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Статті в журналах з теми "Oil mill by-Products"
Safarzadeh Markhali, Fereshteh. "Effect of Processing on Phenolic Composition of Olive Oil Products and Olive Mill By-Products and Possibilities for Enhancement of Sustainable Processes." Processes 9, no. 6 (May 27, 2021): 953. http://dx.doi.org/10.3390/pr9060953.
Повний текст джерелаFilippi, C., S. Bedini, R. Levi-Minzi, R. Cardelli, and A. Saviozzi. "Cocomposting of Olive Oil Mill By-Products: Chemical and Microbiological Evaluations." Compost Science & Utilization 10, no. 1 (January 2002): 63–71. http://dx.doi.org/10.1080/1065657x.2002.10702064.
Повний текст джерелаLiébanes, María D., José M. Aragón, María C. Palancar, Gema Arévalo, and David Jiménez. "Fluidized Bed Drying of 2-Phase Olive Oil Mill By-Products." Drying Technology 24, no. 12 (December 2006): 1609–18. http://dx.doi.org/10.1080/07373930601031059.
Повний текст джерелаUmara, U., MM Alam, M. Kabir, H. Mahmud, and MS Rahman. "Value Chain Analysis of Free Fatty Acid of Rice Bran Oil in Bangladesh." Bangladesh Journal of Agricultural Research 45, no. 4 (December 15, 2022): 379–93. http://dx.doi.org/10.3329/bjar.v45i4.63245.
Повний текст джерелаZahan, Khairul, and Manabu Kano. "Biodiesel Production from Palm Oil, Its By-Products, and Mill Effluent: A Review." Energies 11, no. 8 (August 16, 2018): 2132. http://dx.doi.org/10.3390/en11082132.
Повний текст джерелаGuida, M. Y., and A. Hannioui. "A review on thermochemical treatment of biomass: Pyrolysis of olive mill wastes in comparison with other types of biomass." Progress in Agricultural Engineering Sciences 12, no. 1 (December 2016): 1–23. http://dx.doi.org/10.1556/446.12.2016.1.
Повний текст джерелаFoti, Paola, Flora V. Romeo, Nunziatina Russo, Alessandra Pino, Amanda Vaccalluzzo, Cinzia Caggia, and Cinzia L. Randazzo. "Olive Mill Wastewater as Renewable Raw Materials to Generate High Added-Value Ingredients for Agro-Food Industries." Applied Sciences 11, no. 16 (August 16, 2021): 7511. http://dx.doi.org/10.3390/app11167511.
Повний текст джерелаAbbattista, Ramona, Giovanni Ventura, Cosima Damiana Calvano, Tommaso R. I. Cataldi, and Ilario Losito. "Bioactive Compounds in Waste By-Products from Olive Oil Production: Applications and Structural Characterization by Mass Spectrometry Techniques." Foods 10, no. 6 (May 29, 2021): 1236. http://dx.doi.org/10.3390/foods10061236.
Повний текст джерелаGobi, K., and V. M. Vadivelu. "By-products of palm oil mill effluent treatment plant – A step towards sustainability." Renewable and Sustainable Energy Reviews 28 (December 2013): 788–803. http://dx.doi.org/10.1016/j.rser.2013.08.049.
Повний текст джерелаRomero, Concepción, Eduardo Medina, Maria Antonia Mateo, and Manuel Brenes. "New by-products rich in bioactive substances from the olive oil mill processing." Journal of the Science of Food and Agriculture 98, no. 1 (July 25, 2017): 225–30. http://dx.doi.org/10.1002/jsfa.8460.
Повний текст джерелаДисертації з теми "Oil mill by-Products"
Ruellan, Alexandre. "Conception raisonnée à l’aide de la formulation et du procédé d’un film souple biosourcé et biodégradable pour l’emballage alimentaire." Electronic Thesis or Diss., Paris, AgroParisTech, 2015. http://www.theses.fr/2015AGPT0032.
Повний текст джерелаThe use of renewable resources and the production of biodegradable materials are appropriate solutions to reduce the environmental impact of the sector of plastics. There is thus a demand for eco-friendly products on the market provided they obtain performance equal or superior to synthetic materials currently used. One possibility, widely used in the food sector, to achieve efficient packaging film is the creation of multilayer structures by combining advantageous properties of different plastics. In this case, recycling of materials is difficult and the biodegradability of the packaging becomes relevant. This study proposes designing biobased and biodegradable films for food packaging from polylactide and co- products of the oil mill industry as additives, in particular the deodorization condensates. Among these lasts, the partial solubility of their molecules and the synergetic effect of the liquid and solid fat components at room temperature, depending on their alkyl chain length and unsaturation ratio, have both been observed to be responsible for the ductility increase, while the higher than room temperature glass transition of PLA and its interesting rigidity were retained. Addition of PHBV to the formulated PLA with oil by-products has also been studied, mainly leading to a significant improvement in the thermomechanical resistance of the material. Scaled-up trials comprising the production of formulated pellets, cast extruded films and their printing using industrial devices were performed. Finally, with the help of the “Laboratoire National de Métrologie et d’Essais” (LNE), the compliance with requirements of Food Contact Material regulation of a formulated film of PLA, as well as its biodegradability according to the EN 13432 standard, have both been proved
Maia, Michelle de Oliveira. "Efeito da adição de diferentes fontes de óleo vegetal na dieta de ovinos sobre o desempenho, a composição e o perfil de ácidos graxos na carne e no leite." Universidade de São Paulo, 2011. http://www.teses.usp.br/teses/disponiveis/11/11139/tde-12092011-162017/.
Повний текст джерелаThe objective of this study was to evaluate the performance, milk composition, meat and milk fatty acid profile of ewes and lambs fed diets containing canola oil, sunflower oil or castor oil. Additionally, two metabolism trials were conducted to determine the effects of the diets on nutrient digestibility and ruminal measures. Experiment I: 44 Santa Inês ewes with lambs were allotted in a randomized complete block design and fed a control diet (no oil) containing 50% roughage or diets with the addition of 3% of canola oil, sunflower oil or castor oil. The addition of oil decreased DM intake and increased ether extract intake. However, there was no effect on milk production and lamb performance. The percentage of milk fat and milk total solids increased with castor oil. Diets with canola and sunflower oils decreased short chain fatty acids (FA), medium chain, saturated FA and atherogenicity index; and increased C18:0, C18:1-9, C18:2 cis-9, trans-11 (CLA), C18:1 trans-11, long chain and monounsaturated FA. In addition, these diets increased polyunsaturated:saturated (PUFA:SFA) ratio compared to the control diet. Experiment II: Four ruminally cannulated ram lambs were assigned to a 4 x 4 Latin Square design to determine the effects of the diets used in Experiment I on intake, nutrient digestibility and ruminal measures. There was no difference (P>0.10) on DM intake and nutrient digestibility. The oil addition increased pH values and decreased short chain FA. Experiment III: the objective was to evaluate the performance of 36 crossbred Dorper x Santa Inês lambs fed diets with 90% concentrate hay with 3% canola oil, sunflower oil or castor oil. There was no difference on DM intake, average daily gain (ADG) and feed conversion, with average across diets of 957.7 g, 326.4 g and 3.0 kg DMI/kg ADG, respectively. These diets were also evaluated in four ruminally cannulated ram lambs in a 4x4 Latin Square design. There was no difference in DM intake, nutrient digestibility, nitrogen metabolism and ruminal measures, with the exception for ammonia concentration that decreased with oil addition. In the Experiment IV were determine: carcass characteristics, Longissimus dorsi fatty acid profile and physical-chemical composition of the lambs used in Experiment III. The diet with castor oil increased meat ether extract. Sunflower diet decreased C18:1-9 and increased concentrations of C18:1 trans. Castor oil decreased the concentration of C18:2 and PUFA:SFA ratio compared to canola and sunflower oils. Canola and sunflower decreased the concentration of C16:0, increased the concentration of C18:2 cis-9, trans-11 (CLA) and C18:3 -6. Canola oil increased the concentration of C18:3 -3 and sunflower oil increased 6:3 ratio compared to castor oil.
Cecchi, Lorenzo. "Extra virgin olive oil, olive milling by-products and “virgin grape seed oil”: chemical characterization, biological activity and sensorial studies for their nutraceutical valorization." Doctoral thesis, 2019. http://hdl.handle.net/2158/1150123.
Повний текст джерелаКниги з теми "Oil mill by-Products"
Uloth, Victor Charles. Waste fatty acid addition to black liquor to decrease tall oil soap solubility and increase skimming efficiency in kraft mills pulping mountain pine beetle-infested wood. Victoria, B.C: Pacific Forestry Centre, 2009.
Знайти повний текст джерелаЧастини книг з теми "Oil mill by-Products"
Peri, Claudio, and Primo Proietti. "Olive mill waste and by-products." In The Extra-Virgin Olive Oil Handbook, 283–302. Chichester, UK: John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118460412.ch22.
Повний текст джерелаHassen, Wafa, Bilel Hassen, Rim Werhani, Yassine Hidri, Naceur Jedidi, and Abdennaceur Hassen. "Processes of Valorization and Management of Olive By-Products: The Pomace and Olive Mill Wastewater." In Wastewater from Olive Oil Production, 1–25. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-23449-1_1.
Повний текст джерелаToscano, Pietro, and Francesco Montemurro. "Olive Mill By-Products Management." In Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy. InTech, 2012. http://dx.doi.org/10.5772/52039.
Повний текст джерелаElsabaawy, Eman H., and Sawsan M. Gad. "Lipids in Ruminant Nutrition and Its Effect on Human Health." In Precision Agriculture Technologies for Food Security and Sustainability, 344–67. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-5000-7.ch015.
Повний текст джерелаUpadhyay, Aditya, and Neha Chaudhary. "Computer Vision Approach for Detecting Adulteration of Ghee with Foreign Fats – A Survey." In Recent Trends in Intensive Computing. IOS Press, 2021. http://dx.doi.org/10.3233/apc210216.
Повний текст джерелаAwere, Eric, Alessandra Bonoli, Peter Appiah Obeng, Sara Pennellini, Sara Bottausci, William Kwaasi Amanor, and Emmanuel Kekeli Akuaku. "Small-Scale Palm Oil Production in Ghana: Practices, Environmental Problems and Potential Mitigating Measures." In Palm Oil - Current Status and Updates [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.106174.
Повний текст джерелаCrane, Hewitt, Edwin Kinderman, and Ripudaman Malhotra. "Energy Today." In A Cubic Mile of Oil. Oxford University Press, 2010. http://dx.doi.org/10.1093/oso/9780195325546.003.0011.
Повний текст джерелаDanielski, Renan, Gabriela Polmann, and Jane Mara Block. "Valorization of Native Nuts from Brazil and Their Coproducts." In Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products [Working Title]. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.95056.
Повний текст джерелаRekowsky, Bruna Samara dos Santos, Matheus Carvalho Freire de Oliveira, Uiara Moreira Paim, José Givanildo da Silva, and Marion Pereira da Costa. "Mastitis in Dairy Species." In Cases on Managing Dairy Productive Chains, 108–37. IGI Global, 2023. http://dx.doi.org/10.4018/978-1-6684-5472-5.ch006.
Повний текст джерелаGordon, Robert B. "Community, Culture, and Industrial Ecology." In A Landscape Transformed. Oxford University Press, 2000. http://dx.doi.org/10.1093/oso/9780195128185.003.0013.
Повний текст джерелаТези доповідей конференцій з теми "Oil mill by-Products"
Kulkarni, Anil, Sirshendu Chatterjee, Yogesh Patel, and Nitin Amte. "Development of API 5L X-80 Plates and Pipes at Essar Steel." In ASME 2013 India Oil and Gas Pipeline Conference. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/iogpc2013-9822.
Повний текст джерелаJ. A. Garcia-Nunez, M. Garcia-Perez, and K.C. Das. "Determination of Kinetic Parameters of Thermal Degradation of Palm Oil Mill by Products Using Thermogravimetric Analysis and Differential Scanning Calorimetry." In 2006 Portland, Oregon, July 9-12, 2006. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2006. http://dx.doi.org/10.13031/2013.21519.
Повний текст джерелаAlzamora, Sebastian. "The Palm oil crop in Ecuador and its extraction." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/dqiq8597.
Повний текст джерелаMahapatra, R., Rait Jaspal Singh, Samuel Pappy, Inder Singh, Ajay Kumar, Deepak Saxena, V. Martin, and R. K. Malhotra. "A Study on the Performance of Rolling Oil During Cold Rolling of Stainless Steel Simulating Industrial Condition." In ASME 2012 International Manufacturing Science and Engineering Conference collocated with the 40th North American Manufacturing Research Conference and in participation with the International Conference on Tribology Materials and Processing. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/msec2012-7373.
Повний текст джерелаValli, Enrico, Ilaria Grigoletto, Patricia Garcia Salas, Alessandra Bendini, Federica Pasini, Sebastian Sánchez Villasclaras, Roberto García Ruiz, and Tullia Gallina Toschi. "Study of the Phenolic Fraction for the Valorization of Olive Pomace as a Functional Ingredient." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/vnbg6136.
Повний текст джерелаLemiasheuski, V. O., M. M. Ozcan, and K. S. Ostrenko. "MILK AND MILK BY PRODUCTS AND ALTERNATiVE ASSESSMENT METHODS." In SAKHAROV READINGS 2021: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY. International Sakharov Environmental Institute, 2021. http://dx.doi.org/10.46646/sakh-2021-1-225-228.
Повний текст джерелаToma, Diana, Silke Harksen, Dorothee Niklasch, Denise Mahn, and Ashraf Koka. "Development of X90 and X100 Steel Grades for Seamless Linepipe Products." In 2014 10th International Pipeline Conference. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/ipc2014-33099.
Повний текст джерелаWang, Li, Changchun Wu, Lili Zuo, Yanfei Huang, and Haihong Chen. "Optimization of the Receipt and Delivery Schedules for a Transfer Tank Farm of Products Pipeline Network." In ASME 2017 Pressure Vessels and Piping Conference. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/pvp2017-65276.
Повний текст джерелаCamporeale, S. M., F. Casalini, and A. Saponaro. "Mild Combustion in a Novel CCGT Cycle With Partial Flue Gas Recirculation." In ASME Turbo Expo 2003, collocated with the 2003 International Joint Power Generation Conference. ASMEDC, 2003. http://dx.doi.org/10.1115/gt2003-38743.
Повний текст джерелаZiqian, Li, and Zheng Guo. "Succinylated cellulose-based ampholytic amphiphiles as a novel dual-function emulsifier for the emulsions." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/ywvv1947.
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