic Compounds by Cyclopentadiene Moieties in Combustion Processes." Diss., Georgia Institute of Technology, 2005. http://hdl.handle.net/1853/7241.
Повний текст джерелаLevén, Lotta. "Anaerobic digestion at mesophilic and thermophilic temperature : with emphasis on degradation of phenols and structures of microbial communities /." Uppsala : Dept. of Microbiology, Swedish University of Agricultural Sciences, 2006. http://epsilon.slu.se/2006116.pdf.
Повний текст джерелаMahmood, Banaz. "In vivo, in vitro micropropagation and chemical characterisation of medicinal compounds in chamomile and yarrow species (Asteraceae)." Thesis, University of Plymouth, 2018. http://hdl.handle.net/10026.1/10662.
Повний текст джерелаShewmaker, Patricia Lynn Wallace. "Enhanced biodegradation of phenolic compounds and cellular fatty acid analysis of bacteria using infrared pyrolysis/gas chromatography-mass spectrometry." Diss., Georgia Institute of Technology, 1999. http://hdl.handle.net/1853/25732.
Повний текст джерелаDeslauriers, Isabelle. "Recovery, separation and characterization of phenolic compounds and flavonoids from maple products." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape2/PQDD_0031/MQ64342.pdf.
Повний текст джерелаCôté, Jacinthe. "Separation and characterization of glycosylated phenolic compounds and flavonoids from maple products." Thesis, McGill University, 2003. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=80242.
Повний текст джерелаVenter, Denise (Denise Louisette). "The separation of phenolic compounds from neutral oils and nitrogen bases." Thesis, Stellenbosch : Stellenbosch University, 2001. http://hdl.handle.net/10019.1/52576.
Повний текст джерелаENGLISH ABSTRACT: Coal pyrolysis liquors are a major source of phenolic compounds. The separation of the phenolic compounds from the neutral oils and nitrogen bases also present in the pyrolysis liquors is difficult due to low relative volatilities and the formation of azeotropes. The desired phenolic recovery and phenolic product purity of 99.5 % can therefore not be achieved by means of conventional separation processes. Alternative processes such as liquid-liquid extraction with various low-boiling solvents, mixtures of high-boiling solvents and extractive distillation have been investigated. Disadvantages of these processes include the high solvent ratios required, low recovery of the higher substituted phenolic compounds, inability to treat a wide-boiling feedstock in one process step and complex post-purification of the phenolic product. A solvent system consisting of a selective solvent, water as a co-solvent, and hexane as a countersolvent, is proposed. An industrial heavy naphtha stream was analysed and the most prevalent phenolic compounds, neutral oils and nitrogen bases identified. Three synthetic feed streams were compiled to represent the industrial stream, namely: 1. phenol + benzonitrile + aniline + mesitylene + 5-et-2-me-pyridine 2. m-cresol + o-tolunitrile + o-toluidine + pseudocumene + undecane + indene 3. 2,4-xylenol + 3,5-xylenol + 3,4-xylenol + indane + dodecane + naphthalene The stream containing phenol was used as a basis for solvent selection, with emphasis on the separation of phenol from benzonitrile. A variety of molecules containing hydroxyl and ether functional groups were identified as potential solvents by means of computer-aided molecular design using a genetic algorithm. Of the commercially available solvents tested on batch extraction scale, triethylene glycol achieved the highest phenol-benzonitrile, phenol-aniline and phenol-5-et-2-me-pyridine separation factors as well as the highest phenol recovery. It was concluded from the solvent selection process that effective solvents for the problem under investigation were those containing hydroxyl groups positioned on the molecule backbone in such a way as to facilitate hydrogen bonding with more than one phenolic molecule at a time. Two commercially unavailable solvents, 1,3-(ethoxy-2- hydroxy)-propane-2-01 and 1,3-(diethoxy-4-hydroxy)-propane-2-01 were therefore synthesised from ethylene glycol and diethylene glycol respectively. The molecular structures of these two solvents are analogous to that of triethylene glycol, and contain an additional hydroxyl group. The performance of the synthesised solvents was evaluated and compared to that of triethylene glycol on the basis of m-cresol-otolunitrile, 2,4-xylenol - o-tolunitrile, and 2,4-xylenol - o-toluidine separation factors and phenolic recoveries achieved by means of batch extraction tests. 1,3-(Diethoxy-4- hydroxy)-propane-2-01 yielded higher phenolic recoveries, but lower separation factors than did triethylene glycol. Triethylene glycol was therefore selected for further process development as it is commercially available. A series of batch extractions were carried out on each of the synthetic feed streams using the proposed solvent system. For phenol and m-cresol, recoveries in excess of 99% were obtained in a single stage. Recoveries in excess of 98% were obtained for the xylenol isomers. It was found that the recoveries of the xylenol isomers were more sensitive to changes in the solvent ratios. The separation of phenolic compounds from paraffins, naphthalene, indene, indane and the alkyl-substituted benzenes was trivial using the proposed solvent system. Highly satisfactory separation of the phenolic compounds from pyridines and aromatic nitriles was achieved. The separation of phenol from aniline, although satisfactory, was not as good. The optimum solvent to feed, water to solvent and hexane to feed ratios were identified as being 3.0, 5.0 and 0.25 respectively. Binary interaction parameters for the NRTL equation were obtained by regression of the equilibrium data from the batch extraction tests. The NRTL model fitted the equilibrium data satisfactorily. The proposed solvent system was tested on pilot plant scale. The performance of the extraction column was optimised using a synthetic feed stream consisting of m-cresol, p-cresol, aniline and o-tolunitrile. The optimum solvent ratios and operating parameters were then implemented in further tests on an industrial heavy naphtha stream. A phenolic product purity of 99.75% was achieved for this stream. The corresponding phenolic recovery was in excess of 91 %. The proposed separation process, including solvent recovery was simulated using the NRTL model with the experimentally determined interaction parameters. A single stream consisting of all the components used in the batch extraction tests was specified as the feed stream to the simulated process. A final simulated phenolic product purity of 99.5% and recovery in excess of 94% was obtained after solvent recovery. The optimum solvent to feed, hexane to feed and water to solvent ratios were determined as being 3.0, 5.0 and 0.25 in both the pilot plant tests and the simulated extraction process. It can be concluded that the proposed separation process is successful in recovering high purity phenolic compounds from tar liquors. Further development of the process has commenced in industry.
AFRIKAANSE OPSOMMING: Die pirolise van steenkool is 'n belangrike bron van fenoliese verbindings. Die skeiding van die fenoliese komponente vanuit die neutrale olies ook teenwoordig in die pirolise mengsel word bemoeilik deur lae relatiewe vlugtighede en die vorming van aseotrope. Dit is dus nie moontlik om die gewenste hoë fenoliese herwinning en fenoliese produk suiwerheid van 99.5% d.m.v. konvensionele distilleerprosesse te behaal nie. Alternatiewe prosesse soos ekstraktiewe distillasie en vloeistof-vloeistof ekstraksie met verskeie laagkokende oplosmiddels en mengsels van hoogkokende oplosmiddels is al ondersoek. Die hoë oplosmiddel verhoudings wat benodig word, lae herwinning van die hoërgesubstitueerde fenoliese verbindings, onvermoë om in een prosesstap 'n prosesstroom met In wye kookgebied te behandel en die ingewikkelde suiwering van die fenoliese produk tel onder die nadele van hierdie prosesse. 'n Oplosmiddelsisteem wat In selektiewe oplosmiddel, water as polêre oplosmiddel en heksaan as teenoplosmiddel bevat is as 'n alternatiewe proses voorgestel. 'n Industriële swaar nafta prosesstroom is ge-analiseer en die fenoliese verbindings, neutrale olies en stikstofbasisse met die hoogste konsentrasies daarin geïdentifiseer. Drie sintetiese strome is op grond van hierdie analise saamgestelom die industriële stroom te verteenwoordig: 1. fenol + benzonitriel + anilien + mesitileen + 5-et-2-me-piridien 2. m-kresol + o-tolunitriel +o-toluïdien + pseudokumeen + undekaan + indeen 3. 2,4-xilenol + 3,5-xilenol + 3,4-xilenol + indaan + dodekaan + naftaleen Die fenolbevattende stroom is as basis vir oplosmiddelkeuring gebruik, met die klem op die skeiding van fenol vanuit benzonitriel. Verskeie molekules wat hidroksie- en eter funksionele groepe bevat is as potensiële oplosmiddels uitgeken d.m.v. rekenaargesteunde molekulêre ontwerp met In genetiese algoritme. Hierdie oplosmiddels is d.m.v. enkellading ekstraksie toetse geëvalueer. Die kommersieel beskikbare oplosmiddel wat die hoogste fenol-benzonitriel, fenol-anilien en fenol-5-et-2-me-piridien skeidingsfaktore, sowel as die hoogste fenol herwinning op enkellading ekstraksie toetsvlak gelewer het, was triëtileenglikol. Vanuit die proses vir die keuse van 'n oplosmiddel was dit duidelik dat, vir hierdie skeidingsprobleem, die mees effektiewe oplosmiddels dié is met hidroksiel groepe wat so geposisioneer is in die oplosmiddel molekuul dat dit waterstofbindings kan vorm met meer as een fenoliese molekuul. Twee oplosmiddels wat nie kommersiëel beskikbaar is nie, 1,3-(etoksie-2-hidroksie)-propaan-2-01 en 1,3-(diëtoksie-4-hidroksie)-propaan-2- ol, is gesintetiseer vanuit etileenglikol en diëtileenglikol onderskeidelik. Die molekulêre strukture van hierdie twee oplosmiddels is analoog aan dié van triëtileenglikol en bevat 'n addisionele hidroksielgroep. Die effektiwiteit van die gesintetiseerde oplosmiddels is geëvalueer en met dié van triëtileenglikol vergelyk op grond van rn-kresol-o-tolunltriel, 2,4-xilenol - o-tolunitriel en 2,4-xilenol - o-toluïdien skeidingsfaktore en fenoliese herwinning behaal d.m.v. enkellading ekstraksie toetse. Hoër fenoliese herwinning en laer skeidingsfaktore is behaal met 1,3-(diëtoksie-4-hidroksie)-propaan-2-01as met triëtileenglikol. Triëtileenglikol is dus gekies vir verdere prosesontwikkeling aangesien dit kommersiëel beskikbaar is. Enkellading ekstraksie toetse is op elk van die sintetiese voerstrome uitgevoer met die voorgestelde oplosmiddelsisteem. Fenol- en m-kresol herwinning van meer as 99% en xilenol herwinning van meer as 98% is behaal. Die skeiding van fenoliese verbindings vanuit paraffiene, naftaleen, indeen, indaan en die alkielgesubstitueerde benseenverbindings is triviaal met die voorgestelde oplosmiddelsisteem. Hoogs aanvaarbare skeiding van fenoliese verbindings van die piridiene en aromatiese nitriele is vermag. Die skeiding van fenol en anilien is nie so goed nie, maar is nog steeds aanvaarbaar. Die optimum oplosmiddel tot voer, water tot oplosmiddel en heksaan tot voer is as 3.0, 5.0 en 0.25 vasgestel. Binêre interaksie parameters vir die NRTL vergelyking is verkry d.m.v. regressie van die ewewigsdata wat deur die enkelladingstoetse gegenereer is. Die NRTL model het die ewewigsdata goed gepas. Die voorgestelde oplosmiddelsisteem is op loodsaanlegvlak getoets. Die werking van die ekstraksie kolom is ge-optimeer met In sintetiese voerstroom wat uit m-kresol, pkresol, anilien en o-tolunitriel bestaan. Die optimum oplosmiddel verhoudings en bedryfstoestande is verder toegepas op 'n industriële swaar naftastroom. 'n Fenoliese suiwerheid van 99.75% is behaal met hierdie stroom. Die ooreenkomstige fenoliese herwinning was groter as 91%. Die voorgestelde skeidingsproses, insluitende oplosmiddelherwinning is gesimuleer met die NRTL model wat op die eksperimentele data gepas is. 'n Enkele stroom wat bestaan het uit al die komponente wat in die enkelladingstoetse gebruik is, is as die voerstroom tot die gesimuleerde proses gespesifiseer. 'n Finale gesimuleerde fenoliese produksuiwerheid van 99.5% en herwinning groter as 94% is na oplosmiddelherwinning behaal. Die optimum oplosmiddel tot voer, heksaan tot voer en water tot oplosmiddel verhoudings is vasgestel as 3.0, 5.0 en 0.25 onderskeidelik vir beide die gesimuleerde proses en die loodsaanleg toetse. Die voorgestelde skeidingsproses kan dus 'n hoogs suiwer fenoliese produk uit pirolisestrome herwin. Verdere ontwikkeling van die proses is in die industrie begin.
Ghode, Amit Suresh. "Two-Phase Partitioning System Using Elvax 40W Polymer for the Biodegradation of Aqueous Phenols." TopSCHOLAR®, 2010. http://digitalcommons.wku.edu/theses/224.
Повний текст джерелаSpencer, Paul Anthony. "Wound induced plant phenolic compounds and virulence gene expression in Agrobacterium species." Thesis, University of British Columbia, 1991. http://hdl.handle.net/2429/31872.
Повний текст джерелаScience, Faculty of
Botany, Department of
Graduate
Kirana, Chandra. "Bio-active compounds isolated from mistletoe (Scurulla oortiana (Korth.) Danser) parasitizing tea plant (Camellia sinensis L.)." Title page, contents and summary only, 1996. http://web4.library.adelaide.edu.au/theses/09A/09ak58.pdf.
Повний текст джерелаJalalian, Nazli. "Development and Applications of Hypervalent Iodine Compounds : Powerful Arylation and Oxidation Reagents." Doctoral thesis, Stockholms universitet, Institutionen för organisk kemi, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-75810.
Повний текст джерелаAt the time of the doctoral defense, the following papers were unpublished and had a status as follows: Paper 2: Accepted. Paper 5: Submitted. Paper 6: Manuscript.
Alessio, Rachael Josephine. "Removal of Bisphenol A Model Compounds and Related Substances Using Octolig®." Scholar Commons, 2012. http://scholarcommons.usf.edu/etd/3946.
Повний текст джерелаZaffarano, Jennifer I. "Minimum inhibitory concentration of two common food phenolic compounds and their effects on the microbial ecology of swine feces in vitro." Lexington, Ky. : [University of Kentucky Libraries], 2003. http://lib.uky.edu/ETD/ukyansc2003t00099/JZThesis.pdf.
Повний текст джерелаTitle from document title page. Document formatted into pages; contains ix, 127 p. : ill. Includes abstract and vita. Includes bibliographical references (p. 110-126).
Warne, Michael St John. "Mechanism and Prediction of the Non-Specific Toxicity of Individual Compounds and Mixtures." Thesis, Griffith University, 1991. http://hdl.handle.net/10072/365986.
Повний текст джерелаThesis (PhD Doctorate)
Doctor of Philosophy (PhD)
School of Australian Environmental Studies
Science, Environment, Engineering and Technology
Full Text
Khan, Wajahatullah. "Signal compounds involved with plant perception and response to microbes alter plant physiological activities and growth of crop plants." Thesis, McGill University, 2003. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=82900.
Повний текст джерелаDe, Villiers A. J. (Andre Joubert). "Evaluation of pressure- and electrodriven separation techniques for the determination of phenolic compounds in wine." Thesis, Stellenbosch : Stellenbosch University, 2000. http://hdl.handle.net/10019.1/51753.
Повний текст джерелаENGLISH ABSTRACT: The phenolic content of wine is responsible for determining characteristics such as the organoleptic qualities, colour stability, ageing properties and health-beneficial effects associated with wine. The aim ofthis study was to investigate the possibilities offered by capillary electrophoresis (CE) as an alternative separation technique to high performance liquid chromatography (HPLC) for the analysis of polyphenols in wine. The complexity of wine samples was the cause that neither technique was capable of a satisfactory singlestep analysis of wine. Suitable sample preparation techniques such as Sephadex- and Sep- Pak fractionation and ether extraction of wine polyphenols were investigated. These techniques did not, however, prove to be universal. A novel form of sample preparation namely a process analogous to lyophylization used to separate wine volatiles from nonvolatiles was introduced. The versatility of CE was further investigated in an attempt to eliminate the need for sample preparation. The use of polyvinylalcohol (PVA) coated capillaries, micellar electrokinetic chromatography (MEKC) and capillary gel electrophoresis (CGE) were investigated in this regard. Although none of these techniques could offer conclusive results, useful applications were forthcoming and routes for further investigation were outlined. Liquid chromatography coupled to electro spray ionisation mass spectroscopy (LC-ESI-MS) and capillary electrophoresis coupled to electro spray ionisation mass spectroscopy (CE-ESI-MS) were compared for the analysis of polyphenols in wine. While the latter technique could not produce sufficient separation compared to the former, future development ofCE-ESI-MS should make it a powerful technique for these analyses.
AFRIKAANSE OPSOMMING: Die fenoliese komponente in wyn speel 'n bepalende rol by eienskappe soos die organoleptiese karakter, kleur stabiliteit, verouderingspotensiaal en gesondheids-voordele wat met wyn geassosieër word. Die doel van hierdie projek was om ondersoek in te stel na die potensiaal wat kapillêre elektroforese (CE, "capillary electrophoresis") as 'n alternatiewe skeidingstegniek teenoor hoë druk vloeistof chromatografie (HDVC) vir die analise van die polifenole in wyn bied. Die kompleksiteit van wyn monsters is van so 'n aard dat 'n bevredigend enkelstap analise met geeneen van die tegnieke moontlik is nie. Gepaste monster-voorbereidingstappe soos Sephadex- en Sep-Pak fraksionering asook eter ekstraksie van die polifenole in wyn is ondersoek. Geeneen van die tegnieke was egter universeel toepaslik nie. 'n Nuwe metode van monster-voorbereiding, naamlik 'n proses analoog aan liofilisasie wat gebruik word om die wyn te skei in vlugtige en nievlugtige komponente is gedemonstreer. Die veelsydigheid van CE was gevolglik ondersoek in 'n poging om monstervoorbereiding uit te skakel. Die gebruik van polyvinielalkohol-(pVA) bedekte kapillêre, missellêre elektrokinetiese chromatografie (MEKC) en kapillêre gel elektroforese (CGE, "capillary gel electrophoresis) is in hierdie verband ondersoek. Alhoewel geeneen van hierdie tegnieke onweerlegbare resultate gelewer het nie, het bruikbare toepassings hieruit voortgespruit en is die grondslag vir verdere navorsing gelê. Vloeistof chromatografie gekoppel aan eIektrosproei ionisasie massaspektroskopie (LCESI- MS) en kapillêre elektroforese gekoppel aan elektrosproei ionisasie massaspektroskopie (CE-ESI-MS) is vergelyk vir die analise van polifenole in wyn. Alhoewel laasgenoemde tegniek onvoldoende skeiding lewer vergeleke met eersgenoemde, behoort toekomstige ontwikkelinge op die gebied van CE-ESI-MS dit 'n kragtige tegniek vir die analise van hierdie monsters te maak.
Cardona, Claudia. "Investigation of the effect of structure on reactivity in the titanium dioxide mediated photodecomposition of phenols and haloethers when irradiated at 350 NM in an aqueous medium." FIU Digital Commons, 1994. http://digitalcommons.fiu.edu/etd/2044.
Повний текст джерелаHarding, Alexander. "The prediction of mutagenicity and pKa for pharmaceutically relevant compounds using 'quantum chemical topology' descriptors." Thesis, University of Manchester, 2011. https://www.research.manchester.ac.uk/portal/en/theses/the-prediction-of-mutagenicity-and-pka-for-pharmaceutically-relevant-compounds-using-quantum-chemical-topology-descriptors(40e87ff2-e161-4f4c-9e90-3a4e9087dc9e).html.
Повний текст джерелаCarvalho, Paulo Sergio de 1966. "Ciclizações oxidativas de 3-hidróxi-benzenopropanóis promovidas por reagentes de iodo(III) hipervalente." [s.n.], 2013. http://repositorio.unicamp.br/jspui/handle/REPOSIP/250616.
Повний текст джерелаTese (doutorado) - Universidade Estadual de Campinas, Instituto de Química
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Resumo: Este trabalho descreve uma metodologia para a síntese de 1,2- e 1,4-benzoquinona-monocetais através da oxidação de fenóis contendo uma cadeia hidróxi-alquílica lateral promovida por reagentes de iodo(III) hipervalente. 3-Hidróxi-?-metil-benzenopropanol e três derivados metoxilados foram preparados a partir dos respectivos benzaldeídos. Oxidações do 3-hidróxi-?-metil-benzenopropanol com um equivalente de diacetato de iodobenzeno (IBDA) ou [bis(trifluoroacetóxi)iodobenzeno] (BTIB) em diversos solventes não renderam o croman-6-ol esperado, mas apenas materiais poliméricos marrons. Entretanto, resultados interessantes foram obtidos das oxidações dos benzenopropanóis com dois equivalentes de IBDA em metanol ou 2,2,2-trifluoroetanol (TFE). Em metanol, 4,4-dimetóxi-cicloexa-2,5-dienonas e 6,6-dimetóxi-cicloexa-2,4-dienonas foram os produtos principais, enquanto que, em TFE, ciclizações da cadeia hidróxi-alquílica lateral não-rígida originaram monocetais semicíclicos de 1,2- e 1,4-benzoquinonas como produtos principais. A oxidação do 3-hidróxi-?-metil-4-metóxi-benzenopropanol em metanol rendeu um dímero de Diels-Alder mediante a cicloadição da respectiva cicloexa-2,4-dienona. As sínteses desses monocetais semicíclicos são importantes por se tratarem dos primeiros exemplos de cetais derivados de cromanóis obtidos por oxidações de fenóis contendo uma cadeia lateral não-rígida. A parte final do trabalho descreve as primeiras etapas de uma síntese do (S)-6-benzilóxi-2,5,7,8-tetrametil-croman-2-carbaldeído, proposta com base na metodologia desenvolvida. A síntese desse heterociclo representaria uma nova síntese formal da vitamina E (?-tocoferol).
Abstract: A methodology to the synthesis of 1,2- and 1,4-benzoquinone semicyclic monoketals through the oxidation of phenols bearing a hydroxy-alkyl side chain promoted by hypervalent iodine(III) reagents is described. 3-Hydroxy-?-methyl-benzenepropanol and three of its methoxy derivatives were prepared from the respective benzaldehydes. Oxidations of 3-hydroxy-?-methyl-benzenepropanol with one equivalent of iodobenzene diacetate (IBDA) or [bis(trifluoroacetoxy)iodobenzene] (BTIB) in a variety of solvents did not furnish the expected chroman-6-ol; instead, only red-brownish polymeric materials were produced. However, better results were achieved from the oxidations of the benzenepropanols by two equivalents of IBDA in methanol or 2,2,2-trifluoroethanol (TFE) as solvent. In methanol, 4,4-dimethoxy-cyclohexa-2,5-dienones and 6,6-dimethoxy-cyclohexa-2,4-dienones were the major products, whereas in TFE, cyclizations of the nonrigid hydroxy-alkyl side chain took place to furnish 1,2- and 1,4-benzoquinone semicyclic monoketals as main products. The oxidation of the 3-hydroxy-4-methoxy derivative in methanol yielded only a Diels-Alder dimer by the cycloaddition of the unstable intermediate cyclohexa-2,4-dienone. The syntheses of the semicyclic monoketals described here represent an important achievement since these are the first examples of semicyclic ketals related to chromanols obtained by the oxidation of phenols having a nonrigid hydroxy-alkyl side chain. The final part of this work describes the initial efforts towards the synthesis of (S)-6-benzyloxy-2,5,7,8-tetramethyl-chroman-2-carbaldehyde, proposed on the basis of the developed methodology. The synthesis of this heterocyclic compound would represent a new formal synthesis of vitamin E (?-tocopherol).
Doutorado
Quimica Organica
Doutor em Ciências
Mohamed, Elham Farouk. "Removal of organic compounds from water by adsorption and photocatalytic oxidation." Thesis, Toulouse, INPT, 2011. http://www.theses.fr/2011INPT0036/document.
Повний текст джерелаIn order to explore a new sequential process for water treatment its two steps, adsorption on activated carbon and in situ photocatalytic oxidative regeneration, were investigated successively. Several commercial activated carbons (AC) and sewage sludge based activated carbons (SBAC) were tested with several phenols and one dye as pollutants. Despite low BET surface SBAC exhibits convenient adsorption properties. Photocatalysis on TiO2 was carried out with several materials to achieve activated carbon adsorption- egeneration process: a multilayer tissue with fixed granular AC and TiO2 on a sheet, a composite with TiO2, CVD deposited on AC, and AC-TiO2 powder mixture for comparison. Promising results were obtained especially with TiO2 deposited on AC proving the vicinity of adsorption and photocatalytic sites to be beneficial
Espe, Austin Alexander. "Phenolic Bioactive-Linked Antioxidant, Anti-Hyperglycemic, and Anti-Hypertensive Properties of Serviceberry and Blackberry." Thesis, North Dakota State University, 2019. https://hdl.handle.net/10365/29796.
Повний текст джерелаMoura, Cristiane de. "Potencial antioxidante de extratos hidroalcoólicos de mirtilo, polpa de açaí e goji berry: efeito na estabilidade oxidativa e sensorial em queijo petit suisse." Universidade Tecnológica Federal do Paraná, 2016. http://repositorio.utfpr.edu.br/jspui/handle/1/1760.
Повний текст джерелаO interesse do consumidor por alimentos saudáveis, ricos em compostos antioxidantes é um dos fatores importantes para a redução de riscos de doenças e vem incentivando os pesquisadores e a indústria a desenvolver produtos e ingredientes inovadores e funcionais. Com esse intuito, o objetivo do trabalho foi determinar as melhores condições de extração de compostos bioativos presentes nas amostras polpa de açaí, mirtilo e goji berry utilizando a metodologia de superfície de resposta (RSM); avaliar a atividade antioxidante e antimicrobiana; identificar e quantificar os compostos por cromatografia líquida de alta eficiência (CLAE); avaliar a estabilidade oxidativa e sensorial do queijo petit suisse contendo os extratos liofilizados das amostras estudadas. Delineamento fatorial 2³ foi usado para analisar o efeito do solvente (etanol e água), tempo (30 e 60 min) e temperatura (30 °C e 60 °C) na extração e na determinação de compostos fenólicos totais (TCF) e atividade antioxidante (AA). As variáveis, tempo e temperatura apresentaram efeito positivo na AA em seus maiores níveis, 60 min e 60 ºC, respectivamente. O solvente etanol 80 % se mostrou mais eficiente na extração de TCF com AA em todas as matrizes. A identificação de compostos fenólicos realizada por CLAE revelou a presença de catequina, epicatequina, rutina, miricetina, ácido caféico, ácido ferrúlico e ácido cumárico. A polpa de açaí apresentou maior atividade antioxidante in vitro quando extraída a 60 °C por 60 min, porém nenhum dos três extratos analisados nestas condições apresentaram atividade antibacteriana contra as bactérias Staphylococcus aureus e Salmonella bongori nas concentrações testadas (95,00 a 2,34 mg/mL). A oxidação lipídica dos petit suisse foi inibida pela adição dos extratos liofilizados, revelando hjhgjggredução na produção de substâncias reativas ao ácido tiobarbitúrico e proporcionando a estabilidade da cor dos produtos durante o tempo de estocagem. O queijo petit suisse contendo extrato liofilizado de goji berry obteve maior aceitação sensorial entre os julgadores (75,67 %). Com estes resultados a substituição de antioxidantes e ingredientes sintéticos por extratos liofilizados pode ser uma alternativa para a elaboração de alimentos mais saudáveis e nutritivos, ricos em compostos fenólicos.
The consumer interest in healthy foods with high amounts of antioxidants is one of the important factors for reducing the risk of disease and it has encouraged researchers and industry to develop innovative and functional products and ingredients. To that end, the objective of this research was to study the bioactive compounds present in the acai pulp, blueberry and goji berry samples, as well as the phenolic compounds form of extraction using the response surface methodology (RSM), antioxidant and antimicrobial activity of it, identification and quantification of compounds by high-performance liquid chromatography (HPLC) and, at the end, the development of petit suisse cheeses added with freeze-dried extracts of the samples. A 2³ factorial design was used to analyze the solvent effect (ethanol and water), time (30 and 60 min) and temperature (30 °C and 60 °C) on the extraction and determination of total phenolic compounds (TPC) and antioxidant activity (AA). The variables time and temperature had a positive effect on the antioxidant activity (AA) in their highest levels with 60 min and 60 °C respectively. The ethanol solvent 80 % is more efficient in TPC extraction with AA in all arrays. The identification of phenolic compounds performed by HPLC revealed the presence of catechin, epicatechin, rutin, myricetin, chlorogenic acid, coumaric acid and ferulic acid. Regarding the AA the acai pulp showed higher activity in vitro when extracted by 60 °C for 60 min, but none of the three extracts analyzed under these conditions showed antibacterial activity against Staphylococcus aureus and Salmonella bongori in the concentrations tested (95.00 to 2.34 mg/mL. For petit suisse cheeses added with phenolic extract of the samples, the sample containing goji berry achieved greater sensory acceptance among judges (75.67%), second only to the commercial sample used for comparison with 91.56 % of acceptance. In relation to the storage time, the oxidation was evaluated by the level of thiobarbituric acid reactive substances and color analysis. Both analysis were satisfactory, making the extracts addition an alternative to preserve the product properties and give it a high content of bioactive and nutritive compounds.
Cordeiro, Isabela Nogueira Fonseca. "Soluções antioxidantes e tratamento térmico na qualidade de batata-doce minimamente processada." Universidade Estadual Paulista (UNESP), 2018. http://hdl.handle.net/11449/155888.
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Outra
A Batata-doce é um alimento versátil, de fácil aquisição e produção, entretanto, as raízes apresentam inconvenientes como desuniformidade, descasque e rápido escurecimento após o corte, por isso, esse vegetal mostra-se um produto com características a serem superadas pelo processamento mínimo. O uso de agentes antioxidantes e/ou tratamento térmico tem apresentado efeitos satisfatórios na qualidade pós-colheita de produtos hortícolas. Os ácidos cítrico e ascórbico atuam na inativação de enzimas responsáveis pelo escurecimento, devido à redução de pH e ação antioxidante, respectivamente. O tratamento térmico moderado que age na inativação de enzimas do escurecimento sem alterar a textura do vegetal. Nesse contexto, o objetivo desse estudo foi avaliar o efeito do ácido cítrico, ascórbico e tratamento térmico em diferentes concentrações e tempos na qualidade de batata-doce minimante processadas. As raízes de casca rosada e polpa amarela, foram, higienizadas, descascadas e feitos cortes transversais ao eixo principal obtendo rodelas de 1 cm de espessura, que foram submetidas a diferentes tratamentos, à saber, imersão em soluções de ácido citrico (AC) à 0, 1, 2 e 3% por 1 min; ácido ascórbico (AA) à 0, 1, 2 e 3% por 1min e tratamento térmico (TT) à 50°C por 0, 1, 3 e 5 min. Em seguida as batatas-doce foram centrifugadas e armazenadas em bandejas de tereftalado de polietileno (PET) a temperatura de 5 °C e 85% UR por um período de 8 dias. A cada 2 dias avaliou-se a perda acumulada de massa fresca, firmeza, índice de brancura, o pH, acidez titulável, sólidos solúveis, atividade respiratória. Amostras foram congeladas e armazenadas para análises posteriores de compostos fenólicos, atividade das enzimas peroxidase (POD), polifenoloxidase (PPO) e açucares solúveis. Batata-doce minimamente processada tratadas com 2% de ácido cítrico mostraram melhores resultados no escurecimento enzimático e qualidade do vegetal, enquanto o ácido ascórbico na concentração de 2%, apresentou melhor resultado na diminuição da atividade enzimática e qualidade do vegetal. O tratamento térmico a 50°C por 3 min, mostrou-se eficiente na qualidade de batata-doce minimamente processada.
Sweet potato is a versatile food, easy to acquire and produce, however, the roots present disadvantages such as unevenness, peeling and fast darkening after cutting, so this vegetable shows a product with characteristics to be overcome by the minimally processed. The use of antioxidants and / or heat treatment has shown satisfactory effects on the post-harvest quality of vegetables. The citric and ascorbic acids act in the inactivation of enzymes responsible for darkening, due to the reduction of pH and antioxidant action, respectively. The moderate heat treatment that acts in the inactivation of darkening enzymes without changing the texture of the vegetable. Therefore, this study aims to evaluate the effect of the acids citric and ascorbic combine with heat treatment at different concentrations and times in the quality of sweetened sweet potato processed. The roots with rosy peel and yellow pulp were cleaned, peeled and cut transversally around the principal axis, obtaining slices with 1 cm of thickness. The slices were submitted to different treatments, namely immersion in citric acid solutions (AC) at 0, 1, 2 and 3 % for 1 min; ascorbic acid (AA) at 0, 1, 2 and 3 % for 1min and, heat treatment (TT) at 50 °C for 0 (immersion in water at room temperature), 1, 3 and 5 min. Then, the pretreated sweet potatoes were centrifuged and stored in polyethylene terephthalate trays (pet) at 5°c and 85±5 % RH for a period of 8 days. Every 2 days the loss of accumulated fresh mass, firmness, whiteness index, pH titratable acidity, soluble solids and respiratory activity were evaluated. Samples were frozen and stored for further analysis of phenolic compounds, peroxidase enzyme activity (POD), polyphenoloxidase (PPO) and soluble sugars. The acid citric concentration of 2% provided the best whiteness index of the slices. Minimally processed sweet potato treated with 2% citric acid presented better results in enzymatic darkening and vegetable quality, while ascorbic acid at 2% concentration showed better results in the decrease of the enzymatic activity and the quality of the vegetable. The heat treatment at 50 °C for 3 min was efficient in the quality of the minimally processed sweet potato.
Ribas, Maria Fernanda. "Avaliação do processo de obtenção de suco de uva gaseificado com elevado potencial antioxidante." Universidade Tecnológica Federal do Paraná, 2018. http://repositorio.utfpr.edu.br/jspui/handle/1/3263.
Повний текст джерелаO setor de bebidas no Brasil tem passado por diversas transformações e está em franca expansão, acompanhando uma tendência mundial com maior demanda de produção de sucos prontos para o consumo em substituição aos refrigerantes. Isso se deve à busca do consumidor por produtos mais nutritivos e ainda, que forneçam algum efeito protetor para a saúde. O objetivo deste estudo foi desenvolver suco de uva gaseificado, a partir das cultivares BRS Violeta e Niágara Branca. Os sucos de uva foram desenvolvidos pelo método de arraste de vapor e carbonatados com dióxido de carbono. Os sucos foram caracterizados e avaliados durante o período de armazenamento refrigerado por 150 dias. Foram avaliados os seguintes parâmetros: composição centesimal, propriedades físico-químicas (pH, acidez titulável, sólidos solúveis, sólidos insolúveis, atividade de água), determinação de açúcares (glicose, frutose e sacarose), potencial antioxidante in vitro pelas metodologias ABTS, FRAP, DPPH e o teor de compostos fenólicos totais. As bebidas foram submetidas a avaliação sensorial por meio de teste de aceitação, utilizando escala hedônica de nove pontos e pesquisa de intenção de compra. A análise instrumental foi realizada pela detecção de gostos básicos (doce, salgado, ácido, amargo e umami) em língua eletrônica (e-tongue) e de compostos voláteis em nariz eletrônico (e-Nose). Como resultados, o rendimento dos sucos pelo processo de extração por arraste de vapor foi de aproximadamente 50% em ambas cultivares, e ainda apresentaram carbonatação adequada podendo receber a denominação “gaseificados”. O Suco de uva gaseificado BRS Violeta apresentou elevado potencial antioxidante, maior teor de glicose do que frutose, maior intensidade de gosto doce pelo padrão glicose. O Suco de uva gaseificado Niágara Branca mostrou maior teor de frutose do que glicose além de maior intensidade para o gosto doce pelo padrão frutose. A degradação dos compostos fenólicos foi evidenciada ao longo do armazenamento em ambos sucos, no entanto, a cultivar utilizada é um fator definitivo para obtenção de potencial antioxidante. Considerando a análise sensorial, o suco obtido da cultivar Niágara Branca apresentou maior aceitabilidade quanto aos atributos sensoriais avaliados e maior intenção de compra em comparação com o suco da cultivar BRS Violeta. No entanto, os sucos de ambas cultivares demonstraram potencial de mercado, decorrente do índice de aceitação acima de 80%. A análise sensorial por associação de palavras permitiu uma melhor percepção dos consumidores em relação aos termos “suco” e “néctar”. Pode-se concluir que a técnica de carbonatação do suco de uva por contrapressão foi eficiente, atingindo volume de gás adequado, levando ao desenvolvimento de uma bebida naturalmente saudável, a qual pode atender à demanda dos consumidores, com o atrativo diferencial de ser gaseificada.
Beverage industry in Brazil has been through several transformations and expansion and following the world trend with a greater demand of ready-to-drink juices instead of soft drinks. This is due to the consumer searches for more nutritious products and the provides protective effect on health. This work aimed to develop aerated grape juice, with the cultivars Vitis labrusca BRS Violeta and White Niagara. The juices were extracted using the vapor dragging method and carbonated with carbon dioxide. Juices were characterized and evaluated during refrigerated storage for 150 days. These parameters were evaluated: centesimal composition, physical-chemical proprieties (pH, titratable acidity, soluble solids, insoluble solids, water activity), sugars determination (glucose, fructose and sucrose), in vitro antioxidant activity using ABTS, FRAP and DPPH methodologies and determination of phenolic compounds content. The juices were submitted to sensory evaluation by means of acceptance test, using nine-point hedonic scale and purchase intention. The instrumental analysis was performed by detection of basic tastes (sweet, salty, acid, bitter and umami) in electronic tongue (e-Tongue) and the volatile compounds in electronic nose (e-Nose). As results, considering the vapor dragging method, the juices yield was 50% in both cultivars, and they still had adequate carbonation and could be called “carbonated”. The BRS Violeta aerated grape juice presented high antioxidant potential, higher glucose content than fructose, higher intensity of sweet taste by glucose standard. The Niagara Branca aerated grape juice presented higher fructose content than glucose, even higher intensity of sweet taste by fructose standard. Phenolic compounds degradation was evidenced through the storage in both juices, however, the cultivar used is a definitive factor to obtain antioxidant potential. Considering the sensory analysis, the Niagara Branca aerated grape juice presented greater acceptance regarding the sensorial attributes evaluated and the greater intention to buy it compared to cultivar BRS Violeta. However, the juices of both cultivars demonstrated market potential, due to the acceptance rate above 80%. Sensory analysis by words association technique allowed consumers a better perception regarding to the terms “juice” and “nectar”. As conclusion, the grape juice carbonation technique using back pressure was efficient, and reached adequate gas volume, therefore, let to the development of naturally healthy drink, which can meet the consumers demand, with the attractive differential of juice being carbonated.
Khalaf, Eyada. "Phenolic-Linked Antioxidant and Anti-Hyperglycemic Properties of Selected Cereal, Pseudo-Cereal, and Millet Using In Vitro Screening Methods." Thesis, North Dakota State University, 2018. https://hdl.handle.net/10365/29281.
Повний текст джерелаSoucek, Richard. "Synthesis of new heteropolycyclic compounds with potential antitumor activity = Preparació de nous compostos fenólics i derivats amb potencial activitat antitumoral." Doctoral thesis, Universitat de Barcelona, 2014. http://hdl.handle.net/10803/133830.
Повний текст джерелаEl estudio trata de la síntesis y la actividad biológica de 4 antitumorales diferentes: Análogos de tetrahidro-[1,4]-dioxanisoquinolinas, de combretastatina A-4, de dioxancarbazol y del resveratrol. El estudio describe la estrategia sintética y la síntesis multietapas de esos compuestos potencialmente antitumorales. Varias tetrahidroisoquinolinas fueron sintetizadas, cinco de ellas fueron probadas biológicamente y presentan una actividad de inhibición de la proteína K-Ras prometedora. Dos de esos compuestos presentan una actividad anti antiangiogénica elevada y uno presenta actividades de antiosteoporosis. Dos derivados de pirazolona fueron sintetizados y probados biológicamente, uno de ellos muestra una inhibición muy elevada de la K-Ras, de antiangiogénesis y de antiosteoporosis e inhibe la fase G2 del ciclo celular y sus subfases. Se han preparado dos derivados de azolediona combretastatina A-4 que se evaluarán biológicamente. Se sintetizaron dos derivados de dioxancarbazol, uno de ellos presenta una actividad alta de la K-Ras y de antiangiogénesis. Finalmente, se prepararon y evaluaron biológicamente cuatros análogos del resveratrol. Los resultados biológicos muestran una inhibición moderada y selectiva de la K-ras en las líneas celulares estudiadas. Próximamente, el resto de los compuestos sintetizados se evaluarán biológicamente. Ensayos adicionales de inhibición de CDKs, de topoisomerasa II y de toxicidad serán llevados a cabo.
Erturk, Bedriye Durhan. "Determination Of Phenolics Concentration Using Cross-linked Phenol Oxidase Aggregates." Master's thesis, METU, 2008. http://etd.lib.metu.edu.tr/upload/12609647/index.pdf.
Повний текст джерелаScheffler, Thomas, Sascha Englich, and Michael Gehde. "Specific mold filling characteristics of highly filled phenolic injection molding compounds." Universitätsbibliothek Chemnitz, 2016. http://nbn-resolving.de/urn:nbn:de:bsz:ch1-qucosa-198644.
Повний текст джерелаADAME, GISELE. "Desenvolvimento e validação de método para a extração e quantificação de compostos fenólicos em sedimento. Estudo de caso: Reservatório Guarapiranga, SP." reponame:Repositório Institucional do IPEN, 2016. http://repositorio.ipen.br:8080/xmlui/handle/123456789/26931.
Повний текст джерелаMade available in DSpace on 2016-12-21T15:41:03Z (GMT). No. of bitstreams: 0
Compostos fenólicos vêm despertando preocupação nos últimos anos e incitando grande atenção em todo o mundo ao desenvolvimento de métodos de determinação e monitoramento contínuo no ambiente devido a sua elevada toxicidade e persistência no meio ambiente, principalmente no sedimento, que devido sua característica em acumular compostos faz desse um dos compartimentos mais importantes na avaliação do nível de contaminação de ecossistemas aquáticos continentais. Neste estudo foi desenvolvido um método analítico utilizando cromatografia a gás acoplada ao detector de espectrometria de massas (GC/MS) para a determinação de seis compostos fenólicos e foi avaliada a presença dos mesmos em amostras de sedimento do Reservatório Guarapiranga, um reservatório de usos múltiplos da água, destinado principalmente para abastecimento público de água potável da Região Metropolitana de São Paulo. Para garantir a reprodutibilidade do método de forma confiável atendendo aos objetivos e qualidade propostos, a metodologia desenvolvida foi submetida ao processo de validação, em que os parâmetros seletividade, linearidade, faixa de trabalho, limite de detecção, limite de quantificação, tendência/recuperação, precisão (repetitividade, precisão intermediária e reprodutibilidade) e robustez foram avaliados. A metodologia aqui proposta mostrou ser adequada para alcançar o objetivo de avaliar os compostos em estudo, e pela sua aplicação foi constatada a presença dos compostos fenol e 3-metilfenol no sedimento do reservatório. Nas amostras de sedimento coletadas em 2011, o fenol foi o composto encontrado com maior frequência, com alguns resultados acima do LQ, principalmente em pontos com maior influência urbana, em concentrações de 0,09 a 0,19 μg g-1. Também foi encontrado o 3-metilfenol com resultados acima do LQ em dois pontos de coleta, G-11 e G-13, nas concentrações de 0,10 e 0,19 μg g-1 respectivamente. Já na coleta realizada em outubro de 2014, o composto 3-metilfenol foi quantificado em dois pontos de coleta, G-02 e G-07, nas concentrações de 0,07 e 0,08 μg g-1 respectivamente, sendo detectado abaixo do LQ em diversos pontos ao longo do reservatório. A presença destes compostos mesmo em baixas concentrações pode indicar uma contaminação decorrente de atividades industriais nas margens do reservatório e considerando-se que os compostos em sedimento com o tempo podem ser liberados na coluna dágua e causar contaminação na água de abastecimento este estudo fornece subsídios para revisão da legislação vigente que não estabelece limites para os compostos fenólicos na matriz de estudo.
Dissertação (Mestrado em Tecnologia Nuclear)
IPEN/D
Instituto de Pesquisas Energéticas e Nucleares - IPEN-CNEN/SP