Статті в журналах з теми "Organic and conventional farming practices"
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Kharel, Suman, and Deepak Marahatta. "Conventional Farming Practices around Kathmandu Valley: An Appraisal." Nepalese Journal of Development and Rural Studies 17 (December 31, 2020): 90–103. http://dx.doi.org/10.3126/njdrs.v17i0.34982.
Повний текст джерелаAmaral, F., and M. Abelho. "Effects of agricultural practices on soil and microbial biomass carbon, nitrogen and phosphorus content: a preliminary case study." Web Ecology 16, no. 1 (January 18, 2016): 3–5. http://dx.doi.org/10.5194/we-16-3-2016.
Повний текст джерелаVäre, Minna, Tiina E. A. Mattila, Pasi Rikkonen, Maria Hirvonen, and Risto H. Rautiainen. "Farmers’ perceptions of farm management practices and development plans on organic farms in Finland." Organic Agriculture 11, no. 3 (April 6, 2021): 457–67. http://dx.doi.org/10.1007/s13165-021-00352-4.
Повний текст джерелаZinati, Gladis M. "Transition from Conventional to Organic Farming Systems: I. Challenges, Recommendations, and Guidelines for Pest Management." HortTechnology 12, no. 4 (January 2002): 606–10. http://dx.doi.org/10.21273/horttech.12.4.606.
Повний текст джерелаSheoran, H. S., V. K. Phogat, and R. Dahiya. "Effect of organic and conventional farming practices on soil microbial population." Journal of Environmental Biology 40, no. 1 (January 1, 2019): 125–29. http://dx.doi.org/10.22438/jeb/40/1/mrn-887.
Повний текст джерелаShrestha, Kamal, Gautam Shrestha, and Pradyumna R. Pandey. "Economic analysis of commercial organic and conventional vegetable farming in Kathmandu Valley." Journal of Agriculture and Environment 15 (June 1, 2014): 58–71. http://dx.doi.org/10.3126/aej.v15i0.19816.
Повний текст джерелаTRYDEMAN KNUDSEN, MARIE, IB SILLEBAK KRISTENSEN, JØRGEN BERNTSEN, BJØRN MOLT PETERSEN, and ERIK STEEN KRISTENSEN. "Estimated N leaching losses for organic and conventional farming in Denmark." Journal of Agricultural Science 144, no. 2 (February 10, 2006): 135–49. http://dx.doi.org/10.1017/s0021859605005812.
Повний текст джерелаMeemken, Eva-Marie, and Matin Qaim. "Organic Agriculture, Food Security, and the Environment." Annual Review of Resource Economics 10, no. 1 (October 5, 2018): 39–63. http://dx.doi.org/10.1146/annurev-resource-100517-023252.
Повний текст джерелаSihi, Debjani, Biswanath Dari, Zhengjuan Yan, Dinesh Kumar Sharma, Himanshu Pathak, Om Prakash Sharma, and Lata Nain. "Assessment of Water Quality in Indo-Gangetic Plain of South-Eastern Asia under Organic vs. Conventional Rice Farming." Water 12, no. 4 (March 28, 2020): 960. http://dx.doi.org/10.3390/w12040960.
Повний текст джерелаVictor Cavalcante da Rocha Silva, Antonio, Junia Mariza Alves Araujo, Andrea Rhavena Rodrigues Arruda, Francisco Barbosa de Macedo Jr, Jadson Emanuel Lopes Antunes, and Ademir Sergio Ferreira Araujo. "SOIL RESPIRATION AND BULK DENSITY UNDERORGANIC AND CONVENTIONALFARMINGSYSTEMS." COLLOQUIUM AGRARIAE 14, no. 4 (December 1, 2018): 167–71. http://dx.doi.org/10.5747/ca.2018.v14.n4.a261.
Повний текст джерелаBaležentis, Tomas, Aiste Galnaitytė, Virginia Namiotko, Lina Novickytė, and Xueli Chen. "Are there enough stimuli to develop sustainable farming in Lithuania?" Management of Environmental Quality: An International Journal 30, no. 3 (April 8, 2019): 643–56. http://dx.doi.org/10.1108/meq-09-2018-0160.
Повний текст джерелаCrowder, David W., and John P. Reganold. "Financial competitiveness of organic agriculture on a global scale." Proceedings of the National Academy of Sciences 112, no. 24 (June 1, 2015): 7611–16. http://dx.doi.org/10.1073/pnas.1423674112.
Повний текст джерелаDurrer, Ademir, Thiago Gumiere, Maurício Rumenos Guidetti Zagatto, Henrique Petry Feiler, Antonio Marcos Miranda Silva, Rodrigo Henriques Longaresi, Sérgio K. Homma, and Elke J. B. N. Cardoso. "Organic farming practices change the soil bacteria community, improving soil quality and maize crop yields." PeerJ 9 (September 23, 2021): e11985. http://dx.doi.org/10.7717/peerj.11985.
Повний текст джерелаMalá, Z., and M. Malý. "The determinants of adopting organic farming practices: a case study in the Czech Republic." Agricultural Economics (Zemědělská ekonomika) 59, No. 1 (February 19, 2013): 19–28. http://dx.doi.org/10.17221/10/2012-agricecon.
Повний текст джерелаCakirli Akyüz, Nuray, and Ludwig Theuvsen. "The Impact of Behavioral Drivers on Adoption of Sustainable Agricultural Practices: The Case of Organic Farming in Turkey." Sustainability 12, no. 17 (August 24, 2020): 6875. http://dx.doi.org/10.3390/su12176875.
Повний текст джерелаJiumpanyarach, Waripas. "Organic Agriculture: Farmers Perception and Adaptation in Northern Thailand." Asian Journal of Agriculture and Rural Development 11, no. 3 (September 6, 2021): 245–54. http://dx.doi.org/10.18488/journal.ajard.2021.113.245.254.
Повний текст джерелаColl, Patrice, Patrice Coll, Edith Le Cadre, Patrice Coll, Edith Le Cadre, and Cécile Villenave. "How are nematode communities affected during a conversion from conventional to organic farming in southern French vineyards?" Nematology 14, no. 6 (2012): 665–76. http://dx.doi.org/10.1163/156854112x624195.
Повний текст джерелаShrestha, Gautam. "Soil Properties and Soil Management Practices in Commercial Organic and Conventional Vegetable Farms in Kathmandu Valley." Nepal Journal of Science and Technology 15, no. 1 (February 1, 2015): 13–22. http://dx.doi.org/10.3126/njst.v15i1.12005.
Повний текст джерелаMa, Wanglin, Chunbo Ma, Ye Su, and Zihan Nie. "Organic farming." China Agricultural Economic Review 9, no. 2 (May 2, 2017): 211–24. http://dx.doi.org/10.1108/caer-05-2016-0070.
Повний текст джерелаVaitkevičienė, Nijolė, Elvyra Jarienė, Jurgita Kulaitienė, Honorata Danillčenko, Judita Černiauskienė, Jūratė Aleinikovienė, Dominika Średnicka-Tober, and Ewa Rembiałkowska. "Influence of Agricultural Management Practices on the Soil Properties and Mineral Composition of Potato Tubers with Different Colored Flesh." Sustainability 12, no. 21 (November 1, 2020): 9103. http://dx.doi.org/10.3390/su12219103.
Повний текст джерелаPonisio, Lauren C., Leithen K. M'Gonigle, Kevi C. Mace, Jenny Palomino, Perry de Valpine, and Claire Kremen. "Diversification practices reduce organic to conventional yield gap." Proceedings of the Royal Society B: Biological Sciences 282, no. 1799 (January 22, 2015): 20141396. http://dx.doi.org/10.1098/rspb.2014.1396.
Повний текст джерелаCARUSO, Gianluca, Vasile V. STOLERU, Neculai C. MUNTEANU, Vincenzo Michele SELLITTO, Gabriel Ciprian TELIBAN, Marian BURDUCEA, Ioan TENU, Giuseppe MORANO, and Monica BUTNARIU. "Quality Performances of Sweet Pepper under Farming Management." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 47, no. 2 (December 21, 2018): 458–64. http://dx.doi.org/10.15835/nbha47111351.
Повний текст джерелаLucarini, Massimo, Maria Enrica Di Cocco, Valeria Raguso, Flavia Milanetti, Alessandra Durazzo, Ginevra Lombardi-Boccia, Antonello Santini, Maurizio Delfini, and Fabio Sciubba. "NMR-Based Metabolomic Comparison of Brassica oleracea (Var. italica): Organic and Conventional Farming." Foods 9, no. 7 (July 17, 2020): 945. http://dx.doi.org/10.3390/foods9070945.
Повний текст джерелаKirchmann, Holger. "Why organic farming is not the way forward." Outlook on Agriculture 48, no. 1 (February 27, 2019): 22–27. http://dx.doi.org/10.1177/0030727019831702.
Повний текст джерелаJánský, Jaroslav, Iva Živělová, Jan Křen, and Soňa Valtýniová. "Competitiveness of organically grown cereals." Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 55, no. 3 (2007): 33–46. http://dx.doi.org/10.11118/actaun200755030033.
Повний текст джерелаTzamaloukas, Ouranios, Marina C. Neofytou, Panagiotis E. Simitzis, and Despoina Miltiadou. "Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus." Foods 10, no. 5 (May 6, 2021): 1016. http://dx.doi.org/10.3390/foods10051016.
Повний текст джерелаSHEORAN, H. S., R. KAKAR, N. KUMAR, and SEEMA. "IMPACT OF ORGANIC AND CONVENTIONAL FARMING PRACTICES ON SOIL QUALITY: A GLOBAL REVIEW." Applied Ecology and Environmental Research 17, no. 1 (2019): 951–68. http://dx.doi.org/10.15666/aeer/1701_951968.
Повний текст джерелаMancini, Lucia. "Conventional, Organic and Polycultural Farming Practices: Material Intensity of Italian Crops and Foodstuffs." Resources 2, no. 4 (December 9, 2013): 628–50. http://dx.doi.org/10.3390/resources2040628.
Повний текст джерелаIofrıda, Nathalıe, Teodora Stıllıtano, Gıacomo Falcone, Gıovannı Gulısano, Bruno Francesco Nıcolò, and Anna Irene De Luca. "The socio-economic impacts of organic and conventional olive growing in Italy." New Medit 19, no. 1 (April 10, 2020): 117–31. http://dx.doi.org/10.30682/nm2001h.
Повний текст джерелаOstapenko, Roman, Yuliia Herasymenko, Vitalii Nitsenko, Svitlana Koliadenko, Tomas Balezentis, and Dalia Streimikiene. "Analysis of Production and Sales of Organic Products in Ukrainian Agricultural Enterprises." Sustainability 12, no. 8 (April 22, 2020): 3416. http://dx.doi.org/10.3390/su12083416.
Повний текст джерелаAdhikari, Subodh, Laura A. Burkle, Kevin M. O’Neill, David K. Weaver, Casey M. Delphia, and Fabian D. Menalled. "Dryland Organic Farming Partially Offsets Negative Effects of Highly Simplified Agricultural Landscapes on Forbs, Bees, and Bee–Flower Networks." Environmental Entomology 48, no. 4 (May 30, 2019): 826–35. http://dx.doi.org/10.1093/ee/nvz056.
Повний текст джерелаBhagat, Priya Rani, and Róbert Magda. "Food Security in the Era of Sustainable Organic Farming: A Comparison Between the Visegrad Group and India." Visegrad Journal on Bioeconomy and Sustainable Development 10, no. 1 (June 1, 2021): 14–18. http://dx.doi.org/10.2478/vjbsd-2021-0004.
Повний текст джерелаAninowski, Mateusz, Renata Kazimierczak, Ewelina Hallmann, Joanna Rachtan-Janicka, Elżbieta Fijoł-Adach, Beata Feledyn-Szewczyk, Iwona Majak, and Joanna Leszczyńska. "Evaluation of the Potential Allergenicity of Strawberries in Response to Different Farming Practices." Metabolites 10, no. 3 (March 12, 2020): 102. http://dx.doi.org/10.3390/metabo10030102.
Повний текст джерелаFlaten, Ola, Gudbrand Lien, Martha Ebbesvik, Matthias Koesling, and Paul S. Valle. "Do the new organic producers differ from the ‘old guard’? Empirical results from Norwegian dairy farming." Renewable Agriculture and Food Systems 21, no. 3 (September 2006): 174–82. http://dx.doi.org/10.1079/raf2005140.
Повний текст джерелаNavarro Chavez, Jose Cesar Lenin, and America Ivonne Zamora Torres. "Performance in the Production of Organic, Biofertilized and Conventional Guava in Zitacuaro´s Region, Michoacan, Mexico." Sustainable Agriculture Research 1, no. 1 (January 29, 2012): 19. http://dx.doi.org/10.5539/sar.v1n1p19.
Повний текст джерелаCampbell, Leslie. "LEARNING FROM THE PRESENT AND THE PAST: A CONTEMPORARY AND HISTORICAL REVIEW OF AGRICULTURAL IMPACTS ON SOIL FERTILITY." AGRICA 4, no. 1 (July 22, 2020): 38–46. http://dx.doi.org/10.37478/agr.v4i1.465.
Повний текст джерелаReganold, John P. "Comparison of soil properties as influenced by organic and conventional farming systems." American Journal of Alternative Agriculture 3, no. 4 (1988): 144–55. http://dx.doi.org/10.1017/s0889189300002423.
Повний текст джерелаSujatha, R. V., K. Suhasini, and Y. Eswara Prasad. "Organic Farming For Sustainable Agriculture: A Comparative Analysis Of Organic Versus Conventional Rice And Cotton." Journal of Global Economy 4, no. 3 (September 30, 2008): 196–207. http://dx.doi.org/10.1956/jge.v4i3.116.
Повний текст джерелаFernandez-Cornejo, Jorge, Catherine Greene, Renata Penn, and Doris Newton. "Organic vegetable production in the U.S.: Certified growers and their practices." American Journal of Alternative Agriculture 13, no. 2 (June 1998): 69–78. http://dx.doi.org/10.1017/s0889189300007694.
Повний текст джерелаTsiplakou, Eleni, Vaios Kotrotsios, Ioannis Hadjigeorgiou, and George Zervas. "Differences in sheep and goats milk fatty acid profile between conventional and organic farming systems." Journal of Dairy Research 77, no. 3 (May 20, 2010): 343–49. http://dx.doi.org/10.1017/s0022029910000270.
Повний текст джерелаMohammad Kanedi, Suratman, Nismah Nukmal, and Siti Ardiyanti. "Impact of 2-years practice of organic coffee farming on soil arthropod diversity." World Journal of Advanced Research and Reviews 10, no. 1 (April 30, 2021): 168–73. http://dx.doi.org/10.30574/wjarr.2021.10.1.0144.
Повний текст джерелаGarnica, Sigisfredo, Ronja Rosenstein, and Max Emil Schön. "Belowground fungal community diversity, composition and ecological functionality associated with winter wheat in conventional and organic agricultural systems." PeerJ 8 (October 13, 2020): e9732. http://dx.doi.org/10.7717/peerj.9732.
Повний текст джерелаLeary, James, and Joe DeFrank. "Living Mulches For Organic Farming Systems." HortTechnology 10, no. 4 (January 2000): 692–98. http://dx.doi.org/10.21273/horttech.10.4.692.
Повний текст джерелаReganold, John P. "Soil quality and profitability of biodynamic and conventional farming systems: A review." American Journal of Alternative Agriculture 10, no. 1 (March 1995): 36–45. http://dx.doi.org/10.1017/s088918930000610x.
Повний текст джерелаMccann, Elizabeth, Shannon Sullivan, Donna Erickson, and Raymond De Young. "Environmental Awareness, Economic Orientation, and Farming Practices: A Comparison of Organic and Conventional Farmers." Environmental Management 21, no. 5 (September 1, 1997): 747–58. http://dx.doi.org/10.1007/s002679900064.
Повний текст джерелаEr, Ah Choy, Habibah Ahmad, and Azima Abdul Manaf. "Comparative Cost Benefit Analysis of Conventional Farming and Agroecological Farming for Paddy Cultivation in Bachok, Kelantan." International Journal of Environmental Science and Development 12, no. 6 (2021): 181–87. http://dx.doi.org/10.18178/ijesd.2021.12.6.1338.
Повний текст джерелаMilgroom, Jessica, María Auxiliadora Soriano, José M. Garrido, José A. Gómez, and Elías Fereres. "The influence of a shift from conventional to organic olive farming on soil management and erosion risk in southern Spain." Renewable Agriculture and Food Systems 22, no. 1 (March 2007): 1–10. http://dx.doi.org/10.1017/s1742170507001500.
Повний текст джерелаGalnaitytė, Aiste, and Irena Kriščiukaitienė. "SIMULATION OF ORGANIC FARMING DEVELOPMENT." Management Theory and Studies for Rural Business and Infrastructure Development 38, no. 3 (September 29, 2016): 219–29. http://dx.doi.org/10.15544/mts.2016.17.
Повний текст джерелаNyamwamu, Charles N., and B. Elizabeth Onkundi. "Assessment of the Adoption of Organic and Conventional Farming Methods in Kisii Central Sub-County, Western Kenya." Journal of Horticulture and Plant Research 12 (March 2021): 18–26. http://dx.doi.org/10.18052/www.scipress.com/jhpr.12.18.
Повний текст джерелаMalissiova, Eleni, Theofilos Papadopoulos, Aikaterini Kyriazi, Maria Mparda, Christina Sakorafa, Antonios Katsioulis, Anna Katsiaflaka, Maria Kyritsi, Antonios Zdragas, and Christos Hadjichristodoulou. "Differences in sheep and goats milk microbiological profile between conventional and organic farming systems in Greece." Journal of Dairy Research 84, no. 2 (March 15, 2017): 206–13. http://dx.doi.org/10.1017/s0022029917000103.
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