Статті в журналах з теми "Perceptual qualities of fatty acids"
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Vasilica, Beldean (Tătar) Bianca, Maria Simona Chiș, Ersilia Alexa, Carmen Pop, Adriana Păucean, Simona Man, Marta Igual, et al. "The Impact of Insect Flour on Sourdough Fermentation-Fatty Acids, Amino-Acids, Minerals and Volatile Profile." Insects 13, no. 7 (June 24, 2022): 576. http://dx.doi.org/10.3390/insects13070576.
Повний текст джерелаZhang, Yan Ping, Hui Yun Zhou, Ling Juan Jiang, and Zhong Dong Wang. "Material Basis of Germination of Salvia miltiorrhiza Bge Seeds." Advanced Materials Research 236-238 (May 2011): 2705–8. http://dx.doi.org/10.4028/www.scientific.net/amr.236-238.2705.
Повний текст джерелаMollica, Maria P., Giovanna Trinchese, Fabiano Cimmino, Eduardo Penna, Gina Cavaliere, Raffaella Tudisco, Nadia Musco, et al. "Milk Fatty Acid Profiles in Different Animal Species: Focus on the Potential Effect of Selected PUFAs on Metabolism and Brain Functions." Nutrients 13, no. 4 (March 28, 2021): 1111. http://dx.doi.org/10.3390/nu13041111.
Повний текст джерелаAdaeze, Bob-Chile A., and Peter U. Amadi. "Evaluation of Bioactive Component, Free Radical Scavenging Potentials and Protein Qualities of Gomphrena celosoides and Zea mays Leaves." Current Bioactive Compounds 16, no. 7 (October 28, 2020): 1108–15. http://dx.doi.org/10.2174/1573407215666191125105900.
Повний текст джерелаDuarte, Bernardo, Eduardo Feijão, Johannes W. Goessling, Isabel Caçador, and Ana Rita Matos. "Pigment and Fatty Acid Production under Different Light Qualities in the Diatom Phaeodactylum tricornutum." Applied Sciences 11, no. 6 (March 12, 2021): 2550. http://dx.doi.org/10.3390/app11062550.
Повний текст джерелаKakati, Bipul Kumar, Pranjyoti Sarma, Sarifuddin Ahmed, and Umesh Ch Goswami. "Nutritional, microbial and sensory quality evaluation of fermented Puntius sophore Hamilton, 1822 (Puthi shidal) marketed in North-east India." Journal of Applied and Natural Science 10, no. 1 (March 1, 2018): 316–22. http://dx.doi.org/10.31018/jans.v10i1.1624.
Повний текст джерелаAfoakwa, EO, E. Ofosu-Ansah, AS Budu, H. Mensah-Brown, and JF Takrama. "Changes in some biochemical qualities during drying of pulp pre-conditioned and fermented cocoa (Theobroma cacao) beans." African Journal of Food, Agriculture, Nutrition and Development 15, no. 68 (February 23, 2015): 9651–70. http://dx.doi.org/10.18697/ajfand.68.13695.
Повний текст джерелаKakati, Bipul Kumar, and Umesh Ch Goswami. "Nutritional, microbial and sensory quality evaluation of fermented Setipinnaphasa, Hamilton 1822, (PhassyaShidal), marketed in North-east India." Journal of Applied and Natural Science 9, no. 1 (March 1, 2017): 237–44. http://dx.doi.org/10.31018/jans.v9i1.1179.
Повний текст джерелаFan, Liying, Jun Ren, Yuting Yang, and Limin Zhang. "Comparative Analysis on Essential Nutrient Compositions of 23 Wild Hazelnuts (Corylus heterophylla) Grown in Northeast China." Journal of Food Quality 2020 (March 31, 2020): 1–9. http://dx.doi.org/10.1155/2020/9475961.
Повний текст джерелаRieznykova, N. L. "CHARACTERISTICS OF MILK FAT OF GREY UKRAINIAN CATTLE BREED." Animal Breeding and Genetics 59 (May 4, 2020): 160–67. http://dx.doi.org/10.31073/abg.59.17.
Повний текст джерелаAamir, Muhammad, and Weerachet Jittanit. "Comparison between the Nutritional Qualities of Oil Extracted from Gac Aril by Solvent Method with Ohmic Heating and Conventional Methods." Applied Engineering in Agriculture 35, no. 4 (2019): 509–20. http://dx.doi.org/10.13031/aea.13330.
Повний текст джерелаCiaccheri, Leonardo, Barbara Adinolfi, Andrea Azelio Mencaglia, and Anna Grazia Mignani. "Bluetooth-Connected Pocket Spectrometer and Chemometrics for Olive Oil Applications." Foods 11, no. 15 (July 29, 2022): 2265. http://dx.doi.org/10.3390/foods11152265.
Повний текст джерелаOlagunju, Aderonke Ibidunni, and Ifeanyi Daniel Nwachukwu. "The differential effects of cooking methods on the nutritional properties and quality attributes of meat from various animal sources." Croatian journal of food science and technology 12, no. 1 (May 29, 2020): 37–47. http://dx.doi.org/10.17508/cjfst.2020.12.1.06.
Повний текст джерелаRamakrishna S, Dhanush SR, Lavanya MB, and Vindyashree L. "Formulation and Evaluation of Nutraceutical Tablet using Radish Leaves Powder." World Journal of Biology Pharmacy and Health Sciences 12, no. 3 (December 30, 2022): 107–18. http://dx.doi.org/10.30574/wjbphs.2022.12.3.0220.
Повний текст джерелаGondret, F., J. Mourot, F. Lebas, and M. Bonneau. "Effects of dietary fatty acids on lipogenesis and lipid traits in muscle, adipose tissue and liver of growing rabbits." Animal Science 66, no. 2 (April 1998): 483–89. http://dx.doi.org/10.1017/s1357729800009656.
Повний текст джерелаPomilovskis, Ralfs, Inese Mierina, Anda Fridrihsone, and Mikelis Kirpluks. "Bio-Based Polymer Developments from Tall Oil Fatty Acids by Exploiting Michael Addition." Polymers 14, no. 19 (September 28, 2022): 4068. http://dx.doi.org/10.3390/polym14194068.
Повний текст джерелаUchenna, Amadi P., Ogunka-Nnoka U. Charity, and Abbey Bene. "Properties of Oils From Plantain Pseudostem Biotransformed Using Crude Local Enzyme Sources: A Comparison of Poultry Feed Oil." Recent Patents on Food, Nutrition & Agriculture 10, no. 2 (September 18, 2019): 140–51. http://dx.doi.org/10.2174/2212798410666181217141311.
Повний текст джерелаLiu, Peitong, Violeta Ivanova-Petropulos, Changqing Duan, and Guoliang Yan. "Effect of Unsaturated Fatty Acids on Intra-Metabolites and Aroma Compounds of Saccharomyces cerevisiae in Wine Fermentation." Foods 10, no. 2 (January 30, 2021): 277. http://dx.doi.org/10.3390/foods10020277.
Повний текст джерелаKantono, Kevin, Nazimah Hamid, Indrawati Oey, Yan Chao Wu, Qianli Ma, Mustafa Farouk, and Diksha Chadha. "Effect of High Hydrostatic Pressure Processing on the Chemical Characteristics of Different Lamb Cuts." Foods 9, no. 10 (October 12, 2020): 1444. http://dx.doi.org/10.3390/foods9101444.
Повний текст джерелаNidhal, Hemas Azizila, Herly Evanuarini, and Imam Thohari. "Potential of Pumpkin Flour as a Stabilizer in Reduced-Fat Mayonnaise." Jurnal Ilmu dan Teknologi Hasil Ternak 17, no. 1 (March 1, 2022): 19–26. http://dx.doi.org/10.21776/ub.jitek.2022.017.01.3.
Повний текст джерелаKnapik, Jan, Katarzyna Ropka-Molik, and Marek Pieszka. "Genetic and Nutritional Factors Determining the Production and Quality of Sheep Meat – A Review." Annals of Animal Science 17, no. 1 (January 1, 2017): 23–40. http://dx.doi.org/10.1515/aoas-2016-0036.
Повний текст джерелаCuvelier, C., J. F. Cabaraux, I. Dufrasne, L. Istasse, and J. L. Hornick. "Comparison of a pulp-based diet and a cereal-based diet in the fattening of young bulls from Belgian Blue, Limousin and Aberdeen Angus breeds." Proceedings of the British Society of Animal Science 2005 (2005): 4. http://dx.doi.org/10.1017/s1752756200009157.
Повний текст джерелаVişan, Vasile-Gheorghe, Maria Simona Chiş, Adriana Păucean, Vlad Mureșan, Andreea Pușcaș, Laura Stan, Dan Cristian Vodnar, et al. "Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat." Foods 10, no. 9 (August 27, 2021): 2012. http://dx.doi.org/10.3390/foods10092012.
Повний текст джерелаIsidorow, Walerij, Stanisław Witkowski, Piotr Iwaniuk, Monika Zambrzycka, and Izabela Swiecicka. "Royal Jelly Aliphatic Acids Contribute to Antimicrobial Activity of Honey." Journal of Apicultural Science 62, no. 1 (June 1, 2018): 111–23. http://dx.doi.org/10.2478/jas-2018-0012.
Повний текст джерелаBoukouada, Mustapha, Zineb Ghiaba, Nadhir Gourine, Isabelle Bombarda, Mokhtar Saidi, and Mohamed Yousfi. "Chemical Composition and Antioxidant Activity of Seed oil of Two Algerian Date Palm Cultivars (Phoenix dactylifera)." Natural Product Communications 9, no. 12 (December 2014): 1934578X1400901. http://dx.doi.org/10.1177/1934578x1400901230.
Повний текст джерелаSun, Litao, Kai Fan, Linlin Wang, Dexin Ma, Yu Wang, Xiaojun Kong, Hongyan Li, Yonglin Ren, and Zhaotang Ding. "Correlation among Metabolic Changes in Tea Plant Camellia sinensis (L.) Shoots, Green Tea Quality and the Application of Cow Manure to Tea Plantation Soils." Molecules 26, no. 20 (October 13, 2021): 6180. http://dx.doi.org/10.3390/molecules26206180.
Повний текст джерелаSun, Litao, Kai Fan, Linlin Wang, Dexin Ma, Yu Wang, Xiaojun Kong, Hongyan Li, Yonglin Ren, and Zhaotang Ding. "Correlation among Metabolic Changes in Tea Plant Camellia sinensis (L.) Shoots, Green Tea Quality and the Application of Cow Manure to Tea Plantation Soils." Molecules 26, no. 20 (October 13, 2021): 6180. http://dx.doi.org/10.3390/molecules26206180.
Повний текст джерелаCho, Woo-Hee, Jung-Min Park, Eun-Ji Kim, Md Mohibbullah, and Jae-Suk Choi. "Evaluation of the Quality Characteristics and Development of a Puffed-Rice Snack Enriched with Honeybee (Apis mellifera L.) Drone Pupae Powder." Foods 11, no. 11 (May 28, 2022): 1599. http://dx.doi.org/10.3390/foods11111599.
Повний текст джерелаBob-Chile, Agada Adaeze, and Peter Uchenna Amadi. "Nutritional, phytoconstituents, and free radical scavenging potentials of Cola lepidota K. Schum. and Irvingia gabonensis (Aubry-Lecomte ex O'Rorke) Baill. leaves." Brazilian Journal of Biological Sciences 7, no. 15 (2020): 43–57. http://dx.doi.org/10.21472/bjbs(2020)071505.
Повний текст джерелаRAHMAN, M. ABDUR, A. K. SINGH, R. N. SHUKLA, and K. S. GADHE. "STUDIES ON PHYSICO-CHEMICAL AND NUTRACEUTICAL CHARACTERISTICS OF CHIA (SALVIA HISPANICA L.) SEED AND OIL." Asian Journal of Microbiology, Biotechnology & Environmental Sciences 24, no. 04 (2022): 757–61. http://dx.doi.org/10.53550/ajmbes.2022.v24i04.023.
Повний текст джерелаKim, Jihan, Scott Knowles, Raise Ahmad, and Li Day. "Objective Measurements Associated with the Preferred Eating Qualities of Fermented Salamis." Foods 10, no. 9 (August 26, 2021): 2003. http://dx.doi.org/10.3390/foods10092003.
Повний текст джерелаAdeyanjua, James Abiodun, Emmanuel Adedapo Akande, and Rahman Akinoso. "Effect of Bran Roasting Temperature and Time on Yield and Quality Attributes of Rice Bran Oil." Biological Sciences - PJSIR 54, no. 2 (August 29, 2011): 106–10. http://dx.doi.org/10.52763/pjsir.biol.sci.54.2.2011.106.110.
Повний текст джерелаMichaelsen, Kim F., Camilla Hoppe, Nanna Roos, Pernille Kaestel, Maria Stougaard, Lotte Lauritzen, Christian Mølgaard, Tsinuel Girma, and Henrik Friis. "Choice of Foods and Ingredients for Moderately Malnourished Children 6 Months to 5 Years of Age." Food and Nutrition Bulletin 30, no. 3_suppl3 (September 2009): S343—S404. http://dx.doi.org/10.1177/15648265090303s303.
Повний текст джерелаBoussahel, Soulef, Vita Di Stefano, Claudia Muscarà, Mariateresa Cristani, and Maria Grazia Melilli. "Phenolic Compounds Characterization and Antioxidant Properties of Monocultivar Olive Oils from Northeast Algeria." Agriculture 10, no. 11 (October 23, 2020): 494. http://dx.doi.org/10.3390/agriculture10110494.
Повний текст джерелаLoo, Yuet Ying, Hui Ying Lim, Noor-Soffalina Sofian-Seng, Wan Aida Wan Mustapha, and Noorul Syuhada Mohd Razali. "Physicochemical Characteristics and Microbiological Quality of Silkworm (Bombyx mori) Larval and Pupae Powder: Comparative Study." Sains Malaysiana 51, no. 2 (February 28, 2022): 547–58. http://dx.doi.org/10.17576/jsm-2022-5102-18.
Повний текст джерелаOlubomehin, Oseyemi Omowunmi, Yisau Oluwatosin Atoyebi, and Nojeem Adesola Babarinde. "CHEMICAL ANALYSIS OF THE SEED OIL OF CANAVALIA ENSIFORMIS LINN. FOR NUTRITIONAL AND INDUSTRIAL QUALITIES." African Journal of Science and Nature 6 (July 23, 2020): 66. http://dx.doi.org/10.46881/ajsn.v6i0.143.
Повний текст джерелаSalejda, Anna Marietta, Grażyna Krasnowska, Małgorzata Korzeniowska, Monika Mazur, and Anna Zwyrzykowska-Wodzińska. "Effect Of Rapeseed Oil and Mineral Additive in Pig Diet on Physicochemical and Sensory Parameters of Cured Ham." Applied Sciences 10, no. 19 (September 28, 2020): 6796. http://dx.doi.org/10.3390/app10196796.
Повний текст джерелаAkond, Masum, Jiazheng Yuan, Shiming Liu, Stella K. Kantartzi, Khalid Meksem, Nacer Bellaloui, David A. Lightfoot, and My Abdelmajid Kassem. "Detection of QTL underlying seed quality components in soybean [Glycine max (L.) Merr.]." Canadian Journal of Plant Science 98, no. 4 (August 1, 2018): 881–88. http://dx.doi.org/10.1139/cjps-2017-0204.
Повний текст джерелаMustapha, Aliru Olajide, Amina Abiola Adebisi, and Bukola Opeyemi Olanipekun. "Characterization of Biodiesel from Alkaline Refinement of Waste Cooking Oil." International Annals of Science 10, no. 1 (September 4, 2020): 16–24. http://dx.doi.org/10.21467/ias.10.1.16-24.
Повний текст джерелаEl-Loly, Mohamed M., Ashraf G. Mohamed, and Eman S. A. Farahat. "Innovative vegetables-processed cheese: II. high nutritional and functional attributes." Bioactive Compounds in Health and Disease 5, no. 1 (January 28, 2022): 13. http://dx.doi.org/10.31989/bchd.v5i1.889.
Повний текст джерелаAugustyńska-Prejsnar, Anna, Jadwiga Topczewska, Małgorzata Ormian, and Zofia Sokołowicz. "Quality of Poultry Roast Enriched with Hemp Seeds, Hemp Oil, and Hemp Flour." Foods 11, no. 23 (December 3, 2022): 3907. http://dx.doi.org/10.3390/foods11233907.
Повний текст джерелаEscudero, Alfredo, Natividad Ramos, M. Dolores La Rubia, and Rafael Pacheco. "Influence of Extreme Storage Conditions on Extra Virgin Olive Oil Parameters: Traceability Study." Journal of Analytical Methods in Chemistry 2016 (2016): 1–10. http://dx.doi.org/10.1155/2016/7506807.
Повний текст джерелаLenert, Svitlana, Antonina Dubinina, Gregoriy Deynichenko, Olga Khomenko, Oksana Haponceva, Irina Antonyuk, Anzhelika Medvedieva, Miroslava Demichkovska, and Olena Vasylieva. "COMPARATIVE QUALITY ASSESSMENT OF PEANUT AND PEANUT-FLAXSEED OIL." EUREKA: Life Sciences 3 (May 31, 2018): 48–56. http://dx.doi.org/10.21303/2504-5695.2018.00661.
Повний текст джерелаMopera, L. E., P. M. Saludo, F. P. Flores, B. R. R. Oliveros, and W. T. Tan. "Physicochemical, nutritional and sensory qualities of salted Philippine mallard duck (Anas platyrhynchos L.) eggs." Food Research 5, no. 4 (August 15, 2021): 279–87. http://dx.doi.org/10.26656/fr.2017.5(4).025.
Повний текст джерелаde Tonnac, A., and J. Mourot. "Effect of dietary sources of n-3 fatty acids on pig performance and technological, nutritional and sensory qualities of pork." Animal 12, no. 7 (2018): 1527–35. http://dx.doi.org/10.1017/s1751731117002877.
Повний текст джерелаKhasanah, Himmatul, Gayuh Syaikhullah, and Muhammad Adhyatma. "The Carcass and Nutritional Meat Characteristics of Sapudi and Cross Merino Sheep." Buletin Peternakan 46, no. 3 (August 31, 2022): 184. http://dx.doi.org/10.21059/buletinpeternak.v46i3.74048.
Повний текст джерелаGao, Zhouyang, Junnan Zhang, Fuwei Li, Jiangxia Zheng, and Guiyun Xu. "Effect of Oils in Feed on the Production Performance and Egg Quality of Laying Hens." Animals 11, no. 12 (December 7, 2021): 3482. http://dx.doi.org/10.3390/ani11123482.
Повний текст джерелаLi, Jie, Jiaqi Liu, Shu Zhang, Jintang Xie, and Tizhong Shan. "The Effect of Rearing Conditions on Carcass Traits, Meat Quality and the Compositions of Fatty Acid and Amino Acid of LTL in Heigai Pigs." Animals 12, no. 1 (December 22, 2021): 14. http://dx.doi.org/10.3390/ani12010014.
Повний текст джерелаRatu, Roxana Nicoleta, Marius Giorgi Usturoi, Daniel Simeanu, Cristina Simeanu, Alexandru Usturoi, and Marius Gheorghe Dolis. "Research Regarding Dynamics of Chemical Content from Pasteurized Egg Melange Stored in Polyethylene Type Packings." Materiale Plastice 54, no. 2 (June 30, 2017): 368–74. http://dx.doi.org/10.37358/mp.17.2.4853.
Повний текст джерелаZarroug, Youkabed, Jazia Sriti, Dorra Sfayhi, Bechir Slimi, Wafa Allouch, Kamel Zayani, Khaoula Hammami, Maryam Sowalhia, and Mohamed Kharrat. "Effect of addition of Tunisian Zizyphus lotus L. Fruits on nutritional and sensory qualities of cookies." Italian Journal of Food Science 33, no. 4 (December 7, 2021): 84–97. http://dx.doi.org/10.15586/ijfs.v33i4.2095.
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