Статті в журналах з теми "P-Coumaroylquinic"
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Ознайомтеся з топ-34 статей у журналах для дослідження на тему "P-Coumaroylquinic".
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Jan, Goliáš, Vrchotová Naděžda, Kožíšková Jarmila, Kotas Petr, and Tříska Jan. "Influence of post-harvest ripening on the levels of selected compounds in various cherry cultivars." Czech Journal of Food Sciences 36, No. 2 (May 7, 2018): 163–68. http://dx.doi.org/10.17221/149/2017-cjfs.
Повний текст джерелаGutiérrez Ortiz, Anggy Lusanna, Federico Berti, Luciano Navarini, Angelo Monteiro, Marina Resmini, and Cristina Forzato. "Synthesis of p -coumaroylquinic acids and analysis of their interconversion." Tetrahedron: Asymmetry 28, no. 3 (March 2017): 419–27. http://dx.doi.org/10.1016/j.tetasy.2017.01.015.
Повний текст джерелаTsevegsuren, N., P. Proksch, Y. Wang, and G. Davaakhuu. "Bioactive phenolic acids from Scorzonera radiata Fisch." Mongolian Journal of Chemistry 12 (September 24, 2014): 78–84. http://dx.doi.org/10.5564/mjc.v12i0.177.
Повний текст джерелаGhouti, Dalila, Wahiba Rached, Moussaoui Abdallah, Tânia C. S. P. Pires, Ricardo C. Calhelha, Maria José Alves, Lazzouni Hamadi Abderrahmane, Lillian Barros, and Isabel C. F. R. Ferreira. "Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria." Food & Function 9, no. 9 (2018): 4664–72. http://dx.doi.org/10.1039/c8fo01392f.
Повний текст джерелаLiu, Wei, Muhammad Farrukh Nisar, and Chunpeng Wan. "Characterization of Phenolic Constituents from Prunus cerasifera Ldb Leaves." Journal of Chemistry 2020 (January 11, 2020): 1–5. http://dx.doi.org/10.1155/2020/5976090.
Повний текст джерелаNeto, Catherine C., Christine A. Dao, Michelle R. Salvas, Wesley R. Autio, and Justine E. Vanden Heuvel. "Variation in Concentration of Phenolic Acid Derivatives and Quercetin Glycosides in Foliage of Cranberry that May Play a Role in Pest Deterrence." Journal of the American Society for Horticultural Science 135, no. 6 (November 2010): 494–500. http://dx.doi.org/10.21273/jashs.135.6.494.
Повний текст джерелаKonan, Yao Kouakou François, Kan Modeste Kouassi, Kouakou Laurent Kouakou, Edmond Koffi, Koffi Nazaire Kouassi, Diabaté Sekou, Mongomaké Kone, and Tanoh Hilaire Kouakou. "Effect of Methyl Jasmonate on Phytoalexins Biosynthesis and Induced Disease Resistance toFusarium oxysporum f. sp. Vasinfectumin Cotton (Gossypium hirsutumL.)." International Journal of Agronomy 2014 (2014): 1–11. http://dx.doi.org/10.1155/2014/806439.
Повний текст джерелаLuo, Xiaowei, Lipeng Zhou, Shukai Wang, Jing Yuan, Zihao Chang, Qian Hu, Yinxin Chen, et al. "The Therapeutic Effect and the Potential Mechanism of Flavonoids and Phenolics of Moringa oleifera Lam. Leaves against Hyperuricemia Mice." Molecules 27, no. 23 (November 25, 2022): 8237. http://dx.doi.org/10.3390/molecules27238237.
Повний текст джерелаKoffi, Jean-Michel Kouamé, Philomène Akoua Yao-Kouassi, Abdulmagid Alabdul Magid, Evariste Zachée Louis Akissi, and Laurence Voutquenne-Nazabadioko. "A new flavanocoumarin glucoside from the roots of Lannea kerstingii." International Journal of Biological and Chemical Sciences 16, no. 4 (November 1, 2022): 1756–64. http://dx.doi.org/10.4314/ijbcs.v16i4.31.
Повний текст джерелаGrishchenko, Olga V., Valeria P. Grigorchuk, Galina K. Tchernoded, Olga G. Koren, and Victor P. Bulgakov. "Callus Culture of Scorzonera radiata as a New, Highly Productive and Stable Source of Caffeoylquinic Acids." Molecules 27, no. 22 (November 17, 2022): 7989. http://dx.doi.org/10.3390/molecules27227989.
Повний текст джерелаGutiérrez Ortiz, Anggy Lusanna, Federico Berti, William Solano Sánchez, Luciano Navarini, Silvia Colomban, Paola Crisafulli, and Cristina Forzato. "Distribution of p-coumaroylquinic acids in commercial Coffea spp. of different geographical origin and in other wild coffee species." Food Chemistry 286 (July 2019): 459–66. http://dx.doi.org/10.1016/j.foodchem.2019.02.039.
Повний текст джерелаBothiraj K V, Murugan, and Vanitha V. "Green coffee bean seed and their role in antioxidant–A review." International Journal of Research in Pharmaceutical Sciences 11, no. 1 (January 7, 2020): 233–40. http://dx.doi.org/10.26452/ijrps.v11i1.1812.
Повний текст джерелаSeguido, Miguel Ángel, Rosa Maria Tarradas, Susana González-Rámila, Joaquín García-Cordero, Beatriz Sarriá, Laura Bravo-Clemente, and Raquel Mateos. "Sustained Consumption of a Decaffeinated Green Coffee Nutraceutical Has Limited Effects on Phenolic Metabolism and Bioavailability in Overweight/Obese Subjects." Nutrients 14, no. 12 (June 13, 2022): 2445. http://dx.doi.org/10.3390/nu14122445.
Повний текст джерелаBaroni, María V., Joaquín Gastaminza, Natalia S. Podio, Mariana S. Lingua, Daniel A. Wunderlin, Jose L. Rovasio, Roberto Dotti, Juan Carlos Rosso, Silvina Ghione, and Pablo D. Ribotta. "Changes in the Antioxidant Properties of Quince Fruit (Cydonia oblonga Miller) during Jam Production at Industrial Scale." Journal of Food Quality 2018 (2018): 1–9. http://dx.doi.org/10.1155/2018/1460758.
Повний текст джерелаMichalska, Wojdyło, Majerska, Lech, and Brzezowska. "Qualitative and Quantitative Evaluation of Heat-Induced Changes in Polyphenols and Antioxidant Capacity in Prunus domestica L. By-products." Molecules 24, no. 16 (August 19, 2019): 3008. http://dx.doi.org/10.3390/molecules24163008.
Повний текст джерелаEs-Safi, Imane, Hamza Mechchate, Amal Amaghnouje, Anna Calarco, Smahane Boukhira, Omar M. Noman, Ramzi A. Mothana, Fahd A. Nasr, Hicham Bekkari, and Dalila Bousta. "Defatted Hydroethanolic Extract of Ammodaucus leucotrichus Cosson and Durieu Seeds: Antidiabetic and Anti-Inflammatory Activities." Applied Sciences 10, no. 24 (December 21, 2020): 9147. http://dx.doi.org/10.3390/app10249147.
Повний текст джерелаTusevski, Oliver, Jasmina Petreska Stanoeva, Marina Stefova, and Sonja Gadzovska Simic. "Phenolic Profile of Dark-Grown and Photoperiod-ExposedHypericum perforatumL. Hairy Root Cultures." Scientific World Journal 2013 (2013): 1–9. http://dx.doi.org/10.1155/2013/602752.
Повний текст джерелаHutachok, Nuntouchaporn, Pimpisid Koonyosying, Tanachai Pankasemsuk, Pongsak Angkasith, Chaiwat Chumpun, Suthat Fucharoen, and Somdet Srichairatanakool. "Chemical Analysis, Toxicity Study, and Free-Radical Scavenging and Iron-Binding Assays Involving Coffee (Coffea arabica) Extracts." Molecules 26, no. 14 (July 8, 2021): 4169. http://dx.doi.org/10.3390/molecules26144169.
Повний текст джерелаWen, Mingchun, Zisheng Han, Yuqing Cui, Chi-Tang Ho, Xiaochun Wan, and Liang Zhang. "Identification of 4-O-p-coumaroylquinic acid as astringent compound of Keemun black tea by efficient integrated approaches of mass spectrometry, turbidity analysis and sensory evaluation." Food Chemistry 368 (January 2022): 130803. http://dx.doi.org/10.1016/j.foodchem.2021.130803.
Повний текст джерелаLo Piccolo, Ermes, Ambra Viviani, Lucia Guidi, Damiano Remorini, Rossano Massai, Rodolfo Bernardi, and Marco Landi. "Discerning between Two Tuscany (Italy) Ancient Apple cultivars, ‘Rotella’ and ‘Casciana’, through Polyphenolic Fingerprint and Molecular Markers." Molecules 24, no. 9 (May 7, 2019): 1758. http://dx.doi.org/10.3390/molecules24091758.
Повний текст джерелаRozano, Lina, Muhammad Redha Abdullah Zawawi, Muhamad Aizuddin Ahmad, and Indu Bala Jaganath. "Computational Analysis of Gynura bicolor Bioactive Compounds as Dipeptidyl Peptidase-IV Inhibitor." Advances in Bioinformatics 2017 (August 8, 2017): 1–16. http://dx.doi.org/10.1155/2017/5124165.
Повний текст джерелаSalminen, Juha-Pekka, Maria Lahtinen, Kyösti Lempa, Lauri Kapari, Erkki Haukioja, and Kalevi Pihlaja. "Metabolic Modifications of Birch Leaf Phenolics by an Herbivorous Insect: Detoxification of Flavonoid Aglycones via Glycosylation." Zeitschrift für Naturforschung C 59, no. 5-6 (June 1, 2004): 437–44. http://dx.doi.org/10.1515/znc-2004-5-627.
Повний текст джерелаPoljuha, Danijela, Barbara Sladonja, Ivana Šola, Mateja Šenica, Mirela Uzelac, Robert Veberič, Metka Hudina, Ibukun Michael Famuyide, Jacobus N. Eloff, and Maja Mikulic-Petkovsek. "LC–DAD–MS Phenolic Characterisation of Six Invasive Plant Species in Croatia and Determination of Their Antimicrobial and Cytotoxic Activity." Plants 11, no. 5 (February 23, 2022): 596. http://dx.doi.org/10.3390/plants11050596.
Повний текст джерелаCsernatoni, Florina, Carmen Socaciu, Raluca Maria Pop, Floricuta Ranga, Florina Bunghez, and Florina Romanciu. "Comparative Fingerprint of Aromatic Herbs and Yeast Alcoholic Extracts used as Ingredients for Promen, a Prostate Preventive Nutraceutical." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 70, no. 1 (November 13, 2013): 45. http://dx.doi.org/10.15835/buasvmcn-fst:9719.
Повний текст джерелаMohammad, Anwar, Eman Alshawaf, Sulaiman K. Marafie, Mohamed Abu-Farha, Fahd Al-Mulla, and Jehad Abubaker. "Molecular Simulation-Based Investigation of Highly Potent Natural Products to Abrogate Formation of the nsp10–nsp16 Complex of SARS-CoV-2." Biomolecules 11, no. 4 (April 14, 2021): 573. http://dx.doi.org/10.3390/biom11040573.
Повний текст джерелаFarah, Adriana, and Carmen Marino Donangelo. "Phenolic compounds in coffee." Brazilian Journal of Plant Physiology 18, no. 1 (March 2006): 23–36. http://dx.doi.org/10.1590/s1677-04202006000100003.
Повний текст джерелаMirovich, Vera Mikhaylovna, Daniil Nikolayevich Olennikov, Svetlana Andreyevna Petukhova, and Alina Alekseevna Posokhina. "FLAVONOIDS AND PHENILPROPANOIDS OF THE ABOVE GROUND ORGANS OF THE BUPLEURUM MUL-TINERVE DC. OF THE FLORA OF THE BAIKAL REGION." chemistry of plant raw material, no. 4 (December 21, 2020): 121–28. http://dx.doi.org/10.14258/jcprm.2020047530.
Повний текст джерелаMartín-García, Beatriz, María José Aznar-Ramos, Vito Verardo, and Ana María Gómez-Caravaca. "Development of an Effective Sonotrode Based Extraction Technique for the Recovery of Phenolic Compounds with Antioxidant Activities in Cherimoya Leaves." Plants 11, no. 15 (August 4, 2022): 2034. http://dx.doi.org/10.3390/plants11152034.
Повний текст джерелаIbrahim, Taofik Adam, Abubeker Hassen, and Zeno Apostolides. "The Antimethanogenic Potentials of Plant Extracts; Their Yields and Phytochemical Compositions as Affected by Extractive Solvents." Plants 11, no. 23 (November 29, 2022): 3296. http://dx.doi.org/10.3390/plants11233296.
Повний текст джерелаPerez Gutierrez, Rosa Martha, Alethia Muñiz-Ramirez, Abraham Heriberto Garcia Campoy, Jose Maria Mota Flores, and Sergio Odin Flores. "Polyphenols of leaves of Apium graveolens inhibit in vitro protein glycation and protect RINm5F cells against methylglyoxal-induced cytotoxicity." Functional Foods in Health and Disease 8, no. 3 (March 31, 2018): 193. http://dx.doi.org/10.31989/ffhd.v8i3.399.
Повний текст джерелаКузьмина, Е. И., О. С. Егорова, Д. Р. Акбулатова, and Л. И. Розина. "Phenolic compounds of apples and their influence on the quality characteristics of cider." Food processing industry, no. 3 (March 2, 2023): 20–25. http://dx.doi.org/10.52653/ppi.2023.3.3.004.
Повний текст джерелаCoulibaly, I., S. Coulibaly, D. G. L. Gogbeu, T. H. Kouakou, and M. Zouzou. "The Pre-treatment of Cotton with Polysaccharide Biocontrols Inducing Tolerance to Fusarium oxysporum f. sp. Vasinfectum Causal Agent of Fusarium Wilt in Cotton (Gossypium hirsutum L.)." Journal of Agriculture and Ecology Research International, June 1, 2022, 33–43. http://dx.doi.org/10.9734/jaeri/2022/v23i430232.
Повний текст джерелаAires, Alfredo, Carla Dias, Rosa Carvalho, and Maria José Saavedra. "Analysis of glycosylated flavonoids extracted from sweet-cherry stems, as antibacterial agents against pathogenic Escherichia coli isolates." Acta Biochimica Polonica 64, no. 2 (July 11, 2017). http://dx.doi.org/10.18388/abp.2016_1374.
Повний текст джерелаLata, Suman, and Sanjiv Kumar Mittal. "Identification of Flavonoid Glycosides of Methanol Extract from Cucumis dipsaceus Ehrenb. (Fruit) by using HPLC-UV-ESI-MS Methods." International Journal of Pharmaceutical Quality Assurance 8, no. 04 (December 25, 2017). http://dx.doi.org/10.25258/ijpqa.v8i04.10544.
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