Статті в журналах з теми "Omega-3 long-chain polyunsaturated fatty acid"
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Koletzko, Berthold, Elvira Larqué, and Hans Demmelmair. "Placental transfer of long-chain polyunsaturated fatty acids (LC-PUFA)." Journal of Perinatal Medicine 35, s1 (February 1, 2007): S5—S11. http://dx.doi.org/10.1515/jpm.2007.030.
Повний текст джерелаGareri, Pietro. "Omega-3 Long-Chain Polyunsaturated Fatty Acids in the Elderly: A Review." OBM Geriatrics 6, no. 2 (February 28, 2022): 1. http://dx.doi.org/10.21926/obm.geriatr.2202198.
Повний текст джерелаFuentes-Albero, Milagros, María Isabel Martínez-Martínez, and Omar Cauli. "Omega-3 Long-Chain Polyunsaturated Fatty Acids Intake in Children with Attention Deficit and Hyperactivity Disorder." Brain Sciences 9, no. 5 (May 23, 2019): 120. http://dx.doi.org/10.3390/brainsci9050120.
Повний текст джерелаBerezhnaya, Irina V., Irina N. Zakharova, Mariia A. Simakova, and Aleksandra I. Sgibneva. "Polyunsaturated fatty acids: omega-3 and omega-6 and nonalcoholic fatty liver disease." Pediatrics. Consilium Medicum, no. 4 (December 15, 2021): 335–40. http://dx.doi.org/10.26442/26586630.2021.4.201348.
Повний текст джерелаKahveci, Derya, Wei Wei, and Xuebing Xu. "Enzymatic Processing of Omega 3 Long Chain Polyunsaturated Fatty Acid Oils." Current Nutrition & Food Science 11, no. 3 (June 22, 2015): 167–76. http://dx.doi.org/10.2174/1573401311666150603234849.
Повний текст джерелаPewan, Shedrach Benjamin, John Roger Otto, Robert Tumwesigye Kinobe, Oyelola Abdulwasiu Adegboye, and Aduli Enoch Othniel Malau-Aduli. "Nutritional Enhancement of Health Beneficial Omega-3 Long-Chain Polyunsaturated Fatty Acids in the Muscle, Liver, Kidney, and Heart of Tattykeel Australian White MARGRA Lambs Fed Pellets Fortified with Omega-3 Oil in a Feedlot System." Biology 10, no. 9 (September 14, 2021): 912. http://dx.doi.org/10.3390/biology10090912.
Повний текст джерелаKrivova, Z. V., Y. I. Maltsev, and M. S. Kulikovskiy. "Comparison of fatty acid profiles of different strains of diatom Cyclotella meneghiniana Kützing from the salt lake Tahilt-Nuur (Mongolia)." Проблемы ботаники южной сибири и монголии 20, no. 1 (September 17, 2021): 246–48. http://dx.doi.org/10.14258/pbssm.2021047.
Повний текст джерелаWang, Shun-he, Yong Pan, Jing Li, Hai-qin Chen, Hao Zhang, Wei Chen, Zhen-nan Gu, and Yong Q. Chen. "Endogenous omega-3 long-chain fatty acid biosynthesis from alpha-linolenic acid is affected by substrate levels, gene expression, and product inhibition." RSC Advances 7, no. 65 (2017): 40946–51. http://dx.doi.org/10.1039/c7ra06728c.
Повний текст джерелаKim, Sun Hee, Kyung Hee Roh, Jong-Sug Park, Kwang-Soo Kim, Hyun Uk Kim, Kyeong-Ryeol Lee, Han-Chul Kang, and Jong-Bum Kim. "Heterologous Reconstitution of Omega-3 Polyunsaturated Fatty Acids inArabidopsis." BioMed Research International 2015 (2015): 1–10. http://dx.doi.org/10.1155/2015/768478.
Повний текст джерелаJacobsen, Charlotte, Simone Andrea Warncke, Sussie Hjorth Hansen, and Ann-Dorit Moltke Sørensen. "Fish Liver Discards as a Source of Long-Chain Omega-3 Polyunsaturated Fatty Acids." Foods 11, no. 7 (March 22, 2022): 905. http://dx.doi.org/10.3390/foods11070905.
Повний текст джерелаHeird, William C. "Omega-3 Long-Chain Polyunsaturated Fatty Acids in Older Children." Journal of Pediatrics 150, no. 5 (May 2007): 457–59. http://dx.doi.org/10.1016/j.jpeds.2007.01.030.
Повний текст джерелаVolker, Dianne H., Xingying Weng, and Paul Quaggiotto. "Bioavailability of long-chain omega-3 polyunsaturated fatty acid enriched luncheon meats." Nutrition Dietetics 62, no. 4 (December 2005): 130–37. http://dx.doi.org/10.1111/j.1747-0080.2005.00021.x.
Повний текст джерелаLemahieu, Charlotte, Charlotte Bruneel, Romina Termote-Verhalle, Koenraad Muylaert, Johan Buyse, and Imogen Foubert. "Omega-3 long-chain polyunsaturated fatty acid enriched eggs by microalgal supplementation." Lipid Technology 25, no. 9 (September 2013): 204–6. http://dx.doi.org/10.1002/lite.201300297.
Повний текст джерелаShrestha, Pushkar, Xue-Rong Zhou, Sapna Vibhakaran Pillai, James Petrie, Robert de Feyter та Surinder Singh. "Comparison of the Substrate Preferences of ω3 Fatty Acid Desaturases for Long Chain Polyunsaturated Fatty Acids". International Journal of Molecular Sciences 20, № 12 (22 червня 2019): 3058. http://dx.doi.org/10.3390/ijms20123058.
Повний текст джерелаTryggvadóttir, Ellen A., Þórhallur I. Halldórsson, Bryndís E. Birgisdóttir, Laufey Hrólfsdóttir, Rikard Landberg, Ingibjörg Th Hreiðarsdóttir, Hildur Harðardóttir, and Ingibjörg Gunnarsdóttir. "Correlation between intake of fish or supplements containing omega-3 fatty acids and early pregnancy plasma concentrations." Læknablaðið 108, no. 05 (May 6, 2022): 238–43. http://dx.doi.org/10.17992/lbl.2022.05.691.
Повний текст джерелаLapillonne, Alexandre, and Sissel J. Moltu. "Long-Chain Polyunsaturated Fatty Acids and Clinical Outcomes of Preterm Infants." Annals of Nutrition and Metabolism 69, Suppl. 1 (2016): 35–44. http://dx.doi.org/10.1159/000448265.
Повний текст джерелаDjuricic, Ivana, and Philip C. Calder. "Pros and Cons of Long-Chain Omega-3 Polyunsaturated Fatty Acids in Cardiovascular Health." Annual Review of Pharmacology and Toxicology 63, no. 1 (January 20, 2023): 383–406. http://dx.doi.org/10.1146/annurev-pharmtox-051921-090208.
Повний текст джерелаLiu, S., V. E. Baracos, H. A. Quinney, and M. T. Clandinin. "Dietary omega-3 and polyunsaturated fatty acids modify fatty acyl composition and insulin binding in skeletal-muscle sarcolemma." Biochemical Journal 299, no. 3 (May 1, 1994): 831–37. http://dx.doi.org/10.1042/bj2990831.
Повний текст джерелаZheng, Sulin, Min Qiu, Jason H. Y. Wu, Xiong-fei Pan, Xiong Liu, Lichang Sun, Hailan Zhu, Jiandi Wu, and Yuli Huang. "Long-chain omega-3 polyunsaturated fatty acids and the risk of heart failure." Therapeutic Advances in Chronic Disease 13 (January 2022): 204062232210816. http://dx.doi.org/10.1177/20406223221081616.
Повний текст джерелаPatel, Alok, Dimitra Karageorgou, Emma Rova, Petros Katapodis, Ulrika Rova, Paul Christakopoulos, and Leonidas Matsakas. "An Overview of Potential Oleaginous Microorganisms and Their Role in Biodiesel and Omega-3 Fatty Acid-Based Industries." Microorganisms 8, no. 3 (March 19, 2020): 434. http://dx.doi.org/10.3390/microorganisms8030434.
Повний текст джерелаPavlovic, D. M., Aleksandra Pavlovic, and Maja Lackovic. "Omega 3 fatty acids in psychiatry." Archives of Biological Sciences 65, no. 1 (2013): 43–46. http://dx.doi.org/10.2298/abs1301043p.
Повний текст джерелаda Mota Santana, Jerusa, Marcos Pereira, Gisele Carvalho, Djanilson dos Santos, and Ana Oliveira. "Long-Chain Polyunsaturated Fatty Acid Concentrations and Association with Weight Gain in Pregnancy." Nutrients 14, no. 1 (December 28, 2021): 128. http://dx.doi.org/10.3390/nu14010128.
Повний текст джерелаHowe, Peter, and Jon Buckley. "Metabolic Health Benefits of Long-Chain Omega-3 Polyunsaturated Fatty Acids." Military Medicine 179, no. 11S (November 2014): 138–43. http://dx.doi.org/10.7205/milmed-d-14-00154.
Повний текст джерелаSaccone, Gabriele, and Vincenzo Berghella. "Omega-3 Long Chain Polyunsaturated Fatty Acids to Prevent Preterm Birth." Obstetrics & Gynecology 125, no. 3 (March 2015): 663–72. http://dx.doi.org/10.1097/aog.0000000000000668.
Повний текст джерелаBuckley, J. D., and P. R. C. Howe. "Anti-obesity effects of long-chain omega-3 polyunsaturated fatty acids." Obesity Reviews 10, no. 6 (November 2009): 648–59. http://dx.doi.org/10.1111/j.1467-789x.2009.00584.x.
Повний текст джерелаTocher, Douglas R. "Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective." Aquaculture 449 (December 2015): 94–107. http://dx.doi.org/10.1016/j.aquaculture.2015.01.010.
Повний текст джерелаKantor, Elizabeth D., Johanna W. Lampe, Ulrike Peters, Thomas L. Vaughan, and Emily White. "Long-Chain Omega-3 Polyunsaturated Fatty Acid Intake and Risk of Colorectal Cancer." Nutrition and Cancer 66, no. 4 (September 20, 2013): 716–27. http://dx.doi.org/10.1080/01635581.2013.804101.
Повний текст джерелаKanakri, K., J. Carragher, B. Muhlhausler, R. Hughes, and R. Gibson. "In ovo exposure to omega-3 fatty acids does not enhance omega-3 long-chain polyunsaturated fatty acid metabolism in broiler chickens." Journal of Developmental Origins of Health and Disease 8, no. 5 (April 12, 2017): 520–28. http://dx.doi.org/10.1017/s2040174417000216.
Повний текст джерелаValdebenito, Diego, Sebastián Urrutia, Allison Leyton, Yusuf Chisti, Juan A. Asenjo, and Carolina Shene. "Nitrogen Sources Affect the Long-Chain Polyunsaturated Fatty Acids Content in Thraustochytrium sp. RT2316-16." Marine Drugs 21, no. 1 (December 25, 2022): 15. http://dx.doi.org/10.3390/md21010015.
Повний текст джерелаMartínez-Martínez, María Isabel, Antoni Alegre-Martínez, and Omar Cauli. "Omega-3 Long-Chain Polyunsaturated Fatty Acids Intake in Children: The Role of Family-Related Social Determinants." Nutrients 12, no. 11 (November 11, 2020): 3455. http://dx.doi.org/10.3390/nu12113455.
Повний текст джерелаMARTIN, Danielle, and Kelly A. MECKLING-GILL. "Omega-3 polyunsaturated fatty acids increase purine but not pyrimidine transport in L1210 leukaemia cells." Biochemical Journal 315, no. 1 (April 1, 1996): 329–33. http://dx.doi.org/10.1042/bj3150329.
Повний текст джерелаIslam, Ariful, Takanori Kodama, Yui Yamamoto, Majid Ebrahimi, Hirofumi Miyazaki, Yuki Yasumoto, Yoshiteru Kagawa, Tomoo Sawada, Yuji Owada, and Nobuko Tokuda. "Omega-3 fatty acids transport through the placenta." Asian Journal of Medical and Biological Research 2, no. 1 (May 15, 2016): 1–8. http://dx.doi.org/10.3329/ajmbr.v2i1.27561.
Повний текст джерелаTwining, Cornelia W., J. Thomas Brenna, Peter Lawrence, J. Ryan Shipley, Troy N. Tollefson, and David W. Winkler. "Omega-3 long-chain polyunsaturated fatty acids support aerial insectivore performance more than food quantity." Proceedings of the National Academy of Sciences 113, no. 39 (September 16, 2016): 10920–25. http://dx.doi.org/10.1073/pnas.1603998113.
Повний текст джерелаWoodward, A. D., B. D. Nielsen, C. I. O'Connor, C. D. Skelly, S. K. Webel, and M. W. Orth. "Supplementation of dietary long-chain polyunsaturated omega-3 fatty acids high in docosahexaenoic acid (DHA) increases plasma DHA concentration and may increase trot stride lengths in horses." Equine and Comparative Exercise Physiology 4, no. 2 (May 2007): 71–78. http://dx.doi.org/10.1017/s1478061507811443.
Повний текст джерелаDangardt, Frida, Yun Chen, Eva Gronowitz, Jovanna Dahlgren, Peter Friberg, and Birgitta Strandvik. "High Physiological Omega-3 Fatty Acid Supplementation Affects Muscle Fatty Acid Composition and Glucose and Insulin Homeostasis in Obese Adolescents." Journal of Nutrition and Metabolism 2012 (2012): 1–9. http://dx.doi.org/10.1155/2012/395757.
Повний текст джерелаHidayat, Rachmat, and Nur Riviati. "Omega-3 as an Anti-Inflammatory Modality: Literature Review." Biomedical Journal of Indonesia 7, no. 1 (January 28, 2021): 141–47. http://dx.doi.org/10.32539/bji.v7i1.262.
Повний текст джерелаRoque-Jiménez, José Alejandro, Milca Rosa-Velázquez, Juan Manuel Pinos-Rodríguez, Jorge Genaro Vicente-Martínez, Guillermo Mendoza-Cervantes, Argel Flores-Primo, Héctor Aarón Lee-Rangel, and Alejandro E. Relling. "Role of Long Chain Fatty Acids in Developmental Programming in Ruminants." Animals 11, no. 3 (March 10, 2021): 762. http://dx.doi.org/10.3390/ani11030762.
Повний текст джерелаMeher, Akshaya P., Asmita A. Joshi та Sadhana R. Joshi. "Maternal micronutrients, omega-3 fatty acids, and placental PPARγ expression". Applied Physiology, Nutrition, and Metabolism 39, № 7 (липень 2014): 793–800. http://dx.doi.org/10.1139/apnm-2013-0518.
Повний текст джерелаKlingler, Mario, and Berthold Koletzko. "Novel methodologies for assessing omega-3 fatty acid status – a systematic review." British Journal of Nutrition 107, S2 (May 17, 2012): S53—S63. http://dx.doi.org/10.1017/s0007114512001468.
Повний текст джерелаAerde, John E. Van, and M. T. Clandinin. "Controversy in fatty acid balance." Canadian Journal of Physiology and Pharmacology 71, no. 9 (September 1, 1993): 707–12. http://dx.doi.org/10.1139/y93-105.
Повний текст джерелаSullivan, Bethany L., Peter G. Williams, and Barbara J. Meyer. "Biomarker validation of a long-chain omega-3 polyunsaturated fatty acid food frequency questionnaire." Lipids 41, no. 9 (September 2006): 845–50. http://dx.doi.org/10.1007/s11745-006-5039-0.
Повний текст джерелаFu, Zhongjie, Wenjun Yan, Chuck T. Chen, Anders K. Nilsson, Edward Bull, William Allen, Jay Yang, et al. "Omega-3/Omega-6 Long-Chain Fatty Acid Imbalance in Phase I Retinopathy of Prematurity." Nutrients 14, no. 7 (March 23, 2022): 1333. http://dx.doi.org/10.3390/nu14071333.
Повний текст джерелаShek, Lynette P., Mary Foong-Fong Chong, Jia Yi Lim, Shu-E. Soh, and Yap-Seng Chong. "Role of Dietary Long-Chain Polyunsaturated Fatty Acids in Infant Allergies and Respiratory Diseases." Clinical and Developmental Immunology 2012 (2012): 1–8. http://dx.doi.org/10.1155/2012/730568.
Повний текст джерелаHamda, Nisma, and Navaneetha R. "The Role of Dietary Docosahexaenoic Acid (DHA) for Cognitive Function." International Journal for Research in Applied Science and Engineering Technology 10, no. 5 (May 31, 2022): 4447–51. http://dx.doi.org/10.22214/ijraset.2022.43423.
Повний текст джерелаMazahery, Hajar, Cathryn A. Conlon, Kathryn L. Beck, Owen Mugridge, Marlena C. Kruger, Welma Stonehouse, Carlos A. Camargo Jr., et al. "Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids Improve Behavioural Symptoms in Children with Autism Spectrum Disorder." Proceedings 8, no. 1 (April 3, 2019): 58. http://dx.doi.org/10.3390/proceedings2019008058.
Повний текст джерелаSasmitha Ajiningrum, Ridha, Luh Gde Sri Adnyani, Andi Agung Riatmojo, Vira Eka Trie Sanggita, and Siti Rahmah. "Hubungan Variasi Genetik Gen FADS pada Suku Sasak Terhadap Angka Kecukupan Gizi." Jurnal Syntax Fusion 2, no. 01 (January 20, 2022): 127–33. http://dx.doi.org/10.54543/fusion.v2i01.137.
Повний текст джерелаKara, K. "Milk urea nitrogen and milk fatty acid compositions in dairy cows with subacute ruminal acidosis." Veterinární Medicína 65, No. 8 (August 16, 2020): 336–45. http://dx.doi.org/10.17221/51/2020-vetmed.
Повний текст джерелаThota, Rohith N., Jessica J. A. Ferguson, Kylie A. Abbott, Cintia B. Dias, and Manohar L. Garg. "Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effectsvs. clinical outcomes." Food & Function 9, no. 7 (2018): 3576–96. http://dx.doi.org/10.1039/c8fo00348c.
Повний текст джерелаQi, Baoxiu, Tom Fraser, Sam Mugford, Gary Dobson, Olga Sayanova, Justine Butler, Johnathan A. Napier, A. Keith Stobart, and Colin M. Lazarus. "Production of very long chain polyunsaturated omega-3 and omega-6 fatty acids in plants." Nature Biotechnology 22, no. 6 (May 16, 2004): 739–45. http://dx.doi.org/10.1038/nbt972.
Повний текст джерелаMazahery, Hajar, Cathryn A. Conlon, Kathryn L. Beck, Owen Mugridge, Marlena C. Kruger, Welma Stonehouse, Carlos A. Camargo Jr., Barbara J. Meyer, Bobby Tsang та Pamela R. von Hurst. "Inflammation (IL-1β) Modifies the Effect of Vitamin D and Omega-3 Long Chain Polyunsaturated Fatty Acids on Core Symptoms of Autism Spectrum Disorder". Proceedings 37, № 1 (13 грудня 2019): 2. http://dx.doi.org/10.3390/proceedings2019037002.
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