Статті в журналах з теми "Nutritional stre"
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Nekrasova, K. L., and V. G. Popov. "Scientific approach to the production of functional food ingredients based on unconventional plant materials." Proceedings of the Voronezh State University of Engineering Technologies 82, no. 2 (September 18, 2020): 77–82. http://dx.doi.org/10.20914/2310-1202-2020-2-77-82.
Повний текст джерелаKusuma, Mutiara Tirta Prabandari Lintang, Ronny Tri Wirasto, and Emy Huriyati. "Status stres psikososial dan hubungannya dengan status gizi siswa SMP Stella Duce 1 Yogyakarta." Jurnal Gizi Klinik Indonesia 6, no. 3 (March 1, 2010): 138. http://dx.doi.org/10.22146/ijcn.17722.
Повний текст джерелаLi, Yuan, Jingmin Ding, Yishan Wang, Chengyao Tang, and Puhong Zhang. "Nutrition-Related Mobile Apps in the China App Store: Assessment of Functionality and Quality." JMIR mHealth and uHealth 7, no. 7 (July 30, 2019): e13261. http://dx.doi.org/10.2196/13261.
Повний текст джерелаDubois, Pierre, Paulo Albuquerque, Olivier Allais, Céline Bonnet, Patrice Bertail, Pierre Combris, Saadi Lahlou, Natalie Rigal, Bernard Ruffieux, and Pierre Chandon. "Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial." Journal of the Academy of Marketing Science 49, no. 1 (April 24, 2020): 119–38. http://dx.doi.org/10.1007/s11747-020-00723-5.
Повний текст джерелаHollis, James, and Shelley Woodall. "A Study Protocol to Investigate the Use of Virtual Worlds to Provide Nutrition Education." Current Developments in Nutrition 5, Supplement_2 (June 2021): 479. http://dx.doi.org/10.1093/cdn/nzab040_003.
Повний текст джерелаvan Ommen, Ben, Jildau Bouwman, Lars O. Dragsted, Christian A. Drevon, Ruan Elliott, Philip de Groot, Jim Kaput, et al. "Challenges of molecular nutrition research 6: the nutritional phenotype database to store, share and evaluate nutritional systems biology studies." Genes & Nutrition 5, no. 3 (February 3, 2010): 189–203. http://dx.doi.org/10.1007/s12263-010-0167-9.
Повний текст джерелаRummo, Pasquale E., Isabella Higgins, Christina Chauvenet, Annamaria Vesely, Lindsay M. Jaacks, and Lindsey Taillie. "A Standardized Guide to Developing an Online Grocery Store for Testing Nutrition-Related Policies and Interventions in an Online Setting." International Journal of Environmental Research and Public Health 18, no. 9 (April 24, 2021): 4527. http://dx.doi.org/10.3390/ijerph18094527.
Повний текст джерелаShin, Soye, Rob M. van Dam, and Eric A. Finkelstein. "The Effect of Dynamic Food Labels with Real-Time Feedback on Diet Quality: Results from a Randomized Controlled Trial." Nutrients 12, no. 7 (July 20, 2020): 2158. http://dx.doi.org/10.3390/nu12072158.
Повний текст джерелаFithriani, Zainun Wahida, and Imroatus Sholihah. "Hubungan Tingkat Pengetahuan Gizi dan Tingkat Stres Dengan Status Gizi Remaja." SAKTI BIDADARI (Satuan Bakti Bidan Untuk Negeri) 6, no. 1 (March 21, 2023): 50–55. http://dx.doi.org/10.31102/bidadari.2023.6.1.50-55.
Повний текст джерелаKaur, A., P. Scarborough, S. Hieke, A. Kusar, I. Pravst, M. Raats, and M. Rayner. "The nutritional quality of foods carrying health-related claims in Germany, The Netherlands, Spain, Slovenia and the United Kingdom." European Journal of Clinical Nutrition 70, no. 12 (July 13, 2016): 1388–95. http://dx.doi.org/10.1038/ejcn.2016.114.
Повний текст джерелаPongutta, Suladda, Pitipa Chongwatpol, Parwin Tantayapirak, and Stefanie Vandevijvere. "Declaration of nutrition information on and nutritional quality of Thai ready-to-eat packaged food products." Public Health Nutrition 21, no. 8 (January 10, 2018): 1409–17. http://dx.doi.org/10.1017/s1368980017003792.
Повний текст джерелаPennington, Jean A. T., Linda A. Wisniowski, and Gloria B. Logan. "In-store nutrition information programs." Journal of Nutrition Education 20, no. 1 (February 1988): 5–10. http://dx.doi.org/10.1016/s0022-3182(88)80287-5.
Повний текст джерелаDuvenage, KM, ST Meltzer, and SA Chantler. "Initial investigation of nutrition and supplement use, knowledge and attitudes of under-16 rugby players in South Africa." South African Journal of Sports Medicine 27, no. 3 (October 15, 2015): 67–71. http://dx.doi.org/10.7196/sajsm.8092.
Повний текст джерелаYan, Ji, Kun Tian, Saeed Heravi, and Peter Morgan. "Asymmetric demand patterns for products with added nutritional benefits and products without nutritional benefits." European Journal of Marketing 50, no. 9/10 (September 12, 2016): 1672–702. http://dx.doi.org/10.1108/ejm-06-2015-0356.
Повний текст джерелаOjo, Adedayo E., Alexandra Jones, Clementina Ebere Okoro, Vanessa O. Alfa, Rosemary Okoli, Gabriel L. Shedul, Ikechukwu A. Orji, et al. "Sodium Content and Labelling of Packaged Foods and Beverages in Nigeria: A Cross-Sectional Study." Nutrients 15, no. 1 (December 21, 2022): 27. http://dx.doi.org/10.3390/nu15010027.
Повний текст джерелаKeady, T. W. J., and D. J. Kilpatrick. "Prediction of carcass weight from live weight in beef animals." Proceedings of the British Society of Animal Science 2005 (2005): 179. http://dx.doi.org/10.1017/s1752756200010905.
Повний текст джерелаSitoayu, Laras, Dewi Ayu Pertiwi, and Erry Yudhya Mulyani. "Kecukupan zat gizi makro, status gizi, stres, dan siklus menstruasi pada remaja." Jurnal Gizi Klinik Indonesia 13, no. 3 (January 30, 2017): 121. http://dx.doi.org/10.22146/ijcn.17867.
Повний текст джерелаAilawadi, Kusum L., Yu Ma, and Dhruv Grewal. "The Club Store Effect: Impact of Shopping in Warehouse Club Stores on Consumers' Packaged Food Purchases." Journal of Marketing Research 55, no. 2 (April 2018): 193–207. http://dx.doi.org/10.1509/jmr.16.0235.
Повний текст джерелаDall’Asta, Margherita, Donato Angelino, Gaetana Paolella, Rossella Dodi, Nicoletta Pellegrini, and Daniela Martini. "Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study." Nutrients 14, no. 4 (February 14, 2022): 798. http://dx.doi.org/10.3390/nu14040798.
Повний текст джерелаMartin, Danielle, Michael Zarro, Maike Rahn, Jenny Gusba, and Christina Sherry. "Process and Method for Implementation of Automated Nutrient Profiling Reporting for a Global Food and Beverage Portfolio." Current Developments in Nutrition 4, Supplement_2 (May 29, 2020): 1370. http://dx.doi.org/10.1093/cdn/nzaa060_008.
Повний текст джерелаPark, Jin-Seon, Young-Hee Han, and Taisun Hyun. "Evaluation of Nutritional Content in Convenience Store Lunchboxes by Meal Type, Price, and Store Brand." Korean Journal of Community Nutrition 25, no. 4 (2020): 280. http://dx.doi.org/10.5720/kjcn.2020.25.4.280.
Повний текст джерелаFaradisa, Irmalia Suryani, Radimas Putra Muhammad, and Dyah Ayu Girindraswari. "A Design of Body Mass Index (BMI) and Body Fat Percentage Device Using Fuzzy Logic." Indonesian Journal of Electronics, Electromedical Engineering, and Medical Informatics 4, no. 2 (May 30, 2022): 94–106. http://dx.doi.org/10.35882/ijeeemi.v4i2.7.
Повний текст джерелаExum, Barbara, Sharon H. Thompson, and Leslie Thompson. "A pilot study of grocery store sales: do low prices=high nutritional quality?" Nutrition & Food Science 44, no. 1 (February 4, 2014): 64–70. http://dx.doi.org/10.1108/nfs-02-2013-0021.
Повний текст джерелаAyuningtyas, Cita Eri, Nurul Putrie Utami, Widodo Hariyono, and Retno Natalina. "Kondisi stres pada karyawan mempengaruhi tingkat konsumsi gula sederhana dan natrium." Jurnal Gizi Klinik Indonesia 15, no. 4 (April 30, 2019): 111. http://dx.doi.org/10.22146/ijcn.51507.
Повний текст джерелаTsang, Sokal-Gutierrez, Patel, Lewis, Huang, Ronsin, Baral, et al. "Early Childhood Oral Health and Nutrition in Urban and Rural Nepal." International Journal of Environmental Research and Public Health 16, no. 14 (July 10, 2019): 2456. http://dx.doi.org/10.3390/ijerph16142456.
Повний текст джерелаTomczak, Szymon, Vera Radwan, Anna Jelińska, and Maciej Stawny. "Application of the HPLC Method in Parenteral Nutrition Assessment: Stability Studies of Ondansetron." Processes 9, no. 3 (March 3, 2021): 453. http://dx.doi.org/10.3390/pr9030453.
Повний текст джерелаHarnack, Lisa, Simone French, Joseph Redden, Nancy Sherwood, Gabrielle Rivera, Sruthi Valluri, and Muna Tahir. "Designing Online Grocery Stores to Support Healthy Eating for Weight Loss." Current Developments in Nutrition 4, Supplement_2 (May 29, 2020): 200. http://dx.doi.org/10.1093/cdn/nzaa043_051.
Повний текст джерелаCho, Changgyu, Youngmin Nam, and Hye-Jong Yoo. "Evaluation of Nutritional Quality of Convenience Store Meal Boxes according to Store Company and Meal Price." Korean Journal of Community Nutrition 27, no. 2 (2022): 105. http://dx.doi.org/10.5720/kjcn.2022.27.2.105.
Повний текст джерелаJaminah, Jaminah, and Trias Mahmudiono. "Relationship Between Knowledge, Physical Activity with Body Mass Index of Woman Employass at the Nutrition Instalation Dr.Soetomo Hospital." Jurnal Berkala Epidemiologi 6, no. 1 (March 18, 2018): 13. http://dx.doi.org/10.20473/jbe.v6i12018.13-24.
Повний текст джерелаLacko, Allison, Shu Wen Ng, and Barry Popkin. "Urban vs. Rural Socioeconomic Differences in the Nutritional Quality of Household Packaged Food Purchases by Store Type." International Journal of Environmental Research and Public Health 17, no. 20 (October 20, 2020): 7637. http://dx.doi.org/10.3390/ijerph17207637.
Повний текст джерелаSTARE, FREDRICK J. "Vintage Stare." Nutrition Today 20, no. 2 (March 1985): 32–35. http://dx.doi.org/10.1097/00017285-198503000-00025.
Повний текст джерелаStones, Catherine. "Online food nutrition labelling in the UK: how consistent are supermarkets in their presentation of nutrition labels online?" Public Health Nutrition 19, no. 12 (November 10, 2015): 2175–84. http://dx.doi.org/10.1017/s1368980015003110.
Повний текст джерелаLora, Karina R., Leslie Hodges, Cayley Ryan, Michele Ver Ploeg, and Joanne Guthrie. "Factors That Influence Children’s Exits from the Special Supplemental Nutrition Program for Women, Infants, and Children: A Systematic Review." Nutrients 15, no. 3 (February 2, 2023): 766. http://dx.doi.org/10.3390/nu15030766.
Повний текст джерелаCaspi, Caitlin E., Kathleen Lenk, Jennifer E. Pelletier, Timothy L. Barnes, Lisa Harnack, Darin J. Erickson, and Melissa N. Laska. "Food and beverage purchases in corner stores, gas-marts, pharmacies and dollar stores." Public Health Nutrition 20, no. 14 (September 19, 2016): 2587–97. http://dx.doi.org/10.1017/s1368980016002524.
Повний текст джерелаDumrongwongsiri, Oraporn, Pattanee Winichagoon, Nalinee Chongviriyaphan, Umaporn Suthutvoravut, Veit Grote, and Berthold Koletzko. "Effect of Maternal Nutritional Status and Mode of Delivery on Zinc and Iron Stores at Birth." Nutrients 13, no. 3 (March 5, 2021): 860. http://dx.doi.org/10.3390/nu13030860.
Повний текст джерелаSambodo, Reo. "Analysis of Consumer Behavior in The Decision-Making Process of Vegetable Purchase During the Covid-19 Pandemic at Bu Dipo’s Vegetable Store." JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian 7, no. 2 (April 30, 2022): 40. http://dx.doi.org/10.37149/jia.v7i2.23832.
Повний текст джерелаMachín, Leandro, Alejandra Arrúa, Ana Giménez, María Rosa Curutchet, Joseline Martínez, and Gastón Ares. "Can nutritional information modify purchase of ultra-processed products? Results from a simulated online shopping experiment." Public Health Nutrition 21, no. 1 (July 18, 2017): 49–57. http://dx.doi.org/10.1017/s1368980017001185.
Повний текст джерелаRafkhani, Tesa, Mohammad Fanani, and Adi Magna Patriadi Nuhriawangsa. "Pengaruh chronotype dan tingkat stres terhadap status gizi dengan mediator perilaku makan pada mahasiswa perkuliahan daring." Jurnal Gizi Klinik Indonesia 18, no. 2 (October 30, 2021): 59. http://dx.doi.org/10.22146/ijcn.70661.
Повний текст джерелаSchumer, Harleigh, Chioma Amadi, and Ashish Joshi. "Evaluating the Dietary and Nutritional Apps in the Google Play Store." Healthcare Informatics Research 24, no. 1 (2018): 38. http://dx.doi.org/10.4258/hir.2018.24.1.38.
Повний текст джерелаMartinon, Prescilla, Ina Saliasi, Denis Bourgeois, Colette Smentek, Claude Dussart, Laurie Fraticelli, and Florence Carrouel. "Nutrition-Related Mobile Apps in the French App Stores: Assessment of Functionality and Quality." JMIR mHealth and uHealth 10, no. 3 (March 14, 2022): e35879. http://dx.doi.org/10.2196/35879.
Повний текст джерелаLent, Michelle R., Stephanie Vander Veur, Giridhar Mallya, Tara A. McCoy, Timothy A. Sanders, Lisa Colby, Colleen Rauchut Tewksbury, et al. "Corner store purchases made by adults, adolescents and children: items, nutritional characteristics and amount spent." Public Health Nutrition 18, no. 9 (August 13, 2014): 1706–12. http://dx.doi.org/10.1017/s1368980014001670.
Повний текст джерелаCrowell, Tara, Anthony Dissen, Elizabeth G. Calamidas, Elizabeth Finnerty, and Laura Engelmann. "Virtual Grocery Store: Fostering Healthy Nutrition among Seniors." Journal of Nutrition in Gerontology and Geriatrics 40, no. 4 (October 2, 2021): 290–303. http://dx.doi.org/10.1080/21551197.2021.1990818.
Повний текст джерелаProbart, Claudia K. "In-store consumer nutrition education utilizing student educators." Journal of Nutrition Education 25, no. 1 (January 1993): 25–28. http://dx.doi.org/10.1016/s0022-3182(12)80185-3.
Повний текст джерелаDukeshire, Steven, Emily Nicks, and Jennifer Ferguson. "Pilot Evaluation of an In-Store Nutrition Label Education Program." Canadian Journal of Dietetic Practice and Research 75, no. 4 (December 1, 2014): 206–9. http://dx.doi.org/10.3148/cjdpr-2014-023.
Повний текст джерелаWarltier, Duncan W., Manuelle Landry-Cuerrier, and Murray M. Humphries. "Valuation of Country Food in Nunavut Based on Energy and Protein Replacement." ARCTIC 74, no. 3 (October 5, 2021): 355–71. http://dx.doi.org/10.14430/arctic73390.
Повний текст джерелаTofiño, Adriana, Aslenis Melo, Yumar Ruidiaz, and Sofía Lissbrant. "Evaluation of the potential dietary impact of the implementation of nutritionally improved crops in rural areas of the department of Cesar (Colombia)." Agronomía Colombiana 33, no. 3 (September 1, 2015): 383–90. http://dx.doi.org/10.15446/agron.colomb.v33n3.51984.
Повний текст джерелаGyapay, Julia, Sonja Ostertag, Sonia Wesche, Brian Laird, and Kelly Skinner. "Characterizing the development and dissemination of dietary messaging in the Inuvialuit Settlement Region, Northwest Territories." Canadian Food Studies / La Revue canadienne des études sur l'alimentation 10, no. 1 (March 13, 2023): 103–29. http://dx.doi.org/10.15353/cfs-rcea.v10i1.569.
Повний текст джерелаMegha and Gaiti Hasan. "Surviving nutritional deprivation during development: neuronal intracellular calcium signaling is critical." International Journal of Developmental Biology 64, no. 1-2-3 (2020): 239–46. http://dx.doi.org/10.1387/ijdb.190148mm.
Повний текст джерелаMesselink, Morgan. "Nutritional Communications across Climates: A comparative research study between Ecuador and the Netherlands." Earth Common Journal 6, no. 1 (October 30, 2016): 1–15. http://dx.doi.org/10.31542/j.ecj.883.
Повний текст джерелаVliet, Stephan van, James Bain, Micheal Muelbauer, Scott Kronberg, Fred Provenza, Kim Huffman, and William Kraus. "Impossible to Go Beyond Beef? An Unbiased Metabolomics Analysis." Current Developments in Nutrition 4, Supplement_2 (May 29, 2020): 785. http://dx.doi.org/10.1093/cdn/nzaa052_054.
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