Статті в журналах з теми "Pet Food Safety"
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Ознайомтеся з топ-50 статей у журналах для дослідження на тему "Pet Food Safety".
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Chandler, Marjorie L. "Pet Food Safety: Sodium in Pet Foods." Topics in Companion Animal Medicine 23, no. 3 (August 2008): 148–53. http://dx.doi.org/10.1053/j.tcam.2008.04.008.
Повний текст джерелаLaflamme, D. P. "Pet Food Safety: Dietary Protein." Topics in Companion Animal Medicine 23, no. 3 (August 2008): 154–57. http://dx.doi.org/10.1053/j.tcam.2008.04.009.
Повний текст джерелаEdwards, David, and Charlotte Conway. "334 Pet food safety: truth in labeling." Journal of Animal Science 98, Supplement_4 (November 3, 2020): 63–64. http://dx.doi.org/10.1093/jas/skaa278.115.
Повний текст джерелаBuchanan, Robert L., Robert C. Baker, Adrian J. Charlton, Jim E. Riviere, and Robert Standaert. "Pet food safety: a shared concern." British Journal of Nutrition 106, S1 (October 12, 2011): S78—S84. http://dx.doi.org/10.1017/s0007114511005034.
Повний текст джерелаTHOMAS, MERLYN, and YAOHUA FENG. "Risk of Foodborne Illness from Pet Food: Assessing Pet Owners' Knowledge, Behavior, and Risk Perception." Journal of Food Protection 83, no. 11 (July 1, 2020): 1998–2007. http://dx.doi.org/10.4315/jfp-20-108.
Повний текст джерелаBULOCHOVA, VERONIKA, and ELLEN W. EVANS. "Exploring Food Safety Perceptions and Self-Reported Practices of Pet Owners Providing Raw Meat–Based Diets to Pets." Journal of Food Protection 84, no. 5 (January 11, 2021): 912–19. http://dx.doi.org/10.4315/jfp-20-338.
Повний текст джерелаMA, JING, BARBARA A. ALMANZA, LI GE, EUNSOL HER, YIRAN LIU, AMY LANDO, FANFAN WU, and LINDA VERRILL. "Pet Ownership and Pet Type Influence Food Safety in the Home: Evidence from a National Survey." Journal of Food Protection 83, no. 9 (April 27, 2020): 1553–60. http://dx.doi.org/10.4315/jfp-20-057.
Повний текст джерелаSchmidt, D. L., and C. K. Jones. "494 Food Safety Compliance Readiness of Kansas Pet Food Manufacturers." Journal of Animal Science 96, suppl_2 (April 2018): 264. http://dx.doi.org/10.1093/jas/sky073.491.
Повний текст джерелаFranz, Roland, and Frank Welle. "Contamination Levels in Recollected PET Bottles from Non-Food Applications and their Impact on the Safety of Recycled PET for Food Contact." Molecules 25, no. 21 (October 28, 2020): 4998. http://dx.doi.org/10.3390/molecules25214998.
Повний текст джерелаTANAKA, Seiya. "Enforcement of “Pet Food Safety Law” in Japan." Journal of Veterinary Epidemiology 13, no. 1 (2009): 60–64. http://dx.doi.org/10.2743/jve.13.60.
Повний текст джерелаMeeker, David L. "131 Rendering Effects on pet Food Ingredients." Journal of Animal Science 100, Supplement_3 (September 21, 2022): 61. http://dx.doi.org/10.1093/jas/skac247.119.
Повний текст джерелаKazimierska, Katarzyna, Wioletta Biel, Robert Witkowicz, Jolanta Karakulska, and Xymena Stachurska. "Evaluation of nutritional value and microbiological safety in commercial dog food." Veterinary Research Communications 45, no. 2-3 (April 26, 2021): 111–28. http://dx.doi.org/10.1007/s11259-021-09791-6.
Повний текст джерелаLeiva, Molina, Redondo-Solano, Artavia, Rojas-Bogantes, and Granados-Chinchilla. "Pet Food Quality Assurance and Safety and Quality Assurance Survey within the Costa Rican Pet Food Industry." Animals 9, no. 11 (November 15, 2019): 980. http://dx.doi.org/10.3390/ani9110980.
Повний текст джерелаLaflamme, Dorothy. "Introduction: Controversies in Small Animal Nutrition: Pet Food Safety." Topics in Companion Animal Medicine 23, no. 3 (August 2008): 116. http://dx.doi.org/10.1053/j.tcam.2008.04.001.
Повний текст джерелаKosenko, Yu M., L. E. Zaruma, O. S. Vezdenko, and O. S. Shkilnyk. "PET FOOD ON THE MARKET OF UKRAINE." Scientific and Technical Bulletin оf State Scientific Research Control Institute of Veterinary Medical Products and Fodder Additives аnd Institute of Animal Biology 21, no. 2 (October 27, 2020): 57–63. http://dx.doi.org/10.36359/scivp.2020-21-2.07.
Повний текст джерелаGalvão, Julia Arantes, Ricardo Seiti Yamatogi, Luiz Carlos Teixeira Souza Junior, Jean Fernandes Joaquim, Marianna Vaz Rodrigues, Eduardo Delbon Baldini, and José Paes de Almeida Nogueira Pinto. "Quality and Safety of Pet Treats: Assessment of the Microbial Safety and Quality of Pet Treats." Journal of Food Processing and Preservation 39, no. 6 (September 3, 2014): 1201–5. http://dx.doi.org/10.1111/jfpp.12336.
Повний текст джерелаKępińska-Pacelik, Jagoda, and Wioletta Biel. "Microbiological Hazards in Dry Dog Chews and Feeds." Animals 11, no. 3 (February 27, 2021): 631. http://dx.doi.org/10.3390/ani11030631.
Повний текст джерелаMarín-Morocho, Karina, Sandra Domenek, and Rómulo Salazar. "Identification of Potential Migrants in Polyethylene Terephthalate Samples of Ecuadorian Market." Polymers 13, no. 21 (October 31, 2021): 3769. http://dx.doi.org/10.3390/polym13213769.
Повний текст джерелаBecker, Lillian C., Wilma F. Bergfeld, Donald V. Belsito, Ronald A. Hill, Curtis D. Klaassen, Daniel C. Liebler, James G. Marks, et al. "Safety Assessment of Modified Terephthalate Polymers as Used in Cosmetics." International Journal of Toxicology 33, no. 3_suppl (September 2014): 36S—47S. http://dx.doi.org/10.1177/1091581814537001.
Повний текст джерелаScheffler, Jason M., and Chad Carr. "Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food." EDIS 2016, no. 9 (November 9, 2016): 3. http://dx.doi.org/10.32473/edis-an330-2016.
Повний текст джерелаWelle, Frank. "Safety Evaluation of Polyethylene Terephthalate Chemical Recycling Processes." Sustainability 13, no. 22 (November 20, 2021): 12854. http://dx.doi.org/10.3390/su132212854.
Повний текст джерелаHorváth, Tibor, Tamás József Szabó, and Kálmán Marossy. "Polylactic Acid as a Potential Alternatives of Traditional Plastic Packagings in Food Industry." International Journal of Engineering and Management Sciences 5, no. 2 (April 15, 2020): 123–29. http://dx.doi.org/10.21791/ijems.2020.2.16.
Повний текст джерелаBALACHANDRAN, PRIYA, MARIA FRIBERG, V. VANLANDINGHAM, K. KOZAK, AMANDA MANOLIS, MAXIM BREVNOV, ERIN CROWLEY, et al. "Rapid Detection of Salmonella in Pet Food: Design and Evaluation of Integrated Methods Based on Real-Time PCR Detection." Journal of Food Protection 75, no. 2 (February 1, 2012): 347–52. http://dx.doi.org/10.4315/0362-028x.jfp-11-210.
Повний текст джерелаMozola, Mark A., Xuan Peng, Michael Wendorf, S. Alles, L. Artiga, T. Buchholz, A. Camacho, et al. "Evaluation of the GeneQuence® DNA Hybridization Method in Conjunction with 24-Hour Enrichment Protocols for Detection of Salmonella spp. in Select Foods: Collaborative Study." Journal of AOAC INTERNATIONAL 90, no. 3 (May 1, 2007): 738–55. http://dx.doi.org/10.1093/jaoac/90.3.738.
Повний текст джерелаMeeker, D. L., and J. L. Meisinger. "COMPANION ANIMALS SYMPOSIUM: Rendered ingredients significantly influence sustainability, quality, and safety of pet food." Journal of Animal Science 93, no. 3 (2015): 835. http://dx.doi.org/10.2527/jas.2014-8524.
Повний текст джерелаPRAT, ALBERT, and XAVIER TORT. "CASE STUDY: EXPERIMENTAL DESIGN IN A PET FOOD MANUFACTURING COMPANY." Quality Engineering 3, no. 1 (January 1990): 59–73. http://dx.doi.org/10.1080/08982119008918838.
Повний текст джерелаGong, Jixian, Tongtong Kong, Yuqiang Li, Qiujin Li, Zheng Li, and Jianfei Zhang. "Biodegradation of Microplastic Derived from Poly(ethylene terephthalate) with Bacterial Whole-Cell Biocatalysts." Polymers 10, no. 12 (November 30, 2018): 1326. http://dx.doi.org/10.3390/polym10121326.
Повний текст джерелаGirard, Lauren, Kithsiri Herath, Hernando Escobar, Renate Reimschuessel, Olgica Ceric, and Hiranthi Jayasuriya. "Development of UHPLC/Q-TOF Analysis Method to Screen Glycerin for Direct Detection of Process Contaminants 3-Monochloropropane-1,2-diol Esters (3-MCPDEs) and Glycidyl Esters (GEs)." Molecules 26, no. 9 (April 22, 2021): 2449. http://dx.doi.org/10.3390/molecules26092449.
Повний текст джерелаLindhardt, Charlotte, Holger Schönenbrücher, Jörg Slaghuis, Andreas Bubert, Rolf Ossmer, Benjamin Junge, Kornelia Berghof-Jäger, and Thomas Hammack. "foodproof Salmonella Detection Kit." Journal of AOAC INTERNATIONAL 92, no. 6 (November 1, 2009): 1876–84. http://dx.doi.org/10.1093/jaoac/92.6.1876.
Повний текст джерелаSchreier, Verena N., Alex Odermatt, and Frank Welle. "Migration Modeling as a Valuable Tool for Exposure Assessment and Risk Characterization of Polyethylene Terephthalate Oligomers." Molecules 28, no. 1 (December 25, 2022): 173. http://dx.doi.org/10.3390/molecules28010173.
Повний текст джерелаLemos Junior, Wilson José Fernandes, Luana Pereira do Amaral dos Reis, Vanessa Sales de Oliveira, Léo Oliveira Lopes, and Karen Signori Pereira. "Reuse of refillable PET packaging: Approaches to safety and quality in soft drink processing." Food Control 100 (June 2019): 329–34. http://dx.doi.org/10.1016/j.foodcont.2019.02.008.
Повний текст джерелаBaşaran, Burhan, and Süleyman Çakır. "Evaluation of food safety and halal criteria in supplier selection: an application in food sector with fuzzy COPRAS method." International Food Research Journal 28, no. 3 (June 1, 2021): 576–85. http://dx.doi.org/10.47836/ifrj.28.3.17.
Повний текст джерелаThiex, Nancy, Robert Smallidge, and Robert Beine. "Sources of Error in Vitamin A Analysis." Journal of AOAC INTERNATIONAL 79, no. 6 (November 1, 1996): 1269–76. http://dx.doi.org/10.1093/jaoac/79.6.1269.
Повний текст джерелаSoong, Ya-Hue Valerie, Margaret J. Sobkowicz, and Dongming Xie. "Recent Advances in Biological Recycling of Polyethylene Terephthalate (PET) Plastic Wastes." Bioengineering 9, no. 3 (February 27, 2022): 98. http://dx.doi.org/10.3390/bioengineering9030098.
Повний текст джерелаOven, Alice, Barbara Yoxon, and Josh Milburn. "Investigating the market for cultivated meat as pet food: A survey analysis." PLOS ONE 17, no. 12 (December 30, 2022): e0275009. http://dx.doi.org/10.1371/journal.pone.0275009.
Повний текст джерелаAboagye, Isaac A., Marcos R. C. Cordeiro, Tim A. McAllister, and Kim H. Ominski. "Productivity-Enhancing Technologies. Can Consumer Choices Affect the Environmental Footprint of Beef?" Sustainability 13, no. 8 (April 12, 2021): 4283. http://dx.doi.org/10.3390/su13084283.
Повний текст джерелаMacri, Adrian Maximilian, Ioana Pop, Daniel Simeanu, Diana Toma, Ion Sandu, Liliana Lacramioara Pavel, and Olimpia Smaranda Mintas. "The Occurrence of Aflatoxins in Nuts and Dry Nuts Packed in Four Different Plastic Packaging from the Romanian Market." Microorganisms 9, no. 1 (December 28, 2020): 61. http://dx.doi.org/10.3390/microorganisms9010061.
Повний текст джерелаLin, Ling, Shao-Wen Yao, and Huigai Li. "Silver ion release from Ag/PET hollow fibers: Mathematical model and its application to food packing." Journal of Engineered Fibers and Fabrics 15 (January 2020): 155892502093544. http://dx.doi.org/10.1177/1558925020935448.
Повний текст джерелаTeixeira, E. M. K., M. S. Frehse, R. L. Freire, M. A. Ono, J. G. Bordini, M. T. Hirozawa, and E. Y. S. Ono. "Safety of low and high cost dry feed intended for dogs in Brazil concerning fumonisins, zearalenone and aflatoxins." World Mycotoxin Journal 10, no. 3 (September 7, 2017): 273–83. http://dx.doi.org/10.3920/wmj2016.2166.
Повний текст джерелаAgrillo, Bruna, Marco Balestrieri, Marta Gogliettino, Gianna Palmieri, Rosalba Moretta, Yolande Proroga, Ilaria Rea, et al. "Functionalized Polymeric Materials with Bio-Derived Antimicrobial Peptides for “Active” Packaging." International Journal of Molecular Sciences 20, no. 3 (January 30, 2019): 601. http://dx.doi.org/10.3390/ijms20030601.
Повний текст джерелаBarthélémy, E., D. Spyropoulos, M. R. Milana, K. Pfaff, N. Gontard, E. Lampi, and L. Castle. "Safety evaluation of mechanical recycling processes used to produce polyethylene terephthalate (PET) intended for food contact applications." Food Additives & Contaminants: Part A 31, no. 3 (February 14, 2014): 490–97. http://dx.doi.org/10.1080/19440049.2013.871755.
Повний текст джерелаAlles, Susan, Xuan Peng, Michael Wendorf, and Mark Mozola. "Precollaborative Study of the GeneQuence® Salmonella Assay Using 24-Hour Enrichment Protocols for Detection of Salmonella spp. in Select Foods." Journal of AOAC INTERNATIONAL 90, no. 3 (May 1, 2007): 725–37. http://dx.doi.org/10.1093/jaoac/90.3.725.
Повний текст джерелаde Mello, Julia Eisenhardt, Diogo La Rosa Novo, Gilberto Silva Coelho Junior, Priscila Tessmer Scaglioni, and Marcia Foster Mesko. "A Green Analytical Method for the Multielemental Determination of Halogens and Sulfur in Pet Food." Food Analytical Methods 13, no. 1 (June 8, 2019): 131–39. http://dx.doi.org/10.1007/s12161-019-01549-w.
Повний текст джерелаTAORMINA, PETER J. "Survival Rate of Salmonella on Cooked Pig Ear Pet Treats at Refrigerated and Ambient Temperature Storage." Journal of Food Protection 77, no. 1 (January 1, 2014): 50–56. http://dx.doi.org/10.4315/0362-028x.jfp-13-305.
Повний текст джерелаLIN, S., F. HSIEH, H. HEYMANN, and H. E. HUFF. "EFFECTS OF LIPIDS AND PROCESSING CONDITIONS ON THE SENSORY CHARACTERISTICS OF EXTRUDED DRY PET FOOD." Journal of Food Quality 21, no. 4 (July 1998): 265–84. http://dx.doi.org/10.1111/j.1745-4557.1998.tb00522.x.
Повний текст джерелаPopa, Maria, Ioana Glevitzky, and Adina Sârb. "Improvement of the technological process of carbonated spring water by implementing the quality and food safety management standards." MATEC Web of Conferences 290 (2019): 02004. http://dx.doi.org/10.1051/matecconf/201929002004.
Повний текст джерелаBARBER, DAVID A., GAY Y. MILLER, and PAUL E. McNAMARA. "Models of Antimicrobial Resistance and Foodborne Illness: Examining Assumptions and Practical Applications." Journal of Food Protection 66, no. 4 (April 1, 2003): 700–709. http://dx.doi.org/10.4315/0362-028x-66.4.700.
Повний текст джерелаAkhidime, I. Devine, Anthony J. Slate, Anca Hulme, and Kathryn A. Whitehead. "The Influence of Surface Topography and Wettability on Escherichia coli Removal from Polymeric Materials in the Presence of a Blood Conditioning Film." International Journal of Environmental Research and Public Health 17, no. 20 (October 9, 2020): 7368. http://dx.doi.org/10.3390/ijerph17207368.
Повний текст джерелаHeath, Sebastian E., and Max Champion. "Human Health Concerns from Pet Ownership After a Tornado." Prehospital and Disaster Medicine 11, no. 1 (March 1996): 67–70. http://dx.doi.org/10.1017/s1049023x00042382.
Повний текст джерелаMeineri, Giorgia, Alessia Candellone, Sonia Tassone, Pier Giorgio Peiretti, Erica Longato, Daniele Pattono, Natalia Russo, Elena Pagani, and Liviana Prola. "Effects of “fresh mechanically deboned meat” inclusion on nutritional value, palatability, shelf-life microbiological risk and digestibility in dry dog food." PLOS ONE 16, no. 4 (April 22, 2021): e0250351. http://dx.doi.org/10.1371/journal.pone.0250351.
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