Статті в журналах з теми "Olive leaves extract"
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Kiromah, Naelaz Zukhruf Wakhidatul, Sinta Wahyu Septiani, Wahyu Rahmatulloh, and Ari Purnomo Aji. "Penetapan Parameter Standar Simplisia dan Ekstrak Etanol Daun Ganitri (Elaeocarpus serratus L.)." PHARMACY: Jurnal Farmasi Indonesia (Pharmaceutical Journal of Indonesia) 17, no. 1 (July 31, 2020): 207. http://dx.doi.org/10.30595/pharmacy.v17i1.8833.
Повний текст джерелаMaslennikova, M. S., and N. L. Solovyova. "Development of Compositions and Technologies for Producing Tablets with Hydroxythyrozol-standardized Extract of Olive Leaves." Drug development & registration 10, no. 3 (August 28, 2021): 47–53. http://dx.doi.org/10.33380/2305-2066-2021-10-3-47-53.
Повний текст джерелаBaptista, Ana, Beata Shymon, Beatriz Silva, Catarina Lopes, Marta Pereira, Sofia Brandão, and Yaidelin Manrique. "Antibacterial Finishing of Cotton Bed Sheets using Olive Leaves Extract." U.Porto Journal of Engineering 8, no. 5 (September 27, 2022): 31–40. http://dx.doi.org/10.24840/2183-6493_008.005_0005.
Повний текст джерелаKhanum, Fakhara, Tahir Zahoor, Muhammad Issa Khan, and Muhammad Asghar. "Biochemical Profile of Olive Leaves Grown in "Olive Valley" Pakistan." Biological Sciences - PJSIR 63, no. 1 (March 18, 2020): 9–16. http://dx.doi.org/10.52763/pjsir.biol.sci.63.1.2020.9.16.
Повний текст джерелаBouallagui, Zouhaier, Asma Mahmoudi, Amina Maalej, Fatma Hadrich, Hiroko Isoda, and Sami Sayadi. "Contribution of Major Polyphenols to the Antioxidant Profile and Cytotoxic Activity of Olive Leaves." Anti-Cancer Agents in Medicinal Chemistry 19, no. 13 (December 11, 2019): 1651–57. http://dx.doi.org/10.2174/1871520619666190416101622.
Повний текст джерелаKiritsakis, Konstantinos, Athanasia M. Goula, Konstantinos G. Adamopoulos, and Dimitrios Gerasopoulos. "Valorization of Olive Leaves: Spray Drying of Olive Leaf Extract." Waste and Biomass Valorization 9, no. 4 (July 19, 2017): 619–33. http://dx.doi.org/10.1007/s12649-017-0023-x.
Повний текст джерелаAl-Baarri, A. N., F. P. Lestari, H. M. Wahda, Widayat, and A. M. Legowo. "Physicochemical properties of vacuum packaged snake fruits in the presence of olive leave extract." Food Research 4, S1 (February 26, 2020): 250–55. http://dx.doi.org/10.26656/fr.2017.4(s1).s37.
Повний текст джерелаRashed, Shimaa A., Tamannouha I. Saad, and Salama M. El-Darier. "Potential aptitude of four olive cultivars as anticancer and antioxidant agents: oleuropein content." Rendiconti Lincei. Scienze Fisiche e Naturali 33, no. 1 (February 28, 2022): 195–203. http://dx.doi.org/10.1007/s12210-022-01056-x.
Повний текст джерелаHimour, S., A. Yahia, and H. Belattar. "Oleuropein and Antibacterial Activities of Olea europaea L. Leaf Extract." European Scientific Journal, ESJ 13, no. 6 (February 28, 2017): 342. http://dx.doi.org/10.19044/esj.2017.v13n6p342.
Повний текст джерелаBayram, Mustafa, Semra Topuz, and Cemal Kaya. "Zeytin Yaprağı Ekstraktı ve Oleuropeinin Antioksidan, Antimikrobiyal Aktivitesi, Gıdalarda Kullanım Olanakları." Turkish Journal of Agriculture - Food Science and Technology 8, no. 2 (February 27, 2020): 337. http://dx.doi.org/10.24925/turjaf.v8i2.337-347.3039.
Повний текст джерелаCuffaro, Doretta, Simone Bertini, Marco Macchia, and Maria Digiacomo. "Enhanced Nutraceutical Properties of Extra Virgin Olive Oil Extract by Olive Leaf Enrichment." Nutrients 15, no. 5 (February 21, 2023): 1073. http://dx.doi.org/10.3390/nu15051073.
Повний текст джерелаBEN MANSOUR-GUEDDES, Samia, Dhouha SAIDANA-NAIJA, Ameni BCHIR, and Mohamed BRAHAM. "Climate change effects on phytochemical compounds and antioxidant activity of Olea europaea." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 48, no. 1 (March 31, 2020): 436–55. http://dx.doi.org/10.15835/nbha48111615.
Повний текст джерелаRashed, Khaled. "Phytocontent and Biological effects of Olea europaea: A Review." Plantae Scientia 5, no. 2 (April 9, 2022): 36–44. http://dx.doi.org/10.32439/ps.v5i2.36-44.
Повний текст джерелаCentrone, Mariangela, Mariagrazia D’Agostino, Graziana Difonzo, Alessandra De Bruno, Annarita Di Mise, Marianna Ranieri, Cinzia Montemurro, et al. "Antioxidant Efficacy of Olive By-Product Extracts in Human Colon HCT8 Cells." Foods 10, no. 1 (December 23, 2020): 11. http://dx.doi.org/10.3390/foods10010011.
Повний текст джерелаAbdullah, B. N., K. K. Khudiar, and B. S. Toma. "Diuretic effects of aqueous extract of Olive Leaves (Olea europea) in adult male rats." Iraqi Journal of Veterinary Medicine 27, no. 1 (June 28, 2003): 50–60. http://dx.doi.org/10.30539/ijvm.v27i1.1096.
Повний текст джерелаSara, Himour, Belhain Hayat, and Bouketta Mehbouba. "Anticoagulant Activities of Olea Europaea Leaves and Fruit Extract." European Scientific Journal, ESJ 13, no. 30 (October 31, 2017): 90. http://dx.doi.org/10.19044/esj.2017.v13n30p90.
Повний текст джерелаJournal, Baghdad Science. "Study the Effects of Olive Leaves Extracts in the activity of the enzyme GOT and their Biological Activities." Baghdad Science Journal 14, no. 1 (March 5, 2017): 48–59. http://dx.doi.org/10.21123/bsj.14.1.48-59.
Повний текст джерелаBorjan, Dragana, Maja Leitgeb, Željko Knez, and Maša Knez Hrnčič. "Microbiological and Antioxidant Activity of Phenolic Compounds in Olive Leaf Extract." Molecules 25, no. 24 (December 15, 2020): 5946. http://dx.doi.org/10.3390/molecules25245946.
Повний текст джерелаBadawi, Sally, Saleh Ahmed, and Nabeel Al -Ani. "Effect of Ethanolic Olive leaf and its Callus Ethanol Extracts in Alloxan- induced Diabetic mice (Blood glucose and lipid profiles)." Journal of Biotechnology Research Center 7, no. 2 (June 1, 2013): 63–69. http://dx.doi.org/10.24126/jobrc.2013.7.2.268.
Повний текст джерелаAlcántara, Cristina, Tihana Žugčić, Radhia Abdelkebir, Jose V. García-Pérez, Anet Režek Jambrak, José M. Lorenzo, María Carmen Collado, Daniel Granato, and Francisco J. Barba. "Effects of Ultrasound-Assisted Extraction and Solvent on the Phenolic Profile, Bacterial Growth, and Anti-Inflammatory/Antioxidant Activities of Mediterranean Olive and Fig Leaves Extracts." Molecules 25, no. 7 (April 9, 2020): 1718. http://dx.doi.org/10.3390/molecules25071718.
Повний текст джерелаWerghemmi, W., S. Abou Fayssal, H. Mazouz, H. Hajjaj, and L. Hajji. "Olive and green tea leaves extract in Pleurotus ostreatus var. florida culture media: Effect on mycelial linear growth rate, diameter and growth induction index." IOP Conference Series: Earth and Environmental Science 1090, no. 1 (October 1, 2022): 012020. http://dx.doi.org/10.1088/1755-1315/1090/1/012020.
Повний текст джерелаVidal, Alfonso M., Manuel Moya, Sonia Alcalá, Inmaculada Romero, and Francisco Espínola. "Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace." Antioxidants 11, no. 2 (January 21, 2022): 204. http://dx.doi.org/10.3390/antiox11020204.
Повний текст джерелаCedola, Annamaria, Carmen Palermo, Diego Centonze, Matteo Alessandro Del Nobile, and Amalia Conte. "Characterization and Bio-Accessibility Evaluation of Olive Leaf Extract-Enriched “Taralli”." Foods 9, no. 9 (September 10, 2020): 1268. http://dx.doi.org/10.3390/foods9091268.
Повний текст джерелаAlbogami, Sarah, and Aziza Hassan. "Assessment of the Efficacy of Olive Leaf (Olea europaea L.) Extracts in the Treatment of Colorectal Cancer and Prostate Cancer Using In Vitro Cell Models." Molecules 26, no. 13 (July 3, 2021): 4069. http://dx.doi.org/10.3390/molecules26134069.
Повний текст джерелаMiloradovic, Zoran, Maja Gvozdenov, Djurdjica Jovovic, Nevena Mihailovic-Stanojevic, Milan Ivanov, Una Vajic, Danijela Karanovic, Sladjan Milanovic, and Jelica Grujic-Milanovic. "Effect of Olea europea L. leaf extract on haemodynamic status and lipid peroxidation in spontaneously hypertensive rats." Veterinarski glasnik 67, no. 5-6 (2013): 303–15. http://dx.doi.org/10.2298/vetgl1306303m.
Повний текст джерелаOzkan, M., F. Z. Biber Muftuler, A. Yurt Kilcar, E. I. Medine, and P. Unak. "Isolation of hydroxytyrosol from olive leaves extract, radioiodination and investigation of bioaffinity using in vivo/in vitro methods." ract 101, no. 9 (September 2013): 585–93. http://dx.doi.org/10.1524/ract.2013.2068.
Повний текст джерелаHinad, Ibrahim, Youssef S’hih, Radia El Gui, Aboubaker Elhessni, Abdelhalim Mesfioui, and Moulay laarbi Ouahidi. "Acute and subacute toxicity study of the methanolic extract of olea europea.L leaves in Wistar rat." E3S Web of Conferences 319 (2021): 01094. http://dx.doi.org/10.1051/e3sconf/202131901094.
Повний текст джерелаBurò, Ilaria, Valeria Consoli, Angela Castellano, Luca Vanella, and Valeria Sorrenti. "Beneficial Effects of Standardized Extracts from Wastes of Red Oranges and Olive Leaves." Antioxidants 11, no. 8 (July 30, 2022): 1496. http://dx.doi.org/10.3390/antiox11081496.
Повний текст джерелаEl-Kholany, A. S., M. M. Abdelmegeed, M. A. Abd-Elraheem, M. S. Deraz, and M. A. Elshaer. "Chemical Evaluation and Biological Activity of Olive Leaves Extract." Al-Azhar Journal of Agricultural Research 47, no. 1 (June 1, 2022): 35–45. http://dx.doi.org/10.21608/ajar.2022.266482.
Повний текст джерелаKashaninejad, M., M. T. Sanz, B. Blanco, S. Beltrán, and S. Mehdi Niknam. "Freeze dried extract from olive leaves: Valorisation, extraction kinetics and extract characterization." Food and Bioproducts Processing 124 (November 2020): 196–207. http://dx.doi.org/10.1016/j.fbp.2020.08.015.
Повний текст джерелаXie, Pujun, Lorenzo Cecchi, Maria Bellumori, Diletta Balli, Lisa Giovannelli, Lixin Huang, and Nadia Mulinacci. "Phenolic Compounds and Triterpenes in Different Olive Tissues and Olive Oil By-Products, and Cytotoxicity on Human Colorectal Cancer Cells: The Case of Frantoio, Moraiolo and Leccino Cultivars (Olea europaea L.)." Foods 10, no. 11 (November 16, 2021): 2823. http://dx.doi.org/10.3390/foods10112823.
Повний текст джерелаDounia MEZOUAR, Mohammed AISSAOUI, Amina BENMESSAOUD, and Farid Boucif LAHFA. "Phytochemical analysis and alpha-amylase inhibitory property of olive (Olea europaea L.) leaves extracts." Journal of Natural Product Research and Applications 1, no. 03 (April 10, 2022): 56–67. http://dx.doi.org/10.46325/jnpra.v1i03.28.
Повний текст джерелаMonteleone, Julieta Ines, Elisa Sperlinga, Laura Siracusa, Giovanni Spagna, Lucia Parafati, Aldo Todaro, and Rosa Palmeri. "Water as a Solvent of Election for Obtaining Oleuropein-Rich Extracts from Olive (Olea europaea) Leaves." Agronomy 11, no. 3 (March 3, 2021): 465. http://dx.doi.org/10.3390/agronomy11030465.
Повний текст джерелаAl-taee, E. H. "EFFECT OF SILVER NANOPARTICLES SYNTHESIZED USING LEAVES EXTRACT OF OLIVE ON HISTOPATHOLOGICAL AND CYTOGENETIC EFFECTS IN ALBINO MICE." IRAQI JOURNAL OF AGRICULTURAL SCIENCES 51, no. 5 (October 31, 2020): 1448–57. http://dx.doi.org/10.36103/ijas.v51i5.1155.
Повний текст джерелаCádiz-Gurrea, María de la Luz, Diana Pinto, Cristina Delerue-Matos, and Francisca Rodrigues. "Olive Fruit and Leaf Wastes as Bioactive Ingredients for Cosmetics—A Preliminary Study." Antioxidants 10, no. 2 (February 5, 2021): 245. http://dx.doi.org/10.3390/antiox10020245.
Повний текст джерелаAgatonovic-Kustrin, Snezana, Vladimir Gegechkori, Dementyev Sergey Petrovich, Kobakhidze Tamara Ilinichna, and David William Morton. "HPTLC and FTIR Fingerprinting of Olive Leaves Extracts and ATR-FTIR Characterisation of Major Flavonoids and Polyphenolics." Molecules 26, no. 22 (November 16, 2021): 6892. http://dx.doi.org/10.3390/molecules26226892.
Повний текст джерелаCzerwińska, Monika E., Katarzyna Duszak, Andrzej Parzonko, and Anna K. Kiss. "Chemical Composition and UVA-Protecting Activity of Extracts from Ligustrum vulgare and Olea europaea Leaves." Acta Biologica Cracoviensia s. Botanica 58, no. 2 (December 1, 2016): 45–55. http://dx.doi.org/10.1515/abcsb-2016-0016.
Повний текст джерелаDebib, Aicha, and Mohamed Nadjib Boukhatem. "Phenolic Content, Antioxidant and Antimicrobial Activities of “Chemlali” Olive Leaf (Olea europaea L.) Extracts." International Journal of Pharmacology, Phytochemistry and Ethnomedicine 6 (January 2017): 38–46. http://dx.doi.org/10.18052/www.scipress.com/ijppe.6.38.
Повний текст джерелаSekandi, Peter, Jane Namukobe, Jane Namukobe, Robert Byamukama, Hoseah M. Akala, Redemptah A. Yeda, and Matthias Heydenreich. "Bioactive secondary metabolites from the leaves of Secamone africana (Olive.) Bullock." International Journal of Biological and Chemical Sciences 14, no. 5 (September 14, 2020): 1820–30. http://dx.doi.org/10.4314/ijbcs.v14i5.25.
Повний текст джерелаHadrich, Fatma, Asma Mahmoudi, Mohamed Chamkha, Hiroko Isoda, and Sami Sayadi. "Olive Leaves Extract and Oleuropein Improve Insulin Sensitivity in 3T3-L1 Cells and in High-Fat Diet-Treated Rats via PI3K/AkT Signaling Pathway." Oxidative Medicine and Cellular Longevity 2023 (January 7, 2023): 1–14. http://dx.doi.org/10.1155/2023/6828230.
Повний текст джерелаKhizrieva, S. S., S. N. Borisenko, E. V. Maksimenko, and N. I. Borisenko. "Evaluation of different extraction techniques for the assay of anti - acetylcholinesterase activity of olive leaves (<i>Olea europaea</i>)." Chimica Techno Acta 8, no. 4 (November 9, 2021): 20218403. http://dx.doi.org/10.15826/chimtech.2021.8.4.03.
Повний текст джерелаAcar-Tek, Nilüfer, and Duygu Ağagündüz. "Olive Leaf (Olea europaea L. folium): Potential Effects on Glycemia and Lipidemia." Annals of Nutrition and Metabolism 76, no. 1 (2020): 10–15. http://dx.doi.org/10.1159/000505508.
Повний текст джерелаEl-sayed, Nazly R., Reham Samir, Lina Jamil M. Abdel-Hafez, and Mohammed A. Ramadan. "Olive Leaf Extract Modulates Quorum Sensing Genes and Biofilm Formation in Multi-Drug Resistant Pseudomonas aeruginosa." Antibiotics 9, no. 9 (August 19, 2020): 526. http://dx.doi.org/10.3390/antibiotics9090526.
Повний текст джерелаWang, Bixia, Shian Shen, Jipeng Qu, Zhou Xu, Shiling Feng, Tao Chen, and Chunbang Ding. "Optimizing Total Phenolic and Oleuropein of Chinese Olive (Olea europaea) Leaves for Enhancement of the Phenols Content and Antioxidant Activity." Agronomy 11, no. 4 (April 4, 2021): 686. http://dx.doi.org/10.3390/agronomy11040686.
Повний текст джерелаOrak, Hakime Hülya, Magdalena Karamać, Ryszard Amarowicz, Adnan Orak, and Kamila Penkacik. "Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves." Molecules 24, no. 6 (March 21, 2019): 1130. http://dx.doi.org/10.3390/molecules24061130.
Повний текст джерелаAntarsih, Novita Rina, Lutfi Hardiyanto, and Sri Widia A. Jusman. "Effect of Lamun Leaves [Enhalus acoroides (L.f.) Royle] on Leydig Cell Morphology." ENDLESS : International Journal of Future Studies 4, no. 1 (January 11, 2021): 8–14. http://dx.doi.org/10.54783/endless.v4i1.35.
Повний текст джерелаSafarzadeh Markhali, Fereshteh, José A. Teixeira, and Cristina M. R. Rocha. "Effect of Ohmic Heating on the Extraction Yield, Polyphenol Content and Antioxidant Activity of Olive Mill Leaves." Clean Technologies 4, no. 2 (June 1, 2022): 512–28. http://dx.doi.org/10.3390/cleantechnol4020031.
Повний текст джерелаKhaleel, Rana I., Ahmad Al-Samarrai, Abdul-Hameed Hamoody, and Ghassan Al-Samarai. "Evaluation of the Efficacy of Some Plant Extracts as an Alternative to Chemical Weedicides in Controlling on Cyperus rotundus L." Al-Kitab Journal for Pure Sciences 2, no. 2 (December 30, 2018): 305–14. http://dx.doi.org/10.32441/kjps.02.02.p21.
Повний текст джерелаHani, Ghada Mazin, Sahib M. Mahdi, and Amer H. Majeed. "Using Dry Olive Leaves for Oil Pipes Corrosion Inhibitor." European Journal of Engineering Research and Science 4, no. 3 (March 13, 2019): 73–76. http://dx.doi.org/10.24018/ejers.2019.4.3.1060.
Повний текст джерелаHani, Ghada mazin, Sahib M. Mahdi, and Amer H. Majeed. "Using Dry Olive Leaves for Oil Pipes Corrosion Inhibitor." European Journal of Engineering and Technology Research 4, no. 3 (March 13, 2019): 73–76. http://dx.doi.org/10.24018/ejeng.2019.4.3.1060.
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