Статті в журналах з теми "Peptide hydrolysates"
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Jovanovic, Jelena, Andrea Stefanovic, Milena Zuza, Sonja Jakovetic, Natasa Sekuljica, Branko Bugarski, and Zorica Knezevic-Jugovic. "Improvement of antioxidant properties of egg white protein enzymatic hydrolysates by membrane ultrafiltration." Chemical Industry 70, no. 4 (2016): 419–28. http://dx.doi.org/10.2298/hemind150506047j.
Повний текст джерелаAtef, Maryam, Yasmina Ait Chait, Seyed Mahdi Ojagh, Ali Mohammad Latifi, Mina Esmaeili, Riadh Hammami, and Chibuike C. Udenigwe. "Anti-Salmonella Activity and Peptidomic Profiling of Peptide Fractions Produced from Sturgeon Fish Skin Collagen (Huso huso) Using Commercial Enzymes." Nutrients 13, no. 8 (July 30, 2021): 2657. http://dx.doi.org/10.3390/nu13082657.
Повний текст джерелаCournoyer, Aurore, Jacinthe Thibodeau, Laila Ben Said, Zain Sanchez-Reinoso, Sergey Mikhaylin, Ismail Fliss, and Laurent Bazinet. "How Discoloration of Porcine Cruor Hydrolysate Allowed the Identification of New Antifungal Peptides." Foods 11, no. 24 (December 14, 2022): 4035. http://dx.doi.org/10.3390/foods11244035.
Повний текст джерелаGuo, Honghui, Zhuan Hong, and Guangyu Yan. "Collagen peptide chelated zinc nanoparticles from tilapia scales for zinc supplementation." International Food Research Journal 30, no. 2 (April 28, 2023): 386–97. http://dx.doi.org/10.47836/ifrj.30.2.10.
Повний текст джерелаPhetchthumrongchai, Thithi, Viroj Tachapuripunya, Sutasinee Chintong, Sittiruk Roytrakul, Teerasak E-kobon, and Wanwimol Klaypradit. "Properties of Protein Hydrolysates and Bioinformatics Prediction of Peptides Derived from Thermal and Enzymatic Process of Skipjack Tuna (Katsuwonus pelamis) Roe." Fishes 7, no. 5 (September 24, 2022): 255. http://dx.doi.org/10.3390/fishes7050255.
Повний текст джерелаAwosika, Temitola, and Rotimi E. Aluko. "Enzymatic Pea Protein Hydrolysates Are Active Trypsin and Chymotrypsin Inhibitors." Foods 8, no. 6 (June 10, 2019): 200. http://dx.doi.org/10.3390/foods8060200.
Повний текст джерелаZhang, Jianan, Yang Liu, Liwen Jiang, Tiantian Zhao, Guowan Su, and Mouming Zhao. "Exploring the Release of Elastin Peptides Generated from Enzymatic Hydrolysis of Bovine Elastin via Peptide Mapping." Molecules 28, no. 22 (November 10, 2023): 7534. http://dx.doi.org/10.3390/molecules28227534.
Повний текст джерелаRosida, Dedin Finatsiyatull, Teeradate Kongpichitchoke, Phattara-Orn Havanapan, Andre Yusuf Trisna Putra, and Anugerah Dany Priyanto. "Chemical and Sensory Evaluation of Umami Taste Derived from Proteolytic Hydrolysate of Pila ampullacea." Trends in Sciences 21, no. 1 (November 10, 2023): 6827. http://dx.doi.org/10.48048/tis.2024.6827.
Повний текст джерелаJafarpour, Ali, Simon Gregersen, Rocio Marciel Gomes, Paolo Marcatili, Tobias Hegelund Olsen, Charlotte Jacobsen, Michael Toft Overgaard, and Ann-Dorit Moltke Sørensen. "Biofunctionality of Enzymatically Derived Peptides from Codfish (Gadus morhua) Frame: Bulk In Vitro Properties, Quantitative Proteomics, and Bioinformatic Prediction." Marine Drugs 18, no. 12 (November 27, 2020): 599. http://dx.doi.org/10.3390/md18120599.
Повний текст джерелаBueno-Gavilá, Estefanía, Adela Abellán, Francisco Girón-Rodríguez, José María Cayuela, and Luis Tejada. "Bioactivity of Hydrolysates Obtained from Chicken Egg Ovalbumin Using Artichoke (Cynara scolymus L.) Proteases." Foods 10, no. 2 (January 26, 2021): 246. http://dx.doi.org/10.3390/foods10020246.
Повний текст джерелаGonzález-Osuna, María Fernanda, Wilfrido Torres-Arreola, Enrique Márquez-Ríos, Francisco Javier Wong-Corral, Eugenia Lugo-Cervantes, José Carlos Rodríguez-Figueroa, Guillermina García-Sánchez, et al. "Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment." Horticulturae 9, no. 4 (March 23, 2023): 415. http://dx.doi.org/10.3390/horticulturae9040415.
Повний текст джерелаFouchereau‐Peron, M., L. Duvail, C. Michel, A. Gildberg, I. Batista, and Y. Le Gal. "Isolation of an acid fraction from a fish protein hydrolysate with a calcitonin‐gene‐related‐peptide‐like biological activity." Biotechnology and Applied Biochemistry 29, no. 1 (February 1999): 87–92. http://dx.doi.org/10.1111/j.1470-8744.1999.tb01152.x.
Повний текст джерелаBui, Phong T., Khoa T. Pham, and Tam D. L. Vo. "Earthworm (Perionyx excavatus) Protein Hydrolysate: Hypoglycemic Activity and Its Stability for the Hydrolysate and Its Peptide Fractions." Processes 11, no. 8 (August 19, 2023): 2490. http://dx.doi.org/10.3390/pr11082490.
Повний текст джерелаOvsyannikov, Yuriy S., and Maxim S. Dursenev. "Comparative evaluation of nutrient media based on protein hydrolysates." Veterinariya, Zootekhniya i Biotekhnologiya 9, no. 118 (2023): 52–58. http://dx.doi.org/10.36871/vet.zoo.bio.202309006.
Повний текст джерелаZhang, Xiaogang, Parinya Noisa, and Jirawat Yongsawatdigul. "Chemical and Cellular Antioxidant Activities of In Vitro Digesta of Tilapia Protein and Its Hydrolysates." Foods 9, no. 6 (June 25, 2020): 833. http://dx.doi.org/10.3390/foods9060833.
Повний текст джерелаHayes, Maria, and Leticia Mora. "Alternative Proteins as a Source of Bioactive Peptides: The Edible Snail and Generation of Hydrolysates Containing Peptides with Bioactive Potential for Use as Functional Foods." Foods 10, no. 2 (January 30, 2021): 276. http://dx.doi.org/10.3390/foods10020276.
Повний текст джерелаNingrum, Andriati, Dian Wahyu Wardani, Nurul Vanidia, Manikharda, Achmat Sarifudin, Rima Kumalasari, Riyanti Ekafitri, Dita Kristanti, Woro Setiaboma, and Heli Siti Helimatul Munawaroh. "Evaluation of Antioxidant Activities from a Sustainable Source of Okara Protein Hydrolysate Using Enzymatic Reaction." Molecules 28, no. 13 (June 24, 2023): 4974. http://dx.doi.org/10.3390/molecules28134974.
Повний текст джерелаSilvestre, Marialice P. C., Wendel O. Afonso, Carlos O. Lopes Junior, Viviane D. M. Silva, Mariana W. S. Souza, and Mauro R. Silva. "Effect of Some Hydrolytic Parameters in the Action of Subtilisin and Pancreatin on Whey Protein Concentrate." International Journal of Food Engineering 9, no. 1 (June 8, 2013): 55–66. http://dx.doi.org/10.1515/ijfe-2012-0158.
Повний текст джерелаGrimble, G. K., P. P. Keohane, B. E. Higgins, M. V. Kaminski, and D. B. A. Silk. "Effect of peptide chain length on amino acid and nitrogen absorption from two lactalbumin hydrolysates in the normal human jejunum." Clinical Science 71, no. 1 (July 1, 1986): 65–69. http://dx.doi.org/10.1042/cs0710065.
Повний текст джерелаArise, Rotimi, Samuel Tobi Farohunbi, and Halimat Olanike Ayilara. "Blood Pressure Regulating and Antioxidant Potentials of Theobroma Cacao Pod Husk Protein Hydrolysates." Avicenna Journal of Medical Biochemistry 9, no. 1 (June 29, 2021): 26–36. http://dx.doi.org/10.34172/ajmb.2021.05.
Повний текст джерелаNgoc, Ngo Minh. "ANTIOXIDANT ACTIVITIES OF HYDROLYSATES ORIGINATED FROM SOYBEAN AND SOY MILK RESIDUE." Vietnam Journal of Science and Technology 55, no. 5A (March 24, 2018): 134. http://dx.doi.org/10.15625/2525-2518/55/5a/12188.
Повний текст джерелаEkun, Oluwafemi Emmanuel. "Peptide Fractions from Pepsin-digested Moringa oleifera Seed Proteins Inhibit Hemoglobin Glycation and Carbohydrate-hydrolyzing Enzymes." Biology, Medicine, & Natural Product Chemistry 12, no. 1 (August 4, 2023): 413–22. http://dx.doi.org/10.14421/biomedich.2023.121.413-422.
Повний текст джерелаSilvestre, Marialice Pinto Coelho, Harriman Aley Morais, Mauro Ramalho Silva, Viviane Dias Medeiros Silva, and Mariana Wanessa Santana de Souza. "Action of protease from Aspergillus sojae and pancreatin in the hydrolysis of whey protein concentrate." Revista Brasileira de Pesquisa em Alimentos 3, no. 1 (June 13, 2013): 19. http://dx.doi.org/10.14685/rebrapa.v3i1.69.
Повний текст джерелаBak, Kathrine H., Sandra S. Waehrens, Yu Fu, Ching Yue Chow, Mikael A. Petersen, Jorge Ruiz-Carrascal, Wender L. P. Bredie, and René Lametsch. "Flavor Characterization of Animal Hydrolysates and Potential of Glucosamine in Flavor Modulation." Foods 10, no. 12 (December 4, 2021): 3008. http://dx.doi.org/10.3390/foods10123008.
Повний текст джерелаTejada, Luis, Laura Buendía-Moreno, Irene Hernández, Adela Abellán, José María Cayuela, Eva Salazar, and Estefanía Bueno-Gavilá. "Bioactivities of Mealworm (Alphitobius diaperinus L.) Larvae Hydrolysates Obtained from Artichoke (Cynara scolymus L.) Proteases." Biology 11, no. 5 (April 20, 2022): 631. http://dx.doi.org/10.3390/biology11050631.
Повний текст джерелаSu, Yu-Jhen, Hung-Ju Liao, and Jing-Iong Yang. "Purification and Identification of an ACE-Inhibitory Peptide from Gracilaria tenuistipitata Protein Hydrolysates." Processes 10, no. 6 (June 5, 2022): 1128. http://dx.doi.org/10.3390/pr10061128.
Повний текст джерелаDevita, Liza, Hanifah Nuryani Lioe, Mala Nurilmala, and Maggy T. Suhartono. "The Bioactivity Prediction of Peptides from Tuna Skin Collagen Using Integrated Method Combining In Vitro and In Silico." Foods 10, no. 11 (November 9, 2021): 2739. http://dx.doi.org/10.3390/foods10112739.
Повний текст джерелаCunha, Sara A., Ezequiel R. Coscueta, Paulo Nova, Joana Laranjeira Silva, and Maria Manuela Pintado. "Bioactive Hydrolysates from Chlorella vulgaris: Optimal Process and Bioactive Properties." Molecules 27, no. 8 (April 13, 2022): 2505. http://dx.doi.org/10.3390/molecules27082505.
Повний текст джерелаDing, Ko, Moon, and Lee. "Protective Effects of Novel Antioxidant Peptide Purified from Alcalase Hydrolysate of Velvet Antler Against Oxidative Stress in Chang Liver Cells in Vitro and in a Zebrafish Model In Vivo." International Journal of Molecular Sciences 20, no. 20 (October 19, 2019): 5187. http://dx.doi.org/10.3390/ijms20205187.
Повний текст джерелаSpellman, David, Gerard O'Cuinn, and Richard J. FitzGerald. "Physicochemical and sensory characteristics of whey protein hydrolysates generated at different total solids levels." Journal of Dairy Research 72, no. 2 (December 8, 2004): 138–43. http://dx.doi.org/10.1017/s0022029904000688.
Повний текст джерелаMaky, Mohamed Abdelfattah, and Takeshi Zendo. "Identification of a Novel Bioactive Peptide Derived from Frozen Chicken Breast Hydrolysate and the Utilization of Hydrolysates as Biopreservatives." Biology 12, no. 9 (September 8, 2023): 1218. http://dx.doi.org/10.3390/biology12091218.
Повний текст джерелаLestari, Diana, Joshua Evan, and Maggy Thenawidjaja Suhartono. "FRAKSI PEPTIDA ANTIOKSIDAN DARI KASEIN SUSU KAMBING." Jurnal Teknologi dan Industri Pangan 31, no. 2 (December 2020): 188–96. http://dx.doi.org/10.6066/jtip.2020.31.2.188.
Повний текст джерелаZinina, O. V., A. D. Nikolina, D. V. Khvostov, M. B. Rebezov, S. N. Zavyalov, and R. V. Akhmedzyanov. "Protein hydrolysate as a source of bioactive peptides in diabetic food products." Food systems 6, no. 4 (January 13, 2024): 440–48. http://dx.doi.org/10.21323/2618-9771-2023-6-4-440-448.
Повний текст джерелаHabibie, Ahmad, Tri Joko Raharjo, Respati Tri Swasono, and Endah Retnaningrum. "Antibacterial activity of active peptide from marine macroalgae Chondrus crispus protein hydrolysate against Staphylococcus aureus." Pharmacia 70, no. 4 (October 5, 2023): 983–92. http://dx.doi.org/10.3897/pharmacia.70.e112215.
Повний текст джерелаMendez, Rufa, and Jung Yeon Kwon. "Streamlining Bioactive Peptide Discovery With In Silico Prospecting: An investigation on Seaweed Pacific Dulse." Current Developments in Nutrition 6, Supplement_1 (June 2022): 315. http://dx.doi.org/10.1093/cdn/nzac053.056.
Повний текст джерелаTaroncher, Mercedes, Yelko Rodríguez-Carrasco, Tone Aspevik, Katerina Kousoulaki, Francisco J. Barba, and María-José Ruiz. "Cytoprotective Effects of Fish Protein Hydrolysates against H2O2-Induced Oxidative Stress and Mycotoxins in Caco-2/TC7 Cells." Antioxidants 10, no. 6 (June 18, 2021): 975. http://dx.doi.org/10.3390/antiox10060975.
Повний текст джерелаMolinari, Giovanni S., Michal Wojno, Genciana Terova, Macdonald Wick, Hayden Riley, Jeffrey T. Caminiti, and Karolina Kwasek. "A Novel Approach in the Development of Larval Largemouth Bass Micropterus salmoides Diets Using Largemouth Bass Muscle Hydrolysates as the Protein Source." Animals 13, no. 3 (January 21, 2023): 373. http://dx.doi.org/10.3390/ani13030373.
Повний текст джерелаGarcia-Vaquero, Marco, Leticia Mora, and Maria Hayes. "In Vitro and In Silico Approaches to Generating and Identifying Angiotensin-Converting Enzyme I Inhibitory Peptides from Green Macroalga Ulva lactuca." Marine Drugs 17, no. 4 (March 30, 2019): 204. http://dx.doi.org/10.3390/md17040204.
Повний текст джерелаForghani, Bita, Afshin Ebrahimpour, Jamilah Bakar, Azizah Abdul Hamid, Zaiton Hassan, and Nazamid Saari. "Enzyme Hydrolysates fromStichopus horrensas a New Source for Angiotensin-Converting Enzyme Inhibitory Peptides." Evidence-Based Complementary and Alternative Medicine 2012 (2012): 1–9. http://dx.doi.org/10.1155/2012/236384.
Повний текст джерелаVázquez, José Antonio, Isabel Rodríguez-Amado, Carmen G. Sotelo, Noelia Sanz, Ricardo I. Pérez-Martín, and Jesus Valcárcel. "Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot (Scophthalmus maximus) Wastes." Biomolecules 10, no. 2 (February 15, 2020): 310. http://dx.doi.org/10.3390/biom10020310.
Повний текст джерелаGribakin, S. G., I. S. Stovolosov, and T. Е. Lavrova. "Comparative characteristics of the palatability of extensively hydrolyzed formulas: results of a questionnaire survey among medical doctors." Voprosy detskoj dietologii 18, no. 5 (2020): 42–48. http://dx.doi.org/10.20953/1727-5784-2020-5-42-48.
Повний текст джерелаMei, De Jun, Guo Ping Yu, and An Min Sun. "Preparation, Purification and Identification of Antioxidant Peptides with Bienzyme Hydrolysis from Rice Bran Protein." Advanced Materials Research 610-613 (December 2012): 72–80. http://dx.doi.org/10.4028/www.scientific.net/amr.610-613.72.
Повний текст джерелаClaustre, Jean, Férial Toumi, Aurélien Trompette, Gérard Jourdan, Henri Guignard, Jean Alain Chayvialle, and Pascale Plaisancié. "Effects of peptides derived from dietary proteins on mucus secretion in rat jejunum." American Journal of Physiology-Gastrointestinal and Liver Physiology 283, no. 3 (September 1, 2002): G521—G528. http://dx.doi.org/10.1152/ajpgi.00535.2001.
Повний текст джерелаAbioye, Raliat O., Caleb Acquah, Pei Chun Queenie Hsu, Nico Hüttmann, Xiaohong Sun, and Chibuike C. Udenigwe. "Self-assembly and Hydrogelation Properties of Peptides Derived from Peptic Cleavage of Aggregation-prone Regions of Ovalbumin." Gels 8, no. 10 (October 9, 2022): 641. http://dx.doi.org/10.3390/gels8100641.
Повний текст джерелаBougatef, Hajer, Cristina de la Vega-Fernández, Assaad Sila, Ali Bougatef, and Oscar Martínez-Alvarez. "Identification of ACE I-Inhibitory Peptides Released by the Hydrolysis of Tub Gurnard (Chelidonichthys lucerna) Skin Proteins and the Impact of Their In Silico Gastrointestinal Digestion." Marine Drugs 21, no. 2 (February 17, 2023): 131. http://dx.doi.org/10.3390/md21020131.
Повний текст джерелаMartin Alain, Mune Mune. "Prediction and Evaluation of Bioactive Properties of Cowpea Protein Hydrolysates." Journal of Food Biochemistry 2023 (February 13, 2023): 1–12. http://dx.doi.org/10.1155/2023/9095113.
Повний текст джерелаPavlovic, Neda, Jelena Jovanovic, Verica Djordjevic, Bojana Balanc, Branko Bugarski, and Zorica Knezevic-Jugovic. "Production and characterization of liposomes with encapsulated bioactive soy protein hydrolysate." Chemical Industry 74, no. 5 (2020): 327–39. http://dx.doi.org/10.2298/hemind200530030p.
Повний текст джерелаZhao, Lei, Yang-Chao Luo, Cheng-Tao Wang, and Bao-Ping Ji. "Antioxidant Activity of Protein Hydrolysates from Aqueous Extract of Velvet Antler (Cervus elaphus) as Influenced by Molecular Weight and Enzymes." Natural Product Communications 6, no. 11 (November 2011): 1934578X1100601. http://dx.doi.org/10.1177/1934578x1100601130.
Повний текст джерелаMiyamoto, Honoka, Erwina Safitri, Takeshi Nagai, and Masataka Saito. "Characterization of Fish Skin Hydrolysates Exhibiting Dipeptidyl Peptidase IV Inhibitory Activity." Indonesian Food and Nutrition Progress 1, no. 1 (May 8, 2024): 1. http://dx.doi.org/10.22146/ifnp.88534.
Повний текст джерелаXiong, Jun Juan, Li Jun Ding, and Xue Ling Lai. "Antioxidative Activity of Protein Hydrolysates from Spanish Mackerel by Alcalase." Advanced Materials Research 236-238 (May 2011): 2890–93. http://dx.doi.org/10.4028/www.scientific.net/amr.236-238.2890.
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