Статті в журналах з теми "Oxidation des lipides"
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Tenyang, Noël, Roger Ponka, and Hilaire Macaire Womeni. "Effect of local hot smoking on proximate composition, lipid oxidation, fatty acid profile and minerals content of Chrysichthys nigrodigitatus from Lake Maga in Cameroon." International Journal of Biological and Chemical Sciences 14, no. 4 (August 17, 2020): 1124–27. http://dx.doi.org/10.4314/ijbcs.v14i4.5.
Barkova, D. A., N. A. Pudovkin, and V. V. Salautin. "FEATURES OF FREE-RADICAL OXIDATION OF LIPIDES IN CHRONIC CYRROSIS OF THE LIVER." Scientific Notes Kazan Bauman State Academy of Veterinary Medicine 234, no. 2 (June 5, 2018): 40–44. http://dx.doi.org/10.31588/2413-4201-1883-234-2-40-44.
Bayburina, G. A., E. A. Nurgaleeva, E. F. Agletdinov, and A. F. Samigullina. "Effect of hypoxia tolerance on the relation between indicators of free radical oxidation of lipides and proteins in murine kidneys during the post-resuscitation period." Kazan medical journal 98, no. 6 (December 15, 2017): 949–54. http://dx.doi.org/10.17750/kmj2017-949.
Tonda, Rachel, Arlene Lamptey, and Brenda Reid. "PSV-15 Variability in the Oxidative Status of Fats and Oils Used in Livestock Diets in North America." Journal of Animal Science 99, Supplement_1 (May 1, 2021): 197–98. http://dx.doi.org/10.1093/jas/skab054.322.
Kohole Foffe, Hermann Arantes, Ronice Zokou, Gires Boungo Teboukeu, Serge Cyrille Houketchang Ndomou, Fabrice Tonfack Djikeng, and Hilaire Macaire Womeni. "Effect of concentration of Allium cepa and Pimpinella anisum powders on the oxidative stability of oils extracted from peanuts cakes." North African Journal of Food and Nutrition Research 7, no. 16 (August 14, 2023): 24–36. http://dx.doi.org/10.51745//najfnr.7.16.24-36.
Kohole Foffe, Hermann Arantes, Ronice Zokou, Gires Boungo Teboukeu, Serge Cyrille Houketchang Ndomou, Fabrice Tonfack Djikeng, and Hilaire Macaire Womeni. "Effect of concentration of Allium cepa and Pimpinella anisum powders on the oxidative stability of oils extracted from peanuts cakes." North African Journal of Food and Nutrition Research 7, no. 16 (August 14, 2023): 26–34. http://dx.doi.org/10.51745/najfnr.7.16.24-36.
Haman, François, François Péronnet, Glen P. Kenny, Éric Doucet, Denis Massicotte, Carole Lavoie, and Jean-Michel Weber. "Effects of carbohydrate availability on sustained shivering I. Oxidation of plasma glucose, muscle glycogen, and proteins." Journal of Applied Physiology 96, no. 1 (January 2004): 32–40. http://dx.doi.org/10.1152/japplphysiol.00427.2003.
Milovanovic, Ljiljana, Ivanka Popovic, Dejan Skala, and Snezana Saicic. "Thermogravimetric analysis of the total lipids extracted from the fatty tissue of fallow deer (Cervus Dama dama L)." Journal of the Serbian Chemical Society 71, no. 12 (2006): 1281–88. http://dx.doi.org/10.2298/jsc0612281m.
Nacak, B., H. S. Kavuşan та M. Serdaroğlu. "Effect of α-tocopherol, rosemary extract and their combination on lipid and protein oxidation in beef sausages". IOP Conference Series: Earth and Environmental Science 854, № 1 (1 жовтня 2021): 012062. http://dx.doi.org/10.1088/1755-1315/854/1/012062.
Tribble, Diane L., Berbie M. Chu, Gerri A. Levine, Ronald M. Krauss, and Elaine L. Gong. "Selective Resistance of LDL Core Lipids to Iron-Mediated Oxidation." Arteriosclerosis, Thrombosis, and Vascular Biology 16, no. 12 (December 1996): 1580–87. http://dx.doi.org/10.1161/01.atv.16.12.1580.
Salminen, H., R. Kivikari, and M. Heinonen. "Protein-lipid interactions during oxidation of liposomes." Czech Journal of Food Sciences 22, SI - Chem. Reactions in Foods V (January 1, 2004): S133—S135. http://dx.doi.org/10.17221/10636-cjfs.
Wang, Xie, Li, Miao, and Wu. "Oxidative Stability of Stripped Soybean Oil during Accelerated Oxidation: Impact of Monoglyceride and Triglyceride—Structured Lipids Using DHA as sn-2 Acyl-Site Donors." Foods 8, no. 9 (September 12, 2019): 407. http://dx.doi.org/10.3390/foods8090407.
Pokorná, I., V. Filip, and J. Šmidrkal. "Lipid oxidation in margarine emulsions." Czech Journal of Food Sciences 22, SI - Chem. Reactions in Foods V (January 1, 2004): S140—S143. http://dx.doi.org/10.17221/10638-cjfs.
Khitab, Umar, Ikram Ullah, Ali Zaman, Shakeeb Ullah, Muhammad Inamullah Malik, Muhammad Shoaib Khan, Naimat Ullah, Khalid Muhammad, Shumaila Noreen Malik, and Ghulam Jilani. "Biochemical Parameters and Protein Oxidation Relationship for Hepatitis C Patients and Healthy Ones." Biological Sciences - PJSIR 65, no. 1 (February 23, 2022): 50–54. http://dx.doi.org/10.52763/pjsir.biol.sci.65.1.2022.50.54.
Hernández, José A., Rosa C. López-Sánchez, and Adela Rendón-Ramírez. "Lipids and Oxidative Stress Associated with Ethanol-Induced Neurological Damage." Oxidative Medicine and Cellular Longevity 2016 (2016): 1–15. http://dx.doi.org/10.1155/2016/1543809.
Spěváčková, V., I. Hrádková, M. Ebrtová, V. Filip, and M. Tesařová. "Lipid Oxidation in Dispersive Systems with Monoacylglycerols." Czech Journal of Food Sciences 27, Special Issue 1 (June 24, 2009): S169—S172. http://dx.doi.org/10.17221/1059-cjfs.
Atkin, Mark A., Amy Gasper, Raj Ullegaddi, and Hilary J. Powers. "Oxidative Susceptibility of Unfractionated Serum or Plasma: Response to Antioxidants in Vitro and to Antioxidant Supplementation." Clinical Chemistry 51, no. 11 (November 1, 2005): 2138–44. http://dx.doi.org/10.1373/clinchem.2005.051078.
Quinlan, Roy A., та Philip J. Hogg. "γ-Crystallin redox–detox in the lens". Journal of Biological Chemistry 293, № 46 (16 листопада 2018): 18010–11. http://dx.doi.org/10.1074/jbc.h118.006240.
Baksheeva, Viktoriia, Veronika Tiulina, Natalia Tikhomirova, Olga Gancharova, Sergey Komarov, Pavel Philippov, Andrey Zamyatnin, Ivan Senin, and Evgeni Zernii. "Suppression of Light-Induced Oxidative Stress in the Retina by Mitochondria-Targeted Antioxidant." Antioxidants 8, no. 1 (December 21, 2018): 3. http://dx.doi.org/10.3390/antiox8010003.
May-Zhang, Linda S., Annet Kirabo, Jiansheng Huang, MacRae F. Linton, Sean S. Davies, and Katherine T. Murray. "Scavenging Reactive Lipids to Prevent Oxidative Injury." Annual Review of Pharmacology and Toxicology 61, no. 1 (January 6, 2021): 291–308. http://dx.doi.org/10.1146/annurev-pharmtox-031620-035348.
Blache, Denis, Laurence Gesquière, Nadine Loreau, and Phillipe Durand. "Oxidant stress: the role of nutrients in cell-lipoprotein interactions." Proceedings of the Nutrition Society 58, no. 3 (August 1999): 559–63. http://dx.doi.org/10.1017/s0029665199000737.
Choromańska, Barbara, Piotr Myśliwiec, Tomasz Kozłowski, Magdalena Łuba, Piotr Wojskowicz, Jacek Dadan, Hanna Myśliwiec, et al. "Antioxidant Barrier and Oxidative Damage to Proteins, Lipids, and DNA/RNA in Adrenal Tumor Patients." Oxidative Medicine and Cellular Longevity 2021 (June 22, 2021): 1–19. http://dx.doi.org/10.1155/2021/5543531.
Domínguez, Rubén, Mirian Pateiro, Mohammed Gagaoua, Francisco J. Barba, Wangang Zhang, and José M. Lorenzo. "A Comprehensive Review on Lipid Oxidation in Meat and Meat Products." Antioxidants 8, no. 10 (September 25, 2019): 429. http://dx.doi.org/10.3390/antiox8100429.
Brouns, Fred, and Ger J. van der Vusse. "Utilization of lipids during exercise in human subjects: metabolic and dietary constraints." British Journal of Nutrition 79, no. 2 (February 1998): 117–28. http://dx.doi.org/10.1079/bjn19980022.
Desbruslais, Alexandra, and Alexandra L. Wealleans. "Oxidation in Poultry Feed: Impact on the Bird and the Efficacy of Dietary Antioxidant Mitigation Strategies." Poultry 1, no. 4 (November 7, 2022): 246–77. http://dx.doi.org/10.3390/poultry1040022.
Feng, Xiaohui, Jing Li, Longchao Zhang, Zhenghua Rao, Shengnan Feng, Yujiao Wang, Hai Liu, and Qingshi Meng. "Integrated Lipidomic and Metabolomics Analysis Revealing the Effects of Frozen Storage Duration on Pork Lipids." Metabolites 12, no. 10 (October 16, 2022): 977. http://dx.doi.org/10.3390/metabo12100977.
Gou, Fengjie, Song Gao, and Bo Li. "Lipid-Induced Oxidative Modifications Decrease the Bioactivities of Collagen Hydrolysates from Fish Skin: The Underlying Mechanism Based on the Proteomic Strategy." Foods 13, no. 4 (February 14, 2024): 583. http://dx.doi.org/10.3390/foods13040583.
Jokanovic, M., M. Ivic, S. Skaljac, V. Tomovic, B. Sojic, B. Pavlic, P. Ikonic, T. Peulic, and J. Delic. "Wild thyme (Thymus serpyllum L.) supercritical extract as antioxidant in precooked pork chops during chilled storage." IOP Conference Series: Earth and Environmental Science 854, no. 1 (October 1, 2021): 012040. http://dx.doi.org/10.1088/1755-1315/854/1/012040.
Dragoev, Stefan G. "Lipid Peroxidation in Muscle Foods: Impact on Quality, Safety and Human Health." Foods 13, no. 5 (March 4, 2024): 797. http://dx.doi.org/10.3390/foods13050797.
Kobiela, Jarek, Jacek Krajewski, Beata Kalińska-Błach, and Tomasz Stefaniak. "Selectivity of oxidative stress targeting in estrogen-induced experimental nephrocarcinogenesis." Acta Biochimica Polonica 49, no. 1 (March 31, 2002): 51–58. http://dx.doi.org/10.18388/abp.2002_3820.
Sorokin, Alexander V., Alan T. Remaley, and Nehal N. Mehta. "Oxidized Lipids and Lipoprotein Dysfunction in Psoriasis." Journal of Psoriasis and Psoriatic Arthritis 5, no. 4 (August 26, 2020): 139–46. http://dx.doi.org/10.1177/2475530320950268.
Burakowska, Monika, Tadeusz Sarna, and Anna M. Pawlak. "Comparison of photodynamic efficiency of cholesterol, selected cholesterol esters, metabolites and oxidation products on lipid peroxidation processes." Acta Biochimica Polonica 68, no. 4 (November 15, 2021): 527–33. http://dx.doi.org/10.18388/abp.2020_5994.
Wang, Qingling, Guofeng Jin, Ning Wang, Yongguo Jin, Meihu Ma, and Xin Guo. "Lipolysis and oxidation of lipids during egg storage at different temperatures." Czech Journal of Food Sciences 35, No. 3 (June 28, 2017): 229–35. http://dx.doi.org/10.17221/174/2016-cjfs.
Wen, Jikai, Peiqiang Mu, and Yiqun Deng. "Mycotoxins: cytotoxicity and biotransformation in animal cells." Toxicology Research 5, no. 2 (2016): 377–87. http://dx.doi.org/10.1039/c5tx00293a.
Zhizhin, N. A. "Effect of uht treatment on the composition and oxidation of lipids in the fat phase of dairy products during storage." Proceedings of the Voronezh State University of Engineering Technologies 82, no. 3 (October 19, 2020): 170–75. http://dx.doi.org/10.20914/2310-1202-2020-3-170-175.
Belli, Dominique C., Robert Albrecht, Giorgio C. La Scala, Jehan‐François Desjeux, and Marie‐Agnes Pelissier. "Homocysteine Prevents Total Parenteral Nutrition (TPN)–Induced Cholestasis Without Changes in Hepatic Oxidative Stress in the Rat." Journal of Pediatric Gastroenterology and Nutrition 36, no. 2 (February 2003): 200–205. http://dx.doi.org/10.1002/j.1536-4801.2003.tb07990.x.
Kalinowski, Carmen Tatiana, Monica B. Betancor, Silvia Torrecillas, Matthew Sprague, Laurence Larroquet, Vincent Véron, Stéphane Panserat, María Soledad Izquierdo, Sadasivam J. Kaushik, and Stéphanie Fontagné-Dicharry. "More Than an Antioxidant: Role of Dietary Astaxanthin on Lipid and Glucose Metabolism in the Liver of Rainbow Trout (Oncorhynchus mykiss)." Antioxidants 12, no. 1 (January 6, 2023): 136. http://dx.doi.org/10.3390/antiox12010136.
Cheserek, Maureen Jepkorir, Gui-Rong Wu, Arsene Ntazinda, Yong-Hui Shi, Li-Ye Shen, and Guo-Wei Le. "Association Between Thyroid Hormones, Lipids and Oxidative Stress Markers in Subclinical Hypothyroidism / Povezanost Izme\U Tireoidnih Hormona, Lipida I Markera Oksidativnog Stresa U SubkliniĉKoj Hipotireozi." Journal of Medical Biochemistry 34, no. 3 (July 1, 2015): 323–31. http://dx.doi.org/10.2478/jomb-2014-0044.
Morawska, Katarzyna, Mateusz Maciejczyk, Łukasz Popławski, Anna Popławska-Kita, Adam Krętowski, and Anna Zalewska. "Enhanced Salivary and General Oxidative Stress in Hashimoto’s Thyroiditis Women in Euthyreosis." Journal of Clinical Medicine 9, no. 7 (July 3, 2020): 2102. http://dx.doi.org/10.3390/jcm9072102.
Heropolitanska-Pliszka, Edyta, Klaudia Berk, Mateusz Maciejczyk, Jolanta Sawicka-Powierza, Ewa Bernatowska, Beata Wolska-Kusnierz, Malgorzata Pac, et al. "Systemic Redox Imbalance in Patients with Chronic Granulomatous Disease." Journal of Clinical Medicine 9, no. 5 (May 9, 2020): 1397. http://dx.doi.org/10.3390/jcm9051397.
Tokarczyk, Grzegorz, Grzegorz Bienkiewicz, and Patrycja Biernacka. "Susceptibility to Oxidation of Selected Freshwater Fish Species Lipids as a Potential Source of Fish Oil in Dietary Supplements." International Journal of Food Science 2021 (August 20, 2021): 1–7. http://dx.doi.org/10.1155/2021/7191639.
Majkić, Tatjana, Ljilja Torović, Ljiljana Milovanović, Nikoleta Molnar, and Ivana Beara. "Red wine concentrates as inhibitors of lipid oxidation in compound butter." Hrana i ishrana 63, no. 1 (2022): 26–32. http://dx.doi.org/10.5937/hraish2201026m.
Enser, M. "Muscle lipids and meat quality." Proceedings of the British Society of Animal Science 2001 (2001): 243–46. http://dx.doi.org/10.1017/s1752756200006189.
Coppolino, Giuseppe, Giuseppe Leonardi, Michele Andreucci, and Davide Bolignano. "Oxidative Stress and Kidney Function: A Brief Update." Current Pharmaceutical Design 24, no. 40 (March 15, 2019): 4794–99. http://dx.doi.org/10.2174/1381612825666190112165206.
Rol, N. V., S. I. Tsekhmistrenko, A. G. Vovkogon, V. M. Polishchuk, S. A. Polishchuk, N. V. Ponomarenko, and M. M. Fedorchenko. "PEROXIDATION PROCESSES IN THE RABBIT ORGANISM DURING POSTNATAL ONTOGENESIS." Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva, no. 1(156) (May 25, 2020): 63–68. http://dx.doi.org/10.33245/2310-9270-2020-157-1-63-68.
Maciejczyk, Mateusz, Julita Szulimowska, Katarzyna Taranta-Janusz, Anna Wasilewska, and Anna Zalewska. "Salivary Gland Dysfunction, Protein Glycooxidation and Nitrosative Stress in Children with Chronic Kidney Disease." Journal of Clinical Medicine 9, no. 5 (April 29, 2020): 1285. http://dx.doi.org/10.3390/jcm9051285.
Spickett, Corinne M., and Norsyahida Mohd Fauzi. "Analysis of oxidized and chlorinated lipids by mass spectrometry and relevance to signalling." Biochemical Society Transactions 39, no. 5 (September 21, 2011): 1233–39. http://dx.doi.org/10.1042/bst0391233.
Rinaldi, Simona, Giuliano Palocci, Sabrina Di Giovanni, Miriam Iacurto, and Carmela Tripaldi. "Chemical Characteristics and Oxidative Stability of Buffalo Mozzarella Cheese Produced with Fresh and Frozen Curd." Molecules 26, no. 5 (March 5, 2021): 1405. http://dx.doi.org/10.3390/molecules26051405.
Fatih Aydın, Abdurrahman, Canan Küçükgergin, İlknur Bingül, Işın Doğan-Ekici, Semra Doğru-Abbasoğlu, and Müjdat Uysal. "Effect of Carnosine on Renal Function, Oxidation and Glycation Products in the Kidneys of High-Fat Diet/Streptozotocin-Induced Diabetic Rats." Experimental and Clinical Endocrinology & Diabetes 125, no. 05 (April 13, 2017): 282–89. http://dx.doi.org/10.1055/s-0043-100117.
Spěváčková, V., I. Hrádková, J. Šmidrkal, and V. Filip. "Lipid oxidation of fat blends modified by monoacylglycerol." Czech Journal of Food Sciences 30, No. 6 (December 1, 2012): 527–33. http://dx.doi.org/10.17221/459/2011-cjfs.