Статті в журналах з теми "Particules volatiles"
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Lukić, Igor, Nina Išić, Dean Ban, Branka Salopek Sondi, and Smiljana Goreta Ban. "Comprehensive Volatilome Signature of Various Brassicaceae Species." Plants 12, no. 1 (January 1, 2023): 177. http://dx.doi.org/10.3390/plants12010177.
Gualtieri, Liberata, Maurilia Maria Monti, Francesca Mele, Assunta Russo, Paolo Alfonso Pedata, and Michelina Ruocco. "Volatile Organic Compound (VOC) Profiles of Different Trichoderma Species and Their Potential Application." Journal of Fungi 8, no. 10 (September 21, 2022): 989. http://dx.doi.org/10.3390/jof8100989.
Bangerth, Fritz K., Jun Song, and Josef Streif. "Physiological Impacts of Fruit Ripening and Storage Conditions on Aroma Volatile Formation in Apple and Strawberry Fruit: A Review." HortScience 47, no. 1 (January 2012): 4–10. http://dx.doi.org/10.21273/hortsci.47.1.4.
Archbold, Douglas D., Ann M. Clements, T. R. Hamilton-Kemp, and R. W. Collins. "391 Compression Bruising Alters the Strawberry Volatile Profile." HortScience 34, no. 3 (June 1999): 511C—511. http://dx.doi.org/10.21273/hortsci.34.3.511c.
Mülner, Pascal, Elisa Schwarz, Kristin Dietel, Stefanie Herfort, Jennifer Jähne, Peter Lasch, Tomislav Cernava, Gabriele Berg, and Joachim Vater. "Fusaricidins, Polymyxins and Volatiles Produced by Paenibacillus polymyxa Strains DSM 32871 and M1." Pathogens 10, no. 11 (November 15, 2021): 1485. http://dx.doi.org/10.3390/pathogens10111485.
Cozzolino, Rosaria, Matteo Stocchero, Rosa Perestrelo, and José S. Câmara. "Comprehensive Evaluation of the Volatomic Fingerprint of Saffron from Campania towards Its Authenticity and Quality." Foods 11, no. 3 (January 27, 2022): 366. http://dx.doi.org/10.3390/foods11030366.
González-Domínguez, Raúl, Ana Sayago, Ikram Akhatou, and Ángeles Fernández-Recamales. "Volatile Profiling of Strawberry Fruits Cultivated in a Soilless System to Investigate Cultivar-Dependent Chemical Descriptors." Foods 9, no. 6 (June 11, 2020): 768. http://dx.doi.org/10.3390/foods9060768.
Piette, Anjali A. A., Peter Gao, Kara Brugman, Anat Shahar, Tim Lichtenberg, Francesca Miozzi, and Peter Driscoll. "Rocky Planet or Water World? Observability of Low-density Lava World Atmospheres." Astrophysical Journal 954, no. 1 (August 21, 2023): 29. http://dx.doi.org/10.3847/1538-4357/acdef2.
Hussain, Hidayat, Ahmed Al-Harrasi, Ahmed Al-Rawahi, and Javid Hussain. "Chemistry and Biology of Essential Oils of GenusBoswellia." Evidence-Based Complementary and Alternative Medicine 2013 (2013): 1–12. http://dx.doi.org/10.1155/2013/140509.
Cozzolino, Rosaria, Bernardo Pace, Michela Palumbo, Carmine Laurino, Gianluca Picariello, Francesco Siano, Beatrice De Giulio, Sergio Pelosi, and Maria Cefola. "Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries." Foods 10, no. 12 (December 14, 2021): 3102. http://dx.doi.org/10.3390/foods10123102.
Linit, Marc, and W. Terrell Stamps. "Interaction of intrinsic and extrinsic chemical cues in the behaviour of Bursaphelenchus xylophilus (Aphelenchida: Aphelenchoididae) in relation to its beetle vectors." Nematology 3, no. 4 (2001): 295–301. http://dx.doi.org/10.1163/156854101317020213.
Negro, Carmine, Rosanna Dimita, Samar Min Allah, Antonio Miceli, Andrea Luvisi, Federica Blando, Luigi De Bellis, and Rita Accogli. "Phytochemicals and Volatiles in Developing Pelargonium ‘Endsleigh’ Flowers." Horticulturae 7, no. 11 (October 20, 2021): 419. http://dx.doi.org/10.3390/horticulturae7110419.
Guo, Yanhong, Tengxun Zhang, Jian Zhong, Tingting Ba, Ting Xu, Qixiang Zhang, and Ming Sun. "Identification of the Volatile Compounds and Observation of the Glandular Trichomes in Opisthopappus taihangensis and Four Species of Chrysanthemum." Plants 9, no. 7 (July 6, 2020): 855. http://dx.doi.org/10.3390/plants9070855.
Blasi, Francesca, Luna Pollini, and Lina Cossignani. "Varietal Authentication of Extra Virgin Olive Oils by Triacylglycerols and Volatiles Analysis." Foods 8, no. 2 (February 5, 2019): 58. http://dx.doi.org/10.3390/foods8020058.
Li, Youli, Xiaobei Han, Si Li, Rongchao Shi, Jiu Xu, Qian Zhao, Tianxiang Liu, and Wenzhong Guo. "Improving Tomato Fruit Volatiles through Organic Instead of Inorganic Nutrient Solution by Precision Fertilization." Applied Sciences 14, no. 11 (May 27, 2024): 4584. http://dx.doi.org/10.3390/app14114584.
Cao, Yu, Jie Wang, Giacinto Salvatore Germinara, Lijuan Wang, Hong Yang, Yulin Gao, and Can Li. "Behavioral Responses of Thrips hawaiiensis (Thysanoptera: Thripidae) to Volatile Compounds Identified from Gardenia jasminoides Ellis (Gentianales: Rubiaceae)." Insects 11, no. 7 (July 1, 2020): 408. http://dx.doi.org/10.3390/insects11070408.
Xue, Jinjin, Panpan Liu, Junfeng Yin, Weiwei Wang, Jianyong Zhang, Wei Wang, Ting Le, Dejiang Ni, and Heyuan Jiang. "Dynamic Changes in Volatile Compounds of Shaken Black Tea during Its Manufacture by GC × GC–TOFMS and Multivariate Data Analysis." Foods 11, no. 9 (April 25, 2022): 1228. http://dx.doi.org/10.3390/foods11091228.
Xue, Jinjin, Panpan Liu, Junfeng Yin, Weiwei Wang, Jianyong Zhang, Wei Wang, Ting Le, Dejiang Ni, and Heyuan Jiang. "Dynamic Changes in Volatile Compounds of Shaken Black Tea during Its Manufacture by GC × GC–TOFMS and Multivariate Data Analysis." Foods 11, no. 9 (April 25, 2022): 1228. http://dx.doi.org/10.3390/foods11091228.
Zechman, James M., and John N. Labows Jr. "Volatiles of Pseudomonas aeruginosa and related species by automated headspace concentration – gas chromatography." Canadian Journal of Microbiology 31, no. 3 (March 1, 1985): 232–37. http://dx.doi.org/10.1139/m85-045.
Umar, Akrajas Ali, Muhamad Mat Salleh, and Muhammad Yahaya. "Optical Electronic Nose Based on Fe (III) Complex of Porphyrins Films for Detection of Volatile Compounds." Key Engineering Materials 495 (November 2011): 75–78. http://dx.doi.org/10.4028/www.scientific.net/kem.495.75.
Bento-Silva, Andreia, Noélia Duarte, Magda Santos, Carina Pedrosa Costa, Maria Carlota Vaz Patto, Sílvia M. Rocha, and Maria Rosário Bronze. "Comprehensive Two-Dimensional Gas Chromatography as a Powerful Strategy for the Exploration of Broas Volatile Composition." Molecules 27, no. 9 (April 23, 2022): 2728. http://dx.doi.org/10.3390/molecules27092728.
Łyczko, Jacek, Anna Kiełtyka-Dadasiewicz, Hanán Issa-Issa, Mariusz Skrzyński, Renata Galek, Ángel A. Carbonell-Barrachina, and Antoni Szumny. "Chemistry behind Quality—Emission of Volatile Enantiomers from Mentha spp. Plant Tissue in Relationship to Odor Sensory Quality." Foods 12, no. 10 (May 19, 2023): 2057. http://dx.doi.org/10.3390/foods12102057.
Robustelli della Cuna, Francesco Saverio, Jacopo Calevo, Elia Bari, Annalisa Giovannini, Cinzia Boselli, and Aldo Tava. "Characterization and Antioxidant Activity of Essential Oil of Four Sympatric Orchid Species." Molecules 24, no. 21 (October 28, 2019): 3878. http://dx.doi.org/10.3390/molecules24213878.
Wang, Shuai, and Sen Hu. "Hydrogen Isotopic Variations in the Shergottites." Geosciences 10, no. 4 (April 17, 2020): 148. http://dx.doi.org/10.3390/geosciences10040148.
Muradova, Mariam, Alena Proskura, Francis Canon, Irina Aleksandrova, Mathieu Schwartz, Jean-Marie Heydel, Denis Baranenko, Liudmila Nadtochii та Fabrice Neiers. "Unlocking Flavor Potential Using Microbial β-Glucosidases in Food Processing". Foods 12, № 24 (14 грудня 2023): 4484. http://dx.doi.org/10.3390/foods12244484.
Kröncke, Nina, Sandra Grebenteuch, Claudia Keil, Sebastian Demtröder, Lothar Kroh, Andreas Thünemann, Rainer Benning, and Hajo Haase. "Effect of Different Drying Methods on Nutrient Quality of the Yellow Mealworm (Tenebrio molitor L.)." Insects 10, no. 4 (March 27, 2019): 84. http://dx.doi.org/10.3390/insects10040084.
Robustelli della Cuna, Francesco Saverio, Cinzia Boselli, Adele Papetti, Barbara Mannucci, Jacopo Calevo, and Aldo Tava. "Composition of Volatile Fraction from Inflorescences and Leaves of Dendrobium moschatum (Orchidaceae)." Natural Product Communications 13, no. 1 (January 2018): 1934578X1801300. http://dx.doi.org/10.1177/1934578x1801300127.
Bertamini, Massimo, Maria Stella Grando, Pietro Zocca, Michele Pedrotti, Silvia Lorenzi, and Luca Cappellin. "Linking monoterpenes and abiotic stress resistance in grapevines." BIO Web of Conferences 13 (2019): 01003. http://dx.doi.org/10.1051/bioconf/20191301003.
Blake, D., A. L. Hinwood, and P. Horwitz. "Peat fires and air quality: Volatile organic compounds and particulates." Chemosphere 76, no. 3 (July 2009): 419–23. http://dx.doi.org/10.1016/j.chemosphere.2009.03.047.
Sawoszczuk, Tomasz, Justyna Syguła-Cholewińska, and Julio M. del Hoyo-Meléndez. "The detection of active moulds on historical silk by the means of the headspace–solid phase micro-extraction–gas chromatography–mass spectrometry method." Textile Research Journal 88, no. 9 (February 17, 2017): 1013–25. http://dx.doi.org/10.1177/0040517517693984.
Coletta, Antonio, Aline Theodoro Toci, Sandra Pati, Giuseppe Ferrara, Francesco Grieco, Maria Tufariello, and Pasquale Crupi. "Effect of Soil Management and Training System on Negroamaro Wine Aroma." Foods 10, no. 2 (February 19, 2021): 454. http://dx.doi.org/10.3390/foods10020454.
Ramya, Mummadireddy, Seonghoe Jang, Hye-Ryun An, Su-Young Lee, Pil-Man Park, and Pue Hee Park. "Volatile Organic Compounds from Orchids: From Synthesis and Function to Gene Regulation." International Journal of Molecular Sciences 21, no. 3 (February 10, 2020): 1160. http://dx.doi.org/10.3390/ijms21031160.
Königsberger, Erich, Sebastian Bochmann, Peter M. May, and Glenn Hefter. "Thermodynamics of impurities in hydrometallurgical processes." Pure and Applied Chemistry 83, no. 5 (April 7, 2011): 1075–84. http://dx.doi.org/10.1351/pac-con-11-02-07.
Özdemir, Nilgün, Ömer Şimşek, Hasan Temiz, and Ahmet Hilmi Çon. "The effect of fermentation time on the volatile aromatic profile of tarhana dough." Food Science and Technology International 25, no. 3 (December 3, 2018): 212–22. http://dx.doi.org/10.1177/1082013218815325.
Li, Jufen, Tao Lin, Dandan Ren, Tan Wang, Ying Tang, Yiwen Wang, Ling Xu, Pinkuan Zhu, and Guobin Ma. "Transcriptomic and Metabolomic Studies Reveal Mechanisms of Effects of CPPU-Mediated Fruit-Setting on Attenuating Volatile Attributes of Melon Fruit." Agronomy 11, no. 5 (May 19, 2021): 1007. http://dx.doi.org/10.3390/agronomy11051007.
Breuer, Doris. "Early planetary atmospheres and surfaces: Origin of the Earth’s water, crust and atmosphere." Proceedings of the International Astronomical Union 14, S345 (August 2018): 156–63. http://dx.doi.org/10.1017/s1743921319001807.
Mucignat-Caretta, Carla, and Antonio Caretta. "CHEMICAL SIGNALS IN MALE HOUSE MICE URINE: PROTEIN-BOUND MOLECULES MODULATE INTERACTIONS BETWEEN SEXES." Behaviour 136, no. 3 (1999): 331–43. http://dx.doi.org/10.1163/156853999501351.
Schulz, Hans, Gilberto Bandeira De Melo, and Farid Ousmanov. "Volatile organic compounds and particulates as components of diesel engine exhaust gas." Combustion and Flame 118, no. 1-2 (July 1999): 179–90. http://dx.doi.org/10.1016/s0010-2180(98)00146-1.
Kacergis, Julie B., Robert B. Jones, Carolyn K. Reeb, William A. Turner, John L. Ohman, Margarett R. Ardman, and Beverly Paigen. "Air Quality in an Animal Facility: Particulates, Ammonia, and Volatile Organic Compounds." American Industrial Hygiene Association Journal 57, no. 7 (July 1996): 634–40. http://dx.doi.org/10.1080/15428119691014693.
Ciganek, M., and J. Neca. "Chemical characterization of volatile organic compounds on animal farms." Veterinární Medicína 53, No. 12 (December 29, 2008): 641–51. http://dx.doi.org/10.17221/1969-vetmed.
Leigh, Victoria, and Sarah MacLean. "Silent deaths: a commentary on new mortality data relating to volatile substance abuse in Great Britain." Drugs and Alcohol Today 19, no. 2 (June 3, 2019): 86–96. http://dx.doi.org/10.1108/dat-08-2018-0039.
Najar, Basma, Sonia Demasi, Matteo Caser, Walter Gaino, Pier Luigi Cioni, Luisa Pistelli, and Valentina Scariot. "Cultivation Substrate Composition Influences Morphology, Volatilome and Essential Oil of Lavandula Angustifolia Mill." Agronomy 9, no. 8 (July 26, 2019): 411. http://dx.doi.org/10.3390/agronomy9080411.
Stevenson, R. J., X. D. Chen, and O. E. Mills. "Modern analyses and binding studies of flavour volatiles with particular reference to dairy protein products." Food Research International 29, no. 3-4 (April 1996): 265–90. http://dx.doi.org/10.1016/0963-9969(96)00028-2.
Simon, Timothy R., and Fu Zhao. "Chemical characterization of particulates and volatile organic compounds emitted during fused deposition modeling." Manufacturing Letters 35 (August 2023): 1284–92. http://dx.doi.org/10.1016/j.mfglet.2023.07.003.
Van Ba, Hoa, Kyeong Seon Ryu, Nguyen Thi Kim Lan, and Inho Hwang. "Influence of particular breed on meat quality parameters, sensory characteristics, and volatile components." Food Science and Biotechnology 22, no. 3 (June 2013): 651–58. http://dx.doi.org/10.1007/s10068-013-0127-4.
Staszewska, Ewelina, and Małgorzata Pawłowska. "Control of Landfill Gases Emission with Particular Emphasis on Btex." Ecological Chemistry and Engineering S 19, no. 2 (January 1, 2012): 239–48. http://dx.doi.org/10.2478/v10216-011-0018-7.
Pestoni, B., K. Altwegg, H. Balsiger, N. Hänni, M. Rubin, I. Schroeder, M. Schuhmann, and S. Wampfler. "Detection of volatiles undergoing sublimation from 67P/Churyumov-Gerasimenko coma particles using ROSINA/COPS." Astronomy & Astrophysics 651 (July 2021): A26. http://dx.doi.org/10.1051/0004-6361/202140634.
Wang, Shuzhen, Jinying Wang, Guoxin Dong, Xia Chen, Shulin Wang, Feng Lei, Xuebing Su, and Qin Bai. "Effect of Different Extraction Methods on Quality Characteristics of Rapeseed and Flaxseed Oils." Journal of Food Quality 2022 (September 19, 2022): 1–12. http://dx.doi.org/10.1155/2022/8296212.
Hosseini, Seyed Ali, Seyed Hossein Goldansaz, Astrid T. Groot, Steph B. J. Menken, Frans Van Der Wielen, Cedric Wissel, Joeri Vercammen, Eva De Rijke, and Peter Roessingh. "Identification of Bioactive Plant Volatiles for the Carob Moth by Means of GC-EAD and GC-Orbitrap MS." Applied Sciences 11, no. 18 (September 16, 2021): 8603. http://dx.doi.org/10.3390/app11188603.
Dimita, Rosanna, Samar Min Allah, Andrea Luvisi, Davide Greco, Luigi De Bellis, Rita Accogli, Carlo Mininni, and Carmine Negro. "Volatile Compounds and Total Phenolic Content of Perilla frutescens at Microgreens and Mature Stages." Horticulturae 8, no. 1 (January 12, 2022): 71. http://dx.doi.org/10.3390/horticulturae8010071.