Статті в журналах з теми "Nutritional value"
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ŁYSOŃ, Ewelina, Wioletta BIEL, Maja CIERNIAK, and Katarzyna M. KAVETSKA. "NUTRITIONAL VALUE OF GRANULATED ADULT DOG FEED." Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura, Alimentaria, Piscaria et Zootechnica 336, no. 43 (September 30, 2017): 83–88. http://dx.doi.org/10.21005/aapz2017.43.3.10.
Повний текст джерелаKalač, P., and J. Moudrý. "Composition and nutritional value of amaranth seeds." Czech Journal of Food Sciences 18, No. 5 (January 1, 2000): 201–6. http://dx.doi.org/10.17221/9651-cjfs.
Повний текст джерелаOvidiu, Tita. "Obtaining Low-Fat Foods and Improved Nutritional Value." International Journal of Pharmacognosy & Chinese Medicine 2, no. 4 (2018): 1–3. http://dx.doi.org/10.23880/ipcm-16000143.
Повний текст джерелаAslanova, M. A., O. K. Derevitskaya, A. S. Dydykin, A. L. Bero, and N. E. Soldatova. "Nutritional and biological value of functional culinary products." Vsyo o myase, no. 6 (December 30, 2021): 12–15. http://dx.doi.org/10.21323/2071-2499-2021-6-12-15.
Повний текст джерелаKarklelienė, R., E. Dambrauskienė, D. Juškevičienė, A. Radzevičius, M. Rubinskienė, and P. Viškelis. "Productivity and nutritional value of dill and parsley." Horticultural Science 41, No. 3 (August 26, 2014): 131–37. http://dx.doi.org/10.17221/240/2013-hortsci.
Повний текст джерелаST, El-Hadidie. "The Nutritional Value of Improving Dried Lentil Soup." Food Science & Nutrition Technology 4, no. 5 (September 19, 2019): 1–14. http://dx.doi.org/10.23880/fsnt-16000192.
Повний текст джерелаCălin, Sorina Monica, Mădălina Gavrilescu, Adrian-Petruş Vişan, Roxana Chiţu, Marius Sorinel Neacşu, and Magdalena Mititelu. "Nutritional value of sausages." Farmacist.ro 2, no. 193 (2020): 38. http://dx.doi.org/10.26416/farm.193.2.2020.3092.
Повний текст джерелаStanton, R. "NUTRITIONAL VALUE OF VEGETABLES." Acta Horticulturae, no. 247 (September 1989): 391–96. http://dx.doi.org/10.17660/actahortic.1989.247.75.
Повний текст джерелаHewitt, David, and Helen J. Bancroft. "Nutritional value of yogurt." Journal of Dairy Research 52, no. 1 (February 1985): 197–207. http://dx.doi.org/10.1017/s002202990002402x.
Повний текст джерелаPerumpuli, P. A. B. N., S. M. S. J. M. Singharathne, and I. P. Wanninaika. "Caryota urens: value addition, nutritional and medicinal values." Food Research 6, no. 2 (April 30, 2022): 489–500. http://dx.doi.org/10.26656/fr.2017.6(2).200.
Повний текст джерелаПономарева, Елена, Elena Ponomareva, Андрей Кривошеев, Andrey Krivosheev, Светлана Лукина, Svetlana Lukina, Надежда Алехина, et al. "Breadsticks with enhanced nutritional value for salt-free nutrition." Food Processing: Techniques and Technology 48, no. 1 (January 10, 2019): 114–24. http://dx.doi.org/10.21603/2074-9414-2018-1-114-124.
Повний текст джерелаKulshrestha, Kalpana. "HORTICULTURAL CROPS VALUE ADDITION FOR NUTRITIONAL SECURITY." International Journal of Research -GRANTHAALAYAH 6, no. 10 (October 31, 2018): 110–20. http://dx.doi.org/10.29121/granthaalayah.v6.i10.2018.1168.
Повний текст джерелаRohwedder, A., J. E. Pfitzenmaier, N. Ramsperger, A. A. Apostolopoulou, A. Widmann, and A. S. Thum. "Nutritional Value-Dependent and Nutritional Value-Independent Effects on Drosophila melanogaster Larval Behavior." Chemical Senses 37, no. 8 (June 13, 2012): 711–21. http://dx.doi.org/10.1093/chemse/bjs055.
Повний текст джерелаNovianty, Farradyna Dias, Desty Muzarofarus Sholikhah, and Heri Purnama Pribadi. "HUBUNGAN PENGETAHUAN GIZI, AKTIVITAS FISIK DAN ASUPAN ZAT GIZI DENGAN STATUS GIZI PADA REMAJA DI SMK KECAMATAN GRESIK." Ghidza Media Jurnal 3, no. 1 (October 4, 2021): 234. http://dx.doi.org/10.30587/ghidzamediajurnal.v3i1.3087.
Повний текст джерелаHuang, Zeying, Haijun Li, and Jiazhang Huang. "Determinants of Nutrition Facts Table Use by Chinese Consumers for Nutritional Value Comparisons." International Journal of Environmental Research and Public Health 19, no. 2 (January 7, 2022): 673. http://dx.doi.org/10.3390/ijerph19020673.
Повний текст джерелаCaroline Jeba R, Priyanka S, and Priyanka M. "Production and Nutritional Quality of Traditional Indian Millet Mixture of Rice, Pearl Millet and Urad Dal." International Journal of Research in Pharmaceutical Sciences 11, no. 4 (September 22, 2020): 5076–81. http://dx.doi.org/10.26452/ijrps.v11i4.3104.
Повний текст джерелаDevátá, Iveta, Lilian Rumlová, and Jana Tomicová. "Nutritional Value of School Meals." Hygiena 60, no. 2 (June 1, 2015): 63–70. http://dx.doi.org/10.21101/hygiena.a1320.
Повний текст джерелаCannella, C., and S. Dernini. "WALNUT: INSIGHTS AND NUTRITIONAL VALUE." Acta Horticulturae, no. 705 (March 2005): 547–50. http://dx.doi.org/10.17660/actahortic.2005.705.80.
Повний текст джерелаJayasinghe, Lalith. "Edible Fruits: Beyond Nutritional Value." Open Conference Proceedings Journal 4, no. 1 (March 1, 2013): 12. http://dx.doi.org/10.2174/2210289201304010012.
Повний текст джерелаMirzaeva, D. A., K. S. Maksumkhodjaeva, N. A. Khujamshukurov, Sh Q. Gazieva, X. O. Abdullaev, Sh X. Iskhakova, and D. Kh Kuchkarova. "Nutritional Value of Lemnaceae Macrophytes." International Journal of Current Microbiology and Applied Sciences 9, no. 4 (April 10, 2020): 3233–42. http://dx.doi.org/10.20546/ijcmas.2020.904.376.
Повний текст джерелаMacArtain, Paul, Christopher I. R. Gill, Mariel Brooks, Ross Campbell, and Ian R. Rowland. "Nutritional Value of Edible Seaweeds." Nutrition Reviews 65, no. 12 (June 28, 2008): 535–43. http://dx.doi.org/10.1111/j.1753-4887.2007.tb00278.x.
Повний текст джерелаMascolo, Celestina, Raffaele Marrone, Alfonsina Palma, and Giuseppe Palma. "Nutritional Value of Fish Species." Journal of Nutritional Ecology and Food Research 1, no. 3 (September 1, 2013): 219–25. http://dx.doi.org/10.1166/jnef.2013.1032.
Повний текст джерелаDempsey, Daniel T., and James L. Mullen. "Prognostic Value of Nutritional Indices." Journal of Parenteral and Enteral Nutrition 11, no. 5_suppl (September 1987): 109S—114S. http://dx.doi.org/10.1177/014860718701100517.
Повний текст джерелаKhan, F. R., Z. Ul Abadin, and N. Rauf. "Honey: nutritional and medicinal value." International Journal of Clinical Practice 61, no. 10 (September 14, 2007): 1705–7. http://dx.doi.org/10.1111/j.1742-1241.2007.01417.x.
Повний текст джерелаMORRISON, W. R. "Food — Biochemistry and Nutritional Value." Biochemical Society Transactions 16, no. 4 (August 1, 1988): 654–55. http://dx.doi.org/10.1042/bst0160654.
Повний текст джерелаKhotimchenko, Yu S. "The nutritional value of holothurians." Russian Journal of Marine Biology 41, no. 6 (November 2015): 409–23. http://dx.doi.org/10.1134/s1063074015060061.
Повний текст джерелаWhitaker, John R. "Food—Biochemistry and Nutritional Value." Journal of Nutrition 119, no. 3 (March 1, 1989): 518. http://dx.doi.org/10.1093/jn/119.3.518.
Повний текст джерелаLee, Frank A. "Nutritional Value of Frozen Foods." Nutrition Reviews 9, no. 1 (April 27, 2009): 1–4. http://dx.doi.org/10.1111/j.1753-4887.1951.tb02483.x.
Повний текст джерелаLoureiro, M. L. "Do consumers value nutritional labels?" European Review of Agricultural Economics 33, no. 2 (April 10, 2006): 249–68. http://dx.doi.org/10.1093/erae/jbl005.
Повний текст джерелаPatarra, Rita Ferreira, Lisete Paiva, Ana Isabel Neto, Elisabete Lima, and José Baptista. "Nutritional value of selected macroalgae." Journal of Applied Phycology 23, no. 2 (July 6, 2010): 205–8. http://dx.doi.org/10.1007/s10811-010-9556-0.
Повний текст джерелаDusinsky, Roman, Miroslav Svec, Veronika Michalcova, Maja Al Beyroutiova, and Pavol Hauptvogel. "Nutritional value of neolithic wheat." Current Opinion in Biotechnology 24 (July 2013): S88. http://dx.doi.org/10.1016/j.copbio.2013.05.258.
Повний текст джерелаMurphy, J. J. "Milk Fat Composition and Nutritional Value." Proceedings of the British Society of Animal Science 2001 (2001): 255–57. http://dx.doi.org/10.1017/s1752756200006219.
Повний текст джерелаRahayu, Suci Fitri. "Relationship of Nutritional Concerning Families with the Nutritional Status of Children In the Working Area of Local Public health center." Healthy-Mu Journal 4, no. 2 (April 22, 2022): 93–98. http://dx.doi.org/10.35747/hmj.v4i2.28.
Повний текст джерелаBIEL, Wioletta, and Ewa Czerniawska-Piątkowska. "NUTRITIONAL VALUE OF POULTRY MEAT UTILIZED IN THE DOGS DIET." Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura, Alimentaria, Piscaria et Zootechnica 343, no. 47 (September 30, 2018): 5–10. http://dx.doi.org/10.21005/aapz2018.47.3.01.
Повний текст джерелаLabban, Louay. "Nutritional Value of Traditional Syrian Sweets and their Calorie Density." Journal of Advanced Research in Food Science and Nutrition 03, no. 01 (April 7, 2020): 34–41. http://dx.doi.org/10.24321/2582.3892.202005.
Повний текст джерелаSuchánková, M., Z. Kapounová, M. Dofková, J. Ruprich, J. Blahová, and I. Kouřilová. "Selected fruits and vegetables: comparison of nutritional value and affordability." Czech Journal of Food Sciences 33, No. 3 (June 7, 2016): 242–46. http://dx.doi.org/10.17221/353/2014-cjfs.
Повний текст джерелаGopalakrishnan, Dr R. "Advantages and Nutritional Value of Organic Food on Human Health." International Journal of Trend in Scientific Research and Development Volume-3, Issue-4 (June 30, 2019): 242–45. http://dx.doi.org/10.31142/ijtsrd23661.
Повний текст джерелаTY, Habte. "Microbiological Sources and Nutritional Value of Single Cell Protein (SCP)." Nutrition and Food Processing 2, no. 2 (November 4, 2019): 01–02. http://dx.doi.org/10.31579/2637-8914/013.
Повний текст джерелаŠmídová, Z., and R. Izzo. "Improvement of Nutritional Value of Tomatoes under Salt Stress Conditions." Czech Journal of Food Sciences 27, Special Issue 1 (June 24, 2009): S138—S139. http://dx.doi.org/10.17221/1103-cjfs.
Повний текст джерелаToshev, Abduvali, Aleksey Salomatov-, and Anna Salomatova-. "A Method to Increase the Nutritional Value of Aerated Confectionery." Foods and Raw Materials 2, no. 1 (May 26, 2014): 58–61. http://dx.doi.org/10.12737/4135.
Повний текст джерелаKomarova, O. N., and A. I. Havkin. "Cultured milk foods in children’s nutrition: nutritional and biological value." Rossiyskiy Vestnik Perinatologii i Pediatrii (Russian Bulletin of Perinatology and Pediatrics) 62, no. 5 (January 1, 2017): 80–86. http://dx.doi.org/10.21508/1027-4065-2017-62-5-80-86.
Повний текст джерелаRahmawati, Wenny, and Dwi Norma Retnaningrum. "The Role of Mothers Knowledge Regarding Nutritional Needs of Toddlers Nutritional Status." Jurnal MID-Z (Midwivery Zigot) Jurnal Ilmiah Kebidanan 5, no. 2 (November 30, 2022): 139–43. http://dx.doi.org/10.56013/jurnalmidz.v5i2.1638.
Повний текст джерелаMargiyanti, Norma Jeepi. "Analisis Tingkat Pengetahuan, Body Image dan Pola Makan terhadap Status Gizi Remaja Putri." Jurnal Akademika Baiturrahim Jambi 10, no. 1 (March 6, 2021): 231. http://dx.doi.org/10.36565/jab.v10i1.341.
Повний текст джерелаHasanah, Zuratul, Desty Muzarofatus Sholikhah, and Dwi Novri Supriatiningrum. "HUBUNGAN PENGETAHUAN GIZI, BODY IMAGE DAN KONSUMSI MAKANAN CEPAT SAJI DENGAN STATUS GIZI REMAJA PUTRI DI SMA KECAMATAN GRESIK." Ghidza Media Jurnal 4, no. 1 (November 3, 2022): 45. http://dx.doi.org/10.30587/ghidzamediajurnal.v4i1.4627.
Повний текст джерелаJuárez, Manuel, Stephanie Lam, Benjamin M. Bohrer, Michael E. R. Dugan, Payam Vahmani, Jennifer Aalhus, Ana Juárez, Oscar López-Campos, Nuria Prieto, and Jose Segura. "Enhancing the Nutritional Value of Red Meat through Genetic and Feeding Strategies." Foods 10, no. 4 (April 16, 2021): 872. http://dx.doi.org/10.3390/foods10040872.
Повний текст джерелаFitri, Juliani, and Rini Sartika. "KNOWLEDGE AND MOTIVATION LEVEL RELATIONSHIP MOTHER ABOUT BALANCED NUTRITION WITH STATUS NUTRITION IN PRESCHOOL AGE CHILDREN 3-6 YEARS AT KEMIRI PUSKESMAS TANGERANG DISTRICT." Journal of Vocational Nursing 2, no. 2 (October 30, 2021): 119. http://dx.doi.org/10.20473/jovin.v2i2.30701.
Повний текст джерелаJung, B., and A. B. Batal. "Nutritional and feeding value of crude glycerin for poultry. 1. Nutritional value of crude glycerin." Journal of Applied Poultry Research 20, no. 2 (July 2011): 162–67. http://dx.doi.org/10.3382/japr.2010-00235.
Повний текст джерелаRoficha, Hertien Novi, Fatmawaty Suaib, and Hendrayati Hendrayati. "Pengaruh Pengetahuan Gizi Ibu Dan Sosial Ekonomi Keluarga Terhadap Status Gizi Balita Umur 6-24 Bulan Di Wilayah Kerja Puskesmas Tamalanrea Jaya." Media Gizi Pangan 25, no. 1 (June 30, 2018): 39. http://dx.doi.org/10.32382/mgp.v25i1.58.
Повний текст джерелаBrezeanu, Creola, Petre Marian Brezeanu, Vasile Stoleru, Liviu Mihai Irimia, Florin Daniel Lipșa, Gabriel-Ciprian Teliban, Marius Mihai Ciobanu, et al. "Nutritional Value of New Sweet Pepper Genotypes Grown in Organic System." Agriculture 12, no. 11 (November 6, 2022): 1863. http://dx.doi.org/10.3390/agriculture12111863.
Повний текст джерелаChristiany, Irine, Adin Mu’afiro, Kiaonarni Ongko Waluyo, and Suparji Suparji. "Nutritional Intake Education by Peers, Nutritionists, and Combinations to Changes in Nutritional Status in Adolescent Girl in School." Open Access Macedonian Journal of Medical Sciences 10, A (May 16, 2022): 867–71. http://dx.doi.org/10.3889/oamjms.2022.8960.
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