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Книги з теми "Nutritional modes"

Щоб переглянути інші типи публікацій з цієї теми, перейдіть за посиланням: Nutritional modes.

Автор: Grafiati

Опубліковано: 10 грудня 2022

Оновлено: 28 січня 2023

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1

World Health Organization (WHO). Infant and young child feeding: Model chapter for textbooks for medical students and allied health professionals. Geneva: World Health Organization, 2009.

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2

1953-, Beynen Anton C., and West C. E, eds. Use of animal models for research in human nutrition. Basel: Karger, 1988.

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3

Siva Subramanian, K. N. 1945- and Wastney Meryl E, eds. Kinetic models of trace element and mineral metabolism during development. Boca Raton: CRC Press, 1995.

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4

W, Lane Helen, and Schoeller Dale A, eds. Nutrition in spaceflight and weightlessness models. Boca Raton: Lewis Publishers, 1999.

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5

Romeyn, Mary. Nutrition and HIV: A new model for treatment. 2nd ed. San Francisco: Jossey-Bass Publishers, 1998.

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6

Svedberg, Peter. A model of nutrition, health, and economic productivity. Helsinki, Finland: World Institute for Development Economics Research, 1988.

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7

Nutrition and HIV: A new model for treatment. San Francisco, CA: Jossey-Bass Publishers, 1995.

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8

Romeyn, Mary. Nutrition and HIV: A new model for treatment. 2nd ed. San Francisco: Jossey-Bass Publishers, 1998.

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9

Romeyn, Mary. Nutrition and HIV: A new model for treatment. 2nd ed. San Francisco: Jossey-Bass Publishers, 1998.

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10

Lardellier, Pascal. Opéra bouffe: Une anthropologie gourmande de nos modes alimentaires. Cormelles-le-Royal: Management et société, 2011.

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11

Lardellier, Pascal. Opéra bouffe: Une anthropologie gourmande de nos modes alimentaires. Cormelles-le-Royal: Management et société, 2011.

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12

Nutrition research methodologies. Chichester, West Sussex, UK: John Wiley & Sons Inc., 2015.

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13

Dayakar Rao, B., N. G. Malleshi, G. A. Annor, and J. V. Patil, eds. Millets value chain for nutritional security: a replicable success model from India. Wallingford: CABI, 2016. http://dx.doi.org/10.1079/9781780648309.0000.

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14

Hadden, Lawrence. Upper-limit indicator targeting and age-based nutritional interventions: Optimality, information and leakage. Coventry: University of Warwick, Development Economics Research Centre, 1991.

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15

Skipper, Annalynn. Advanced medical nutrition therapy practice. Sudbury, Mass: Jones and Bartlett Publishers, 2009.

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16

Skipper, Annalynn. Advanced medical nutrition therapy practice. Sudbury, Mass: Jones and Bartlett Publishers, 2009.

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17

Variyam, Jayachandran N. Nutrition labels and obesity. Cambridge, Mass: National Bureau of Economic Research, 2006.

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18

Birkett, Nicholas. Dietary fat reduction: Challenges in applying the stages of change model. Ottawa, Ont: Community Health Research Unit, University of Ottawa, Dept. of Epidemiology and Community Medicine, 1993.

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19

Birkett, Nicholas J. Dietary fat reduction: Challenges in applying the stages of change model. Ottawa: Community Health Research Unit, University of Ottawa, Dept. of Epidemiology and Community Medicine ; Ottawa-Carleton Health Department, 1993.

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20

Edna, Langholz, ed. The Nutrition game: The right moves if you're over 50. San Leandro, Calif: Bristol Pub. Enterprises, 1990.

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21

J, Clifford Andrew, and Müller Hans-Georg 1956-, eds. Mathematical modeling in experimental nutrition. New York: Plenum Press, 1998.

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22

Owuor, J. O. Food and nutrition surveillance and planning in Kilifi District, Kenya: A model for district based multi-sectoral policy formulation and planning. Nairobi: Ministry of Planning and National Development, 1995.

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23

Sahn, David E. The adverse nutrition effects of taxing export crops in Malawi. Ithaca, N.Y: Cornell Food and Nutrition Policy Program, 1992.

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24

Office, General Accounting. Nutrition monitoring: Establishing a model program : report to the Ranking Minority Member, Committee on Science, House of Representatives. Washington, D.C: The Office, 1995.

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25

Power moves: The four motions to transform your body for life. New York, NY: Celebra, 2009.

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26

Danfaer, Allan. A dynamic model of nutrient digestion and metabolism in lactating dairy cows =: En dynamisk model af næringsstoffernes fordøjelse og omsætning hos malkekøer. Frederiksberg [Denmark]: i kommission hos Landhusholdningsselskabets forlag, 1990.

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27

B, Owen John, Treasure Janet, and Collier David A, eds. Animal models - disorders of eating behaviour and body composition. Dordrecht: Kluwer Academic Publishers, 2001.

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28

Wonderling, Lawrence. Minding your matter: A breakthrough health and fitness model without formal diets and exercises. San Francisco, CA: Cape Foundation Publications, 2006.

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29

Minding your matter: A breakthrough health and fitness model without formal diets and exercises. San Francisco, CA: Cape Foundation Publications, 2006.

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30

Serafin, J. A. Nutrition and disease relationships that may serve as models for feeding oiled birds. Laurel, MD: U.S. Fish and Wildlife Service, 1985.

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31

Chernichovsky, Dov. Microeconomic theory of the household and nutrition programs: Whether a nutrition program works depends on whether, and how, individual households make use of it. [Washington, DC]: International Bank for Reconstruction and Development, 1988.

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32

Aura, Anna-Marja. In vitro digestion models for dietary phenolic compounds. [Espoo, Finland]: VTT Technical Research Centre of Finland, 2005.

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33

Barbi, Sia. Dying to be healthy: A breakthrough diet, nutrition and self-help guide. Chicago: Triumph Books, 2001.

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34

Lanzer, Edgar Augusto. A nonsubstitution dynamic model for optimal fertilizer recommendations. Berkeley, CA: Giannini Foundation of Agricultural Economics, University of California, 1987.

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35

Fundamentals of applied animal nutrition. Wallingford: CABI, 2021. http://dx.doi.org/10.1079/9781786394453.0000.

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Abstract This book contains 19 chapters on the application of animal nutrition science, including nutrients and important feed constituents and their functions, drinking water, feed digestion, feed digestibility, feed nutritive value, animal feeds, feed intake, nutrient requirements, ration formulation, nutritional models, feed additives, feed-borne pathogens/toxins/nutrient deficiencies, feed-related non-infectious diseases, grazing behaviour, grazing management, assessing nutritional status and nutrient supplements for grazing animals, feed storage and handling, feed processing and the environmental impact of animal production. It is intended for undergraduates taking courses in animal nutrition, farmers and advisors who want to broaden their understanding of animal feeding and management and scientists who would like to see how their research interests integrate into practical animal feeding.

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36

Cohen, Jonathan, and Shaul Lev. Parenteral nutrition in the ICU. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780199600830.003.0207.

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Parenteral nutrition (PN) is a technique of artificial nutrition support, which consists of the intravenous administration of macronutrients, micronutrients, and water. PN has become integrated into intensive care unit (ICU) patient management with the aim of preventing energy deficits and preserving lean body mass. The addition of PN to enteral nutrition is known as supplemental PN. Parenteral feeding should be considered whenever enteral nutritional support is contraindicated, or when enteral nutrition alone is unable to meet energy and nutrient requirements. International guidelines differ considerably regarding the indications for PN. Thus, the ESPEN guidelines recommend initiating PN in critically-ill patients who do not meet caloric goals within 2–3 days of commencing EN, while the Canadian guidelines recommend PN only after extensive attempts to feed with EN have failed. The ASPEN guidelines advocate administering PN after 8 days of attempting EN unsuccessfully. Several studies have demonstrated that parenteral glutamine supplementation may improve outcome, and the ESPEN guidelines give a grade A recommendation to the use of glutamine in critically-ill patients who receive PN. Studies on IV omega-3 fatty acids have yielded promising results in animal models of acute respiratory distress syndrome and proved superior to solutions with omega -6 compositions. The discrepancy between animal models and clinical practice could be related to different time frames.

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37

Wooldridge, Nancy H. Quality Assurance Criteria for Pediatric Nutrition Conditions: A Model. Amer Dietetic Assn, 1988.

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38

Simpson, Stephen J., Carlos Ribeiro, and Daniel González-Tokman. Feeding behavior. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198797500.003.0008.

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Insects need to ingest nutrients at appropriate levels to attain a balanced diet and maximize fitness. They do so by integrated responses that involve physiological mechanisms for sensing current nutritional needs, releasing systemic signals, and producing specific appetites for key required nutrients. Historically, the study of insect feeding behavior was appreciated for its importance in the understanding and control of crop pests and disease vectors. However, current evidence has shown that some mechanisms regulating feeding are highly conserved in animals, from insects to humans, bringing additional interest in insects as models in medicine. The study of insect feeding behavior and nutrition has also given rise to an integrative modelling approach called the geometric framework for nutrition. This approach has proven useful beyond the insects, and allows the understanding of the impact of multiple nutrients on individuals and their interactions in populations, communities, and ecosystems.

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39

McKinley, Chad. Models Ultimate Fitness and Nutrition Program: The Proven System for Creating the Professional Model. Independently Published, 2017.

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40

W, Lane Helen, and Schoeller Dale A, eds. Nutrition in spaceflight and weightlessness models. Boca Raton: CRC Press, 2000.

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41

Nutritional modelling for pigs and poultry. CABI, 2015.

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42

Lovenberg, Walter, and Yukio Yamori. Nutritional Prevention of Cardiovascular Disease. Elsevier Science & Technology Books, 2013.

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43

(Editor), Helen W. Lane, and Dale A. Schoeller (Editor), eds. Nutrition in Spaceflight and Weightlessness Models (Modern Nutrition (Boca Raton, Fla.).). CRC, 1999.

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44

Contois, Emily, and Anastasia Day. The History of Food and Public Health. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190626686.003.0001.

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Economic, political, and social changes prompted the evolution of our current food system. Studying the historical context of these changes helps us to better understand and devise nutrition policy and programs today. This chapter begins with the roots of the modern U.S. food system at the dawn of the 20th century, isolating four key aspects that have shaped nutrition and public health: food production, processing, and consumption, along with state nutritional policy. To begin, government subsidies, in tandem with shifts in farming demographics and business models, have significantly determined what food is available to consumers at what prices. Next, an examination of food processing complicates this story, exploring the growing number of intermediaries between farmers and consumers over the 20th century. In addition, federal dietary advice and resources have sought to guide what and how people eat. At the same time, the consumer culture has influenced eaters through cookbooks, home economics, advertising, and a host of food media, from magazines and radio to blogs and social media. The Example in Practice addresses the history of the National School Lunch Program, combining the themes of production, processing, consumption, and policy in a single case study. This chapter provides readers with key landmarks and a basic historical context to understand the origins of and potential futures for today’s food, nutrition, and public health policy problems.

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45

Todd, Sarah. Healthy Model Cookbook. Penguin Random House, 2016.

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46

Comparative nutrition. Libbey, 1988.

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47

(Foreword), Jack Edelman, Sir Kenneth Blaxter (Editor), I. Macdonald (Editor), and Ian MacDonald (Editor), eds. Comparative Nutrition. John Libbey & Co Ltd, 1988.

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48

Beduneau, Gaëtan, Jean-Christophe M. Richard, and Laurent Brochard. Prolonged Respiratory Insufficiency and Ventilator Dependence in the ICU. Oxford University Press, 2014. http://dx.doi.org/10.1093/med/9780199653461.003.0014.

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The process of separation or weaning from mechanical ventilation can be arbitrarily separated into three categories: (1) simple weaning when patients are separated from the ventilator after the first attempt of unsupported spontaneous breathing. This usually represents slightly more than half of the patients; (2) difficult weaning when up to three attempts or 1 week is necessary to successfully separate the patient from the ventilator; (3) prolonged weaning for the remaining patients. This last group represents between 6 and 20% of the ICU population arriving at the stage of weaning and carries a considerable human and economic cost. A global approach, including measures to optimize psychological status, nutritional support, and sleep, is essential in the management of these patients, and referral to specialized weaning centres may be helpful. Muscle weakness is a very frequent finding in patients undergoing prolonged mechanical ventilation and may be worsened by excessive sedation, prolonged immobilization, and the use of controlled mechanical ventilation modes. It follows that approaches that include sedation sparing, early mobilization, and the transition to spontaneous breathing are likely to be beneficial.

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49

Joiner, Rusty. Cover Model ABS: The Truth about Nutrition. Independently Published, 2019.

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50

Krochmal, Robert. Nutritional Support and Addiction. Edited by Shahla J. Modir and George E. Muñoz. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780190275334.003.0017.

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Nutrition occupies a central position in the treatment of SUDs. Given the paradox that food can have apparently opposing effects in either causing addiction or in influencing its remedy, it is important to clarify this difference. Evidence is mounting that diseases such as obesity, heart disease, diabetes, and mental health disorders including addiction have a common root cause related to the increase in sugar and processed food consumption rather than fat consumption as has been commonly held. In addition to new integrative approach models encompassing a holistic perspective, new developments in genetics and epigenetics as well as the human microbiome and gut-brain health provide further evidence of the mechanisms by which a healthy approach to nutrition can change outcomes. Building upon the neurobiological theory of addiction and reward deficiency, these breakthroughs lead to new hope for a successful approach to recovery.

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