Книги з теми "Omega-3 fatty acids"
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Shahidi, Fereidoon, and John W. Finley, eds. Omega-3 Fatty Acids. Washington, DC: American Chemical Society, 2001. http://dx.doi.org/10.1021/bk-2001-0788.
Hegde, Mahabaleshwar V., Anand Arvind Zanwar, and Sharad P. Adekar, eds. Omega-3 Fatty Acids. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5.
De Meester, Fabien, Ronald Ross Watson, and Sherma Zibadi, eds. Omega-6/3 Fatty Acids. Totowa, NJ: Humana Press, 2013. http://dx.doi.org/10.1007/978-1-62703-215-5.
Nettleton, Joyce A. Omega-3 fatty acids and health. [S.l.]: Springer, 2012.
Nettleton, Joyce A. Omega-3 fatty acids and health. New York: Chapman & Hall, 1995.
C, Teale M., ed. Omega 3 fatty acid research. New York: Nova Science Publishers, 2005.
Vannice, Gretchen Kay. Omega-3 handbook: A ready reference guide for health professionals. Portland, Or: G. Vannice, 2011.
Nettleton, Joyce A. Omega-3 Fatty Acids and Health. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2071-9.
Klör, H. U., ed. Lipoprotein Subfractions Omega-3 Fatty Acids. Berlin, Heidelberg: Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-83447-9.
1942-, Kremer Joel M., ed. Medicinal fatty acids in inflammation. Basel: Birkhauser Verlag, 1998.
Heller, Axel R. Omega 3 fatty acids in clinical nutrition. New York: Nova Science Publishers, 2005.
Valentine, R. C. Omega-3 fatty acids and the DHA principle. Boca Raton: Taylor & Francis, 2010.
A, Drevon C., Baksaas I, and Krokan Hans, eds. Omega-3 fatty acids: Metabolism and biological effects. Basel: Birkhäuser Verlag, 1993.
Valentine, R. C. Omega-3 fatty acids and the DHA principle. Boca Raton, FL: CRC Press, 2010.
Valentine, R. C. Omega-3 fatty acids and the DHA principle. Boca Raton: Taylor & Francis, 2010.
1951-, Shahidi Fereidoon, and Finley John W. 1942-, eds. Omega-3 fatty acids: Chemistry, nutrition, and health effects. Washington, D.C: American Chemical Society, 2001.
Goodman, Jonathan. The Omega solution: Unleash the amazing, scientifically based healing power of Omega-3 & -6 fatty acids. Roseville, Calif: Prima Health, 2001.
Bernhard, Maisch, and Oelze R, eds. Cardiovascular benefits of omega-3 polyunsaturated fatty acids. Amsterdam: IOS Press, 2006.
Calviello, Gabriella, and Simona Serini, eds. Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer. Dordrecht: Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-90-481-3579-0.
Calviello, Gabriella. Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer. Dordrecht: Springer Science+Business Media B.V., 2010.
H, MacLean Catherine, and United States. Agency for Healthcare Research and Quality., eds. Effects of omega-3 fatty acids on cancer. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2005.
H, MacLean Catherine, and United States. Agency for Healthcare Research and Quality., eds. Effects of omega-3 fatty acids on cancer. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2005.
H, MacLean Catherine, and United States. Agency for Healthcare Research and Quality, eds. Effects of omega-3 fatty acids on cancer. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2005.
H, MacLean Catherine, Southern California Evidence-Based Practice Center/RAND., and United States. Agency for Healthcare Research and Quality., eds. Effects of omega-3 fatty acids on cancer. [Rockville, Md: Agency for Healthcare Research and Quality, 2005.
H, MacLean Catherine, Southern California Evidence-Based Practice Center/RAND., and United States. Agency for Healthcare Research and Quality., eds. Effects of omega-3 fatty acids on cancer. [Rockville, Md: Agency for Healthcare Research and Quality, 2005.
H, MacLean Catherine, and United States. Agency for Healthcare Research and Quality., eds. Effects of omega-3 fatty acids on cancer. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2005.
H, MacLean Catherine, Southern California Evidence-Based Practice Center/RAND, and United States. Agency for Healthcare Research and Quality, eds. Effects of omega-3 fatty acids on cancer. [Rockville, Md: Agency for Healthcare Research and Quality, 2005.
Hernandez, Ernesto. Omega-3 oils: Applications in functional foods. Urbana, IL: AOCS Press, 2011.
NATO Advanced Research Workshop on Dietary [Omega] 3 and [Omega] 6 Fatty Acids: Biological Effects and Nutritional Essentiality (1988 Belgirate, Italy). Dietary [omega] 3 and [omega] 6 fatty acids: Biological effects and nutritional essentiality. New York: Plenum Press, 1989.
International Society of Nutrigenetics/Nutrigenomics. Congress. A balanced omega-6/omega-3 fatty acid ratio, cholesterol and coronary heart disease. Edited by Simopoulos Artemis P. 1933-, Meester Fabien De, and International Congress on the Columbus Concept (6th : 2008 : Geneva, Switzerland). Basel: Karger, 2009.
Klör, Hans-Ulrich. Lipoprotein subfractions: Omega-3 [Omega three] fatty acids. H.U. Klör (ed.). Berlin: Springer, 1989.
Tribole, Evelyn. The Ultimate Omega-3 Diet. New York: McGraw-Hill, 2007.
L, Bonis Peter A., Tufts-New England Medical Center. Evidence-based Practice Center, and United States. Agency for Healthcare Research and Quality, eds. Effects of omega-3 fatty acids on organ transplantation. [Rockville, Md: Agency for Healthcare Research and Quality, 2005.
United States. Agency for Healthcare Research and Quality, ed. Health effects of omega-3 fatty acids on asthma. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2004.
L, Bonis Peter A., and United States. Agency for Healthcare Research and Quality, eds. Effects of omega-3 fatty acids on organ transplantation. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2005.
L, Bonis Peter A., Tufts-New England Medical Center. Evidence-based Practice Center, and United States. Agency for Healthcare Research and Quality, eds. Effects of omega-3 fatty acids on organ transplantation. [Rockville, Md: Agency for Healthcare Research and Quality, 2005.
L, Bonis Peter A., and United States. Agency for Healthcare Research and Quality., eds. Effects of omega-3 fatty acids on organ transplantation. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2005.
Chenchen, Wang, Tufts-New England Medical Center. Evidence-based Practice Center., and United States. Agency for Healthcare Research and Quality., eds. Effects of omega-3 fatty acids on cardiovascular disease. [Rockville, Md: Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services, 2004.
United States. Agency for Healthcare Research and Quality, ed. Health effects of omega-3 fatty acids on asthma. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2004.
Chenchen, Wang, Tufts-New England Medical Center. Evidence-based Practice Center., and United States. Agency for Healthcare Research and Quality., eds. Effects of omega-3 fatty acids on cardiovascular disease. [Rockville, Md: Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services, 2004.
United States. Agency for Healthcare Research and Quality, ed. Effects of omega-3 fatty acids on cardiovascular disease. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2004.
United States. Agency for Healthcare Research and Quality., ed. Health effects of omega-3 fatty acids on asthma. [Rockville, Md.]: Agency for Healthcare Research and Quality, 2004.
Chenchen, Wang, Tufts-New England Medical Center. Evidence-based Practice Center., and United States. Agency for Healthcare Research and Quality., eds. Effects of omega-3 fatty acids on cardiovascular disease. [Rockville, Md: Agency for Healthcare Research and Quality, U.S. Dept. of Health and Human Services, 2004.
Harris, Robert P. Omega 3 Fatty Acids. Novinka Books, 2006.
Klör, H. U. Lipoprotein Subfractions Omega-3 Fatty Acids. Springer London, Limited, 2012.
Lipoprotein subfractions omega-3 fatty acids. Berlin: Springer-Verlag, 1989.
Klör, H. U. Lipoprotein Subfractions Omega-3 Fatty Acids. Springer, 2014.
Nettleton, Joyce A. Omega-3 Fatty Acids and Health. Springer London, Limited, 2012.
Kremer, J. M. Medicinal Fatty Acids in Inflammation. Birkhäuser Boston, 2013.
Jacobsen, Charlotte, Nina Skall Nielsen, Anna Frisenfeldt Horn, and Ann-Dorit Moltke Sørensen. Food enrichment with omega-3 fatty acids. Woodhead Publishing Limited, 2013. http://dx.doi.org/10.1533/9780857098863.