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Статті в журналах з теми "Omega-3 long-chain polyunsaturated fatty acid"
Koletzko, Berthold, Elvira Larqué, and Hans Demmelmair. "Placental transfer of long-chain polyunsaturated fatty acids (LC-PUFA)." Journal of Perinatal Medicine 35, s1 (February 1, 2007): S5—S11. http://dx.doi.org/10.1515/jpm.2007.030.
Повний текст джерелаGareri, Pietro. "Omega-3 Long-Chain Polyunsaturated Fatty Acids in the Elderly: A Review." OBM Geriatrics 6, no. 2 (February 28, 2022): 1. http://dx.doi.org/10.21926/obm.geriatr.2202198.
Повний текст джерелаFuentes-Albero, Milagros, María Isabel Martínez-Martínez, and Omar Cauli. "Omega-3 Long-Chain Polyunsaturated Fatty Acids Intake in Children with Attention Deficit and Hyperactivity Disorder." Brain Sciences 9, no. 5 (May 23, 2019): 120. http://dx.doi.org/10.3390/brainsci9050120.
Повний текст джерелаBerezhnaya, Irina V., Irina N. Zakharova, Mariia A. Simakova, and Aleksandra I. Sgibneva. "Polyunsaturated fatty acids: omega-3 and omega-6 and nonalcoholic fatty liver disease." Pediatrics. Consilium Medicum, no. 4 (December 15, 2021): 335–40. http://dx.doi.org/10.26442/26586630.2021.4.201348.
Повний текст джерелаKahveci, Derya, Wei Wei, and Xuebing Xu. "Enzymatic Processing of Omega 3 Long Chain Polyunsaturated Fatty Acid Oils." Current Nutrition & Food Science 11, no. 3 (June 22, 2015): 167–76. http://dx.doi.org/10.2174/1573401311666150603234849.
Повний текст джерелаPewan, Shedrach Benjamin, John Roger Otto, Robert Tumwesigye Kinobe, Oyelola Abdulwasiu Adegboye, and Aduli Enoch Othniel Malau-Aduli. "Nutritional Enhancement of Health Beneficial Omega-3 Long-Chain Polyunsaturated Fatty Acids in the Muscle, Liver, Kidney, and Heart of Tattykeel Australian White MARGRA Lambs Fed Pellets Fortified with Omega-3 Oil in a Feedlot System." Biology 10, no. 9 (September 14, 2021): 912. http://dx.doi.org/10.3390/biology10090912.
Повний текст джерелаKrivova, Z. V., Y. I. Maltsev, and M. S. Kulikovskiy. "Comparison of fatty acid profiles of different strains of diatom Cyclotella meneghiniana Kützing from the salt lake Tahilt-Nuur (Mongolia)." Проблемы ботаники южной сибири и монголии 20, no. 1 (September 17, 2021): 246–48. http://dx.doi.org/10.14258/pbssm.2021047.
Повний текст джерелаWang, Shun-he, Yong Pan, Jing Li, Hai-qin Chen, Hao Zhang, Wei Chen, Zhen-nan Gu, and Yong Q. Chen. "Endogenous omega-3 long-chain fatty acid biosynthesis from alpha-linolenic acid is affected by substrate levels, gene expression, and product inhibition." RSC Advances 7, no. 65 (2017): 40946–51. http://dx.doi.org/10.1039/c7ra06728c.
Повний текст джерелаKim, Sun Hee, Kyung Hee Roh, Jong-Sug Park, Kwang-Soo Kim, Hyun Uk Kim, Kyeong-Ryeol Lee, Han-Chul Kang, and Jong-Bum Kim. "Heterologous Reconstitution of Omega-3 Polyunsaturated Fatty Acids inArabidopsis." BioMed Research International 2015 (2015): 1–10. http://dx.doi.org/10.1155/2015/768478.
Повний текст джерелаJacobsen, Charlotte, Simone Andrea Warncke, Sussie Hjorth Hansen, and Ann-Dorit Moltke Sørensen. "Fish Liver Discards as a Source of Long-Chain Omega-3 Polyunsaturated Fatty Acids." Foods 11, no. 7 (March 22, 2022): 905. http://dx.doi.org/10.3390/foods11070905.
Повний текст джерелаДисертації з теми "Omega-3 long-chain polyunsaturated fatty acid"
Zhang, Ying. "Pancreatic islet function in long-chain polyunsaturated [omega-3] fatty acid-depleted rats." Doctoral thesis, Universite Libre de Bruxelles, 2010. http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/241307.
Повний текст джерелаNeijat, Mohamed. "Omega-3 fatty acid enrichment of chicken eggs: Regulation of long chain polyunsaturated fatty acid metabolism in laying hens." Poultry Science, 2014. http://hdl.handle.net/1993/32076.
Повний текст джерелаFebruary 2017
Alvarado-Gilis, Christian A. "Dietary factors affecting tissue profiles of long chain polyunsaturated fatty acids in cattle." Diss., Kansas State University, 2014. http://hdl.handle.net/2097/20416.
Повний текст джерелаDepartment of Animal Sciences and Industry
J. S. Drouillard
The main goal of this dissertation was to evaluate different methods to protect polyunsaturated fatty acids (PUFA) against biohydrogenation by ruminal microorganisms. The first chapter is a review of literature pertaining to fat and fatty acid metabolism by ruminants and why these fats are relevant in human nutrition. The second chapter discusses effects of supplementing high concentrations of dietary copper to feedlot cattle to assess impact on PUFA profiles in tissues. Two levels of copper (10 or 100 mg/kg) were supplemented to diets with or without flaxseed during the finishing period for beef heifers. Added copper did not affect performance (P > 0.15). Final body weights were similar for cattle fed with or without flaxseed (P > 0.05), but cattle fed diets with flaxseed consumed less feed (P < 0.05), and therefore were more efficient (P < 0.01). Carcass traits were unaffected by treatment. Feeding elevated levels of copper did not appreciably alter proportions of PUFA in plasma, but plasma concentrations of omega-3 fatty acids were greater for heifers fed flaxseed (P < 0.05). Chapter 3 describes the evaluation of 3 novel methods to protect PUFA from microbial biohydrogenation activity within the rumen, including a) coextrusion of flaxseed with molasses; b) mixing with soybean meal followed by induction of a non-enzymatic browning reaction; and c) encapsulation of ground flaxseed within a matrix consisting of dolomitic lime hydrate (L-Flaxseed). The resulting products were evaluated using in vitro methods to estimate resistance to biohydrogenation or in 12- to 14-d feeding studies in which plasma concentrations of [alpha]-linolenic acid (ALA) were measured. Our processing strategies a) and b) did not improve efficiency of omega-3 fatty acid utilization (P > 0.1). The in situ study of L-flaxseed revealed a 2-fold increase in resistance of ALA to ruminal biohydrogenation, and the concentration in plasma after 14 d on feed was more than 4 times that observed in cattle fed ground flaxseed, suggesting the dolomitic lime hydrate was effective as a protective matrix. Chapter 4 evaluated performance, carcass traits, and meat quality of finishing beef heifers in response to feeding diets containing L-Flaxseed. Animals were blocked by weight, randomly assigned to individual pens, and pens to 6 dietary treatments: Control (high concentrate finishing diet), ground flaxseed fed at 3 or 6% of diet DM, L-Flaxseed fed at 2, 4, or 6%. Concentration of ALA in meat increased linearly in response to the level of flaxseed fed (P < 0.05); Moreover, transfer of dietary ALA to tissues increased by 47% when flaxseed was encapsulated within the dolomitic lime matrix. Cattle that were fed diets with 4 or 6% L-Flaxseed consumed less feed than other treatments (P < 0.05), which adversely affected feedlot performance and carcass traits.
Sandford, Fiona Margaret. "The role of long-chain omega-3 polyunsaturated fatty acids in the management of rotator cuff tendinopathy." Thesis, King's College London (University of London), 2015. https://kclpure.kcl.ac.uk/portal/en/theses/the-role-of-longchain-omega3-polyunsaturated-fatty-acids-in-the-management-of-rotator-cuff-tendinopathy(73f89ba5-022f-4bb0-a42b-f44949df7a83).html.
Повний текст джерелаBijoux, Amandine. "Optimization of the production of omega-3 long-chain polyunsaturated fatty acids and their oxygenated metabolites in Ostreococcus tauri." Electronic Thesis or Diss., Paris 6, 2017. http://www.theses.fr/2017PA066743.
Повний текст джерелаOmega-3 long-chain polyunsaturated fatty acids (LC-PUFAs) that are essential to human health and development are precursors of lipid mediators that play important roles for tissue homeostasis. These metabolites derived from lipid oxidation processes and collectively named oxylipins, are involved in the regulation of various physiopathological processes including inflammation and cancer. As the global consumer needs for n-3 LC-PUFAs is increasing the fishes market will likely not be sufficient and new alternative sources of n-3 LC-PUFAs are needed. Microalgae are an interesting natural source as primary producers of n-3 LC-PUFAs and therefore, a possible source of these high-values added macromolecules. In this context, the present work aimed to evaluate the potential of the green picoeukaryote Ostreococcus as a source of n-3 PUFAs and derived oxylipins. This study clearly revealed microalgae of the genus Ostreococcus contain high levels of PUFAs, the omega-3 being predominant over the omega-6. Particularly, Ostreococcus cells showed high docosahexaenoic acid (DHA, C22:6 n-3) levels that remained fairly stable throughout the growth cycle and under various temperature, light intensity and salinity stress conditions. The biomass of Ostreococcus showed an array of oxylipins derived from PUFAs from the n-3 and n-6 series. In particular, two monohydroxy acids derived from DHA, 17-HDoHE and 14-HDoHE, were found to be predominant in Ostreococcus cells regardless the strain or the culture conditions tested. Furthermore, genetic engineering approach was successfully used to increase oxylipins content
Van, der Merwe Liandre Frances. "Long-chain omega-3 polyunsaturated fatty acids in relation to gut integrity, growth and cognitive development of rural African children." Thesis, London School of Hygiene and Tropical Medicine (University of London), 2010. http://researchonline.lshtm.ac.uk/1440242/.
Повний текст джерелаStreet, Steven John. "The individual and interactive relationship between long chain omega-3 polyunsaturated fatty acids and physical activity as predictors of cognition in cognitively impaired and non-impaired older adults." Thesis, Queensland University of Technology, 2012. https://eprints.qut.edu.au/60968/1/Steven_Street_Thesis.pdf.
Повний текст джерелаChen, Xi. "Functional food-related bioactive compounds: effect of sorghum phenolics on cancer cells in vivo and conversion of short- to long-chain omega-3 polyunsaturated fatty acids in duck liver in vivo." Diss., Kansas State University, 2017. http://hdl.handle.net/2097/38244.
Повний текст джерелаDepartment of Human Nutrition
Weiqun Wang
Many functional food related bioactive compounds have been discovered and draw the attention of scientists. This dissertation focused on sorghum phenolic compounds and omega-3 polyunsaturated fatty acids. Study 1: phenolic agents in plant foods have been associated with chronic disease prevention, especially cancer. However, a direct evidence and the underlying mechanisms are mostly unknown. This study selected 13 sorghum accessions and was aim to investigate: (1) the effect of extracted sorghum phenolics on inhibiting cancer cell growth using hepatocarcinoma HepG2 and colorectal adenocarcinoma Caco-2 cell lines; (2) and the underlying mechanisms regarding cytotoxicity, cell cycle interruption, and apoptosis induction. Treatment of HepG2 and Caco-2 cells with the extracted phenolics at 0-200 M GAE (Gallic acid equivalent) up to 72 hrs resulted in a dose- and time-dependent reduction in cell number. The underlying mechanism of cell growth inhibition was examined by flow cytometry, significant inverse correlations were observed between the decreased cell number and increased cell cycle arrest at G2/M or induced apoptosis cells in both HepG2 and Caco-2 cells. The cytotoxic assay showed that the sorghum phenolic extracts were non-toxic. Although it was less sensitive, a similar inhibitory impact and underlying mechanisms were found in Caco-2 cells. These results indicated for the 1st time that a direct inhibition of either HepG2 or Caco-2 cell growth by phenolic extracts from13 selected sorghum accessions was due to cytostatic and apoptotic but not cytotoxic mechanisms. In addition, these findings suggested that sorghum be a valuable functional food by providing sustainable phenolics for potential cancer prevention. Study 2: omega-3 polyunsaturated fatty acids (ω-3 PUFAs) especially long-chain ω-3 PUFAs, have been associated with potential health benefits in chronic disease prevention. However, the conversion rate from short- to long-chain ω-3 PUFAs is limited in human body. This study was aim to assess the modification of fatty acid profiles as well as investigate the conversion of short- to long-chain ω-3 PUFAs in the liver of Shan Partridge duck after feeding various dietary fats. The experimental diets substituted the basal diet by 2% of flaxseed oil, rapeseed oil, beef tallow, or fish oil, respectively. As expected, the total ω-3 fatty acids and the ratio of total ω-3/ ω-6 significantly increased in both flaxseed and fish oil groups when compared with the control diet. No significant change of total saturated fatty acids or ω-3 fatty acids was found in both rapeseed and beef tallow groups. Short-chain ω-3 α-linolenic acid (ALA) in flaxseed oil-fed group was efficiently converted to long-chain ω-3 docosahexaenoic acid (DHA) in the duck liver. This study showed the fatty acid profiling in the duck liver after various dietary fat consumption, provided insight into a dose response change of ω-3 fatty acids, indicated an efficient conversion of short- to long-chain ω-3 fatty acid, and suggested alternative long-chain ω-3 fatty acid-enriched duck products for human health benefits. In conclusion, the two studies in this dissertation provided a fundamental understanding of anti-cancer activity by sorghum phenolic extracts and the conversion of short- to long-chain ω-3 PUFAs in duck liver, contribute to a long term goal of promoting sorghum and duck as sustainable phenolic and ω-3 PUFAs sources as well as healthy food products for human beings.
Mariniello, Katia. "Comparative study of synthesis and incorporation of omega-3 and 6- long chain polyunsaturated fatty acids by THP-1 and HT29 cells with a specifc focus on the influence of retinoids." Thesis, London Metropolitan University, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.540612.
Повний текст джерелаChauvin, Lucie. "Voies de signalisation impliquées dans la sensibilisation des tumeurs mammaires au docétaxel par les acides gras polyinsaturés n-3." Thesis, Tours, 2015. http://www.theses.fr/2015TOUR3309/document.
Повний текст джерелаChemotherapy-resistant tumor cells are a major cause of cancer treatment failure. Preclinical studies show that polyunsaturated omega-3 long chain fatty acids (AGPIn-3LC), provided by food, improve the efficacy of chemotherapy without increasing side effects. AGPIn-3LCs are incorporated in cancer and stromal cells. This thesis aimed to identify molecular mechanisms involved in the increased sensitivity of mammary tumor cells to docetaxel. We have shown that docetaxel induces a resistance mechanism via activation of PKC/ERK and Akt pathways involved in cell proliferation and survival. Modification of the membrane lipid environment by AGPIn-3LCs supplementation inhibits these signaling pathways and increases the efficacy of docetaxel in mammary tumor cell lines and in a preclinical rodent model of native mammary tumors. Moreover, in this mammary tumor model we have found another molecular target regulated by AGPIn-3LCs: epiregulin, a member of the EGF family. AGPIn-3LCs inhibit epiregulin-VEGF induced in endothelial cells and induce a remodeling of tumor vasculature. Furthermore, AGPIn-3LCs act on the tumor microenvironment directly. This thesis work provides additional arguments for the use of AGPIn-3LCs as adjuvant molecules to reduce the resistance of breast tumors to anticancer agents
Книги з теми "Omega-3 long-chain polyunsaturated fatty acid"
Rodriguez-Cruz, Maricela, and Mardia Lopez-Alarcon, eds. Latest Finding of Omega-3 Long Chain-Polyunsaturated Fatty Acids. BENTHAM SCIENCE PUBLISHERS, 2012. http://dx.doi.org/10.2174/97816080517791110101.
Повний текст джерелаGluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Polyunsaturated fatty acids in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0005.
Повний текст джерелаDebicki, Donna Monica. Electrophysiological effects of long chain omega-3 polyunsaturated fatty acids in rabbits in vivo. 2005.
Знайти повний текст джерелаЧастини книг з теми "Omega-3 long-chain polyunsaturated fatty acid"
Khaire, Amrita, and Sadhana Joshi. "Maternal Long-chain Polyunsaturated Fatty Acids and Pregnancy Outcome." In Omega-3 Fatty Acids, 487–99. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5_35.
Повний текст джерелаSchuchardt, Jan Philipp, and Andreas Hahn. "Impact of Long-Chain Polyunsaturated Fatty Acids on Cognitive and Mental Development." In Omega-6/3 Fatty Acids, 103–47. Totowa, NJ: Humana Press, 2012. http://dx.doi.org/10.1007/978-1-62703-215-5_8.
Повний текст джерелаAbeywardena, Mahinda Y., and Damien P. Belobrajdic. "Long-Chain Omega-3 Polyunsaturated Fatty Acids and Obesity." In Obesity, 29–44. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-19821-7_3.
Повний текст джерелаTrushenski, Jesse T., and John C. Bowzer. "Having Your Omega 3 Fatty Acids and Eating Them Too: Strategies to Ensure and Improve the Long-Chain Polyunsaturated Fatty Acid Content of Farm-Raised Fish." In Omega-6/3 Fatty Acids, 319–39. Totowa, NJ: Humana Press, 2012. http://dx.doi.org/10.1007/978-1-62703-215-5_17.
Повний текст джерелаGibson, R. A., M. Makrides, K. J. Clark, M. A. Neumann, and D. R. Lines. "Long Chain Omega 3 Polyunsaturates In Formula-Fed Term Infants." In Neurobiology of Essential Fatty Acids, 341–45. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4615-3426-6_31.
Повний текст джерелаMcAlexander, Allen M., Brooke J. Barham, Margaret Johnson, and Alfred N. Fonteh. "Control of long chain polyunsaturated fatty acid levels and the role of inhibitors of incorporation and remodeling on the biosynthesis of lipid mediators." In Arachidonate Remodeling and Inflammation, 89–113. Basel: Birkhäuser Basel, 2004. http://dx.doi.org/10.1007/978-3-0348-7848-7_6.
Повний текст джерелаSkowronska-Krawczyk, Dorota, and Daniel L. Chao. "Long-Chain Polyunsaturated Fatty Acids and Age-Related Macular Degeneration." In Retinal Degenerative Diseases, 39–43. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-27378-1_7.
Повний текст джерелаKhozin-Goldberg, Inna, and Olga Sayanova. "Metabolic Engineering and Synthetic Biology Approaches to Enhancing Production of Long-Chain Polyunsaturated Fatty Acids in Microalgae." In Grand Challenges in Algae Biotechnology, 249–89. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-25233-5_7.
Повний текст джерелаWynn, James P., and Colin Ratledge. "Microbial oils: production, processing and markets for specialty long-chain omega-3 polyunsaturated fatty acids." In Long-Chain Omega-3 Specialty Oils, 43–76. Elsevier, 2012. http://dx.doi.org/10.1533/9780857097897.43.
Повний текст джерела"Recommendations and Sources of n-3 Long-Chain Polyunsaturated Fatty Acids." In Latest Finding of Omega-3 Long Chain-Polyunsaturated Fatty Acids, edited by Mariela Bernabe-Garcia and Mardia Lopez-Alarcon, 78–91. BENTHAM SCIENCE PUBLISHERS, 2012. http://dx.doi.org/10.2174/978160805177911101010078.
Повний текст джерелаТези доповідей конференцій з теми "Omega-3 long-chain polyunsaturated fatty acid"
Chen, Brandon, and Liyun Ye. "Targeted Delivery of Omega-3 Long-chain Polyunsaturated Fatty Acids in Cultivated Seafood Products: Some Practical Considerations." In Virtual 2021 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2021. http://dx.doi.org/10.21748/am21.316.
Повний текст джерелаNosratpour, Mitra, Jisheng Ma, Victoria Haritos, and Yong Wang. "The physicochemical and sensory characteristics of yoghurt fortified with encapsulated fish oil/milkfat." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/yhap5375.
Повний текст джерелаTorrissen, Martina, Astrid Nilsson, Binh Minh Trinh, Elisabeth Ytteborg, Gerd Marit Berge, Harald Svenson, Iren Stoknes, and Marta Bou Mira. "Novel n-3 very-long-chain polyunsaturated fatty acids and their potential role in skin tissue." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/nkdk5807.
Повний текст джерелаVasconcelos, Renata O., Simona Serini, Ana Paula S. Votto, Gilma S. Trindade, and Gabriella Calviello. "Abstract A56: Effect of long-chain omega-3 polyunsaturated fatty acids on cisplatin chemoresistance in murine and human melanoma cells." In Abstracts: AACR International Conference held in cooperation with the Latin American Cooperative Oncology Group (LACOG) on Translational Cancer Medicine; May 4-6, 2017; São Paulo, Brazil. American Association for Cancer Research, 2018. http://dx.doi.org/10.1158/1557-3265.tcm17-a56.
Повний текст джерелаCastejon, Natalia. "Eco-friendly Strategies to Produce Bioactive Lipids from the omega-3 Rich Microalga Nannochloropsis Gaditana." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/rwfn7404.
Повний текст джерелаBucy, Harrison, and Anthony J. Marchese. "Oxidative Stability of Algae Derived Methyl Esters Containing Varying Levels of Methyl Eicosapentaenoate and Methyl Docosahexaenoate." In ASME 2011 Internal Combustion Engine Division Fall Technical Conference. ASMEDC, 2011. http://dx.doi.org/10.1115/icef2011-60047.
Повний текст джерелаMienis, Esther, and Imogen Foubert. "Effect of ultrasound disruption on lipid extraction from Nannochloropsis sp." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/kvad7452.
Повний текст джерелаWu, Haizhou, Bita Forghani, Ingrid Undeland, and Mehdi Abdollahi. "Lipid oxidation in sorted herring (Clupea harengus) filleting co-products and its relationship to composition." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/uelt7673.
Повний текст джерелаRadovanović, Mirjana, Dalibor Tomić, Vesna Đurović, Miloš Marjanović, Radmila Ilić та Vera Katanić. "HLADNO PRESOVANА ULJA TIKVE I ORAHA". У XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.515r.
Повний текст джерелаTalaei, M., PC Calder, and S. Shaheen. "S131 Dietary intake of long-chain n-3 polyunsaturated fatty acids and risk of childhood asthma." In British Thoracic Society Winter Meeting 2019, QEII Centre, Broad Sanctuary, Westminster, London SW1P 3EE, 4 to 6 December 2019, Programme and Abstracts. BMJ Publishing Group Ltd and British Thoracic Society, 2019. http://dx.doi.org/10.1136/thorax-2019-btsabstracts2019.137.
Повний текст джерелаЗвіти організацій з теми "Omega-3 long-chain polyunsaturated fatty acid"
Sukenik, Assaf, Paul Roessler, and John Ohlrogge. Biochemical and Physiological Regulation of Lipid Synthesis in Unicellular Algae with Special Emphasis on W-3 Very Long Chain Lipids. United States Department of Agriculture, January 1995. http://dx.doi.org/10.32747/1995.7604932.bard.
Повний текст джерелаMeidan, Rina, and Robert Milvae. Regulation of Bovine Corpus Luteum Function. United States Department of Agriculture, March 1995. http://dx.doi.org/10.32747/1995.7604935.bard.
Повний текст джерела