Статті в журналах: "Perceived value"

1

Palmer, Marian. "Perceived Value." Activities, Adaptation & Aging 16, no. 3 (April 11, 1992): 19–24. http://dx.doi.org/10.1300/j016v16n03_04.

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Lee, ThaeMin, and JongKun Jun. "Contextual perceived value?" Business Process Management Journal 13, no. 6 (November 13, 2007): 798–814. http://dx.doi.org/10.1108/14637150710834569.

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3

Moliner, Miguel A. "Hospital Perceived Value." Health Care Management Review 31, no. 4 (October 2006): 328–36. http://dx.doi.org/10.1097/00004010-200610000-00008.

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4

Anderson, Roger W. "Of perceived value." American Journal of Health-System Pharmacy 49, no. 8 (August 1, 1992): 1919–24. http://dx.doi.org/10.1093/ajhp/49.8.1919.

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5

Chahal, Hardeep, and Neetu Kumari. "Consumer perceived value." International Journal of Pharmaceutical and Healthcare Marketing 6, no. 2 (June 22, 2012): 167–90. http://dx.doi.org/10.1108/17506121211243086.

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6

林, 育则. "Customers’ Perceived Value Focusing on the Customers’ Perceived Product Value and Transaction Value." Service Science and Management 03, no. 04 (2014): 47–57. http://dx.doi.org/10.12677/ssem.2014.34006.

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7

Schwartz, Zvi, and Eli Cohen. "The Perceived Value of Value Meals." Journal of Restaurant & Foodservice Marketing 3, no. 3-4 (December 17, 1999): 19–37. http://dx.doi.org/10.1300/j061v03n03_03.

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8

Ladhari, Riadh, and Miguel Morales. "Perceived service quality, perceived value and recommendation." Library Management 29, no. 4/5 (May 30, 2008): 352–66. http://dx.doi.org/10.1108/01435120810869129.

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9

Agarwal, Sanjeev, and R. Kenneth Teas. "Perceived Value: Mediating Role of Perceived Risk." Journal of Marketing Theory and Practice 9, no. 4 (October 2001): 1–14. http://dx.doi.org/10.1080/10696679.2001.11501899.

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10

Bae, Gutaek, Soonsun Park, and Youngmi Jin. "The Relationship between Child Values and Happiness of Early Childhood Parents: Actor Effect and Partner Effect." J-INSTITUTE 8 (August 31, 2023): 13–27. http://dx.doi.org/10.22471/value.2023.8.13.

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Purpose: This study examined the relationship between child value and happiness among parents of infants and toddlers in the 6th and 7th waves of the Korean Child Panel Survey. Method: We conducted an analysis of self and other interdependence model(APIM) to test the self-effect and partner-effect of parents of infants and toddlers. Results: The results of the self-effect and partner-effect tests of mothers' and fathers' perceived parental child value on happiness showed that mothers' and fathers' perceived child value had a significant positive effect on their own happiness. In addition, the interaction effect of mothers' and fathers' perceived child value on happiness was significant only for the negative effect of fathers' perceived child value on mothers' happiness. We also found significant differences in the self-effect and partner-effect of parental values on happiness, with mothers' happiness being influenced more by their own parental values than by their fathers' parental values. Conclusion: The significance of this study is that it verified the effect of parents' child value on their own happiness, which has been lacking in the literature. Therefore, this study provides implications for the establishment of government childcare policies to improve the happiness of parents of infants and toddlers and for parent education in early childhood education institutions, and provides a basis for future research and programs to improve the happiness of parents of infants and toddlers.

11

Charfi, Ahmed Anis. "Immersion and Perceived Value." International Journal of Online Marketing 4, no. 4 (October 2014): 17–35. http://dx.doi.org/10.4018/ijom.2014100102.

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Webmasters aim increasingly at encouraging visitors' immersion in the heart of an online experience. In order to better understand this phenomenon, a qualitative and a quantitative study are presented here that analyze the influence of immersive experiences on the online perceived value of the visit and on the potential responses of the visitor towards the site, the brand and the product. The author's study shows that virtual reality web sites generate episodes of immersion, which have an impact on the hedonic and utilitarian value of the visit experience. The author also shows that perceived value plays the role of mediator between the immersion and visitors' behavior and the author highlights the moderating effect of involvement and expertise on the relationship between immersion and perceived value. Finally, from theoretical and managerial points of view, our results offer perspectives on the perceived benefits of online' immersive experiences.

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FORGAS, SANTIAGO, RAMON PALAU, and JAVIER SNCHEZ. "AIRLINE PASSENGERS PERCEIVED VALUE." International Journal of Management Cases 14, no. 1 (January 1, 2012): 153–69. http://dx.doi.org/10.5848/apbj.2012.00016.

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13

Harmon, Tracy R., and Merlyn A. Griffiths. "Franchisee perceived relationship value." Journal of Business & Industrial Marketing 23, no. 4 (April 11, 2008): 256–63. http://dx.doi.org/10.1108/08858620810865834.

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14

Heikkinen, Juho, and Ville Isomöttönen. "Perceived status and value." Industry and Higher Education 31, no. 4 (April 25, 2017): 215–26. http://dx.doi.org/10.1177/0950422217705443.

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This article examines how students in a multidisciplinary project-based learning course involving real customers perceive their interactions with their customers. The authors conducted a qualitative study and analysed students’ learning reports by means of a thematic network analysis. The analysis shows how students perceive their status in relation to their customers and how their perceptions of their work affect how they see the value of the projects. The authors consider their empirical findings in the context of the existing literature on university–industry collaboration and thereby summarize different scenarios of the contrasting working practices and priorities in academia and industry. Based on the observed similarities between their own analysis and results reported in the literature, the authors recommend that project-based learning researchers should pay greater attention to research done on university–industry collaboration.

15

Cline, Allison, and Nancy Eisemon. "Perceived Value of Certification." Gastroenterology Nursing 30, no. 2 (March 2007): 145. http://dx.doi.org/10.1097/01.sga.0000267959.98630.3c.

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16

Wu, Lingfei, and Jun Li. "Perceived value of entrepreneurship." Journal of Chinese Entrepreneurship 3, no. 2 (June 7, 2011): 134–46. http://dx.doi.org/10.1108/17561391111144564.

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17

Schröder, Regina, and Friederike Wall. "Customer Perceived Value Accounting." Controlling 16, no. 12 (2004): 669–76. http://dx.doi.org/10.15358/0935-0381-2004-12-669.

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18

Siahaan, Elisabet, Khaira Amalia Fachrudin, Magdalena Linda Leonita Sibarani, and Iskandar Muda. "Evaluating customer perceived value of housing based on location factor and economic value." Problems and Perspectives in Management 17, no. 3 (August 21, 2019): 196–206. http://dx.doi.org/10.21511/ppm.17(3).2019.16.

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This study seeks to evaluate customer perceived value in housing in order to increase the construction of housing value from the consumer’s point of view. A total of 240 houseowners in the middle to upper housings in Medan city, Indonesia, participated in this study. The data analysis used in this study is the Partial Least Square (PLS) approach. The results indicate that the perception of consumer value is strongly influenced by the economic value of the housing and the location function of the housing. Housing offered should be able to meet the needs of consumers and has the good mobility and accessibility. The emphasis that needs to be put in encouraging the perception of consumer value is the ability of the product in general, namely housing units in answering the needs of consumers.

19

Moliner, Miguel A., Javier Sánchez, Rosa M. Rodríguez, and Luís Callarisa. "Perceived relationship quality and post‐purchase perceived value." European Journal of Marketing 41, no. 11/12 (November 20, 2007): 1392–422. http://dx.doi.org/10.1108/03090560710821233.

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20

Hwang, Yujung, and Eunjoo Choi. "The Effect of Selective Attributes of Customized Cosmetics on Purchase Intention: Focusing on the Mediating Effect of Perceived Natural Raw Materials." J-INSTITUTE 8 (August 31, 2023): 37–50. http://dx.doi.org/10.22471/value.2023.8.37.

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Purpose: This study presents the direction for the development of the cosmetics industry and the revitalization of the customized cosmetics industry. By using natural raw materials that are harmless to the human body as raw materials for customized cosmetics, It was conducted with the aim of raising positive awareness among consumers and inducing purchases. Customized cosmetics can contribute to solving the problem of the unemployed as small-scale start-ups are possible, Since only those with professional qualifications can manufacture customized cosmetics, We want to research how we can fulfill consumers' desire for safety and their desire to own cosmetics that are right for their skin. Method: A total of 306 questionnaires were administered to men and women in their 20s and 60s who had experience in purchasing cosmetics living in Korea, and a frequency analysis, descriptive statistical analysis, exploratory factor analysis, and reliability analysis using Cronbach's alpha coefficient were conducted using SPSS 25.0 program as the analysis data, and an independent sample t test was conducted to test the hypotheses. We also conducted correlation analysis, multiple regression analysis, and mediation analysis using SPSS process macros to verify mediation effects. Results: First, it can be said that the higher the Awareness of selective attributes and Reliability of selective attributes of customized cosmetics, the higher the Purchase intention. Second, emphasizing the use of natural ingredients in the formulation of customized cosmetics will further enhance purchase intent. Third, since the awareness of customized cosmetics is high enough, supporting it in various ways will not only expand the market, but also allow customers to purchase customized cosmetics with confidence. Fourth, it means that the trust in the customized cosmetics formulation manager who received professional education the state had a positive effect on the choice of customized cosmetics. Conclusion: Using natural raw materials for customized cosmetics can contribute to solving international environmental problems, For the first time in the world, only those with professional qualifications can prepare customized cosmetics. It will be able to satisfy consumers' desire to own cosmetics that are safe and suitable for their skin. Therefore, in a situation where customized cosmetics are attracting worldwide attention, this study aims to increase consumers' positive awareness and help skin health by using harmless natural raw materials as raw materials for customized cosmetics. It will be able to suggest a direction as a new growth engine for K-beauty, Even as an international subject, it is considered to have original value.

21

Adnyani, Desak Ayu Made Eva Suari, and I. Putu Gde Sukaatmadja. "PERAN PERCEIVED RISK DALAM MEMEDIASI PENGARUH PERCEIVED QUALITY TERHADAP PERCEIVED VALUE." E-Jurnal Manajemen Universitas Udayana 8, no. 12 (December 3, 2019): 7072. http://dx.doi.org/10.24843/ejmunud.2019.v08.i12.p09.

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The purpose of this study was to examine the role of perceived risk in mediating the effect of perceived quality on perceived value on customers of LPD Adat Jro Kuta Pejeng Village. The population of this study was LPD Adat Jro Village Kuta Pejeng who lived in the Pejeng Village area. A sample of 110 respondents was determined using the purposive sampling method. Methods of data collection using the questionnaire method in the form of a questionnaire. The analysis technique used is path analysis technique (analysis path) and sobel test. The results of the analysis show that perceived quality has a significant negative effect on perceived risk, perceived quality has a significant positive effect on perceived value, perceived risk has a significant negative effect on perceived value, and perceived risk has a significant positive effect as a mediation the effect of perceived quality on perceived value. Keywords: perceived quality, perceived value, perceived risk

22

Snoj, Boris, Aleksandra Pisnik Korda, and Damijan Mumel. "The relationships among perceived quality, perceived risk and perceived product value." Journal of Product & Brand Management 13, no. 3 (May 2004): 156–67. http://dx.doi.org/10.1108/10610420410538050.

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Anwer, Ehtisham, Sameer Deshpande, Robbin Derry, and Debra Z. Basil. "The value of values in business purchase decisions." Journal of Business & Industrial Marketing 35, no. 8 (May 9, 2020): 1323–34. http://dx.doi.org/10.1108/jbim-03-2019-0111.

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Purpose The purpose of this study is to develop and test a theoretical framework to examine business purchase decisions using the concept of “values” (personal values (PV), organizational values (OV) and values-congruency). Design/methodology/approach The data for the study were collected from members of the Supply Chain Management Association of Canada. The relationships between perceived PV/OV/ values-congruency (IVs) and perceived role values played in business purchase decisions (DV) were hypothesized. Three factors, namely, humanity, bottomline and convention were identified using exploratory factor analysis. The hypotheses were tested using polynomial regression, which is a preferred method for measuring congruency or fit (Edwards, 1994). Findings Perceived humanity (humaneness or benevolence) values of an organization were found to have a positive relationship with the perceived role that humanity and convention (risk aversion or compliance) values played in business purchase decisions. Perceived purchase function formalization within buying organizations was also found to have a positive relationship with the perceived role of humanity, bottomline and convention values played in business purchase decisions. Research limitations/implications The study drew a relatively small convenience sample from a single industry association/country with a low response rate. It used the perceived role of values instead of behavioral intention or actual behavior to measure business purchasing behavior. McDonald and Gandz’s (1991; 1993) list of values may be more suitable to measure OV than PV. The study only considered the buyer side of purchase decisions and values to have positive characteristics. Practical implications Buying organizations may consider formalizing their purchase functions, clarifying their humaneness/benevolence and risk aversion/compliance values to their employees and vendors and incorporating them in the purchasing criteria/process. Similarly, selling organizations may benefit from considering these values of customers to position their products and services for better sales outcomes and business relationships. Originality/value The study explores the role of values in business purchase contexts by proposing and testing a theoretical framework. The study has implications for practitioners and academics in the field and identifies several areas for future research.

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Jiang, Yang, and Youngtae Kim. "Developing multi-dimensional green value." International Journal of Contemporary Hospitality Management 27, no. 2 (March 16, 2015): 308–34. http://dx.doi.org/10.1108/ijchm-08-2013-0383.

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Purpose – The purpose of this study is to elucidate how green value influences potential green hotel customers’ propensity to choose green. Studies on green hotels emphasized environmental and financial benefits that conventional hotels do not provide to society or the companies. However, these benefits may not be the ones that resonate best with its potential customers. Besides, given the characteristics of green products, it is also important to point out how customers perceive green-related costs. Design/methodology/approach – A pilot test was conducted in three universities and then an anonymous questionnaire was randomly administered to Korean passengers at the Incheon International Airport. Exploratory factor analysis and structural equation modeling were the primary methods of data analysis. Findings – Four dimensions for perceived green benefits and three dimensions for perceived green costs emerged: functional, emotional, social and epistemic benefits; and monetary, explicit and implicit costs. Environmental concern influenced perceived green benefits positively and perceived green costs negatively, while its relationship with purchase intention was insignificant. Perceived green benefits was not a significant predictor of purchase intention, but perceived green costs was, and it partially mediated the effect of environmental concern on purchase intention. Functional and emotional benefits as well as monetary and explicit costs were significantly associated with purchase intention. Research limitations/implications – This study has only investigated customer perceived value of a green hotel stay in the pre-purchase stage, and hotel brand level was not taken into consideration. Besides, convenience sampling of Korean respondents only may limit the generalizability of the research findings. Practical implications – Research findings help to explain the inconsistency between eco-friendly attitude and green purchase intentions. Managers may understand the importance of developing customers’ green awareness and how to market the green value to them. Originality/value – Few researches have focused on the role of customer perceived value in explaining true behavioral change of green hotel guests. The current study may be the first attempt to incorporate the social exchange theory into the conceptual model, and extend the knowledge of perceived value in this specific green context by not only emphasizing multi-dimensional perceived green benefits and perceived green costs but also incorporating a situational factor of environmental concern.

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Nanjaya, Carolus Mario, and Andi Wijaya. "Pengaruh Perceived Quality Dan Perceived Value Terhadap Purchase Intention Dimediasi Perceived Risk." Jurnal Manajerial Dan Kewirausahaan 3, no. 3 (August 30, 2021): 612. http://dx.doi.org/10.24912/jmk.v3i3.13133.

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The global economy is something that must always be considered. The growing economy and the increasing number of competitors, make various parties have to rack their brains so that their companies are not left behind and continue to lead. The purpose of this study was to determine the effect of perceived quality and perceived value on purchase intention mediated by perceived risk. This research method uses quantitative methods using 100 samples taken from buyers of OFFBEAT & CO products, this study uses a Likert scale and analysis using PLS as a tool in data processing. The results of this study indicate that perceived value, perceived quality and perceived risk have a positive and significant effect on purchase intention.Sumber Perekonomian global merupakan sesuatu yang harus selalu diperhatikan.Perekonomian yang semakin berkembang dan saingan yang menjadi semakin banyak, membuat berbagai pihak harus memutar otak agar perusahaannya tidak tertinggal dan terus memimpin. Tujuan penelitian ini adalah untuk mengetahui pengaruh perceived quality dan perceived value terhadap purchase intention yang dimediasi perceived risk. Metode penelitian ini menggunakan metode kuantitatif dengan menggunakan sampel yang berjumlah 100 yang diambil dari para pembeli produk OFFBEAT & CO, penelitian ini menggunakan skala likert dan analisis menggunakan PLS sebagai alat bantu dalam melakukan pengolahan data. Hasil penelitian dari penelitian ini menunjukkan bahwa perceived value, perceived quality dan perceived risk berpengaruh positif dan signifikan terhadap purchase intention.

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PETRICK, JAMES F. "MEASURING CRUISE PASSENGERS' PERCEIVED VALUE." Tourism Analysis 7, no. 3 (January 1, 2003): 251–58. http://dx.doi.org/10.3727/108354203108750094.

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Basumallick, Debraj, Burak Ozdaryal, and Cristina Madamba-Brown. "Perceived value of a mile." Journal of Revenue and Pricing Management 12, no. 1 (December 21, 2012): 8–15. http://dx.doi.org/10.1057/rpm.2012.34.

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Baker, Angela, Sally Ferguson, and Drew Dawson. "The Perceived Value of Time." Time & Society 12, no. 1 (March 2003): 27–39. http://dx.doi.org/10.1177/0961463x03012001444.

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Al-Sabbahy, Hesham Z., Yuksel Ekinci, and Michael Riley. "Perceived Value—The Mistaken Identity:." Journal of Travel Research 42, no. 4 (May 2004): 426–28. http://dx.doi.org/10.1177/0047287504263039.

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TENOPIR, Carol, Suzie ALLARD, Benjamin J. BATES, Kenneth J. LEVINE, Donald W. KING, Ben BIRCH, Regina MAYS, and Chris CALDWELL. "Perceived value of scholarly articles." Learned Publishing 24, no. 2 (April 2011): 123–32. http://dx.doi.org/10.1087/20110207.

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Escott-Stump, Sylvia A. "Increasing Members' Compensation, Perceived Value." Journal of the American Dietetic Association 111, no. 11 (November 2011): 1643. http://dx.doi.org/10.1016/j.jada.2011.09.031.

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Kortge, G. Dean, and Patrick A. Okonkwo. "Perceived value approach to pricing." Industrial Marketing Management 22, no. 2 (May 1993): 133–40. http://dx.doi.org/10.1016/0019-8501(93)90039-a.

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Maier, Russell, Jennifer Weaver, Jeremy A. Ginoza, Daniel Meyer, and David Gothard. "Perceived Value of Osteopathic Recognition." Family Medicine 55, no. 2 (February 6, 2023): 107–10. http://dx.doi.org/10.22454/fammed.2023.853908.

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Background and Objectives: In 2020 the Accreditation Council on Graduate Medical Education (ACGME) became the sole accrediting body for osteopathic and allopathic residency programs, with an option for programs to apply for Osteopathic Recognition (OR) to distinguish their training in osteopathic principles and practice. There is limited research regarding this transition. The goal of our study was to assess the perceived value of OR and perceived difficulty of obtaining OR for family medicine residency programs. Methods: We performed analyses regarding the difficulty of obtaining OR status and the value of OR and Osteopathic Principles and Practice (OPP) using questions on the 2020 Council of Academic Family Medicine Educational Research Alliance (CERA) omnibus survey. Results: Of the 280 program directors (PD) responding, 69 (24.6%) had OR status, 126 (45.0%) were considering applying or would apply if needed resources were available, and 85 (30.4%) were not considering OR. Of the 73 PDs reporting on experience with the OR process, 28 (38.4%) found it “very smooth,” 30 (41.1%) found it “a little bumpy,” and 15 (20.5%) found it “very bumpy”; 87.0% of PDs (60 of 69) with OR felt it had value in recruiting DO students and 31.8% (22/69) in recruiting MD students; 86.9% of programs with OR status perceived OPP to be somewhat or very valuable in enhancing patient satisfaction compared to 77% of those considering OR and 44.7% not considering OR. Conclusions: Program directors perceive value in OR status for recruiting and in osteopathic practice for patient care. Since 75.4% of responding program directors have or are interested in achieving OR status, further research is needed on its benefits and barriers.

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Tam, Kim-Pong, Sau-Lai Lee, Young-Hoon Kim, Yanmei Li, and Melody Manchi Chao. "Intersubjective Model of Value Transmission." Personality and Social Psychology Bulletin 38, no. 8 (April 26, 2012): 1041–52. http://dx.doi.org/10.1177/0146167212443896.

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What values do parents want to transmit to children? The intersubjective model of value transmission posits that parents want to transmit not only the values they personally endorse but also the values they perceive to be normatively important in the society. The present research shows support to this premise. Furthermore, Studies 1 and 2 revealed that the use of perceived norms is moderated by families’ social contexts and parents’ personality: It was particularly pronounced among parents who were immigrants, who had a stronger need for closure, and who were more conforming. In addition, Studies 3 and 4 demonstrated that parents’ perceived norms can explain actual value transmission: Values parents perceived to be normatively important were to some extent internalized by children. The intersubjective model paves some new directions for value transmission research, contributes to the understanding of cultural transmission and cultural change, and extends the intersubjective approach to culture.

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Petrulaitiene, Vitalija, and Tuuli Jylhä. "The perceived value of workplace concepts for organisations." Journal of Corporate Real Estate 17, no. 4 (November 9, 2015): 260–81. http://dx.doi.org/10.1108/jcre-06-2015-0014.

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Purpose – This paper aims to focus on the value of workplace concepts. The aim is twofold. First, the development of expected value into actual perceived value of workplace concept is studied together with the methods adopted to realise such value. After this, the perceived value of concepts is analysed in more detail to supplement the literature. Design/methodology/approach – The identified relationship is analysed qualitatively through six Finnish case organisations. The data were collected both through interviews and observations and analysed through coding. Findings – The actual perceived value of the workplace concepts was richer than the expected value before the workplace implementation. The direction from cost- to business- workplace strategies was noticed. Active employee involvement and orientation towards their needs, as well as also the activity-based offices with unassigned workspaces and more meeting areas, were the main tools and methods used to perceive the value. Practical implications – More organisations develop their own workplace concepts. For practitioners, this paper offers the insight on what was expected, provides the workplace concept development results and practical insights into realizing such value from the organisational perspective. Originality/value – The value of this paper lies in the relationship between the expected value from the workplace concept and the actual perceived value of the concept, along with tools and methods to perceive it.

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Ahmad, Rodina, Mohd Hairul Nizam Md Nasir, Javed Iqbal, and Salmi Md Zahid. "High Perceived-Value Requirements Engineering Practices for Outsourced Software Projects." Journal of Software 10, no. 10 (October 2015): 1199–215. http://dx.doi.org/10.17706//jsw.10.10.1199-1215.

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San. "Consumers' Perceived Quality, Perceived Value and Perceived Risk Towards Purchase Decision on Automobile." American Journal of Economics and Business Administration 3, no. 1 (January 1, 2011): 47–57. http://dx.doi.org/10.3844/ajebasp.2011.47.57.

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Han, Jin Wook, and Seong Jin Park. "The Relationships between Perceived Quality, Perceived Sacrifice, and Perceived Value: The Mediating Role of Perceived Risk." Journal of Sport and Leisure Studies 33 (August 31, 2008): 365–74. http://dx.doi.org/10.51979/kssls.2008.08.33.365.

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Chang, En-Chi, and Ya-Fen Tseng. "Research note: E-store image, perceived value and perceived risk." Journal of Business Research 66, no. 7 (July 2013): 864–70. http://dx.doi.org/10.1016/j.jbusres.2011.06.012.

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Qu, Yuanmei Elly, Marie T. Dasborough, Mi Zhou, and Gergana Todorova. "Should Authentic Leaders Value Power? A Study of Leaders’ Values and Perceived Value Congruence." Journal of Business Ethics 156, no. 4 (July 6, 2017): 1027–44. http://dx.doi.org/10.1007/s10551-017-3617-0.

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Ledden, Lesley, Stavros P. Kalafatis, and Phillip Samouel. "The relationship between personal values and perceived value of education." Journal of Business Research 60, no. 9 (September 2007): 965–74. http://dx.doi.org/10.1016/j.jbusres.2007.01.021.

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Hänninen, Nora, and Heikki Karjaluoto. "Environmental values and customer-perceived value in industrial supplier relationships." Journal of Cleaner Production 156 (July 2017): 604–13. http://dx.doi.org/10.1016/j.jclepro.2017.04.081.

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Chen, Dan. "How Visitors Perceive Heritage Value—A Quantitative Study on Visitors’ Perceived Value and Satisfaction of Architectural Heritage through SEM." Sustainability 15, no. 11 (June 2, 2023): 9002. http://dx.doi.org/10.3390/su15119002.

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In a time when heritage conservation is coordinated with tourism and urban renewal to achieve sustainable development, value is considered as the intrinsic factor of heritage protection, utilization, and management. From the perspective of visitors, this article aims to delve into the key factors of the perceived value of architectural heritage and their relationship with the value types, via structural equation modeling (SEM). This article constructs a research model of the perceived value, perceived enjoyment, visit satisfaction, and post-visit behavioral intention of architectural heritage, based on the American Customer Satisfaction Index (ACSI). The data for the analysis were 271 eligible questionnaires obtained from an anonymous random sample of visitors to architectural heritage sites in Guangzhou, Guangdong (Canton) Province, China. The results show that visitors’ perception of architectural heritage value does not follow the value types proposed by experts, but is based on a comprehensive assessment of personal perceptions. Meanwhile, visitors’ perceived value mainly depends on the artistic value, although the historical value is recognized by experts as dominant, and visitors prefer historical stories that are intertwined with culture. The results also reveal that, as with the perceived value, the perceived enjoyment, which was rarely considered in heritage conservation and management in the past, has a considerable positive impact on visit satisfaction, and can also improve visitors’ perceived value. The proposed theory model and research results can serve as a valuable reference for cultural heritage management and for operators of cultural heritage tourism destinations, and can also provide new ideas and methods for heritage value research.

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Agung Miftahuddin, Muchammad, Wiwiek Rabiatul Adawiyah, Refius Pradipta, and Faizal Wihuda. "Examining the effect of halal perceived value and perceived risk on purchase intention: A mediating role of halal trust." Innovative Marketing 18, no. 4 (October 18, 2022): 62–73. http://dx.doi.org/10.21511/im.18(4).2022.06.

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Marketers in the rising halal Muslim consumerism must understand their clients’ behavior patterns to compete successfully. The purpose of this paper is to analyze the impact of halal perceived value, halal trust, and halal perceived risk on halal purchase intention among Muslim customers in Indonesia. Survey data analysis of 253 Muslim halal consumers was evaluated using structural equation modeling to scrutinize the empirical model fit. The results confirm that halal perceived value, perceived risk, and trust predict a significant amount of halal purchase intention. The study’s outcome also confirms that halal trust is a mediating variable through which halal perceived value and halal perceived risk affect halal purchase intention. This study contributes valuable insights into existing concepts of consumer halal trust influencing buying decisions and purchase intentions of halal products. This paper provides a practical foundation for managers to develop suitable halal marketing strategies that focus on creating value and reducing the risk perception to promote trust in consuming halal food products.

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Carnevale, Marina, Yuliya Komarova Loureiro, and Sertan Kabadayi. "Customer Value Creation for Risky Products: The Role of Brand Trust and Trusting Beliefs." Journal of Creating Value 4, no. 1 (February 25, 2018): 1–21. http://dx.doi.org/10.1177/2394964317752731.

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Consumers often perceive products and services as risky. As a result, they might perceive the same products as less valuable. While past research has investigated numerous ways of reducing the negative effect of perceived product risk on customers’ perceived value, surprisingly, the role of brand trust has not been taken into account. This article aims to fill this gap by investigating how consumers’ trust in a brand, as well as their trusting beliefs about the brand’s competence, benevolence and integrity, may moderate the relationship between consumers’ perceived product risk and consumers’ perceived value. By means of two empirical studies based on a panel of smartphone users, the authors propose and demonstrate that the trust customers have for a brand can mitigate the negative effect of perceived product risk on perceived value of products with the same brand name. Importantly, findings also show that the various beliefs underlying trust have differential downstream effects. More specifically, while benevolence and integrity beliefs about a brand mitigate the negative effect of perceived product risk on customers’ perceived value, competence beliefs were found irrelevant to the effect of risk on value. These findings inform and guide marketing practitioners’ efforts to cultivate specific, rather than generic, trusting beliefs to ultimately create and maximize value for their customers who otherwise view these products as risky.

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Setyo, Gatot, and Solekhah. "Perceived Value of Green Residence: The Role of Perceived Newness and Perceived Relative Advantage." International Journal of Economics and Business Administration VIII, Issue 2 (April 1, 2020): 443–56. http://dx.doi.org/10.35808/ijeba/474.

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Katta, Rama Mohana Rao, and Chandra Sekhar Patro. "Consumers' Perceived Value in Internet Shopping." International Journal of Customer Relationship Marketing and Management 11, no. 2 (April 2020): 17–36. http://dx.doi.org/10.4018/ijcrmm.2020040102.

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In recent years, the trend of online retailing has become one of the most imperative uses of technology with the development and ease of accessibility of the internet. The activity of online shopping is considered to be one of the significant aspects of online retailing and has been emerging as an essential part of consumers' lifestyle. Besides various advantages, consumers feel different types of perceived risks involved in online shopping. Therefore, it is crucial to identify the factors affecting consumers' perception of value. The present study empirically examines the influence of perceived advantages and risks on consumers' perceived value in online shopping environments. The results posit that perceived advantages and perceived risks have a positive significant influence on consumers' purchase intentions. Further, perceived advantages show a significant relationship with consumers' perceived risks. The findings afford practical implications for online retailers to frame necessary strategies in enhancing perceived value.

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Moharana, Tapas Ranjan, and Subidita Pattanaik. "Retail Assortment: Variety and Perceived Value." Siddhant- A Journal of Decision Making 16, no. 2 (2016): 102. http://dx.doi.org/10.5958/2231-0657.2016.00013.6.

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Dolmans, Sharon, Scott Shane, Joseph Jankowski, Isabelle Reymen, and Georges Romme. "The Perceived Value of Inventor Status." Academy of Management Proceedings 2013, no. 1 (January 2013): 15890. http://dx.doi.org/10.5465/ambpp.2013.15890abstract.

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Roshdy, Rana S., and Zhou Erhua. "Perceived value of ride-hailing providers." International Journal of Research in Business and Social Science (2147- 4478) 9, no. 7 (December 12, 2020): 53–65. http://dx.doi.org/10.20525/ijrbs.v9i7.960.

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Despite providing service and consumption are two sides of the same coin of value co-creation in the gig economy, value as an outcome was only investigated from the customer point of view, not from the provider. This study aims to explore the impact of algorithmic management, customer dysfunctional behavior and perceived injustice on Uber and Careem drivers perceived value in Egypt. Qualitative interviews and content analysis were employed. Thematic analysis will be used for identifying, analyzing, and reporting patterns within data. Our findings define how drivers’ perceived value is negatively influenced by algorithmic management, customer dysfunctional behavior, and perceived injustice. In order to increase drivers’ perceived value, ride-hailing companies should not only put consideration on how to improve the control of algorithmic management and customer empowerment but also have to revise their policies and decisions to provide positive value to their drivers.

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