Статті в журналах з теми "Oil mill by-Products"
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Safarzadeh Markhali, Fereshteh. "Effect of Processing on Phenolic Composition of Olive Oil Products and Olive Mill By-Products and Possibilities for Enhancement of Sustainable Processes." Processes 9, no. 6 (May 27, 2021): 953. http://dx.doi.org/10.3390/pr9060953.
Повний текст джерелаFilippi, C., S. Bedini, R. Levi-Minzi, R. Cardelli, and A. Saviozzi. "Cocomposting of Olive Oil Mill By-Products: Chemical and Microbiological Evaluations." Compost Science & Utilization 10, no. 1 (January 2002): 63–71. http://dx.doi.org/10.1080/1065657x.2002.10702064.
Повний текст джерелаLiébanes, María D., José M. Aragón, María C. Palancar, Gema Arévalo, and David Jiménez. "Fluidized Bed Drying of 2-Phase Olive Oil Mill By-Products." Drying Technology 24, no. 12 (December 2006): 1609–18. http://dx.doi.org/10.1080/07373930601031059.
Повний текст джерелаUmara, U., MM Alam, M. Kabir, H. Mahmud, and MS Rahman. "Value Chain Analysis of Free Fatty Acid of Rice Bran Oil in Bangladesh." Bangladesh Journal of Agricultural Research 45, no. 4 (December 15, 2022): 379–93. http://dx.doi.org/10.3329/bjar.v45i4.63245.
Повний текст джерелаZahan, Khairul, and Manabu Kano. "Biodiesel Production from Palm Oil, Its By-Products, and Mill Effluent: A Review." Energies 11, no. 8 (August 16, 2018): 2132. http://dx.doi.org/10.3390/en11082132.
Повний текст джерелаGuida, M. Y., and A. Hannioui. "A review on thermochemical treatment of biomass: Pyrolysis of olive mill wastes in comparison with other types of biomass." Progress in Agricultural Engineering Sciences 12, no. 1 (December 2016): 1–23. http://dx.doi.org/10.1556/446.12.2016.1.
Повний текст джерелаFoti, Paola, Flora V. Romeo, Nunziatina Russo, Alessandra Pino, Amanda Vaccalluzzo, Cinzia Caggia, and Cinzia L. Randazzo. "Olive Mill Wastewater as Renewable Raw Materials to Generate High Added-Value Ingredients for Agro-Food Industries." Applied Sciences 11, no. 16 (August 16, 2021): 7511. http://dx.doi.org/10.3390/app11167511.
Повний текст джерелаAbbattista, Ramona, Giovanni Ventura, Cosima Damiana Calvano, Tommaso R. I. Cataldi, and Ilario Losito. "Bioactive Compounds in Waste By-Products from Olive Oil Production: Applications and Structural Characterization by Mass Spectrometry Techniques." Foods 10, no. 6 (May 29, 2021): 1236. http://dx.doi.org/10.3390/foods10061236.
Повний текст джерелаGobi, K., and V. M. Vadivelu. "By-products of palm oil mill effluent treatment plant – A step towards sustainability." Renewable and Sustainable Energy Reviews 28 (December 2013): 788–803. http://dx.doi.org/10.1016/j.rser.2013.08.049.
Повний текст джерелаRomero, Concepción, Eduardo Medina, Maria Antonia Mateo, and Manuel Brenes. "New by-products rich in bioactive substances from the olive oil mill processing." Journal of the Science of Food and Agriculture 98, no. 1 (July 25, 2017): 225–30. http://dx.doi.org/10.1002/jsfa.8460.
Повний текст джерелаTapia-Quirós, Paulina, María Fernanda Montenegro-Landívar, Mònica Reig, Xanel Vecino, José Luis Cortina, Javier Saurina, and Mercè Granados. "Recovery of Polyphenols from Agri-Food By-Products: The Olive Oil and Winery Industries Cases." Foods 11, no. 3 (January 26, 2022): 362. http://dx.doi.org/10.3390/foods11030362.
Повний текст джерелаGinting, Simon Petrus, K. Simanihuruk, A. Tarigan, and K. R. Pond. "Nutritional Support for Small Ruminant Development Based on Oil Palm By-products." Indonesian Bulletin of Animal and Veterinary Sciences 28, no. 4 (February 21, 2019): 189. http://dx.doi.org/10.14334/wartazoa.v28i4.1919.
Повний текст джерелаJianu, Călin, Ionuț Goleț, Daniela Stoin, Ileana Cocan, and Alexandra Teodora Lukinich-Gruia. "Antioxidant Activity of Pastinaca sativa L. ssp. sylvestris [Mill.] Rouy and Camus Essential Oil." Molecules 25, no. 4 (February 16, 2020): 869. http://dx.doi.org/10.3390/molecules25040869.
Повний текст джерелаSlama, Houda Ben, Ali Chenari Bouket, Faizah N. Alenezi, Ameur Khardani, Lenka Luptakova, Armelle Vallat, Tomasz Oszako, Mostafa E. Rateb, and Lassaad Belbahri. "Olive Mill and Olive Pomace Evaporation Pond’s By-Products: Toxic Level Determination and Role of Indigenous Microbiota in Toxicity Alleviation." Applied Sciences 11, no. 11 (May 31, 2021): 5131. http://dx.doi.org/10.3390/app11115131.
Повний текст джерелаSlominski, B. A., D. Boros, L. D. Campbell, W. Guenter, and O. Jones. "Wheat by-products in poultry nutrition. Part I. Chemical and nutritive composition of wheat screenings, bakery by-products and wheat mill run." Canadian Journal of Animal Science 84, no. 3 (September 1, 2004): 421–28. http://dx.doi.org/10.4141/a03-112.
Повний текст джерела., Ichsan, and Muda Julianda. "Utilization of High Acidity Non-Food Oils from Palm Oil Mill for Biofuel Applications." KnE Energy 1, no. 1 (November 1, 2015): 80. http://dx.doi.org/10.18502/ken.v1i1.345.
Повний текст джерелаJayarullah and Rita Hartati. "Riplle Mill Machine Failure Analysis Using the Failure Mode and Effect Analysis (FMEA) Method at PT. Ujong Neubok In." Jurnal Inotera 8, no. 1 (February 15, 2023): 92–98. http://dx.doi.org/10.31572/inotera.vol8.iss1.2023.id219.
Повний текст джерелаEdyson, F. Murgianto, and A. Ardiyanto. "Impact of Palm Oil By-Products Application to Earthworm Populations and Soil Chemical In Oil Palm Plantation." IOP Conference Series: Earth and Environmental Science 995, no. 1 (April 1, 2022): 012062. http://dx.doi.org/10.1088/1755-1315/995/1/012062.
Повний текст джерелаLAOUFI, Razika, Khaled BOUDJEMA, Samia LEFKIR, Narimen BENHABYLES, Ouahiba BOUCHENAK, and Karima YAHIAOUI. "Valorization and biological effect of Zizuphus jujuba Mill. vegetable oil." Nutrition & Santé 12, no. 01 (June 30, 2023): 38–47. http://dx.doi.org/10.30952/ns.12.1.5.
Повний текст джерелаAyodele, Bamidele V., and Chin Kui Cheng. "Biorefinery for the Production of Biodiesel, Hydrogen and Synthesis Gas Integrated with CHP from Oil Palm in Malaysia." Chemical Product and Process Modeling 11, no. 4 (December 1, 2016): 305–14. http://dx.doi.org/10.1515/cppm-2015-0050.
Повний текст джерелаNuryadi, A. P., A. Raksodewanto A, H. Susanto, and Y. Peryoga. "Analysis on the feasibility of small-scale biogas from palm oil mill effluent (POME) – Study case: Palm oil mill in Riau-Indonesia." MATEC Web of Conferences 260 (2019): 03004. http://dx.doi.org/10.1051/matecconf/201926003004.
Повний текст джерелаDini, Irene, Giulia Graziani, Francesca Luisa Fedele, Andrea Sicari, Francesco Vinale, Luigi Castaldo, and Alberto Ritieni. "Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products." Antioxidants 9, no. 4 (March 27, 2020): 284. http://dx.doi.org/10.3390/antiox9040284.
Повний текст джерелаSar, Taner, and Meltem Yesilcimen Akbas. "Antimicrobial Activities of Olive Oil Mill Wastewater Extracts against Selected Microorganisms." Sustainability 15, no. 10 (May 17, 2023): 8179. http://dx.doi.org/10.3390/su15108179.
Повний текст джерелаJebabli, Haifa, Houda Nsir, Amani Taamalli, Ibrahim Abu-Reidah, Francisco Javier Álvarez-Martínez, Maria Losada-Echeberria, Enrique Barrajón Catalán, and Ridha Mhamdi. "Industrial-Scale Study of the Chemical Composition of Olive Oil Process-Derived Matrices." Processes 8, no. 6 (June 17, 2020): 701. http://dx.doi.org/10.3390/pr8060701.
Повний текст джерелаCaffaz, S., C. Caretti, M. Morelli, C. Lubello, and E. Azzari. "Olive mill wastewater biological treatment by fungi biomass." Water Science and Technology 55, no. 10 (May 1, 2007): 89–97. http://dx.doi.org/10.2166/wst.2007.311.
Повний текст джерелаBenincasa, Cinzia, Chiara La Torre, Pierluigi Plastina, Alessia Fazio, Enzo Perri, Maria Cristina Caroleo, Luca Gallelli, Roberto Cannataro, and Erika Cione. "Hydroxytyrosyl Oleate: Improved Extraction Procedure from Olive Oil and By-Products, and In Vitro Antioxidant and Skin Regenerative Properties." Antioxidants 8, no. 7 (July 20, 2019): 233. http://dx.doi.org/10.3390/antiox8070233.
Повний текст джерелаJafri, N. H. S., D. N. Jimat, N. F. M. Azmin, S. Sulaiman, and Y. A. Nor. "The potential of biomass waste in Malaysian palm oil industry: A case study of Boustead Plantation Berhad." IOP Conference Series: Materials Science and Engineering 1192, no. 1 (November 1, 2021): 012028. http://dx.doi.org/10.1088/1757-899x/1192/1/012028.
Повний текст джерелаVon Ulardt, Isis, Marlen Springer, and Rafael Valbuena. "Structural characteristics and functional properties of fiber-rich by-products of white cabbage modified by high-energy wet media milling." Food Science and Applied Biotechnology 3, no. 1 (March 19, 2020): 85. http://dx.doi.org/10.30721/fsab2020.v3.i1.89.
Повний текст джерелаWang, Jia-Shui, An-Bang Wang, Xiao-Ping Zang, Lin Tan, Bi-Yu Xu, Hai-Hong Chen, Zhi-Qiang Jin, and Wei-Hong Ma. "Physicochemical, functional and emulsion properties of edible protein from avocado (Persea americana Mill.) oil processing by-products." Food Chemistry 288 (August 2019): 146–53. http://dx.doi.org/10.1016/j.foodchem.2019.02.098.
Повний текст джерелаVerma, Swaroop, Chandra Padalia, and Amit Chauhan. "Chemical investigation of the volatile components of shade-dried petals of damask rose (Rosa damascena Mill.)." Archives of Biological Sciences 63, no. 4 (2011): 1111–15. http://dx.doi.org/10.2298/abs1104111v.
Повний текст джерелаBahrun, Mohd Hardyianto Vai, Awang Bono, Nur Kamaliyah Dzilrazman, and Zykamilia Kamin. "Recovery of Minor Palm Oil Compounds Using Packed Bed Adsorption Column." Jurnal Bahan Alam Terbarukan 9, no. 1 (June 20, 2020): 21–29. http://dx.doi.org/10.15294/jbat.v9i1.23461.
Повний текст джерелаGuo, Xiangyang, and Pu Wang. "Aroma Characteristics of Lavender Extract and Essential Oil from Lavandula angustifolia Mill." Molecules 25, no. 23 (November 26, 2020): 5541. http://dx.doi.org/10.3390/molecules25235541.
Повний текст джерелаMuthusamy, Khairunisa, and Zamri Nurazzimah. "POFA: A Potential Partial Cement Replacement Material in Oil Palm Shell Lightweight Aggregate Concrete." Applied Mechanics and Materials 567 (June 2014): 446–50. http://dx.doi.org/10.4028/www.scientific.net/amm.567.446.
Повний текст джерелаErnita, Tri, Gamindra Jauhari, and Tri Maiyuni Helia. "Analisis Kehilangan Minyak (Oil Losses) Pada Proses Pengolahan CPO (Crude Palm Oil) Dengan Metode SPC (Statistical Proces Control) Studi Kasus di PT.Pabrik Nusantara (PTPN) 6 Solok Selatan." SAINTEK: Jurnal ilmiah Sains dan Teknologi Industri 2, no. 1 (December 14, 2018): 15. http://dx.doi.org/10.32524/saintek.v2i1.417.
Повний текст джерелаElystia, Shinta, Vonny Meidina Rizani, and Sri Rezeki Muria. "Penyisihan Polutan pada Palm Oil Mill Effluent (POME) Menggunakan Konsorsium Mikroalga-Bakteri dengan Sistem High Rate Algae Reactor (HRAR)." JURNAL SAINS TEKNOLOGI & LINGKUNGAN 7, no. 1 (June 25, 2021): 146–59. http://dx.doi.org/10.29303/jstl.v7i1.213.
Повний текст джерелаBenaddi, Rabia, Abdelillah Bouriqi, Faissal Aziz, Khalifa El harfi, and Naaila Ouazzani. "Treatment of Olive Mill Waste Water by Adsorption on Hydroxyapatite-Sodium Alginate Composite." International Journal of Environmental Science and Development 13, no. 6 (2022): 251–56. http://dx.doi.org/10.18178/ijesd.2022.13.6.1401.
Повний текст джерелаPampuri, Alessia, Andrea Casson, Cristina Alamprese, Carla Daniela Di Mattia, Amalia Piscopo, Graziana Difonzo, Paola Conte, et al. "Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste." Foods 10, no. 5 (April 29, 2021): 980. http://dx.doi.org/10.3390/foods10050980.
Повний текст джерелаWang, Mei, Ping Yu, Amar G. Chittiboyina, Dilu Chen, Jianping Zhao, Bharathi Avula, Yan-Hong Wang, and Ikhlas A. Khan. "Characterization, Quantification and Quality Assessment of Avocado (Persea americana Mill.) Oils." Molecules 25, no. 6 (March 24, 2020): 1453. http://dx.doi.org/10.3390/molecules25061453.
Повний текст джерелаDounavis, Athanasios Sotirios. "Techno-economic Analysis of the Olive Oil Mills Waste Valorisation for Energy Production: A Case Study of Corfu." Environmental Research, Engineering and Management 75, no. 4 (December 20, 2019): 18–29. http://dx.doi.org/10.5755/j01.erem.75.4.23072.
Повний текст джерела., Ernita, Gamindra Jauhari, and Tri Maiyuni Helia. "Analisis Kehilangan Minyak (Oil Losses) Pada Proses Pengolahan CPO (Crude Palm Oil) Dengan Metode SPC (Statistical Proces Control) Studi Kasus di PT. Pabrik Nusantara (PTPN) 6 Solok Selatan." SAINTEK : Jurnal Ilmiah Sains dan Teknologi Industri 2, no. 1 (March 22, 2021): 15–23. http://dx.doi.org/10.32524/saintek.v2i1.131.
Повний текст джерелаNursanti, Ida. "TANGGAP TANAMAN JAGUNG TERHADAP PEMBERIAN PUPUK PRODUK SAMPING CAIR PABRIK KELAPA SAWIT PLUS ZEOLIT." Jurnal Media Pertanian 1, no. 2 (November 10, 2016): 62. http://dx.doi.org/10.33087/jagro.v1i2.17.
Повний текст джерелаCrișan, Ioana, Andreea Ona, Dan Vârban, Leon Muntean, Rodica Vârban, Andrei Stoie, Tania Mihăiescu, and Adriana Morea. "Current Trends for Lavender (Lavandula angustifolia Mill.) Crops and Products with Emphasis on Essential Oil Quality." Plants 12, no. 2 (January 12, 2023): 357. http://dx.doi.org/10.3390/plants12020357.
Повний текст джерелаCappelli, Alessio, Nicola Menditto, and Enrico Cini. "Innovative Olive Tree Leaves Shredder Prototype for the Valorization of Wasted Leaves: An Application to High-Quality Compost Production." Sustainability 13, no. 16 (August 22, 2021): 9421. http://dx.doi.org/10.3390/su13169421.
Повний текст джерелаKhdair, Adnan, and Ghaida Abu-Rumman. "Sustainable Environmental Management and Valorization Options for Olive Mill Byproducts in the Middle East and North Africa (MENA) Region." Processes 8, no. 6 (June 5, 2020): 671. http://dx.doi.org/10.3390/pr8060671.
Повний текст джерелаMacaluso, Monica, Alessandro Bianchi, Chiara Sanmartin, Isabella Taglieri, Francesca Venturi, Lara Testai, Lorenzo Flori, et al. "By-Products from Winemaking and Olive Mill Value Chains for the Enrichment of Refined Olive Oil: Technological Challenges and Nutraceutical Features." Foods 9, no. 10 (October 1, 2020): 1390. http://dx.doi.org/10.3390/foods9101390.
Повний текст джерелаPamungkas, Adityo, Ika Novia Anggraini, M. Khairul Amri Rosa, and Afriyastuti Herawati. "Aplikasi Lucutan Plasma Corona Dalam Pengolahan Limbah Cair Kelapa Sawit." JURNAL AMPLIFIER : JURNAL ILMIAH BIDANG TEKNIK ELEKTRO DAN KOMPUTER 10, no. 2 (November 30, 2020): 9–14. http://dx.doi.org/10.33369/jamplifier.v10i2.15313.
Повний текст джерелаHasbi, Hasbi, Zainabun Zainabun, and Yadi Jufri. "Pengaruh Penggunaan Limbah Cair Pabrik Kelapa Sawit Terhadap Perubahan Sifat Kimia Ultisol dan Pertumbuhan Bibit Kelapa Sawit (Elaeis guineensis Jacq)." Jurnal Ilmiah Mahasiswa Pertanian 6, no. 4 (November 1, 2021): 637–45. http://dx.doi.org/10.17969/jimfp.v6i4.18282.
Повний текст джерелаFlores, Marcos, Luis Reyes-García, Jaime Ortiz-Viedma, Nalda Romero, Yesica Vilcanqui, Cristian Rogel, Javier Echeverría, and Oscar Forero-Doria. "Thermal Behavior Improvement of Fortified Commercial Avocado (Persea americana Mill.) Oil with Maqui (Aristotelia chilensis) Leaf Extracts." Antioxidants 10, no. 5 (April 24, 2021): 664. http://dx.doi.org/10.3390/antiox10050664.
Повний текст джерелаPeeters, Kelly, Ana Miklavčič Višnjevec, Esakkiammal Sudha Esakkimuthu, Matthew Schwarzkopf, and Črtomir Tavzes. "The Valorisation of Olive Mill Wastewater from Slovenian Istria by Fe3O4 Particles to Recover Polyphenolic Compounds for the Chemical Specialties Sector." Molecules 26, no. 22 (November 17, 2021): 6946. http://dx.doi.org/10.3390/molecules26226946.
Повний текст джерелаMikdame, Hind, Ezzahra Kharmach, Nour Elhouda Mtarfi, Karima Alaoui, Mohamed Ben Abbou, YAhya Rokni, Zineb Majbar, Mustapha Taleb, and Zakia Rais. "By-Products of Olive Oil in the Service of the Deficiency of Food Antioxidants: The Case of Butter." Journal of Food Quality 2020 (January 17, 2020): 1–10. http://dx.doi.org/10.1155/2020/6382942.
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