Статті в журналах з теми "Personalized food"
Оформте джерело за APA, MLA, Chicago, Harvard та іншими стилями
Ознайомтеся з топ-50 статей у журналах для дослідження на тему "Personalized food".
Біля кожної праці в переліку літератури доступна кнопка «Додати до бібліографії». Скористайтеся нею – і ми автоматично оформимо бібліографічне посилання на обрану працю в потрібному вам стилі цитування: APA, MLA, «Гарвард», «Чикаго», «Ванкувер» тощо.
Також ви можете завантажити повний текст наукової публікації у форматі «.pdf» та прочитати онлайн анотацію до роботи, якщо відповідні параметри наявні в метаданих.
Переглядайте статті в журналах для різних дисциплін та оформлюйте правильно вашу бібліографію.
Park, Seon Kyeong, and Jae-Ho Park. "Personalized food based on genomics." Food Science and Industry 56, no. 4 (December 31, 2023): 290–300. http://dx.doi.org/10.23093/fsi.2023.56.4.290.
Повний текст джерелаZhao, Haiming, Jufeng Wang, Xiaoyu Ren, Jingyuan Li, Yong-Liang Yang, and Xiaogang Jin. "Personalized food printing for portrait images." Computers & Graphics 70 (February 2018): 188–97. http://dx.doi.org/10.1016/j.cag.2017.07.012.
Повний текст джерелаHoriguchi, Shota, Sosuke Amano, Makoto Ogawa, and Kiyoharu Aizawa. "Personalized Classifier for Food Image Recognition." IEEE Transactions on Multimedia 20, no. 10 (October 2018): 2836–48. http://dx.doi.org/10.1109/tmm.2018.2814339.
Повний текст джерелаThongsri, Nattaporn, Pattaraporn Warintarawej, Santi Chotkaew, and Wanida Saetang. "Implementation of a personalized food recommendation system based on collaborative filtering and knapsack method." International Journal of Electrical and Computer Engineering (IJECE) 12, no. 1 (February 1, 2022): 630. http://dx.doi.org/10.11591/ijece.v12i1.pp630-638.
Повний текст джерелаBETHKE, Malte, Lavinia MURESAN, and Monica TRIF. "OFTIFEL PERSONALIZED NUTRITIONAL CALCULATOR." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 73, no. 2 (November 28, 2016): 151. http://dx.doi.org/10.15835/buasvmcn-fst:12270.
Повний текст джерелаZeisel, Steven H. "Precision (Personalized) Nutrition: Understanding Metabolic Heterogeneity." Annual Review of Food Science and Technology 11, no. 1 (March 25, 2020): 71–92. http://dx.doi.org/10.1146/annurev-food-032519-051736.
Повний текст джерелаKarabay, Aknur, Arman Bolatov, Huseyin Atakan Varol, and Mei-Yen Chan. "A Central Asian Food Dataset for Personalized Dietary Interventions." Nutrients 15, no. 7 (March 31, 2023): 1728. http://dx.doi.org/10.3390/nu15071728.
Повний текст джерелаNikitina, Marina, and Irina Chernukha. "Personalized nutrition and “digital twins” of food." Potravinarstvo Slovak Journal of Food Sciences 14 (May 28, 2020): 264–70. http://dx.doi.org/10.5219/1312.
Повний текст джерелаJeon, Yoomin, Jung-Hyun Won, David Seung U. Lee, Suyeon Hong, Yu-Jin Paek, BeLong Cho, and Howard Lee. "Development of a Questionnaire for the Personalized Health Functional Food." Korean Journal of Health Promotion 22, no. 1 (March 30, 2022): 26–39. http://dx.doi.org/10.15384/kjhp.2022.22.1.26.
Повний текст джерелаTRIF, Monica, Lavinia MURESAN, and Malte BETHKE. "Personalised nutritional powder for elderly developed in OPTIFEL European Project." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 73, no. 2 (November 28, 2016): 149. http://dx.doi.org/10.15835/buasvmcn-fst:12271.
Повний текст джерелаRoosen, Jutta, Maike Bruhn, Rebecca-Ariane Mecking, and Larissa S. Drescher. "Consumer Demand for Personalized Nutrition and Functional Food." International Journal for Vitamin and Nutrition Research 78, no. 6 (December 1, 2008): 269–74. http://dx.doi.org/10.1024/0300-9831.78.6.269.
Повний текст джерелаMartirosyan, Danik, and Sarah Stratton. "Quantum and tempus theories of function food science in practice." Functional Food Science 3, no. 5 (May 31, 2023): 55. http://dx.doi.org/10.31989/ffs.v3i5.1122.
Повний текст джерелаLivingstone, Katherine, Carlos Celis-Morales, Santiago Navas-Carretero, Rodrigo San-Cristobal, Hannah Forster, Clara Woolhead, Clare O'Donovan, et al. "Personalized Nutrition Advice Reduces Intake of Discretionary Foods and Beverages: Findings From the Food4Me Randomized Controlled Trial." Current Developments in Nutrition 5, Supplement_2 (June 2021): 152. http://dx.doi.org/10.1093/cdn/nzab035_060.
Повний текст джерелаRay, Subhasree. "Personalized Modification of Breast Milk to Help Enhancing Nutrition Profile of Neonates: A short Communication." Current Research in Nutrition and Food Science Journal 2, no. 1 (April 28, 2014): 47–50. http://dx.doi.org/10.12944/crnfsj.2.1.07.
Повний текст джерелаYao, Qisi, Haley Parker, Maya Vadiveloo, and Anne Thorndike. "Participant Characteristics Contributed to Variable Responsiveness to Personalized Healthy Food Incentives—A Secondary Analysis of a Randomized Crossover Trial." Current Developments in Nutrition 5, Supplement_2 (June 2021): 997. http://dx.doi.org/10.1093/cdn/nzab051_041.
Повний текст джерелаDeschildre, A., S. Lejeune, M. Cap, S. Flammarion, L. Jouannic, F. Amat, and J. Just. "Food allergy phenotypes: The key to personalized therapy." Clinical & Experimental Allergy 47, no. 9 (August 30, 2017): 1125–37. http://dx.doi.org/10.1111/cea.12984.
Повний текст джерелаKondo, Naomi, Manami Kuwabara, Hitomi Kodama, Masumi Kumada, and Nobuhiro Hori. "Medical treatment of food allergies should be personalized." Personalized Medicine Universe 4 (July 2015): 73–75. http://dx.doi.org/10.1016/j.pmu.2015.03.005.
Повний текст джерелаFrossard, Mikaël, Natalia Gasilova, Lionel Arlettaz, Eric Dayer, and Hubert H. Girault. "Personalized and rapid test for food-related allergy." Journal of Allergy and Clinical Immunology 141, no. 6 (June 2018): 2297–300. http://dx.doi.org/10.1016/j.jaci.2017.11.065.
Повний текст джерелаMori, Francesca, Simona Barni, Giulia Liccioli, and Elio Novembre. "Oral Immunotherapy (OIT): A Personalized Medicine." Medicina 55, no. 10 (October 13, 2019): 684. http://dx.doi.org/10.3390/medicina55100684.
Повний текст джерелаYU, Qing, Masashi ANZAWA, Sosuke AMANO, and Kiyoharu AIZAWA. "Personalized Food Image Classifier Considering Time-Dependent and Item-Dependent Food Distribution." IEICE Transactions on Information and Systems E102.D, no. 11 (November 1, 2019): 2120–26. http://dx.doi.org/10.1587/transinf.2019pcp0005.
Повний текст джерелаYun, Hyun-Jung, Na-Ra Han, Hyun-Woo An, Won-Kyo Jung, Hyun-Woo Kim, and Sang-Gil Lee. "Development of an Abalone 3D Food Printing Ink for the Personalized Senior-Friendly Foods." Foods 11, no. 20 (October 19, 2022): 3262. http://dx.doi.org/10.3390/foods11203262.
Повний текст джерелаXie, Yisha, Qingqing Liu, Wenwen Zhang, Feng Yang, Kangyu Zhao, Xiuping Dong, Sangeeta Prakash, and Yongjun Yuan. "Advances in the Potential Application of 3D Food Printing to Enhance Elderly Nutritional Dietary Intake." Foods 12, no. 9 (April 28, 2023): 1842. http://dx.doi.org/10.3390/foods12091842.
Повний текст джерелаHéritier, Harris, Chloé Allémann, Oleksandr Balakiriev, Victor Boulanger, Sean F. Carroll, Noé Froidevaux, Germain Hugon, et al. "Food & You: A digital cohort on personalized nutrition." PLOS Digital Health 2, no. 11 (November 30, 2023): e0000389. http://dx.doi.org/10.1371/journal.pdig.0000389.
Повний текст джерелаRibeiro, David, Telmo Barbosa, Jorge Ribeiro, Filipe Sousa, Elsa F. Vieira, Marlos Silva, and Ana Silva. "SousChef System for Personalized Meal Recommendations: A Validation Study." Applied Sciences 12, no. 2 (January 11, 2022): 702. http://dx.doi.org/10.3390/app12020702.
Повний текст джерелаAli, Adli, Nur Hana Hamzaid, and Noor Akmal Shareela Ismail. "The Interplay of Nutriepigenomics, Personalized Nutrition and Clinical Practice in Managing Food Allergy." Life 11, no. 11 (November 22, 2021): 1275. http://dx.doi.org/10.3390/life11111275.
Повний текст джерелаBarrow, Michelle, Linda Bell, and Celia Bell. "Transforming personalized nutrition practice." Nutrition Reviews 78, no. 12 (April 14, 2020): 1046–51. http://dx.doi.org/10.1093/nutrit/nuaa012.
Повний текст джерелаToribio-Mateas, Miguel A., and Tim D. Spector. "Could food act as personalized medicine for chronic disease?" Personalized Medicine 14, no. 3 (May 2017): 193–96. http://dx.doi.org/10.2217/pme-2016-0017.
Повний текст джерелаOh, Yoori, Jieun Choi, and Yoonhee Kim. "A Personalized Dietary Coaching Method Using Food Clustering Analysis." KIPS Transactions on Software and Data Engineering 5, no. 6 (June 30, 2016): 289–94. http://dx.doi.org/10.3745/ktsde.2016.5.6.289.
Повний текст джерелаJeon, So-Hye, and Nam-Hyun Kim. "Diabetes Risk Analysis Model with Personalized Food Intake Preference." Journal of the Korea Academia-Industrial cooperation Society 14, no. 11 (November 30, 2013): 5771–77. http://dx.doi.org/10.5762/kais.2013.14.11.5771.
Повний текст джерелаCoskun, Ahmet F., Justin Wong, Delaram Khodadadi, Richie Nagi, Andrew Tey, and Aydogan Ozcan. "A personalized food allergen testing platform on a cellphone." Lab Chip 13, no. 4 (2013): 636–40. http://dx.doi.org/10.1039/c2lc41152k.
Повний текст джерелаJeong, Yong-Yun, Min-Gyu Park, Gun-Woo Kim, Seok-hwan Kim, and Kyoung-Shin Park. "A Comparative Evaluation Study on Personalized Food Recommendation Algorithms." Journal of the Korea Institute of Information and Communication Engineering 27, no. 3 (March 31, 2023): 318–27. http://dx.doi.org/10.6109/jkiice.2023.27.3.318.
Повний текст джерелаKim, Youjin, Seunghee Kang, Soyoung Maeng, Eunbi Huh, and Oran Kwon. "Industry trends in Personalized food based on nutritional stuatus." Food Science and Industry 56, no. 4 (December 31, 2023): 301–20. http://dx.doi.org/10.23093/fsi.2023.56.4.301.
Повний текст джерелаParate, Asst Prof Roshani. "Cross Platform Application for Food Delivery Services." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 01 (January 15, 2024): 1–13. http://dx.doi.org/10.55041/ijsrem28259.
Повний текст джерелаRudkowska, Iwona. "Genomics and Personalized Nutrition." Nutrients 13, no. 4 (March 30, 2021): 1128. http://dx.doi.org/10.3390/nu13041128.
Повний текст джерелаLisitsyn, A. B., I. M. Chernukha, and M. A. Nikitina. "A system approach to simulation of individual food products." Theory and practice of meat processing 5, no. 3 (October 26, 2020): 12–17. http://dx.doi.org/10.21323/2414-438x-2020-5-3-12-17.
Повний текст джерелаTejada-Ortigoza, Viridiana, and Enrique Cuan-Urquizo. "Towards the Development of 3D-Printed Food: A Rheological and Mechanical Approach." Foods 11, no. 9 (April 20, 2022): 1191. http://dx.doi.org/10.3390/foods11091191.
Повний текст джерелаGonzález-Peña, Diana, and Lorraine Brennan. "Recent Advances in the Application of Metabolomics for Nutrition and Health." Annual Review of Food Science and Technology 10, no. 1 (March 25, 2019): 479–519. http://dx.doi.org/10.1146/annurev-food-032818-121715.
Повний текст джерелаGallo, Ignazio, Nicola Landro, Riccardo La Grassa, and Andrea Turconi. "Food Recommendations for Reducing Water Footprint." Sustainability 14, no. 7 (March 24, 2022): 3833. http://dx.doi.org/10.3390/su14073833.
Повний текст джерелаMa, Yizhou, and Lu Zhang. "Formulated food inks for extrusion-based 3D printing of personalized foods: a mini review." Current Opinion in Food Science 44 (April 2022): 100803. http://dx.doi.org/10.1016/j.cofs.2021.12.012.
Повний текст джерелаSpector, Tim, Francesco Asnicar, Sarah Berry, Ana Valdes, Paul Franks, Jonathan Wolf, George Hadjigeorgiou, et al. "Microbiome Signatures of Nutrients, Foods and Dietary Patterns: Potential for Personalized Nutrition from The PREDICT 1 Study." Current Developments in Nutrition 4, Supplement_2 (May 29, 2020): 1587. http://dx.doi.org/10.1093/cdn/nzaa062_044.
Повний текст джерелаBean, Melanie, Danyel Smith, Sarah Farthing, Elizabeth Adams, Thomas Naumann, and Morgan Meyer. "511 Automation of Home Food Inventory Scoring to Standardize Reporting, Enhance Clinical Utility, and Operationalize Delivery of Personalized Behavioral Targets." Journal of Clinical and Translational Science 6, s1 (April 2022): 104. http://dx.doi.org/10.1017/cts.2022.305.
Повний текст джерелаChen, Yi, Yandi Guo, Qiuxu Fan, Qinghui Zhang, and Yu Dong. "Health-Aware Food Recommendation Based on Knowledge Graph and Multi-Task Learning." Foods 12, no. 10 (May 22, 2023): 2079. http://dx.doi.org/10.3390/foods12102079.
Повний текст джерелаBoddupally, Sadwika Sri, Vangaveeti Kavya Sree, Valugula Sathwik, and Neha Thakur. "A Novel Time-Aware Food Recommender System based on Deep Learning and Graph Clustering." International Journal of Scientific Methods in Intelligence Engineering Networks 02, no. 03 (March 31, 2024): 26–33. http://dx.doi.org/10.58599/ijsmien.2024.2304.
Повний текст джерелаRao, Kodepogu Koteswara, Chavala Shanti, Annam Jagadeeswara Rao, Songa Bosu Babu, Gaddala Lalitha Kumari, and Yalamanchili Surekha. "Personalized Smart Diet Assistance System in Health Care Prosperity with AI and AR." Ingénierie des systèmes d information 27, no. 2 (April 30, 2022): 267–74. http://dx.doi.org/10.18280/isi.270210.
Повний текст джерелаRewane, Rutuja, and P. M. Chouragade. "Personalized Android Application for Food Identification and Calorie Count Visualization." International Journal of Computer Sciences and Engineering 7, no. 4 (April 30, 2019): 1142–47. http://dx.doi.org/10.26438/ijcse/v7i4.11421147.
Повний текст джерелаAbreu, Bruno, Mariana Conceição, Mariana Garcia, Pedro Martins, and João Lima. "Personalized Portion: a New Approach in the Future Food Service." DARNIOS APLINKOS VYSTYMAS 19, no. 1 (May 6, 2022): 119–26. http://dx.doi.org/10.52320/dav.v19i1.211.
Повний текст джерелаHelmy, Tarek, Ahmed Al-Nazer, Saeed Al-Bukhitan, and Ali Iqbal. "Health, Food and User's Profile Ontologies for Personalized Information Retrieval." Procedia Computer Science 52 (2015): 1071–76. http://dx.doi.org/10.1016/j.procs.2015.05.114.
Повний текст джерелаGerman, J. Bruce, Angela M. Zivkovic, David C. Dallas, and Jennifer T. Smilowitz. "Nutrigenomics and Personalized Diets: What Will They Mean for Food?" Annual Review of Food Science and Technology 2, no. 1 (April 10, 2011): 97–123. http://dx.doi.org/10.1146/annurev.food.102308.124147.
Повний текст джерелаBurlachko, Ya O., O. E. Ryabysh, N. A. Khibuchenko, A. P. Kolbina, I. G. Dyadikova, and M. L. Maksimov. "Personalized use of minor food components in the menopause period." Glavvrač (Chief Medical Officer), no. 6 (June 14, 2022): 96–97. http://dx.doi.org/10.33920/med-03-2206-21.
Повний текст джерелаGan, Junai, Justin B. Siegel, and J. Bruce German. "Molecular annotation of food – Towards personalized diet and precision health." Trends in Food Science & Technology 91 (September 2019): 675–80. http://dx.doi.org/10.1016/j.tifs.2019.07.016.
Повний текст джерела