Статті в журналах з теми "Olive Leaves Extract (OLE)"
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Cuffaro, Doretta, Simone Bertini, Marco Macchia, and Maria Digiacomo. "Enhanced Nutraceutical Properties of Extra Virgin Olive Oil Extract by Olive Leaf Enrichment." Nutrients 15, no. 5 (February 21, 2023): 1073. http://dx.doi.org/10.3390/nu15051073.
Повний текст джерелаEl Dessouky Abdel-Aziz, Mohamed, Mohamed Samir Darwish, Azza H. Mohamed, Ayman Y. El-Khateeb, and Sahar E. Hamed. "Potential Activity of Aqueous Fig Leaves Extract, Olive Leaves Extract and Their Mixture as Natural Preservatives to Extend the Shelf Life of Pasteurized Buffalo Milk." Foods 9, no. 5 (May 11, 2020): 615. http://dx.doi.org/10.3390/foods9050615.
Повний текст джерелаAl-Baarri, A. N., F. P. Lestari, H. M. Wahda, Widayat, and A. M. Legowo. "Physicochemical properties of vacuum packaged snake fruits in the presence of olive leave extract." Food Research 4, S1 (February 26, 2020): 250–55. http://dx.doi.org/10.26656/fr.2017.4(s1).s37.
Повний текст джерелаBreakspear, Ian, and Claudia Guillaume. "A Quantitative Phytochemical Comparison of Olive Leaf Extracts on the Australian Market." Molecules 25, no. 18 (September 8, 2020): 4099. http://dx.doi.org/10.3390/molecules25184099.
Повний текст джерелаAshour, Saleh E., and Naglaa E. Mohamed. "Effect of aqueous extract of olive leaves on some biochemical changes induced by carbon tetrachloride in male rats." Journal of Experimental and Applied Animal Sciences 3, no. 1 (August 28, 2019): 69–81. http://dx.doi.org/10.20454/jeaas.2019.1586.
Повний текст джерелаMachała, Paulina, Oleksandra Liudvytska, Agnieszka Kicel, Angela Dziedzic, Monika A. Olszewska, and Halina Małgorzata Żbikowska. "Valorization of the Photo-Protective Potential of the Phytochemically Standardized Olive (Olea europaea L.) Leaf Extract in UVA-Irradiated Human Skin Fibroblasts." Molecules 27, no. 16 (August 12, 2022): 5144. http://dx.doi.org/10.3390/molecules27165144.
Повний текст джерелаBurò, Ilaria, Valeria Consoli, Angela Castellano, Luca Vanella, and Valeria Sorrenti. "Beneficial Effects of Standardized Extracts from Wastes of Red Oranges and Olive Leaves." Antioxidants 11, no. 8 (July 30, 2022): 1496. http://dx.doi.org/10.3390/antiox11081496.
Повний текст джерелаDe la Ossa, Felice, Azimi, Salsano, Digiacomo, Macchia, Danti, and Di Stefano. "Waste Autochthonous Tuscan Olive Leaves (Olea europaea var. Olivastra seggianese) as Antioxidant Source for Biomedicine." International Journal of Molecular Sciences 20, no. 23 (November 25, 2019): 5918. http://dx.doi.org/10.3390/ijms20235918.
Повний текст джерелаAl-Ghareebawi, A. M., B. N. Al-Okaily, and O. M. S. Ibrahim. "CHARACTERIZATION OF ZINC OXIDE NANOPARTICLES SYNTHESIZED BY OLEA EUROPAEA LEAVES EXTRACT (PART L)." IRAQI JOURNAL OF AGRICULTURAL SCIENCES 52, no. 3 (June 19, 2021): 580–88. http://dx.doi.org/10.36103/ijas.v52i3.1345.
Повний текст джерелаMusella, Enrica, Ismael Chahed el Ouazzani, Ana Rita Mendes, Cesare Rovera, Stefano Farris, Cristina Mena, Paula Teixeira, and Fátima Poças. "Preparation and Characterization of Bioactive Chitosan-Based Films Incorporated with Olive Leaves Extract for Food Packaging Applications." Coatings 11, no. 11 (October 31, 2021): 1339. http://dx.doi.org/10.3390/coatings11111339.
Повний текст джерелаMarazzeq, Khalid Al, Malik Haddadin, Basem Al Abdullah, and Malak Angor. "Effect of Nitrite Substitution with Olive Leaves Extract on Color and Sensory Properties of Beef Mortadella." Journal of Agricultural Science 7, no. 12 (November 8, 2015): 120. http://dx.doi.org/10.5539/jas.v7n12p120.
Повний текст джерелаMachado, Noelia D., Cristina Cejudo-Bastante, María L. Goñi, Nicolás A. Gañán, Lourdes Casas-Cardoso, and Casimiro Mantell-Serrano. "Screening of the Supercritical Impregnation of Olea europaea Leaves Extract into Filaments of Thermoplastic Polyurethane (TPU) and Polylactic Acid (PLA) Intended for Biomedical Applications." Antioxidants 11, no. 6 (June 14, 2022): 1170. http://dx.doi.org/10.3390/antiox11061170.
Повний текст джерелаAhmed, Moustafa Tawfik. "Preparation, Characterization and Antibacterial Efficiency of Olive Leaves Extract and Chitosan-Silver Nanoparticles using Electrochemical Method." JOURNAL OF ADVANCES IN PHYSICS 15 (February 19, 2019): 6152–64. http://dx.doi.org/10.24297/jap.v15i0.8070.
Повний текст джерелаDe Cicco, Paola, Maria Maisto, Gian Carlo Tenore, and Angela Ianaro. "Olive Leaf Extract, from Olea europaea L., Reduces Palmitate-Induced Inflammation via Regulation of Murine Macrophages Polarization." Nutrients 12, no. 12 (November 28, 2020): 3663. http://dx.doi.org/10.3390/nu12123663.
Повний текст джерелаGiacometti, Jasminka, Gordana Žauhar, and Marta Žuvić. "Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology." Foods 7, no. 9 (September 6, 2018): 149. http://dx.doi.org/10.3390/foods7090149.
Повний текст джерелаAfify, A. M. R., H. S. El-Beltagi, S. A. Fayed, and A. E. El-Ansary. "In vivo correlation of olive leaves extract on some oxidative stress markers in streptozotocin-induced diabetes mellitus in rats." Grasas y Aceites 69, no. 1 (March 22, 2018): 243. http://dx.doi.org/10.3989/gya.1104172.
Повний текст джерелаAhmad, Sultan, Shah Dawran, Islam Uddin, Sajid Ali, Hazrat Bilal, and Rabia Quraishi. "The Hepatoprotective Effect of Olive Leaf Extract on Diabetic Pregnant Mice and Their Fetuses." Journal of Biology and Life Science 8, no. 2 (August 9, 2017): 70. http://dx.doi.org/10.5296/jbls.v8i2.11250.
Повний текст джерелаA. Mohammed, Hend, Mohammed S. Aleissaa, Aziza H. Mohamady, Mona A. Ibrahim, and Nahid M. Emam. "The Hepatoprotective Effect of Olive Leaf Extract on Diabetic Pregnant Mice and Their Fetuses." Journal of Biology and Life Science 8, no. 2 (August 18, 2017): 85. http://dx.doi.org/10.5296/jbls.v8i2.11560.
Повний текст джерелаHimour, S., A. Yahia, and H. Belattar. "Oleuropein and Antibacterial Activities of Olea europaea L. Leaf Extract." European Scientific Journal, ESJ 13, no. 6 (February 28, 2017): 342. http://dx.doi.org/10.19044/esj.2017.v13n6p342.
Повний текст джерелаMorandi, Fabio, Veronica Bensa, Enzo Calarco, Fabio Pastorino, Patrizia Perri, Maria Valeria Corrias, Mirco Ponzoni, and Chiara Brignole. "The Olive Leaves Extract Has Anti-Tumor Effects against Neuroblastoma through Inhibition of Cell Proliferation and Induction of Apoptosis." Nutrients 13, no. 7 (June 24, 2021): 2178. http://dx.doi.org/10.3390/nu13072178.
Повний текст джерелаde Oliveira, Natália M., Lara Lopes, Maria Helena Chéu, Eugénio Soares, Diana Meireles, and Jorge Machado. "Updated Mineral Composition and Potential Therapeutic Properties of Different Varieties of Olive Leaves from Olea europaea." Plants 12, no. 4 (February 17, 2023): 916. http://dx.doi.org/10.3390/plants12040916.
Повний текст джерелаRashed, Khaled. "Phytocontent and Biological effects of Olea europaea: A Review." Plantae Scientia 5, no. 2 (April 9, 2022): 36–44. http://dx.doi.org/10.32439/ps.v5i2.36-44.
Повний текст джерелаLockyer, Stacey, Giulia Corona, Parveen Yaqoob, Jeremy P. E. Spencer, and Ian Rowland. "Secoiridoids delivered as olive leaf extract induce acute improvements in human vascular function and reduction of an inflammatory cytokine: a randomised, double-blind, placebo-controlled, cross-over trial." British Journal of Nutrition 114, no. 1 (June 8, 2015): 75–83. http://dx.doi.org/10.1017/s0007114515001269.
Повний текст джерелаMahmoudi, Asma, Fatma Hadrich, Ines Feki, Hela Ghorbel, Zouhaier Bouallagui, Rim Marrekchi, Hela Fourati, and Sami Sayadi. "Oleuropein and hydroxytyrosol rich extracts from olive leaves attenuate liver injury and lipid metabolism disturbance in bisphenol A-treated rats." Food & Function 9, no. 6 (2018): 3220–34. http://dx.doi.org/10.1039/c8fo00248g.
Повний текст джерелаSara, Himour, Belhain Hayat, and Bouketta Mehbouba. "Anticoagulant Activities of Olea Europaea Leaves and Fruit Extract." European Scientific Journal, ESJ 13, no. 30 (October 31, 2017): 90. http://dx.doi.org/10.19044/esj.2017.v13n30p90.
Повний текст джерелаBEN MANSOUR-GUEDDES, Samia, Dhouha SAIDANA-NAIJA, Ameni BCHIR, and Mohamed BRAHAM. "Climate change effects on phytochemical compounds and antioxidant activity of Olea europaea." Notulae Botanicae Horti Agrobotanici Cluj-Napoca 48, no. 1 (March 31, 2020): 436–55. http://dx.doi.org/10.15835/nbha48111615.
Повний текст джерелаFabiano, Angela, Chiara Migone, Luca Cerri, Anna Maria Piras, Andrea Mezzetta, Giuseppantonio Maisetta, Semih Esin, Giovanna Batoni, Rossella Di Stefano, and Ylenia Zambito. "Combination of Two Kinds of Medicated Microparticles Based on Hyaluronic Acid or Chitosan for a Wound Healing Spray Patch." Pharmaceutics 13, no. 12 (December 18, 2021): 2195. http://dx.doi.org/10.3390/pharmaceutics13122195.
Повний текст джерелаAbdullah, B. N., K. K. Khudiar, and B. S. Toma. "Diuretic effects of aqueous extract of Olive Leaves (Olea europea) in adult male rats." Iraqi Journal of Veterinary Medicine 27, no. 1 (June 28, 2003): 50–60. http://dx.doi.org/10.30539/ijvm.v27i1.1096.
Повний текст джерелаZam, Wissam. "Effect of Alginate and Chitosan Edible Coating Enriched with Olive Leaves Extract on the Shelf Life of Sweet Cherries (Prunus avium L.)." Journal of Food Quality 2019 (July 24, 2019): 1–7. http://dx.doi.org/10.1155/2019/8192964.
Повний текст джерелаMagrone, Thea, Anna Spagnoletta, Rosaria Salvatore, Manrico Magrone, Francesco Dentamaro, Matteo A. Russo, Graziana Difonzo, Carmine Summo, Francesco Caponio, and Emilio Jirillo. "Olive Leaf Extracts Act as Modulators of the Human Immune Response." Endocrine, Metabolic & Immune Disorders - Drug Targets 18, no. 1 (December 12, 2017): 85–93. http://dx.doi.org/10.2174/1871530317666171116110537.
Повний текст джерелаRuzzolini, Jessica, Silvia Peppicelli, Elena Andreucci, Francesca Bianchini, Arianna Scardigli, Annalisa Romani, Giancarlo la Marca, Chiara Nediani, and Lido Calorini. "Oleuropein, the Main Polyphenol of Olea europaea Leaf Extract, Has an Anti-Cancer Effect on Human BRAF Melanoma Cells and Potentiates the Cytotoxicity of Current Chemotherapies." Nutrients 10, no. 12 (December 8, 2018): 1950. http://dx.doi.org/10.3390/nu10121950.
Повний текст джерелаMiloradovic, Zoran, Maja Gvozdenov, Djurdjica Jovovic, Nevena Mihailovic-Stanojevic, Milan Ivanov, Una Vajic, Danijela Karanovic, Sladjan Milanovic, and Jelica Grujic-Milanovic. "Effect of Olea europea L. leaf extract on haemodynamic status and lipid peroxidation in spontaneously hypertensive rats." Veterinarski glasnik 67, no. 5-6 (2013): 303–15. http://dx.doi.org/10.2298/vetgl1306303m.
Повний текст джерелаBoudouh, Djahida, Rabia Ikram, Badrul Mohamed Jan, Hendrik Simon Cornelis Metselaar, Djamel Hamana, and George Kenanakis. "Synthesis, Characterization and Filtration Properties of Ecofriendly Fe3O4 Nanoparticles Derived from Olive Leaves Extract." Materials 14, no. 15 (July 31, 2021): 4306. http://dx.doi.org/10.3390/ma14154306.
Повний текст джерелаHinad, Ibrahim, Youssef S’hih, Radia El Gui, Aboubaker Elhessni, Abdelhalim Mesfioui, and Moulay laarbi Ouahidi. "Acute and subacute toxicity study of the methanolic extract of olea europea.L leaves in Wistar rat." E3S Web of Conferences 319 (2021): 01094. http://dx.doi.org/10.1051/e3sconf/202131901094.
Повний текст джерелаFki, Ines, Sami Sayadi, Asma Mahmoudi, Ines Daoued, Rim Marrekchi, and Hela Ghorbel. "Comparative Study on Beneficial Effects of Hydroxytyrosol- and Oleuropein-Rich Olive Leaf Extracts on High-Fat Diet-Induced Lipid Metabolism Disturbance and Liver Injury in Rats." BioMed Research International 2020 (January 8, 2020): 1–15. http://dx.doi.org/10.1155/2020/1315202.
Повний текст джерелаAnwar, Hozan M., and I. A. Baker. "EFFECT OF ETHANOLIC EXTRACT OF THYME AND OLIVE LEAVE IN QUALITY CHARACTERISTIC OF LAMB PATTIES DURING STORAGE." IRAQI JOURNAL OF AGRICULTURAL SCIENCES 53, no. 1 (February 23, 2022): 219–29. http://dx.doi.org/10.36103/ijas.v53i1.1528.
Повний текст джерелаAlbogami, Sarah, and Aziza Hassan. "Assessment of the Efficacy of Olive Leaf (Olea europaea L.) Extracts in the Treatment of Colorectal Cancer and Prostate Cancer Using In Vitro Cell Models." Molecules 26, no. 13 (July 3, 2021): 4069. http://dx.doi.org/10.3390/molecules26134069.
Повний текст джерелаDounia MEZOUAR, Mohammed AISSAOUI, Amina BENMESSAOUD, and Farid Boucif LAHFA. "Phytochemical analysis and alpha-amylase inhibitory property of olive (Olea europaea L.) leaves extracts." Journal of Natural Product Research and Applications 1, no. 03 (April 10, 2022): 56–67. http://dx.doi.org/10.46325/jnpra.v1i03.28.
Повний текст джерелаAbuDalo, Muna A., Ismaeel R. Al-Mheidat, Alham W. Al-Shurafat, Colleen Grinham, and Vinka Oyanedel-Craver. "Synthesis of silver nanoparticles using a modified Tollens’ method in conjunction with phytochemicals and assessment of their antimicrobial activity." PeerJ 7 (February 8, 2019): e6413. http://dx.doi.org/10.7717/peerj.6413.
Повний текст джерелаMonteleone, Julieta Ines, Elisa Sperlinga, Laura Siracusa, Giovanni Spagna, Lucia Parafati, Aldo Todaro, and Rosa Palmeri. "Water as a Solvent of Election for Obtaining Oleuropein-Rich Extracts from Olive (Olea europaea) Leaves." Agronomy 11, no. 3 (March 3, 2021): 465. http://dx.doi.org/10.3390/agronomy11030465.
Повний текст джерелаXie, Pujun, Lorenzo Cecchi, Maria Bellumori, Diletta Balli, Lisa Giovannelli, Lixin Huang, and Nadia Mulinacci. "Phenolic Compounds and Triterpenes in Different Olive Tissues and Olive Oil By-Products, and Cytotoxicity on Human Colorectal Cancer Cells: The Case of Frantoio, Moraiolo and Leccino Cultivars (Olea europaea L.)." Foods 10, no. 11 (November 16, 2021): 2823. http://dx.doi.org/10.3390/foods10112823.
Повний текст джерелаCzerwińska, Monika E., Katarzyna Duszak, Andrzej Parzonko, and Anna K. Kiss. "Chemical Composition and UVA-Protecting Activity of Extracts from Ligustrum vulgare and Olea europaea Leaves." Acta Biologica Cracoviensia s. Botanica 58, no. 2 (December 1, 2016): 45–55. http://dx.doi.org/10.1515/abcsb-2016-0016.
Повний текст джерелаDebib, Aicha, and Mohamed Nadjib Boukhatem. "Phenolic Content, Antioxidant and Antimicrobial Activities of “Chemlali” Olive Leaf (Olea europaea L.) Extracts." International Journal of Pharmacology, Phytochemistry and Ethnomedicine 6 (January 2017): 38–46. http://dx.doi.org/10.18052/www.scipress.com/ijppe.6.38.
Повний текст джерелаAcar-Tek, Nilüfer, and Duygu Ağagündüz. "Olive Leaf (Olea europaea L. folium): Potential Effects on Glycemia and Lipidemia." Annals of Nutrition and Metabolism 76, no. 1 (2020): 10–15. http://dx.doi.org/10.1159/000505508.
Повний текст джерелаAntarsih, Novita Rina, Lutfi Hardiyanto, and Sri Widia A. Jusman. "Effect of Lamun Leaves [Enhalus acoroides (L.f.) Royle] on Leydig Cell Morphology." ENDLESS : International Journal of Future Studies 4, no. 1 (January 11, 2021): 8–14. http://dx.doi.org/10.54783/endless.v4i1.35.
Повний текст джерелаKhizrieva, S. S., S. N. Borisenko, E. V. Maksimenko, and N. I. Borisenko. "Evaluation of different extraction techniques for the assay of anti - acetylcholinesterase activity of olive leaves (<i>Olea europaea</i>)." Chimica Techno Acta 8, no. 4 (November 9, 2021): 20218403. http://dx.doi.org/10.15826/chimtech.2021.8.4.03.
Повний текст джерелаOrak, Hakime Hülya, Magdalena Karamać, Ryszard Amarowicz, Adnan Orak, and Kamila Penkacik. "Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves." Molecules 24, no. 6 (March 21, 2019): 1130. http://dx.doi.org/10.3390/molecules24061130.
Повний текст джерелаWang, Bixia, Shian Shen, Jipeng Qu, Zhou Xu, Shiling Feng, Tao Chen, and Chunbang Ding. "Optimizing Total Phenolic and Oleuropein of Chinese Olive (Olea europaea) Leaves for Enhancement of the Phenols Content and Antioxidant Activity." Agronomy 11, no. 4 (April 4, 2021): 686. http://dx.doi.org/10.3390/agronomy11040686.
Повний текст джерелаGüneş, Eda, and Derya Arslan Danacıoğlu. "The effect of olive (Olea europaea L.) phenolics and sugar on Drosophila melanogaster’s development." Animal Biology 68, no. 4 (2018): 367–85. http://dx.doi.org/10.1163/15707563-17000162.
Повний текст джерелаCádiz-Gurrea, María de la Luz, Diana Pinto, Cristina Delerue-Matos, and Francisca Rodrigues. "Olive Fruit and Leaf Wastes as Bioactive Ingredients for Cosmetics—A Preliminary Study." Antioxidants 10, no. 2 (February 5, 2021): 245. http://dx.doi.org/10.3390/antiox10020245.
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