Статті в журналах з теми "Oleocanthal"
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Esposito Salsano, Jasmine, Maria Digiacomo, Doretta Cuffaro, Simone Bertini, and Marco Macchia. "Content Variations in Oleocanthalic Acid and Other Phenolic Compounds in Extra-Virgin Olive Oil during Storage." Foods 11, no. 9 (May 6, 2022): 1354. http://dx.doi.org/10.3390/foods11091354.
Повний текст джерелаLiu, Xiuye, Lijuan Yang, Li Wang, and Qiongmei Guo. "Oleocanthal protects against neuronal inflammation and cardiopulmonary bypass surgery-induced brain injury in rats by regulating the NLRP3 pathway." Restorative Neurology and Neuroscience 39, no. 1 (February 26, 2021): 39–44. http://dx.doi.org/10.3233/rnn-201073.
Повний текст джерелаGiusti, Laura, Cristina Angeloni, Maria Barbalace, Serena Lacerenza, Federica Ciregia, Maurizio Ronci, Andrea Urbani, et al. "A Proteomic Approach to Uncover Neuroprotective Mechanisms of Oleocanthal against Oxidative Stress." International Journal of Molecular Sciences 19, no. 8 (August 8, 2018): 2329. http://dx.doi.org/10.3390/ijms19082329.
Повний текст джерелаCassiano, Chiara, Agostino Casapullo, Alessandra Tosco, Maria Chiara Monti, and Raffaele Riccio. "In Cell Interactome of Oleocanthal, an Extra Virgin Olive Oil Bioactive Component." Natural Product Communications 10, no. 6 (June 2015): 1934578X1501000. http://dx.doi.org/10.1177/1934578x1501000654.
Повний текст джерелаPapakonstantinou, Aikaterini, Petrina Koumarianou, Aimilia Rigakou, Panagiotis Diamantakos, Efseveia Frakolaki, Niki Vassilaki, Evangelia Chavdoula, Eleni Melliou, Prokopios Magiatis, and Haralabia Boleti. "New Affordable Methods for Large-Scale Isolation of Major Olive Secoiridoids and Systematic Comparative Study of Their Antiproliferative/Cytotoxic Effect on Multiple Cancer Cell Lines of Different Cancer Origins." International Journal of Molecular Sciences 24, no. 1 (December 20, 2022): 3. http://dx.doi.org/10.3390/ijms24010003.
Повний текст джерелаGoren, Limor, George Zhang, Susmita Kaushik, Paul A. S. Breslin, Yi-Chieh Nancy Du, and David A. Foster. "(-)-Oleocanthal and (-)-oleocanthal-rich olive oils induce lysosomal membrane permeabilization in cancer cells." PLOS ONE 14, no. 8 (August 14, 2019): e0216024. http://dx.doi.org/10.1371/journal.pone.0216024.
Повний текст джерелаEl Haouari, Mohammed, Juan E. Quintero, and Juan A. Rosado. "Anticancer molecular mechanisms of oleocanthal." Phytotherapy Research 34, no. 11 (May 24, 2020): 2820–34. http://dx.doi.org/10.1002/ptr.6722.
Повний текст джерелаDe Stefanis, Scimè, Accomazzo, Catti, Occhipinti, Bertea, and Costelli. "Anti-Proliferative Effects of an Extra-Virgin Olive Oil Extract Enriched in Ligstroside Aglycone and Oleocanthal on Human Liver Cancer Cell Lines." Cancers 11, no. 11 (October 24, 2019): 1640. http://dx.doi.org/10.3390/cancers11111640.
Повний текст джерелаMonti, Maria Chiara, Luigi Margarucci, Raffaele Riccio, and Agostino Casapullo. "Modulation of Tau Protein Fibrillization by Oleocanthal." Journal of Natural Products 75, no. 9 (September 18, 2012): 1584–88. http://dx.doi.org/10.1021/np300384h.
Повний текст джерелаCicerale, S., X. A. Conlan, N. W. Barnett, and R. S. J. Keast. "The concentration of oleocanthal in olive oil waste." Natural Product Research 25, no. 5 (March 2011): 542–48. http://dx.doi.org/10.1080/14786419.2010.511214.
Повний текст джерелаValli, Matteo, Elena Giulia Peviani, Alessio Porta, Alessandro D'Alfonso, Giuseppe Zanoni, and Giovanni Vidari. "A Concise and Efficient Total Synthesis of Oleocanthal." European Journal of Organic Chemistry 2013, no. 20 (May 23, 2013): 4332–36. http://dx.doi.org/10.1002/ejoc.201300324.
Повний текст джерелаFogliano, Vincenzo, and Raffaele Sacchi. "Oleocanthal in olive oil: Between myth and reality." Molecular Nutrition & Food Research 50, no. 1 (January 2006): 5–6. http://dx.doi.org/10.1002/mnfr.200690002.
Повний текст джерелаMontoya, Tatiana, Catalina Alarcón-de-la-Lastra, María Luisa Castejón, Juan Ortega-Vidal, Joaquín Altarejos, and Marina Sánchez-Hidalgo. "(−)-Methyl-Oleocanthal, a New Oleocanthal Metabolite Reduces LPS-Induced Inflammatory and Oxidative Response: Molecular Signaling Pathways and Histones Epigenetic Modulation." Antioxidants 11, no. 1 (December 27, 2021): 56. http://dx.doi.org/10.3390/antiox11010056.
Повний текст джерелаAbdallah, Ihab M., Kamal M. Al-Shami, Amer E. Alkhalifa, Nour F. Al-Ghraiybah, Claudia Guillaume та Amal Kaddoumi. "Comparison of Oleocanthal-Low EVOO and Oleocanthal against Amyloid-β and Related Pathology in a Mouse Model of Alzheimer’s Disease". Molecules 28, № 3 (27 січня 2023): 1249. http://dx.doi.org/10.3390/molecules28031249.
Повний текст джерелаLi, Xueqi, Grant C. Bremer, Kristen N. Connell, Courtney Ngai, Quyen Anh T. Pham, Shengling Wang, Mary Flynn, et al. "Changes in Chemical Compositions of Olive Oil under Different Heating Temperatures Similar to Home Cooking." Journal of Food Chemistry and Nutrition 4, no. 1 (June 15, 2016): 07–15. http://dx.doi.org/10.33687/jfcn.004.01.1532.
Повний текст джерелаFrancioso, Antonio, Rodolfo Federico, Anna Maggiore, Mario Fontana, Alberto Boffi, Maria D’Erme, and Luciana Mosca. "Green Route for the Isolation and Purification of Hyrdoxytyrosol, Tyrosol, Oleacein and Oleocanthal from Extra Virgin Olive Oil." Molecules 25, no. 16 (August 11, 2020): 3654. http://dx.doi.org/10.3390/molecules25163654.
Повний текст джерелаStarec, Martina, Antonella Calabretti, Federico Berti, and Cristina Forzato. "Oleocanthal Quantification Using 1H NMR Spectroscopy and Polyphenols HPLC Analysis of Olive Oil from the Bianchera/Belica Cultivar." Molecules 26, no. 1 (January 5, 2021): 242. http://dx.doi.org/10.3390/molecules26010242.
Повний текст джерелаOlmo-Cunillera, Alexandra, Julián Lozano-Castellón, Maria Pérez, Eleftherios Miliarakis, Anna Tresserra-Rimbau, Antònia Ninot, Agustí Romero-Aroca, Rosa Maria Lamuela-Raventós, and Anna Vallverdú-Queralt. "Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds." Antioxidants 10, no. 11 (November 17, 2021): 1819. http://dx.doi.org/10.3390/antiox10111819.
Повний текст джерелаPang, Kok-Lun, and Kok-Yong Chin. "The Biological Activities of Oleocanthal from a Molecular Perspective." Nutrients 10, no. 5 (May 6, 2018): 570. http://dx.doi.org/10.3390/nu10050570.
Повний текст джерелаLópez-Yerena, Vallverdú-Queralt, Mols, Augustijns, Lamuela-Raventós, and Escribano-Ferrer. "Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats." Pharmaceutics 12, no. 2 (February 5, 2020): 134. http://dx.doi.org/10.3390/pharmaceutics12020134.
Повний текст джерелаQusa, Mohammed H., Khaldoun S. Abdelwahed, Ronald A. Hill, and Khalid A. El El Sayed. "S-(-)-Oleocanthal Ex Vivo Modulatory Effects on Gut Microbiota." Nutrients 15, no. 3 (January 25, 2023): 618. http://dx.doi.org/10.3390/nu15030618.
Повний текст джерелаSegura-Carretero, Antonio, and Jose Curiel. "Current Disease-Targets for Oleocanthal as Promising Natural Therapeutic Agent." International Journal of Molecular Sciences 19, no. 10 (September 24, 2018): 2899. http://dx.doi.org/10.3390/ijms19102899.
Повний текст джерелаKeiler, Annekathrin, Sefirin Djiogue, Tino Ehrhardt, Oliver Zierau, Leandros Skaltsounis, Maria Halabalaki та Günter Vollmer. "Oleocanthal Modulates Estradiol-Induced Gene Expression Involving Estrogen Receptor α". Planta Medica 81, № 14 (10 липня 2015): 1263–69. http://dx.doi.org/10.1055/s-0035-1546194.
Повний текст джерелаGu, Yanli, Jing Wang, and Lixin Peng. "(−)-Oleocanthal exerts anti-melanoma activities and inhibits STAT3 signaling pathway." Oncology Reports 37, no. 1 (November 23, 2016): 483–91. http://dx.doi.org/10.3892/or.2016.5270.
Повний текст джерелаMargarucci, Luigi, Maria Chiara Monti, Chiara Cassiano, Matteo Mozzicafreddo, Mauro Angeletti, Raffaele Riccio, Alessandra Tosco, and Agostino Casapullo. "Chemical proteomics-driven discovery of oleocanthal as an Hsp90 inhibitor." Chemical Communications 49, no. 52 (2013): 5844. http://dx.doi.org/10.1039/c3cc41858h.
Повний текст джерелаLosito, Ilario, Ramona Abbattista, Cristina De Ceglie, Andrea Castellaneta, Cosima Damiana Calvano, and Tommaso R. I. Cataldi. "Bioactive Secoiridoids in Italian Extra-Virgin Olive Oils: Impact of Olive Plant Cultivars, Cultivation Regions and Processing." Molecules 26, no. 3 (January 31, 2021): 743. http://dx.doi.org/10.3390/molecules26030743.
Повний текст джерелаAbbattista, Ramona, Ilario Losito, Graziana Basile, Andrea Castellaneta, Giovanni Ventura, Cosima Damiana Calvano, and Tommaso R. I. Cataldi. "Hydrogen/Deuterium Exchange Mass Spectrometry for Probing the Isomeric Forms of Oleocanthal and Oleacin in Extra Virgin Olive Oils." Molecules 28, no. 5 (February 22, 2023): 2066. http://dx.doi.org/10.3390/molecules28052066.
Повний текст джерелаCicerale, Sara, and Russell S.J. Keast. "Oleocanthal, a Natural anti-Inflammatory Compound in Extra Virgin Olive Oil." Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry 9, no. 2 (June 1, 2010): 94–100. http://dx.doi.org/10.2174/187152310791110607.
Повний текст джерелаCasapullo, Agostino, Federica Del Gaudio, Angela Capolupo, Chiara Cassiano, and Maria Chiara Monti. "Multi-Target Profile of Oleocanthal, An Extra-Virgin Olive Oil Component." Current Bioactive Compounds 12, no. 1 (April 1, 2016): 3–9. http://dx.doi.org/10.2174/1573407212666151231184806.
Повний текст джерелаMohyeldin, Mohamed M., Mohamed R. Akl, Hassan Y. Ebrahim, Ana Maria Dragoi, Samantha Dykes, James A. Cardelli, and Khalid A. El Sayed. "The oleocanthal-based homovanillyl sinapate as a novel c-Met inhibitor." Oncotarget 7, no. 22 (April 11, 2016): 32247–73. http://dx.doi.org/10.18632/oncotarget.8681.
Повний текст джерелаFrancisco, Vera, Clara Ruiz-Fernández, Vicente Lahera, Francisca Lago, Jesús Pino, Leandros Skaltsounis, Miguel Angel González-Gay, et al. "Natural Molecules for Healthy Lifestyles: Oleocanthal from Extra Virgin Olive Oil." Journal of Agricultural and Food Chemistry 67, no. 14 (March 15, 2019): 3845–53. http://dx.doi.org/10.1021/acs.jafc.8b06723.
Повний текст джерелаEnglish, Brandon J., and Robert M. Williams. "Synthesis of (±)-oleocanthal via a tandem intramolecular Michael cyclization–HWE olefination." Tetrahedron Letters 50, no. 23 (June 2009): 2713–15. http://dx.doi.org/10.1016/j.tetlet.2009.03.145.
Повний текст джерелаÜnsal, Ülkün Ünlü, Mesut Mete, Işil Aydemir, Yusuf Kurtuluş Duransoy, Ahmet Şükrü Umur, and Mehmet Ibrahim Tuglu. "Inhibiting effect of oleocanthal on neuroblastoma cancer cell proliferation in culture." Biotechnic & Histochemistry 95, no. 3 (November 6, 2019): 233–41. http://dx.doi.org/10.1080/10520295.2019.1674919.
Повний текст джерелаChiang, Yi-Fen, Hui-Chih Hung, Hsin-Yuan Chen, Ko-Chieh Huang, Po-Han Lin, Jen-Yun Chang, Tsui-Chin Huang, and Shih-Min Hsia. "The Inhibitory Effect of Extra Virgin Olive Oil and Its Active Compound Oleocanthal on Prostaglandin-Induced Uterine Hypercontraction and Pain—Ex Vivo and In Vivo Study." Nutrients 12, no. 10 (September 30, 2020): 3012. http://dx.doi.org/10.3390/nu12103012.
Повний текст джерелаLópez-Yerena, Anallely, Anna Vallverdú-Queralt, Raf Mols, Patrick Augustijns, Rosa M. Lamuela-Raventós, and Elvira Escribano-Ferrer. "Reply to “Comment on López-Yerena et al. ‘Absorption and Intestinal Metabolic Profile of Oleocanthal in Rats’ Pharmaceutics 2020, 12, 134”." Pharmaceutics 12, no. 12 (December 17, 2020): 1221. http://dx.doi.org/10.3390/pharmaceutics12121221.
Повний текст джерелаLópez-Yerena, Anallely, Anna Vallverdú-Queralt, Olga Jáuregui, Xavier Garcia-Sala, Rosa M. Lamuela-Raventós, and Elvira Escribano-Ferrer. "Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in Rats." Antioxidants 10, no. 5 (April 27, 2021): 688. http://dx.doi.org/10.3390/antiox10050688.
Повний текст джерелаLeGendre, Onica, Paul AS Breslin, and David A. Foster. "(-)-Oleocanthal rapidly and selectively induces cancer cell death via lysosomal membrane permeabilization." Molecular & Cellular Oncology 2, no. 4 (January 23, 2015): e1006077. http://dx.doi.org/10.1080/23723556.2015.1006077.
Повний текст джерелаAdhami, Hamid-Reza, Martin Zehl, Christina Dangl, Dominic Dorfmeister, Marco Stadler, Ernst Urban, Peter Hewitson, Svetlana Ignatova, and Liselotte Krenn. "Preparative isolation of oleocanthal, tyrosol, and hydroxytyrosol from olive oil by HPCCC." Food Chemistry 170 (March 2015): 154–59. http://dx.doi.org/10.1016/j.foodchem.2014.08.079.
Повний текст джерелаBouymajane, Aziz, Yassine Oulad El Majdoub, Francesco Cacciola, Marina Russo, Fabio Salafia, Alessandra Trozzi, Fouzia Rhazi Filali, Paola Dugo, and Luigi Mondello. "Characterization of Phenolic Compounds, Vitamin E and Fatty Acids from Monovarietal Virgin Olive Oils of “Picholine marocaine” Cultivar." Molecules 25, no. 22 (November 19, 2020): 5428. http://dx.doi.org/10.3390/molecules25225428.
Повний текст джерелаScotece, Morena, Javier Conde, Vanessa Abella, Veronica López, Vera Francisco, Clara Ruiz, Victor Campos та ін. "Oleocanthal Inhibits Catabolic and Inflammatory Mediators in LPS-Activated Human Primary Osteoarthritis (OA) Chondrocytes Through MAPKs/NF-κB Pathways". Cellular Physiology and Biochemistry 49, № 6 (2018): 2414–26. http://dx.doi.org/10.1159/000493840.
Повний текст джерелаP, Koteswari, Gowthami P, Deepika Y, and Abhishek Kumar G. "A Novel Structured Emulsion Containing Oleocanthal Enriched Extra Virgin Olive oil and Curcumin." American Journal of PharmTech Research 9, no. 6 (December 8, 2019): 201–12. http://dx.doi.org/10.46624/ajptr.2019.v9.i6.017.
Повний текст джерелаSiddique, Abu Bakar, Hassan Y. Ebrahim, Afsana Tajmim, Judy Ann King, Khaldoun S. Abdelwahed, Zakaria Y. Abd Elmageed, and Khalid A. El Sayed. "Oleocanthal Attenuates Metastatic Castration-Resistant Prostate Cancer Progression and Recurrence by Targeting SMYD2." Cancers 14, no. 14 (July 21, 2022): 3542. http://dx.doi.org/10.3390/cancers14143542.
Повний текст джерелаLi, Wenjun, Maria Chountoulesi, Lemonia Antoniadi, Apostolis Angelis, Jiandu Lei, Maria Halabalaki, Costas Demetzos, Sofia Mitakou, Leandros A. Skaltsounis, and Chengzhang Wang. "Development and physicochemical characterization of nanoliposomes with incorporated oleocanthal, oleacein, oleuropein and hydroxytyrosol." Food Chemistry 384 (August 2022): 132470. http://dx.doi.org/10.1016/j.foodchem.2022.132470.
Повний текст джерелаÖzkut, Mahmud, Gülşah Albayrak, Pınar Kılıçaslan Sönmez, Büşra Şen, Pelin Toros, Şamil Öztürk, Fatih Çöllü, Sevinç İnan, and Mehmet İbrahim Tuğlu. "Anticancer Effects of Oleocanthal and Pinus Pinaster on Breast Cancer Cell in Culture." Proceedings 1, no. 10 (November 17, 2017): 1020. http://dx.doi.org/10.3390/proceedings1101020.
Повний текст джерелаScotece, M., R. Gomez, J. Conde, V. Lopez, J. J. Gomez-Reino, F. Lago, A. B. Smith III, and O. Gualillo. "Oleocanthal Inhibits Proliferation and MIP-1α Expression in Human Multiple Myeloma Cells." Current Medicinal Chemistry 20, no. 19 (April 1, 2013): 2467–75. http://dx.doi.org/10.2174/0929867311320190006.
Повний текст джерелаFogli, Stefano, Chiara Arena, Sara Carpi, Beatrice Polini, Simone Bertini, Maria Digiacomo, Francesca Gado, et al. "Cytotoxic Activity of Oleocanthal Isolated from Virgin Olive Oil on Human Melanoma Cells." Nutrition and Cancer 68, no. 5 (June 7, 2016): 873–77. http://dx.doi.org/10.1080/01635581.2016.1180407.
Повний текст джерелаDiamantakos, Panagiotis, Triada Giannara, Maria Skarkou, Eleni Melliou, and Prokopios Magiatis. "Influence of Harvest Time and Malaxation Conditions on the Concentration of Individual Phenols in Extra Virgin Olive Oil Related to Its Healthy Properties." Molecules 25, no. 10 (May 24, 2020): 2449. http://dx.doi.org/10.3390/molecules25102449.
Повний текст джерелаDe La Cruz Cortés, José Pedro, Inmaculada Pérez de Algaba, Esther Martín-Aurioles, María Monsalud Arrebola, Laura Ortega-Hombrados, María Dolores Rodríguez-Pérez, María África Fernández-Prior, Alejandra Bermúdez-Oria, Cristina Verdugo, and José Antonio González-Correa. "Extra Virgin Oil Polyphenols Improve the Protective Effects of Hydroxytyrosol in an In Vitro Model of Hypoxia-Reoxygenation of Rat Brain." Brain Sciences 11, no. 9 (August 26, 2021): 1133. http://dx.doi.org/10.3390/brainsci11091133.
Повний текст джерелаMontoya, Tatiana, Marina Sánchez-Hidalgo, María Luisa Castejón, María Ángeles Rosillo, Alejandro González-Benjumea, and Catalina Alarcón-de-la-Lastra. "Dietary Oleocanthal Supplementation Prevents Inflammation and Oxidative Stress in Collagen-Induced Arthritis in Mice." Antioxidants 10, no. 5 (April 23, 2021): 650. http://dx.doi.org/10.3390/antiox10050650.
Повний текст джерелаSiddique, Abu Bakar, Phillip C. S. R. Kilgore, Afsana Tajmim, Sitanshu S. Singh, Sharon A. Meyer, Seetharama D. Jois, Urska Cvek, Marjan Trutschl, and Khalid A. El Sayed. "(−)-Oleocanthal as a Dual c-MET-COX2 Inhibitor for the Control of Lung Cancer." Nutrients 12, no. 6 (June 11, 2020): 1749. http://dx.doi.org/10.3390/nu12061749.
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