Книги з теми "Pasteurizations of raw milk"
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Sally, Fallon, ed. The untold story of milk: Green pastures, contented cows and raw dairy foods. Washington, DC: New Trends Pub., 2003.
Знайти повний текст джерелаMomani, Jana. Raw milk: Production, consumption and health effects. Hauppauge, N.Y: Nova Science Publishers, 2011.
Знайти повний текст джерелаNew Mexico. Environmental Improvement Division. Regulations governing the retail sale of raw milk. Santa Fe, N.M: Environmental Improvement Division, 1988.
Знайти повний текст джерелаCommission, Monopolies and Mergers. Milk: A report on the supply in Great Britain of raw cows' milk. London: Stationery Office, 1999.
Знайти повний текст джерелаSayuri's raw dream sweets. Indonesia: PT. Benih Hayati, 2015.
Знайти повний текст джерелаSymposium, on Bacteriological Quality of Raw Milk (1996 Wolfpassing Austria). Symposium on Bacteriological Quality of Raw Milk, Wolfpassing, Austria, 13-15 March 1996: Proceedings. Brussels: IDF, 1996.
Знайти повний текст джерелаGumpert, David E. The raw milk revolution: Behind America's emerging battle over food rights. White River Junction, Vt: Chelsea Green Pub., 2009.
Знайти повний текст джерелаGumpert, David E. The raw milk revolution: Behind America's emerging battle over food rights. White River Junction, Vt: Chelsea Green Pub., 2009.
Знайти повний текст джерелаGumpert, David E. The raw milk revolution: Behind America's emerging battle over food rights. White River Junction, Vt: Chelsea Green Pub., 2009.
Знайти повний текст джерелаThe raw milk revolution: Behind America's emerging battle over food rights. White River Junction, Vt: Chelsea Green Pub., 2009.
Знайти повний текст джерелаCommission, Monopolies and Mergers. Milk: A report on the supply in Great Britain of raw cows' milk : presented to Parliament by the Secretary of State for Trade and Industry...July 1999. London: The Stationery Office, 1999.
Знайти повний текст джерелаCouncil of the European Communities. Council directive laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products. [Luxembourg]: [Office for Official Publications of the European Communities], 1992.
Знайти повний текст джерелаFresh and healthy raw: Food and recipes for health and vitality. London: Simon & Schuster, 2011.
Знайти повний текст джерелаNew Zealand. Parliament. Regulations Review Committee. Complaint regarding the Dairy Industry Restructuring (Raw Milk) Regulations 2001: Report of the Regulations Review Committee. Wellington, N.Z: House of Representatives, 2006.
Знайти повний текст джерелаIreland. Department of Agriculture and Food. Scheme for animal health inspections of cows under regulation 9 of the European Communities (hygienic production and placing on the market of raw milk, heat-treated milk and milk-based products) regulations, 1996. [Dublin]: Department of Agriculture and Food, 1997.
Знайти повний текст джерелаAnthony, Bennett, Edge James, Food and Agriculture Organization of the United Nations., and World Health Organization, eds. Benefits and potential risks of the lactoperoxidase system of raw milk preservation: Report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005 ; [report coordinated by Anthony Bennett ... [et al.] ; edited by James Edge]. Rome: Food and Agriculture Organization of the United Nations, 2006.
Знайти повний текст джерелаChebakova, Galina, Mariya Gorbacheva, and Konstantin Esepenok. Fundamentals of processing technology and commodity science of food products from raw materials of animal origin. ru: INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1070334.
Повний текст джерелаUnited States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment. FDA issues: Hearings before the Subcommittee on Health and the Environment of the Committee on Energy and Commerce, House of Representatives, Ninety-ninth Congress, first session, risks and benefits of raw milk, February 13, 1985; Emergency Reye's Syndrome Prevention Act of 1985, March 15, 1985; Orphan Drug Act reauthorization, March 20, 1985. Washington: U.S. G.P.O., 1985.
Знайти повний текст джерелаUnited States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment. FDA issues: Hearings before the Subcommittee on Health and the Environment of the Committee on Energy and Commerce, House of Representatives, Ninety-ninth Congress, first session, risks and benefits of raw milk, February 13, 1985; Emergency Reye's Syndrone Prevention Act of 1985, March 15, 1985; Orphan Drug Act reauthorization, March 20, 1985. Washington: U.S. G.P.O., 1985.
Знайти повний текст джерелаUnited States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment. FDA issues: Hearings before the Subcommittee on Health and the Environment of the Committee on Energy and Commerce, House of Representatives, Ninety-ninth Congress, first session, risks and benefits of raw milk, February 13, 1985; Emergency Reye's Syndrome Prevention Act of 1985, March 15, 1985; Orphan Drug Act reauthorization, March 20, 1985. Washington: U.S. G.P.O., 1985.
Знайти повний текст джерелаUnited States. Congress. House. Committee on Energy and Commerce. Subcommittee on Health and the Environment. FDA issues: Hearings before the Subcommittee on Health and the Environment of the Committee on Energy and Commerce, House of Representatives, Ninety-ninth Congress, first session, risks and benefits of raw milk, February 13, 1985; Emergency Reye's Syndrome Prevention Act of 1985, March 15, 1985; Orphan Drug Act reauthorization, March 20, 1985. Washington: U.S. G.P.O., 1985.
Знайти повний текст джерела(Compiler), Lourdes Jaramillo, and Marisa Gomar (Designer), eds. The Raw Truth About Milk. Rhino Publishing S.A., 2007.
Знайти повний текст джерелаThe Untold Story Of Milk The History Politics And Science Of Natures Perfect Food Raw Milk From Pasturefed Cows. New Trends Publishing, 2009.
Знайти повний текст джерелаRaw Milk. Elsevier, 2019. http://dx.doi.org/10.1016/c2016-0-00282-6.
Повний текст джерелаMorgan, Marina. Other bacterial diseasesStreptococcosis. Oxford University Press, 2011. http://dx.doi.org/10.1093/med/9780198570028.003.0023.
Повний текст джерелаNero, Luis Augusto, and Antonio Fernandes De Carvalho. Raw Milk: Balance Between Hazards and Benefits. Elsevier Science & Technology, 2018.
Знайти повний текст джерелаNero, Luis Augusto, and Antonio Fernandes De Carvalho. Raw Milk: Balance Between Hazards and Benefits. Elsevier Science & Technology Books, 2018.
Знайти повний текст джерелаFederation, International Dairy, ed. The Significance of pathogenic microorganisms in raw milk. Brussels: International Dairy Federation, 1994.
Знайти повний текст джерелаGumbert, David E., and Joel Salatin. Raw Milk Revolution: Behind America's Emerging Battle over Food Rights. Chelsea Green Publishing, 2009.
Знайти повний текст джерелаGibbens, Harry C. Why all the fuss over certified raw milk for infant? 2nd ed. Harry C. Gibbens, 1989.
Знайти повний текст джерелаParker, Philip M. The 2007-2012 World Outlook for Manufacturing Dairy Products from Raw Milk, Processed Milk, and Dairy Substitutes. ICON Group International, Inc., 2006.
Знайти повний текст джерелаThe 2006-2011 World Outlook for Manufacturing Dairy Products from Raw Milk, Processed Milk, and Dairy Substitutes. Icon Group International, Inc., 2005.
Знайти повний текст джерелаSchmid, Ron. Untold Story of Milk : The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows. New Trends Publishing, Incorporated, 2009.
Знайти повний текст джерелаSchmid, Ron. The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Products. NewTrends Publishing, Inc., 2003.
Знайти повний текст джерелаPelech, Joe. PRESIDENT TRUMP and the 2nd AMERICAN REVOLUTION : Book 2: RAW MILK Uncensored Edition. Independently Published, 2017.
Знайти повний текст джерелаPelech, Mr Joe Nickolas. PRESIDENT TRUMP and the SECOND AMERICAN REVOLUTION : Book 2: RAW MILK Uncensored Edition. Pelech Joe Nickolas, 2017.
Знайти повний текст джерелаFederation, International Dairy, ed. Code of practice for the preservation of raw milk by the lactoperoxidase system. Brussels: International Dairy Federation, 1988.
Знайти повний текст джерелаauthor, Bailey Charlotte, ed. The fresh vegan kitchen: Delicious recipes for the vegan and raw kitchen. 2015.
Знайти повний текст джерелаRoger, Ben. Fascinating Benefits of Raw Milk Diary: Best Recipes to Heal the Immune System + More! Independently Published, 2022.
Знайти повний текст джерелаZoreky, Nageb. Effect of selected lactic acid bacteria on the growth of food-borne pathogens and spoilage microorganisms in raw milk and milk products. 1992.
Знайти повний текст джерелаFeijoo, Sergio C. Rapid assay for Bacillus proteinases in raw milk as detected by a simple casein denaturation method. 1991.
Знайти повний текст джерелаPercival, Bronwen, and Francis Percival. Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese. University of California Press, 2019.
Знайти повний текст джерелаPercival, Bronwen. Reinventing the wheel: Milk, microbes, and the fight for real cheese. 2017.
Знайти повний текст джерелаPercival, Bronwen, and Francis Percival. Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese. Bloomsbury Publishing Plc, 2019.
Знайти повний текст джерелаReinventing the Wheel: Milk, Microbes and the Fight for Real Cheese. Bloomsbury Sigma, 2017.
Знайти повний текст джерелаPercival, Bronwen, and Francis Percival. Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese. University of California Press, 2017.
Знайти повний текст джерелаBliss bites. Hardie Grant, 2017.
Знайти повний текст джерелаMeer, Ralph R. Identification and characterization of some psychrotrophic heat resistant/sporeforming bacteria in the Grade A raw milk supply of Oregon. 1987.
Знайти повний текст джерелаDonnelly, Catherine. Ending the War on Artisan Cheese: The Inside Story of Government Overreach and the Struggle to Save Traditional Raw Milk Cheesemakers. Chelsea Green Publishing, 2019.
Знайти повний текст джерелаDonnelly, Catherine. Ending the War on Artisan Cheese: The Inside Story of Government Overreach and the Struggle to Save Traditional Raw Milk Cheesemakers. Chelsea Green Publishing, 2019.
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