Статті в журналах з теми "Periodontitis; omega-3; fish oil"
Оформте джерело за APA, MLA, Chicago, Harvard та іншими стилями
Ознайомтеся з топ-50 статей у журналах для дослідження на тему "Periodontitis; omega-3; fish oil".
Біля кожної праці в переліку літератури доступна кнопка «Додати до бібліографії». Скористайтеся нею – і ми автоматично оформимо бібліографічне посилання на обрану працю в потрібному вам стилі цитування: APA, MLA, «Гарвард», «Чикаго», «Ванкувер» тощо.
Також ви можете завантажити повний текст наукової публікації у форматі «.pdf» та прочитати онлайн анотацію до роботи, якщо відповідні параметри наявні в метаданих.
Переглядайте статті в журналах для різних дисциплін та оформлюйте правильно вашу бібліографію.
Kesavalu, L., B. Vasudevan, B. Raghu, E. Browning, D. Dawson, J. M. Novak, M. C. Correll, et al. "Omega-3 Fatty Acid Effect on Alveolar Bone Loss in Rats." Journal of Dental Research 85, no. 7 (July 2006): 648–52. http://dx.doi.org/10.1177/154405910608500713.
Повний текст джерелаDamaiyanti, Dian Widya, Dian Mulawarmanti, and Kristanti Parisihni. "Protection against periodontal destruction in diabetic condition with Sardinella longiceps fish oil: expression of matrix-metalloproteinase 8 and tissue inhibitor of metalloproteinase 1." Dental Journal (Majalah Kedokteran Gigi) 52, no. 1 (March 31, 2019): 51. http://dx.doi.org/10.20473/j.djmkg.v52.i1.p51-56.
Повний текст джерелаBurri, Lena, Knut Heggen, and Andreas Berg Storsve. "Higher omega-3 index after dietary inclusion of omega-3 phospholipids versus omega-3 triglycerides in Alaskan Huskies." June-2020 13, no. 6 (2020): 1167–73. http://dx.doi.org/10.14202/vetworld.2020.1167-1173.
Повний текст джерелаJenkins, D. J. A., and A. R. Josse. "Fish oil and omega-3 fatty acids." Canadian Medical Association Journal 178, no. 2 (January 15, 2008): 150. http://dx.doi.org/10.1503/cmaj.071754.
Повний текст джерелаValla, Claudia. "Omega-3 fatty acids from fish oil." Nutrafoods 9, no. 2 (April 2010): 33–39. http://dx.doi.org/10.1007/bf03223334.
Повний текст джерелаGarg, M. L., E. Sebokova, A. B. R. Thomson та M. T. Clandinin. "Δ 6-desaturase activity in liver microsomes of rats fed diets enriched with cholesterol and/or ω3 fatty acids". Biochemical Journal 249, № 2 (15 січня 1988): 351–56. http://dx.doi.org/10.1042/bj2490351.
Повний текст джерелаFeliu, María, Anabel Impa Condori, Inés Fernandez, and Nora Slobodianik. "Omega 3 Fatty Acids vs Omega 6 Fatty Acids." Current Developments in Nutrition 6, Supplement_1 (June 2022): 512. http://dx.doi.org/10.1093/cdn/nzac077.015.
Повний текст джерелаKosasih, Wawan, Raden Tina Rosmalina, Mohamad Robi Muhdani, Dede Zainal Arief, Endang Saepudin, and Sri Priatni. "Enrichment of Omega-3 from Anchovy (Stolephorus sp.) Fish Oil by Enzymatic Hydrolysis." Jurnal Kimia Terapan Indonesia 21, no. 2 (April 29, 2020): 66–73. http://dx.doi.org/10.14203/jkti.v21i2.429.
Повний текст джерелаHandayani, Sri Seno, Erin Ryantin Gunawan, Lely Kurniawati, Murniati Murniati, and Lalu Haris Budiarto. "Analisis Asam Lemak Omega-3 dari Minyak Kepala Ikan Sunglir (Elagatis bipinnulata) melalui Esterifikasi Enzimatik." Jurnal Natur Indonesia 15, no. 2 (July 27, 2015): 75. http://dx.doi.org/10.31258/jnat.15.2.75-83.
Повний текст джерелаKris-Etherton, Penny M., William S. Harris, and Lawrence J. Appel. "Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease." Circulation 106, no. 21 (November 19, 2002): 2747–57. http://dx.doi.org/10.1161/01.cir.0000038493.65177.94.
Повний текст джерелаChen, Xi, Xue Du, Jianliang Shen, Lizhi Lu, and Weiqun Wang. "Original Research: Effect of various dietary fats on fatty acid profile in duck liver: Efficient conversion of short-chain to long-chain omega-3 fatty acids." Experimental Biology and Medicine 242, no. 1 (October 4, 2016): 80–87. http://dx.doi.org/10.1177/1535370216664031.
Повний текст джерелаGarg, M. L., A. A. Wierzbicki, A. B. R. Thomson та M. T. Clandinin. "ω–3 fatty acids increase the arachidonic acid content of liver cholesterol ester and plasma triacylglycerol fractions in the rat". Biochemical Journal 261, № 1 (1 липня 1989): 11–15. http://dx.doi.org/10.1042/bj2610011.
Повний текст джерелаVarga, Zsuzsa. "Cardioprotective role of omega-3 polyunsaturated fatty acids." Orvosi Hetilap 149, no. 14 (April 2008): 627–37. http://dx.doi.org/10.1556/oh.2008.28296.
Повний текст джерелаPatiño, E. M., M. A. Judis, M. Sanchez Negrette, D. O. Pochon, J. F. Cedres, G. Rebak, A. M. Romero, M. M. Doval, and G. A. Crudeli. "Influence of fish oil in the concentration of conjugated linoleic acid and omega 6 and 3 in buffalo milk." Arquivo Brasileiro de Medicina Veterinária e Zootecnia 64, no. 2 (April 2012): 427–33. http://dx.doi.org/10.1590/s0102-09352012000200024.
Повний текст джерелаSmits, R. J., B. G. Luxford, M. Mitchell, and M. B. Nottle. "Embryo survival, but not first-parity litter size, is increased when gilts are fed diets supplemented with omega-3 fatty acids from fish oil." Animal Production Science 53, no. 1 (2013): 57. http://dx.doi.org/10.1071/an12119.
Повний текст джерелаMurage, Margaret W., Edward K. Muge, Betty N. Mbatia, and Mercy W. Mwaniki. "Development and Sensory Evaluation of Omega-3-Rich Nile Perch Fish Oil-Fortified Yogurt." International Journal of Food Science 2021 (February 15, 2021): 1–7. http://dx.doi.org/10.1155/2021/8838043.
Повний текст джерелаBRAZIONIS, Laima, Eugene TING, Catherine ITSIOPOULOS, Andrew WILSON, and Allison HODGE. "The effects of fish or fish oil on the omega-3 index." Nutrition & Dietetics 69, no. 1 (February 28, 2012): 5–12. http://dx.doi.org/10.1111/j.1747-0080.2011.01566.x.
Повний текст джерелаBarkoot, Maram, Abdulrahman Albejawi, Ali Alhadri, Sahar Albalawi, Muayad Al Awwas, Mashal Alameer, Badriah Alshlaqi, Anwaar Alshammary, Duaa Alameer, and Mashael Alhawiti. "The impact of fish oil supplementation in patients with rheumatoid arthritis." International Journal Of Community Medicine And Public Health 5, no. 7 (June 22, 2018): 2637. http://dx.doi.org/10.18203/2394-6040.ijcmph20182493.
Повний текст джерелаGoel, Akshay, Naga Pothineni, Mayank Singhal, Hakan Paydak, Tom Saldeen, and Jawahar Mehta. "Fish, Fish Oils and Cardioprotection: Promise or Fish Tale?" International Journal of Molecular Sciences 19, no. 12 (November 22, 2018): 3703. http://dx.doi.org/10.3390/ijms19123703.
Повний текст джерелаHeller, Axel R., Hermann J. Theilen, and Thea Koch. "Fish or Chips?" Physiology 18, no. 2 (April 2003): 50–54. http://dx.doi.org/10.1152/nips.01419.2002.
Повний текст джерелаYamaguchi, Adriana, Livia Stanger, Amanda Prieur, Rachel Tav, Cody Freedman, Theodore R. Holman, and Michael Holinstat. "207 Omega-3 and omega-6 fatty acids attenuate platelet reactivity in postmenopausal women." Journal of Clinical and Translational Science 6, s1 (April 2022): 31–32. http://dx.doi.org/10.1017/cts.2022.109.
Повний текст джерелаHagel, Harry. "Practice Tools: Very high triglycerides and omega-3 fish oil." Pharmacy Today 21, no. 8 (August 2015): 54. http://dx.doi.org/10.1016/s1042-0991(15)30214-0.
Повний текст джерелаSuperko, H. Robert, Gina P. Lundberg, Julia A. Larsen, Basil Margolis, Cesar Molina, Nic Chronos, Michael J. Wong, and Kathryn Momary. "Fish Oil Omega-3 Blood Level Measurement Affects Patient Management." Journal of Clinical Lipidology 9, no. 3 (May 2015): 464–65. http://dx.doi.org/10.1016/j.jacl.2015.03.087.
Повний текст джерелаMusbah, Muhamad, Rahmi Fitriawati AM, Yeldi S. Adel, and Muliadin Muliadin. "EMULSI KAYA OMEGA-3 DAN SQUALENEDARI KOMBINASI MINYAK IKAN SARDIN DAN CUCUT." Jurnal Pengolahan Pangan 3, no. 1 (June 30, 2018): 16–21. http://dx.doi.org/10.31970/pangan.v3i1.8.
Повний текст джерелаJacobsen, Charlotte, Simone Andrea Warncke, Sussie Hjorth Hansen, and Ann-Dorit Moltke Sørensen. "Fish Liver Discards as a Source of Long-Chain Omega-3 Polyunsaturated Fatty Acids." Foods 11, no. 7 (March 22, 2022): 905. http://dx.doi.org/10.3390/foods11070905.
Повний текст джерелаIberahim, Nur Izzati, Yee Chee Hann, Zainab Hamzah, and Khairunissa Syairah Ahmad Sohaimi. "Extraction of Omega-3 Fatty Acid from Jade Perch (Scortum barcoo) Using Enzymatic Hydrolysis Technique." Indonesian Journal of Chemistry 20, no. 2 (March 2, 2020): 282. http://dx.doi.org/10.22146/ijc.40903.
Повний текст джерелаKhusnul Faizah, Ana, Yanu Andhiarto, and Pramudita Riwanti. "In Vivo Analgesic Activity of Omega-3 on Mice Induced Peripheral Pain." Biomedical and Pharmacology Journal 12, no. 2 (June 18, 2019): 961–63. http://dx.doi.org/10.13005/bpj/1722.
Повний текст джерелаTryggvadóttir, Ellen A., Þórhallur I. Halldórsson, Bryndís E. Birgisdóttir, Laufey Hrólfsdóttir, Rikard Landberg, Ingibjörg Th Hreiðarsdóttir, Hildur Harðardóttir, and Ingibjörg Gunnarsdóttir. "Correlation between intake of fish or supplements containing omega-3 fatty acids and early pregnancy plasma concentrations." Læknablaðið 108, no. 05 (May 6, 2022): 238–43. http://dx.doi.org/10.17992/lbl.2022.05.691.
Повний текст джерелаRosmalina, Raden Tina, Wawan Kosasih, and Sri Priatni. "THE EFFECTS OF ADSORBENT MATERIALS ON THE LIPID QUALITY OF LEMURU FISH OIL AND THE ENRICHMENT OF OMEGA-3 USING LIPASE." Jurnal Teknologi dan Industri Pangan 32, no. 1 (June 2021): 16–26. http://dx.doi.org/10.6066/jtip.2021.32.1.16.
Повний текст джерелаKimmig, Lucas M., and Dean G. Karalis. "Do Omega-3 Polyunsaturated Fatty Acids Prevent Cardiovascular Disease? A Review of the Randomized Clinical Trials." Lipid Insights 6 (January 2013): LPI.S10846. http://dx.doi.org/10.4137/lpi.s10846.
Повний текст джерелаKadarsih, Siwitri. "EFFECT OF GINGER, LEMURU FISH OIL SAPONIFICATION AND OLIVE OIL ON COMPOSITION FATTY ACID OF BEEF." Jurnal Agroindustri 4, no. 1 (May 30, 2014): 31–39. http://dx.doi.org/10.31186/j.agroind.4.1.31-39.
Повний текст джерелаMcEwen, Brad, Marie-Christine Morel-Kopp, Geoffrey Tofler, and Christopher Ward. "Effect of Omega-3 Fish Oil on Cardiovascular Risk in Diabetes." Diabetes Educator 36, no. 4 (June 9, 2010): 565–84. http://dx.doi.org/10.1177/0145721710372675.
Повний текст джерелаCiriminna, Rosaria, Francesco Meneguzzo, Riccardo Delisi, and Mario Pagliaro. "Enhancing and improving the extraction of omega-3 from fish oil." Sustainable Chemistry and Pharmacy 5 (June 2017): 54–59. http://dx.doi.org/10.1016/j.scp.2017.03.001.
Повний текст джерелаLeke, Jein Rinny, Vony Rawung, Jacqulein Laihad, Jet S. Mandey, and Linda Tangkau. "Kualitas Karkas Ayam Kampung yang Diberi Ransum Mengandung Omega-3 Minyak Ikan." Sains Peternakan 13, no. 1 (January 30, 2017): 52. http://dx.doi.org/10.20961/sainspet.13.1.52-56.
Повний текст джерелаLeke, Jein Rinny, Vony Rawung, Jacqulein Laihad, Jet S. Mandey, and Linda Tangkau. "Kualitas Karkas Ayam Kampung yang Diberi Ransum Mengandung Omega-3 Minyak Ikan." Sains Peternakan 13, no. 1 (January 30, 2017): 52. http://dx.doi.org/10.20961/sainspet.v13i1.4546.
Повний текст джерелаMori, Trevor A. "Effect of fish and fish oil-derived omega-3 fatty acids on lipid oxidation." Redox Report 9, no. 4 (August 2004): 193–97. http://dx.doi.org/10.1179/135100004225005200.
Повний текст джерелаAucoin, Monique, Kieran Cooley, Christopher Knee, Heidi Fritz, Lynda G. Balneaves, Rodney Breau, Dean Fergusson, Becky Skidmore, Raimond Wong, and Dugald Seely. "Fish-Derived Omega-3 Fatty Acids and Prostate Cancer: A Systematic Review." Integrative Cancer Therapies 16, no. 1 (June 29, 2016): 32–62. http://dx.doi.org/10.1177/1534735416656052.
Повний текст джерелаKleckner, Amber S., Eva Culakova, Ian R. Kleckner, Elizabeth K. Belcher, Wendy Demark-Wahnefried, Elizabeth A. Parker, Gilbert D. A. Padula, et al. "Nutritional Status Predicts Fatty Acid Uptake from Fish and Soybean Oil Supplements for Treatment of Cancer-Related Fatigue: Results from a Phase II Nationwide Study." Nutrients 14, no. 1 (December 31, 2021): 184. http://dx.doi.org/10.3390/nu14010184.
Повний текст джерелаKalo, Dorit, Dan Reches, Noam Netta, Alisa Komsky-Elbaz, Yoel Zeron, Uzi Moallem, and Zvi Roth. "Carryover effects of feeding bulls with an omega-3-enriched-diet—From spermatozoa to developed embryos." PLOS ONE 17, no. 3 (March 24, 2022): e0265650. http://dx.doi.org/10.1371/journal.pone.0265650.
Повний текст джерелаTur, J. A., M. M. Bibiloni, A. Sureda, and A. Pons. "Dietary sources of omega 3 fatty acids: public health risks and benefits." British Journal of Nutrition 107, S2 (May 17, 2012): S23—S52. http://dx.doi.org/10.1017/s0007114512001456.
Повний текст джерелаAparna, J., and M. Ampili. "Effect of Omega-3 Fatty Acids from Fish as an Antibacterial and Anticancer Agent- A Review." Asian Pacific Journal of Health Sciences 9, no. 2 (April 1, 2022): 22–25. http://dx.doi.org/10.21276/apjhs.2022.9.2.05.
Повний текст джерелаMusbah, Muhamad, Sugeng Heri Suseno, and Uju Uju. "Combination of Sardine and Shark Oil High Content of Omega-3 and Squalene." Jurnal Pengolahan Hasil Perikanan Indonesia 20, no. 1 (May 10, 2017): 45. http://dx.doi.org/10.17844/jphpi.v20i1.16398.
Повний текст джерелаAlmeida, Ewin B., Karina P. H. Silva, Vitoria Paixão, Jônatas B. do Amaral, Marcelo Rossi, Roberta A. Xavier-Navarro, Karina V. Barros та ін. "A Mixture of Polyunsaturated Fatty Acids ω-3 and ω-6 Reduces Melanoma Growth by Inhibiting Inflammatory Mediators in the Murine Tumor Microenvironment". International Journal of Molecular Sciences 20, № 15 (1 серпня 2019): 3765. http://dx.doi.org/10.3390/ijms20153765.
Повний текст джерелаLidich, Nina, Abraham Aserin, and Nissim Garti. "Structural characteristics of oil-poor dilutable fish oil omega-3 microemulsions for ophthalmic applications." Journal of Colloid and Interface Science 463 (February 2016): 83–92. http://dx.doi.org/10.1016/j.jcis.2015.10.024.
Повний текст джерелаHashmi, Sulaiman Al, Behnam Sadeghi, Zuzana Hassan, Magnus Lindskog, and Moustapha Hassan. "Omega-3 From Fish Oil Augments Gvhd Through the Enhancement of Chemotherapy Conditioning Regimen and Selective Foxp3 Depletion." Blood 120, no. 21 (November 16, 2012): 4671. http://dx.doi.org/10.1182/blood.v120.21.4671.4671.
Повний текст джерелаPhung, Austin S., Gerard Bannenberg, Claire Vigor, Guillaume Reversat, Camille Oger, Martin Roumain, Jean-Marie Galano, et al. "Chemical Compositional Changes in Over-Oxidized Fish Oils." Foods 9, no. 10 (October 20, 2020): 1501. http://dx.doi.org/10.3390/foods9101501.
Повний текст джерелаCalder, Philip C. "Intravenous Lipid Emulsions to Deliver Bioactive Omega-3 Fatty Acids for Improved Patient Outcomes." Marine Drugs 17, no. 5 (May 8, 2019): 274. http://dx.doi.org/10.3390/md17050274.
Повний текст джерелаKosasih, Wawan, Tina Rosmalina R., Chandra Risdian, Endang Saepudin, and Sri Priatni Sri Priatni. "Production of Omega-3 Fatty Acids by Enzymatic Hydrolysis from Lemuru Fish By-Products." Sains Malaysiana 50, no. 8 (August 31, 2021): 2271–82. http://dx.doi.org/10.17576/jsm-2021-5008-11.
Повний текст джерелаFaizah, Ana Khusnul, and Angelica Kresnamurti. "Evaluation of Antiinflammatory Activity of Marine Omega-3 in Rats." Indonesian Journal of Pharmaceutical and Clinical Research 2, no. 2 (June 30, 2020): 1–5. http://dx.doi.org/10.32734/idjpcr.v2i2.2666.
Повний текст джерелаValdez, Matthew C., Danielle Freeborn, Joseph M. Valdez, Andrew F. M. Johnstone, Samantha J. Snow, Alan H. Tennant, Urmila P. Kodavanti, and Prasada Rao S. Kodavanti. "Mitochondrial Bioenergetics in Brain Following Ozone Exposure in Rats Maintained on Coconut, Fish and Olive Oil-Rich Diets." International Journal of Molecular Sciences 20, no. 24 (December 13, 2019): 6303. http://dx.doi.org/10.3390/ijms20246303.
Повний текст джерела