Статті в журналах з теми "PEF-technology"
Оформте джерело за APA, MLA, Chicago, Harvard та іншими стилями
Ознайомтеся з топ-50 статей у журналах для дослідження на тему "PEF-technology".
Біля кожної праці в переліку літератури доступна кнопка «Додати до бібліографії». Скористайтеся нею – і ми автоматично оформимо бібліографічне посилання на обрану працю в потрібному вам стилі цитування: APA, MLA, «Гарвард», «Чикаго», «Ванкувер» тощо.
Також ви можете завантажити повний текст наукової публікації у форматі «.pdf» та прочитати онлайн анотацію до роботи, якщо відповідні параметри наявні в метаданих.
Переглядайте статті в журналах для різних дисциплін та оформлюйте правильно вашу бібліографію.
Taha, Ahmed, Federico Casanova, Povilas Šimonis, Voitech Stankevič, Mohamed A. E. Gomaa, and Arūnas Stirkė. "Pulsed Electric Field: Fundamentals and Effects on the Structural and Techno-Functional Properties of Dairy and Plant Proteins." Foods 11, no. 11 (May 25, 2022): 1556. http://dx.doi.org/10.3390/foods11111556.
Повний текст джерелаTamborrino, Antonia, Stefania Urbani, Maurizio Servili, Roberto Romaniello, Claudio Perone, and Alessandro Leone. "Pulsed Electric Fields for the Treatment of Olive Pastes in the Oil Extraction Process." Applied Sciences 10, no. 1 (December 22, 2019): 114. http://dx.doi.org/10.3390/app10010114.
Повний текст джерелаQiu, Shuang, Alireza Abbaspourrad, and Olga I. Padilla-Zakour. "Changes in the Glutinous Rice Grain and Physicochemical Properties of Its Starch upon Moderate Treatment with Pulsed Electric Field." Foods 10, no. 2 (February 11, 2021): 395. http://dx.doi.org/10.3390/foods10020395.
Повний текст джерелаRavishankar, S., H. Zhang, and M. L. Kempkes. "Pulsed Electric Fields." Food Science and Technology International 14, no. 5 (October 2008): 429–32. http://dx.doi.org/10.1177/1082013208100535.
Повний текст джерелаPeng, Kaidi, Mohamed Koubaa, Olivier Bals, and Eugène Vorobiev. "Effect of Pulsed Electric Fields on the Growth and Acidification Kinetics of Lactobacillus delbrueckii Subsp. bulgaricus." Foods 9, no. 9 (August 20, 2020): 1146. http://dx.doi.org/10.3390/foods9091146.
Повний текст джерелаKantala, Chatchawan, Supakiat Supasin, Panich Intra, and Phadungsak Rattanadecho. "Evaluation of Pulsed Electric Field and Conventional Thermal Processing for Microbial Inactivation in Thai Orange Juice." Foods 11, no. 8 (April 12, 2022): 1102. http://dx.doi.org/10.3390/foods11081102.
Повний текст джерелаPappas, Vasileios M., Achillia Lakka, Dimitrios Palaiogiannis, Vassilis Athanasiadis, Eleni Bozinou, George Ntourtoglou, Dimitris P. Makris, Vassilis G. Dourtoglou, and Stavros I. Lalas. "Optimization of Pulsed Electric Field as Standalone “Green” Extraction Procedure for the Recovery of High Value-Added Compounds from Fresh Olive Leaves." Antioxidants 10, no. 10 (September 29, 2021): 1554. http://dx.doi.org/10.3390/antiox10101554.
Повний текст джерелаCapodaglio, Andrea G. "Pulse Electric Field Technology for Wastewater and Biomass Residues’ Improved Valorization." Processes 9, no. 5 (April 22, 2021): 736. http://dx.doi.org/10.3390/pr9050736.
Повний текст джерелаDavaux, F., J. B. Leroy, L. Royant, and S. Marchand. "Augmentation des cinétiques de diffusion des composés de la pellicule des raisins rouge et blanc par des champs électriques pulsés." BIO Web of Conferences 12 (2019): 02008. http://dx.doi.org/10.1051/bioconf/20191202008.
Повний текст джерелаDelso, Carlota, Alejandro Berzosa, Jorge Sanz, Ignacio Álvarez, and Javier Raso. "Two-Step PEF Processing for Enhancing the Polyphenol Concentration and Decontaminating a Red Grape Juice." Foods 11, no. 4 (February 21, 2022): 621. http://dx.doi.org/10.3390/foods11040621.
Повний текст джерелаEmanuel, Efrat, Irina Dubrovin, Roman Pogreb, Gad A. Pinhasi, and Rivka Cahan. "Resuscitation of Pulsed Electric Field-Treated Staphylococcus aureus and Pseudomonas putida in a Rich Nutrient Medium." Foods 10, no. 3 (March 19, 2021): 660. http://dx.doi.org/10.3390/foods10030660.
Повний текст джерелаSomolinos, M., D. Garc�a, S. Cond�n, P. Ma�as, and R. Pag�n. "Relationship between Sublethal Injury and Inactivation of Yeast Cells by the Combination of Sorbic Acid and Pulsed Electric Fields." Applied and Environmental Microbiology 73, no. 12 (April 27, 2007): 3814–21. http://dx.doi.org/10.1128/aem.00517-07.
Повний текст джерелаLi, Li, Ruijin Yang, and Wei Zhao. "The Effect of Pulsed Electric Fields (PEF) Combined with Temperature and Natural Preservatives on the Quality and Microbiological Shelf-Life of Cantaloupe Juice." Foods 10, no. 11 (October 28, 2021): 2606. http://dx.doi.org/10.3390/foods10112606.
Повний текст джерелаMorales-de la Peña, Mariana, Jorge Welti-Chanes, and Olga Martín-Belloso. "Impact of Pulsed Electric Field Pre-Treatment on the Isoflavone Profile of Soymilk." Beverages 8, no. 2 (March 22, 2022): 19. http://dx.doi.org/10.3390/beverages8020019.
Повний текст джерелаRybak, Katarzyna, Oleksii Parniakov, Katarzyna Samborska, Artur Wiktor, Dorota Witrowa-Rajchert, and Małgorzata Nowacka. "Energy and Quality Aspects of Freeze-Drying Preceded by Traditional and Novel Pre-Treatment Methods as Exemplified by Red Bell Pepper." Sustainability 13, no. 4 (February 13, 2021): 2035. http://dx.doi.org/10.3390/su13042035.
Повний текст джерелаAttri, Pankaj, Takamasa Okumura, Kazunori Koga, Masaharu Shiratani, Douyan Wang, Katsuyuki Takahashi, and Koichi Takaki. "Outcomes of Pulsed Electric Fields and Nonthermal Plasma Treatments on Seed Germination and Protein Functions." Agronomy 12, no. 2 (February 15, 2022): 482. http://dx.doi.org/10.3390/agronomy12020482.
Повний текст джерелаMartí-Quijal, Francisco J., Francesc Ramon-Mascarell, Noelia Pallarés, Emilia Ferrer, Houda Berrada, Yuthana Phimolsiripol, and Francisco J. Barba. "Extraction of Antioxidant Compounds and Pigments from Spirulina (Arthrospira platensis) Assisted by Pulsed Electric Fields and the Binary Mixture of Organic Solvents and Water." Applied Sciences 11, no. 16 (August 19, 2021): 7629. http://dx.doi.org/10.3390/app11167629.
Повний текст джерелаREINA, LAURA D., Z. TONY JIN, Q. HOWARD ZHANG, and AHMED E. YOUSEF. "Inactivation of Listeria monocytogenes in Milk by Pulsed Electric Field." Journal of Food Protection 61, no. 9 (September 1, 1998): 1203–6. http://dx.doi.org/10.4315/0362-028x-61.9.1203.
Повний текст джерелаTEUSDEA, Alin C., Livia BANDICI, Rafał KORDIAKA, Gheorghe E. BANDICI, and Simona I. VICAS. "The Effect of Different Pulsed Electric Field Treatments on Producing High Quality Red Wines." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 45, no. 2 (September 15, 2017): 540–47. http://dx.doi.org/10.15835/nbha45210890.
Повний текст джерелаRajchasom, Sureewan, Pornsawan Sombatnan, Chatchawan Kantala, and Janyawat Tancharoenrat Vuttijamnong. "Effect of pulse electric field assisted extraction on anthocyanin content and antioxidant activity of purple rice." SNRU Journal of Science and Technology 14, no. 2 (May 1, 2022): 245162. http://dx.doi.org/10.55674/snrujst.v14i2.245162.
Повний текст джерелаAbduh, Setya Budi Muhammad, Sze Ying Leong, Chun Zhao, Samantha Baldwin, David J. Burritt, Dominic Agyei, and Indrawati Oey. "Kinetics of Colour Development during Frying of Potato Pre-Treated with Pulsed Electric Fields and Blanching: Effect of Cultivar." Foods 10, no. 10 (September 28, 2021): 2307. http://dx.doi.org/10.3390/foods10102307.
Повний текст джерелаEvelyn, Chairul, Komalasari, E. Pebrianti, and W. Vazirani. "Use of Pulsed Electric Field for the Inactivation of Eupenicillium Javanicum Ascospores in Pineapple Juice." Journal of Physics: Conference Series 2049, no. 1 (October 1, 2021): 012020. http://dx.doi.org/10.1088/1742-6596/2049/1/012020.
Повний текст джерелаQiu, Shuang, Alireza Abbaspourrad, and Olga I. Padilla-Zakour. "Prevention of the Retrogradation of Glutinous Rice Gel and Sweetened Glutinous Rice Cake Utilizing Pulsed Electric Field during Refrigerated Storage." Foods 11, no. 9 (April 29, 2022): 1306. http://dx.doi.org/10.3390/foods11091306.
Повний текст джерелаEVRENDILEK, GULSUN AKDEMIR, Q. HOWARD ZHANG, and EDWARD R. RICHTER. "Inactivation of Escherichia coli O157:H7 and Escherichia coli 8739 in Apple Juice by Pulsed Electric Fields." Journal of Food Protection 62, no. 7 (July 1, 1999): 793–96. http://dx.doi.org/10.4315/0362-028x-62.7.793.
Повний текст джерелаGolberg, Alexander, G. Felix Broelsch, Daniela Vecchio, Saiqa Khan, Michael R. Hamblin, William G. Austen, Robert L. Sheridan, and Martin L. Yarmush. "Eradication of multidrug-resistantA. baumanniiin burn wounds by antiseptic pulsed electric field." TECHNOLOGY 02, no. 02 (June 2014): 153–60. http://dx.doi.org/10.1142/s2339547814500101.
Повний текст джерелаBaldi, Giulia, Fabio D’Elia, Francesca Soglia, Silvia Tappi, Massimiliano Petracci, and Pietro Rocculi. "Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat." Foods 10, no. 2 (January 25, 2021): 241. http://dx.doi.org/10.3390/foods10020241.
Повний текст джерелаKokkali, Marialena, Francisco J. Martí-Quijal, Mercedes Taroncher, María-José Ruiz, Katerina Kousoulaki, and Francisco J. Barba. "Improved Extraction Efficiency of Antioxidant Bioactive Compounds from Tetraselmis chuii and Phaedoactylum tricornutum Using Pulsed Electric Fields." Molecules 25, no. 17 (August 27, 2020): 3921. http://dx.doi.org/10.3390/molecules25173921.
Повний текст джерелаMinh, Nguyen Phuoc. "Total phenolic, isothiocyanate and radicle elongation determination of mung bean sprout during germination affected by different variables of pulsed electric field treatment." Plant Science Today 9, no. 2 (April 30, 2022): 504–8. http://dx.doi.org/10.14719/pst.1739.
Повний текст джерелаMikhaylin, Sergey, Victor Nikonenko, Gérald Pourcelly, and Laurent Bazinet. "Hybrid bipolar membrane electrodialysis/ultrafiltration technology assisted by a pulsed electric field for casein production." Green Chemistry 18, no. 1 (2016): 307–14. http://dx.doi.org/10.1039/c5gc00970g.
Повний текст джерелаXu, Zihan, Sze Ying Leong, Mohammed Farid, Patrick Silcock, Phil Bremer, and Indrawati Oey. "Understanding the Frying Process of Plant-Based Foods Pretreated with Pulsed Electric Fields Using Frying Models." Foods 9, no. 7 (July 17, 2020): 949. http://dx.doi.org/10.3390/foods9070949.
Повний текст джерелаComuzzo, Piergiorgio, Sabrina Voce, Cristian Grazioli, Franco Tubaro, Marco Marconi, Gianmaria Zanella, and Marco Querzè. "Pulsed Electric Field Processing of Red Grapes (cv. Rondinella): Modifications of Phenolic Fraction and Effects on Wine Evolution." Foods 9, no. 4 (April 2, 2020): 414. http://dx.doi.org/10.3390/foods9040414.
Повний текст джерелаFang, T., and J. Q. Chen. "APPLICATION OF PEF AND FREEZE CONCENTRATION PROCESSING TECHNOLOGY ON LITCHI JUICE." Acta Horticulturae, no. 863 (May 2010): 599–606. http://dx.doi.org/10.17660/actahortic.2010.863.84.
Повний текст джерелаDavaux, F., J. B. Leroy, and L. Royant. "Stabilisation microbiologique des vins par utilisation de champs électriques pulsés." BIO Web of Conferences 15 (2019): 02001. http://dx.doi.org/10.1051/bioconf/20191502001.
Повний текст джерелаShorstkii, I. A., and D. A. Khudyakov. "Pulsed electric field pre-treatment efficiency analysis in processes of biomaterials drying." Proceedings of the Voronezh State University of Engineering Technologies 80, no. 4 (March 21, 2019): 49–54. http://dx.doi.org/10.20914/2310-1202-2018-4-49-54.
Повний текст джерелаJEYAMKONDAN, S., D. S. JAYAS, and R. A. HOLLEY. "Pulsed Electric Field Processing of Foods: A Review." Journal of Food Protection 62, no. 9 (September 1, 1999): 1088–96. http://dx.doi.org/10.4315/0362-028x-62.9.1088.
Повний текст джерелаStübler, Anna-Sophie, Lena Böhmker, Andreas Juadjur, Volker Heinz, Cornelia Rauh, Avi Shpigelman, and Kemal Aganovic. "Matrix- and Technology-Dependent Stability and Bioaccessibility of Strawberry Anthocyanins during Storage." Antioxidants 10, no. 1 (December 30, 2020): 30. http://dx.doi.org/10.3390/antiox10010030.
Повний текст джерелаSaldaña, G., I. Álvarez, S. Condón, and J. Raso. "Microbiological Aspects Related to the Feasibility of PEF Technology for Food Pasteurization." Critical Reviews in Food Science and Nutrition 54, no. 11 (February 28, 2014): 1415–26. http://dx.doi.org/10.1080/10408398.2011.638995.
Повний текст джерелаNaliyadhara, Nikunj, Aviral Kumar, Sosmitha Girisa, Uzini Devi Daimary, Mangala Hegde, and Ajaikumar B. Kunnumakkara. "Pulsed electric field (PEF): Avant-garde extraction escalation technology in food industry." Trends in Food Science & Technology 122 (April 2022): 238–55. http://dx.doi.org/10.1016/j.tifs.2022.02.019.
Повний текст джерелаde Jong, Ed, Hendrikus (Roy) A. Visser, Ana Sousa Dias, Clare Harvey, and Gert-Jan M. Gruter. "The Road to Bring FDCA and PEF to the Market." Polymers 14, no. 5 (February 26, 2022): 943. http://dx.doi.org/10.3390/polym14050943.
Повний текст джерелаZhao, Zirui, Yajing Zhang, Huiwen Meng, Wenlong Li, and Shujie Wang. "Identification and Optimization of a Novel Taxanes Extraction Process from Taxus cuspidata Needles by High-Intensity Pulsed Electric Field." Molecules 27, no. 9 (May 7, 2022): 3010. http://dx.doi.org/10.3390/molecules27093010.
Повний текст джерелаPuligundla, Pradeep, Yu-Ryang Pyun, and Chulkyoon Mok. "Pulsed electric field (PEF) technology for microbial inactivation in low-alcohol red wine." Food Science and Biotechnology 27, no. 6 (July 4, 2018): 1691–96. http://dx.doi.org/10.1007/s10068-018-0422-1.
Повний текст джерелаFaizal Kasri, Nur, and Mohamed Afendi Mohamed Piah. "Development of Compact Pulse Generator with Adjustable Pulse Width for Pulse Electric Field Treatment Technology." International Journal of Power Electronics and Drive Systems (IJPEDS) 9, no. 2 (June 1, 2018): 889. http://dx.doi.org/10.11591/ijpeds.v9.i2.pp889-896.
Повний текст джерелаSilva, Filipa V. M., and Sanelle van Wyk. "Emerging Non-Thermal Technologies as Alternative to SO2 for the Production of Wine." Foods 10, no. 9 (September 14, 2021): 2175. http://dx.doi.org/10.3390/foods10092175.
Повний текст джерелаTimmermans, R. A. H., H. C. Mastwijk, L. B. J. M. Berendsen, A. L. Nederhoff, A. M. Matser, M. A. J. S. Van Boekel, and M. N. Nierop Groot. "Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice." International Journal of Food Microbiology 298 (June 2019): 63–73. http://dx.doi.org/10.1016/j.ijfoodmicro.2019.02.015.
Повний текст джерелаMok, Jin Hong, Won Choi, Sung Hee Park, Seung Hyun Lee, and Soojin Jun. "Emerging pulsed electric field (PEF) and static magnetic field (SMF) combination technology for food freezing." International Journal of Refrigeration 50 (February 2015): 137–45. http://dx.doi.org/10.1016/j.ijrefrig.2014.10.025.
Повний текст джерелаJaeger, Henry, Dietrich Knorr, Erzsébet Szabó, Judit Hámori, and Diána Bánáti. "Impact of terminology on consumer acceptance of emerging technologies through the example of PEF technology." Innovative Food Science & Emerging Technologies 29 (May 2015): 87–93. http://dx.doi.org/10.1016/j.ifset.2014.12.004.
Повний текст джерелаNiu, Debao, Xin-An Zeng, Er-Fang Ren, Fei-Yue Xu, Jian Li, Man-Sheng Wang, and Rui Wang. "Review of the application of pulsed electric fields (PEF) technology for food processing in China." Food Research International 137 (November 2020): 109715. http://dx.doi.org/10.1016/j.foodres.2020.109715.
Повний текст джерелаPallarés, Noelia, Francisco J. Barba, Houda Berrada, Josefa Tolosa, and Emilia Ferrer. "Pulsed Electric Fields (PEF) to Mitigate Emerging Mycotoxins in Juices and Smoothies." Applied Sciences 10, no. 19 (October 7, 2020): 6989. http://dx.doi.org/10.3390/app10196989.
Повний текст джерелаFeng, Zhu, Xu, Yin, and Hu. "Analysis of Factors Influencing the Transmembrane Voltage Induced in Filamentous Fungi by Pulsed Electric Fields." Microorganisms 7, no. 9 (September 1, 2019): 307. http://dx.doi.org/10.3390/microorganisms7090307.
Повний текст джерелаSantos Júnior, Luís Carlos Oliveira dos, Matthias Schulz, Dietrich Knorr, and Edna Regina Amante. "Pulsed electric field for Escherichia coli inactivation in pumpkin juice and nectar." Acta Scientiarum. Technology 44 (January 12, 2022): e56091. http://dx.doi.org/10.4025/actascitechnol.v44i1.56091.
Повний текст джерела